above the grade publications

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February 2011

F e a t u r e s

above the grade INDEX

Contents 2

Mission Statement & Pricing

and Editor’s Edition

3

Santa Margarita 6

Atascadero 10

Templeton 26

Paso Robles 38

Wines of California 40

Insurance– Dental Care 47

Real Estate Reasoning 48

San Miguel 49

Creston 52

Shandon 54

Feature Town: Templeton 26

Feature Beach Town: Cayucos

31

Weekend Getaway: Sweet Suite

32

Half Day Trip: Old West 36

Feature Restaurant: Matthews

39

Feature Wineries 40

D e p a r t m e n t s

Gardening: Hydroponic Herb Gardening

55

The Contractor: House Painting Yourself

57

Dermatology: Dry Skin Care 58

Horsing Round: Dropping The Head

59

Dental Care-

Optimal Oral Hygiene Routine?

60

Legal Tips: The Importance of DBA

62

Recipe of the Month: Cinnamon Rolls

63

Pictures at top of page: left to right

Templeton Grain Mill

Fall at Brochelle Vineyards

Hoppes Garden Bistro and Bakery

Templeton Paso Robles

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Mission Statement Above the grade is published on a monthly basis for the north county neighbors

and businesses of the Central Coast. In the coming months, we will focus on reach-

ing three distinctive demographical groups: college-affiliated people, locals and

travelers.

We will mail to homes in Santa Margarita, Atascadero, Templeton, Paso Robles,

San Miguel, Creston and Shandon. Publications will also be distributed weekly to

advertisers, bakeries, coffee shops, hotels, airports and medical offices of the

Central Coast.

Opinions included are not necessarily those of above the grade publications

or its affiliates, and we are not liable for misleading or incorrect ads.

Inquiries such as deadline for the next issue can be directed to:

chuck@abovethegradepublications.com or telephone/fax 805-466-7966.

Full C o l o r Prices on Interior Pages

AD SIZE ($50 Layout Fee Per Page) AD COST

Full Page Interior (4.9‖X 7.8‖) $ 350

Half Page (1/2) (4.9‖X3.9‖ or 2.4‖X3.9‖) $ 250

Quarter Page (1/4) (4.9‖X1.9‖ or 2.4‖X7.8‖) $ 150

EDITOR’S EDITION-Earthly fame which vanishes Another transient blessing which our poor humanity fondly covets and eagerly pursues

is fame. In this respect we would willingly be more honorable than our fellow man, and

outstrip all our competitors. It seems natural to us all to wish to make a name, and gain

some note in the circle we move in at any rate, and we wish to make that circle wider if

we can. But here, as of riches, it is indisputable that the greatest fame does not bring

with it any equal measure of gratification. Men, in seeking after notoriety or honor, have

a degree of pleasure in the search which they do not always possess when they have

gained their object. Some of the most famous men have also been the most despicable of

the human race.

If you have honor and fame, accept it; but let this prayer go up, ―My God, bless me

please, for what profit were it, if my name were in a thousand mouths, if thou would spit

it out of thy mouth? What matter, though my name were written on marble, if it were

not written in the Lamb’s Book of Life? These blessings are only apparently blessings,

windy blessings, blessings that mock me. Give me thy blessing: then the honor which

comes of GOD will make me blessed indeed.‖ If you happen to have lived in obscurity,

and have never entered the lists for honors among your fellow-men, be content to run

well your own course and fulfill truly your own vocation. To lack fame is not the most

grievous of ills; it is worse to have it like the snow, that whitens the ground in the morn-

ing, and disappears in the heat of the day. What matters it to a dead man that men are

talking of him? Get Gods blessing each day. Charles Spurgeon

http://www.abovethegradepublications.com

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Crush

We are a tiny winery creating rich, volup-tuous wines. We take great pride in the fact that our wines are truly hand made by us personally with excessive emphasis

on quality of the finished product.

We have a simple philosophy; great wines are created in the vineyard. To this end, we have spent countless hours in our es-tate zinfandel vineyard priming it to bear only the lowest yields of highly concen-trated fruit. The same approach is made in the amazing vineyards we painstakingly select to craft our Cabernets and Syrah

with.

With the focus on the vines, there is little else for the wine to do except take a blissful sleep in French oak. This simple formula has allowed us to encapsulate the pure essence of the vineyard and bring forth wines that leave an unforgettable impression. Our passion and obsessive at-tention to detail can be discovered in

every bottle we create.

In order to achieve our aspiration to pro-duce nothing but extraordinary wines, our production is very low. If you would like to be among the select few that receive our new releases-join our Wine Club; Chateau Brochelle so that you may receive our highly allocated wines before they are just a memory. 805.237.4410 ext. 3 or

shelbi@brochelle.com

Summer

Fall

Spring

Just released very exclusive wines for the Holidays! LUXE CUVEE-The Luxe Cuvee comprising plush, voluptuous Grenache, Syrak & Mourvedre grapes. A stunning hand-crafted wine you will not want to miss! Twelve Anniversary Cuvee-Brock meticu-lously crafted another AMAZING Anniversary Cuvee. The master blender has chosen 12 of his finest French oak barrels in the winery, and took precise amounts from each one to create a harmonious cuvee comprising a mere 300 bottles! TWELVE is a wine you need in your collection! http://www.brochelle.com

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Brochelle Line-up 2010 Zinfandel, Ridge Top Reserve Zinfandel, Syrah, Reserve Syrah, Petite Sirah, Cabernet (Sierra Foothills), Cabernet (Napa), Nektar Late Harvest Zinfandel, Syrah/Zin Rose

We invite you to come visit us at our new tasting room located at: Meritage http://www.meritagelounge.com

810 11th Street Downtown Paso Robles next to the city park

805.238.9456

Area of Coverage North– San Miguel, South– Santa Margarita, West– Pacific Ocean

and East– Shandon

http://www.cayucoschamber.com

www.americantowns.com/ca/santamargarita-information

www.atascadero.org

www.templetonchamber.com

www.prcity.com

www.creston.ca.com

www.americantowns.com/ca/shandon-information

www.americantowns.com/ca/sanmiguel-information

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Santa Margarita Created by the construction of the Salinas Dam in 1941, Santa Margarita Lake was originally designed to furnish water to Camp San Luis Obispo. Today, swimming in the lake is not permitted as it is the drinking water reservoir for the City of San Luis Obispo.

Beyond the developed area of the park, Santa Margarita Lake Natural Area represents several thousand acres of designated open space. This section of the park is managed for its natural resource values, passive recreational use, and environmental education opportunities. The area is accessible to hikers, bicyclists and equestrians. Motor vehicles are not permitted in the Natural Area. Santa Margarita Lake Regional Park is a nature lover's retreat. With thousands of acres of unspoiled open space, the park is home to countless species of plants and wildlife making it the perfect location for nature study, horse back riding, boating, and fishing.

Santa Margarita

www.americantowns.com/ca/santamargarita-information

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The Range

I absolutely love this restaurant. I know where it is , yet it is still difficult to

spot , especially in the dark! Located in the tiny town of Santa Margarita (just a

quick 10-minute drive from San Luis Obispo and Atascadero), you would never

stumble upon it on your own. Another great thing about this the Range, there

main marketing is word-of-mouth, and the place stays full to capacity this way

speaking loudly for its consistency and quality of food. They don't take reserva-

tions or credit cards (or at least not up until the last time I went), but who cares!

Just hit the ATM before you go (or they will take a check, with proper ID?), and

tremendously worth the wait if there is one! The comfortable patio with a glass

of wine, a good friend and great weather (which we usually have –all thru the

year), makes the wait just another experience of The Range! This restaurant

has the nicest people working there, almost s if they own the place and the best

casual atmosphere for a more upscale quality cuisine. The food is always be-

yond incredible and I have yet to try something I didn't love, even during our

CHRISTMAS party each year. I have to admit I tend to slightly overeat because

you just have to try the appetizer, that salad (especially the MAN SALAD),

plus your dinner (incredibly tender beef, mouth watering chicken) and then

who can resist those desserts? The menu leans to "comfort-food" (my favorite)

in taste but it fits with the atmosphere of Santa Margarita, and my general

taste as well as the North County where people still want their red meat while

dining higher-end as seen in there apps like escargot and crawfish. A prime ex-

ample of fine dining was when, after the local ranch had castration day, they

had very fresh "Rocky Mountain Oysters" fresh off the steer from just down

the road, behind the Range. I don't eat them, however, I thought if you did, how

much more fresh can you get?

Whether from the Central Coast or wanting to truly experience the Central

Coast atmosphere and local lifestyle, The Range never has disappointed me nor

anyone I’ve referred. They are a refreshing perfect balance of local taste and

atmosphere with any big city quality, all at the right price.

You may want to call ahead (805-438-4500), just to see if there is a wait. If they

know you are on your way, sometimes they will sort of keep a table in mind for

you.

2317 El Camino Real Santa Margarita, CA

805-438-4500

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Seven Sisters Trading Post

22719 El Camino Real

Santa Margarita

Seven Sisters Trading Post is committed to the concept of what an old time Trading

Post was, “People Helping People.”

A welcome part of the community of Santa Margarita, Seven Sisters Trading Post is named after the famed morro’s in San Luis Obispo County. Located at 22719 El Camino Real, Santa Margarita, CA, the Seven Sisters Trading Post carries products from the local vendors featured at our event that was held for Sunset’s Savor The Central Coast that was held last summer at the historic Santa Margarita Ranch just blocks away. Come experience our daily cookie, olive oil, hand crafted vinegar, chocolates and almond brittle tastings! While you’re here…browse Seven Sisters

many unique gift items and antiques!

Vendors currently featured in the general store include:

Brown Butter Cookie Company Chaparral Gardens Artisan Vinegar

Paso Almonds Limerock Orchards

Pasolivo Susie Q’s Brand

Sweet Earth Chocolates Borracha, LLC’s Wine Wipes

Picking Daisies We Olive

Seven Sisters Trading Post also features the ultimate root beer tasting! Bring in the kids and grab a signature sandwich on your way to the lake or cool off with a tasty

root beer float!

www.sevensisterstradingpost.com

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Seven Sisters Trading Post was conceived in January 2009.

Our Mission Statement: Seven Sisters Trading Post is committed to the concept

of what an old time Trading Post was, “People Helping People.”

Our philosophy is “In this economy people need to make money and save money”. Quality consignments provide locals an opportunity to be part of the Trading Post concept. We also support other businesses on our famous “Seven Sisters Trade Route”, a group of 7 businesses that refer their customers to the other Trade Route businesses. SSTP is focused on a win/win relationship with

all our customers and Trade Route businesses.

The premises for the creation of Seven Sisters Trading Post is to benefit the local economy and provide tasteful quality items in a relaxing upbeat environ-ment. Local artists compliment our gallery areas and music is always a part of the ambience creating a relaxing setting (we even relish the rolling thunder of the train as it sweeps past). At SSTP the stage is always set for a new act ready

to be performed as furniture seems to be an ever changing trade item.

We also consider ourselves a Visiting Center complete with a small Café offering delicious soups, salads and sandwiches, for travelers that want a bite to eat or picnic basket to go, while offering directions to the best places to visit in San Luis Obispo County and the Carrizo Plains. And of course everyone wants to know if there are truly seven sisters running the operation, and there we ex-plain how the 25 million year old ancient peaks that run through SLO County

were formed.

The Old-town flavor and natural setting of Santa Margarita offers it’s visitors and townspeople a wide range of stores such as Dunbar Brewery, two local wineries; Ancient Peaks (just across the street from Seven Sisters Trading Post at the entrance to town) and Pozo Vineyards. Local eateries from Tina’s Café, The Porch Cafe and newly acclaimed dining destination, The Range. Locals businesses provide county residents all the basics from Santa Margarita Mercan-tile, SM Feeds & Grain, Educated Gardner Nursery, Something Blue Alterations, specializing in wedding dresses and the famous Santa Margarita Auction Barn, just to name a few. Seven Sisters Trading Post and Santa Margarita is the host for the Santa Margarita Lake, KOA camping or a concert at the historic Pozo

Saloon. It’s all here, just ask us for information in person or @

(www.sevensisterstradingpost.com ).

