1

BIHAR AGRICULTURAL UNIVERSITY, SABOUR (BHAGALPUR)

Post – Shankarpur, Distt. – Munger, PIN Code – 811201 (Bihar)Email : mungerkvk@gmail.com, www.bausabour.ac.in

ABSTRACT

ANNUAL ACTION PLAN(April 2016 To March, 2017)

2

ACTION PLAN 2016-2017Discipline User’s Group Duratio

n (Days)No. of

CoursesTotal

Trainee Days

No. of Beneficiaries Grand TotalSC ST Others

M F M F M FPRACTICING FARMERS

Agronomy

PRACTICING

FARMERS

36 18 800 36 18 44 18 240 44 400Horticultur

e 16 14 360 60 0 0 0 155 15 230

Agril. Engg. 23 19 632 135 43 0 0 298 56 532Animal

Science 22 08 355 38 10 16 01 99 11 175

Home

Science 27 08 460 0 45 0 24 0 91 160

Total 124 67 2607 269 116 60 43 792 217 1497RURAL YOUTHS

Agronomy

RURAL

YOUTHS

26 4 520 20 0 20 0 40 0 80Horticultur

e 20 4 40 20 0 0 0 60 0 80

Agril.

Engg. 26 04 650 21 3 0 0 62 14 100

Animal Sc. 39 08 489 22 02 19 3 56 4 106Home

Science 38 08 760 0 42 0 23 0 95 160

3

Total 149 28 2459 83 47 39 26 218 113 526

4

ABSTRACTACTION PLAN 2016-2017

Discipline User’s Group Duration (Days)

No. of Course

s

Total Trainee Days

No. of BeneficiariesGrand TotalSC ST Others

M F M F M F

EXTENSION FUNCTINARIES

Agronomy

EXTENSION

FUNCTIONARIE

S

06 03 120 9 0 9 0 42 0 60Horticultur

e 02 02 80 10 10 4 6 50 10 90

Agril.

Engg. 03 03 95 32 13 0 0 37 13 95

Animal

Science 05 02 50 4 0 2 0 14 0 20

Home

Science 09 05 180 0 28 0 15 0 57 100

Total25 15 525 55 51 15 21 143 80 365

G. Total (PF+RY+EF) 298 110 5591 407 214 114 90 1153 410 2388

5

ACTION PLAN 2016 – 2017 (AGRONOMY)USER’S GROUP : PRACTICING FARMER

Disci

pline

Month

Thematic Area Course Title Course Objective

Duration

(days)

No. of Cour ses

Total Tr.

Days

Venue

No. of BeneficiariesG. Total

SC ST OthersM F M F M F

A

G

R

O

N

O

M

Y

April, 16

Integrated Nutrient Manage ment. (INM)

i. Integrated nutrient management in paddy crop

To increase productivity by efficient management of fertilizer

2 1 50 ON 2 1 3 1 15 3 25

ii. Green manuring dhaicha crop in rice wheat cropping system

To increase productivity by efficient management of fertilizer

2 1 40 OFF 2 1 2 1 12 2 20

May, 16

Nursery Manage ment

Crop management for rice based cropping system

Find out suitable fertilizer dose for specific site in rice crop

2 1 50 OFF 2 1 3 1 15 3 25

June, 16

CropManage ment

i. Scientific cultivation of Arhar

To increase productivity by efficient management

2 1 50 OFF 2 1 3 1 15 3 25

ii. Scientific cultivation of millet & small millets

To increase productivity by efficient management

2 1 50 OFF 2 1 3 1 15 3 25

iii. Scientific technology for

To increase productivity by 2 1 50 OF

F 2 1 3 1 15 3 25

6

Disci

pline

Month

Thematic Area Course Title Course Objective

Duration

(days)

No. of Cour

Total Tr.

Days

Venue

No. of Beneficiaries G. Total

SC ST OthersM F M F M F

kharif green fodder crop efficient management

July, 16

Soil sustainability & profitability

Importance of organic farming

i. To Sustain soil fertility 2 1 50 ON 2 1 3 1 15 3 25

Improved technology for hybrid rice production

ii To enhance productivity 2 1 50 OF

F 2 1 3 1 15 3 25

Aug, 16 Weed

Manage ment

Integrated Weed management in paddy Crop

To reduce production cost through weed control

2 1 40 ON 2 1 2 1 12 2 20

A

G

R

O

N

Sep, 16

Soil reclamation

Management of problematic soil

To increase the crop production through management practices & to improve soil health

2 1 40 OFF 2 1 2 1 12 2 20

Oct, 16

Productivity enhance ment

i. Constraints and their remedies for pulse crops

To get more income and production.

2 1 40 OFF 2 1 2 1 12 2 20

ii. Constraints and their remedies for oilseed crops

To get more income and production

2 1 40 OFF 2 1 2 1 12 2 20

Nov, 16

Cropping System

Scientific cultivation of

To get extra income and

2 1 40 ON 2 1 2 1 12 2 20

7

Disci

pline

Month

Thematic Area Course Title Course Objective

Duration

(days)

No. of Cour

Total Tr.

