Agricultural production & farm supply AG BM 102 Wicker production, Poland.

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Agricultural production & farm supply AG BM 102 Wicker production, Poland

Transcript of Agricultural production & farm supply AG BM 102 Wicker production, Poland.

Page 1: Agricultural production & farm supply AG BM 102 Wicker production, Poland.

Agricultural production & farm supply

AG BM 102

Wicker production, Poland

Page 2: Agricultural production & farm supply AG BM 102 Wicker production, Poland.

General Characteristics of U.S. Agriculture

• U.S. has about 5% of world’s people

• 17% of cotton

• 43% of corn

• 60% soybeans

• 6% of land

• 22% of apples

Cotton

Page 3: Agricultural production & farm supply AG BM 102 Wicker production, Poland.

Economies of Size in Farming

• Larger farms can specialize more

• Use equipment better

• Spread management over more units

• Get better rates on shipping and purchasing

• For crops maximum size hit limits because of distance

Page 4: Agricultural production & farm supply AG BM 102 Wicker production, Poland.
Page 5: Agricultural production & farm supply AG BM 102 Wicker production, Poland.

Costs of producing milk by herd size

Page 6: Agricultural production & farm supply AG BM 102 Wicker production, Poland.

Family Farms

• Most farms are still family farms• 48,000 PA Farms• 7 have more than 10 stockholders• 117 are not family corporations• Corporate Farming doesn’t work very well• Returns too low• Hired workers don’t work as hard• Hours an issue

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Fixed Asset Theory – Once assets are owned they are hard to resell, so farmers will operate at a loss for many years

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Biological Time Lags

• Volunteer

• Affect elasticities

Page 10: Agricultural production & farm supply AG BM 102 Wicker production, Poland.

Seasonality

• One crop per year

• Must ration output using storage & processing

• Ties prices at different times together

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Unique characteristics of farm supply.

• Commodity products - low barriers to entry, no product differentiation

• Often one crop per year

• Perishability- strawberries, cattle - can't sit on product waiting for better price -sell it or smell it.

• Producers small compared to market - price takers

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More unique characteristics

• Time lags introduce expectations- don't know price when decision is made

• Short-run versus long-run elasticity

• One crop versus all food - limited amount of land

• Price variability - inelastic supply and demand makes prices variable

• Decreasing real prices

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1980 1983 1986 1989 1992 1995 1998 2001 2004 2007 2010 20130

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20

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60

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100$

/cw

t.

U.S. Hog Price1980-present

Source: USDA

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Source: USDA1980 1985 1990 1995 2000 2005 20100

0.2

0.4

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0.8

1

Legendmilkcornbeef

Price Index 1980=1

Real Farm Price Indices1980-2014

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Concluding Comments

• Today’s class tells why agricultural business is a separate discipline

• Biology & structure of ag affects markets

• Limits choices & behavior

• When people from general business get involved they often don’t understand these issues & lose a lot of money