Seven Sisters Trading Post is located west of the Village of Santa Margarita seven miles north of SLO Town. Were just one and half miles from the 101 where Hwy 58 begins it long and winding trek through San Luis Obispo County

to the The San Joaquin Valley.

Seven Sisters Trading Post, is “Your Trade Route Connection to local SLO County Treasures!” We look forward to sharing our unique knowledge of local

destinations and to meeting you here at Seven Sisters Trading Post!

Seven Sisters Trading Post is open daily from 10:00am until 6:00pm

For More information call 805-438-5177

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Atascadero...The brainchild of mega-entrepreneur E.G. Lewis, Atascadero

CA is the result of nearly a century of organic community evolution. It is an amalga-

mation of rolling hills studded with majestic oaks and other mesmerizing flora; his-

toric buildings; quaint lake park and zoo; dynamic enclaves of artists, musicians and

writers; all surrounded by the most colorful visitor vistas and finest wineries in the

state.

Atascadero is the hub, the very center of California's Central Coast.

Major Events

Farmers Market - Downtown - Every Wednesday - Year 'Round

Sweetheart Stroll - Downtown - Saturday before Valentines' Day - February

Wildflower Bike Ride - April

Central Coast Cinca de Mayo - Saturday before May 5

Atascadero Wine & Golf Festival - Atascadero Lakeside Park - Saturday - June

Tuesday Concerts in the Park - Atascadero Lakeside Park - June to August

Saturday Concerts in the Park - Atascadero Lakeside park - June to August

Great American Holiday - Saturday after July 4

Ice Cream Zoofari at the Zoo - July

Hot El Camino Cruise Night - Huge car Cruise on Friday evening - August

Mid-State Cruizers Car Show - Atascadero Lakeside Park - Saturday - August

Sunken Gardens Flea Market - September

Colony Days Parade & Celebration - Downtown - Third Saturday in October

Halloween ZooBoo at the Zoo - October

Downtown Winter Wonderland - Downtown - Second Friday in December

More than just a stop-over point for other destinations, Atascadero offers a variety

of local and regional festivals and events, glorious country roads for biking, the

DeAnza Trail and other hiking venues, and an excellent golf course. Historic build-

ings and "Colony Homes" are scattered across the city. View the Italian Renaissance

architecture of the classic Administration Building or the original Printery where

E.G. Lewis created one of the finest printing companies in the nation. Learn about

Tent City, where hundreds of colonists lived for up to two years while their homes

were under construction. Visit the Colony House Museum and dig deeply into the

colorful past of the Colony of Atascadero - a place the founder intended to provide

the amenities of urban life and comfort of the countryside.

In the historic downtown Colony District friendly merchants and tucked-away little

cafes provide a unique experience for an afternoon or a weekend.

Atascadero Lake borders the Lake Park Pavilion; perfect for weddings, reunions and

other special occasions. The lake is home to many migrating water fowl and is a great

site for bird-watching. The Charles Paddock Zoo, adjacent to the lake, is the only

facility of its kind between Santa Barbara

and San Jose; a cool and relaxing way to

spend an afternoon with the kids.

While you are visiting the lake park be

sure to see the brand new Veteran's Memo-

rial complex. This stirring monument con-

sists of a Pathway to Freedom crowned

with a unique bronze statue and granite

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walls telling the story of local veterans. Flags wave proudly over this reminder that

freedom is never free.

The Atascadero Veteran's Memorial was conceived, designed and constructed us-

ing more than $200,000 in donations. It is one of the finest memorials of its kind in

the state.

Atascadero proves you don't have to be big to be good. Lodging in Atascadero

ranges from the modest to the opulent. In addition to several hotels you will find a

variety of B&Bs, boutique event centers and mini-venues dotting the countryside.

You are invited to sample one of a kind atmosphere and entertainment in our one at a

time community.

Looking for that undiscovered wine? The Atascadero neighborhood is home to

many small, but excellent wineries. These are the wineries where you can still talk to

the winemaker and make the kind of discoveries you want share with a friend.

Atascadero is located exactly halfway between San Francisco and Los Angeles on

Highway 101. Highway 41 links you to the coast and the delights of the Pacific, just

minutes away.

After a long day of exploration be sure you relax in one of Atascadero's delightful

spas or salons. A massage, a glass of wine and wow! You've discovered one of the

Central Coast's best-kept secrets.

Atascadero, California is in an area settled by American Indians, Spanish and

Mexicans for many years before other American Europeans began to arrive. The

Mexican government began to distribute land in the valley to private citizens in

1833, and Pedro Estrada received 40,000 acres that includes the land the city now

occupies. In 1913, Edward Garner Lewis founded the "utopian" Atascadero Colony,

marking the start of the settlement of what has become the city of Atascadero. You

can learn more about this fascinating his-

tory at the Atascadero Historical Society.

More about Atascadero, California

Population (2003): 25,742

65+ (2000): 11.5%

Founded: 1913

City of Atascadero

http://www.atascadero.org/

805-461-5000

Atascadero Chamber of Commerce

http://www.atascaderochamber.org/

805-466-2044

Atascadero Main Street

http://www.atascaderomainstreet.org/

805-462-0177

Atascadero Tourism

http://www.visitatascadero.com/

Atascadero Historical Society

http://www.atascaderohistoricalsociety.org/

Atascadero Colony Days

http://www.colonydays.com/

Atascadero Wine Festival

http://www.atascaderowinefestival.com/

Chalk Mountain Golf Course

http://www.chalkmountaingolf.com/

Charles Paddock Zoo

http://www.charlespaddockzoo.org/

Videos of the Community

http://www.videovisitorshowcase.com/

Above the grade publications

http://www.abovethegradepublications.com/

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MARCH 2011

Grand Opening!

www.galaxytheatres.com

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December 14, 2010

Contact: Maggie Cox (805) 788-4425; mcox@barnettcox.com

Galaxy Theatres Atascadero Offers Holiday Gift Certificates

Atascadero Main Street & Atascadero Chamber receive portion of sales

Galaxy Theatres in Atascadero hasn’t even opened, but is already stepping up to

support the local community. The new 10-screen movie theatre in the heart of

Atascadero’s downtown is offering movie gift certificates as a perfect holiday gift

purchase idea – with a portion of sales being donated to Atascadero Main Street and

the Atascadero Chamber of Commerce.

According to Galaxy CEO Frank Rimkus, $10 holiday gift certificates have always

been popular items in other communities where Galaxy operates. ―We offer the

certificates in $10 denominations,‖ Rimkus said, ―and we find customers buying

them for everything from stocking stuffers to employee gifts to Secret Santa give-

aways.‖ He added that Galaxy wanted to do something special for the holidays and is

offering a free Galaxy Theatres Atascadero T-shirt with every purchase of $30 dollars

or more. The shirt is a grand opening commemorative that captures the Theatre’s

iconic architectural design and signature sign colors.

The gift certificates can be purchased in person or online through the Atascadero

Chamber of Commerce (offices at 6904 El Camino Real; online at

www.atascaderochamber.org) at

Atascadero Main Street (offices at 6550 El Camino Real; online at

www.atascaderomainstreeet.com) or at any of the

merchants participating in Main Street’s Downtown discount program.

―We’re very excited about what Galaxy is bringing to our downtown,‖ said

Atascadero Mayor Roberta Fonzi. ―Galaxy is a great addition to our community; by

stepping up to support two of our leading organizations, we know that Galaxy is a

company that really wants to be a part of the new Atascadero.‖

Galaxy will open its doors in March 2011 in Downtown Atascadero’s beautiful new

Colony Square. Holiday gift certificates can be used to purchase tickets and refresh-

ments at the new complex, and the certificates have no expiration date. The

Atascadero Chamber of Commerce and Atascadero Main Street will each receive 10

percent of the funds raised in card sales through their respective offices.

Galaxy Theatres Atascadero will offer the newest generation in technology to movie-

goers, with all digital projection, digital sound and five 3-D screens. Moviegoers will

choose from 10 screens in the all-stadium style facility that also offers a VIP lounge

for guests over the age of 21.

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We are a tiny place serving up big flavors...homemade pasta, rotisserie chicken, whole grain & mixed green salads, soups, and some of the most flavorful sandwiches around. We are us-ing mostly organic vegetables— local when possible.

TAKE-OUT is our specialty; or you can dine in one of our 12 seats!

Dinners may include slow cooked meats off the rotisserie: ma-ple glazed pork loin with scalloped potatoes, choice top sirloin with rosemary potato wedges, or herb roasted lamb with market vegetables sauteed in sherry. Try Curried Roasted Vegetable medley over saffron infused polenta topped with Happy Acres Goat Cheese. Call for specials or view on Facebook.

OPEN Tuesday-FRIDAY 11:00 - 7:00pm

Monday & Saturday 11:00 - 3:00 (805)460-9900 Fresh Pasta Served with garlic bread

Spaghetti Marinara $9.00 Fettucine Alfredo $11

Linguini Pesto $11

Add Pulled Chicken $2

Add Local Sausage $3

(805)460-9900

menu 5945 Traffic Way

Atascadero, CA 93422

www.figgoodfood.com

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Salads

add pulled chicken $2

add blue cheese crumbles $1

add Happy Acres Goat Cheese $3.00

Caesar chopped romaine, Parmesan, tomatoes, croutons, classic Caesar

dressing—small $5 large $8

Market Green seasonal vegetables, fruit, greens, fig vinaigrette or home-

made buttermilk dressing—$9 House Green carrot, tomato, cucumber, homemade buttermilk dressing—

small $3 large $6 Poached Pear Salad baby greens, toasted pecans, blue cheese, tomato,

sherry vinaigrette—$9 Peruvian Chicken Salad crisp pear, roasted banana aioli, toasted almonds,

baby greens—$9 Quinoa Harvest butternut squash, pumpkin seeds, dried apricot, greens, cel-

ery, green onion — $8

Sandwiches

Served with daily house salad

Frenchie fig chutney, brie, greens, focaccia—$8

Cuban Pulled Pork mojo braised pork, honey-apple slaw, fresh baked roll —$9

Artichoke Heart Melt roasted red bells, white cheddar, garlic aioli, lettuce, to-

mato, focaccia—$9

ChimiChurri Roast Beef top sirloin, white cheddar, chimichurri aioli, herb focac-

cia— $10

Tuscan Sun dried tomato & black olive tapenade, pulled chicken, melted provo-

lone, house baked roll—$8

Home Made Soup Cup $4 Bowl $6 Quart $11

Citrus Glazed Rotisserie Chicken

(We use Rocky Jr. Natural Chicken)

Half $8 Half w/ one side $11

Whole $13 Whole w/ two sides $19

Sides (salads & light meals) small $4 med $7 quart $13 Greek Couscous cucumber, cherry tomato, feta, lemon, olive oil, kosher salt

& pepper

Wild Rice roasted grapes, braised greens

BBQ Wings & Drums tangy, organic chicken, good

Mediterranean pasta, artichoke hearts, black olives, carrots, celery, tomato

vinaigrette Ratatouille slow roasted eggplant, garlic, tomatoes, squash, sweet bell pepper,

onion Oven Roasted Rosemary Potatoes

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In 1981 with just 1 Lifecycle, 12 Nautilus ma-chines and a stereo for music, Barb and Kevin Kennedy's dream of opening a health club grew to four locations with over 17,000 members and is consistently voted the #1 HEALTH CLUB in

San Luis Obispo County year after year.

Kennedy Club Fitness is exactly where SLO County locals love to work on their fitness, get physical, and sweat to the latest and greatest

music. Kennedy Club Fitness, then known as Kennedy Nautilus Center, began with the dream of a couple, Kevin and Barb Kennedy, in 1981 with the opening of their first 4,000 sq. ft. club in Atascadero. with one Lifecycle, twelve Nautilus machines and a stereo for ‘sound’ , their dream grew to four locations, over 17,000 members and

consistently voted the #1 HEALTH CLUB in San Luis Obispo County year after year.

Kennedy Club Fitness is home to SLO County locals pursuing a healthy and fit lifestyle. Kennedy Club Fitness is proud to offer programs, instruction and training for every age

and fitness ability. Find out more about your neighborhood club by clicking on the respective site above. We look forward to serving your health and fitness needs!

