Adults $22++ Tighthead Brew

October 2012

Kids Pumpkin Patch and

Halloween BrunchSunday, October 28

10:00am-1:00pmAdults $22++

Kids (6-12) $13++Kids (5-2) $10++

The clubhouse won’t be the same during this SPOOKTACULAR

Halloween event!Join us for Crafts & Games, along

with a Costume Parade and Pumpkin Decorating.

Halloween Brunch Buffet Menu

KidsRice Krispy Pancakes

Grilled Peanut Butter and Nutella Sandwiches

Chicken TendersBeef and Macaroni

Fresh FruitJell-O Jigglers

Witches Brew PunchCarmel Apples

Cakes, Cupcakes and Pie!

Adults BuffetEggs Benedict

Pumpkin Pancakes Bacon and Sausage Links

Hash BrownsOmelet Station

Sweet Potato Pancakes Roast Pork with Apples

Stuffed TroutCider Braised Chicken

Green Beans with Dill Pesto

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Thursday, October 256:30pm $50++ Per Person

ATTENTION BREW LOVERS, Chef Dave will be teaming up with the local Brew Masters of Tighthead Brew Company to bring you this intoxicatingly delicious dinner event. Your 5 course meal will be infused and paired with Tighthead’s finest drafts, hand-picked by our own Chef to bring out the best and most intense flavors in both the food and the brews! If you love beer or know someone who does this event will not disappoint.

Tighthead Brew Company & Hawthorn Woods Country Club’s Fall Beer Dinner Menu

First CourseDiver Sea Scallops with Curried Coconut RisottoPaired with ~ IPA India Pale Ale

Second CoursePan Seared Duck Duo, Breast & Foie Gras, with Orange Braised Petite Carrots, Blackberries & TarragonPaired with ~ Belgian Style Witbier

Third CoursePetite Lamb Burger on Crisp Garlic Country Bread with Truffle-Parmesan Sweet Potato FriesPaired with ~ Amber Red Ale

Fourth CourseAged Ribeye with 9 Year Cheddar Polenta, Barbeque Onions and Crispy Shallots Paired with ~ Double Oatmeal Stout

Fifth CourseChocolate - Ancho Chili Flan with Black Walnuts, Thyme and Pumpkin Ice Cream Paired with ~ Marzen Vienna Oktoberfest

Tighthead Brew Company Beer Dinner

Prime Rib Buffet Night & Live Music from Legendary Folk Singer, Whitey O’Day!

Saturday, October 27 • 6:00pm-9:00pm$21.95++ Adults • $12.95++ Kids

All You Can Eat Prime Rib, Succulent and Chef Carved for your enjoyment, our Prime Rib Buffet is a feast fit for a king!

Buffet Menu: Prime Rib, Twice Baked Potatoes, Chef’s Choice Vegetable, Mini Iceberg Wedge Salad Bar, Chef’s Creation Pasta & Soup and Sundae Bar.O’Day has been singing and playing guitar since 1961, with acoustic guitar as a prop, he performs folk country, ethnic songs, 50s & 60s, sing-a-longs, and old standards in a fun atmosphere.To make reservations call the Club at 847.847.3250To make reservations call the Club at 847.847.3250

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Burger NightEvery Wednesday5:00pm-8:00pmEnjoy a juicy sirloin burger for only $5 or Chef Dave’s Specialty Burger of the Night for only $6! All Burger Specials Are Served with Your Choice of French Fries, Onion Rings, Fresh Fruit or Chips.

To Ensure Quality Service; Reservations are Strongly Encouraged, Make Yours at 847.847.3250

Friday Fun NightEVERY FRIDAY!5:30pm-7:30pm*Denim Approved*Unwind from the week with our amazing drink specials and complimentary hors d’oeuvres while mingling with your friends and neighbors during our weekly Friday Fun Night. Stay for dinner and enjoy delicious entrees from our regular menu or try something new from the weekend’s Chef Specialty menu; which features an array of seasonal fish and specialty dishes.

