Agriculture in Suffolk County Balancing Economic Viability & Environmental Protection.
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Transcript of Agriculture in Suffolk County Balancing Economic Viability & Environmental Protection.
- Slide 1
- Agriculture in Suffolk County Balancing Economic Viability & Environmental Protection
- Slide 2
- - Mild climate - Long growing season - Productive soils - Water available for irrigation Suffolk Conducive to Agriculture
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- 50% of Flowers in NYS
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- About 50% of Nursery Crops in NYS
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- About 3,000 acres of sod grown in Suffolk County
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- Premium quality vinifera wines from 2,500 acres and 55 wine producers
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- Animal Production Ducks Poultry Goat and Cow Dairies Beef and Hog
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- Super Storm Sandy Damage
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- Cost of Super Storm Sandy Crop damage Long term salt damage to soil? Produce storage losses? Markets/sales?
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- Why Focus on Nitrogen Not Pesticides 1. While pesticide BMPs are important 2. There is no replacement for Nitrogen 3. Concerns about N in groundwater (many wells above MCL) 4. Concerns about N in our surface water
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- Comparative Nitrogen Inputs to Groundwater
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- 10,277 samples
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- Estimated Nitrogen Loading to the Peconic Estuary 36% Wastewater septic cesspool 27% Atmospheric deposition 19% Agriculture 7% Wastewater treatment facilities 6% Fertilizer Lawns 5% Golf Courses Source: TNC
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- Components of a Nitrogen Management 4Rs Right Source Right Rate Right Time Right Place Water & Soil Management
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- CRF Potato Experiment
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- Amending soils with compost, leaves & grass clippings
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- Hairy Vetch N source and mulch
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- Reduced Tillage Machine
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- Long Island Sustainable Wine Growing Program