Kennedy Club Fitness: Atascadero. 3534 El Camino Real. The first of four club locations, it all started here. In October 1985, the first big move was made to the current location at 3534 El Camino Real. With a series of expansions culminating with the Atascadero location grow-ing to over 30,000 sq. ft. over three acres, in-cluding an outdoor 50-meter pool complex, club house and name change to Kennedy Club Fit-ness, we are no longer a ‘gym’ anymore! Ken-nedy Club Fitness-Atascadero truly offers some-

thing for ‘every body’. We invite you to visit our ‘club’ today! Paso Robles Adventure. 500 S. River Road. Our newly opened location in the North County has something for everyone! Including complete strength training opportuni-ties featuring Nautilus equipment, free weights, Life Fitness equipment and more. Paso Robles also in-cludes a specially designed spring air floor for group exercise, and men’s and women’s executive locker rooms; equipped with showers, vanity areas, blow dryers, toiletry products, even a private steam room We firmly believe that we have something to offer everyone regardless of your fitness level, and we in-vite you to visit our club today!

PASO ROBLES

805.239.8488

ATASCADERO

805.466.6775

www.kennedyclubs.com

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Welcome to Atascadero Hay & Feed . . . your livestock and poul-

try headquarters.

We carry a comprehensive line of high quality feed and hay for all of

your farm and ranch livestock needs. We also have a full line of quality

food and supplies for the dogs, cats, and the feathered friends in your

life. We are currently ―under construction‖ to be able to supply a wider

variety of products including the full line of Carhardt!

Our staff is friendly and knowledgeable. We can answer any questions

you may have about the products we carry, or questions about what feed

or supplies are best suited for your pets or livestock.

If we don't have the product you need, let us know and we will special

order it for you. Do you need local delivery? Give us a call and we can

set up arrangements to deliver to your home.

Do you have questions about starting a small backyard flock, horse nu-

trition needs, or the best feed to finish your 4-H and FFA show animals

for the fair? Stop by, call or e-mail us and we’ll do our best to help you

out.

We appreciate those of you that support local small business, and we

show that appreciation by giving you the respect and service you deserve

Monday thru Friday 8:30 - 6

Saturday 9-5

Sunday 10 - 3

6155 Via Avenue Atascadero, CA 93422 805-461-6411

We are easy to find! We are located in the old PCA building. Take the Traffic Way exit off of Highway 101 and head East. We are 1/4 mile past the Fire Station and Colony Park. We

are on the corner of Traffic Way and Via Avenue.

www.atascaderofeed.com

www.atascaderofeed.com

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Atascadero Hay and Feed is a local family owned operation. I’m Kevin Buffett, the owner, and I grew up in this county. I understand our unique local farm, ranch and livestock needs. The products we sell are the same ones I use in my own ranch operation – high qual-ity products at a fair price. Those products are accompanied by the expertise of myself and my staff. We will strive to provide solutions to your problems, answers to your questions, with an abundance of

local-grown home-town hospitality.

www.atascaderofeed.com

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How to choose the right Hay:

We carry 3 different basic types of hay: Grass, Legume and Grain. Grass hays like our Timothy have a high fiber content and are low in protein and calcium. It is one of the most common hays fed to horses. Grass hays should be the main component in rabbit, chinchilla and guinea pig di-ets. The seed heads contain protein and the stems are an important source of roughage. Orchard grass and Bermuda grass are quite similar to Timothy, only they have slightly lower protein and fiber content. Orchard grass hay has a slightly sweeter smell and a finer texture than Timothy. If your animal

doesn’t care for Timothy hay, you might try Orchard Grass or Bermuda Grass

as an alternative.

Legume hays, like Alfalfa, have a higher protein content than grass hays, and should be feed to active, working, lactating, young or convalescing animals that have higher nutritional needs. It can also be used as a treat for adult animals. Most animals adore the taste of alfalfa hay, however it is too rich to use as the only daily hay for most adult animals. It should be fed in modera-tion, or fed as a blend with grass or grain hays. Alfalfa hay should never be

fed to animals with urinary tract problems. Look for alfalfa with a bright

color and fine leafy stems.

The grain hay varieties we regulary carry are Oat Hay and Forage Hay. Oat hay is cut before the grain is fully mature and makes for an excellent horse and cattle feed. When choosing grain hay you want to look for hay that still has some color, but isn’t so far along (mature) that the seed heads begin to

shell out.

Here at Atascadero Hay and Feed we are very particular about the hay we sell. We work closely with our growers to ensure we are providing the best possible quality hay for your livestock feeding needs. Our staff is available to answer any questions you might have about the different varieties of hay we carry, and what hay would be best feed choice for your rabbits, chinchillas, guinea pigs, sheep, goats, horses, cattle, llamas, alpacas and other exotic ani-

mals.

You should choose hay that is as dust free as possible, has few weeds and thorns, is mold free and slightly green in color. It should have an appealing

fresh sweet smell.

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Nothing is better than discovering a

hidden gem. A treasure you can't

wait to tell your friends about. A

hotel that surprises and delights

with rooms that are comparable to

any luxury hotel around the world.

Genuine service and attitude that

can’t be taught. Restaurants that

you will plan your trip around. All wrapped around the charming, un-

spoiled Central California community of Atascadero in San Luis Obispo

County Wine Country. The Carlton, who would have known? Originally

built in 1929, The Carlton Hotel has been lovingly restored and re-

opened its doors in 2005. In addition to the 52 rooms and suites, it is

a culinary destination, embracing the essence of the wine region.

A landmark in the city of Atascadero, The Carlton is richly appointed

with surprising attention to detail from handcrafted ironwork in the

central staircase to meticulous moldings in the Library.

The Carlton is a hotel worthy of the guests who once graced the

rooms of Hearst Castle. Whether your interest is wine tasting or

whale watching, The Carlton is the perfect place to call home at the end of the day.

www.the-carlton.com

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THE GREG MALIK HOME SELLING SYSTEM

How to net thousands of $$$ more when selling your home

Hi, I'm Greg Malik with Greg Malik Real Estate Group. Thank you

for taking a few minutes of your valuable time to learn how you can

benefit from the Greg Malik Home Selling System in getting your

North County home sold faster and for top dollar.

For the Record:

In 2007, I SOLD 5 TIMES more residential listings in Atascadero

and Templeton than any other REALTOR in the entire San Luis

Obispo County!

* Consistent Results...........

* A Faster Sale................

*A whole team working for you, providing the ultimate in service!

* PLUS, Your SATISFACTION IS GUARANTEED. If you're not satisfied with the

service you receive from Greg and his team of professionals, he will donate his portion

of the commission to the American Cancer Society.

Several factors contribute to the successful results of The Greg Malik Home Selling System

When you hire me to sell your home you actually are getting 4 licensed, full time real

estate agents, plus an office support team, for the same price as you would pay for a

single agent. The average real estate agent works alone and must handle a multitude of

tasks without help. I have developed team systems and processes to ensure that every-

thing throughout the marketing and closing of a home goes smoothly. I've broken down

the entire real estate sales process into individual tasks. Each task is then assigned to

the person best qualified to perform that task. The team members focus their time and

energy on those specialties which they do best--which allows the team to provide our

clients with unbeatable customer service and a high level of communication allowing

us to respond to our clients' needs very quickly. Having several team members to han-

dle office chores and routine details allows me to focus my energies on what I do best,

which is making sure that your home is effectively marketed and strategically posi-

tioned to sell quickly and for top dollar.

When you hire me to sell your home, I'll examine your property and give you detailed

and specific advice on how to prepare your home prior to placing it on the market. I'll

pay to have your home professionally "Home Staged" by the best Home Stager in the

business. She'll itemize value adding improvements you should make, and give you

practical home staging advice that will result in a faster sale for more money. I will

also provide you with detailed checklists produced by industry experts on preparing

your home for sale.

When you hire me to sell your home, I'll provide a detailed competitive market analysis

comparing your home to the homes currently for sale, and the homes that recently sold.

In addition, I'll gather all the relevant data and facts necessary to accurately analyze

the market. I will educate you about current market conditions and trends so that you

will be able to understand the market enabling you to make an intelligent decision re-

garding the appropriate asking price. Correct pricing leads to shorter marketing time

and a higher selling price.

(Continued on page 25)

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22

Golden China has been voted the best Chinese Restaurant for

the last 18 years in the New Times. We offer Mandarin, Hu-

nan and Szechwan cuisine as well as an award winning all-

you-can-eat buffet including soups, salads and desserts. We

only use pure vegetable oil and no M.S.G or Trans-Fats. The

atmosphere is relaxing and family friendly or have it delivered

in Atascadero or Templeton. Remember, we have banquet

facilities available.

7425 El Camino Real, Atascadero, CA 93422 Hours: Monday - Thursday 11:30 a.m. - 9:00 p.m—Friday - Sunday 11:30 a.m. - 9:30 p.m

805-466-1828

Famous Mandarin, Hunan, Szechwan Cuisine

Award Winning Daily Buffet

LUNCHEON SPECIALS All luncheons include fried wonton, egg roll, fried rice & cookies. Served from 11:30 am

to 3:00 pm. One entrée for each person.

L1. Sweet & Sour Pork 6.95

L2. Sweet & Sour Chicken 6.95

L3. Mushroom with Vegetable 6.95

L4. Egg Foo Young 6.95

L5. Pork Chow Mein 6.95

L6. Chicken Chow Mein 6.95

L7. Kung Pao Chicken 6.95

L8. Chinese Chicken Salad 6.95

L9. Almond Chicken 6.95

L10. Sugar Pea Chicken 6.95

L11. Mongolian Beef 6.95

L12. Broccoli Beef 6.95

L13. Moo Shi Pork 7.95

L14. Moo Shi Chicken 7.95

L15. Moo Shi Shrimp 7.95

L16. Sweet & Sour Shrimp 7.95

L17. Shrimp in Lobster Sauce 7.95

L18. Kung Pao Shrimp 7.95

L19. Sesame Chicken 6.95

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S Y L V E S T O R ’S BURGERS

BIG, HOT “n JUICEY !

BREAKFAST - LUNCH– DINNER

TACOS - Try our Al Pastor Tacos!!!! Every Friday, Saturday and Sunday at our Atascadero location ONL

Find out why Sylvester's Burgers is famous for its "Big, Hot 'n Juicy"

burgers. Sylvester's Burgers has been a Central Coast favorite for over 20 years now with two locations - our new one in Atascadero

and the original in Los Osos, California.

At Sylvester's, you will be served the best

quality, guaranteed. We use 100% unfro-

zen USDA grade beef for our award-

winning burgers that are topped with Syl-

vester's Sauce, an undeniably delicious

blend of sauces and seasonings. We use

the freshest produce not only for our bur-

gers, but also for our healthier options,

including the Cajun Chicken Salad or for

our vegatarian customers, the Garden

Burger.

*******************

SATURDAYS Live music on our patios!

SUNDAYS $2 pints of any beer!

MONDAYS

www.sylvestorsburgers.com/menu.html

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THE GREG MALIK HOME SELLING SYSTEM continued When you hire me to sell your home, you will receive the benefits of my results based,

24 Hour Marathon Marketing Plan. With my 24 Hour Marathon Marketing Plan, I

first provide maximum market exposure by aggressively advertising your property 24

hours a day through numerous different types of media, including but not limited to

local newspaper, specialized real estate publications and extensive exposure on the

internet. I then make it super easy for prospective buyers to receive detailed informa-

tion about your property, automatically, 24 hours a day, in convenient and non-

threatening ways by utilizing the latest in technology. These include toll free 800# pre

-recorded information hotlines, instant fax-on-demand flyers and information sheets

and visual tours on the internet. Information about your property is automatically

disseminated to buyers without their having to talk to a real estate agent until they

are ready. Studies have shown that this method of marketing generates three to four

times the response compared to traditional advertising and marketing efforts. The

results are more, better qualified buying prospects.