To make reservations call the Club at 847.847.3250

Chicago Bears Game SpecialsKick-Off Every Bears Game this Season with these Amazing Specials from the Comfort of your own Club!½ Price Appetizer Specials$3 Draft Beers$5 House Bloody Mary’s*Specials will be available during game time only*

Member BirthdayTuesday, October 165:00pm-8:00pmHappy Birthday to YOU!Do you or your spouse celebrate a birthday in October? Gather your friends and family and join us for a birthday celebration to commemorate your special day. You will receive one free birthday dinner entrée of your choice and cake for all in your party.To make reservations call the Club at 847.847.3250

Wine Tasting and Wholesale Event

Friday, October 196:30pm$20++ Per PersonOur favorite vendors will be here to educate and stimulate your love for great wines. This tasting will feature an array of fantastic autumn blends and appetizers to compliment them. Come in and let our vendors help you find the perfect bottle for your Halloween party or Thanksgiving feast.Wholesale wines will be available for purchase with no service charge added!

Hentley FarmsHeritage Wine CellarsStoller Wine & Spirits

Wirtz BeverageLouis Glunz Wine

Southern Wine & SpiritStellar Cellars Wine

Don’t care for wine? Know someone who does? This event is a great opportunity to start your holiday shopping for that special wine lover in your life!Please contact Olga Nicoli 847.847.3256 to make a reservation for this event.

Kids Eat FreeSunday, October 215:00pm-8:00pmDenim Approved!Grab the kids and join us at the club for our monthly Kids Eat Free Night. Kids, ages 12 and under, will be able to order from the Children’s Menu at no charge.Parents will order from our a la carte menu along with our evening dinner specials. To make reservations call the Club at 847.847.3250

Congratulations to, Tess Richards, whose finger painting “Eagle” won our first ever finger paint contest that took place at our August Kids Eat Free Event! Tess’s painting will become part of the new design for our Kids Menu!

Chicago Bears Football PartySunday, October 73:00pm-7:00pmGame On!Cheer on the Chicago Bears as they take on the Jacksonville Jaguars! Enjoy beer specials and our tailgate buffet, and if you are feeling competitive, challenge other members in the Baggo Tournament and the all new “Can You Take the Heat?” Hot Wing Eating Competition!**Entry in Baggo Tournament Not Required**To make reservations call the Club at 847.847.3250

Tail Gate Buffet3:00pm-7:00pm$12.00++ Per Person**Buffet Included for Bags Tournament Participant**

ChiliPolish Sausage Italian BeefBarbeque ChickenHomemade Chips

Cole SlawPotato SaladAntipasto SaladCookie and Brownies

Baggo TournamentStarts at 2:00pmOpen tournament for Members and their guests! Tournament will take place OUTSIDE on the clubhouse patio/lawn. Double elimination format with prizes!*Tail-Gate Buffet Inclusive with entry fee*$50 cash entry fee per team due on day of tourney. CASH Prizes for 1st, 2nd & 3rd Place!Advanced Registration Required by October 5th

Contact Doug Ryan at 847-847-3253 or email [email protected] to reserve your team spot today!

Shabbat DinnerFriday, October 267:00pmAdults $19.95++Children $10++The Jewish Day of Rest, Shabbat in Hebrew, begins on Friday at sundown and ends on Saturday at sundown. At the Friday night dinner, Jewish families transition from their everyday lives to a more spiritual time.All members, guests and faiths are welcome to attend our Shabbat Dinner, because no matter what your faith is, everyone needs a little time to slow down and enjoy life.

Shabbat Dinner Menu: Brisket, Baked Chicken, White Fish, Wedge Salad, Chicken Soup with Matzo Balls, Twice Baked Potatoes, Seasonal Vegetables and Dessert.To make reservations call the Club at 847.847.3250

Social Events & Reservations. Reservations are required for all social events. Contact the Club at (847) 847-3250 or via email Kelly Thayer at [email protected]

Club Dining & Social Eventswith Lisa Bartsch and Olga Nicoli

Lisa Bartsch Olga Nicoli

HWCC Catering And Event PlanningLooking for that perfect place to entertain your family or clients? From continental breakfasts, to buffet lunches and even a

feast of hearty appetizers, let Hawthorn Woods create an event for you to remember. For group sizes of 1 - 250, let us find you the perfect space. To book your next event, please contact Lisa Bartsch at (847) 847-3272.

