A-whole-of-society-approach-to-addressing-noncommunicable-diseases-ncds
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Transcript of A-whole-of-society-approach-to-addressing-noncommunicable-diseases-ncds
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A whole-of-society approach to addressing noncommunicable diseases (NCDs)
Zsuzsanna JakabWHO Regional Director for Europe
15 December 2014, Valletta, Malta
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Building on the 2010 vision
Source: European Health for All database (HFA-DB). Copenhagen: WHO Regional Office for Europe; 2014.
Highest rate in WHO European RegionRegional average
Lowest rate in Region
82 years
75 years
68 years
Life expectancy increased by 5 years but inequities persist
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Facing the future
Health higher on the political agenda
Croatia: World Health Day
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Responding to the challenges: renewed policy environment
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Four common policy priorities for health
Investing in health through a life‐course
approach and empowering people
Tackling the Region’s major health
challenges of NCDsand communicable
diseases
Strengthening people‐centred health systems, public health capacities
and emergency preparedness, surveillance and
response
Creating resilient communities and
supportive environments
Working to improve health for all and reducing the health divide
Improving leadership, and participatory governance for health
Two strategic objectives
Health 2020: overarching policy framework
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Public health at the heart of Health 2020 implementation
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Investing in public health interventions
• Clear policy frameworks and supporting strategies
• Strong public health infrastructure
• Cohesion in health sector, and better coordination across sectors
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Health 2020: counting on strong leadership
Montenegro: Zsuzsanna Jakab with Milo Đukanović, Prime Minister of Montenegro
San Marino: Zsuzsanna Jakab with the Captains Regent of San Marino
Kyrgyzstan: Health 2020 launch with the Prime Minister of Kyrgyzstan and ministers
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Key areas for action to address health inequalities
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Tangible results from European action plan on NCDs
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Decreasing premature mortality from NCDs
0
50
100
150
200
250
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
Standardize
d de
ath rate,
0–64
years, per 100
000
pop
ulation
Declining premature mortality from circulatory diseases, 2000–2011
EuropeanRegion
Eur‐A
Eur‐B+C
Eur‐A: 27 countries with very low child and adult mortalityEur‐B: 17 countries with low child and adult mortalityEur‐C: 9 countries with low child but high adult mortality
Source: European Health for All database (HFA-DB). Copenhagen: WHO Regional Office for Europe; 2014.
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Investing in health promotion and disease prevention
Investments bring returns in short and medium terms
Turkey: health promotion event in Ankara with Dr Mehmet Müezzinoglu, Minister of Health
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Management of NCDs
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Addressing risk factors
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Global NCD action plan: uniting governments, international partners and WHO around a common agenda
VisionA world free of the avoidable burden of NCDs
GoalTo reduce the preventable and avoidable burden of morbidity, mortality and disability due to NCDs through multisectoral cooperation at the national, regional and global levels
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Global targets for NCDsTo be attained by 2025
2025
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Whole-of-government and -society approaches needed
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What can this look like?
Intersectoral action for health
National level
Local level
Many sectors or just 2
About health or just one issue
Working with
commun‐ities
Working with
private sector
4
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National-level action
5
Ministerial or interdepartmental committees • Hungary’s
intersectoral public health committee
Regulation• Tobacco taxation • Minimum unit price for
alcohol• Trans-fat ban
Health impact assessment as a tool• Slovenia’s food and
nutrition plan
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Working with communities
7
Citizen health conferences• Germany’s state health
conferences• Resolutions must be considered
by government
Building community resilience• Belgium “community diagnosis”
leading to subsidized housing improvements and skills training for poor and ethnic minorities
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Education All children in school, better learning Healthy diets, active children, less family spending on tobacco/alcohol
Agriculture Improved production, environmental and financial sustainability
Increased consumption of fruits and vegetables (more available and
affordable)
Industries Improved productivity, fewer staff absent
Healthier people (reducing premature disability and death from
NCDs)
Urban planning
Beautiful city, happier residents, more tourists, more money
Safe spaces for physical activity and social interaction, smoke-free
environments
Finance More money for government budget Higher taxes on tobacco and alcohol
Private sector Profit, brand reputation
Reformulating products to be “healthier”, marketing healthy
lifestyles
Gender equity
Less violence and poverty for women, more access to health care and
education for women
Reduced alcohol consumption, less household spending on tobacco
and alcohol
Police Less violence, crime and traffic accidents Alcohol control
What do other sectors care about?
How can actions to promote health help?