For your peace of mind, when you hire me to sell your home you don't have to worry

about a Seller's biggest fear, which is being locked into a lengthy listing contract with

a less than competent real estate agent, costing you valuable time and exposure on

the market. Why? Because I take the risk and fear out of listing your home with a real

estate agent with my Easy Exit Listing Agreement and Total Satisfaction Guarantee.

With my Easy Exit Listing Agreement, you'll have peace of mind knowing that you can

easily cancel your listing agreement at any time prior to acceptance of an offer. My

Total Satisfaction Guarantee is simple and straight forward: If, at the close of es-

crow, you think that I have not lived up to my promises and extensive marketing com-

mitments in selling your home, simply tell me so and I will donate my portion of the

commission to the American Cancer Society.

Selecting a Real Estate Agent is one of the few things in life where you pay the same

amount of money whether you select the best or the worst. You have a clear choice:

You can choose an average agent, working by himself, with a mediocre marketing

plan, or you can choose an aggressive and dynamic agent who provides you with a

team of professionals and implements a detailed marketing plan with proven results.

However, with real estate, you're talking about one of your largest investments. The

real risk is that if you choose the wrong agent, that decision can potentially cost you

tens of thousands of dollars of your hard earned equity. However, if you choose the

right agent, you could easily net tens of thousands of dollars in additional proceeds.

So, when you hire Greg Malik to sell your home, you get an experienced team of full

time professionals who utilize an innovative and proven marketing system and who

are fully accountable to you. Not only do we provide unbeatable service and results,

but we also make the home selling process an enjoyable one with a minimum of stress

and hassles. To receive a FREE, no obligation information package on the Greg

Malik Home Selling System, simply e-mail Greg and ask for The Greg Malik Home

Selling System information package.

www.GregMalik.com

(Continued from page 21)

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TEMPLETON: Feature above the grade town History

Templeton was founded in 1886 when C.H. Phillips of the West Coast Land Company sent R.R. Harris to survey 160 acres south of Paso Robles. This acreage was to be laid out in business and residential lots and 5-12 acre parcels for a town named "Crocker" after the famous San Francisco financier. When it was discovered that there was already a town by that name, this settlement became "Templeton", named after Crocker's son. This is the only town along the El Camino Real named for a person rather than a saint. Templeton was fathered by the railroad, built on the main highway between San Francisco and Los Angeles and, in its heyday, had a reputation for its saloon brawls and wild 'n' rough street scenes. The town was the end of the line for passengers coming from the north. Tourists disembarked here and took a stagecoach south to San Luis Obispo. In 1891 the railroad continued south and the town was reduced to a flag stop and is now a bypass. In 1897 there was a great fire which burned most of the business district. The town was rebuilt, but not to its former glory. In 1965, Josephine Gilfillan wrote for the Paso Robles Press a series of pieces on Templeton. Newcomers kept asking, "Why was Templeton was built so close to Paso Robles and Atascadero," she said. "I wanted to tell them that Templeton came first." Today Templeton is a small quiet town with a strong community

spirit and a vision to preserve its colorful past.

General Profile

Templeton is a pleasant rural community located midway between Atascadero and Paso Robles in San Luis Obispo County. It was founded in 1886 when the Southern Pacific Railroad came through the area. Templeton has retained much of its historical character - many of the old buildings have been restored and are still in use today. New build-

ings are being built, but always with an eye to the past.

Area Growth

Templeton is one of three unincorporated areas in San Luis Obispo County that has land available for development. The population of the community of Templeton was 1,173 in 1990 and 3,139 in 1995. Unoffi-

cial 2000 estimate is approximately 5100.

Climate

At an elevation of 721 feet above sea level, the climate is mild and

smog free. Prevailing winds are from the

southwest and average four miles per hour.

Humidity is 31-40%, and average rainfall is about 15 inches. The aver-age temperature in January is 60 Degrees during the day and 41 De-grees at night. In July, the daytime high averages 95 Degrees with

nights dropping to 55 Degrees, thanks to the ocean breeze.

The average rainy season runs from mid-October to mid-April, with

frost occurring occasionally. www.templetonchamber.com

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Griff’s is on the east side of Main Street… about two blocks north of Templeton Feed and McPhee’s Griff’s opened quietly on July 14th, 2008. We offer hand-crafted pizzas, pastas, salads along with an interna-

tional selection of wine and beer.

Phone Your Order 434-1760

Hours

Mon-Fri - 11:30a to 8:00p Sat-Sun - 5:00p to 8:00p Pickup available until 8:30p

Address

105 S. Main Street Templeton, CA 93465 (two blocks north of McPhee's & Templeton Feed)

www.griffspizzeria.com

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416 S Main St Templeton, CA 93465

(805) 434-3204

A visit will ensure wonderful appetizers, tasteful entrees and

delectable desserts!

Come spend some special events

with us!

www.mcphees.com

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We feature California natives, Tuscan olives, David Austin roses, a

large selection of lavender and other fine perennials, shrubs and

trees in a farm atmosphere. We pride ourselves on growing and

offering quality stock at affordable prices. Our landscaping divi-

sion provides maintenance and installation services to residential

and commercial customers throughout San Luis Obispo County.

We seek to provide innovative ideas in design and exceed our

customers' expectations.

Bareroot stock is in!

Best Varieties for our area!

Large Selection! You can call or send us an E-mail telling us your name, address, phone

number, what products, how many, any questions you have, etc. and

we'll get back to you on cost and to confirm your order.

After placing your order, go to our Planting Guide on the proper way to

plant your bare-roots.

We accept VISA and MASTERCARD, checks and cash

50 Vaquero Drive Templeton, CA 93465 : (805) 434-1542 : finleyfarm@msn.com

Mon - Fri: 9AM - 4PM, sometimes 5 / Sat: 9AM - 2PM / Sun: Closed

When the weather is in climate or we have a family obligation, we will be closed.

Please forgive us if you come by and we're not here. Just give us a call and we can

usually make arrangements or be open by appointment

http://www.finleyfamilynursery.com/

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FRESH IS BEST. Proudly serving fresh sand-

wiches, salads, smoothies, and soups!!

We offer free delivery to businesses in

and around Templeton. We also

cater Weddings and Corporate Events

with our famous Santa Maria Style Tri-

Tip, our Sandwich Platters, our gourmet

salads, and more!

Fresh & Healthy Salads Full $6.99

Half $3.99

Add grilled chicken breasts for only $1.99 more! Dressings Include: Balsamic Vinaigrette, Blue Cheese, Caesar, Fat-Free Raspberry

Vinaigrette, Honey Mustard, Italian, Oriental, Ranch, Thousand Island. Subject to

Availability

California Cobb Mixed Greens with Avocadoes,

Hard Boiled Egg, Blue Cheese,

Bacon, Olives & Tomatoes

Chef’s Choice Romaine Lettuce with Tomatoes,

Carrots, Ham, Hard Boiled Egg

& Grated Cheddar Cheese

Chinatown Romaine Lettuce with Snow

Peas, Sesame Seeds, Mandarin

Oranges, Crunchy Noodles &

Cashews

Eureka! Greek Salad with Romaine Let-

tuce, Pepperoncinis, Onions,

Olives, Cucumbers, Tomatoes,

& Parmesan Cheese

Garden Fresh Mixed Greens with Carrots,

Tomatoes, Cucumbers &

Celery

Hail, Caesar Romaine Lettuce with Parme-

san Cheese, Croutons, Olives

and Tomatoes

Popeye Spinach Salad with Carmal-

ized Walnuts, Pears and Blue

Cheese

Come and try our Fresh Made

sandwiches, soups and smoothies!

California Fresh of Templeton

1255 Las Tablas Road, Templeton, California 93465 805-434-3399

http://www.delisandsandwichestempleton.com/cm/Home.html

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Cayucos is one of California's

last original beach towns. Situ-ated just twenty minutes north of San Luis Obispo on Scenic Highway One, Cayucos offers a relaxed atmosphere with won-derful unspoiled beaches, a popular beachside boardwalk and a pier for fishing and enjoy-ing the sunsets. San Luis Obispo county is located on the Califor-nia Central Coast and is halfway between Los Angeles and San Francisco - about 250 miles ei-ther way - about 4 - 5 hours driving time on State Highway 101 - depending on traffic. The town of Cayucos was born from

the Spanish Land Grant days and was part of the Morro Bay Cayucos Rancho. Surveyed in 1875, the original town was developed by Captain James Cass who built the original wharf, store, and warehouse that provided for commerce throughout the coastal communities. Cayucos enjoyed a colorful youth with gamblers and rum runners frequenting the Cayucos Tavern - a local favorite to this day. The Chumash Indians were the original inhabitants of most of the region now claimed by San Luis Obispo. The Chumash of this region call them-selves the Stishni, and spoke a Chumashan language quite distinct from all the other Chumashan speakers who lived to the south and east. The most famous

invention of the Chumash was the plank canoe, called a tomol or Cayuco.

Cayucos enjoys mild climate year round. Temperatures range from 45 degrees F to 75 degrees F thru the winter with many clear beautiful beach days ap-proaching 80 degrees F. Summer temperatures range from 55 degrees F to 80 degrees F in the summer with occasional foggy mornings in August and Sep-tember. Rain averages 10 to sometimes 20 inches per year from September

thru March.

Feature Beach Town CAYUCOS

www.cayucoschamber.com

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Check for availability, reservations

and information on our Unique

Sweet Suite Beach Rental @

http://www.vrbo.com/253629

Or just call

805-748-5625

Weekend Getaway

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―Sweet Suite Cayucos‖ is a two bedroom, 1.5 bath luxury vacation rental located

in the center of beautiful Cayucos, which has recently been named as "the last

great California beach town." It is in a brand new building completed in June

2009. The Suite is located just one short block from the Cayucos pier. The ocean

is just across the street and is visible from anywhere in the living room, kitchen,

dining room, or covered deck, but if that doesn't bring enough peace and happi-

ness to you then walk a few short steps and enjoy a full panoramic view of the

ocean and the mountains from the private hot tub on the roof deck. Most of the

time you will see dolphins, humpback whales and various other wildlife from

this deck.

The suite can accommodate two to eight people with a king bed in the master

bedroom, a queen bed in the second room, a full sofa sleeper in the living room

and a queen sofa sleeper on a protected deck. There are also two futons and

plenty of blankets for extra guests. The bedrooms are completely furnished with

fine linens, coverlets and pillows. Both rooms have large closets and plenty of

storage. The bathroom has a tub and shower combination and large, soft towels.

There is also an outdoor heated shower at the entry which is very convenient

after using the ocean and yet another heated shower on the roof deck for con-

venience when using the hot tub. Come visit and fall to sleep by the sound of

breaking waves!

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Hoppe’s Garden Bistro and Wine Shop is the most highly acclaimed restaurant and Wine Shop on the Central Coast. Recognized for Chef Wilhelm Hoppe’s seasonally inspired menu, hand selected wine list, a beautiful garden and historical setting-it’s a “must see” destination for locals and travelers on the Central Coast.

Hoppe’s Garden Bistro and Wine Shop features organic meat and produce from both local farmers and farmers markets. Located on the waterfront, just a short walk from the beach in beautiful Cayucos, Hoppe’s also uses local Lobster and shellfish, including farmed Abalone direct from the nationally renowned Abalone Farm.

With this wide range of menu items to tantalize the palette-from wild game and venison to prime meats and vegetarian and vegan items-Hoppe’s is proud to have received a score of 26 out of 30 in the Zagat Survey. Come taste the difference!

Start with a nice glass of wine

Enjoy a beautiful salad And whether you have a healthy quail or

Wholesome filet mignon You will always leave very satisfied! That’s our promise!

78 N. Ocean Ave. P.O. Box 569 Cayucos, CA 93430 805.995.1006 FAX: 805.995.1060

http://www.hoppesbistro.com

http://www.hoppesbistro.com

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Welcome to Schooners

Wharf Located in picturesque Cayucos, California, Schooners has been offering guests an unforgettable dining experience since it opened in 1993. Embracing a nautical theme reminiscent of the early history of the Central Coast sailors and fishermen, Schooners boasts the best ocean views of any restaurant in the area. Gaze into the deep blue while enjoying one of our signature cocktails, or perhaps some of our famous calamari strips. Open daily from 11am to 9pm (bar open late), Schooners menu features fresh seafood and steaks, prepared thoughtfully by Chef Beto Gonzalez. Take time to stop in, take a look and say hello; chances are you'll find yourself wanting to indulge in our house specialty Bloody Mary, our fresh seafood, and some lively conversation with our

local patrons. Hope to see you soon!