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Plan Ahead for the Holidays!Thanksgiving Cooking ClassThursday, November 86:00pmTurkey on the Run- Order Form DeadlineThursday, November 158:00pmThanksgiving BuffetThursday, November 2211:00am-3:00pmBlack FridayPro Shop Sale and Lunch SpecialsFriday, November 23 Gingerbread House DecoratingSunday, December 212:00pm-3:00pm Hawthorn Woods Country Club Holiday Open HouseTuesday, December 46:00pm-8:00pm Hanukkah PartySunday, December 96:00pm-8:00pm Santa BrunchSaturday, December 1510:00am Seating12:30pm SeatingSanta BrunchSunday, December 1610:00am Seating12:30pm SeatingSanta DinnerWednesday, December 196:00pm-8:00pm

Reservation Raffle!Reservations are a useful tool for both members and staff. When a member makes a reservation it gives us the chance to inform them of any food specials, event updates or changes to dining availability. It also gives us the opportunity to make any changes necessary to staffing, spacing or ordering; so we may give our Members a Club experience they deserve.

To show how much we appreciate the time you take to make these useful reservations, from October thru the end of December, we will be having surprise Reservation Raffles! These Raffles will take place during events as well as during our regular dining hours and are open to all members.

All you have to do is make a confirmed reservation with Kelly at 847.847.3251 or via email at [email protected]. If your reservation falls on a Reservation Raffle day, your name will be put into our raffle drawing for the chance of having your charges for that evening or event picked up by the Club! Your chance at an evening on us is a reservation away, make yours with Kelly today!

** All reservations must be confirmed via email, when making your reservation by phone please give an email address to have your reservation confirmation sent to.**

Thanksgiving Cooking ClassThursday, November 8, 6:00pm$40 Inclusive Per PersonLearn how to master the classic side dishes of atraditional Thanksgiving Dinner as well as theproper technique for carving that bird!Creamy Mashed PotatoesSweet Potatoes with MarshmallowsSausage Apple StuffingGreen Bean CasseroleAnd… Lump Free Gravy!All Class Attendees will receive their very own turkey to practice carving and will be treated to a traditional Thanksgiving buffet after class!

To make reservations call the Club at 847.847.3250

HWCC Turkey Give AwayJoin us Tuesday and Thursday nights in November for your chance to receive a free turkey!Members who dine in with us on those nights, and spend more than $65 on their dinner bill, will receive a certificate for a complimentary 10-14lb frozen turkey. Turkeys can be scheduled for pick up on one of two turkey days, Friday, November 9th or Tuesday, November 20th.**One Complimentary Turkey Per Member Account, Per Eligible Day**Call the Club at 847.847.3250 for Reservations

HWCC Holiday Gift WrapJoin us Tuesday, Thursday and

Saturday nights in December and receive complimentary gift wrapping

with the purchase of any dinner entrée! Just bring in your gifts and leave the wrapping to us; we’ll take care of it

for you as you dine!Call the Club at 847.847.3250

for Reservations

TURKEY ON THE RUN 2012 Thanksgiving Dinner To Go!

Member Name: Member Number: Member Signature: Phone Number:

Turkey Dinner Orders Include:

Whole Roasted Turkey Traditional Green Bean Casserole Assorted Dinner Rolls

Turkey Gravy Buttermilk Mashed Potatoes Apple Pie

Sausage & Apple Sage Stuffing Cranberry-Orange Relish Pumpkin Pie

Maple Sweet Potatoes with Marshmallows

Brown Sugared Carrots with Dried Cranberries, Walnuts & Thyme

I am ordering the Turkey on the Run Dinner for the Following Amount of Servings:

□ Serves up to 8 people Includes 14-pound Turkey,

Choice of 2 Pies $150.00 + tax

□ Serves up to 12 people Includes 20-pound Turkey,

Choice of 3 Pies $215.00 + tax

□ I would like my Turkey Dinner ready for Pick-up at:_________ (Pick-up Hours are between 11:00am and 3:30pm on Thanksgiving Day)

ADDITIONAL À LA CARTE ITEMS AVAILABLE À la Carte Items Price Quantity

Honey Glazed Ham $6.00/lb. Buttermilk Mashed Potatoes $12.00/qt. Maple Sweet Potatoes with Marshmallows $12.00/qt. Turkey Gravy $9.00/qt. Sausage & Apple Sage Stuffing $12.00/qt. Brown Sugared Carrots with Dried Cranberries, Walnuts & Thyme $10.00/qt. Traditional Green Bean Casserole $16.00/qt. Cranberry-Orange Relish $10.00/qt. Assorted Dinner Rolls $8.00/dz. Cheese Display (Serves 8) $32.00/ea. Antipasto Display (Serves 8) $32.00/ea. Pumpkin Pie $15.00/ea. Apple Pie $18.50/ea. Assorted Cookie Platter $9.00/dz.

