ABOUT OUR FAMILY...Sopa de Tortilla Mexico’s favorite! Made from a delicious tomato-pasilla and...
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ABOUT OUR FAMILY Our story begins in a small village by the name of Cuautla, nestled in the hills between Puerto Vallarta and Guadalajara in the great state of Jalisco, Mexico. That is where a young man by the name of Juan Rodriguez had the courage and ambition to leave his home country in search of a better future. With only a few pesos in his pocket and unable to speak a word of English, Juan Rodriguez, a young teenager, arrived in San Francisco, CA. He resided there for several years while working at an Italian restaurant, periodically traveling back home ever so often to help his mother, father, and ten siblings. After many years, Juan eventually saved up enough money to marry his long-time sweetheart Lucia Arias, also from Cuautla. Together, with her recipes and his restaurant experience, "El Sarape" was born. It wasn't until Lucia got pregnant with the first of three children that they decided California wasn't where they wanted to raise a family, so in 1978 they sold everything they owned, moved to Olympia, and opened the very first Mexican restaurant in Thurston County. Through their hard work and persistence, El Sarape has grown to multiple locations in the Puget Sound area. Juan and Lucia have since retired, passing the reigns to their children, whom were taught the business at a very young age. El Sarape remains a family owned and operated business and hopes to proudly serve its community for many years to come. OUR COMMITMENT TO YOUR HEALTH Indebted to our community, El Sarape has, for the past few years, been serving its patrons delicious Mexican food from the region of Jalisco, prepared fresh daily with our customers' health in mind. By choosing our ingredients with integrity and working with local companies that meet our strict standards, we are proud to serve our customers the same authentic and delicious food they have grown to love while using healthier cooking alternatives such as: - Certified Angus Beef - No Lard - Hormone- and Antibiotic-Free Chicken - No MSG - Extra Virgin Olive oil - Avocado Oil - Gluten-Free, non-GMO - Local, sustainable produce organic herbs and spices And now, we are pleased to offer a variety of vegan options! Our selection is one of the largest in the Puget Sound. El Sarape is excited about sharing some of the benefits that a plant-based diet has to offer while putting our delicious, authentic Mexican spin on it. Note: Although the risk is very minimal, there is a small chance of cross-contamination between our vegan dishes and our meat & dairy dishes.
Transcript of ABOUT OUR FAMILY...Sopa de Tortilla Mexico’s favorite! Made from a delicious tomato-pasilla and...
ABOUT OUR FAMILY
O u r s to r y b e g in s in a sm a ll v illa g e b y th e n am e o f C u a u t la , n e s t le d in th e h ills b e tw e e n P u e r to Va lla r t a a n d G u a d a la ja ra in th e g re a t s t a te o f J a lis c o , M e x ic o . T h a t is w h e re a y o u n g m a n b y th e n am e o f J u a n R o d r ig u e z h a d th e c o u ra g e a n d am b it io n to le a v e h is h o m e
c o u n t r y in s e a rc h o f a b e t te r fu tu re .
W ith o n ly a fe w p e s o s in h is p o c k e t a n d u n a b le to s p e a k a w o rd o f E n g lis h , J u a n R o d r ig u e z , a y o u n g te e n a g e r, a r r iv e d in S a n F ra n c is c o , C A . H e re s id e d th e re fo r s e v e ra l y e a rs w h ile w o rk in g a t a n It a lia n re s ta u ra n t , p e r io d ic a lly t ra v e lin g b a c k h o m e e v e r s o o f te n to h e lp h is
m o th e r, fa th e r, a n d te n s ib lin g s .
A f te r m a n y y e a rs , J u a n e v e n tu a lly s a v e d u p e n o u g h m o n e y to m a r r y h is lo n g -t im e sw e e th e a r t L u c ia A r ia s , a ls o f ro m C u a u t la . To g e th e r, w ith h e r re c ip e s a n d h is re s ta u ra n t e x p e r ie n c e , "E l S a ra p e " w a s b o rn . I t w a sn 't u n t il L u c ia g o t p re g n a n t w ith th e fi rs t o f th re e c h ild re n th a t th e y d e c id e d C a lifo rn ia w a sn 't w h e re th e y w a n te d to ra is e a fam ily , s o in 1 9 7 8 th e y s o ld e v e r y th in g th e y o w n e d , m o v e d to O lym p ia , a n d o p e n e d th e v e r y fi rs t
M e x ic a n re s ta u ra n t in T h u rs to n C o u n t y .
