Abegail M. Caralde1HRS-M2HRFB

Ma.Jane C. Sulit1 HRS-M2HRFB

Gin SourIngredients1 juicy lemon 1.5 ounces gin 3-4 strawberries 1 ounce simple syrup

Instructions 1. In a cocktail shaker muddle strawberries, simple syrup and juice from 1 lemon. 2. Add ice and gin to shaker; shake for 10-15 seconds. 3. Pour contents of shaker into glass, adding more ice if necessary. 4. Add additional lemon or simple syrup to adjust tartness to your preference! 5. Garnish with a lemon and serve!

Gin Sour

IngredientsServing: 1 2 ounces gin 3/4 ounce lemon juice 3/4 ounce simple syrup (1:1, sugar: water) Garnish: lemon peelGlassware: cocktail or coupe Directions1. Add all ingredients to a cocktail shaker. 2. Add ice and shake until chilled. 3. Strain into a chilled coupe or cocktail glass. 4. Garnish with a lemon peel. Gin FizzIngredients 4 tablespoons (2 oz) gin 1 tablespoon (1/2 oz) lemon juice 1 teaspoon powdered sugar 3-4 oz club soda lemon sliceDirections1. Shake gin, lemon juice and powdered sugar in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda, and then garnish with lemon slice.

Gin FizzIngredients 1/4 cup (2 ounces) gin 1 dash (3 to 4 drops) orange blossom water* 1 large egg white 1 tablespoon (1/2 ounce) half-and-half 1 tablespoon (1/2 ounce) fresh lemon juice 1 tablespoon (1/2 ounce) fresh lime juice 1 tablespoon (1/2 ounce) simple syrup 1 cup ice cubes 2 tablespoons (1 ounce) seltzerProcedure In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more. Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.

Royal FizzIngredients 3 oz (3 shots) gin 2 oz (2 shots) fresh lemon juice 1 oz (1 shot) gomme (also called simple syrup)* 5 oz soda water (also called seltzer water) 1 Safest Choice pasteurized egg(s) maraschino cherries (optional)Preparation1. Fill shaker with ice.2. Add egg, lemon juice, gin, and gomme*.3. Shake and strain into a chilled highball glass (8-12 ounce) filled with ice cubes.4. Top with soda water.5. Garnish with maraschino cherries, if desired.

Royal FizzIngredients 2 Parts Gin 1 Part Egg (yolk and white) Part Lemon Juice Part Simple Syrup Soda WaterHow to mixFill a shaker with ice cubes. Add gin, lemon juice, simple syrup and egg (yolk and white). Shake and strain into a chilled rocks glass. Top up with soda water.

TomcollinsIngredients .75 oz Fresh lemon juice .75 oz Simple syrup (one part water, one part sugar) 1.5 oz Gin Club sodaGarnish: Lemon wheel and cherryGlass: Highball or CollinsProcedureAdd the lemon juice, simple syrup and gin to a shaker and fill with ice. Shake well and strain into a highball or Collins glass filled with fresh ice. Top with club soda and garnish with a lemon wheel and a cherry.

Tomcollins

IngredientsSimple Syrup cup sugar cup water Cocktail 1 cup gin 1 cup fresh lemon juice Ice 1 cup club soda 4 orange slices 8 maraschino cherries Directions 1 In small saucepan, heat sugar and water over medium-high heat, stirring frequently, until mixture simmers and sugar dissolves, about 1 minute. Remove from heat; cool. 2 In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice. In each glass, pour about 2/3 cup gin mixture; top with 1/4 cup club soda. Garnish each with orange slice and 2 cherries. Singapore Gin SlingIngredients 1 12 ounces gin 12 ounce cherry heering 14 ounce Cointreau liqueur 14 ounce benedictine 4 ounces pineapple juice 12 ounce lime juice 13 ounce grenadine 1 dash bittersDirections1. Shake with ice.2. Strain into an ice filled Collins glass.3. Garnish with cherry and slice of pineapple.

Singapore Gin SlingIngredients .75 oz Tanqueray No. TEN Gin .25 oz Grand Marnier .25 oz Cherry liqueur .25 oz Herbal liqueur 1 oz Pineapple juice .5 oz Fresh lime juice 1 dash Bitters Club sodaGarnish: Orange slice and cherryGlass: HighballProcedure Add all the ingredients except the club soda to a shaker and fill with ice. Shake, and strain into a highball glass. Fill with club soda and garnish with an orange slice and a cherry.

Vodka Martini CocktailIngredients3 Fluid ounces vodka1 Fluid ounce dry vermouth1 cup ice cubes3 olivesProcedure1. Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.2. Garnish with three olives on a toothpick.