One Quart Yields Approximately Four Servings

Orders must be turned in by Thursday, November 15

Fax to HWCC (847)550-1352 * This form is also available online*

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Golf NewsGolf Shop News With Joe Titus

Triple CrownCongratulations to our Triple Crown Qualifying Team

Kevin RaffertyJerry WhiteScott JardineGeorge Heller

Boomer WhippleBrian TestinTom Peterson

The Triple Crown will be hosted at Hawthorn Woods C.C. this year. We will compete in a Ryder Cup style format between Us, Royal Melbourne, and The Glen Club. When you see these Team Members around the club, wish them luck and tell them to bring the Trophy back home again!

Event ResultsNine & Dine #3 Friday, August 24, 2012

Alternate Shot Results 1st Place Pat & Diane Neal 29 2nd Place Bruce & Debbie Kozlowski 31

Closest to the Pin Results Hole #4 - Mary Kloss Hole #4 - Bob Noonan

Men’s Hawthorn Woods CupWinning Team – Team DiamondAfter 36 holes of match play between the two teams, they found themselves tied at 18 points. On the first hole of Sudden Death, Lino Marini scored a par on the 18th hole to come out on top over Kevin Rafferty. Greg Diamond – CaptainEric Henning Jim Romer Shane BaldinoJay Schedler Joe Kloss John Doherty

Pat McAuliffe John Kolb Dan JonesFrank Lollino Lino Marini Pat Neal

Bob Noonan Dave Skupien Jay NordstromPete McAndrews Steve Miller

Thank you to all who participated in the 2012 events! Ladies Hawthorn Woods CupWinning Team – Team Black Carol Lyne Pam Watkins Robin HennBarb Hildebrandt Mary Pat Zeffery Marcy Diamond

Jenny Prescia Mary Kloss Barb TeeganLori Potokar Kathy Esposito Betty Olsen

Upcoming Golf Events and DescriptionsOCTOBERSaturday, 6th Men’s Gross ShootoutSaturday, 6th Women’s Net ShootoutSunday, 7th Men’s Net ShootoutWednesday, 10th Ladies Closing DinnerFriday, 12th Year End Champions Dinner and Awards Banquet Saturday, 13th Triple Crown **Course Closed**Sunday, 14th Big BreakSaturday, 20th 4-Club TournamentSunday, 21st Pro Skins Game

NOVEMBER Saturday, 3rd Turkey Shoot

Shootouts Event Entry Fee: $30 per Men’s Division (Gross / Net) $15 Ladies Division

Any score posted from May 16th to September 23rd will count towards qualifying

All scores must be attested by another golfer

Qualifying rounds must have at least 1 additional member in the group

10 Men will qualify for the Gross Shootout

19 Men will Qualify for the Net Shootout

10 Ladies will Qualify for the Ladies Net Shootout

October, 6th Men’s Gross Shootout FinalOctober, 7th Men’s Net Shootout FinalOctober, 6th Ladies Net Shootout Final

All shootouts are conducted as such. One player is eliminated per hole.

The players with the highest score will be eliminated. In the event of a tie, a chip off will determine who advances. The shootout is handicapped off the low player and strokes fall as they normally would according to the course handicaps. All payouts are in golf shop credit. Payout is at least through 3rd place for each shootout.

NEW FOR 2012Year End Champions Dinner and Awards Banquet Friday, October 12th 6:30pm$40 per person or $75 per couplePlease join us for our first ever Year End Champions Dinner and Awards Banquet. All of our 2012 event champions will be recognized and will receive their trophies. All members are encouraged to attend.

Big Break October 14th 2:00 pm Starting TimeNew FormatEntry Fee: ComplimentaryPlayers will qualify throughout the year in the following events: Carnoustie Day, Men’s Club Championship, King of the Hill and Palmer Cup. The format for this event will be much like what you have seen on the Golf Channel. Players will compete in unique ON COURSE challenges to determine who has the best overall skill set. All challenges will be handicapped to ensure a level playing field.

4-Club Tournament October 20th 10:00 am Tee TimesEntry Fee: $30.00 per playerIncluded in entry fee: Cart and AwardsPick your favorite 4 clubs and go play 18 holes of stroke play. Just in case that is not enough, there is an option to buy a 5th club. The decision is harder than you think; do you need a driver or how about your putter? Think about which 4 clubs will get you around the course the best. Players will compete in both gross and net divisions with awards for the top finishers in each.