T h ro u g h th e ir h a rd w o rk a n d p e rs is te n c e , E l S a ra p e h a s g ro w n to m u lt ip le lo c a t io n s in th e P u g e t S o u n d a re a . J u a n a n d L u c ia h a v e s in c e re t ire d , p a s s in g th e re ig n s to th e ir c h ild re n ,
w h o m w e re t a u g h t th e b u s in e s s a t a v e r y y o u n g a g e .
E l S a ra p e re m a in s a fam ily o w n e d a n d o p e ra te d b u s in e s s a n d h o p e s to p ro u d ly s e r v e it s c o m m u n it y fo r m a n y y e a rs to c o m e .
OUR COMMITMENT TO YOUR HEALTH
In d e b te d to o u r c o m m u n it y , E l S a ra p e h a s , fo r th e p a s t fe w y e a rs , b e e n s e r v in g it s p a t ro n s d e lic io u s M e x ic a n fo o d f ro m th e re g io n o f J a lis c o , p re p a re d f re s h d a ily w ith o u r c u s to m e rs ' h e a lth in m in d . B y c h o o s in g o u r in g re d ie n t s w ith in te g r it y a n d w o rk in g w ith lo c a l c o m p a n ie s th a t m e e t o u r s t r ic t s t a n d a rd s , w e a re p ro u d to s e r v e o u r c u s to m e rs th e s am e a u th e n t ic a n d d e lic io u s fo o d th e y h a v e g ro w n to lo v e w h ile u s in g h e a lth ie r
c o o k in g a lte rn a t iv e s s u c h a s :
- C e r t ifi e d A n g u s B e e f - N o L a rd- H o rm o n e - a n d A n t ib io t ic -F re e C h ic k e n - N o M SG- E x t ra V irg in O liv e o il - A v o c a d o O il- G lu te n -F re e , n o n -G M O - L o c a l, s u s ta in a b le p ro d u c e o rg a n ic h e rb s a n d s p ic e s
A n d n o w , w e a re p le a s e d to o ff e r a v a r ie t y o f v e g a n o p t io n s ! O u r s e le c t io n is o n e o f th e la rg e s t in th e P u g e t S o u n d . E l S a ra p e is e x c ite d a b o u t s h a r in g s o m e o f th e b e n e fi t s th a t a p la n t-b a s e d d ie t h a s to o ff e r w h ile p u t t in g o u r d e lic io u s , a u th e n t ic M e x ic a n s p in o n it .
N o te : A lth o u g h th e r is k is v e r y m in im a l, th e re is a sm a ll c h a n c e o f c ro s s -c o n tam in a t io n b e tw e e n o u r v e g a n d is h e s a n d o u r m e a t & d a ir y d is h e s .
LONCHE MEXICANOAvailable Mon-Fri 11 am to 3 pm
Lonche FajitasMixed with onions, bell peppers and served with rice, beans, pico de gallo, sour cream, guacamole and your choice of tortillas.
Chicken ..............................$12.50Beef ...................................$13.50Shrimp ...............................$13.50
Fiesta SaladA crisp cheese tortilla topped with mixed greens, bacon,
black beans, carrots, avocados, tomatoes, cheese, and grilled chicken. Served with honey mustard on the side.
$13.99
ENSALADAS
Fajita SaladGarden fresh lettuce topped with thinly sliced marinated
charbroiled chicken breast, avocado, tomato, grilled onion, bell pepper, cheese, black olives,carrots, and jalapeño
dressing on the side. $13.99
Topopo SaladTwo crisp corn tortillas covered with refried beans and
topped with garden fresh lettuce, cold shredded chicken, sliced avocado, tomato. Topped with cotija, cheddar
cheese and served with italian dressing. $12.99
Taco SaladA crisp flour tortilla bowl filled with your choice of ground
beef, shredded chicken, or shredded beef. Topped with shredded lettuce, tomato, cheese, guacamole, sour cream
and olives. $10.99
Asada Pepita SaladMixed green, black beans, tomato, red onion, roasted pepita seeds, avocado, and corn. Topped with tender
strips of carne asada, crisp tortilla strips, queso fresco, and serviced with our cilantro lime dressing. $13.99
LONCHE SPECIALTIES
ENCHILADAS
Carne Asada (5 oz)Lean skirt steak lightly seasoned and charbroiled to perfection.
