admiral hardy menu
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Transcript of admiral hardy menu
Snacks/Sides__________________________________________________________
______________
• Scones (V)– 2 fruit scones served with clotted cream and jam £3.50
• Bread and butter or oil and balsamic vinegar (V) £2.50
• Olives - in our own special herb mix (V) £2.95
• English Cheese Board (V) – A selection of sliced artisanal English cheeses,
pickle, sliced apple, walnuts and crackers £7.95
• Hardy House Salad (V) – lettuce, red onion, tomato and cucumber
served with olive oil and balsamic vinegar. £4.00
Main Course plate £7.00
add chicken to either the side or the main salad for £2.00
• Chicken Wings – 5 breaded chicken wings with salad £3.95
• Whitebait – bread crumbed whitebait served with taratar sauce £4.50
• Beer battered onion rings (V) £2.95
• Chips (V) £2.95
Sandwiches _______ £6.50
Our sandwiches are served on thick, fresh white bread with salad and a small portion of chips
• Fish fingers with tartar sauce
• Roast Beef with horseradish cream
• Grilled aubergine (V) with halloumi and houmous
• Chicken and roasted pepper served with mayo
• Cumberland Sausage with HP sauce
• Cheddar Cheese (V) with branston pickle
Mains _______________________________________
• Welsh rarebit (V) – Egg, cheese, brown ale and mustard grilled to perfection
on a slice of fresh white bloomer bread £5.95
• Vege Burger (V)– bread crumbed vegetable patty in a bun served with
gherkins, salad and a mug of chips £7.95
• Fish and chips – our famous beer battered haddock served with chips tartar
sauce and mushy peas £10.50
• Sausage and Mash –three traditional cumberlands served with lashings of gravy
and wholegrain mash £8.95
• Pie ‘N Mash – Our homemade pie of the day served with wholegrain mash,
veg and gravy See board behind bar for details £9.95
• Soup of the day – soup of the day served with a slice of fresh white bloomer.
See board behind bar for details. £4.50
• Traditional Cheese Ploughman’s Lunch – served with a wedge of fresh white
bloomer, green salad, potato salad, ham and pickle £7.95
• Roasted Chicken and chips – a quarter of corn fed chicken roasted and served
with chips and salad. £8.95
• Scampi and chips – a portion of wholetail breaded scampi, salad and a mug
of chips served with tartar sauce. £9.95
And on Sundays only: Rare roasted topside of beef or half a cornfed chicken with all the trimmings and lashings of gravy!
£11.95
Snacks/Sides__________________________________________________________
______________
• Scones (V)– 2 fruit scones served with clotted cream and jam £3.50
• Bread and butter or oil and balsamic vinegar (V) £2.50
• Olives - in our own special herb mix (V) £2.95
• English Cheese Board (V) – A selection of sliced artisanal English cheeses,
pickle, sliced apple, walnuts and crackers £7.95
• Hardy House Salad (V) – lettuce, red onion, tomato and cucumber
served with olive oil and balsamic vinegar. £4.00
Main Course plate £7.00
add chicken to either the side or the main salad for £2.00
• Chicken Wings – 5 breaded chicken wings with salad £3.95
• Whitebait – bread crumbed whitebait served with taratar sauce £4.50
• Beer battered onion rings (V) £2.95
• Chips (V) £2.95
Sandwiches _______ £6.50
Our sandwiches are served on thick, fresh white bread with salad and a small portion of chips
• Fish fingers with tartar sauce
• Roast Beef with horseradish cream
• Grilled aubergine (V) with halloumi and houmous
• Chicken and roasted pepper served with mayo
• Cumberland Sausage with HP sauce
• Cheddar Cheese (V) with branston pickle
Mains _______________________________________
• Welsh rarebit (V) – Egg, cheese, brown ale and mustard grilled to perfection
on a slice of fresh white bloomer bread £5.95
• Vege Burger (V)– bread crumbed vegetable patty in a bun served with
gherkins, salad and a mug of chips £7.95
• Fish and chips – our famous beer battered haddock served with chips tartar
sauce and mushy peas £10.50
• Sausage and Mash –three traditional cumberlands served with lashings of gravy
and wholegrain mash £8.95
• Pie ‘N Mash – Our homemade pie of the day served with wholegrain mash,
veg and gravy See board behind bar for details £9.95
• Soup of the day – soup of the day served with a slice of fresh white bloomer.
See board behind bar for details. £4.50
• Traditional Cheese Ploughman’s Lunch – served with a wedge of fresh white
bloomer, green salad, potato salad, ham and pickle £7.95
• Roasted Chicken and chips – a quarter of corn fed chicken roasted and served
with chips and salad. £8.95
• Scampi and chips – a portion of wholetail breaded scampi, salad and a mug
of chips served with tartar sauce. £9.95
And on Sundays only: Rare roasted topside of beef or half a cornfed chicken with all the trimmings and lashings of gravy!
£11.95