171 North Ocean Avenue • Cayucos, CA 93430

info@schoonerswharf.com • (805) 995-3883

http://www.schoonerswharf.com

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Wake up to the sound of surf and feel the breeze fresh off the ocean and know the bakers at

Old West Cinnamon Rolls are rolling out dough. Cinnamon rolls are baking. Cinnamon.

Yeast bread, coffee aromas are hitching a ride on the breeze. Come on down and join our

friendly crew and customers. It’s the way to start the day in Pismo Beach, California.

Starting at the top:Originals,

Pecans, Cream Cheese

frosted, Walnuts, Almonds,

Raisin Walnut & Raisin.

Original Cinnamon Roll

Original Cinnamon Roll with

Cream Cheese

Almond Rolls

Crumb Top

Pricing:

Original Cinnamon Roll

Almond, Crumb, Raisin, Walnut $3.00

Pecan and Walnut Raisin $3.25

Cream Cheese Frosting– add .50

Pecan Roll

Walnut Rolls

861 Dolliver Street * Pismo Beach * 6:30 AM to 5:30 PM Daily except Christmas

805-773-1428 (Business Office (Mon & Tues) 805-481-3616 or 800-959-6133)

Carrot Cake

Half Day Trip

http://www.oldwestcinnamon.com

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The Old West Cinnamon Rolls of Pismo Beach ...got their start on a slow day at the Phoenix, Arizona State Fair. It was Oc-tober of 1973 and their creator, Betty Parkhurst now Clements, was trying to get her Old West Bread Mix known and used by taking it to fairs and exposing

customers to its taste.

Her main taste product at the time was a dinner roll with the option of but-ter and jam. You may say, “hah”, “just bread?” but people were amazed at

the taste of fresh bread in 1973.

However, on this particular slow day there was nothing to do and Betty couldn't leave her booth so she made cinnamon rolls. The Watkins Spice

Booth was just down the aisle.

Some people bought some, some she gave to friends. Word got around and when the Fifth Dimension came to entertain at the Fair people sent them over for a dinner roll and since cinnamon rolls were just coming out of the

oven they “updated” to them.

Betty, with a one-track mind, set on getting her mix all over the West, kept on making dinner rolls and occasionally cinnamon rolls, being a baker wasn't

her goal in life.

The next Fair was the Date Festival in Indio, California in February of 1974.

A girl came buy and asked, “Would you make some more cinnamon rolls?”

The pan had seventeen rolls and a few didn’t sell, so Betty thought it was a waste. The girl came around again and Betty told her, “I’ll make them if you get them sold first.” The girl did. The demand increased. Dense Betty said,

“Okay, I’ll make them twice a day-10 AM and 3 PM.

She had a crowd of people around the booth quite a bit of the time buying

dinner rolls so cinnamon rolls got in the way.

The next fair was San Bernardino County Fair. Here she started a list. You pay for a cinnamon roll, she put your name on a list, and you got your cinna-mon roll the next day. The list got longer, was known all over the fairgrounds and half the town. Betty didn’t know it. She was busy making dinner rolls and selling her mix, and she’d toss off those cinnamon rolls when she could. She even invested in a cutter from a booth down the aisle. Before she had

cut them wit a wooden stir stick. Production speeded up.

The next fair was in Tucson Arizona and somehow the world had spread so that people wouldn’t buy anything else. Since she wasn’t set up to make cin-namon rolls she was totally exhausted. She sat down with her back to the

public and said, “I’m not making anything.”

Twenty minutes rest and some encouragement from two women she had

hired to help she turned her focus to cinnamon rolls. And away they went.

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Paso Robles This beautiful, rolling hills area of the Central Coast that we know as the City of El Paso

de Robles or Paso Robles and ―Paso‖ to locals, has always been renowned for thermal

springs. The Salinan Indians—the most historical inhabitants of the area—were here

thousands of years even before the mission era. They knew this area as the ―Springs‖ or

the ―Hot Springs.‖ The Indians, and later the Mission Fathers and their congregations,

found relief from various ailments in the therapeutic waters and soothing mud baths.

www.prcity.com

At our unique Australian Outback-style

Clubhouse, a center grass courtyard and

beautiful views are perfect for enjoying

drinks and lunch at the turn or after your

round.

The Golf Shop at Hunter Ranch The Golf Shop provides all the service,

selection, and top-name brands you depend

on for a complete golf experience. Outfit

yourself for a great weekend with the finest

gear and rental clubs (Cobra clubs avail-

able), or bring home some great gifts.

Choose from a wide variety of clothing, hats and golf accessories from brands such

as Titleist, Ashworth, Adidas, Cutter and Buck, Ping, and Greg Norman.

The Practice Facility Our all-grass practice facility is the finest on the Central Coast. With all-grass hitting

stations, a short game area with bunkers, and multiple chipping and putting greens,

you can enjoy a good warm-up before your round. Or, work on your swing and prac-

tice your shot making skills in this convenient setting. Plus, you can save money on

practice balls with the Hunter Ranch Discount Range Card. Please contact the Golf

Shop for more information.

Three-Hole Practice Course Don't have time to play a full round of golf? Our complimentary three-hole, par-

three course is the perfect place to play and practice, or to warm up before a round.

Access is free for Hunter Ranch guests.

The Grill at Hunter Ranch

Golfers and non-golfers alike are welcome at The Grill at Hunter Ranch for a great

meal and spectacular views of rolling hills, vineyards and the golf course.

Indoor and outdoor seating is available. The Grill is serving breakfast and lunch

seven days a week, dinners Thursday, Friday and Saturday, and a spectacular Sun-

day brunch.

The Grill at Hunter Ranch also offers a great selection of fine local wines. Open

daily; times vary seasonally. Please call (805) 237-7440 for current hours and reser-

vations.

http://www.hunterranchgolf.com

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Matthew Riley is a California native, born in Long Beach. He moved with his family to California City in the Mojave dessert where he grew up with 10 brothers and sisters. Even as a child Matthew was cooking and baking. At school he would auction off the cookies he made to the highest bid-der. He started working in kitchens when he was 12 and at 17 he attended the famed Culinary Institute of America in Hyde Park, New York. As a graduate he returned to California working in such prestigious restaurants

as Rex in LA (named one of the top 5 restaurants in the US.

He moved around helping friends to start their own restaurants and came to the central coast in 1996. He recognized the potential of this growing wine area and wanted to pair his food, so he went to work with local restaurateur Pat Crawford when she owned Busi’s on the Park in Paso Robles. When she sold her business they formed a successful cater-ing business that he still operates today while he set up his new restau-rant Matthew’s at the Airport in the newly built terminal at the Paso Robles airport. After 3.5 years he is now offering his ―Wine country Cuisine‖ in

his restaurant, Matthew’s, at 1215 Spring Street in downtown Paso Robles.

Matthew's takes its name from its chef/owner, Matthew Riley, and its location. Matthew is a member of the American Culinary Federation and graduate of the Culinary Institute of America (Hyde Park, New York). He is formerly of the famed REX IL RESTAURANTE (Los Angeles, California). Matthew relocated to the California central coast in 1996, attracted by the area's beautiful golden rolling hills and its up and coming artisan wine re-gion known for its Zinfandel and Rhone varietal grapes. Using classical techniques with an innovative approach to American cuisine Matthew is able to exclusively feature wines of the Central Coast, paring them with a

menu consisting of locally grown products.(805) 237-7333

http://www.matthewsdowntown.com Pg. 39

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Central Coast Wineries Feature Wineries

Justin Winery

EberleWinery

http://www.castorocellars.com http://www.justinwine.com

http://www.eberlewinery.com

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Concerts & Special Events Year Round Events

Castoro’s art gallery provides the perfect indoor venue for a variety of events,

while the picnic grounds offer ample seating and a stage with a backdrop of the

expansive vineyards. Thus, Castoro Cellars has become a prime location for

local concerts and events. They serve as one of the main destinations for the

SLOFOLKS music series, among others, and many well-known artists have

played at Castoro. The facilities at Castoro are also available for consumer

events.

Wine Club

For those who can’t get enough “Dam Fine Wine,” Castoro Cellars offers a

membership in their wine club.

Club members receive 2 bottles of wine every month, enjoy discounts on wine

and other tasting room products, receive free tastings with every visit, and have

access to special reserve releases.

Contact Info

Castoro Cellars Tasting Room, 1315 N. Bethel Road, Templeton, CA, 93465

Tasting Room Phone: (888) DAM-FINE or (888) 326-3463; Tasting Room Fax:

(805) 238-2602

Winery Phone: (805) 467-2002; Winery Fax: (805) 467-2004;

www.castorocellars.com

Directions to Tasting Room

From the US-101, take the CA-46 WEST toward Cambria/Hearst Castle; turn

left on N. Bethel Road.

Castoro Cellars Tasting Room is located at 1315 N. Bethel Road.

OPEN DAILY 11 to 5:30

1315 N. Bethel Rd., Templeton, off Hwy. 46 West

TOLL FREE 888-DAM-FINE •

www.castorocellars.com

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CHARDONNAY CENTRAL COAST 2008

GOLD & BEST OF CLASS California State Fair Wine Competition 2010

MERLOT PASO ROBLES 2006

GOLD San Diego Wine Competition 2010

SILVER California State Fair Wine Competition 2010

SILVER Orange County Fair Wine Competition 2010

FUME BLANC 2009

SILVER San Diego Wine Competition 2010

SILVER Pacific Rim Intn'l Wine Competition 2010

SILVER San Francisco Intn'l Wine Competition 2010

ZINFANDEL RESERVE "ZINFUSION" 2007

GOLD Pacific Rim Wine Competition 2010

GOLD Riverside Intn'l Wine Competition 2010

CHAIRMAN'S AWARD Riverside Intn'l Wine Comptetition 2010

SILVER San Diego Wine Competiton 2010

SILVER San Francisco Chronicle Wine Competition 2010

SILVER West Coast Wine Competition 2010

CABERNET SAUVIGNON RESERVE 2005

SILVER Grand Harvest Awards 2009

TEMPRANILLO RESERVE CALIFORIA 2006

Best of Class California Appellation California State Fair Wine Competition 2009

SILVER San Francisco Chronicle Wine Competition 2010

PINOT NOIR ESTATE BLIND FAITH 2007

BRONZE San Francisco Chronicle Wine Competition 2010

PRIMITIVO 2007

SILVER West Coast Wine Competition 2010

SILVER Los Angeles Wine & Spirits Competition 2010

SILVER San Francisco Intn'l Wine Competition 2010

ZINFANDEL ESTATE COBBLE CREEK 2006

SILVER California Zinfandel Championship 2008

BRONZE Best of the Bay Zin Challenge 2009

PETITE SIRAH STONE'S THROW 2006

SILVER San Diego Wine Competion 2010

ZINFANDEL ESTATE WHALE ROCK 2006

GOLD Best of the Bay Zin Challenge 2009

SILVER California State Fair Wine Competition 2009

BRONZE San Francisco Intn'l Wine Competition 2010

Award Winning Wines

http://www.castorocellars.com

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Located midway between San Francisco and Los

Angeles amid 160 acres of oak-studded rolling

hills and vineyards, Justin Vineyards & Winery

and the Just Inn combine the luxury and comfort

of a 5-Star hotel with the opportunity to experi-

ence life on a working vineyard and winery.

Justin Winery is a small family-owned winery producing World-class estate wines. On

the grounds is the secluded and scenic JUST Inn offering its guests the richness of life

on California’s Central Coast surrounded by the day-to-day operations of this award-

winning winery.. A stay in the JUST Inn is an experience not to be missed!

The JUST Inn invites rest and relaxation in sumptuous style. Each of the three luxury

suites - TUSCANY, PROVENCE, and SUSSEX - is appointed in the fine European

tradition. Tapestry-covered furnishings, queen

size featherbeds, frescoed ceilings, wood burn-

ing fireplaces and hydro-spa baths complete

the charm and comfort of these private suites.

