Specialist Home Learning Program

COOKING

Sub-school: Seniors Lesson number: 4 Week: 5 Date: Tuesday 12th May 2020

What am I learning? I am learning to make sausage rolls

What is my teacher looking for? I can identify ingredients and equipment needed for a recipe.

I can compare ingredients required between two similar recipes.

WASH YOUR HANDS https://www.youtube.com/watch?v=-gfOHEaHdjo - This may help get you in the mood to wash your hands

Remember it is VERY IMPORTANT to wash your hands before you start cooking in the kitchen. You need to:

TURN ON TAP WITH USE SOAP SCRUB HANDS RINSE HANDS DRY HANDS

WARM WATER

Activity 1: MatchingMatch the ingredients Match the equipmentPASTRY

CELERY

ONION

SALT

PEPPER

CARROT

GARLIC

MINCE MEAT

VEGETABLE OIL

PARSLEY

GARLIC

WORCESTERSHIRE SAUCE

OVEN

BAKING TRAY

BOWL

BAKING PAPER

KNIFE

FRY PAN

STOVE

CHOPPING BOARD

Activity 2: Watch https://youtu.be/N7ffWoxFfT8 OR Read the recipe on https://www.myfussyeater.com/hidden-veggie-sausage-rolls/Write the ingredients listed in the recipe in column A THEN write the ingredients that are DIFFERENT from Activity 1 in column B

COLUMN A COLUMN B

Activity 3: Follow recipeSTEP 1:

STEP 2: Collect ingredients and equipment – Use Activity 1 to help you collect what you need

Ingredients:

1 x Onion, finely chopped 250g Mince meat 1 x Puff Pastry sheet

1 x Celery, finely chopped Fresh Parsley, chopped 2x Garlic gloves, crushed 1 x Carrot, grated 2 teaspoon Worcestershire sauce 1 tablespoon vegetable oil

STEP 3: Cook

Activity – Write OR copy & paste (if using word document) the correct method in the LEFT box that matches the picture on the RIGHT. Once you have completed the activity, follow the steps in the method to cook your sausage rolls.

Add celery and carrot and cook for 5 minutes. Once cooked take off heat and let cool.

Combine vegetable mixture with mincemeat, Worcestershire sauce, mixed herbs and parsley.

Bake in oven for 30 minutes or until meat is cooked

Fry garlic and onion on medium heat.

Divided mixture into even portions for puff pastry.

Method:

STEP 4:

Activity 4: Watch https://www.youtube.com/watch?v=_XtT1AHhIrg and answer the following questions:

QUESTION ANSWERWhat is the name of this recipe?How is this recipe different to the sausage roll recipe?Where does ricotta belong in the food pyramid?Did the ingredients in this recipe need to be cooked before placing in the oven?Circle all the food groups present in this recipe: VEGETABLES MEAT AND BEANS FATS AND SWEETS

CEREALS FRUITS MILK AND CHEESE

Questions to ask your child: How many sausage rolls can this recipe make?

Do you think you can cut your sausage rolls to share with others?

Do you like to dip your sausage rolls into sauce (BBQ, Tomato, Sweet chilli)?

When are sausage rolls good to make (for dinner, lunch, parties)?

If you are a vegetarian (do not eat meat) what can you replace meat for?

Useful links:

https://www.kitchensanctuary.com/vegetarian-sausage-rolls/ - Vegetarian Sausage Rolls That Meat Eaters Love Too!

https://www.eatforhealth.gov.au/nutrition-calculators/food-balance - This game is designed to help students learn about healthy eating. Come and help the tightrope walkers balance across the high wire! To get Peach or Basil across safely, choose healthy foods from the Five Food Groups for meals and snacks for the whole day. Remember to choose plenty of water to drink too!

https://www.youtube.com/watch?v=RE5tvaveVak – A song to encourage students to eat vegetables

http://www.nourishinteractive.com/nutrition-education-printables - A website you can access FREE printable food related activities with a focus on healthy eating.