Days

Venue

No. of Beneficiaries G. Total

SC ST OthersM F M F M F

O

M

Y

rabi pulses oilseed crops production.

Scientific cultivation of oilseed crops

To get extra income and production.

2 1 40 OFF 2 1 2 1 12 2 20

Dec, 16

Resource Conservation technology

Wheat sowing through zero tillage

To reduce cost of cultivation and increase productivity of wheat crop

2 1 40 ON 2 1 2 1 12 2 20

Jan, 17 IDM

Seed treatment of field crops

To reduce the disease infestation through seed treatment.

2 1 50 OFF 2 1 3 1 15 3 25

Feb, 17

Bio-fertilizer application

Importance and method of application of bio fertilizer in crops.

To get extra production and income.

2 1 40 OFF 2 1 2 1 12 2 20

Mar, 17 Productivity

enhancement

Scientific cultivation of mungbean

To increase more yield & soil sustainability

2 1 40 OFF 2 1 2 1 12 2 20

Total36 18 800 36 18 44

18

240 44

400

8

ACTION PLAN 2016 – 2017 (AGRONOMY)USER’S GROUP : RURAL YOUTH

Disci

pline

Month wise

Thematic Area

Course Title

Course Objective

Duration (days)

No. of Course

s

Total Tr. Days

Venue

No. of Beneficiaries G. Tota

l

SC ST Others

M F M F M F

A

G

R

O

N

O

M

May, 16

i.

Integrated nutrient management

Integrated nutrient management in Kharif Crops

To reduce the cost of cultivation through biofertilizer & organic manure and green manure application

8 1 160 ON 5 - 5 - 10 - 20

Sep, 16

i.

Quality seed Production

Quality seed Production of arhar crop

To get quality of seed and more income.

5 1 100 ON 5 - 5 - 10 - 20

Dec, 16 i. Soil fertility

management

vermi compost production, application & its importance .

To increase income and sustain soil fertility.

5 1 100 ON 5 - 5 - 10 - 20

Feb, 17 i.Integrated farming system

Importance of integrated farming system

To obtain more income through

8 1 160 ON 5 - 5 - 10 - 20

9

Y different farm enterprises.

Total 26 4 520 4 0 20 0 60 0 80

ACTION PLAN 2016– 2017 (AGRONOMY)USER’S GROUP : EXTENSION FUNCTIONARIES

Disci

pline

Month

wise

Thematic Area

Course Title

Course Objective

Duration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of BeneficiariesG.

Total

SC ST Others

M F M F M F

A

G

R

O

N

O

M

Y

Jun, 16

i.

Scientific nutrient management

Crop management for rice based cropping system

To increase the productivity of rice crop through crop manager recommendation

2 1 40 ON 3 - 3 - 14 - 20

Oct, 16

i.

Integrated nutrient management.

Management of intercropping in rabi ceral with pulses

To increase the income through intercropping of cerals with pulses

2 1 40 ON 3 - 3 - 14 - 20

Dec, 16 i

Resource Conservation Technology

Zero tillage planting in wheat

To get increase productivity & profitability

2 1 40 OFF 3 - 3 - 14 - 20

10

Total 6 3 120 9 0 9 0 42 0 60

ACTION PLAN 2016– 2017 (HORTICULTURE)USER’S GROUP: PRACTICING FARMER

Disci

pline

Month wise Thematic Area Course

TitleCourse

ObjectiveDuratio

n (days)

No. of Course

s

Total Tr.

Days

Venue

No. of Beneficiaries G.

Total

SC ST OthersM F M F M F

HORTICULTUR

April,2016

Integrated pest Management

Pest management of summer vegetables

Good harvest from the summer vegetable

2 1 40 ON 5 0 0 0 15 0 20

May, 2016Layout and nutrient management of orchards

Different methods of orchard orientation

To popularize high density orcharding

2 1 40 OFF 5 0 0 0 10 0 15

June, 2016

Nursery raising Tray use of nursery raising for rainy season vegetables

Quality of seedling raising.

1 2 40 OFF 5 0 0 0 10 0 15

July, 2016 Fruit Cultivation Cultivation practices of mango, guava, bel &

Quality fruit production

1 1 20 ON 5 0 0 0 15 0 20

11

E

HORTICULTURE

litchi

August, 2016

Post harvest technology and value addition

Mentha distillation and marketing

Promotion of medicinal and aromatic plant

1 2 40 OFF 5 0 0 0 15 0 20

September, 2016

cultivation technology of spices

Methi, Coriander cultivation

Good return from the cultivation of spices.

1 1 20 OFF 5 0 0 0 10 5 20

October, 2016

Bulb cultivation technique Production of

onion & garlicFor higher reutrn 1 1 20 OFF 5 0 0 0 10 5 20

November,2016

Production technology of cole crops

Yield increment through good seeds and improved technology

More return from good seeds 2 1 40 ON 5 0 0 0 15 0 20

December,2016

Protective cultivation

Use of poly tunnel, shed- net

Whole year vegetable production

1 1 20 ON 5 0 0 0 15 0 20

January,2017

Nursery management of medicinal and aromatic plants.