Temperature-controlled for year-round enjoy-

ment, all have access to the English garden,

swimming pool and spa just outside their

doors.

Guests at the JUST Inn are invited for compli-

mentary wine tasting in our on-site tasting

room. JUSTIN wines are available for pur-

chase and are a

perfect comple-

ment to a gour-

met picnic lunch

on the vineyard trail or perhaps enjoyed by the pool with

seasonal fruits and a selection of imported and domestic

cheeses. All are available with

advance notice.

For Reservations in U.S.

(800)726-0049

All major credit cards accepted

Ten-Day Cancellation Policy

The JUST Inn

11680 Chimney Rock Rd.

Paso Robles, CA 93446 (805)237-4150/ 238-6932

Map on page 40 From US Hwy. 101exit at 46 E. &

travel west on 24th St. Procede on Nacimiento Lake

Dr. 7 miles, then continue west on Chimney Rock Rd.

for 8 more winding miles and the winery will be on the

right http://www.justinwine.com

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See wine bottle on map page 40

http://www.eberlewinery.com

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History

In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery (currently Meridian Vineyards in Paso Robles) and produced 500,000 cases a year at its facility. Eberle’s pio-neering spirit didn’t stop there. In 1980, he co-founded the Paso Robles Appellation and in 1983, Gary opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vine-yards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States. The Boar The German name "Eberle" translates to "small boar." At Eberle Winery, a bronze boar greets every guest who visits the Tasting Room. The statue is the 93rd replica of the original bronze Porcellino cast by Tacca in 1620. And today, the original can be found in the straw market in Florence, Italy. It is considered good luck to rub the boar's nose and toss a coin in the water below. All money collected at the Eberle boar fountain is donated to local children's charities. The Tasting Room & Caves The redwood building that houses the Winery and Tasting Room was built to be a natural extension of the vineyard and surrounding countryside. But in 1994, Eberle was seeking additional space for the red wine program and decided to go underground. Today, 16,000 square feet of under-ground caves located below the winery create the perfect place to age every bottle of wine we make. In addition, the 100-seat Wild Boar Room serves as a romantic and beautiful backdrop for our monthly Guest Chef Dinner Series and Private Events

Eberle’s Gold Metal Winners waiting for you!

Left to right:

2009 Muscat Canelli

2008 Copes-du Robles

2009 Mill Road Viognier

2007 Cotes-du-Robles

2007 Zinfandel

Steinbeck/Wine Bush

2007 Cabernet Sauvignon

2006 Estate Cabernet

Sauvignon

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Welcome to the Historic Paso Robles Inn located in downtown Paso Robles in the

heart of the beautiful Paso Robles wine country. Conveniently located halfway be-

tween Los Angeles and San Francisco on California's Central Coast, the Inn has been

a premier location for California getaways for over a century. Boasting the best loca-

tion in town, the Paso Robles Inn is less than a five minute stroll to wine and olive

tasting rooms, restaurants, wine bars and lounges, boutique shops, and much more!

The Paso Robles Inn features amenities and a location that are unmatched in the area.

Enjoy a private hot springs mineral spa tub in one of the Inn's Deluxe Spa Rooms or

brand new two-room suites. Surrounded by over 200 local wineries in the Paso

Robles wine region, the Paso Robles Inn is the perfect place to stay to enjoy your

own wine tour getaway. Lush gardens with live Koi ponds, running streams and ma-

jestic Oak trees create a peaceful setting for a relaxing retreat. A full-service destina-

tion, the Inn features 100% Wi-Fi, an outdoor heated pool and spa, a premier Steak-

house and Lounge, and a 1940's diner-style Coffee Shop. A true Paso Robles wine

country experience awaits you at the Paso Robles Inn!

The Paso Robles Inn features a beautifully restored Grand Ballroom that is the perfect

for elegant wine country weddings and events in addition to several other meeting

rooms and an executive Boardroom.

PASSION IN PASO

Package Includes:

Healing artesian waters, sumptuous wine country cuisine, delicious sparkling Paso

Robles wine and all the makings for a romantic night in…come discover the Passion

in Paso Robles. The Paso Robles Inn has been popular with visitors for over a century

for its therapeutic mineral waters and beautiful natural surroundings of majestic oak

trees, babbling brooks and lush gardens. Our charming historic hotel provides a se-

rene setting to leave behind the hustle and bustle of your daily stresses and reconnect

with your special someone on a romantic wine country getaway.

Indulge in a Paso Robles romantic getaway and enjoy chocolate covered strawberries,

a basket of fresh, seasonal fruits and a bottle of delicious Tobin James sparkling wine

upon checking in to your hideaway for the night. Enjoy our cozy fireside setting at

our acclaimed Steakhouse where you’ll enjoy dinner for two and then sneak away to

enjoy the Inn’s healing waters from your own private mineral springs hot tub in your

Deluxe Spa room.

Under $400 per night!

An overnight stay you

will never forget!

http://pasoroblesinn/

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Insurance– Dental Care

Are you avoiding going to the dentist because you know it is going to put a big dent in your

wallet? This article can help you find an individual dental plan that is affordable and that can

save you money.

The best dental arrangement will offer you generous discounts on both minor and major den-

tal procedures. Along with the discounts it can also offer you very affordable dental coverage.

You are probably wondering just how much money I can save since I am interested in main-

taining my dental health. Let's take a look a both some minor and major procedures that will

give you a general idea of typical cost savings of this type of individual dental program.

Let's say you haven't been to the dentist in quite a while and you are serious about keeping

your teeth in good condition to avoid future major dental problems. The first thing the dentist

is going to want to know is the condition of your teeth presently.

To do this the dentist must do full mouth x rays. This would normally cost you around $141

but with good dental benefits you would receive a discount of around $87 which means your

payment would only be approximately $54. That's not too bad since the cost to own this type

of plan is very affordable.

What about something simple like an adult teeth cleaning. Typically this cleaning would run

you about $101 but with your discount your out of pocket cost would only be about $43.

Let's look at an expensive procedure like a molar root canal treatment. This procedure would

set you back approximately $1,146. With your plan discount your cost would be only about

$488. That's a big $658 savings on this major dental procedure.

These types of individual dental plans can give you a generous savings on almost all dental

procedures when you go to the dentist. You should look specifically for a discount dental plan.

Be sure to compare the cost savings of the different plans since they can vary. Look for a

source that can give you a large array of choices so that you can get a good comparison.

You will find to own this type of dental plan is affordable for both individuals and families

and can fit into almost anyone's budget.

Overnight accommodations in a Deluxe Spa Room

Dinner for two at the Paso Robles Inn Steakhouse Up to $75 value. Tax, gratu-

ity and alcohol not included.

Chocolate covered strawberries and basket of fresh, seasonal fruits

Bottle of Tobin James Dream Weaver Sparkling Wine

Two spa robes

Special Package Includes:

http://pasoroblesinn/

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48

Real Estate Reasoning

3 Ways You Can Make Raw Land Your Most Stable Investment Holding

If you are an urban developer, buying undeveloped land in obscure parts of whatever nation

you're main holdings are in may not seem logical. After all if you live in New Jersey (for in-

stance) and your current market returns for condominiums are good, you may not want feel

the need to diversify your portfolio to raw land like in New Mexico.

But here is where the rubber meets the road; we often don't know what direction the urban

markets will go because they are inherently linked to many micro economic factors in their

surroundings. The little gem that is often missed when we look at raw land is its stability and

relative independence from the happenings of the general economy IF you plan properly.

So, here are three things you can do today to make your Raw land a stable investment with

reasonable returns.

Build

This may sound patronizingly obvious but putting some semblance of a structure makes your

raw land a little bit more valuable. The thing is, for some reason a lot of people never bother

doing this cause they feel it would be an extra expense to have another home to maintain. But

you need not build a house! You may build a barn where you can store equipment or a stable

to keep animals(that other people can use and pay you for) or you can just go on and build a

water tank of sorts. Any structure greatly makes your raw land a bit more valuable for would

be buyers if you intention is to sell it eventually.

Rezone (Legal help and advice should always be sought after for this)

Zoning rights and laws change from state to state but the principle here is that by tweaking

the zoning of your land you can do different stuff with it and its value can also be changed just

by the magic wand of the law. You can change your land zoning from farming to commercial

and be able to build a shopping mall for arguments' sake (greatly oversimplified). Now off

course its never that easy, because each county has its own set of requirements on what is and

isn't allowed, but am sure you get the principle; Change the legal dispensation of the land and

you can potentially change the value of the land. A 300 acre farm is worth less than a 300 acre

residential neighborhood (all things being equal).

Farm

Good old fashioned farming is still a viable business in most countries and certainly the US.

The beauty with it is you do not even have to be the farmer, you can lease your land to some-

body who will pay you for using your land! Depending on the state you are in and whether or

not this is your cup of tea, it is possible to segregate part of your land as a ranch or crop field

or even have a ranch game reserve (if you so happen to be fortunate enough to have deer and

other wild animals on your property). Trust me, having some kind of farming on your land

improves its worth and probably could boost its earning potential on the spot so you don't have

to buy hold and hope for something to happen later on. Your raw land can become a passive

money spinner and you won't have to work over time for it either if you allow others to do it

for you. Better still, farming generally doesn't die cause whether or not the economy is good,

we all need to eat! So pegging your land to some farm activity and building a corporation

around it reduces your vulnerability to the rigors of the urban fluctuations.

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49

San Miguel is home to the Mission San Miguel Arcángel, founded on 25 July 1797. Mission

San Miguel Arcángel was founded on July 25, 1797 by the Franciscan order, on a site cho-

sen specifically due to the large number of Salinan Indians that inhabited the area, whom

the Spanish priests wanted to evangelize. It is located at 775 Mission Street, San Miguel,

California, in San Luis Obispo County. The mission remains in use as a parish church to

this day. After being closed to the public for six years due to the 2003 San Simeon Earth-

quake, the church re-opened on December 22, 2009. Inside the church are murals by

Esteban Munras. Father Presidente Fermin Francisco de Lasuen founded the mission on

July 25, 1797, making it the sixteenth California mission. Its location between Mission San

Luis Obispo and Mission San Antonio de Padua provided a stop on the trip that had previ-

ously taken two days. In 1803, the mission reported an Indian population of 908, while its

lands grazed 809 cattle, 3,223 sheep, 342 horses and 29 mules. That year's harvest included

about 2,186 fanegas of wheat and corn (A fanega was about 220 pounds). Most of the mis-

sion burned, while still being developed, in 1806. It was rebuilt within a year. On July 15,

1836, the Mexican government secularized mission lands, including Mission San Miguel,

and Ygnacio Coronel took charge.

In 1846, Governor Pío Pico sold the Mission for $600 to Petronillo Rios and William Reed.

Reed used the Mission as a family residence and a store. In 1848, Reed and his family were

murdered, leaving the Mission vacant for a period of time. The Mission was a stopping

place for miners coming from Los Angeles to San Francisco, and was consequently was used

as a saloon, dance hall, storeroom and living quarters. In 1859, President James Buchanan

returned the Mission to the Church. In 1878, after 38 years without a resident padre, Father

Philip Farrelly became the "First Pastor" of Mission San Miguel Arcángel. Through all the

years the priests kept the church in condition and it is called the best-preserved church in

the mission chain today. In 1928, Mission San Miguel Arcángel and Mission San Antonio de

Padua were returned to the Franciscan order. Since then, the Mission has been repaired

and restored, and has one of the best-preserved interiors (which gives one of the best exam-

ples of old mission life).

San Miguel

http://www.americantowns.com/ca/sanmiguel-information

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50

For many years, the Mission served the town as an active parish church of the Diocese of

Monterey. Unfortunately, harmonic vibrations from the nearby Union Pacific Railroad

main line has weakened the unreinforced masonry structures over the years. The San

Simeon Earthquake of December 22, 2003 caused severe damage to the sanctuary at Mission

San Miguel. The Catholic Church considered closing the parish due to the extensive damage

and the estimated $15 million cost of repair. Work has since been completed and the Mission

is to reopen on October 2, 2009. Bells were vitally important to daily life at any mission. The

bells were rung at mealtimes, to call the Mission residents to work and to religious services,

during births and funerals, to signal the approach of a ship or returning missionary, and at

other times; novices were instructed in the intricate rituals associated with the ringing the

mission bells.