Served with guacamole, pico de gallo, garnished with grilled onions and a roasted jalapeño pepper. Served with rice &
beans and your choice of tortillas. $13.50
Parrilla BowlGourmet Mexican rice bowl with Spanish rice, black beans,
pico de gallo, jack cheese, guacamole, crema corn, and salsa.Grilled Chicken $13.00
Marinated Steak $13.50
FlautaFlour tortilla filled with your choice of meat deep fried to perfection. Topped with lettuce, tomato, and zesty
chipotle salsa. Served with rice & beans. $11.99
SonoraA combination of two chicken enchiladas, one covered with mole and one covered with chipotle salsa. Served with rice
and beans. $12.99
Served with rice and beans
Enchilada VerdesTwo enchiladas stuffed with your choice of meat, topped
with melted cheese and our delicious salsa verde.Served with rice & beans. $12.99
RancherasTwo enchiladas filled with a blend of shredded chicken, spinach,
corn and mushrooms cooked in a chipotle cream and topped with salsa verde, cilantro, and cotija cheese. $12.99
LONCHE COMBOSServed with rice & beanS
Taco, Enchilada, Tostada, Tamale,Chile Relleno, Burrito
Small (ChooSe 1) $8.99 RegulaR (ChooSe 2) $12.50YouR ChoiCe of : ShRedded ChiCken, gRound beef, ShRedded beef
BURRITOS
Asada BurritoA large flour tortilla filled with tender charbroiled steak, whole pinto beans, guacamole and pico de gallo, topped
with salsa verde, cilantro and cotija cheese.Served with rice. $13.50
Expresso BurritoA large flour tortilla filled with rice, refried beans and your
choice of meat. Smothered in guacamole, burrito sauce, tomatoes and onions. Sprinkled with cotija cheese. $11.99
Macho BurritoA large flour tortilla filled with rice; half chile colorado
and half chile verde inside and out with complementing salsas and topped with melted cheese. $11.99
Chimichanga ClassicaA large flour tortilla stuffed with your choice of meat. Fried to perfection, topped with burrito salsa and sprinkled with cotija
cheese. Served with rice, beans, sour cream and guacamole. $12.99
Arroz con PolloThinly sliced chicken breast simmered in a mild Salsa
Morena with onion and fresh mushrooms. Served on a bed of rice and topped with melted cheese, with your
choice of tortillas. $13.50
QuesadillaGrilled Chicken $11 Carne Asada $12 Cheese $9
Served with rice and beans.
DINNER MENU
Sarape NachosCorn tortilla chips covered with beans, jalapeños and your choice
of ground beef, chicken or shredded beef, melted cheddar and jack cheese. Garnished with with fresh green onions, tomatoes, sour cream
and our homemade guacamole. $12.99
APERITIVO’S
Ultimate NachosCorn tortilla chips covered with beans, jalapeños and carne asada. Melted cheddar and jack cheese. Garnished with with fresh green onions, tomatoes, sour cream and our homemade guacamole. $16
Queso FundidoMelted chihuahua cheese and chile morita served in a cast iron
skillet. $11.50Add chorizo or ground beef for $2
Mexican PizzaDeep fried flour tortilla topped with your choice of meat, refried beans, jack cheese, olives, tomatoes, onions, and a scoop of sour
cream. $14.50
Stuffed jalapeñosFour Fresh grilled jalapeños stuffed with spiced philly cream cheese
and wrapped with applewood smoked bacon. $12
SOPAS & ENSALADAS
Sopa de TortillaMexico’s favorite! Made from a delicious tomato-pasilla and chicken
broth served with crisp tortilla strips, avocado and cheese.Served with your choice of tortilla. $11.50
Add grilled chicken for $3.50
Caldo de PolloTraditional Mexican chicken soup soup made with vegetables
and rice. Served with your choice of tortilla. $11.50
Fajita SaladA large crisp flour tortilla topped with garden fresh lettuce filled
with your choice of either thinly sliced marinated charboiled fajita chicken, grilled bell peppers and onions, avocado, tomato, carrots,
fresh shredded cheese and sliced black olives. Served with jalapeño ranch dressing on the side. $16.50
Fiesta SaladA crisp tortilla with melted cheese, topped with fresh mixed greens, black beans, carrots, tomatoes, applewood smoked bacon, avocado
slices and grilled chicken. Topped with fresh cotija cheese and served with honey mustard dressing on the side. $16.50
Topopo SaladTwo crisp corn tortillas covered with refried beans and topped with
garden fresh lettuce, cold shredded chicken, sliced avocado, tomato. Topped with cotija, cheddar cheese and served with italian dressing.
