Above All, A Better Tomato - Escalon All, A Better Tomato ... ly versatile you can use it in...

Above All, A Better Tomato

P r o d u c t G u i d e

he splendid aroma of simmering tomatoes and fresh herbs from

neighborhood “cucinas” defines Italy as surely as its colorful people and

renowned architecture. Italy by its very nature means exquisite cooking...

cooking based on a celebrated fruit, the tomato. In fact, the word for tomato

in Italian, “pomodoro,” translates in English to “heaven’s apple.” It’s no

wonder that Italians Cristoforo and Emma Colombo created Escalon

products with far more than a business in mind. They founded a company

dedicated to providing the best fresh-packed tomato products available

in the United States to quality-conscious chefs and restaurateurs. After

all, tomatoes are the foundation of nearly every recipe that has made Italy

famous for fine cooking.

That foundation begins with a group of dedicated growers who cultivate

select tomato varieties in the fertile soil of California’s San Joaquin Valley,

a region famous for its agriculture. These growers carefully nurture and

harvest their tomatoes to Escalon’s exacting standards. Escalon tomatoes are

always vine-ripened to a vibrant red, picked with the greatest of care, and

packed within hours of harvest. Unlike competitive fresh-packed tomato

products, citric acid is never added to Escalon tomatoes. As a result, the

final products are tantalizing in color, and so true to the sweet taste of fresh

tomatoes, you would think they were just picked from the vine.

Accomplished chefs and restaurateurs with a passion for Italian cooking and

an insistence on premium quality demand Escalon tomato products as their

main ingredient.

The Escalon tradition of superior quality and consistency in every can, and

its variety of products from 6 in 1 Ground Tomatoes in Purée to Allegro

ready-to-use pizza and pasta sauces, makes for authentic Italian cuisine you

can proudly call your own. Squisito!

The FoundaTion of excellence

Our Founders Cristoforo & Emma Colombo

A b o v e A l l , A b e t t e r t o m A t o 1

Created by our founder, industry pioneer

Cristoforo Colombo, 6 in 1 Ground Tomatoes is the

original multi-purpose tomato product. For over 50

years, Escalon has been masterfully crafting 6 in 1

using only the highest quality vine-ripened tomatoes,

hand selected and processed within hours of harvest,

with NO ADDED CITRIC ACID.

At Escalon, artfully creating great tomato products

is our passion. We take great care to ensure that

each and every can of 6 in 1 is one that you will be

proud to use. Buon appetito!

All-PurPose Ground TomAToes

This versatile Escalon product has long been a

favorite of pizza and pasta operators because of

its sweet tomato flavor, bright natural color and

thick, rich consistency. 6 in 1 contains only

vine-ripened, unpeeled ground tomatoes, extra-

heavy purée and a touch of salt. It is so delightful-

ly versatile you can use it in everything from soups

and salsas to pizza

and pasta sauces.

6 in 1 was Mr.

Colombo’s favorite

product!

E s c a l o n P r E m i E r B r a n d s P r o d u c t G u i d E2

Peeled Ground TomAToes

Another extremely versatile product, 6 in 1

Peeled Ground Tomatoes makes the perfect base

for recipes ranging from traditional red sauces

to today’s “cucina nuova” dishes. It contains

only vine-ripened peeled ground tomatoes,

extra-heavy purée

and a bit of salt. This

product is ideal for

dishes where the

smooth texture of a

peeled product

is preferred.

Peeled Chunky Ground TomAToes

Peeled Chunky Ground Tomatoes contains only

vine-ripened peeled coarsely ground tomatoes,

extra heavy tomato purée, and a pinch of salt.

The chunky texture of this product makes it

ideal for recipes that demand the consistency

and flavor of a ground tomato base with the

added benefit of larger tomato pieces. It’s

perfect in soups,

stews, appetizers,

spaghetti sauce,

salsa or as a chunky

pizza sauce base.


