Agriculture: Genetics and Quota. Broilers (Meat Birds) White rocks are the most common breed ...
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Transcript of Agriculture: Genetics and Quota. Broilers (Meat Birds) White rocks are the most common breed ...
![Page 1: Agriculture: Genetics and Quota. Broilers (Meat Birds) White rocks are the most common breed Convert feed into muscle Most muscle is on the breast,](https://reader036.fdocuments.in/reader036/viewer/2022062716/56649dc45503460f94ab7ba8/html5/thumbnails/1.jpg)
Agriculture: Genetics and Quota
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Broilers (Meat Birds) White rocks are the most common breed Convert feed into muscle Most muscle is on the breast, wings and upper legs (drumstick) the most expensive meat and easiest to prepare
Costco $3.39/lb for boneless chicken breasts
56 day old broiler
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Broilers almost ready for processing
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Production Processed at approx. 45-55 days old (8
weeks) Under right conditions, broilers will gain1/10th of a pound per day 99.99% of broilers in Ontario are housed indoors 22 ° C, all the water and feed they can
drink. Lights always on. Lets put on the weight!
Lets take a tour of a modern broiler barn
Day old chick
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Quota Defined – governing body sells or buys “chicken
units” to regulate supply and demand Ontario chicken quota began in 1965 as a way to
maintain “fair” prices for farmers. Quota was given to producers based on barn
sq/ft per farm Currently chicken quota is $160 / bird unit with
the smallest needing to produce 91 000 chickens per year to qualify
Simply, you need $ 2.4 million just to think about commercial chicken farming
You may keep under 300 birds without quotaSource: Sustain Ontario
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Production within Ontario All decisions are governed by the Chicken Farmers of
Ontario (CFO) 1, 114 commercial chicken farmers 195 million chickens produced in 2012 or 175 000 chickens/farm In 2012, 12 new farmers were welcomed into
the chicken business. HORRAY! 10 farmers were either in the chicken business
through family already or sold dairy quota
Source: Chicken Farmers of Ontario
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Laying Hens – the Egg Producers
White Leghorns
Black Sex Links
ISA Reds
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Laying Hen Production Laying hen production begins at 20-25 weeks
of age She will lay 320-340 eggs/year in her first year A grade A egg weighs 56 grams
Or 1/32 of her body weight After she reaches 1 year of age she moults she
is removed and make way for the next batch Moulting is when chickens loose their old
feathers and grow new ones.
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Production Continued All commercial eggs must be candled and graded
like this 430 egg producers in Ontario producing
over 200 million dozen eggs annually (2.4 billion)
Layer quota is $250 per bird unit. As long as your are under 100 birds, you are
exempt from quota Conventional Housing –vs Free range housing This is not allowed in Canada but should be…
Where the best eggs are made
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Raising Chickens Outdoors Excellent way to keep grass cut and
improve the quality of your grass Chickens manure is 65% nitrogen = green
grass Chickens eat most kitchen scraps (meats,
salads, rice) Do not like citrus rinds, but love chicken
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Salatin moving a bottomless broiler pen
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Salatin’s chicken pasture from the air – notice the colour of the land
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Predators - foxes
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Hawks and Owls
Northern Harriers/Great Horned Owls
Typical hawk attack – head missing
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Predators - mink
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Bylaws – Cambridge, Kitchener, Waterloo Currently chickens are not allowed in
many Canadian cities reasons because city officials think they Attract rats, are noisy, smell etc. The real reason city officials do not allow
this is because of misinformation. Hens are allowed in all U.S major cities
including New York, Chicago, Los Angeles along with Victoria and Vancouver in Canada.
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Try it! "Until a person's spent time with them, you just don’t know what
you're missing. They’re hilarious. They’re awesome pets -- pets with benefits, because the eggs are tremendous." She also appreciates their appetite for insects. "Good luck to any mosquito that tries to lay an egg -- they will find it!" she says. "I look at having chickens as a way things ought to be. I look at them as an extension of my kitchen."
Kelly, who prefers not to give his last name due to hen security, is another urban chicken keeper who got started in "the search for a better egg," he says. Now, his four hens give him at least 20 eggs a week; his children (ages five and seven) collect them daily. "For us, it’s not a matter of saving money; it's an issue of sustainable food, and delicious food."
Henonyomous, May 8th, 2013http://www.yongestreetmedia.ca/features/backyardchickens05082013.aspx