8/13/2019 ABB OrderForm GenericWeb

1/4

DESCRIPTION $/KGSEASON-

ING NO #

SIZE/

QUANTITY

TOTAL

PRICENOTES

AdelaidesBest Butcher

Christmas Order 2013

SURNAME FIRST NAME

PLEASE CIRCLE YOUR PICK UP DATE

Friday 20th Saturday 21st Sunday 22nd Monday 23rd Tuesday 24th

YOUR EMAIL

SELECT YOUR STORE

Wattle Park Specialty Meats

464 Kensington Road

Wattle Park

Phone 08 8431 1706

The Gully Meat Service

13 Walters Street

Tea Tree Gully

Phone 08 8264 2601

Crestcut Meats Henley Beach

Henley Square Pavillion

348-354 Seaview Road

Henley Beach

Phone 08 8356 5343

All enquiries to gullymeatservice@bigpond.com

- AVOID DISAPPOINTMENT -

- ORDERS TO BE PLACED BY DECEMBER 16 -

PHONE MOBILE

8/13/2019 ABB OrderForm GenericWeb

2/4

DESCRIPTION $/KGSEASON-

ING NO #

SIZE/

QUANTITY

TOTAL

PRICENOTES

PORK - Please specify if you prefer infused

Fresh Legs of Pork $13.99kg

Boneless Pork Leg $22.99kg

Rolled Pork Shoulder $12.50kg

Pork Scotch Roast (rind on) $18.50kg

Rolled Pork Belly $18.99kg

Rolled Pork Loin /Rack(please circle)

$18.99kg

HAM

Half Hams $14.99kg

Full Hams $13.99kg

Boneless Ham: $21.99kg

Unsmoked Hams $14.99kg

Pickled Leg pork on the bone $13.99kg

TURKEY AND DUCK

Fresh Turkey sizes 26 80FREE RANGE

$13.99kg

Turkey Buffet sizes 48 $15.99kg

Free Range Turducken - Achicken inside a duck, encased ina turkey lled with your choice ofllings

$169.00ea

Ready to roast Turkey Breast Roll 1.5kg -2.5kg Free Range

$22.99kg

Ducken - Bonelss duck lled withchicken breast and your choiceof llings

$49.00ea

Turkey roll (Leg and Breast) 2.5kgFREE RANGE

$12.99kg

Fresh Ducks No. 20 $21.50ea

8/13/2019 ABB OrderForm GenericWeb

3/4

DESCRIPTION $/KGSEASON-

ING NO #

SIZE/

QUANTITY

TOTAL

PRICENOTES

CHICKEN

Free Range Whole Chickens1.8 - 2.+ kgs

$8.99kg

Boneless Birds - Southern (Hamand Cheese)

$18.99ea

Boston Bird(Apricot and Almond )

$18.99ea

Mediteranian(Pistachio and Ham)

$18.99ea

Boneless Birds Sage and Onion

Stufng unlessotherwise requested

OTHER

Legs of Lamb 1.5-3.5kgs $16.99kg

Easycarve Legs of Lamb 2kg min $18.99kg

Butteried legs of lamb with

garlic butter and your choiceof mint, yiros or herb and garlicseasoning

$19.99kg

Whole Rump Roast $19.99kg

GobOink! - Pork Scotch encasedwith a Turkey Breast, apple, sageand onion seasoning.

$22.99kg

Beef Roasts

(Plain or Marinated)

From

$14.99kg

WIN A WEBER Q FOR CHRISTMAS

Spend $30 = 1 Free Ticket

Spend $50 = 3 Free Tickets

8/13/2019 ABB OrderForm GenericWeb

4/4

ANY OTHER INSTRUCTIONSPlease inform us of any allergies to ingredients so we can make your Christmas an enjoyable and safe one

INTRODUCING THE GOURMET TRIO

STUFFING CHOICESIncludes your choice of Veal, Chicken or plain breadcrumbs mixed with the below suggestions

Veal round seasoned with spinach, mustard and a lamb leg llet.We then tie a piece of pork belly to the top to complete the ultimate roast

1. Mustard, Bacon, Onion and Parsley2. Sundried Tomato, Mushroom and Bacon

3. Cranberry, Apple and Walnut

4. Cherry, Pistachio and Bacon5. Garlic, Sage and Rosemary6. Sage and Onion

EXTRA INFORMATION

Payment - Payments can be made by cash, cheque or credit card over the phone if desired

Vacuum Sealing - If you require items to be vacuum sealed, please clearly specify in the instructions onthe back page of the order. This service is complimentary but please note due to Health Regulations wecannot vacuum seal ready-to-eat cooked products

Portion RecommendationsFresh Boneless Meat - allow 250g per personFresh Meat with Bone - allow 350g per personCooked Boneless Meat - allow 180g per personCooked Meat with Bone - 250g per person

Tips - Defrost product in the fridge. Allow meat to temper 1-3 hours before cooking at roomtemperature depending on its size. Preheat the oven at 180-200 degrees celcius. Let the cooked roastrest at least 10 minutes before carving to let the juices settle

Glazing Ham - Remove skin and score fat. Mix 1/2 cup of honey with 3/4 cup of brown sugar. Warmuntil sugar has melted. Add one teaspoon of mustard and 1/2 cup of orange juice. Pre-heat oven to 200

degrees celcius, baste ham and place in oven, basting regularly for about 30 minutes. When it is out ofthe oven, decorate with glazed fruit, cloves, star anis and bay leaves etc.