Devoted to connect ing people & families to the rural way of life."

Owned and operated in San Miguel, California since the1880's.

Experience the renewing of your soul amidst the serenity and wildlife of our 12,000 acre oak woodland cattle ranch. Whether you come in the golden summer or lush green spring, you will find a warm family welcoming you.

The ranch offers a fun-filled, down-home kind of getaway to experi-ence and explore the unique adventures of ranch life. Whether you are looking for a simple unique California vacation experience or some horseback riding over the rolling grassy hills, the guest ranch is an attraction near Paso Robles that you wont want to miss!

Work Family Guest Ranch • 75903 Ranchita Canyon Road • San Miguel • California • 93451 • 805.467.3362

http://www.workranch.com

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Mission Market & Deli OPEN DAILY FROM 6:00AM TO 9:00PM 1402 Mission Street San Miguel, CA 93451 805-467-2000

Mission Market & Deli is proud to bring your community a wide se-lection of quality groceries. We have carefully selected our prod-ucts to fit almost all your daily needs. We are committed to pro-viding superior products and service to our customers mad we thank you for the opportunity to serve you. Hungry for a custom made sandwich built your way? All sandwiches start with a 1/4 pound of meat and topped from selection of condi-ments of your choice. If you’re in a hurry try one of our premade sandwiches or call in advance to have your sandwich ready when you get here. Try some our hot Deli fried foods, chicken, egg rolls, corn dogs, poppers, chimmicongas and more. All fried in the highest quality of oils and with the best possible products used makes for a great meal.

http://www.mission-market.com

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52

From the menu for the Loading

Chute Restaurant right after it

opened in December of 2000 after

extensive renovations by Gary and

Dana Parker: "Creston History

101" In the early 1870's, settlers

were drawn to the Creston coun-

tryside by wild oats that "stood up

to a horse's shoulders," hills and

valleys dotted with majestic an-

cient oaks and fertile farm

ground. The quaint community

was founded in March 1884 by

four pioneers who bought the

40,000 acre Rancho Huer Huero

land grant. C.J. Cressy, Amos

Adams, Thomas Ambrose, and

J.V. Webster laid out the town of

Creston, which, for a time, they

called the Huer Huero after the ranch, in hopes that the tracks of the long-awaited railroad

would someday parallel their investment. Named after Cressy, Creston was at one time

home to three saloons, two restaurants, a couple of livery stables, two laundries, a pair of

blacksmith shops, a hotel, a bakery, post office, church, school, and jail. The Creston jail

( locals called it a "calaboose" ) was used to lock up "people who get filled up on the corner

with lightning water to such a degree that they make things howl," according to Edouard

Cliff in an 1887 edition of the Creston News. When vacant, the Calaboose was found to e

"convenient for evening prayer meetings and private card parties when stud poker is on the

carpet" and also was used as a makeshift meat locker. The Creston Jail was burned down

in 1960 by a pack of careless young renegades who used to hide behind the tiny building and

smoke cigarettes. though the numbers of deputy-defying desperadoes who ever spent the

night in the Creston Calaboose are not confirmed, stories passed down through the genera-

tions say bands of them rode a route known as the "Outlaw Trail," which wound its way

through the brush country south of Creston. Cattle rustlers said to include Jesse James,

jack Powers, the Dalton Boys and Joaquin Murrietta, drove their herds over the trail, and

"found it a convenient way of coming and going on their prowls for victims to rob or even

kill if the occasion made it needful." The outlaws moved on, and Crestonites haven't seen a

need to rebuild the old jail house. However, locals do treasure the tradition-rich roots of

such historical landmarks as the Creston Post office, which opened for business in 1885; the

Community Church, which opened its doors in 1886; and the Elementary School, which has

been ringing the same beloved bell since 1889.

Creston

http://www.creston.ca.com

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Loading Chute Restaurant

6350 Webster Road Creston,

CA 93432 805-237-1259

Come Visit the Loading

Chute in downtown Creston!

Where the drive is amazing, the scenery is beautiful and our food is just as perfect.

We are open EVERY day!

HOURS:

Breakfast (Sunday only): 9:00 am - noon with lunch continuing until 4pm. (the

second Sunday of the month is brunch buffet, served with bottomless champagne

and mimosas)

Lunch: 11:00am - 4:00pm Monday - Saturday

Dinner: 4:00pm - 9:00pm 7 days a week

The Loading Chute is full service casual dining restaurant. We feature

many local wines from the Paso Robles area that pair very well with the

steaks that we serve during the evening. Our Beef selection is among the

finest in the country, not to mention, experienced cooks who will not disap-

point.

Our breakfast includes items such as an assortment of omelet's, waffles,

pancakes, and a killer eggs Benedict.

The lunch menu consists of assorted burgers, sandwiches, salads, and a

soup of the day.

----From the 101 Freeway in Atascadero going South, get off at Morro Road Highway

41, turning left to go East. Stay on Highway 41 East for 12 Miles to Creston where you

will take a right on Webster rd which is also called highway 229. Go straight for 1 mile

and we are at the end of town in Creston on the Right

----From the 101 Freeway going North, get off the 101 at Morro rd Highway 41 exit,

take a left at the stop light at the end of the off ramp. Then take the first right onto High-

way 41. Go straight for 12 miles on Highway 41 East, then take a right on Webster rd

which is also called highway 229. Go straight for 1 mile and we are at the end of town

in Creston on the Right.

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Shandon is located at the bottom of

the San Juan Valley, where San Juan

Creek and Cholame Creek come to-

gether to form the Estrella River,

which flows west to meet the Salinas

River north of Paso Robles. Shandon

is also at the junction of State Routes

41 and 46, at the southwestern portion

of the stretch where the two highways

merge together for approximately six

miles. The even smaller town of

Cholame is about six miles northeast

of Shandon, where the two highways

diverge again. The San Andreas Fault

cuts perpendicular to the highways

here, six miles from Shandon.

Grasslands and low hills surround the

town, with the area immediately

southwest of town being an agricultural region.

Shandon

http://www.americantowns.com/ca/shandon-information

Dr. Bradley S. Kurgis, D.O., M.P.H and his excellent staff are thrilled to offer you

the most advanced dermatology services and hair restoration techniques available

today. Over the past twenty years, we've helped thousands of women and men ob-

tain the best looking and healthiest skin and hair growth possible. We customize

our skin care and hair therapies to the particular needs of each individual patient.

We are driven to give every patient the best looking

and healthiest skin and hair possible. We have delivered complete skin and hair

restoration care solutions to patients for almost twenty years and our patients con-

tinue to recommend us to their friends.

Every week, Dr. Kurgis and his staff work to stay on top of all new developments

in dermatology. Our goal? To provide you with the most technologically advanced

skin and hair care available today.

We're dedicated to making your skin and hair care experience the best possible.

We treat you like family.

1320 Las Tablas Road, Suite B Templeton, CA 93465

Phone: 805.434.5563 / Fax: 805.434.5916

Email: info@drkurgis.com

Se habla Español.

Call our office today for more information. Most insurance

plans are accepted for dermatology appointments. * *Subject to credit approval

(click below for web page) http://drkurgis.com/index.html

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BUY, EAT, LIVE LOCALLY - TRULY SUSTAINABLE

Page 58

Nature's Touch Nursery & Harvest is

a specialty plant nursery and local gro-

cery store. We only sell local within Cali-

fornia, Certified Organic and Naturally

Grown produce. The natural grown pro-

duce has to be grown locally and comes

to us with a soil analysis to guarantee

that they are farmed with sustainable

practices. Every-thing that Nature's

Touch puts on the shelves has to come

with research, quality and the most that

we can get from our dollar.

We also sell local beef, lamb, pork,

chicken, eggs, cheese, milk, cream, yo-

gurt, ice cream and breads. We are an

"all in season" produce store. In Califor-

nia, we have incredible fresh food all year

long, from berries in the early summer to

the citrus and greens in the dead of win-

ter.

Welcome to Nature's Touch. All organic or natu-

rally grown, pesticide-free fruits and vegetables.

Nature's Touch believes in support-

ing local farmers, organic farmers

and the community. We have de-

cided to put together a program

similar to a CSA program. The only

difference is that we will not be

growing the produce ourselves, but

will be buying produce from local

farmers and farmers throughout California.

There are three different baskets available for a

weekly pick-up. Each week these baskets will have a

list of all the farmers used, a different recipe, and in-

season produce. Here at Nature's Touch, we believe

in eating the freshest food possible and the easiest

way to do that is by supporting our local farmers.

With baskets, you have the op-

tion to add meat, cheese or other

dairy products for an additional

cost. By committing to one or

more months, there is a substan-

tial savings on each of these options. Please ask us

about our special pricing.

You have the option to postpone your week's pick-up

or go every other week. Baskets are available for pick

-up each Tuesday or Friday, after 11:30 A.M

Visit our new store in Atascadero 5825 Traffic Way, Atascadero, California Atascadero (805) 460-9293 Templeton (805) 434-3062

225 South Main Street, Templeton, CaliforniaP.O. Box 151 Paso Robles, Ca 93447

http://www.ntnah.com

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Family-Owned

Customer-Committed

Earthmoving Equipment

Rentals

Ladder. Lift, & Scaffold

Rentals

Demolition & Compaction

Equipment

Rentals

Concrete Equipment

Rentals

Plumbing Equipment & Pump

Rentals

Party & Event Rentals

Lawn & Garden Rentals

Trailer & Hitch Rentals

Welcome to Rental Depot

Your One Stop Equipment & Party Rental in

Monterey, CA & Paso Robles, CA

Rental Depot has a wide selection of top brand reliable and well maintained rental

equipment available for your projects at affordable prices. Our new inventory consists

of equipment to meet the needs of the General Contractor, Landscaper, Mason, Car-

penter, Plumber, Painter, Pool Builder, Handyman and the Do-It-Yourselfer.

We offer Rentals, Sales, Service, Delivery, & Pick-Up in Monterey, Paso Robles,

Salinas, Prunedale, San Luis Obispo, CA and surrounding areas.

We welcome you to call and visit us, experience our professional service. Click on

the blue hyper-link below for more4 information.

PASO ROBLES LOCATION

1005 Riverside Ave.

Paso Robles, CA 93446

Phone: (805) 237-9915

Fax: (805) 237-9926

STORE HOURS

Mon-Fri: 7:00am-5:00pm

Sat: 8:00am-1:00pm

http://rentaldepotca.com Page 56

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The Contractor: House Painting Yourself

Homeowners painting their own house often suffer from confidence problems in their ability.

Some are all riled up to paint their house and start painting before they have fully planned

everything out. Other people are worried that they cannot do advanced painting correctly and

end up not using more creative situations. The family can paint the house without help from a

north county painting contractor. All you need to do is study some painting ideas and tech-

niques.

After planning all the painting out, you need to make sure you have all the necessary tools. A

north county paint contractor will use roll brushes, hand brushes, paint and paper to keep the

paint from spilling. Paint should fulfill its two roles::beauty and protection.

You can consult with the hardware store or a north county painting contractor with a color

chart to decide on colors and color schemes. A two-tone scheme is very attractive and not as

hard as it sounds. Your colors can be matched to your yard, neighborhood, a creative theme,

your furniture or architecture. If you are going for beauty over art, the two most important

considerations in color are the architecture and interior of the home.

Then you need to pick a paint that protects well. The paint protects your exterior from

weather and damage. So a good paint is waterproof, and will not flake or scratch easily. Sim-

ply adding coats is one way to get more protection but the best way is to get a good quality

paint.

Before starting painting remove all the old paint. Paint stripping is a chore that can be left to a

north county painter. Do it yourselfers may want to just start painting without removing old

paint. Doing this will cause the paint to peel. Spread paper, old carpet strips or strips f ply-

wood to stop paint from getting on your interior or yard. The first coat of paint is called the

primer. Primer makes paint stick to the walls better and increases the life of the paint job.