Turkey Shoot (ABCD – Blind Draw) November 3rd 10:00 am Shotgun StartEntry Fee: $75.00 per playerIncluded in entry fee: Frozen Turkey, On-Course Chili & Bloody Mary Bars, Cart and Awards

This year end event is a great way to round up the season with an ABCD Blind Draw Scramble format over 18 holes. This is a mixed event. There will be an on course chili cook off with a bloody-Mary bar. Each participant will receive a frozen whole turkey upon completion of play.

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Golf News

Pro’s CornerOctober? Really? I always forget how fast the golf season flies by. We still have a few events to wrap up the schedule and October golf is sensational, so don’t pack those sticks away just yet. I do want to take this moment to thank you ALL for a great year!! Many of our events continue with great participation or similar in attendance as in the past. Our season long events continue with the biggest participation and the Club Championship field was as big as ever. I continue to see our membership mature (this was our 7th year) as well as our golf course. Ball marks were significantly better this year and a special thanks goes out to our grounds crew, who despite a difficult year with the heat, continued to produce an outstanding golf course. I always think of our membership as one big family. Some days we all get along better than others and sometimes we can neglect a detail or two but each year improvement is the goal for everyone’s enjoyment. We continued to improve the pace of play for the third straight year and I didn’t even need to send one letter. As our lives seem to be busier and busier, pace is always an exercise in etiquette. A big thanks and round of applause to all for their consideration of the golfers that play behind you. It wouldn’t be right not to give a special thanks to all the committee members that put in the hard work behind the scenes. THANK YOU to the Golf Committee, the Ladies League Committee and all the sub committees that help guide our events. Let’s finish the year off with fun, good golf and long live paddle.

Kindest Regards,

Joe

Rule of the MonthI recently had a discussion with some members regarding provisional balls. I hope the explanation below provides some clarity and furthers everyone’s knowledge of the Rules of Golf.

Question and Answer Scenario

When Provisional Ball Becomes in Play

Q. Joe, believing his tee shot might be lost OUTSIDE A HAZARD or OUT OF BOUNDS, played a provisional ball. He searched for his original ball but did not find it. He went forward and played his provisional ball. Then he went further forward and found his original ball in bounds. The original ball must have bounced down the road and then come back into bounds, because it was found much farther from the tee than anticipated. Was the original ball still the ball in play?

A. No, Joe played a stroke with the provisional ball from a point nearer the hole than the place where the original ball was likely to be. When Joe did so, the provisional ball became the ball in play and the original ball was lost – Rule 27-2b.

For Clarity ~ A player may play a provisional ball up to the point where the original ball is thought to be lost or out of bounds. Once the provisional ball is played past where the original ball is thought to be, the provisional ball is in play regardless whether you find the original ball or not.

Taken from USGA Rule Decision 27-2b/4.

This is the time of year superintendents begin to reflect on the past season and assess. I think everyone would agree that the story from this summer was weather extremes. Hot and dry is what we found most of the year, and the dry part still continues to this day. According to droughtmonitor.com we are classified in the severe drought stage.

Temperature wise it has been warm. All months from March through August had the average monthly temperature higher than normal, with March being 15 degrees warmer than normal, and May and July at least 5 degrees warmer than normal. More importantly though, has been the lack of rainfall. Based on averages, we are at 11.65 inch deficit in rainfall from March 1 through August 31. If we compare rainfall to evapotranspiration (ET), the process of transferring moisture from the earth to the atmosphere by evaporation of water and transpiration from plants, or water loss, we are at an 18.81 inch deficit. What does all that mean? We are dry! We need Mother Nature to catch us up. In the immediate short term all is good, the golf course is green and healthy, and things appear well. But for the long term, we need all systems to be recharged. We need the water to fill up the soil below our feet as well as recharge the aquifers that supply much of our fresh water. In the end, there is a reason there are averages and I am confident we will make this up eventually.

On a different note, moving forward in October, this is a time for projects and building plant health. We aerified greens a month earlier than normal and by now, all holes should be healed. There are two major reasons this date was moved up; first, to provide soil temperatures for the most rapid recovery of holes, and second, to discourage the spread of Poa annua on the greens. Poa annua gains a competitive edge over the desirable bentgrass when we enter mid to late fall. Open holes and cooler temperatures is an invite for Poa seeds to germinate and thrive.