ITAliAn SAusAGe & PePPers ReCiPe

8 lbs. Italian sausage links, sweet or hot

3⁄4 cup olive oil

3 lbs. onions (about 12 med.) sliced into 1⁄4” strips

2 lbs. green peppers (about 8 med.) sliced into 1⁄4” strips

1⁄4 cup minced garlic

1 #10 can 6 in 1® All Purpose Ground Tomatoes

2 cups Bontá® Pizza Sauce with Basil

2 tsp. dried basil

2 tsp. dried oregano

1 tsp. salt

1 tsp. ground black pepper

Method: In a large roasting pan, brown sausage in oil. Add onions, green peppers and garlic; sauté until vegetables are limp. Add 6 in 1 Ground Tomatoes, Bontá Pizza Sauce and spices and stir until uniformly blended. Cover and bake in a preheated 350ºF oven for 45 minutes, or until sausages are completely cooked. Serve as a sandwich or main dish with pasta or polenta.

Yield: Approximately 32 sandwiches, or 20 main dish servings.

Mr. Colombo’s OriGinAl P izzA SAuCe ReCiPe

1 #10 can of 6 in 1® All Purpose Ground Tomatoes

1 #10 can of Bontá® Pizza Sauce with Basil

1 #10 can of water

Add your own signature blend of spices!

Yield: 2 1⁄2 gallons

6

in 1


In 1944, when Cristoforo Colombo founded

Escalon, he demanded that his farmers deliver only the

highest quality tomatoes to Escalon. To

ensure their tomatoes met Escalon’s high

standards, growers lined bushel baskets

with burlap bags to prevent the tomatoes

from being damaged during harvest.

This masterful attention to detail is the

foundation from which all the Bontá prod-

ucts are crafted, and the inspiration for our label.

Pizza and pasta restaurateurs, who are passionate about

their sauces, recognize that Bontá delivers superior yield,

outstanding value and unrivaled sweet tomato flavor.

So if these qualities are important to you, demand Bontá

from Escalon. Il migliore!

PizzA sAuCe wiTh bAsil

This authentic Italian pizza sauce, with a hint of

basil, is made from vine-ripened fresh tomatoes—

never tomato paste—so it’s guaranteed

to please the most discriminating chefs

and diners. Its rich consistency and

flavorful tomato taste come from the

unique Escalon practice of

using more tomato solids

with less skin and fewer

seeds. The hint of basil

and trace of salt are the

only other ingredients added for a classic Italian pro-

file. Add your own herbs and spices to make a truly

exquisite signature sauce.

exTrA heAvy 1.09 TomATo Purée

An Escalon exclusive, this

is our heaviest purée—a

1.09 purée with very high

tomato solids and wonder-

ful, sweet flavor. The finest

vine-ripened California-

grown tomatoes are pressed


through a very fine screen to create the distinctively

smooth finished appearance of Bontá Purée. Because

it’s so thick, Bontá Purée can be extended with water

to achieve the desired consistency. Use Bontá Purée

instead of tomato paste to prepare your signature

Italian specialties or other ethnic and American

recipes.

FAnCy TomATo PAsTe

For chefs looking to create their own sauces from a

highly concentrated tomato base, Escalon provides

Bontá Fancy Tomato Paste. Crafted using only vine-

ripened fresh tomatoes and

carefully concentrated at

low temperatures to mini-

mize color and flavor loss.

Escalon’s extra attention

to detail, in variety

selection and pro-

duction, separates

Bontá Tomato Paste

in color, flavor and performance

from competitors.

ConCenTrATed Crushed TomAToes

This thick, rich pizza and pasta sauce base is crafted

with the same vine-ripened fresh tomatoes used in

all Escalon products, with only a touch of added salt.

Its thick consistency performs well at full strength

or it can be extended

for lighter sauces such

as marinara. Add your

own signature blend

of ingredients to Bontá

Concentrated Crushed

Tomatoes to create the

perfect pizza or pasta

sauce, chili, stew or

creole recipe.

