Experience the pardoxical

flavours hidden within each

desser t, designed by our famed

international Pastry Chef, David

Hann and presented on our

dramatic black and white

afternoon tea stand.

AFTERNOON TEA

MONOCHROMATIC

Black sesame cone with salted caramel, passionfruit gel and coconut chiboust filling

‘Black Rose’ raspberry sponge, blueberry jelly, raspberry, rose and white chocolate mousse on a hazelnut dacquois base

Ash profiterole filled with lime meringue

Flourless vanilla opera cake with blackened coffee gel

‘I WAS INSPIRED BY DESIGNS THAT MADE PEOPLE LOOK PAST WHAT IS THE NORM IN TERMS OF VISUALS AND COLOUR. WITH THIS HIGH TEA, MY HOPE IS GUESTS CAN OPEN THEIR MINDS TO EACH ITEMS OWN INDIVIDUAL BURST OF FLAVOUR’.

David Hann, Pastry Chef, Sofitel Melbourne On Collins.

MENU

DESSERT

Monochromatic High Tea with one glass of sparkling wine

Monochromatic High Tea with free flowing sparkling wine

Monochromatic High Tea with a glass of sparkling wine and replenished high tea sweets and savouries

Monochromatic High Tea with a glass of Taittinger Champagne

$55 per person*

$65 per person*

$70 per person*

$85 per person*

PRICES

OPTIONS

*Served for a period of two hours - please note this does not mean you need to depart after two hours. Free – flow sparkling is only available if all guests are to partake. Please inform us if guests are not able to have alcoholic beverages due to pregnancy or religious reasons