Vodka Martini CocktailIngredients cup ice cubes375ml (1 1/2 cups) good-quality vodka, chilled125ml (1/2 cup) dry vermouth6 Sicilian olives, rinsed

Procedure Place the ice in a chilled cocktail shaker. Add the vodka and shake for 1 minute or until well combined. Pour 1 tablespoon of vermouth into 1 chilled martini glass. Swirl vermouth around the glass to coat the side. Place 1 olive in the glass. Repeat with the remaining vermouth and olives. Strain the vodka into the glasses and serve immediately.

Vodka GibsonIngredients 2.5 oz Gin (or vodka) .5 oz Dry vermouthGarnish: Cocktail onionGlass: CocktailProcedureAdd both ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a whole

Vodka GibsonIngredients2 fluid ounces gin fluid ounce dry vermouth1 cup ice2 pickled pearl onions, drainedProcedure1. Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.2. Garnish with pearl onions.

Vodka GimletIngredients1 1/2 ounce gin or vodka 1 ounce fresh lime juice 1 ounce simple syrup Ice Cubes Lime Wheel or lime zest for garnish, if desired Procedure Fill a cocktail shaker with ice. Add the vodka, lime and simple syrup. Shake rapidly for about 20 seconds. Strain into rocks glass filled with ice. Add desired garnish.

Vodka GimletIngredients 2 Parts Absolute Vodka 1 Part Lime Cordial 1 Wedge LimeProcedureFill a rocks glass with ice cubes. Add all ingredients. Garnish with lime.

ScrewdriverIngredients1 (1.5 fluid ounce) jigger good quality vodka6 Fluid ounces pulp-free pure premium orange juiceIce cubesProcedure Pour the orange juice into a glass with ice, then pour in the shot of vodka. Stir and serve.

ScrewdriverIngredients 1 Fluid ounces vodka6 fluid ounces orange juice1 cups ice cubesProcedureCombine vodka and orange juice in a highball glass and stir to combine. Add ice.

Bloody MaryIngredients

Celery salt 1Lemon wedge 1Lime wedge 2 ozPremium Vodka 4 ozTomato juice 2 dashesTabasco Sauce 2 tspPrepared horseradish 2 dashesWorcestershire sauce 1 pinchCelery salt 1 pinchGround black pepper 1 pinchSmoked paprika

ProcedurePour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.

Bloody MaryIngredients 1 12 ounces vodka 3 ounces tomato juice 1 lemon, juice of 12 teaspoon Worcestershire sauce 3 drops Tabasco sauce pepper salt 14 teaspoon celery salt 12 tablespoon prepared horseradish (optional) lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green bean, to garnish (optional)

Procedure1. Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.2. Add ice to glass.3. Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.4. Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.DaiquiriIngredient 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries) about 6 ice cubes juice of lime 1 tbsp lemon juice 100ml white rum small lime slice to serveProcedureIf using raspberries, blend these first to a pure then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice

DaiquiriIngredient 1 cup light rum 34 cup lime juice 13 cup sugar 1 (16 ounce) package frozen whole strawberries

Procedure1. Pour rum and lime juice into blender container.2. Add sugar and whirl to dissolve.3. Drop frozen berries into blender container, a few at a time, blending until smooth.4. Pour into chilled glasses.

Bacardi CocktailIngredients 3 ozBacardi Superior Rum 2 oz Fresh lime juice .25 oz Sugar 1 ozGrenadineGlass: CocktailProcedureAdd all the ingredients to a shaker and fill with ice. Shake, and strain into a cocktail glass.

Bacardi CocktailIngredient 1 1/2 ounces Bacardi light rum 1/2 ounce fresh lime juice 1/2 teaspoon grenadine

ProcedureShake all ingredients well with ice; then strain into a cocktail glass.

Planter's PunchIngredients 3 ounces Coruba dark Jamaican rum (if you can't find Coruba, substitute another dark, heavy rum) 1 ounce simple syrup (equal parts sugar and water, mixed until dissolved) 3/4 ounce fresh lime juice 3 dashes Angostura bittersProcedureCombine ingredients in a tall glass and fill with crushed ice. Swizzle with a bar spoon until a frost forms on the outside of the glass. The ice will settle as you do this; add more crushed ice to fill, garnish with a mint sprig.

Planter's Punch

Ingredients 2 Parts Dark Rum of Jamaican Type Part Lime Juice Part Lemon Juice Part Grenadine 1 Wedge LimeProcedureFill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled highball glass filled with ice cubes. Garnish with lime.

Rum PunchIngredient

1 cup fresh lime juice 2 cups grenadine syrup 2 cups Jamaican white rum 1 cup light rum 2 cups fresh pineapple juice 2 cups fresh orange juice Pinch freshly grated nutmeg, optional Orange slices, for garnish Pineapple slices, for garnish

ProcedureMix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

Rum Punch

Ingredients 8 cups orange juice 8 cups pineapple juice 6 cups light rum 1 cup grenadine 4 cups Sprite

Procedure1. Mix all ingredients in a LARGE punch bowl.2. May add more Sprite, to taste.