$13.99
Taco SaladA crisp flour tortilla bowl filled with your choice of beef, chicken
or shredded beef. Topped with shredded lettuce, tomato, cheese, guacamole, sour cream and black olives. $12.50
BURRITOS
Expresso BurritoA large flour tortilla filled with rice, refried beans
and your choice of meat. Covered with guacamole, enchilada sauce, tomatoes and onions, then sprinkled
with cotija cheese. $15.50Macho Burrito
A large flour tortilla filled with rice; half chile colorado and half chile verde with complementing salsas and
topped with melted cheese. $15.99
Fajita BurritoTender slices of marinated chicken breast wrapped in a wheat tortilla with grilled green peppers and onions,
topped with mozzarella cheese and burrito salsa. Served with beans and pico de gallo. $16.99
Asada BurritoA large flour tortilla filled with tender charbroiled strips
of steak, whole pinto beans, guacamole and pico de gallo. Covered withsalsa verde, green onions, cilantro and cotija
cheese. Served with rice. $16.99
DINNER COMBOS
Served with rice & beanS
Taco, Enchilada, Burrito, Tamale, Relleno
Small (ChooSe 1) $10.99 RegulaR (ChooSe 2) $14.99laRge (ChooSe 3) $16.50
YouR ChoiCe of :ShRedded ChiCken, gRound beef, oR ShRedded beef
10% DISCOUNT FOR SENIORS 65+ ON SMALL COMBOS
QUESADILLAS
Served with rice & beans
Cheese QuesadillaA simple yet delicious favorite. A large flour tortilla
filled with melted cheese. $12.50
Asada QuesadillaA large flour tortilla filled with charbroiled skirt steak $16
Fajita QuesadillaA giant wheat tortilla filled with your choice of our
chicken or steak fajita meat, grilled bell peppers and onion. Accompanied with pico de gallo, sour cream
and guacamole. $16.50
Asada Pepita SaladMixed green, black beans, tomato, red onion, roasted pepita seeds, avocado, and corn. Topped with tender strips of carne
asada, crisp tortilla strips, queso fresco, and serviced with our cilantro lime dressing. $16.00
RancherasTwo enchiladas filled with a blend of shredded chicken, spinach,
corn and mushrooms cooked in a chipotle cream and topped with salsa verde, cilantro and cotija cheese. $14.99
ENCHILADAS
Served with rice & beans
SonoraA combination of two chicken enchiladas, one covered with
mole salsa and one covered with chipotle salsa. $14.99
EspinacasTwo enchiladas stuffed with a blend of spinach and
mushrooms in a chipotle cream sauce. Topped with fresh tomatillo sauce and mozzarella cheese. Served with black
beans $14.99
BanderasEnjoy this combination of 3 classic enchiladas. $18
- Chicken Enchilada covered with Mole Sauce- Spinach & Mushroom Enchilada
covered in chipotle sauce- Cheese Enchilada covered with
our famous tomatillo sauce. Served with sour cream.
