Accreditation of Flexible Scopes - Agriculture · SOP/Standard Reference 870. Waters condition of...
Transcript of Accreditation of Flexible Scopes - Agriculture · SOP/Standard Reference 870. Waters condition of...
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Accreditation of Flexible Scopes
3rd February 2016
Food, Health and the Role of National
Reference Laboratories Conference
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INAB
Irish National Accreditation Board for Ireland, under Regulation 765/2008, since 1985
Part of the Health and Safety Authority, since 2014
Signatory to international recognition agreements for accreditation of testing laboratories
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INAB Scope of Activity
• ISO 17025 testing labs – 102
• 8 labs accredited for flexible scope • ISO 17025 calibration labs – 19
• ISO 15189 medical testing labs – 67
• ISO 17021 management systems certification bodies – 5
• ISO 17065 product certification bodies – 9
• ISO 17020 inspection bodies – 8
• ISO Guide 34 RMP – 1
• GLP – 2; EMAS - 3
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Scope of Accreditation
• Accreditation is the 3rd party independent confirmation of competence
• Description of Competence • Visible, accurate, unambiguous
• Scope of accreditation
• Fixed vs. Flexible scope
• Specific conformity assessment activity (testing) for which accreditation is sought/has been granted
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Requirements on an AB
• ISO 17011 – standard for AB
• Tests or type of test performed
• Materials or products tested
• Methods used, where appropriate
• EA-2/15(M) – requirements for FS
• ILAC (G)18 – requirements for scopes
• [EA-4/17 (M) – scopes for medical testing labs]
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Fixed Scope
• Historical method of describing scope of accredited activities
• Accurate
• Additional activity – evaluation of competence
• Is it restrictive?
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Fixed Scope – INAB Example
INAB Classification number (P9)
Materials/products tested
Type of test/properties measured
Range of measurement
Standard specifications
Equipment/techniques used
811
.01
Microbiological tests on
foods
Dairy products
Aerobic colony count
Documented in-house methods
based on BS/ISO Methods,
unless otherwise indicated
TM 16
ISO 7218: 2007 + A1:2013
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Flexible Scope
Move from listing specific activities to……
Defining competence to apply knowledge, skills and experience
Move focus from what is accredited to what lab is capable & competent to do
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INAB & Flexible Scopes
• Accrediting flexible scopes since 2007
• Restricted to Chemical testing labs only
• Based on Regulator and client feedback
• New regulations
• Opportunity to improve response to extensions to scope
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INAB & Flexible Scopes (PS11)
• Process of revision to extend policy
• To all ISO 17025 testing laboratories
• To all ISO 15189 medical testing laboratories
• Consultation workshops
• Assessor consultations
• Review by Management and INAB Board
• Pilot assessments
• EA-2/15(M) mandatory requirements
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Key points of the policy
• Combination of fixed and flexible
• Key personnel, responsibilities
• Key processes
• Contract review
• Verification
• Management system
• Lab responsibility - AB
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Key points of the policy
• List of activities under FS, publicly available
• Requirement for proficiency testing
• Responsibility – consequences
• Permissions & restrictions
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Flexible Scope - Permitted
• Change in matrix or sample type
• Change in sample prep, dilution concentration
• Change of kits, reagents
• Change in equipment / upgrade provided same underlying methodology is used
• New test /examination providing the same underlying methodology is in use
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Examples and explanations
INAB Classification Number
(P9) Test Name Sample Type
Equipment/
Technique
SOP/Standard Reference
811.
Microbiological
tests on foods
811.
Microbiological
tests on foods
.01 Bacillus cereus Dairy Products Colony count technique ISO 7932:2004, SOP 001
Add on
.02 Bacillus cereus
Egg and Egg
Products Colony count technique ISO 7932:2004, SOP 001
.03 Bacillus cereus
Meat and Meat
Products, game
and poultry
Colony count technique ISO 7932:2004, SOP 001
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Flexible Scope - Restricted
• Change in underlying methodology (extraction, analysis, detection)
• Change in major classification / scientific discipline
• Use of equipment / kits outside of manufacturers’ specifications
• Change from manual to automated even if underlying methodology is the same
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Examples and explanations
INAB Classification
Number (P9) Test Name
Sample
Type
Equipment/
Technique
SOP/Standard Reference
870.
Waters
811.
Microbiolo
gical Tests
on Foods
.11 Coliforms
and E.coli
Bacteriolog
ical
condition
of potable
waters
Membrane Filtration Microbiology of Drinking
Water 2009, Part 4A, SOP 001
Not
Permitted
to Add on
.01
Coliforms
and E.coli
Dairy
Products
Enumeration by pour plate
method
SOP 123 based on ISO
4831:2006
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Examples and explanations
INAB Classification Number
(P9) Test Name
Sample
Type
Range of
Measurement
Equipment/
Technique
SOP/Standard
Reference
751. Foods
751. Foods
.01 Determinatio
n of Sodium
Dairy
Products
3 mg/kg –
60% Atomic Absorption
In house
developed atomic
absorption
method, SOP 101
Add on
.01 Determinatio
n of
Potassium
Dairy
Products
3 mg/kg –
60% Atomic Absorption
In house
developed atomic
absorption
method, SOP 101
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Examples and explanations
INAB Classification Number
(P9) Test Name Sample Type
Range of
Measurement
Equipment/
Technique
SOP/Standard
Reference
751. Foods
751. Foods
.01
Determination
of Sodium Dairy Products 3 mg/kg – 60%
Atomic
Absorption
In house
developed
atomic
absorption
method, SOP
101
Not Permitted
to Add on
.01 Determination
of Sodium Dairy Products 3 mg/kg – 60% ICP-MS
In house
developed
method, SOP
115
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LAAT ISO17025 example
INAB Classification Number (P9) Test Name Sample Type Range of
Measurement
Equipment/
Technique
SOP/Standard
Reference
Summary of change
and date
implemented
751. Foods
01 Determination
of Potassium Dairy Products 3 mg/kg – 60%
Atomic
Absorption
In house developed
atomic absorption
method, SOP 101
Additional test
20/01/14
.03
Determination
of Sodium
Meat and Meat
Products 3 mg/kg – 60%
Atomic
Absorption
In house developed
atomic absorption
method, SOP 101
Additional sample
type
20/05/14
.01
Determination
of Sodium Dairy Products 3 mg/kg – 80%
Atomic
Absorption
In house developed
atomic absorption
method, SOP 101
Extension of range
20/08/14
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Verification vs. Validation
• Validation
• Confirmation, that
• Requirements for specific intended use, through
• Objective evidence
• INAB policy – PS15 (chemical labs)
• Verification
• Confirmation, that
• Specified requirements have been fulfilled, through
• Objective evidence
• INAB policy – PS24 (all labs)
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Making Flexible Scope Work
• Labs to ensure as many (all) key techniques
accredited
• Embed into QMS
• Clear responsibilities
• Review use
• Responsibility for authorising test as accredited
• Publicly available (on request) list
• Additional assessment time needed
• Continue to use traditional route for extension of
scope
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Benefits of Flexible Scope
• Laboratories & ABs
• Reflects competence
• Less restrictive
• Responsive
• End Users
• Regulators & customers
• Promotes use of accreditation
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Thank you for your attention
Documents available at
www.inab.ie
www.european-accreditation.org
www.ilac.org