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Burden of Disease – Malta
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Overweight and Obesity in WHO European Region
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49
45 45
34 3432
30 29 2826 25 25 24 24 24 23
0
10
20
30
40
50
60
GRC ITA** ESP MLT* MKD PRT SVN NOR** BGR IRL HUN LVA LTU CZE SWE BEL
* 6-year-olds** 8-year-olds
Prevalence of overweight among boys aged 7 years in Europe, data from Childhood Obesity Surveillance Initiative (COSI), 2010, by country
%
MKD: the former Yugoslav Republic of Macedonia.
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Source: Health Behaviour in School-aged Children (HBSC) study
15%≤ BMI-for-age <20%
10%≤ BMI-for-age <15%
BMI-for-age >10%
BMI-for-age ≥20%
No information
Prevalence of overweight among European 11-, 13-and 15-year-old boys and girls
2002
BMI: body mass index.
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Source: Health Behaviour in School-aged Children (HBSC) study
15%≤ BMI-for-age <20%
10%≤ BMI-for-age <15%
BMI-for-age >10%
BMI-for-age ≥20%
No information
Prevalence of overweight among European 11-, 13-and 15-year-old boys and girls
2006
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Source: Health Behaviour in School-aged Children (HBSC) study
15%≤ BMI-for-age <20%
10%≤ BMI-for-age <15%
BMI-for-age >10%
BMI-for-age ≥20%
No information
Prevalence of overweight among European 11-, 13-and 15-year-old boys and girls
2010
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Physical inactivity – WHO estimates 2008
0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
MLT GBR CYP ITA IRL PRT ESP LUX SWE BEL FIN ROU DNK AUT LVA FRA SVN DEU CZE HUN POL BGR HRV LTU SVK NLD EST GRC
Percen
tage
Country
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In Europe: high exposure, high burden of mortality and disease
Deaths caused by alcohol in people aged 15–64 (clearly premature deaths, given the life expectancy in Europe):
• 1 in 7 for men• 1 in 13 for women
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Total average alcohol consumption per capita, recorded and unrecorded, 2008–2010, men and women
0
2
4
6
8
10
12
14
16
18
20Tu
rkey
Azer
baija
nTa
jikis
tan
Isra
elTu
rkm
enis
tan
Kyrg
yzst
anU
zbek
ista
nA
rmen
iaFY
R M
aced
onia
Italy
Alb
ania
Mal
taBo
snia
& H
erze
govi
naIc
elan
dN
orw
ayG
eorg
iaM
onte
negr
oS
wed
enC
ypru
sN
ethe
rland
sEs
toni
aKa
zakh
stan
Gre
ece
Aust
riaS
witz
erla
ndB
elgi
umS
pain
Den
mar
kB
ulga
riaS
love
nia
UK
Ger
man
yLu
xem
bour
gIre
land
Fran
ceC
roat
iaLa
tvia
Finl
and
Pola
ndS
erbi
aP
ortu
gal
Slo
vaki
aC
zech
Rep
ublic
Hun
gary
And
orra
Ukr
aine
Rom
ania
Rus
sia
Lith
uani
aM
oldo
vaB
elar
us
Litre
sof
pur
e al
coho
l
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Country examples – changes in total alcohol consumption from 2005 to 2010
• Italy: decrease from 10.5 to 6.7 L (36%)• Moldova: decrease from 18.2 to 16.9 L (8%)• Serbia: increase from 9.2 to 12.6 L (37%)• Georgia: increase 5.6 to 7.7 L (38%)
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Current mortality attributable to tobacco in Europe
No room for complacency
WHO region Deaths attributed to tobacco (%)
Europe 16Americas 16
Western Pacific 13
South East Asia 10
Eastern Mediterranean 7
Africa 3
Global 12
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Current mortality attributable to tobaccoin Europe
No room for complacency
WHO region Male prevalence (%)
Female prevalence (%)
Both sexes (%)
Europe 38 19 28Western Pacific 47 3 25
EasternMediterranean 38 4 22
Americas 26 16 20
South East Asia 34 4 19
Africa 22 7 15
Global 36 8 22
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Overview policy actions implementation in the 53 WHO European Member States, 2012–2013
Polic
y A
ctio
ns
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Measures to affect food prices
Labelling ‐ signposting
Reformulation ‐ less sugar and salt
Promote Active Travel for school‐children
Marketing HFSS foods to children ‐ restrictions
Salt reduction initiatives
School Fruit Scheme (SFS) or similar
Programs in schools (inc. vending machines)
Baby Friendly Hospital Initiative
Physical Activity Policy incl. Guidelines
Breastfeeding promotion and protection policies
Food Based Dietary Guidelines
Labelling ‐ nutritional information
No Action Partially implemented Fully implemented
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Diet as a major risk factor in Europe
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0.0
2.0
4.0
6.0
8.0
10.0
12.0
14.0
16.0
18.0
20.0
TUR
HU
NH
RV
MKD CZE
BG
RSV
NP
RT
RO
US
WE
EST
ESP
ITA
LUX
FRA
CH
ELT
UIR
LG
BR
DN
KN
OR
AU
TN
LDSV