Mentha nursery raising, cultivation and distillation process

Area expansion of medicinal and aromatic plants.

1 1 20 OFF 5 0 0 0 10 5 20

February, 2017

Plant propagation techniques

Practical utility of grafting, budding,

Plants production at farmers field.

1 1 20 ON 5 0 0 0 15 0 20

12

layering March, 2017

Vegetable production

Production methods of suran

Good return from shedy orchards

2 1 40 ON 5 0 0 0 15 0 20

Total0 0 0 1

614

360

0 60 0 0

ACTION PLAN 2016 – 2017 (HORTICULTURE)USER’S GROUP : RURAL YOUTH

Disci pline

Month wise Thematic Area Course Title Course

ObjectiveDuration

(days)No. of

CoursesTotal

Tr. Days

VenueNo. of Beneficiaries

G. Total

SC ST Others

M F M F M FHORTICULTUR

April16, to June16

Planting material production

Grafting, budding and layering techniques in planting material production

Self employment generation.

5 1 10 ON 5 0 0 0 15 0 20

July16, to

Sept16

Protected cultivation of vegetable crops.

Production technology of cucmber and sweet pepper in polyhouse

Income generation adopting protected cultivation

5 1 10 ON 5 0 0 0 15 0 20

Oct16, to

Dec16

Integrated farming.

Integrated farming practices and its benefits

Promotion of integrated farming system

5 1 10 ON 5 0 0 0 15 0 20

Jan16, 5 1 10 ON 5 0 0 0 15 0 20

13

E

to Mar17

Nursery management of horticultural crops.

Establishment of nursery, mother plant and propagation methods

Self employment generation.

Total 0 4 40 20 0 0 0 60 0 80

14

ACTION PLAN 2016 – 2017 (HORTICULTURE)USER’S GROUP : EXTENSION FUNCTIONARIES

Disci

pline

Month wise

Thematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

l

SC ST OthersM F M F M F

HORTICULTURE

April,16 to Sept,16

Production and use of organic inputs

Vermi compost production and its uses in horticultural crops.

To reduce the cost of cultivation and popularization of organic farming.

1 1 40 ON 5 5 2 3 25 5 45

Oct, 16 to mar, 17

Rejuvenation of old orchard

Rejuvenation of old and snile orchard

Reduce the cutting of orchard & protect our environment

1 1 40 ON 5 5 2 3 25 5 45

Total 2 2 80 10 10 4 6 50 10 90

15

ACTION PLAN 2016 – 2017 (AGRICULTURAL ENGINEERING)USER’S GROUP : PRACTICING FARMER

Disci

pline

Month wise Thematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

lSC ST Others

M F M F M F

A

G

R

I

L.

E

N

G

G.

April, 16

Water Management

Water Management in summer vegetable

Saving of irrigation water and to achieve maximum yield

1 1 30 OFF 6 2 0 0 18 4 30

May, 16 RCT

Soil & water conservation techniques in watershed

To conserve soil & water

1 1 25 OFF 5 1 0 0 18 1 25

June,16

Water Management

Benefits of drip irrigation

To reduce water losses in Agril.

1 1 30 OFF 8 2 0 0 18 2 30

June,16

Water Management

Sprinkler irrigation & its utility

To enhance water economy

1 1 36 OFF 8 3 0 0 15 10 36

July, 16 RCT

Scientific method for rain water harvesting

To conserve rain water 1 1 31 OFF 7 2 0 0 20 2 31

July, 16 Water Management

Importance of drainage in

To enhance productivit 1 1 30 OFF 8 2 0 0 20 0 30

16

Disci

pline

Month wise Thematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

lSC ST Others

M F M F M FA

G

R

I

L .

E

N

G

G.

Kharif crops y by drainage

August, 16

Water Management

Rain water management for kharif maize

To manage water & nutrients in kharif maize cultivation

1 1 25 ON 4 1 0 0 20 0 25

August., 16

Agril. Mechanization

Mechanization in paddy cultivation

To perform quality work in short duration & with low input cost

1 1 30 ON 7 1 0 0 20 2 30

Oct., 16

Agril. Mechanization

Calibration of zero tillage for sowing of wheat

To save seed & other inputs

1 1 25 ON 8 5 0 0 8 4 25

Nov, 16Water Management

water management in rabi vegetables

To save water. 2 1 50 ON 7 5 0 0 8 5 25

Nov, 16 Agril. Mechanization

Selection & operating methods of pump sets

To save irrigation cost

1 1 30 OFF 7 2 0 0 19 2 30

Dec., 16

Agril. Mechanizatio

Detail Knowledge about plant

To save labour & time in use of

1 1 25 OFF 5 2 0 0 15 3 25

17

Disci

pline

Month wise Thematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

lSC ST Others

M F M F M Fn protection

equipment.insecticide. & pesticides

Dec., 16

Water Management

Scientific methods of surface irrigation

To save irrigation cost 2 1 50 ON 5 2 0 0 15 3 25

Jan., 17

Water Management

Water Management in rabi maize

To save irrigation cost

1 1 25 OFF 7 2 0 0 14 2 25

Jan., 17

Water Management

Different method surface irrigation

To Save water & nutrients.

