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PENGARUH SUHU DAN LAMAPENYANGRAIAN DENGANOVEN DRIER TERHADAP
KARAKTERISTIK TEH BERASMERAH JATILUWIH
by Luh Putu Wrasiati
FILE
TIME SUBMITTED 31-JUL-2016 07:44PM
SUBMISSION ID 692805302
WORD COUNT 4396
CHARACTER COUNT 24042
DIYAN.PDF (194.71K)
20%SIMILARITY INDEX
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2%PUBLICATIONS
10%STUDENT PAPERS
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PENGARUH SUHU DAN LAMA PENYANGRAIAN DENGANOVEN DRIER TERHADAP KARAKTERISTIK TEH BERASMERAH JATILUWIHORIGINALITY REPORT
PRIMARY SOURCES
repositori.unud.ac.idInternet Source
Submitted to Universitas DiponegoroStudent Paper
pangan.unisri.ac.idInternet Source
pt.scribd.comInternet Source
Submitted to Universitas PendidikanIndonesiaStudent Paper
naskleng.blogspot.comInternet Source
journal.if t.or.idInternet Source
rizkyunsyah.blogspot.comInternet Source
www.scribd.com
1%
10 1%
11 1%
12 1%
13 1%
14 1%
15 1%
16 1%
17 1%
18 1%
19 1%
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Internet Source
Serpil Sahin. "Electromagnetic Properties",FOOD SCIENCE TEXT SERIES, 2006Publicat ion
www.unud.ac.idInternet Source
www.indocoldchain.orgInternet Source
www.researchgate.netInternet Source
ojs.unud.ac.idInternet Source
repository.ung.ac.idInternet Source
mikasilmin.blogspot.comInternet Source
dokumen.tipsInternet Source
www.mitrariset.comInternet Source
kimpangitsfun.blogspot.comInternet Source
organiksmakma3a10.blogspot.comInternet Source
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