Rum SourIngredients 2 Parts Aged Rum of Cuban Type Part Lemon Juice Part Simple Syrup 1 Dash Egg White 1 Whole Cherry 1 Slice LemonProcedureFill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled rocks glass filled with ice cubes. Garnish with a cherry and lemon.

Rum SourIngredients1 part (50 ml) MALIBU2/5 parts (20 ml) orange juice2/5 parts (20 ml) lemon juice1/5 parts (10 ml) simple syrupEgg white2 drops Angostura BitterProcedure Dry shake (without ice) and double strain into an ice-filled rocks glass. Garnish with orange.

Scotch mistIngredients 1 Part Scotch Whisky 1 Twist LemonGlass: Rock glass

ProcedureFill a chilled rocks glass with crushed ice. Add scotch whisky. Garnish with lemon.

Scotch mist

Ingredients 1 cups Double cream or heavy whipping cream 3 tablespoons Good Scotch whiskey 1 cup Shortbread cookies, largely broken 2 tablespoons Powdered sugar 3 cups Strawberries or raspberries, chopped

Procedure1. In a large mixer, whip the cream, sugar and whiskey until firm.2. Fold in fruit and shortbread.3. Spoon additional fruit in the bottom of a serving glass (optional).4. Add Scotch mist mixture.5. Chill at least 30 minutes.

Irish coffeeIngredients1 cup freshly brewed hot coffee 1 tablespoon brown sugar 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons) Heavy cream, slightly whipped

Procedure Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

Irish coffee

Ingredient 4 ounces freshly brewed coffee 1 1/2 ounces Irish whiskey 1 teaspoon brown sugar Dollop of reshly whipped creamProcedure Combine the coffee, whiskey, and sugar in a hot Irish coffee mug; then float whipped cream on top.

ManhattanIngredient 2 dashes angostura bitters 1 ounce sweet vermouth 2 1/2 ounces bourbon, such as Buffalo Trace 1 maraschino cherry ProcedureFill a short glass 2/3 full with ice. Add bitters, vermouth, and bourbon. Add cherry (and crush it against the side of the glass with a spoon). Stir.

ManhattanIngredients 2 ounces rye and bourbon whiskey 1/2 ounce sweet vermouth 1/2 ounce dry vermouth 2 dashes Angostura or orange bitters Maraschino cherry or small piece lemon peel for garnishProcedureIn mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Add cherry or twist lemon peel directly over drink to release essential oils, and serve.

Dry ManhattanIngredient50 ml rye whiskey or bourbon25 ml sweet vermouth1 dash Angostura bitter

ProcedureStir all ingredients in a mixer glass filled with ice cubes. Strain into cocktail glass. Garnish with a red cocktail cherry.

Dry ManhattanIngredients60 ml (2 oz) bourbon or straight rye whiskey;30 ml (1 oz) dry vermouth;2 to 3 dashes Angostura bitters;1 lemon twist, for garnish

ProcedureStir over ice and strain into a chilled cocktail glass. Add the garnish.

Old FashionedIngredients 1 scant teaspoon simple syrup 2 dashes Angostura Bitters, plus more to taste 1 half dollarsized slice orange peel, including pith 2 ounces good-quality rye or bourbon 1 maraschino cherryProcedureIn old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, and then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.

Old FashionedIngredient 1 teaspoon granulated sugar 1 teaspoon water 2 dashes angostura bitters 1 slice orange rind Ice 2 ounces rye whiskey or bourbon 1 maraschino cherry

ProcedureIn an Old Fashioned glass, muddle the sugar, water, bitters, and orange rind together until the sugar has dissolved. Fill the glass with ice, add the whiskey or bourbon, and garnish with the cherry. Serve with a cocktail straw.

MargaritaIngredients 2 oz. silver tequila 1 oz. blue curacao 1 oz. triple sec 1 oz. lime juice

ProcedureMix all ingredients in a shaker half filled with ice, and shake to chill. Strain over fresh ice in margarita glass (salt rim is optional). Serve garnished with a lime wedge.

MargaritaIngredient 1 6-ounce can frozen limeade concentrate, thawed 1/4 cup orange juice 2 tablespoons kosher salt 1/2 lime, cut into 4 equal size wedges 4 cups ice cubesProcedure1. Moisten the rim of the serving glasses with a little lime juice.2. Put the salt in a large saucer or shallow pie pan.3. Invert each glass in the salt, and gently twist to coat the rim with salt.4. Place the limeade concentrate, orange juice and ice cubes in a conventional blender or frozen drink mixer.5. Blend at high speed until the ice pulverizes and the drink is thoroughly mixed.6. Pour into glasses and be careful not to disturb the salt on the rims.7. Garnish the drinks with lime wedges and serve.Brave bullIngredient45 ml (1 fl oz) tequila30 ml (1 fl oz) coffee liqueur1 lemon twistIce cubesProcedure1. Add a few ice cubes to your old fashioned glass.2. Measure and pour the tequila and coffee liqueur into your glass3. Use a bar spoon/stirrer to stir the drink well.4. Garnish your drink by wedging the lemon twist on the side of your glass

Brave bullIngredient 1 12 ounces tequila 12 ounce Kahlua

Procedure1. Pour over ice in highball glass. 2. Stir ~ Enjoy!