Bo

nT

áMr. Colombo’s GArliC & W ine P izzA SAuCe

1 can Bontá® 1.09 Purée

1 can 6 in 1 Ground Tomatoes

1 can water

12 ozs. red wine

3⁄4 oz. fresh basil

1⁄4 oz. fresh oregano

3⁄4 oz. black pepper

1 oz. fresh puréed garlic

1⁄4 oz. tarragon

1 oz. salt

Yield: 3 gallons

TomATo BAsil CreAm PAsTA

1 cup finely diced onions

2 Tbsp. minced garlic

3⁄4 cup extra virgin olive oil

3⁄4 cup chopped fresh basil

1 #10 can Bella Rossa® Prime Strips

3 cups Bontá® Extra-Heavy 1.09 Tomato Purée

1 1⁄2 tsp. salt

1 tsp. ground black pepper

1 2 ⁄3 cups heavy cream (heated to 165ºF)

1⁄2 cup grated Parmesan cheese

Method: In a 2-gallon sauce pot, sauté onions and garlic in oil until translucent. Add basil, tomato strips, tomato purée, salt and pepper; mix until blended. Heat to a simmer and cook for 10 minutes. Remove from heat and gradually blend in heated cream and Parmesan cheese. Serve with your choice of pasta.

Yield: Approximately 2 gallons


Bella Rossa means Beautifully Red in Italian.

Named to call attention to its vibrant red color and fresh

tomato flavor, Escalon’s Bella Rossa line is crafted using

only the highest quality vine-ripened tomatoes, packed with-

in hours of harvest, with NO ADDED CITRIC ACID.

Our masterful process creates the sweetest and most flavorful

tomato products available. The exceptional quality and

unparalleled consistency of the Bella Rossa brand makes it

the perfect choice for discriminating chefs.

At Escalon, we are passionate about crafting only premier

quality tomato products. We’re sure that you will be proud

to serve each and every can of Bella Rossa. Squisito!

sCrATCh/bAse TomATo ProduCTs

The foundation for the Bella Rossa family of products

is our scratch/ base group of sauces consisting of Bella

Rossa Concentrated Crushed Tomatoes and 1.07 Extra-

Heavy Tomato Purée. This group provides the perfect

base for any red sauce recipe. Each of these premier

tomato products is crafted using only vine-ripened fresh

tomatoes, and a touch of salt, for outstanding fresh

tomato flavor and vibrant red tomato color.

Bella Rossa Concentrated Crushed Tomatoes are very simi-

lar to our Bontá concentrated crushed tomatoes, except

somewhat lighter in consistency with fewer tomato solids.

This highly adaptable sauce makes the perfect base for

all your pizza, pasta and calzone recipes.

BellARossA


Bella Rossa purées offer the same sweet flavor and silky

smooth texture as Bontá purée with a slightly thinner

consistency. Our fine mesh screen removes all the skins

and seeds from Bella Rossa purées for that satiny touch

found in southern Italian kitchens. Our purées are

the perfect base for sauces, vegetable dishes, sausage

sandwiches and virtually any other application which

calls for a lighter red sauce.

Peeled TomAToes

The Bella Rossa line of peeled tomato products provides

the perfect combination of premier tomato quality,

“fresh from the field” flavor and consistency in every

can. These qualities make Bella Rossa peeled tomatoes

the obvious choice for all your fresh tomato needs.

Bella Rossa Whole Peeled Pear Tomatoes are perfectly

ripened, gently steam peeled and then packed in their

own juice. The result is a superior, sweet tasting tomato

with true versatility. Slice them for salads or chop them

for use in everything from focaccia to calzone.

Bella Rossa Prime Strips are crafted

from vine-ripened fresh tomatoes

that are packed immediately after

harvest to protect firmness and

color. These great-tasting, time-

saving tomato strips feature a

higher drained weight than whole

peeled tomatoes. Serve Bella Rossa

Prime Strips over any kind of pasta

for an authentic “a-la-checca” style dish.

Bella Rossa Diced Tomatoes are another convenient form

of peeled vine-ripened fresh tomatoes from Escalon.