Always let a coat dry before applying another one and you will be able to do any interior or

exterior paint job yourself. Commercial painting should be left to the professionals. Commer-

cial buildings have to pass inspection, and in some places these painters need to be licensed or

even union labor.

Serving you in all interior and exterior painting services

Standard or Creative Finishes Specializing in:

Interior Painting

Exterior Painting

Cabinet Refacing and Finishing

Faux Finishes

Stucco

http://allsurfacepaintinginc.com

...and so much more! Page 57

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Skin Cancer Detection and Removal The three most frequently occurring forms of skin cancer include basal cell carci-

noma; squamous cell carcinoma, and melanoma. Learn what to look for and what to

do to reduce the risks of skin cancer. For more information, please visit:

www.aad.org.

Mohs Procedure Mohs Micrographic Surgery, an advanced treatment procedure for skin cancer, of-

fers the highest potential for recovery—even if the skin cancer has been previously

treated. This procedure is state-of-the-art treatment in which the physician serves as

surgeon, pathologist and reconstructive surgeon. It relies on the accuracy of a micro-

scope to trace and ensure removal of skin cancer down to its roots. This procedure

allows dermatologists, trained in Mohs Surgery, to see beyond the visible disease,

and to precisely identify and remove the entire tumor, leaving healthy tissue un-

harmed. This procedure is most often used in treating two of the most common

forms of skin cancer: basal cell carcinoma and squamous cell carcinoma.

This is a unique process for the precise removal of skin cancer. This type of surgery

has the highest cure rate (98-99%) and preserves the greatest amount of healthy tis-

sue. Read more about Mohs Micrographic Surgery: www.mohscollege.org/ Sun Damage & Aging Skin

Excessive exposure to sun can be very harmful to the long-term health and appear-

ance of your skin. Various treatments are available to rejuvenate damaged and aging

skin.

Acne

Affects teenagers and adults alike. Several treatments are available, which are tai-

lored to your skin. .

Eczema /Psoriasis

This is a common skin condition that can affect all age groups. Although it can some-

times look unpleasant, eczema and psoriasis are not contagious. With treatment the

inflammation and the appearance can be reduced.

Rosacea

The rosacea classic symptoms are patchy flushing (redness) and inflammation, par-

ticularly on the cheeks, nose, forehead, and around the mouth. The progression of

this condition can be halted and symptoms reversed. Other Common Skin Problems We can evaluate and treat many common skin conditions. Treatments are individu-

ally tailored to your needs. • Rashes

• Moles

• Nail Problems

• Warts

• Scars

• Excessive Dry Skin

• Skin Tags

http://drkurgis.com

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Horsing Around: Dropping The Head (Placement of Halter or Headstall

With a little training, your horse will learn to drop his head quietly for you to put his halter

and/or headstall on. Sounds nice, right? Here is how you achieve it.

Always teach your horse from both sides.

To begin with, I stand on the left side of my horse making sure I am not crowding him. Hold

the lead rope in my left hand (just below the clip), and my right hand on the top of his head

just behind the ears. Simultaneously, I push down with my right hand and gently pull down

on the lead rope in my left hand. At first he may not understand what you are asking him.

You may need to add a bit of pressure to the top of his head with your finger tips until he

figures out what you are asking him to do. Remember, a horse moves away from pressure.

When he drops his head, release the pressure. Even if you only get a little bit at first, always

reward him by giving the release. In addition, I like to reward him by stroking his neck,

letting him know he is doing what I am asking. Repeat the process a few times. Once he gets

it, I stop using the hand with the lead rope and only use slight pressure on top of his head.

Next, I move to the opposite side, again don't crowd him. Left hand on top of the head, right

holding the lead rope at the base of the halter. Apply pressure to the top of his head and

gently pull down on the halter. When you get the desired response, reward your horse by

giving the release. This reward will give him the confidence that he is doing what is expected

of him.

Your horse may not get it at first, or he may only get it on one side. If that is the case, take

the time now to make sure he understands it from both sides. This is a process and until he

understands it thoroughly do these steps each time you put his halter and/or headstall on.

Remember, you are working with your horse's mind. How you work with him will have an

effect on future training. With that said, don't force the response; allow your horse to learn

what is expected of him. Connect with your horse by using trust and gentle patience instead of

force and speed.

I like to add a voice command to this process as well. As he drops his head, I use the com-

mand "drop". I use this command each and every time I put his halter and headstall on.

After you have complete success with this, start working with your headstall. Again, it is a

process. Achieve success by using trust and gentle patience.

There are variables to this; are you working with a young horse, or breaking a bad habit in

an older horse. If it is breaking a bad habit, the process may

take longer...don't give up...it will be worth it.

When I walk up to my horse with headstall in

hand, I ask him to drop his head, he does, and

I slip his headstall on... just like that.

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Make an appointment today…..we’ll give you a reason to smile!

Dental Care- Optimal Oral Hygiene Routine? Dental care is very important because the gums and teeth are directly connected to the

blood stream and your teeth should be your first line of protection for good health. Re-

searchers have found what appears to be a connection between gum disease, heart dis-

ease, stroke and even premature births.

Normally, in the case of gum disease is the body's inflammatory response to the presence

of bacteria associated with dental plaque. The theory suggests that inflammation in the

gums become inflamed and unchecked, the infection of the gums is distributed through-

out the body via the bloodstream. Once in the bloodstream, the infection may have an

impact on other inflammatory diseases that occur in the body.

While this relationship may exist, studies have not positively identified the reason for how

or why it occurs. The practice of oral hygiene is important because it prevents the accu-

mulation of dental plaque. It makes the point for two of the most common diseases found

in the mouth, tooth decay and gum disease.

Dental plaque is a soft whitish deposit that forms on the tooth surface that is formed when

bacteria (germs) combines with food and saliva. Plaque contains many types of bacteria

and can only be removed by practicing good oral hygiene.

Regular oral hygiene visits to the dentist are vital to keep your teeth and gums clean and

healthy, and to prevent potentially serious problems. This article will help you learn how

to keep your smile looking its best using the best oral hygiene practices.

Visit the dentist twice a year. If you smoke, have gum disease or diabetes, consider more

frequent visits.

Brush your teeth after meals and snacks with an electric toothbrush if possible because

it aids in removing plaque and massages the gums.

Floss daily to remove plaque and reduce bacteria.

Talk to with your dental hygienist at your next cleaning to learn where you had the most

build-up of plaque so you can focus more on those areas.

Brush your tongue. It is highly recommended by dentists because bacteria hides in the

bumpy surface of the tongue. The bacteria feeds on the remnants of food which is the

main cause of bad breath or halitosis.

Stay away from sugary drinks and treats. Sugar promotes the growth of plaque. Eat

foods high in calcium and Vitamins C and D.

Use mouth rinses that contain chlorhexidine, an anti-microbial agent, which aids in the

removal of excess bacteria.

The control of plaque is the key to maintaining healthy gums and also overall good health.

It is up to you to follow the golden rules of good oral care: regular visits to the dentist,

reduce the amount of sugary foods you eat, brush your teeth at least twice a day and floss

daily.

RICHARD BOONE FAMILY DENTISTRY RICHARD BOONE, DDS

CREATING BEAUTIFUL SMILES

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RICHARD BOONE FAMILY DENTISTRY RICHARD BOONE, DDS

CREATING BEAUTIFUL SMILES

High Standards A standard of excellence in personal-

ized dental care enables us to pro-

vide the quality dental services our

patients deserve. We provide com-

prehensive treatment planning and use restorative and cosmetic

dentistry to achieve your optimal dental health. Should a dental

emergency occur, we make every effort to see and care for you

as soon as possible.

Education & Prevention As a practice, we are true believers that preventive care and education are the keys to optimal

dental health. We strive to provide ―dental health care‖ vs. ―disease care‖. That’s why we focus

on thorough exams – checking the overall health of your teeth and gums, performing oral cancer

exams, and taking x-rays when necessary. We also know that routine cleanings, flossing, seal-

ants, and fluoride are all helpful in preventing dental disease. Not only are we focused on the

beauty of your smile, we’re also concerned about your health. A review of your medical history

can help us stay informed of your overall health, any new medications, and any illnesses that

may impact your dental health.

Uncompromising Safety Infection control in our office is also very important to us. To protect our patients and ourselves,

we strictly maintain sterilization and cross contamination processes using standards recom-

mended by the American Dental Association (ADA), the Occupational Safety and Health Ad-

ministration (OSHA), and the Center for Disease Control (CDC).

Training & Expertise As your dental health professionals, we want you to be confident knowing that we are a team of

highly trained and skilled clinicians. We pride ourselves in providing the care you need to keep

your smile healthy. To give you the best possible service and results, we are committed to con-

tinual education and learning. We attend dental lectures, meetings, and dental conventions to stay

informed of new techniques, the latest products, and the newest equipment that a modern dental

office can utilize to provide state-of-the-art dental care. Also, being members of various profes-

sional dental associations helps us to stay abreast of the changes and recommendations for our

profession.

A Positive Experience Building a foundation of trust by treating our patients as special individuals is vital to our suc-

cess. We understand how uneasy some patients may feel about their dental visits, and how we

can make a difference in providing a relaxing and positive experience. Our entire team is dedi-

cated to providing you with excellent, personalized care and service to make your visits as com-

fortable and pleasant as possible.

We thank you for allowing us to take care of your dental needs and look forward to serving you.

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Legal Tips: The Importance of a DBA

"Doing Business As" or DBA for short is a legal term often referred to as fictitious name,

assumed name or trade name. It is a declaration of individuals and business entities that allow

them to do business legally while using a fictitious name in a very easy and inexpensive man-

ner.

Filing a DBA also allows business owners to legally accept payments, open bank accounts, and

advertise under their chosen fictitious names. Having an assumed name can also avoid fraud

since doing business using a name other than your legal name without proper documents is

against the law.

So why would a business entity want to file a fictitious name?

There are several reasons for this. First, when you are a sole proprietor, you have the option

to use a business name instead of your own name. You also do not have to create a formal

entity such as a corporation, partnership or even LLC. Legal entities on the other hand can

do multiple businesses without having several business entities.

DBA statements are usually used in franchising businesses. Here, the franchisee conduct busi-

ness using the franchise' brand name but at the same time, it also has its own legal name.

Filing a DBA online is not as complicated as it seems. In most cases, all you need to do is to

sit in front of your computer, answer the questionnaire and wait for it to be reviewed and

processed. However, in some states especially in California and other areas, business owners

are required to publish a notice of their intent to operate in a fictitious name in newspapers at

a certain time period. Business owners are also compelled to record the name in the Recorder

of deeds. This aims to protect people from fraud and other legal problems that might arise in

the future.

Filing a DBA and the proper use of assumed names can be a powerful marketing and brand-

ing tool for businesses. It is important that business owners understand its purpose in order to

maximize its uses.

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Recipe of the Month: Cinnamon Rolls

1/2 cup warm water 2 packages dry yeast 2 tablespoons sugar 1 pkg. (3 1/2 oz.) vanilla pudding mix 1/2 cup margarine, melted 2 eggs 1 teaspoon salt

6 cups flour

In a bowl combine water, yeast and sugar. Stir

until dissolved. Set aside.

In large bowl, take pudding mix and prepare according to package directions. Add

margarine, eggs and salt. Mix well. Then add yeast mixture. Blend.

Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let

rise until doubled. Punch down dough and let rise again.

Roll out on floured board to 34x21" size.

Filling:

1 cup butter, soft 2 cups brown sugar

4 teaspoons cinnamon

Spread soft butter over rolled-out dough. In bowl, mix sugar with cinnamon. sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with

thread or knife.

Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350°F for 15 to 20 min-

utes. Remove when they start to turn golden. DON'T OVER BAKE.

Frost warm rolls with Cream Cheese Frosting (see below).

Makes about 20 very large rolls.

Cream Cheese Frosting:

8 oz. cream cheese 1/2 cup margarine 1 teaspoon vanilla 3 cups confectioners' sugar

1 tablespoon milk

To make frosting, mix all ingredients until smooth.

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