We are again using the Vertiquake in the fairways for aerification. This machine helps to shatter soil which, over time will improve air movement, water infiltration, and rooting. On the tees we are verticutting to remove some of the organic matter build up as well as topdressing to help dilute the same organic matter. This is not an overnight process to firm up the tees but requires a commitment to a sustained program over the long term. Mowing of the native/fescue areas will begin soon, as well as herbicide applications for the control of broadleaf weeds. If we have time to fit it in, we will also undertake some smaller drainage projects in the chronically wet areas.

As these projects progress, take a moment to look at the grounds department blog to be updated on the status. It can be found at hawthornwoodscc.blogspot.com. Additionally, you have the option of signing up to receive these blog posts via email. Look on the right sidebar of the blog and you will find a box that says subscribe by email. Enter your email address and you will then receive an email asking you to confirm that you actually want to receive these blog posts. Follow the directions in that email and you should then get all posts delivered directly to your inbox.

Thank you for a great golf season and we are looking forward to an exciting fall as well.

Scott HillyardGolf Course Superintendent

On The Course With Scott Hillyard

Turf News

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Membership At HWCC With Doug Ryan

Membership

We hope this issue finds you and your family well.2012 New Member Family Welcome Tally: 47 Families!Please Welcome our Newest Members: We would like to take a moment to welcome our newest Members who recently enrolled in membership. We look forward to seeing you here at the Club!

New Golf Members:Kirk & Paula Armstrong of Tournament Drive NorthMarc & Margie Parise of Tournament Drive South

New Junior Golf Members:Chris Iversen & Britonya Krakowski of Spring Grove

New Social Members:J.R. & Angela Depa of Redtail DriveRalph & Diane Ensign of Tournament Drive SouthConnie Luzwick of Open Parkway SouthDarryl & Rose Retrun of Shoreacres Drive

Suggestion Box: October is the time of year that the Club ramps up planning for the following year.

We would like to hear any suggestions that you may have about the Club and any future programming or events that you would like to see the Club host. We want to continue to make your Club the premier Club in the area and with your input we can further enhance your Member experience! Feel free to email me your suggestions/comments at [email protected]. Thank you!

Holiday Family Photos: As mentioned in last month’s newsletter, we have partnered with Members Service Photography in Palatine to be present here at the Club to photograph you with your spouse and family at no cost to you. These photos will be taken throughout the Club both inside and out (weather permitting) and a digital preview of your photographs will be available immediately after your session. At that time you will have the option to purchase your photographs, but you are not obligated to do so.

Why? The Club is producing a new membership photo album which can be seen by all Members here at the Club. Your picture is a valuable addition to the Club and it helps improve camaraderie among Members and Staff.

Members Service Photography will be calling you to set an appointment at a convenient time for your photo session here during the month of October. Special arrangements can be made to accommodate your schedule. We invite all Members and their families to participate. You may also contact Members Service Photography directly to schedule your photo session today. Smile!

738 E. Dundee Rd., Suite 113, Palatine, IL 60047 • 847.977.7293

We thank you for your continued support of Hawthorn Woods Country Club. Happy Halloween! Ryno

Fitness HoursMonday – Thursday 5:30am – 9:00pm | Friday 5:30am-7:00pm

Saturday - Sunday 7:00am – 7:00pm | Fitness Desk 847.847.3264

Coaches Corner With Adam Boyce

Specialty ClassesAll fitness classes are $60.00 for 6 classes or $10.00 per classNon-member guest are $72.00 for 6 classes or $12.00 per class.

COMING SOON: ZUMBA!Contact the Fitness Center for Scheduling Information847.847.3264

TRX Suspension Training w/Elizabeth Dasso

Full body workout designed to build strength, flexibility, and core. This class includes short cardio bursts to up the calorie burn. Appropriate for all fitness levels. Monday’s 6:00am Monday’s 10:00amTuesday’s 6:00pm Beginners ClassWednesday’s 6:00am Wednesday’s 10:00am Thursday’s 9:30am

Full Body Strength Class w/Laura Burk 8:30am–9:30am Monday- Muffin Top MondayWednesday- Wellness WednesdayFriday- Cardio FridaySixty minutes of strength training where every muscle is worked for increased strength, endurance, balance, and flexibility. As a registered dietician, each class

also provides professional advice on weight loss, toning and nutrition in addition to individualized instruction for your level of fitness. Sign up for packages of 6 classes and YOU pick which classes to attend.