Diced fresh and packed in their own juice to maintain

true tomato flavor, this multi-purpose product is perfect

for specialties such as cioppino or bruscetta.

Cubetto di Pomodoro provides the same premium vine-

ripened flavor and quality as Bella Rossa Diced Tomatoes,

with a smaller dice size for various recipe applications.

sAuCes

The Bella Rossa line of sauces

blends Escalon’s vibrant red

tomatoes with classic Italian

herbs, spices and extra virgin

olive oil to craft a unique

array of time saving and

consistent products.

Bella Rossa Pizza Sauce with Basil offers our famous

sweet tomato flavor and vivid red tomato color with

just a hint of basil, providing a versatile base for

you to customize with your favorite combination

of herbs and spices.

Bella Rossa Tomato Sauce provides sweet, consistent

Escalon flavor with signature spicing and a slightly

lighter consistency. It’s the perfect start for all

your red sauce needs.

For those operators desiring a more fully spiced flavor

profile, Bella Rossa Fully-Prepared Pizza Sauce starts

with the same vine-ripened fresh tomatoes as our Pizza

Sauce with Basil. We then enrich the flavor of this thick

sauce by adding extra virgin olive oil and a unique

blend of true Italian spices. The end result is a sauce so

special your customers will clamor for more. Perfetto!

B

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Allegro means quick, brisk and lively in Italian. As you

will discover with your first taste, Allegro sauces live up to

their name. Each sauce is crafted using only vine-ripened fresh

tomatoes, perfectly accented with innovative blends of the high-

est quality ingredients. This exquisite combination creates a

truly exceptional line of ready-to-use pizza and pasta sauces.

PAsTA sAuCes

Italian cooking has long been known for a heritage rich in

the art of sauce making. Escalon adds to that heritage with

Tuscan Tomato & Herb and Sugo Di Pomodoro pasta sauces.

Allegro pasta sauces are bursting with complex and lively

flavor profiles.

Tuscan Tomato

& Herb is a

fully prepared

product,

designed to be used as-is. Sugo Di Pomodoro provides a

flavorful base with chunks of peeled tomatoes—a perfect

start for your signature pasta or pizza sauce.

PizzA sAuCe

There are different ideas about what makes a perfect

pizza, but it’s clear that a great

sauce is essential for success.

Allegro ready-to-use pizza

sauce provides a great option

for getting any pizza off to a

delicious start.

Our Classic Italian Pizza Sauce

combines a true Italian spice

profile with a silky smooth texture for a wonderfully

versatile pizza sauce.

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ChrisTinA’s PrePAred PizzA sAuCe

A super concentrated, fully prepared

pizza sauce with extra virgin olive oil &

spices. Extend with ground tomatoes or

water for an ideal consistency.

emmA bellA mArinArA sAuCe

This meatless pasta sauce is light

and flavorful. A wonderful tomato

sauce base for tailoring to your

own recipes.

TheClAssiCs

C o l o m b oc r i S T o f o r o

Serving the kitchens of today by respecting the Italian

kitchens of yesterday, Cristoforo Colombo products capture the

memories and flavors of the San Marzano-grown tomatoes our

founder enjoyed as a boy.

CrisToForo Colombo PizzA sAuCe wiTh bAsil

Extra thick for superior yield with just a hint of basil.

Extend with water and add spices or combine with 6 in 1

Ground Tomatoes for a slightly chunky texture.

CrisToForo Colombo whole Peeled PeAr TomAToes in JuiCe wiTh bAsil

Our sweet, tender pear tomatoes—sprinkled with fresh

basil leaves—are easily crushed by hand for an authentic

Italian texture.

CrisToForo Colombo TomATo sTriPs wiTh bAsil in JuiCe

Rich, flavorful pear tomato strips accented with hand

picked basil leaves—to be used just like pear tomatoes in a

variety of sauces, without the time spent crushing by hand.

