Add spice and sweet taste to your food using oleoresin paprika

Published by

Adani Pharma Chemicals

Paprika Oleoresin and OtherEssential Oils Exports

Introduction The Indian story of value added spice products began

in the early 1970s.

Over the years, with investments in quality and supply

chain management, it has emerged to be the largest in

the world.

It is not only a local sourcing and processing point but

also changed itself as a value addition hub for the spice

crops from the Asia-Pacific region and elsewhere

across the globe.

Adani Pharma ChemicalsAdani Pharma Chemicals

Overview on Oleoresin Industry

The export of spice oleoresin paprika and essential

oils from India amounts to 7,800 tonnes in volume and

US$ 255 million in value

Let's see the industry’s current position, the challenges

and its efforts to maintain the progress and deliver the

best to the world.


http://www.adanipharma.com/oleoresin-paprika.html

Export chart of whole industry


2009-2010 2010-2011 2011-2012 2012-2013 2013-2014 2014-20150

1000

2000

3000

4000

5000

6000

7000

8000

9000

Yearly Volume

Qu

anti

ty i

n M

i lli

on

To

n

Steady Growth in Volume

The industry has witnessed steady growth in volume

and value since the beginning.

The post liberalisation economic environment in India

facilitated the import of raw materials from Asia-Pacific

regions; and the industry leveraged on this to become

a processing hub ensuring competitiveness and

managing the supply chain effectively.


Various oleoresin products from India Black pepper

Capsicum

Cardamom

Cassia

Celery

Cinnamon

Clove

Coffee

Coriander


Cumin

Curry Leaf

Decalepis

Dill Seed

Fennel

Fenugreek

Garlic

Ginger

Hing

Mace

Mustard

Nutmeg

Onion

Paprika

Pimento

Rosemary

Tamarind

White Pepper

Crop area for Spice in India Chilli extracts, oleoresin paprika and capsicum

constitute 40% of the volume.

Spices are cultivated in a total crop area of 2.94 million

hectares that forms only 2% of the total 142 million

hectares of agricultural land in India.

There is considerable effort from the government

agencies and industry towards proliferation of spices

cultivation.

The results are apparent from the growth of crop area

over the last 5 years.Adani Pharma ChemicalsAdani Pharma Chemicals

http://www.adanipharma.com/articles/the-oleoresin-paprika-is-an-oil-soluble-liquid.html

Crop area for spice in India


2009-2010 2010-2011 2011-2012 2012-2013 2013-2014 2014-20150

0.5

1

1.5

2

2.5

3

Mi l

li on

Hec

ters

Yearly Volume

Crop area for spice in India

Within the total area of 2.94 million hectares, 7% is

utilized for organic farming.

This includes the uncertified, but organically grown

farming area in the north-eastern states.

Approximately 10% of the crop area is covered under

Integrated Pest Management (IPM) farming.


Crop area distribution


Crop area distribution

The major part of the cropped land is used for seed

spices namely cumin, coriander, celery, fennel,

fenugreek, dill and ajowan.

These are concentrated in the northern states of

Rajasthan, Uttar Pradesh, Gujarat, Punjab and

Uttaranchal.

Chillies being the next major crop are mainly grown in

the southern states of Karnataka and Andhra Pradesh.


Domestic market in India Finally, a review of the domestic consumption in India

is provided.

Over the last 5 years, the industry has registered a

steady growth of 20% volume year-on-year.

The factors that propelled this growth are :

Increased usage of

essential oils & oleoresin paprika by traditional

spice blenders – in view of cost-in use and

regulatory requirements.


http://www.adanipharma.com/articles/colored-food-with-oleoresin-paprika.html

Imapact on Indian Market Indian exports of spice oleoresins are growing; driven

by quality, cost and consistency.

There have been conscious efforts from industry

towards sustainability in farming and supply chain

management.

It is aiming at a steady increase of agricultural

productivity, focusing on quality and reducing

environmental impact.


Specification of Oleoresin Paprika


Specification Amount

Description Dark red, oily, viscous liquid

Odor Pungent

Flavor Nearly free from pungency

Color 10,000 to 1,00,000 c.u.

Solubility Oil soluble

Viscosity 200 to 450 c.p.

Density 0.935 to 0.945 g/cc

Capsaicin Content Not more than 0.02%

Effects of Oleoresin Paprika

Regulates blood pressure

Antibacterial

Antioxidant

Stimulant for depression and tiredness

Reduce swelling

Controls cholesterol

Lower the risk of cancer


Usage of Oleoresin Paprika

Make reddish/ spicy cheese


Add flavor inEgg yolk

Emulsified/Processed Meat

Add flavor inOrange Juice

Contact us for Bulk Order

To know more about our various products, contact us on :

Address : Plot No. : 2729 to 2731, Road 'I-1', Lodhika GIDC,

Metoda, RAJKOT - 360 003 (Gujarat) INDIA.

Phone : +91-2827-287165 / 640131 / 32/33/34

Fax : +91 2827-287166

Email : [email protected]



Add spice and sweet taste to your food using oleoresin paprika

Food

Transcript of Add spice and sweet taste to your food using oleoresin paprika