2 1 50 ON 10 2 0 0 10 3 25

Feb., 17

Farm PowerDetail knowledge about biogas

To find out alternate source of energy

2 1 50 ON 8 3 0 0 12 2 25

March, 17

Farm mechanization

plant Detail knowledge about multi crop thresher

To Save time & losses of grain in harvesting 1 1 30 OFF 10 2 0 0 15 3 30

March, 17

PHT Cleaning grading of cereals seed

To save time & improve quality of seeds

1 1 30 OFF 7 2 0 0 18 3 30

March, 17

Farm Power energy

Utility of solar enegy in terms of solar photovoltaic cell

To find renewable source of energy

1 1 30 OFF 8 2 0 0 15 5 30

Total23 19 632

135

43 0 0

298

56 532

18

PLAN 2016 – 2017 (AGRICULTURAL ENGINEERING)USER’S GROUP : RURAL YOUTH

Disci

pline

Month wise Thematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr.

DaysVenu

e

No. of Beneficiaries G. Tota

lSC ST Others

M F M F M F

AGRI

L.

ENGG.

April to June1

6

Agil. Mechanization

Detail knowledge about different types of irrigation pumps

To develop skill to use different pumps

7 1 175 ON 5 0 0 0 15 5 25

July to sept 16

Agril. Mechanization

Assemble & Dissemble of I.C. engine

Develop repair techniques of I.C. engine

7 1 175 ON 4 1 0 0 15 5 25

Oct to Dec 16

Installation of micro irrigation

Installation methods of drip irrigation with its detail knowledge

To generate self employment with repair maintenance of drip irrigation system

5 1 125 ON 8 0 0 0 17 0 25

Jan to March,

17

Agil. Mechanization

Care & maintenance of different types of

To aware about care maintenance of farm machinery

7 1 175 ON 4 2 0 0 15 4 25

19

Agril. Implements

Total 0 0 26 21 3 0 0

62

14 100

ACTION PLAN 2016 – 2017(AGRICULTURAL ENGINEERING)USER’S GROUP : EXTENSION FUNCTIONARIES

Disci

pline

Month

wiseThematic Area Course Title Course

Objective

Duration (day

s)

No. of Courses

Total Tr.

DaysVenue

No. of Beneficiaries G. Total

SC ST Others

M F M F M F

AGRI

L.

ENGG.

May, 16

Water management

Utility & importance of Sprinkler irrigation system

To increase water productivity

1 1 30 OFF 10 5 0 0 12 3 30

June, 16

Agril. Mechanization

Importance of tractor & power tiller & its utility

To promote mechanization in agril.

1 1 35 OFF 12 3 0 0 15 5 35

Mar., 17

Agril. Mechanization

Impart Knowledge about innovative farm machinery

To aware people about utility of farm machinery

1 1 30 OFF 10 5 0 0 10 5 30

Total 3 3 95 32 13 0 0 37 13 95

20

ACTION PLAN 2016 – 2017 (ANIMAL SCIENCE)USER’S GROUP : PRACTICING FARMERS

Disci

pline

Month

wiseThematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

lSC ST Others

M F M F M FANIMAL

SCIENCE

April to June 16

1

Disease Management

Importance of vaccination in animals and its demonstration

To develop scientific knowledge about prevention of foot & mouth disease of cattle among farmers

1 1 30 OFF 8 0 2 0 20 0 30

2Animal Disease management

Prevention of animals from heat stroke

To develop scientific knowledge about prevention from Heat stroke.

1 1 30 OFF 5 2 2 1 17 3 30

July to Sept 16

1

Dairy Management

Care and management of milch cow and buffaloes

Transfer of knowledge and skill related to management of milch cow and buffalos

5 1 50 ON 2 0 2 0 6 0 10

2Livestock management

Clean milk production

Transfer of knowledge and skill.

1 1 25 OFF 2 2 2 0 18 1 25

Oct to Dec 16 1 Dairy Navel Transfer of skill 1 1 30 OFF 1 2 1 0 1 2 30

21

Management

dressing of newly born calf

to dress the navel of newly born calf

0 5

2

Live Stock Management

Scientific management of milch buffaloes

Transfer of knowledge and skill related to management of milch buffalos

7 1 70 ON 2 0 2 0 5 1 10

Jan to Mar 17

1

Disease Management

Ticks and worm control in animals

Prevention of animals from ticks and worms 5 1 100 ON 6 2 2 0 8 2 20

2

Animal Disease Control

Prevention and cure of cattle poisoning

To develop knowledge and skill for protect cattle from poisoning.

