ADVANCES IN ORAL INSULIN DELIVERYrbbbd.com/Files/53aef136-0f19-4e47-81e3-24fde4176447.pdf ·...
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ADVANCES IN ORAL INSULIN DELIVERY
2ND MENA REGULATORY CONFERENCE ON BIOEQUIVALENCE,
BIOWAIVERS, BIOANALYSIS, DISSOLUTION AND BIOSIMILARS
Jordan – September 15-17, 2015
Zakieh I. Al-Kurdi, Babur Z. Chowdhry, Nidal A. Qinna, Mahmoud M.H. Al Omari
and Adnan A. Badwan
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Content
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Background
Insulin Oral Delivery Challenge
Experimental Work
Glucosamine Effect
Glutathione Effect
Results and Conclusion
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Insulin
is the most used medicine for diabetes mellitus
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Insulin can be delivered by injection or by other
delivery systems, among these is the oral route
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In order to deliver insulin orally it must be modified by: Chemical Methods : New Moieties
Physical Methods : Formulations
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Various attempts to deliver insulin orally are at
different stages of development. Their main focus is
to deliver oral insulin using solid and liquid dosage
forms
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Among these is an internationally patented
technology where a polyelectrolyte insulin-chitosan
complex is formed and solubilized in a reverse
micelle
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This patented system was conceptually proved and
tested on 50 human healthy volunteers
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The challenge is to improve the bioactivity of the
tested formulations
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Strategy followed is to minimize
metabolism of insulin in liver
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Glutathione dehydrogenase is responsible for ⅓ of insulin metabolism
Glucosamine HCL was found to reduce or inhibit metabolism of many small molecules
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Delivered insulin
concentration
Glucosamine effect on delivered
insulin
Glutathione oxidized and
reduced effect on delivered
insulin
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Dissolve 100mg of insulin 1ml of
0.1M HCl
Dilute in 3ml of 1M TRIS
buffer pH 7.0
In a separate vial, dissolve
125mg of 13KDa Chitosan
(99% DDA) in 5ml of dH2O
Adjust the pH of chitosan
solution to 5.5 using 0.2N
NaOH
Equal volumes of 25mg/ml
insulin solution and 25mg/ml
chitosan solution are mixed
gently with frequent inversions
Weigh the following into a beaker: oleic
acid (16g), labrasol (2g), and plurol
(2g), and stir for 10 minutes
Solubilized Insulin in
Reverse Micelle Preparation
Add 400μl of the PEC dropwise in 20g
of the oily base (2%, v/v) with vortexing
for 30 seconds.
Oily Base
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Glutathione or Glucosamine
complexes are added to aqueous
phase
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Changes in % glucose levels (n=10) versus time profiles of STZ diabetic rats injected initially with multiple doses of
insulin (0.5, 0.75 and 1 IU/kg) every two hours followed by oral glucose administration (50 mg/rat) post 6 hours of
blood glucose measurements. % Glucose levels were significantly different post oral glucose administration (p < 0.05).
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Cumulative release of insulin from the IC-RMs using LMWC (13 kDa).
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Effect of GlcNHCl SC administration on insulin bioactivity.
Notes: GlcNHCl solution was SC injected with doses of 0, 50,100 and 200 mg/kg prior to SC insulin (1 IU/kg)
administration. The reduction in blood glucose levels was confirmed to be significant as P values were < 0.01.
Abbreviations: GlcN, glucosamine; SC, subcutaneous; IU, insulin unit. 17
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Effect of simultaneous SC insulin-GlcNHCl administration on insulin bioactivity.
Notes: Insulin-GlcNHCl mixture solutions of mass ratio 1:0, 1:1, 1:4, 1:10 and 1:20 were SC injected (1 IU/kg) to
fasted rats. The mixtures prepared at mass ratios of 1:10 and 1:20 (indicated by *) induced significant reductions in
the blood glucose levels of the tested rats compared to the free insulin group at 0.5 and 4 h time intervals (P < 0.05).
Abbreviations: GlcN, glucosamine; SC, subcutaneous; IU, insulin unit4 18
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Effect of continuous oral GlcNHCl administration on insulin bioactivity.
Notes: Rats were fed with GlcNHCl (25 mg GlcNHCl/mL) for 5 days. Blood glucose levels post SC insulin (I IU/kg)
administration was significantly reduced when compared to rats offered water (P = 0.028).
Abbreviations: GlcN, glucosamine; SC, subcutaneous; IU, insulin unit. 19
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Effect of GlcNHCl on IC-RM bioactivity in diabetic rats.
Notes: The hypoglycemic activity of IC-RM containing GlcNHCl was higher compared with IC-RM containing no
GlcNHCl and the difference is significant (P<0.05).
Abbreviations: GlcN, glucosamine; SC, subcutaneous; IU, insulin unit; IC, insulin-LMWC; PEC, polyelectrolyte
complex; RM, reverse micelle; LMWC, Low molecular weight chitosan 20
% R
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lin
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It has been reported that GSH has
an important role in the
degradation and regulation of
insulin
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Percentage blood glucose levels in non-diabetic rats after subcutaneous (SC) administration of different doses of
reduced glutathione (GSH) prior to SC insulin injection (1 IU/kg). Glucose measurements were performed at different
time intervals (0 – 4 h). Each data point represents the mean SEM (n = 10). GSH significantly reduced the activity of
insulin in a dose-dependent manner (p <0.05). 22
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Percentage blood glucose levels in non-diabetic rats after subcutaneous (SC) administration of 50 mg/kg of reduced
(GSH) or oxidized glutathione (GSSG) prior to SC insulin injection (1 IU/kg). Glucose measurements were performed
at different time intervals (0 – 4 h). Each data point represents the meanSEM (n = 10).
GSSG administration significantly enhanced hypoglycemia (p <0.05). 23
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Percentage blood glucose levels in non-diabetic rats after subcutaneous (SC) administration of 50 mg/kg of reduced
glutathione (GSH) at different time intervals prior to SC insulin injection (1 IU/kg). Glucose measurements were
performed at different time intervals (0 – 4 h). Each data point represents the mean SEM (n = 10).
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Percentage blood glucose levels in diabetic rats after oral administration of insulin-chitosan reverse micelle (IC-RM)
containing 50 IU insulin/mL and different concentrations of reduced glutathione (GSH) in comparison with SC insulin
injections (1 IU/kg). Glucose measurements were performed at different time intervals (0 – 10 h). Each data point
represents the meanSEM (n = 10). The reduction in insulin activity was insignificant with GSH containing
preparations (p > 0.05). 25
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Percentage blood glucose levels in diabetic rats after oral administration of insulin-chitosan reverse micelles (IC-RM)
containing 50 IU insulin/mL and 2.1 mg/kg of reduced (GSH) or oxidized glutathione (GSSG). Glucose measurements
were performed at different time intervals (0 – 10 h). Each data point represents the mean SEM
(n = 10). GSH (p > 0.05), GSSG (p < 0.05) compared to glutathione free preparations. 26
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Thank You