Agricultural Antibiotic Overuse Profits Before Public Health Martin Donohoe.

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Agricultural Antibiotic Overuse Profits Before Public Health Martin Donohoe

Transcript of Agricultural Antibiotic Overuse Profits Before Public Health Martin Donohoe.

Page 1: Agricultural Antibiotic Overuse Profits Before Public Health Martin Donohoe.

Agricultural Antibiotic Overuse

Profits Before Public Health

Martin Donohoe

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Am I Stoned?

A 1999 Utah anti-drug pamphlet warns:

“Danger signs that your child may be smoking marijuana include excessive preoccupation with social causes, race relations, and environmental issues”

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Food Safety/Food Justice

• Poverty and hunger• Food waste• Environmental Degradation–Climate change, loss of arable land,

water shortages, soil erosion, pesticides, indoor smoke exposure from biomass

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Food Safety/Food Justice

• War

• GMOs, biopharming

• Hormones in the meat and milk supply (rBGH, others)

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Problems with the Integrity of the Food System

• Other food-borne infections–Vegetables and produce (esp. sprouts)–Raw milk

• 39% of seafood sold in US mis-labelled• Pink slime–NH4OH-treated beef trimmings

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Problems with the Integrity of the Food System

• Horsemeat in UK, EU• Multiple food recalls–Almost 9 million lbs of meat and

poultry recalled in 2010–37 fruit/vegetable recalls in 2011 (2 in

2005)• Inspection system woefully

underfunded/understaffed

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Agricultural Antibiotic Overuse

• Non-theraputic use – Livestock: 71%• Use up 50% over the last 15 years

• Therapy – livestock: 8%• Other (soaps, pets, etc.): 10%• Therapy – humans: 15%

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Agricultural vs. Human Antibiotic Sales

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US Leads the World in Agricultural Antibiotic Use (WHO, 2012)

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Agricultural Antibiotic Use

• Almost 9 billion animals per year “treated” to “promote growth”– Given in feed for cows and pigs, in water for

poultry– Claim: Larger animals, fewer infections in herd

• 84% of beef cattle, 83% of pigs, and 40-50% of poultry given non-therapeutic antibiotics

• 50-75% of antibiotics end up in waste stream (then soil and water)

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Antibiotic Class – Feed Additive Antibiotics

• Penicillins - Penicillin• Tetracyclines - Chlortetracycline, Oxytetracycline• Aminoglycosides - Apramycin• Streptogramins - Virginiamycin• Macrolides - Erythromycin, Oleandomycin,

Tylosin• Clindamycin (Lincosamide class) - Lincomycin• Sulfonamides - Sulfamethazine, Sulfathiazole

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Antibiotic-Resistant Human Infections

“Antibiotic use in food animals is the dominant source of antibiotic resistance among food-borne pathogens.” (CDC)

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Antibiotic-Resistant Human Infections

• CDC: 48-76 million people suffer foodborne illnesses each year in the U.S.–325,000 hospitalizations–3,000 - 5,000 deaths–Increased risk of autoimmune

disorders (GI, rheumatic diseases)–> $156 billion/yr in medical costs, lost

wages, and lost productivity

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Antibiotic-Resistant Human Infections

• Associated with longer hospital stays, treatment with second- and third-line antibiotics that may be less effective, more toxic, and/or more expensive

• High risk groups– Very young– Seniors– AIDS, cancer, transplants, immunosuppressants

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Agricultural Antibiotic Overuse May Lead to Alterations in Human Microbiome

• Changes linked to:– immune system development and function– autoimmune and allergic conditions– hormonal and reproductive disorders– diabetes– Autism– cancers

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Consequences of Agricultural Antibiotic Use

• Campylobacter fluoroquinolone resistance– Campylobacter = most common food-borne

infection in US– 2.5 million case of diarrhea and 100 deaths per

year– Increased dramatically in 1990s and 2000s– 2009: Campylobacter found in 62%, Salmonella in

14%, and both in 8% of store-bought chickens

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Fluoroquinolone-Resistant Campylobacter Infections

• Animal Use

– Sarafloxacin (Saraflox) – Abbott Labs – voluntarily withdrawn from market (2001)

– Enrofloxacin (Baytril) – Bayer – FDA withdraws approval (7/05)

• Human Use

– Ciprofloxacin (Cipro) and moxifloxacin (Avelox) - Bayer

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Consequences of Agricultural Antibiotic Use

• Vancomycin-resistant Enterococcus faecium (VREF, due to avoparcin use in chickens)

• Synercid-resistant infections (agent of last resort for vancomycin-resistant bacteria; due to Virginiamycin use)

• Gentamycin- and Cipro-resistant E. coli in chickens–Linked to E.coli UTIs in humans

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Consequences of Agricultural Antibiotic Use

• Methicillin-resistant Staph aureus (MRSA) in pork, chickens– 49% of pigs and 45% of pig farmers harbor MRSA– MRSA carriage higher in those living near cattle

and pig farms– One study found 30% of US grocery store pork

cuts tainted with MRSA– MRSA from animals thought to be responsible for

more than 20% of human MRSA cases in the Netherlands

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Regulatory Advances

• FDA bans fluoroquinolone use in poultry (2005)