E s c a l o n P r E m i E r B r a n d s P r o d u c t G u i d E1 0

Escalon created Christina’s Certified 100% Organic

Tomato Products in honor of our founder’s daughter. Cristoforo

and Emma Colombo would be pleased to know that the products

bearing their daughter’s name proudly carry on their legacy for

quality—established more than 59 years ago.

Christina’s Organic Tomato Products are 100%

organically grown and processed. And, as with

all Escalon brands, we never add citric acid to

Christina’s, ensuring that we capture the fresh,

natural goodness of the tomato—just as Mother

Nature intended.

Christina’s is produced to Escalon’s exacting quality

standards, following in the tradition of our other superior

products, such as 6 in 1, Bontá, Bella Rossa and Allegro. Treat

yourself to the natural flavor, unrivaled color and consistent

recipe performance that Christina’s Organics

offers in every can.

orGAniC Ground TomAToes in exTrA heAvy Purée

Just like our world-renowned

6 in 1 Ground Tomatoes, this product

is delightfully versatile—use it for

everything from soups and salsas

ChrisTinA’s

A b o v e A l l , A b e t t e r t o m A t o 1 1

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to pizza and pasta sauces. Organic Ground Tomatoes offer a

slightly chunky texture with unrivaled fresh tomato flavor

and the yield advantage of extra heavy tomato purée.

orGAniC diCed TomAToes in JuiCe

We start with fresh, vine-ripened

organic tomatoes, peel

them using only natural

steam, dice them into

3⁄4 inch cubes, and,

finally, pack them in

their own natural juice

for true, fresh tomato flavor. Our Organic Diced Tomatoes

provide the perfect texture for your recipes calling for large

pieces of tomatoes.

orGAniC exTrA heAvy 1.07 TomATo Purée

Our Organic Tomato Purée is an

extra heavy, 1.07 specific gravity,

designed for superior yield and

outstanding, fresh tomato flavor.

We utilize the finest screening

process available to provide a silky

smooth texture that is sure to please

even the most discriminating chef.

OrGAniC TomATo CreAm SAuCe

1 #10 can (6 lb. 6 oz.) christina’s Diced Tomatoes in Juice®

2 quarts organic heavy cream

4 organic red onions (1/4-inch pieces)

1/4 cup organic fresh basil chopped

2 oz. organic butter

Procedure: In a heavy saucepan melt the butter and sweat the red onions. Sauté

Add Christina’s Diced Tomatoes in Juice and the heavy cream and reduce by 1/4 over low heat or until sauce achieves desired consistency.

Stir in the basil and let set for 5 minutes.

For Tomato cream Soup: Purée the tomato cream sauce in a food processor, pass through a tomato mill, or use a hand held sauce wand. Process the soup until it achieves a smooth consistency. Then add basil at the end.

Yield: 4 quarts

E s c a l o n P r E m i E r B r a n d s P r o d u c t G u i d E1 2

Escalon introduces four value-added tomato products

that deliver the fresh tomato flavor you demand, along with

the time-savings you need. We use only the finest vine-

ripened tomatoes to deliver the ultimate fresh-packed quality.

El Verano Sabroso tomato products offer exceptional

versatility for a wide array of dishes and convenience

without sacrifice.

sAlsA sTyle diCed TomAToes

Vine-ripened tomatoes are peeled, diced

into small chunks and packed in their own

juice. They are ready to add to

your signature salsa or other spe-

cial recipes. Our Diced Tomatoes

provide significantly more yield

when compared to whole peeled tomatoes.

s A b r o s oe l v e r A n o

A b o v e A l l , A b e t t e r t o m A t o 1 3

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ChoPPed TomAToes in liGhT Purée

Another great alternative to whole peeled

tomatoes is our Chopped Tomatoes which

are ready to be blended with your signature

ingredients. Save time, yet still retain the

appearance of hand-crushed tomatoes.

Peeled ChoPPed TomAToes in liGhT Purée

Peeled Chopped

Tomatoes offer outstanding flavor and

texture—will provide a smooth consistent

salsa base, perfect for any festive setting. Our

careful attention to detail ensures the finest

quality for your Mexican red sauce recipes.