ESPECIALIDADES DE LA CASA
Three AmigosA delicious combination of carne asada, charbroiled chicken marinated with achiote, and (4) prawns sauteed with fresh
mushrooms in a garlic butter sauce. Served with rice beans, pico de gallo, and guacamole. $21.50
Chimichanga ClassicaA large flour tortilla stuffed with your choice of meat. Fried to
perfection and topped with burrito salsa and sprinkled with cotija cheese. Served with rice, beans, sour cream and guacamole. $15
Tacos GuadalajaraTwo flour tortillas filled with marinated fajita chicken, melted Jack cheese, sauteed onion and bell peppers. Served with black beans,
avocado slices, rice, and our own salsa verde. $17.50
Santa Fe Chimichanga A chimichanga stuffed with chicken fajitas, bell pepper, onion
and jack cheese. Topped with a delicious guacamole salsa. Served with rice and beans. $17
Taquitos JoseThree corn tortillas stuffed with chicken, spinach, corn and Jack
cheese with mushrooms before they are lightly fried. Topped with a delicious guacamole salsa, lettuce, tomato and cotija
cheese. Served with rice and beans. $15.99
MolcajeteYour choice of chicken or steak sauteed with sweet peppers, onions and mushrooms in a roasted tomatillo salsa. Topped with chorizo and melted jack cheese. Served with rice, beans, sour cream and
guacamole. Chicken $18 Beef $19
Chili a la TingaTraditional pablano pepper stuffed with shredded chicken and diced
green olives. Topped with a delicious salsa morena and a drizzle of our zesty jalapeno dressing. Served with rice and pinto beans. $16.50
Parilla BowlGourmet mexican rice bowl with vegan Spanish rice, black beans,
pico de gallo, jack cheese, guacamole, crema corn, and salsa.Grilled Chicken $15 Marinated Steak $16
FAJITASServed on a sizzling hot skillet, mixed with sauteed onions & a variety of peppers. Accompanied with rice, beans, pico de gallo, sour cream,
guacamole, and your choice of tortillas.
Flaming FajitasBorrachas for 2
Flamed table-side with tequila.Chicken (20 oz) ............................................... $35Steak (20 oz) .................................................. $36Jumbo Prawns (18 Piece) ................................ $41
Chicken ............... $18.50Steak ................... $19.50
Shrimp ................$20.99Trio ......................$22.50
RES
Served with rice & beans and your choice of tortillas.
Served with rice & beans and your choice of tortillas.
Carne Asada (10 oz)Lean skirt steak lightly seasoned and charbroiled
to perfection. Served with guacamole, pico de gallo and garnished with grilled green onions and
a roasted jalapeño pepper. $19.99
Chile ColoradoTender chunks of lean beef, mildly spiced and seasoned
in a delicious guadillo pepper red sauce. $16.50
POLLO
Carnitas de PolloTender strips of chicken breast sauteed with mild peppers,
onion and tomato. Served with guacamole. $18
Pollo al CilantroTender boneless chicken breast grilled with our delicious
lemon juice cilantro marinade. Topped with pico de gallo and sour cream. Served with rice and pinto beans. $18
DINNER MENU (CONTINUED)
Arroz con PolloThinly sliced chicken breast simmered in a mild Salsa
Morena with onion and fresh mushrooms. Served on a bed of rice and topped with melted cheese. $18
(No beans)
Pollo con CremaTender sliced chicken breast, sauteed in a cream salsa with
fresh mushrooms, onions and assorted vegetables. $18
Pollo en MoleBoneless chicken breast covered in Mexico’s most unique
and complex mole poblano sauce - a dark, mildly sweet, rich flavored sauce, made with authentic traditional ingredients
and spices. $18
Pollo a la Plancha$18
CERDO
Served with rice & beans
MARISCOS
Camarones Costa AzulSix fresh jumbo prawns simmered in a special sauce,
wrapped in thick cut applewood smoked bacon.Served with rice & a green salad. $20
Mexican ScampiNine jumbo prawns sauteed with an abundance of garlic and fresh mushrooms and then garnished with slices or avocados
and oranges. $19
Shrimp CevicheCitrus marinated shrimp, chopped and then tossed with
tomatoes, peppers, onions and avocado. $19
Arroz con CamaronesTender prawns sauteed in a salsa morena wiht mushrooms,
tomato, and onion served over a bed of rice and topped with melted mozarella cheese. $19
STREET TACOS
All meals include rice & beans and your choice of fresh taco salsa. Tacos come in grilled corn tortillas garnished with onions,
cilantro, and cotija cheese, unless specified otherwise.
Add an avocado slice to each taco for$0.50 per slice, or $1 for the meal.
Your choice of salsaGuacamole salsa, habaner, escabeche, salsa verde,
chipotle, jalepeno dressing
AsadaThinly cut skirt steak$3.99 Meal $14.99
Pollo AsadaFinely diced marinated chicken breast
$3.99 Meal $14.99
TingaShredded chicken cooked with a chipotle pepper salsa
for a delicious smoked flavor.$3.99 Meal $14.99
AdobadaFinely diced marinated pork loin.
$3.99 Meal $14.99
ChorizoHomemade spiced Mexican sausage.
$3.99 Meal $14.99
CamaronesGrilled prawns marinated in a delicious sauce, cabbage,
and drizzled with chipotle sauce on top.$4.50 Meal $15.99
Pork CarnitasOnly available in orders of 3 or as a meal.