Tequila SunriseIngredientsIce cubes8 ounces tequila, divided12 ounces orange juice, divided4 ounces carrot juice, divided4 tablespoons grenadine syrup, divided2 orange slices, halved (optional)2 baby carrots, halved (optional)4 maraschino cherries (optional)

ProcedureFill 4 glasses with ice. Divide tequila and juices evenly among glasses. Slightly tilt 1 glass and pour 1 tbsp grenadine down side (it will settle on bottom); repeat with remaining glasses and grenadine. Garnish each with 1 halved orange slice, 1 halved carrot and 1 maraschino cherry, if desired.

Tequila SunriseIngredients 50 g Tequila, Orange juice, Little grenadine, Cherry or orange slice

Procedure1. Pour tequila in a tall glass with ice and pour orange juice. Stir.2. Add Grenadine by angle the glass and quickly turn the bottle upside down the exact amount is not important. Grenadine should fall right to the bottom and then slowly rises, creating a distinctive red-orange color.3. Garnish with a stick, straw and cherry or orange.

Brandy AlexanderIngredient 2 ounces brandy 1/2 ounce dark crme de cacao 1/2 ounce heavy cream Whole nutmeg

ProcedureCombine brandy, crme de cacao, and heavy cream in a mixing glass with ice and shake vigorously. Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.

Brandy Alexander

Ingredients 1 ounce brandy 1 ounce dark crme de cacao 1 ounce heavy cream Pinch of freshly grated nutmeg

ProcedureShake the brandy, crme de cacao, and cream with ice; then strain into a chilled cocktail glass. Garnish with a pinch of nutmeg.

Autumn Side CarIngredient juice from 1 Meyer lemon 2 tablespoons white sugar 4 maraschino cherries with stems cup fresh Meyer lemon juice cup cognac cup Grand Marnier ice

Procedure1. Pour the juice of 1 lemon into a small dish. Pour the sugar into another. Dip the edge of each glass into first the lemon, then the sugar. Set the glasses aside while you make the drinks.2. Mix together the cognac, lemon juice and Grand Marnier together in a 2-cup measuring cup.3. Fill a cocktail shaker full with ice, add the the cocktail mix and shake for 30 seconds.4. Add some ice to the sugar-rimmed glasses and pour the cocktails. Garnish with cherries.

Autumn Side CarIngredients Sugar .75 oz Pama Pomegranate Liqueur .75 oz Cognac 1 oz Triple sec .5 oz Fresh lemon juiceGlass: Martini

ProcedureMoisten the rim of a chilled Martini glass and coat it with sugar. Add the remaining ingredients to a shaker and fill with ice. Shake vigorously and strain into the prepared glass.

Stinger on the rocks recipeIngredient 1 3/4 ounces brandy 3/4 ounce white crme de menthe

Procedure1. Pour the ingredients into an old-fashioned glass with crushed ice.2. Stir well.You can also shake the ingredients with ice cubes and strained into a chilled cocktail glass.

Stinger on the rocks recipe

Ingredient 2 oz Bourbon 1/2 oz White Crme de Menthe 2 dashes Bitters (Jerry Thomas' Own Decanter Bitters) Sprig Mint Garnish: Mint Glass: Rocks GlassProcedure Fill a rocks glass with crushed ice. Add bourbon, white crme de menthe and bitters, and stir gently. Garnish with a sprig of mint.

EggnogIngredient30 ml (1 oz) Vodka

30 ml (1 oz) Eggnog

30 ml (1 oz) Amaretto, Italian Sweet Almond Liqueur

1 Nutmeg or Cinnamon Stick

Ice Cubes

Procedure1. Half fill cocktail shaker with ice.2. Add vodka, eggnog, and amaretto in cocktail shaker. Tumble it few times and mix it well.3. Take chilled martini glass; strain and pour eggnog cocktail in it.4. Grate little nutmeg or cinnamon sticks and sprinkle it on the drinks surface.

Eggnog

Ingredient2 1-2 oz Eggnog1 oz Van Gogh Vanilla Vodka oz Amaretto

ProcedureCombine ingredients in shaker and shake over ice. Strain into chilled martini glass. Dust with freshly grated nutmeg or cinnamon