Total Body Conditioning w/ Tom K1153

Tuesday & Thursday 5:30amTo sign up for any of these classes please Contact Ed Rizer- Fitness Supervisor at 847.847.3264 or via email at [email protected]

HWCC Ballet Studio Fall Session w/Pilar Rodriguez

Pre-Ballet Ages 3–6Monday’s 5:00pm–5:45pmThis class offers an excellent foundation for classic ballet as well as becoming familiar with rhythm, posture and coordination techniques

Ballet-Jazz IIAges 8–12Thursday’s 5:00pm–6:00pm This is a combination class that starts with a Classical Ballet bar technique followed by jazz center moves and across the floor combinations with jazz and pop music dance routines. Prior dance class experience required.

Racquets PLATFORM TENNIS

QUICK TIP - The 5 Steps to Holding Serve:1. Consistency – Put it in Play!2. Depth – Aim for the back 1/3 of the box.3. Placement – Start locating your serve to the “T” to make the 1st volley easier.4. Spin – Once steps 1, 2, and 3 are mastered you can spice up your serve with spin.5. Pace – Add at your own risk…Remember step 1 is consistency.Email the Tennis Office at [email protected] if you would like to receive a more in depth description of the 5 steps to the serve.

**New Class**Social DrillWednesdays 6:00 – 7:00 pm This drill is all about enjoying a night on the court with friends. Stick around after the hour of drill to play doubles with friends and the first glass of wine is on us!

Pumpkin Carving and Paddle Event

Thursday, October 25th 5:00 – 7:00 pm Join the Paddle Staff for an evening of pumpkin carving, paddle, and pizza from 5:00 - 7:00 pm. This event is open to children 7 years of age and up. Kids will have their chance to carve pumpkins and rotate through games on the paddle courts. Prizes will be awarded for best carve and most creative in two age brackets. Kids are encouraged to dress up as there will be prizes for best costume this year. Registration deadline is Sunday, October 21st

2012-2013 Singles & Doubles Club Championships

Finals TBD Sign up, for either event, is open to all members and will be open during the first half of the season. Starting in January we will post the draws of each event leaving two weeks to complete each round. Sign up for the Doubles Club Championship is individually. You will be placed on a team based on your position on your team roster or experience level. The finals will be held in early March depending on the league playoff schedule.

AQUATICSThe aquatics staff would like to thank everyone for a great season. We have been asked if we closed the pool earlier this year for any particular reason and the answer is yes. There were new state regulations put in place on equalizer lines. They need to be flush to the wall and that involved cementing them through the wall. The state asked us to complete the work during the summer. We asked for an extension so that we wouldn’t have to drain and close the pool for a week or two in the middle of the season. Once we contacted our pool company to complete the work we were given the extension until September. You will notice other pools in the area also doing work to the drains in the area. We thank you for your understanding and look forward to seeing all of you at the pool next May.

Fitness, Tennis & Aquatics

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TRX Suspension Training 6:00am & 10:00am

