Abe's Menu
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Transcript of Abe's Menu
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Appe�zers�Filet�Mignon�Tips��Fresh�cut�tenderloin�cooked�to�your�liken�Served�with�garlic�bread.�Choice�of�garlic,�teriyaki,�blackened,�or�plain.��9.50����������������������������������������
Southwest�Tor�lla�Rolls�Crispy�spring��our�tor�llas,��lled�with��chicken,�black�beans,�roasted�red�peppers,�sweet�corn,�jalapenos�and�Monterey�Jack�cheese.�Served�with�ranch�dressing.�8.25��
Bu�alo�Fried�Shrimp��Lightly�dusted�with�breading,�fried�then�tossed�in�any�of�your�favorite�sauce�Served�with��Bleu�cheese�or�Ranch.����1�dozen.�7.99��
The�Sampler���All�the�house�favorites�in�one��Chick�en�tenders,�Cheese�s�x,�Potato�skins,�Poppers�&�Mushrooms.�Served�with�4�sauces�for�dip�ping.11.99��
Nachos��Deep�fried�corn�chips�covered�with�chili,�cheese,�le�uce,�tomatoes,�black�olives�&�onions.�Sour�cream�and�salsa�on�the�side.��Jalapeños�by�request.��Add�guacamole�1.00���Half��7.50�������Full��9.99�
��
Quesadillas��A�10”��our�tor�lla��lled�with�sau�téed�onions,�cheddar�and�mozzarel�la�cheese.��Salsa�and�sour�cream�on�the�side.�Cheese�4.50,�Steak�6.99�Chicken��5.99,�Shrimp��6.99��
Spinach�&�Ar�choke�Dip*�A�blend�of�cheeses�with�ar�choke�hearts�&�spinach�Served�with�fresh�corn�chips.�5.99��
Cheese�S�x�with�sauce��8�for�5.99���5�for�4.99��
Bu�alo�Chicken�Tenders��Hand�cut��breaded�tenders�fried�and�tossed�in�your�choice�of�our�wing�sauces.�Served�over�fries�with�bleu�cheese�or�ranch�dressing�6.75��
Onion�Rings��Ba�ered�rings�piled�high�served�with�our�own�horseradish�sauce.�5.99��
Potato�Skins��Stu�ed�with�cheddar�cheese,�bacon�&�topped�with�green�onions.�Served�with�sour�cream�5.99��
Fried�Mushrooms��About�a�pound�of�fresh�whole�mush�rooms,�served�with��creamy�horse�radish�sauce�5.99�
Poppers��8�spicy�jalapeños�stu�ed�with�ched�dar�cheese.�Served�with�1000�Island�dressings.�5.50��
Chips�&�Queso��Cheesy�mix,�with�seasoned�beef,�beans�and�diced�tomatoes�.�Served�with�warm�corn�chips�4.99��
Bo�omless�Chips��Served�hot�with�your�choice�of�na�cho�cheese�or�fresh�salsa��3.99��
Philly�Sliders��3�Sliders��lled�with�shaved�steak,�sautéed�onions�and�American�cheese.�6.99��
Firecracker�Shrimp��Breaded�and�fried�then�tossed�in�our�own��Sweet�and�Spicy��recracker�sauce.�6.99��
Burger�Bites��Three�bite�size�burgers�with�tomatoes,��le�uce�and�pickle�slices.�6.99�
� � � �� �5�Wings�� 4.99�
10�Wings�� 8.99�
15�Wings�� 12.99�
20�Wings�� 16.99�
25�Wings���� 20.99�
50�Wings���� 34.99��
�50�wings�or�more�can�be�split�in��two��avors.��All�Drums����Add��.75�per�5�Wings�������Sloppy�Style�(Extra�Sauce)����������������.79��Addi�onal�Sauces������������������������������.79�Celery�&�Bleu�Cheese�or�Ranch������1.25��Side�of�Bleu�Cheese�or�Ranch�����������.79��Pint�of�any�Sauce�or�Dressing���������3.99�
Boneless�Wings��Hand�cut�fresh�chicken�breast�pieces,�lightly�breaded�and�deep� fried.�Tossed� in� � your� favorite�wing� sauce,�served�over� french� fries�with� � bleu� cheese�or� ranch.�You�may�also�order�them�grilled.��
1�lb.��14.99�����������������½�lb.��7.99�
OUR�ORIGINAL�MILD*�Sweet�sauce,�not�hot��MEDIUM�*�Slightly�spicy,�a�li�le�sweet��avor��BUFFALO�HOT�Straight�from�Bu�alo,�NY�The�original�recipe�that�Started�it�all.��HOT�*�No�sweetness,�dry�taste�&��Hot�sauce��HOUSE��SAUCE�*�No�sweetness,�hot,�dry�&��avorful��NUCLEAR�*�Too�hot�to�handle,�very�dry�sauce��
GARLIC�PARMESAN�*�Fresh�garlic�sautéed�in�Seasoned�bu�er�tossed�with�parmesan�cheese��HONEY�BBQ�*�Sweet�with�mildly�spiced�BBQ�sauce��HOT�BBQ�SAUCE�*�Sweet�&�hot��GARLIC�HOT�SAUCE�*�Our�hot�sauce��avored�with�garlic�bu�er��JAMAICAN�JERK�Authen�c�Caribbean�spicy�BBQ�sauce��BLACKENED�Dry�seasoning,�no�bu�er��added�
Soups�&�Salads��Steak�&�Romaine�Salad�Seasoned�center�cut�sirloin�steak,�cooked�to�your�taste,�loaded�with�bleu�cheese�crumbles,�cucumbers,�tomatoes,�egg,�and�red�onions.�Served�with�garlic�bread.�Choice�of�dressing�9.99��������������������������������������������
Caesar�Salad���3.99�Romaine�tossed�in�our�special�Caesar�dressing��with�croutons�and�Parmesan�cheese.�Served�with�garlic�bread.����Add;���Chicken���Large�8.99�����Small���7.49�Add;���Shrimp����Large��9.99����Small����7.99�����(Choice�of�char�grilled,�blackened�or�fried.)��
Cobb�Salad�Romaine�le�uce,�grilled�chicken,�egg,�bleu�cheese��crumbles,�tomatoes,�&�chopped�bacon.�Served�with�garlic�bread�Choice�of�dressing.�7.50�
Bu�alo�Chicken�Salad�We�start�with�our�garden�salad�then�add�crispy��Boneless�wings��tossed�in��your�choice�of�our�wing��sauce.�Choice�of�dressing.�Large�9.25��������Small�7.75������������������������
Garden�Salad���3.99�Iceberg�le�uce��with�tomatoes,�red�onions,��cucumbers,�and�cheddar�cheese.�Black�olives�on�request.�Served�with�garlic�bread��Choice�of�dressing.�Add;���Chicken��� Large�8.99�����Small���7.49�Add:���Shrimp����� Large�9.99�����Small���7.99������(Choice�of�char�grilled,�blackened�or�fried)��
Soup�&�Salad�or�Sandwich�Cup�of�the�soup�of�the�day�served�with�a�side��salad�or�a�grilled�cheese�sandwich��5.99���
Bleu�cheese*�Ranch*�
Italian*�1000�Island*�
Honey�Mustard*�Oil�&�Vinegar��
(fat�free)�Balsamic�Vinaigre�e�Raspberry�Vinaigre�e�
Dressings�are�made�from�our�signature�recipes�
Soup�of�the�day�Cup�2.75���Bowl�3.49�
Specialty�Wings���Why�have�we�been�votes�Best�wings�in�town��me�and��me�again?�Well,�we�start�by�purchasing�the�biggest,�freshest�wings�our�distributers�have�to�o�er,�they�are�never�frozen.�Our�oil�is�top�grade�soy�oil.�Our�wings�are�lightly�breaded,�cooked�crispy�and�tossed�in�any�of�our�sauces�or�plain�with�the�sauce�on�the�side.�Wings�can�be�prepared�with�no�breading.�Our�sauces�and�dressing�may�have�tradi�onal�names�however�they�are�unique�in��avor�and�taste.��
Beverages�Free�re�lls�in�house�only�on�soda,�tea�&�co�ee.�
��Iced�Tea��
Freshly�brewed�premium�leaves.��Sweetened�or�Unsweetened��1.99�Raspberry�Sweetened�or�unsweetened��2.25��
Soda����Coke,�Coke�Zero,�Cherry�Coke,�Diet�Coke�(ca�eine�free),�Sprite,�Root�Beer�&�Mr.�Pibb��2.39���Co�ee��Regular�or�Decaf�1.99�
Red�Bull�Regular�or�Sugar�Free.�2.99��
Juices�Orange,�Apple,�Cranberry�2.20��
We�are�open�daily�from�11am�–�11pm�Friday�and�Saturday��11am�–�12am�
Mugs�Grill�&�Bar�1250�S�Missouri�Ave,�Clearwater,�FL�33756��727�446�0797��www.abesmugs.com��
�We �on l y � u s e � 100% � s o ybean � v ege t ab l e � o i l � f o r � f r y i n g�A l l � o f � o u r � o i l � a nd � bu t t e r � i s � t r an s � f a t � f r e e�Food � po r t i o n s � r e f l e c t � p r e cooked �we i gh t�Con sum ing � r aw � o r � unde r cooked �mea t s , � p ou l t r y , � s e a f ood , � s h e l l f i s h , � o r � e gg s �may � i n c r ea s e � y ou r � r i s k � o f � f o od � bo r ne � i l l n e s s , � e s pe c i a l l y �i f � y ou � ha ve � c e r t a i n �med i c a l � c ond i t i o n s�We �pa r t i c i p a t e � i n � t h e � “ Re spon s i b l e � V endo r � P r og ram” � and �we � a r e � c ommi t t ed � t o � s e r v i ng � a l c oho l i c �
b e ve r age � r e s pon s i b l y�� ��An � 18% �g r a t u i t y �w i l l � b e � added � t o � a l l � p a r t i e s � o f � 8 � o r �mo r e . � �
*Our�own�recipes�made�fresh�daily.�Soups�are�made�from�scratch�never�frozen�or�canned.��
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Black�Beans�&�Rice*�Abe’s�recipe�made�in�house,��Served�with�diced�red�onions.�Bowl�3.49�Cup�2.75���
New�England�Clam�Chowder*�Harbor�master’s�favorite�recipe.�No�skimping�on�clams�here.�Bowl�3.99�Cup�2.99�
Chili*�slow�cooked�with�ground�chuck,�onions,�peppers,�green�chilies�and�beans.�Topped�with�diced�onions�&�cheddar�cheese.�Bowl�3.99�Cup�2.99�
Monday�Italian�Wedding�Soup�
�Tuesday�
Vegetable�Beef��
Wednesday��Broccoli�&�Cheese�
�
Thursday�Chicken�Noodle�
�Friday�
Tor�lla�Soup��
Saturday�and�Sunday�ask�your�server�
Every�Day�Favorites��
Entrees��Chicken�
Chicken�Tender�Pla�er�A�half�dozen�chicken�tenders�served�over�fries.�Choice�of�BBQ�sauce,�honey�mustard�or�ranch�dressing.�8.29��
BBQ�Chicken�Grilled�chicken,�basted�with�Honey�BBQ�sauce,�covered�with�diced��tomato,�mixed�cheeses�&�smoked�bacon.�Choice�of�two�sides.�9.99��
Zesty�Grilled�Chicken�Grilled�chicken�marinated�with��lemon�and�lime,�served�over�black�beans�and�rice,�topped�with�Pico�&�fresh�avocado.�9.99��
Blackened�Chicken�and�Rice�Served�with�fresh�seasoned��vegetables.�8.99�
Seafood�Fish�&�Chips�Breaded�white��sh�Served�over�fries�with�tartar�sauce�&�lemon�7.99��
Tilapia�Dinner�Grilled�or�blackened.�Served�over�rice,�with��sweet�&�spicy�chili�sauce�on�the�side.�Choice�of�one�side.�9.50��
Shrimp�Boat�Freshly�breaded�&�fried.�Served�over�fries.�8.25��
Bu�alo�Shrimp�Boat�Breaded�and�fried,�tossed�in�you�choice�of�sauce.�Served�on�a�bed�of�fries�with�bleu�cheese�or�ranch�.�8.75����
Steak�&�Ribs�Classic�Sirloin�Steak�Lean�and�tender�8.5�oz�sirloin��seasoned�perfectly�with�our��own�special�seasonings.�Served�with�your�choice�of�two�sides.�9.99��
New�York�Strip�8oz�seasoned�perfectly�with�our�own�special�seasonings.��Choice�of�two�sides.�9.99�������Add�sautéed�mushrooms�or�onions�to�any�steak��.75��
Filet�Mignon�Bites�Filet�Mignon�chunks�marinated�and�served�over�rice�with�sautéed�onion�&�mushrooms.�Choice�of�garlic,�teriyaki,�blackened�or�plain.�11.99��Baby�Back�Ribs� �Falling�o��the�bone,�tender�pork�baby�back�ribs�grilled�with�your�choice�of�sauce,�Hot�or�tradi�onal�BBQ,�garlic�bu�alo�or�dry�blackened�seasoning.�Choice�of�two�sides�.�Full�Rack�13.50������Half�Rack��8.99��
Sides:�Add�6�shrimp�to�any�Entrée�for�$2.00��
French�Fries�•�Black�Beans�&�Rice�•�Cup�of�Soup�•�Cup�of�Chili�•�Cole�Slaw��Rice�•�Garlic�Mashed�Red�Potatoes�•�Vegetables�•�Applesauce�•�Potato�chips��Subs�tute:��Curly�Fries�.50�•�Onion�Rings�1.50�•�Mac�&�Cheese�.99�•�Side�salad�1.49��•�Cup�of�clam�Chowder�.99�
Gourmet�Burgers�Made�with�100%�U.S.D.A.�ground�chuck�beef,�
fresh�never�frozen.�Hand�formed�into�half�pound�pa�y.�We�cook�them�anyway�you�like.�Served�on�
a�brioche�bun�with�choice�of�one�side.��
Le�uce�tomato�onion�and�pickle��on�request��
Our�vegan�Spicy�black�bean�burger�may�be�subs�tuted�for�any�burger�
�Backyard�Burger�Half�pound�of�chuck�basted�with�mixed�seasoning,�and�cooked�to�order.�6.99�Add�Cheese�.51��(American,�Cheddar,�Pepper�Jack,�Swiss,�Provolone)��
California�Burger�Topped�with�fresh�avocado,�sliced�jalapeno,��pepper�jack�cheese�and�our�Spicy�Mayo*�8.50��
Bacon�Cheeseburger�You�claim�this�to�be�the�best�bacon�cheeseburger�around.�It�is�garnished�with�bacon�strips.�You�choose�your�favorite�cheese:�Cheddar,�American,�Swiss,���Provolone,�Cheddar�or�Pepper�Jack.�7.99��
Smothered�Burger�A�delicious�burger�loaded�with�fresh�sautéed��mushrooms�and�onions,�topped�with�melted��Provolone.�7.99��
Pa�y�Melt�Provolone�cheese,�and�caramelized�onions,�melted�together�on�grilled�high�crown�rye�bread.�7.75��
New�England�Hot�Dogs�2�all�beef�hot�dogs�grilled�and�served�on�toasted�rolls.�Choose�any�or�all�toppings:��chili,�cheese,�sauerkraut,��red�onions,��sweet�relish.�5.99��
Cajun�Burger�Our�burger�seasoned�with�Cajun�spices�then�covered�with�provolone�cheese.�7.50��
Coyote�Burger��Comes�smothered�with�cheddar�and�bacon�&�drenched��with�BBQ�sauce.�8.25��
Michael’s�Bleu�Burger�First�we�blacken�it�then�top�it�with�blue�cheese�chunks,�smoked�bacon,�and�green�onions.�8.50��
No�Border�Burger�A�juicy�beef�pa�y�topped�with�fresh�tomatoes�and�sliced�red�onion�nestled��on�a�bed�of�iceberg�le�uce.�Served�with��a�side�salad�with�balsamic�vinaigre�e�dressing.�7.25��
Add�one�extra�burger�pa�y�to�any�burger�for�2.99�
Extras�
Vegetable.�1.99�Garlic�Mashed�Potatoes.�1.99�Loaded�Mash�Potatoes.�2.75�
Cole�Slaw.�1.75�Applesauce.�1.75�French�Fries.�2.50�Curly�Fries.�2.99�Garlic�Bread.�1.50�Potato�Chips.�1.99������������������������������������
Sandwiches��All�Sandwiches�and�Wraps�are�served�with�your�choice�of�one�side.�
*�Le�uce�tomato�onion�and�pickle�on�request�
BBQ�Chicken*�Blackened�Chicken�breast,�topped�with�American�cheese,�bacon�&�our�sweet�&�spicy�BBQ�sauce.�8.60��
Grilled�Chicken*�Grilled,�blackened�or�fried�on�a�brioche�bun.�7.99��
Bu�alo�Chicken*�Thick�and�over�sized,�hand�breaded�&�fried,�then�drenched�in�your�favorite�wing�sauce.�Served�on�a�Brioche�roll�with�Bleu�cheese�or�Ranch.�8.75��
Smothered�Chicken*�Smothered�with�sautéed�mushrooms�&�onions�then�topped��with�melted�provolone�cheese.�8.50��
Turkey�&�Swiss�Premium�smoked�turkey�breast,�Swiss�cheese,��creamy�avocado�sauce,�le�uce�and�tomato.�Served�on�toasted�wheat�bread.�7.99��
Turkey�Melt�Sliced�turkey�breast,�caramelized�onions�&�Swiss�cheese�grilled�on��rye�bread.�7.75��
Chicken�Philly�Char�grilled�chicken�breast,�smothered�with�onions,��mushrooms,�peppers�&�choice�of��American�or�provolone�cheese.��Jalapeños�by�request.�7.99��
Philly�Steak�Huge�Philly�stu�ed�with�sautéed�onions,�mushrooms,�green�peppers�&�smothered�with�provolone�cheese.��Jalapeños�by�request.�7.99��
French�Dip�Thinly�sliced�roast�beef�piled�on�a�toasted�hoagie�roll�topped�with�provolone�cheese�with�a�side�of�au�jus�for��dipping.�8.25��
Fried�Fish*�Lightly�breaded�fresh��lets�served�on�a�brioche�roll�with�tartar�sauce�&�lemon.�7.75���
Grilled�Spicy�Chicken*�Chicken�breast,�with�pepper�jack�cheese�&�spicy�mayo*�on�a�toasted�brioche�bun.��8.25��
Tilapia*�Center�cut��llet�prepared�char�grilled,�blackened,�lemon�pepper�or�fried��Served�on�a�toasted�brioche�bun�with�tar�tar�sauce�&�lemon.��8.75��
The�Imposter*�(Customers'�Favorite)�
An�oversized���aky�white��llet�of��sh,�fried,�char�grilled,�blackened�or�with�lemon�pepper.�Served�on�a�toasted��brioche�bun�with�tartar�sauce�&�lemon.�8.50��
The�Imposter�Melt�Deep�fried�or�grilled�white��akey��sh�topped�with��Ameri�can�cheese.��Served�on�rye�bread.�8.50��
BLT�Crispy�bacon,�shredded�le�uce�&�fresh�tomato�on�a�toast�ed�hoagie�roll.�6.99�
�Wrap�N�Roll�
�
Vegetarian�Wrap�Wheat�tor�lla,�spicy�mayo,�le�uce,�chopped�tomatoes,�mixed�cheese,�black�olives�and�Spanish�rice.�5.99��
Bu�alo�Chicken�Wrap�Hand�breaded�chicken�tenders�fried�or�grilled�and�tossed�in�your�choice�of�our�wing�sauces,�stu�ed�inside�a�wheat�tor��lla�with�cheddar�cheese�and�coleslaw.�Served�with�ranch�dressing�on�the�side.�7.25��
The�Club�House�Wrap�Smoked�turkey,�bacon�strips,�mixed�cheese,�tomatoes�and�le�uce.��Ranch�dressing�for�dipping.�7.75��������������
Mugs�Grill�&�Bar�1250�S�Missouri�Ave,�Clearwater,�Fl�33756�727�446�0797�www.abesmugs.com��
�We �on l y � u s e � 100% � s o ybean � v ege t ab l e � o i l � f o r � f r y i n g�A l l � o f � o u r � o i l � a nd � bu t t e r � i s � t r an s � f a t � f r e e�Food � po r t i o n s � r e f l e c t � p r e cooked �we i gh t�Con sum ing � r aw � o r � unde r cooked �mea t s , � p ou l t r y , � s e a f ood , � s h e l l f i s h , � o r � e gg s �may � i n c r ea s e � y ou r � r i s k � o f � f o od � bo r ne � i l l n e s s , � e s pe c i a l l y �i f � y ou � ha ve � c e r t a i n �med i c a l � c ond i t i o n s�We �pa r t i c i p a t e � i n � t h e � “ Re spon s i b l e � V endo r � P r og ram” � and �we � a r e � c ommi t t ed � t o � s e r v i ng � a l c oho l i c �
b e ve r age � r e s pon s i b l y�� ��An � 18% �g r a t u i t y �w i l l � b e � added � t o � a l l � p a r t i e s � o f � 8 � o r �mo r e . � �
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