1 1 20 OFF 3 2 3 0 10 2 20

Total 22 8 355 38

10

16 1 9

911 175

22

ACTION PLAN 2016– 2017(ANIMAL SCIENCE)USER’S GROUP: RURAL YOUTHS

Disci

pline

Quarter

MonthThematic Area Course Title Course Objective

Duration

(days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

lSC ST Others

M F M F M FANI

MAL

SCIENCE

April to June1

6

1 Poultry management

Backyard poultry farming

To give importance of poultry keeping for additional income generation

1 1 18 OFF 3 0 7 0 8 0 18

2 Goat rearing

Goat rearing a profitable business

Transfer of knowledge and skill related to goat farming

7 1 56 ON 2 1 2 1 2 0 8

July to Sep16

1 Feed Management

Preparation of balance feed for cross bred cows

Transfer of skill in formulation of balance ration

5 1 100 ON 4 0 0 0 6 0 10

2 Poultry management

Scientific Management of chicks

Transfer of knowledge and skill in chick management

7 1 70 ON 2 0 1 0 6 1 10

Oct To Dec16

1 Sheep and Goat rearing

Goat rearing a profitable business

Transfer of knowledge and skill related to goat farming

7 1 70 ON 3 0 3 0 4 0 10

2 Feed & Fodder technology

Community pasture management

To develop knowledge, understanding and skill for Community pasture management

1 1 25 OFF 3 1 5 2 12

2 25

23

Janto

Mar 17

1 Poultry management

Scientific Management of chicks

Transfer of knowledge and skill in chick management

3 1 30 ON 2 0 1 0 7 0 10

2 Poultry Management

Self-employment through poultry

Creation of Self-employment skill related to poultry and income generation

8 1 120 ON 3 0 0 0 11 1 15

Total 39 8 489 22 2 1

9 3 56 4 106

ACTION PLAN 2016 – 2017(ANIMAL SCIENCE)USER’S GROUP : IN SERVICE

Disci

pline

Quarter

MonthThematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

lSC ST Others

M F M F M FANIMAL

SCIE

April to

June 2016

1Feed Management

Improvement of low quality fodder through urea treatment

To develop knowledge and skill for improvement of straw quality

3 1 30 ON 1 0 1 0 8 0 10

2Feed Management

Preservation of Fodder

To develop knowledge and skill for make hay to preserve fodder

2 1 20 ON 3 0 1 0 6 0 10

24

NCE

Total0 0 50 4 0 2 0 14 0 20

ACTION PLAN 2016– 2017(HOME SCIENCE)USER’S GROUP : PRACTICING FARMERS WOMEN

Disci

pline

Quarter

MonthThematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

lSC ST Other

sM F M F M F

HOME

SCIE

NCE

April to June2016

i. Value Addition

Preparation of Badi, Papad, Pickle

Income generation 5 1 100 ON 0 4 0 2 0 1

4 20

ii.

Storage Loss minimization technique

Storage of grain

skill training income generation

2 1 40 OFF 0 8 0 4 0 8 20

July toSep 2016

i. Value Addition

Preservation of fruit and vegetable

Income generation 5 1 100 ON 0 4 0 2 0 1

4 20

ii.

Designing and development for high nutrient efficiency diet

Food & Nutrition Healthy life 2 1 40 OFF 0 8 0 4 0 8 20

Oct to Dec2016

i. Mushroom Mushroom cultivation

Income generation 5 1 100 ON 0 5 0 3 0 1

2 20

ii.

Storage Loss minimization

Storage of grain

skill training income 2 1 40 OFF 0 4 0 3 0 1

3 20

25

technique generation

Jan.to Mar 2017

i. Rural Craft Tailoring Income generation 5 1 20 ON 0 8 0 4 0 8 20

ii. Healthy life Food &

nutrition Healthy life 1 1 20 OFF 0 4 0 2 0 14 20

TOTAL 27 8 460 0 45 0 2

4 0 91 160

ACTION PLAN 2016 – 2017(HOME SCIENCE)USER’S GROUP : RURAL YOUTH

Disci

pline

Quarter

MonthThematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of Beneficiaries G. Tota

lSC ST Others

M F M F M F

HOME

SCIENCE

April to June2016

Value addition

Preparation of papad, badi, pickle

Income generation 5 1 100 ON 0 4 0 2 0 1

4 20

Rural Craft Tailoring Income generation 10 1 200 ON 0 4 0 2 0 1

4 20

July toSep 2016

Rural Craft Embroidery Income generation 2 1 40 OFF 0 8 0 4 0 8 20

Value Addition

Fruit & Vegetable preservation

Income generation 2 1 40 OFF 0 8 0 4 0 8 20

Oct to Dec2016

Mushroom Mushroom cultivation

Income generation 5 1 100 ON 0 4 0 3 0 1

3 20

Rural Craft Knitting and embroidery

Income generation 2 1 40 OFF 0 5 0 3 0 1

2 20

Jan.to Mar 2017

Rural Craft Tailoring Income Generation 10 1 200 ON 0 4 0 2 0 1

4 20

Rural Craft Embroidery Income 2 1 40 OFF 0 5 0 3 0 1 20

26

Generation 2Total

0 0 38760

0 0 42 0 2

3 0

27

ACTION PLAN 2016 – 2017 (HOME SCIENCE)USER’S GROUP : IN SERVICE

Disci

pline

Quarter

MonthThematic Area Course Title Course

ObjectiveDuration (days)

No. of Course

s

Total Tr. Day

s

Venue

No. of BeneficiariesG.