Slow-cooked tender pork shanks, peeled off the bone.$4.50 Meal $15.99
DINNER MENU (CONTINUED)
Chile VerdeTender cubes of pork simmered in a delicious salsa verde,
served with refried beans, rice, and your choice of tortillas. $16.50
Port CarnitasGrilled & deep fried pork so tender it peels right off the bone.
Seasoned with Mexican spices, served with pico de gallo, roasted tomato salsa, refried beans, rice, and your choice of
tortillas. $18
Tortilla SoupVegan tomato-based broth seasoned with Mexican spices.
Served with crisp, corn tortilla strips, avocado, onions, cilantro and topped with vegan Jack cheese. $11.99
VEGAN MENU
fiesta EnsaladaDeep fried flour tortilla with melted vegan Jack. Topped with lettuce, black beans, shredded carrots, diced tomatoes, black olives and avocado slices. Finished with our sliced seasoned
soy pollo and served with dairy-free ranch. $16.99
Avocado EnchiladasTwo corn tortillas stuffed with avocado and our House Mix of spinach, corn, pico and black beans. Topped with guacamole, zesty salsa roja, and melted vegan Jack. Served with refried
beans, rice and pico. $16.99
Burrito GordoLarge flour tortilla filled with veggie chorizo and our House
Mix of spinach, pico, and black beans, as well as refried beans and rice. Topped with guacamole, zesty salsa roja and melted
vegan Jack. $16.99
Grilled QuesadillaLarge wheat tortilla stuffed with vegan Jack, strips of our deliciously seasoned soy pollo, and zesty pablano rajas.
Served with rice, pico and guacamole. $15.99
ChimiLarge flour tortilla stuffed with zesty pablano rajas, spinach,
melted vegan Jack cheese and black beans. Wrapped up and deep fried to perfection. Topped with creamy chipotle
, vegan mayo, and cilantro. Served with rice and beans. $15.99
Tacos GuadalupeTwo flour tortillas filled with seasoned soy pollo, melted
vegan Jack cheese, sauteed onion and bell pepper. Served with rice, black beans, avocado slices and our homemade
salsa verde. $17.99
Arroz con Soy PolloThinly sliced seasoned soy pollo simmered in a mild salsa
morena with onions and mushrooms. Served over a bed of rice and topped with melted vegan Jack cheese. Served with
your choice of flour or corn tortillas. $18.99
Side Vegan TamaleTraditional mesa and extra virgin olive oil filled with onions, corn, vegan cheese, and zesty pablano rajas. Topped with a
delicious salsa roja. $7.50
Fajitas Del triSeasoned soy pollo, veggie chipotle chorizo and zesty
pablano rajas. Served on a sizzling hot skillet. Mixed with red and green bell peppers and sautéed onions. Includes rice, refried beans, pico de gallo, guacamole and your choice of
flour or corn tortillas. $21.50
Street TacosThree street tacos stuffed with your choice of meat
substitutes (see above). All tacos are garnished with fresh white onions and cilantro and are served with rice and refried
beans. $15.99Add avocado slices for $.50 each
Mexican PizzaLarge, crisp, and deep fried flour tortilla covered with refried beans, melted vegan Jack, as well as diced tomatoes, green
onions, black olives and your choice of our delicious meat substitutes. (See above.) Topped with guacamole. $14.99
Oreo Fried Ice CreamDairy-free ice cream rolled and covered in crush oreo, flash fried and topped with hershey's chocolate and dairy-free
vegan almond whipped cream. $8.50
Greener NachosCorn tortilla chips covered with beans, Jalapeños, and your choice of meat substitute. (See above.) Topped with melted
vegan Jack cheese, green onions, diced tomatoes, and guacamole. $14.99
Burrito VerdeLarge flour tortilla filled with tender seasoned strips of our soy pollo, whole pinto beans, guacamole and pico.
Covered with salsa verda, green onions and cilantro and served with rice. $16.99
Meat Substitutes
Soy Steak Strips
Seasoned soy pollo
Black bean beef crumbles
Veggie chipotle chorizo
Zesty pablano rajas
House mix: Spinach, black bean and pico de gallo.
Vegan Cheese
Orderedas a Side
$5.00
$5.00
$5.00
$5.00
$4.00
$4.00
$2.50