KFI
NIS
LD
EU
AN
DLV
ABE
LIS
RP
OL
CY
PA
LBA
RM
AZE
BLR BIH
GE
OG
RC
KAZ
KG
ZM
LTM
CO
MN
EM
DA
RU
SSM
RS
RB
TJK
TKM
UK
RU
ZB
Gra
ms
Country
Salt intake per person per day for adults in the WHO European Region, individual country-based surveys, various years
WHO RECOMMENDATION - <5 grams
No data
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0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0A
ND
EST
FRA
MC
OR
US
SMR
GB
RG
RC
BG
RIT
AIR
LLU
XSV
NBE
LB
LRA
UT
SW
EG
EO
TKM
ISR
AZE
NO
RC
YP
RO
UC
HE
SR
BFI
NLV
ABI
HC
ZEN
LDU
KR
MN
EIS
LP
OL
DE
UM
KD TJK
UZB LT
UES
PSV
KKA
ZP
RT
AR
MM
LTH
UN
ALB
TUR
MD
AH
RV
KG
ZD
NK
Perc
enta
ge
Country
Prevalence of exclusive breastfeeding ≤ 6 months of age in the WHO European Region, individual country-based surveys, various years
No data
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European Food and Nutrition Action Plan 2015–2020
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Selected examples of policy options in new Food and Nutrition Action Plan
Priority policy options Objective
Strong controls on marketing, including television advertising
Reduce exposure of children to marketing of foods high in fat, salt and sugar, including foods high in free sugars; use of nutrient profile for marketing (WHO)
Fiscal measures and price policies
Explore policies that affect the price of foods for consumers at point of purchase
Consumer-friendly front-of-pack labelling
Identify foods whose consumption should be limited or promoted through interpretative labelling, including foods high in free sugars; encourage product reformulation
Calorie reduction and smaller portion sizes
Reformulate food products; introduce smaller portion sizes to prevent over-consumption
Healthier food retail environment, including in schools
Improve availability and affordability of healthier food products
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5 priority areas
• Create healthy food and drink environments• Promote the gains of a healthy diet throughout
life, especially for the most vulnerable groups• Reinforce health systems to promote healthy
diets• Support surveillance, monitoring, evaluation and
research• Strengthen governance, alliances and networks
to ensure a health-in-all-policies approach
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11 years since adoption of the WHO Framework Convention on Tobacco Control
44
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Tobacco policy in Europe: countries moving in the right direction
Action 2007 2008 2012
Ratification 42 45 50
Taxes 0 15 25
Smoke-free places 4 4 9
Smoking cessation 4 7 7
Ban on advertising 1 1 3
Large pictorial warnings 0 0 2
45
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Tobacco taxes: win–win for health and the economy
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125
112
9588
8275
29
81
137
174
202
215
3.6
9.1
13.1
15.3
16.6
17.9
10.19.2
8.7 8.6 8.35 8.1
0.0
2.0
4.0
6.0
8.0
10.0
12.0
14.0
16.0
18.0
20.0
0
50
100
150
200
250
2008 2009 2010 2011 2012 2013
2008–2013 tobacco tax increased by 650%, revenue increased by 400%, cigarette sales decreased by 32%, number of smokers decreased by 20%
Cigarette sales, bln sticks
Average excise per 1000 cigarettes
Tobacco excise revenue, bln UAH
Number of daily smokers, mln
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Alcohol policy implementation in Europe• 51 Member States have a blood–alcohol-
concentration limit of 0.5 g/L or less for driving• 47 Member States have a legally binding regulations
on alcohol advertising• 46 Member States are using random breath-testing• 43 Member States have a minimum 18-year age limit
for off-premise sales of alcohol• 38 Member States have a written national or
subnational alcohol policy
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Alcohol policy implementation in Europe
• 36 Member States have a legally binding restrictions on alcohol product placement
• 15 Member States require health warnings on alcohol advertising
• 13 Member States adjust taxation for inflation• 9 Member States require product information on
alcohol containers
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To summarize: interventions for better NCD outcomes
• Political will• Enlightening policy frameworks• Evidence• Management• Training and capacity building• Investment (particularly in
children)
• Tangible, effective actions• Surveillance and better data• Interventions that work
(innovation and technology)• Collaboration with stakeholders• Reaching the most difficult
groups• Intersectoral coordination• Sustainability• Inspiring guidelines
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Thank you