Total

SC ST Others

M F M F M F

HOME

SCIENCE

April to June2016

i Value Addition

Preservation of fruit and vegetable

Income generation 2 1 40 OFF 0 8 0 4 0 8 20

July toSep 2016

i. Value Addition

Preservation of fruit and vegetable

Income generation 2 1 40 OFF 0 4 0 2 0 1

4 20

ii. Mushroom Mushroom

CultivationIncome generation 2 1 40 OFF 0 4 0 2 0 1

4 20

Oct to Dec2016 i.

Storage Loss minimization technique

Storage of grain

To develop knowledge and skill training income generation

2 1 40 OFF 0 4 0 3 0 13 20

Jan.to Mar 2017

i.

Designing and development for high nutrient efficiency diet

Formulation of low cost nutrient efficient diet for infant, pregnant women and lactating mother

Low cost nutrient 1 1 20 OFF 0 8 0 4 0 8 20

TOTAL0 0 0 9 9 5

180

100

0 28

28

FLD (2016– 2017)DESCIPLINE THEMATIC AREA TECHNOLOGY TO BE DEMONSTRATED Area (ha.) NO. OF

FARMERS

Crop ProductionSeed treatment 75 % recommended NPK+2.5+ /ha vermincompost for

rabi maize 05 25High yielding

variety of wheat Short duration variety of wheat 05 25Weed

managementPost emergence application of weedicide imezathapyr pursuit + 40 gm a.i. per ha in lentil. 05 25

Horticulture

High yielding variety of musk

melon

Introduction of High yielding variety of musk melon in diara land

05 25

Nursery Management

Use of seedling tray for nursery raising 200 no. of Seedling tray

25

Agricultural Engineering

Water management Irrigation application at 0.9 CPE in rabi maize 01 10

Water management &

INM Fertigation in pointed guard in Diara Land 01 15

Animal Science Poultry Production Improved variety of poultry (White leg horn) 50 10

Home Science Value Addition Preparation of Tomato Peury 30 30

Home Science Value Addition Preparation of Jam from Ripe mango 30 30

29

Assessment Of fertilizer dose in rice based cropping system

Thematic Area: Nutrient management.Crop: PaddyMicro farming situation: Irrigated / rainfed area.Problems diagnosed: Low yield of paddy due to unbalance fertilizer application in

specific site.Percentage yield loss: 30-40%Technology assessed: Use of different nutrient management techniques in paddy crop.Technology Solution: Farmers Practice : 80:40:20 kg/ha NPKTechnology Option 1: 100 % recommended NPK (100:50:25 kg/ha NPK)Technology Option 2: 100 % recommended NPK soil test basisTechnology Option 3: Site specific nutrient management through crop managersSource of technology: IRRI, PhilipinesProduction System: Rice wheat cropping systemTechnical Observation to be taken:

I. Initial Soil test Value.II. Plant Height (c.m.)

III. No. of tiller/m2.IV. Spike length(cm)V. No. of grains/spike.

VI. Grain Yield. (qt/ha) 1000 grain weight(g)VII. Straw Yield.(qt/ha)

Economic Parameters: I. Cost of Cultivation (Rs/ha).II. Gross return(Rs/ha)

III. B:C ratio.

No. of farmers / replication: 6Plot Size: 20m X15m = 300 m2( 0.25 acre each farmer)Critical Input: Seed, fertilizers, and others, P.O.L . etcFund Required: Rs. 15,000=00

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TITLE : ASSESSMENT OF productivity of Of Rabi Maize In Different Row Spacing under Diara area

Thematic Area : Productivity enhancement

Crop/Treated Item : Maize

Micro Farming situation : Diara landProblem diagnosed : Low yield of maize due to improper planting distance.

Percentage Loss : 20-30 %

Technology Assessed : Use of proper row spacing in rabi maize.

Technical Solution/Technology:Farmer practice : Row spacing ( 30cm X 20 cm)Tech Option –1 : Row spacing ( 45cm X 20 cm)Tech Option –2 : Row spacing ( 50cm X 20 cm)

Tech Option - 3 : Row spacing (60cm X 20 cm) plant to plant

Source Of Technology : BAU, Sabour

Production System : Maize- fallow cropping system in diara land of Munger

Technical observation to be taken:

I. Initial soil test value.II. Plant Height( cm)iii. Per Cob wt.( g)

iv. Test weight (1000 seed)

v. No. of grain per cob.

vi. Yield (qtl./ ha)vii. Stover yield (qt/ha)

Economics parameter :I. Cost of cultivationII. Gross returnIII. B : C RatioIV. Net return

No. of replication/ Farmers : 10

Plot size : 50m x 20 m for each treatment (Total 1 acre)

Critical inputs : Seed, fertilizer and labour

Fund Required : Rs. 15, 000/-Tittle : Assessment of different pre emergence weedicides for

controlling weeds in coriander crop.

