Student: Simion Florentin-CristianGroup: 8213

Profesor coordonator:Frumuselu Mihai

Agritourismone of the largest industries in the world;one of the most important factors of global economic development; sustainable agro-tourism;concept defined in 1991 as a collaboration between the International Union for

Conservation of Nature, World Federation for the Protection of Nature and the European;

Federation of National and Natural Parks; involving all forms of tourism development;providing management and tourism marketing that respects the integrity of the

natural, social and economic environment;ensuring the preservation of natural and cultural resources for future

Factors involved

Cultural factors: traditions, language, religion, customs, culture;

Ecological factors: flora, fauna and ecosystems;Physical factors: natural resources, space and facilities;Factors Social factors: viewed from two perspectives: the

hosts - include all factors that correspond to their standard of living; the visitor - include all factors that define the life and experience.

Rural Tourism

The difficulty of defining the term rural tourism (widely accepted and used unit);

Cause - specific areas receiving tourists or tourist service providers;

Definition of the World Tourism Organization "Tourism Form which includes any tourist activity in rural areas organized and led by the local population, exploiting local tourism resources (natural, cultural, historical and human) as well as facilities, tourist structures, including guesthouses and farms agro "

Definition, though not explicit, is based on a number of specific features that characterize rural tourism activities.

Agritourism Specific form of agritourism areas; A combination of agricultural activities with tourism services within an

agricultural households or farms, which is a complementary solution to supplement the farm income, the positive effects of social and economic nature, which involves contact of tourists with housework, and providing partial food from local produce;

Smallholder in rural areas:- Usually as a secondary activity- Work in the household / farm- The main occupation and source of income

In most cases, the hosts available to tourists:- Surplus living space- The disposed and arranged or built specifically for such activities rural locations- Owners have a small household, garden, pets- Offer tourists natural, organic, own production or from other farms in the village

Prerequisites option for rural tourism

Create a new activity, change strategy and to introduce a new farm activity, are decisions that can be implemented only after a needs analysis;

Choosing agritourism as complementary activity on the farm requires an analysis of three essential elements:- Surplus resources for housing, space for accommodation, dining and its preparation;- Surplus resources while working at the family level;- Surplus agricultural resources.

These three resources are fundamental prerequisites choice agrotourism, as a business to better use them;If these resources are available, agritourism is an ideal solution for a better use of them in the household.

Encouraging agritourism activities

Specific objectives1. Creating and maintaining employment through tourism activities, particularly for youth and women;2.Cresterea value added of tourism activities; 3. Creating, improvement and diversification of tourism infrastructure and services;4.Cresterea number of tourists and the duration of visits.

Operational objectives1.Creşterea and improvement of tourist to scarămică;2. The development of information systems and tourism promotion;3. Creating recreational facilities for access to natural areas of tourist interest

Investments in small-scale infrastructure such as information centers, development of agro bookmarks, etc.

Construction, upgrading and equipping local information centers to promote, present and visit the tourist;

Development of local electronic booking for the rural tourism accommodation, connected to regional and national systems;

For tourism of the old railway track trails tourism signs, tourist havens public, etc.;

Restoring narrow their complementary facilities, refurbishment of equipment;

Investments for setting up and arranging thematic routes (ie "wine road", the "pottery", "woodcraft", etc.).

Maximum grants

For investments in the non profit public interest, refundable public aid intensity will be up to 100% of eligible expenditure will not exceed 200,000 Euro / project;

For income-generating investments, public support intensity will be up to:- 70% of the total eligible costs should not exceed 70,000 Euro / project investment in agro-tourism projects;- 50% of total eligible expenditure and shall not exceed 200,000 Euro / project for other types of investments in rural tourism.

BibliografieWikipediawww.google.comScrib