F.B.S.C.-Muffin Top Monday 8:30am

Pre-Ballet (Ages 3-6) 5:00pm

Total Body Conditioning w/Tom 5:30am

**BEGINNERS** TRX Suspension Training

6:00pm


F.B.S.C.-Wellness Wednesday 8:30am

Burger Night 5:00pm-8:00pm

Platform Tennis Social Drill 6:00pm

Total Body Conditioning w/ Tom 5:30am

TRX Suspension Training 9:30am

Ballet-Jazz II (Ages 8-12) 5:00pm

F.B.S.C. - Cardio Friday 8:30am

Friday Fun Night 5:30pm-7:30pm

Men’s Gross & Women’s Net Shootouts

Men’s Net Shootout

Bears @ Jacksonville 3:05pm-Game Time Specials

Chicago Bears Football Party 3:00pm-7:00pm






6:00pm








F.B.S.C. - Cardio Friday

8:30amFriday Fun Night 5:30pm-7:30pm

Year End Champions Dinner Awards Banquet

Triple Crown COURSE CLOSED

Big Break





Member Birthday 5:00pm-8:00pm


6:00pm








F.B.S.C. - Cardio Friday

8:30am


Wine Tasting & Wholesale Event 6:30pm

4 Club Tournament

Pro Skins GameKids Eat Free

5:00pm-8:00pmDetroit @ Bears

7:30pm-Game Time Specials





6:00pm







Pumpkin and Paddle 5:00pm-7:00pm

Tighthead Brew Company Beer Dinner 7:00pm

F.B.S.C. - Cardio Friday 8:30am


Shabbat Dinner 7:00pm

Prime Rib Night and LIVE! Music with

Whitey O’Day 6:00pm

Kids Pumpkin Patch 10:00am- 1:00pm

Cardinals @ Bears 12:00pm-Game Time Specials


F.B.S.C.-Muffin Top Monday 8:30am - 9:30am



6:00pm





Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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Closed Monday | Lunch Tuesday-Sunday 11:00am-5:00pm | Dinner Tuesday – Saturday 5:00pm-9:00pm & Sunday 5:00pm-8:00pm

Hawthorn Woods Country Club


Turkey Shoot

Club Closed after 4:00pm for a Private Event

Champagne Brunch 10:00am-1:00pm

Bears @ Tennessee 12:00pm-Game Time Specials

Member Birthday 5:00pm-8:00pm



Thanksgiving Cooking Class 6:30pm

Wine Dinner w/Stellar Cellars 7:00pm


Family Bingo 3:00pm-5:00pm

Houston @ Bears 7:20pm-Game Time Specials



Turkey on the Run Order Form Deadline 8:00pm


Father Daughter Dance 6:00pm-9:00pm



Thanksgiving Buffet 11:00am-3:00pm

Turkey To-Go Order Pick-Up

Black Friday Lunch Specials 11:00am-4:00pm


Minnesota @ Bears 12:00pm-Game Time Specials




Closed Monday | Lunch Tuesday-Sunday 11:00am-5:00pm | Dinner Tuesday – Saturday 5:00pm-9:00pm & Sunday 5:00pm-8:00pm

OCTOBER 2012

NOvEmBER 2012 Hawthorn Woods Country ClubSunday Monday Tuesday Wednesday Thursday Friday Saturday

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Fitness, Tennis & Aquatics

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Terry Hanley General Manager 847.847.3255 [email protected]

Shawn [email protected]

Doug Ryan Marketing Director 847.847.3253 [email protected]

Dave CurottoExecutive Chef847.847.3257 [email protected]

Lisa Bartsch Food & Beverage Director 847.847.3272 lbartsch@ hwccgolf.com

Kelly Thayer Administrative Assistant 847.847.3251 [email protected]

Joe Titus PGA Head Golf Professional 847.847.3258 [email protected]

Adam Boyce Tennis & Aquatics Director 847.847.3265 [email protected]

Ed Rizer Fitness Supervisor 847.847.3264 [email protected]

Scott Hillyard Grounds Superintendent 847.540.1976 [email protected]

Club StaffHours of Operation

Clubhouse Hours Monday: ClosedTuesday - Saturday: 11:00am – 9:00pmSunday: 11:00am – 8:00pm

Fitness HoursMonday – Thursday 5:30am – 9:00pmFriday 5:30am – 7:00pm Saturday - Sunday 7:00am – 7:00pm

Phone NumbersClubhouse 847.847.3250 Golf Shop/Tee Times 847.847.3259 Dining Reservations To Go Orders 847.847.3250 Social Event Reservations 847.847.3251 Private Events & Catering 847.847.3272 Fitness Center 847.847.3264 Fax 847.550.1352

HWCC Golf Course Blog: hawthornwoodscc.blogspot.com

HWCC Facebook Page: http://www.facebook.com/HawthornWoodsCC

Mystery Member Number Be on the lookout for your member number hidden somewhere in the newsletter! Call the Club if you find your Member Number and you will have the opportunity to enjoy a complimentary dinner entrée with a glass of house wine for you and a guest at the Club…good luck! *Does not Apply to Special Events*

Lo o k i ng AheA d

Our website address is www.hwccgolf.comTo access the “Members Only” page, please click on the Member Login link located on the upper right side of the Home Page and then enter the following:

User Name: Member Last Name Password: Membership Number with Letter (GXXXX or SXXXX or KXXXX)

November 9 Wine Dinner with Stellar Cellars

November 11 Family Bingo

November 17 Father Daughter Dance

November 22 Thanksgiving Buffet

Please visit our website at www.hwccgolf.com

1 Tournament Drive North Hawthorn Woods, IL 60047

©2012 Strops Marketing 727-462-0019

Adults $22++ Tighthead Brew

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