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Thematic Area : Weed management

Crop : Coriander

Micro farming situation : Medium land and irrigated situation. Problem diagnosed : Generally hand weeding is in practice. It is costly

& time consuming. Use of weedicides in coriander can reduce the cost of cultivation.

Technology Assessed : Methods for the control of weeds in coriander

Technical Solution/Technology:Farmer practice : hand weedingTech Option - 1 : Pendimathalin 3 lit/ha (pre emergence) Tech Option - 2 : oxyflorfen 800 ml/ha (pre emergence)

Source of Technology : National weed control research centre, Jabalpur

Technical observationto be taken : Initial soil test value, weed identification, weed

density, no. of comb/ plant, yield/plant and yield/ha.

Economics parameter :i. Cost of cultivationii. Gross incomeiii. B-C Ratio

No. of replication/Farmers : 10

Plot size : 0.10 acre

Gross plot size of each farmer : 0.1 x 3 = 0.3 acre

Net Plot Area : 0. 3 x 10 = 3.0 acre

Critical Inputs : seed and weedicides.

Fund Required : Rs.6,000/-

Tittle : Assessment of Gum secretion in mango & its managementThematic Area : Disease management

Crop : Mango

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Micro farming situation : Medium land and irrigated situation. Problem diagnosed : Gum secretion in mango become a serious problem and plants are dying. Technology Assessed : Methods for the control of gum secretion in

mango.

Technical Solution/Technology:Farmer practice : Only removal of gum substances

Tech Option -1 : Removal of the affected bark and Bordo paste.

Tech Option - 2 : 500 gm/plant copper sulphate application around the root zone.

Source of Technology : Central subtropical horticulture institute, Lucknow, Rahmankhera, Lucknow.

Technical observationto be taken : Initial soil test value, affected plant/ acre/

hectare/, mortality %, Survival %, yield/plant and yield/ha.

Economics parameter :i. Cost of cultivationii. Gross incomeiii. B-C Ratio

No. of replication/Farmers : 10

Plot size : 0.3 acre

Gross plot size of each farmer : 0.3 x 3 = 0.9 acre

Net Plot Area : 0. 9 x 10 = 9 acre

Critical Inputs : seed and weedicides.

Fund Required : Rs.10,000/-

TITLE : ASSESSMENT OF THE EFFECT OF DIFFERENT DRAINAGE PERIODS ON GRAIN YIEL OF RICE & IRRIGATION WATER APPLIED

Thematic area : Water Management

Problem diagnosed : low yield due to improper water management.

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Percentage loss : 10-15% of yield loss & 70-80 % wastage of water.

Technical option:

Farmer practice : Continuous Sub mergence.

Technical option1 : One day drainage after tillering.

Technical option2 : Two day drainage after tillering.

Technical option3 : Three day drainage after tillering.

Technical option4 : Five day drainage after tillering.

Technical observation to be taken:-1. Total water applied (mm/cm).2. Yield of grain (q/ha).3. Water use efficiency (quintal/ha-cm)

Economics Parameter : 1. Cost of cultivation (Rs./ha) 2. Gross return(Rs/ha) 3. Saving of water (%) 4. B.C- ratio

No. of replication/farmers : 05

Plot size=500m2

Net Plot size performs : 2500m2=0.25ha

Total OFT’s area :12500m2 = 1.25ha

Critical input : water management’s cost

Fund required :Rs 10,000/=

TITLE : ASSESSMENT OF THE EFFECT VARIOUS IRRIGATION REGIMES ON WATER USE AND TUBER YIELD OF POTATO

Thematic area : Water Management

Farming Situation : Irrigated

Problem diagnosed : low yield due to improper water management.

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Percentage loss : 10-20% of yield loss & 15-20 % irrigation water loss.

Technical option:

Farmer practice : 1.40 CPE irrigation water applied.

Technical option1 : 1.20 CPE irrigation water applied.

Technical option2 : 1.00 CPE irrigation water applied.

Technical option3 : 0.90 CPE irrigation water applied.

Technical observation to be taken:-4. Total water applied (mm/cm).5. Yield of grain (q/ha).6. Water use efficiency (quintal/ha-cm)

Economics Parameter : 1. Cost of cultivation (Rs./ha) 2. Gross return(Rs/ha) 3. Saving of water (%) 4. B.C- ratio

No. of replication/farmers : 06

Plot size=500m2

Net Plot size performs : 1000m2=0.1ha

Total OFT’s area : 6000m2 = 0.6ha

Critical input : irrigation cost & labour charge

Fund required :Rs 10,000/=

TITLE : ASSESSMENT OF DIFFERENT TYPES OF FEED COMBINATION ON GOAT REARING

Thematic Area : Goat Rearing

Live Stock : She Goat (Breed Black Bengal)

Micro farming situation : Partially open atmospheric condition

Problem diagnosed : Level of disease & health status, body weight & growth rate

Percentage loss : 20-25 %

Technology Assessed : Type & quantity of feed for each goat for mitigating the

infestation of disease and enhancing body weight of goat

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Technology / Technical Solution :Solution

Farmer’s practice : Only grazing

Tech Option – 1 : Grazing + concentrate

Tech Option – 2 : Grazing + mineral mixture

Tech Option – 3 : Grazing + concentrate + salt

Technical observation to be taken :

i. Body weight of goat & newly born kids.

ii. Health of kids

iii. No. of kids born by each goat.

iv. Health of goat.

v. Age of conception.

