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AAHAR ’2019 SHOW SUPPLEMENT

A SPECIAL FEATURE ON AAHARNEW DELHI 12-16 MARCH 2019

FREE COPY

Brought to you by:

hospitality supplement

Sanjay Anand206, Samrat Bhawan, Ranjeet Nagar Commercial Complex,

New Delhi-110008

Phone: 91-11-25704103, 45093486, 45084903a aja an ja

Phone: 91-22-28395833

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Hammer Publishers Pvt. Ltd.FOOD INDIA

34th International Food & Hospitality Fair

today regarded as a well -known destination for global vendors and sourcing professionals from the food & beverage and hospitality industry across the planet.

The event would be meant exclusively for the business visitors during 10.00 am-6.00 pm on its first four days, and during 10 am-2pm during 16th March. The event would be open for the business visitors and as well as the general public during 2.00 pm- 6.00 pm, on 16th March that is on the last day of the event.

The slated event is being organised by the India Trade Promotion Organisation, the premier trade promotion body of the Government of India. The forthcoming event is also supported by the Ministry of Food Processing Industries (Govt. of India) and Agricultural & Processed Food Products Export Development Authority (APEDA). The associates for the event are All India Food Processors’ Association (AIFPA), Association of Resource Companies for the Hospitality Industry of India (ARCHII), Food and Hospitality Support Association of India (FHSAI), Forum of Indian Food Importers (FIFI), and Hotel & Restaurant Equipment Manufacturers’ Association of India (HOTREMAI).

Aahar 2019 will be demarcated into two separate but concurrent exhibitions. They are

‘Hospitality India’ covering hotel & restaurant equipment and supplies, and ‘Food India’ covering food, processed food & beverage products.

The impressive product ranges displayed at the fair would include fresh produce & dairy products, confectionery/desserts , bakery products & ingredients and bakery equipments, organic & other health products, frozen, canned & processed food products, meat, poultry & sea food, cheese and fine specialty food, snacks and convenience food, food ingredients, additives and preservatives, coffee and tea, syrups, juices & energy drinks, etc.

The exhibition is also expected to showcase bar accessories, bed, bath and table linen, chafing dishes, tableware, cutlery, chopping boards, crockery, glassware, garden furniture, kitchen ware, spa amenities, stainless steel products, brass platters, toiletries, sanitary fittings, laundry equipment, dish washing machines and packaging machinery related to food products, among others.

The show of great business significance

Aahar 2019 will be the 34th edition of the grand show, which is widely regarded as the largest fair in the food & beverage

and the hospitality sectors in India. The mega event, having great potential for the players in the food & beverage and hospitality industry, would be taking place during 12th-16th March 2019, during 10.00 am to 6.00 pm, at Pragati Maidan, New Delhi.

The specialised B2B event for the food & beverage and hospitality industry has grown by leaps & bounds during the recent years and is

Aahar 2019: Gaining New Grounds

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AAHAR ’2019 SHOW SUPPLEMENT

Hengel is a French designer and manufacturer of deep-freezing, blast chilling, cold storage and retarder proving equipment for the bakery, pastry, hotels, catering and food industry for more than 36 years. The products are dedicated to craft baker, pastry chef, hotels, supermarket chains, semi and industrial bakeries as well as Food Industry.

Hengel has also introduced the concepts proofing, differed proofing, slow fermentation, blast freezing and blast chilling and high quality preservation in the world of catering, confectionery, ice cream making, bread making and the food industry in over 80 countries.

The company offers its customers a 100% high quality French production. Hengel equipment allows improving flexibility, working efficiency and guarantees a better quality of

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stored and transformed products.Hengel sales team pay careful attention to any

inquiry and request coming from any markets and relays them to the R&D department to offer perfect appropriated solutions to all customer’s needs. Hengel factory is based near Lyon in France and R&D department, Test lab, sales offices in different part of the World. It also has a Japanese subsidiary since 1993.

As an industry leader, Hengel has always emphasized its product innovation to meet market needs, respecting main values: customer satisfaction, reliability, efficiency, high quality, energy saving, environment respect and customer training.

Founded in 1999, Pushkal Textiles has emerged as a major manufacturer and supplier of bed and bath linen for the hotel industry in India. Keeping in mind the ever changing requirements of the hotel industry for linen and related products, Pushkal Textiles is a one stop shop for quality and contemporary range of bed and bath linen.

The wide range of products from the house of Pushkal includes mattress protectors, bed sheets, pillow covers, pillows, duvets, duvet covers, bath towels, hand towels, bath mats, face towels, pool towels, bathrobes, shower curtains, restaurant napkins, etc.

With an objective of manufacturing unrivaled

quality products at competitive price, the company has been a market dominator for over a decade. Sheets and pillow covers of Pushkal Textiles are available from 120TC to 300TC in super combed yarn and bath linens are available in 100 percent cotton low twisted fine yarn for enhanced water absorption. The company can customise all products as per the requirement of the customers including logo/name woven in bath linen.

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IHP consulting, a hospitality consulting c o m p a n y , h a s been creating new restaurant and hotel concepts since 2003. The founding principles of IHP have been knowledge, quality, consistency and integrity. As a consulting partner, they focus on creating business models that work and are able to sustain and grow.

They have been consulting for hospitality chains, and are well established in the QSR segment too. With 16 years of consulting and cuisine expertise, IHP has served more than 650 clients. None of the consultants in their pool are outsourced; all consultants are engaged with IHP full time.

The focus of IHPs kitchen planning service lies in minimising the floor area taken for kitchen and staff support, and keeping the rules, and safety paramount. Having a professional chef with huge experience of heading leading restaurants as head of design team has helped IHP create their own model of operationally excellent kitchens.

The experience IHP gained by creating and operating hotels in smaller towns of the country as well as internationally, has helped the team of consultants at IHP understand the practical aspects of F&B operations in a smaller set up and small towns, a unique skill that makes IHP just right for food retail and non-Metro town consultancies too. This has also helped IHP excel in the art of upgrading and turning around existing projects.

IHP today stands for integrity and excellence in hospitality consulting and cutting edge research at their in-house kitchen at their office, where they conduct daily trials to create and push the frontiers of food further. With offices in Delhi and NOIDA, they have been serving clients in Middle East, Hong Kong, China, USA, Africa, Australia and Bangkok also.

As a natural extension to their work, two recruitment portals; OnlyChefs and OnlyFnB came into existence seven years back and are now are unique portals offering recruitment solutions for chefs and F&B service.