AGENDA PLEASE FIND YOUR FOLDERS 1.WARM UP: COMPLETE THE INDIVIDUAL LAB EVAL AND THE GROUP LAB EVAL...
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Transcript of AGENDA PLEASE FIND YOUR FOLDERS 1.WARM UP: COMPLETE THE INDIVIDUAL LAB EVAL AND THE GROUP LAB EVAL...
![Page 1: AGENDA PLEASE FIND YOUR FOLDERS 1.WARM UP: COMPLETE THE INDIVIDUAL LAB EVAL AND THE GROUP LAB EVAL 2. BISCUIT VIDEO CLIPS(10:53, 3:01) 3. BISCUIT LAB PLAN.](https://reader035.fdocuments.in/reader035/viewer/2022062620/551b922e550346942b8b50d0/html5/thumbnails/1.jpg)
AGENDA
PLEASE FIND YOUR FOLDERS
1. WARM UP: COMPLETE THE INDIVIDUAL LAB EVAL AND THE GROUP LAB EVAL
2. BISCUIT VIDEO CLIPS(10:53, 3:01)
3. BISCUIT LAB PLAN
4. T ICKET OUT – COMPLETED MARKET ORDER AND PLAN OF WORK
SWUT: Students will understand they need to put solid fats into the dry ingredients for the biscuit method.Tomorrow is a lab day and it will only be successful if we work hard at our timing.
![Page 2: AGENDA PLEASE FIND YOUR FOLDERS 1.WARM UP: COMPLETE THE INDIVIDUAL LAB EVAL AND THE GROUP LAB EVAL 2. BISCUIT VIDEO CLIPS(10:53, 3:01) 3. BISCUIT LAB PLAN.](https://reader035.fdocuments.in/reader035/viewer/2022062620/551b922e550346942b8b50d0/html5/thumbnails/2.jpg)
Prepare the sheet pan. Grease the sheet pan with a commercial pan grease or line the pan with parchment paper.
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Use the Biscuit MethodUse the Biscuit Method
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Measure the ingredients. Measurements must be exact for quality biscuits.
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Use the Biscuit MethodUse the Biscuit Method
3Sift all the dry ingredients into the mixing bowl.
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Cut or rub the shortening into the dry ingredients for a mixture containing small pieces of fat. This step can be performed using the
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Use the Biscuit MethodUse the Biscuit Method
mixer with either the paddle or pastry knife attachments.
![Page 5: AGENDA PLEASE FIND YOUR FOLDERS 1.WARM UP: COMPLETE THE INDIVIDUAL LAB EVAL AND THE GROUP LAB EVAL 2. BISCUIT VIDEO CLIPS(10:53, 3:01) 3. BISCUIT LAB PLAN.](https://reader035.fdocuments.in/reader035/viewer/2022062620/551b922e550346942b8b50d0/html5/thumbnails/5.jpg)
Whisk the eggs and milk together in a separate stainless steel bowl.
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Use the Biscuit MethodUse the Biscuit Method
![Page 6: AGENDA PLEASE FIND YOUR FOLDERS 1.WARM UP: COMPLETE THE INDIVIDUAL LAB EVAL AND THE GROUP LAB EVAL 2. BISCUIT VIDEO CLIPS(10:53, 3:01) 3. BISCUIT LAB PLAN.](https://reader035.fdocuments.in/reader035/viewer/2022062620/551b922e550346942b8b50d0/html5/thumbnails/6.jpg)
Add the combined liquid ingredients to the flour mixture. Overmixing will make the biscuits tough.
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Use the Biscuit MethodUse the Biscuit Method
7Take the mixed dough to a pre-floured bench. Flour the top of the dough by dusting it with bread flour.
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Knead the dough lightly using your fingertips only. Then, fold it in half and rotate it 90°. Continue this process 5 to 10 times. Do not over knead. The dough should be soft and elastic, but not sticky.
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Use the Biscuit MethodUse the Biscuit Method
9 Allow the dough to rest 15 minutes before rolling.