Agroecology and Sustainable Development - marnotanahfpub · Agroecology and Sustainable Development...
Transcript of Agroecology and Sustainable Development - marnotanahfpub · Agroecology and Sustainable Development...
Agroecology and SustainableDevelopment
Dr. Emilio Pérez Castellón
Visiting Scholar UC Berkeley
Mentor: Dr. Miguel A. Altieri
Norman E. Bourlag International Aghricultural Science andTechnology Fellows Program for Central America
Concepts
• Agroecology
– Application of ecological concepts andprinciples to the design and management ofsustainable agroecosystems, provides a framework to asess the complexity ofagroecosystems (Altieri, 1995)
Concepts
• Sustainable development
– Sustainable development is development thatmeets the needs of the present withoutcomprimising the ability of future generationsto meet their own needs (Bruntland, 1992)
Agroecology purpose
• What is the reason to bother talking aboutagroecolgy?– Is FOOD being produced in sufficient
amount?– Is this food being produced in an
environmentally sound way?– Are food and natural resources key issues in
human development?
Human and environmentalproblems
• Population growth• Wasteful of resources• Destruction and degradation of wildlife
habitats• Extinction of plants and animals• Poverty• Pollution• Problems are interconnected and are
growing exponentially
Human population
• World population, more than doubled in only 44 years
• 2.5 billion in 1950• 5.5 billion in 1996• Estimations:
– 8.2 billion in 2025– 10-11 billion in 2050– 14 billion in 2100
Environment and food production
• Human activities have disturbed 73% ofthe earth´s land area
• Producing food by conventional meansses more soil, water, plant, animal, andenergy resources and causes more pollution and environmental damage thanany other human activity
• Only 15 plant and 8 animal species supply90% of our food
Environment and food production
• Genetically Modified Organism (GMO)– 1999 enough food to feed 8 billion– Food available: 4.3 pounds/person/day
(Grains, beans, nuts, meat, milk, eggs, fruitsand vegetables)– US: 7 out of 10 pounds of grain are fed to
animals– Developing countries devote thousands of ha
to feed cattle in USA and Europe
Environment and food production
• Genetically Modified Organism (GMO)– Haiti:
• 1986 imported 7,000 tons of rice• 1996 imported 196,000 tons• Effects? Land and economical losses,
unemployement, poverty, hunger, malnutrition, etc.– Paradigm one gene-one constraint (pest,
drought, soil)– No scientist can ascertain that GMO foods are
risk free
Environment and food production
• Genetically Modified Organism (GMO)– Advocation for UDC high-capital and input-
intensive approach– Instead:
• Agroecological model, biodiversity, recycling ofnutrients, synergy among crops, animal, soils, andother biological components, regeneration andconservation of resources
– 22 million ha of land under organicmanagement
Agroecology purpose
– Excess pesticides
– Excess fertilizers
– Low SOM content
– Low SB activity
– Moisture imbalances
– Monoculture
– Low functional biodiversity
– Genetic uniformity
– Nutrient deficiencies
•Causes of agroecosystems dysfunction
The ecological consequences of monoculture with special reference to pest problems and the agrochemical treadmill.
Monoculture
Natural vegetation displacement
Intensive use of fertilizers
Intensive use of pesticides
Massive suply of
host plants
Destruction of beneficial
habitat f
Herbicides Insecticides
Nutricional imbalance in
crops Resistance to insecticides
Elimination of natural enemies
Host plant switch
Reduction in biodiversity
Higher vulnerability to
pests
Recruitment of herbivores
Disruption of natural control
In situ completion of life cycles
Elimination of trap crops and insectary plants
harboring natural enemies
Pest resurgence
Secondary pests More severe pest problems
Treadmill Effect
Lower effectiveness of insecticides Higher use of insecticides Higher costs of production Yield decline in the long term
Agroecology purpose
• What is agroecolgy´s main goal?
– To provide the knowledge and methodologynecessary for developing an agriculture that ison the one hand environmentally sound andon the other hand highly productive, sociallyequitable and economically viable.
Principles of Agroecology
• Enhance recycling of biomass andoptimizing nutrient availability andbalancing nutrient flow.
• Securing favorable soil conditions for plantgrowth, particularly by managing organicmatter and enhancing soil biotic activity.
Principles of Agroecology• Minimizing lossess due to flows of solar
radiation, air and water by way of microclimatemanagement, water harvesting and soilmanagement through increased soil cover.
• Species and genetic diversification of theagroecosystem in time and space.
• Enhance beneficial biological interactions andsynergisms among agrobiodiversity componentsthus resulting in the promotion of key ecologicalprocessess and services.
The components, functions, and enhancement strategies of biodiversity in agroecosystems. COMPONENTS FUNCTIONS ENHANCEMENT
Pollinators Predators
and parasites
Herbivores Noncrop
vegetation Earthworms Soil mesofauna
Soil microfauna
Intercropping Agroforestry Rotations Cover crops Nontillage Composting Green manure OMA Windbreaks
Pollination
Genetic introgression
Population regulation
Biological
control
Biomasa consumption
Nutrient cycling
Competition Allelopathy Soruces of
natural enemies Crop wild relatives
Soil structure
Nutrient cycling
Decomposition
Predation
Nutrient cycling
Nutrient cycling
Disease
suppression
AGROECOSYSTEM BIODIVERSITY
A classification of dominant agricultural agroecosystems on a gradient of diversity and vulnerability to pest outbreak.
Decreasing level of biodiversity
Increasing possibility for pest buildup
Perennial crop based
Tropical home gardens Agroforestry
Mixed cropping
Annual crop based
Rotations Monoculture
Multilayered
Monolayered
Cover crops
Monocultures
Relay cropping
Legume based
Non legume based
Plantations Orchards
Cover crops
Monocultures
Intercropping
Vegetables Strip
cropping
Row cropping
Grains
Agroecology purpose
• Land Equivalent Ratio, LER
– The relative land area required for sole cropsto produce the same yields as intercropping.
– LER = YA + YB / SA + SB
– YA and YB individual yields from crops in intercropping
– SA and SB same species yields as sole crops
Family
Crops&
IPM
AFS
MinorLivestock
Soils&
Water
Inputs Outputs
MoneyMaterials
Knowledge
ProductsDiversification
Tecnology
Farming System Model
Socioeconomic Analysis
Future Collaboration• Contacts• Organization• Information
• Funds needed for:
• Training• Research• Publications• ICT