• EU bans use of all antibiotic growth promoters (2006)

• FDA bans off-label use of cephalosporins in food animals (2008); further restrictions (2012)

• 2010: FDA urges phasing out antibiotic use

• 2012: FDA issues voluntary guidelines to reduce antibiotic use

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Regulatory Advances

• FDA considering banning PCNs and tetracyclines in food animals (2012/13)

• Preservation of Antibiotics for Medical Treatment Act – awaiting vote in Congress

• AMA, AAP, APHA, IDS, UCS, Consumers’ Union, others all oppose non-therapeutic antibiotic use in livestock

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Agricultural Antibiotics

• Three years after a Danish ban on routing use of antibiotics in chicken farming, the prevalence of antibiotic-resistant bacteria in chickens dropped from 82% to 12%

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Antibiotic Use in Seafood• 91% of US seafood imported– Most from Asia– FDA inspects 2% at most

• Antibiotic overuse• Klebsiella resistant to up to 8 different antibiotics in

1/5 of Thai shrimp (largest importer) (FDA, 2012)• Nitrofurans (carcinogenic, banned in US) found in 1/5

of Asian shrimp (FDA, 2008)• Vietnamese shrimp with traces of fluoroquinolones• Antibiotic-resistant land-based pathogens increasingly

found in marine organisms

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Alternatives to Agricultural Antibiotic Use

• Organic farming

• Decrease overcrowding

• Better diet/sanitation/living conditions

• Control heat stress

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Alternatives to Agricultural Antibiotic Use

• Vaccination• Increased use of bacterial cultures and specific

antibiotic treatment in animals when indicated• Vegetarianism

• Ban on non-therapeutic antibiotic use in US would increase per capita costs by $5-10 (National Research Council), but would decrease health care costs and other economic losses (likely by much more)

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We

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WHO Director-General Dr Margaret Chan (2011)

“In the absence of urgent corrective and protective actions, the world is heading towards a post-antibiotic era, in which many common infections will no longer have a cure and, once again, kill unabated.”

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Factory Farming

• Large CAFOs make up 5% of livestock operations but produce more than 50% of food animals

• CAFOs increasing, small family farms decreasing• 11,000 CAFOs in U.S.– Flourished thanks to indirect federal subsidies– Not subject to Clean Air Act Standards– Have replaced industrial factories as the # 1

polluters of American waterways

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Factory Farming

• 1.4 billion tons animal waste generated/yr

in U.S. (13 billion tons worldwide)

–130 x human waste (in U.S.)

–1 hog farm in NC generates as much

sewage annually as all of Manhattan

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Factory Farm Waste

• Most untreated• Ferments in open pools• Seeps into local water supply, estuaries–Kills fish–Causes human infections - e.g.,

Pfisteria pescii (Chesapeake Bay)

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Factory Farm Waste• Foul odors and contaminated water

reduce property values in surrounding communities by an estimated $26 billion

• Widely disseminated by floods/hurricanes

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The Bad News

• Agricultural antibiotic use in China dramatically increasing (pork), unregulated

• “Ag-Gag” laws (aimed at preventing employees, journalists, and activists from exposing illegal or unethical practices)

• “Right to Farm” Acts – to prevent lawsuits by neighbors of factory farms (for air and water pollution, property devaluation)

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Corporations

• Internalize profits

• Externalize health and environmental costs

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Corporate PR tactics

• Characterize opposition as “technophobic,” anti-science,” and “against progress”

• Portray their products as environmentally beneficial despite evidence to the contrary

• Public Relations (Greenwash)• Sponsored educational materials• Co-opting academia• Lobbying, political donations

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Agricultural/Biotech Companies

• Many major agricultural biotech companies also pharmaceutical companies (*):– Novartis Seeds*– Aventis CropScience*– Bayer CropScience*– BASF*– Dow*– Syngenta– Dupont/Pioneer

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Pharmaceutical Industry

• Influence over physicians through control of CME, gifts, research funding

• Conduct seeding trials to alter prescribing patterns

• Secrecy, statistical torturing of data sets, selective publication

• Data mining of prescribing practices for marketing purposes

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Pharmaceutical Industry

• The largest defrauder of the federal government (as determined by payments made for violations of the federal False Claims Act)–Accounted for 25% of all FCA payouts

between 2000 and 2010–Defense industry – 11%

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Pharmaceutical Industry

• $240 million dollars spent on lobbying in 2011–1,228 lobbyists (2.3 for every member

of Congress)–Revolving door between legislators,

lobbyists, executives and government officials

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Pharmaceutical Industry

• Effectively lobbied and threatened trade sanctions against developing countries in order to prevent production and importation of much cheaper, generic versions of life-saving anti-AIDS drugs

• Sneak patent extensions / carve-outs into Congressional measures

• Bayer/Cipro/Anthrax

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Solutions

• Public Education

• Legal

• Legislative–PAMTA, etc.

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Günter Grass

“The first job of a citizen is to keep your mouth open.”

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African Proverb

If you think you are too small to have an impact, try going to bed with a mosquito in your tent

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Contact Information and References

Public Health and Social Justice Website

http://www.publichealthandsocialjustice.org

http://[email protected]