This product can be extended with water to

match the consistency of chopped whole peeled tomatoes.

Peeled Chunky TomAToes in liGhT Purée

Peeled Chunky Tomatoes are packed in season

with garden fresh tomatoes. The chunky

texture of tomatoes in light tomato purée

offers the full and rich flavor of summer

tomatoes that can be experienced all year-

round in your favorite salsa recipes. May

also be extended with water to match the

consistency of chopped whole peeled tomatoes.

CAnTinA SAlsA

1 #10 can (6 lb. 6 oz.) El Verano Sabroso Salsa Style Diced Tomatoes or Chopped Tomatoes in Purée

2 cups diced onions (1/4-inch pieces)

2 cups drained, canned green chilies or Jalapeno pepper rings, chopped into 1/4-inch pieces

1 cup diced green bell pepper (1/4-inch pieces) 1 cup thinly sliced green onions (tops only)

3/4 cup chopped fresh cilantro

1/4 cup lime juice, 2 tsp. salt, 1 tsp. dried oregano

1/2 tsp. hot pepper sauce (adjust heat level by adding more or less)

1/4 tsp. ground cumin

Procedure: Combine all ingredients in a 5-quart or larger container; mix well. Cover and refrigerate 2-3 hours before serving, to blend flavors. Serve as a dip for tortilla chips, or as a topping or condiment to Mexican foods. Cantina Salsa also complements the flavors of beef, chicken or seafood dishes.

Yield: 1 gallon

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uPC CAse wT. CAse CAses / shelF Code size ProduCT (APProx.) size Cube PAlleT liFe

30010 6/10 All Purpose Ground Tomatoes 44 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30615 6/10 Peeled Ground Tomatoes 44 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30635 6/10 Peeled Chunky Ground Tomatoes 44 lbs. 11811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30110 6/10 Pizza Sauce with Basil 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30210 6/10 Extra Heavy Tomato Purée 1.09 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30510 6/10 Fancy Tomato Paste 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30150 6/10 Concentrated Crushed Tomatoes 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30145 6/10 Fully Prepared Pizza Sauce 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30155 6/10 Concentrated Crushed Tomatoes 44 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30225 6/10 Extra Heavy Tomato Purée 1.07 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30410 6/10 Tomato Sauce 44 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30620 6/10 Whole Peeled Pear Tomatoes in Juice 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30720 6/10 Diced Tomatoes in Juice 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30140 6/10 Pizza Sauce with Basil 44 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30750 6/10 Tomato Strips in Juice 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30704 6/10 Cubetto di Pomodoro 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30430 6/10 Classic Italian Pizza Sauce 44 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30470 6/10 Tuscan Tomato & Herb Pasta Sauce 44 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30480 6/10 Sugo di Pomodoro Starter Sauce 44 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30149 6/10 C.C. Pizza Sauce with Basil 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30622 6/10 C.C. Whole Peeled Pear Tomatoes in Juice w/Basil 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30751 6/10 C.C. Tomato Strips w/Basil 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30130 6/10 Christina Prepared Pizza Sauce 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30310 6/10 Emma Bella Marinara Sauce 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

35010 6/10 Organic Ground Tomatoes in Extra Heavy Purée 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

35720 6/10 Organic Diced Tomatoes in Juice 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

35225 6/10 Organic Extra Heavy Tomato Purée 1.07 45 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30700 6/10 Salsa Style Diced Tomatoes 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30050 6/10 Chopped Tomatoes in Purée 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30612 6/10 Peeled Chopped Tomatoes 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

30760 6/10 Peeled Chunky Tomatoes 43 lbs. 1811⁄16” x 12 9⁄16” x 7 5⁄16” 1.00 49 24 mos.

A b o v e A l l , A B e t t e r To m a t o

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Above All, A Better Tomato - Escalon All, A Better Tomato ... ly versatile you can use it in...

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Transcript of Above All, A Better Tomato - Escalon All, A Better Tomato ... ly versatile you can use it in...