Economics parameter : Gross income, input cost, net income, B:C ratio.No. of replication : 5

Plot size / No. of Animal : 20

Critical inputs : feeding items & others

Fund Required : Rs. 5000/-

Note: All equal aged goats are provided equal, feed in identical agro climate condition for different

treatments. Only type of feed method will be evaluated for maximum growth of goat.

Title: Assessment Of Different Mix Fruit Jam Preparation

Thematic area : Value additionProblem identified : Marketing of ripe mango jam in rural areas is a problem

due to its low keeping quality. Value addition technique is needed to enhance storability.

Technology Assessed : 1. Quality of Mix fruit Jam.

2. Test of Mix fruit Jam. 3. Keeping quality of Mix fruit Jam.

4. Color of mix fruit jam Technical Option /Technology-

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Farm woman’s practice : Mix fruit of locallyTech .option- T1 : Mix fruit jam preparation (using ripe mango +Pine apple) citric acid, sugar, sodium benzoate.Tech. option- T2 : Mix fruit jam preparation (using papaya + ripe mango

citric acid, sugar, Sodium benzoate )Technical observation to be taken:

(i) Colour, test, concentration.(ii) Storability or keeping quality.

Source of Technology : C.F.T.R.I., MYSORE

Economic parameter – 1. Cost of Jam preparation Rs / Kg 2. Selling Cost of Jam – Rs / Kg 3. B-C ratio 4. Net Profit (Rs./Kg)

Replication : 15

Critical input : Papaya, Green mango, Ripe banana, citric acid, sodium benzoate, essence and colour.

Cost of input conduct OFT : 7,000/-

Title: Assessment of different method of green mango squash preparation and its quality & storability

Thematic area : Value additionProblem identified : Marketing of green mango squash in rural areas is a

problem due to its low keeping quality. Value addition technique is needed to enhance storability.

Technology Assessed : 1. Quality of green mango squash

2. Test of green mango squash 3. Keeping quality of green mango squash. Technical Option /Technology-

Farm women’s practice : Ggreen mango squash preparation using salt & Masala

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Tech .option- T1 : green mango squash Preparation ( Using Suger, citric acid, green colour, assence and potassium metabisulphite)

Tech. option- T2 : green mango squash Preparation ( Using Suger, green colour, assence and potassium metabisulphite)

Technical observation to be taken:(i) Colour, test.(ii) Storability or keeping quality.

Source of Technology : BAU, SABOUR

Economic parameter – 1. Cost of green mango squash Rs / Kg 2. Selling cost of green mango squash – Rs / Kg 3. B-C ratio 4. Net Profit (Rs./Kg)

Replication : 15

Critical input : Green mango, citric acid, bottle, assence, salt, masala, potassium metasul biphite, green colour

Cost of input conduct OFT : 8,000/-

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EXTENSION ACTIVITIES2016– 2017

Sl. No.

Activities Sub – Activities

Quarter wise area / Number

Beneficiaries (Nos.)

I II III IVI II III IV

SC ST O SC ST O SC ST O SC ST O

1 Field days (No.) 02 02 01 3 12 0 32 15 0 36 07 0 13 26 0 42

2 Exhibition / Fair (No.) 01 00 01 02 36 5 75 0 0 0 35 08 80 65 12 77

3 Diagnostic Service (No.) 08 36 42 25 10 0 36 12 2 40 18 7 52 10 2 30

4 Animal Health Camp 01 02 01 01 8 0 30 18 6 42 22 5 45 06 0 18

5 Ex - trainee meet 01 0 1 0 16 0 46 0 0 0 9 0 22 0 0 0

6 Farmers Meet / Kisan Choupal 12 15 16 14 103 08 160 122 12 332 166 19 362 152 26 343

7 Adivsory / Enquiry (NO.) 305 349 362 270 75 3 227 63 09 277 69 12 291 43 03 224

8 Publication / Distribution (No.) 05 04 04 06 140 08 342 152 28 356 148 19 342 442 16 638

9 Formation of Seed Groups 0 01 01 01 0 0 0 7 0 22 18 3 12 0 0 0

10 Akashwani Radio Talk 3 4 4 3 mass

11 Doordarshan TV Shows 02 02 1 1 mass

12 Sponsored Training 03 8 06 11 36 12 52 76 4 162 42 0 152 117 19 231