A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g...

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A traditional Maltese Easter recipe

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Transcript of A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g...

Page 1: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

A traditional Maltese Easter recipe

Page 2: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

For the pastry

800g Self raising flour

240g sugar

240g margarine

grated lemon or orange peel

4 eggs

vanilla

Filling

400g. Almonds

200g sugar

2 egg whites

Almond essence

Some water or orange juice

Ingredients

Figolli is a traditional Maltese Easter sweet

Page 3: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.
Page 4: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

The ingredients for the pastry

Page 5: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.
Page 6: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Rub in margarine and flour together

Page 7: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.
Page 8: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Add the sugar and lemon peel.

Page 9: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.
Page 10: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Add the eggs and vanilla.

Page 11: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.
Page 12: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Form the pastry into a ball using cold milk or water. Leave to stand for 1 hour.

Page 13: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.
Page 14: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Ingredients for filling

Page 15: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Mix almonds and sugar together.

Page 16: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Beat the egg whites and add to the mixture.

Page 17: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Add the essence and mix together. Add some water or orange juice.

Page 18: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

The pastry and filling

Page 19: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Roll out the dough.

Page 20: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Cut out shapes.

Page 21: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Fill with almond filling.

Page 22: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Cover with another cut out shape.

Page 23: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Cut various shapes.

Page 24: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Bake in a moderate oven for about 30 minutes.

Page 25: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Cover with chocolate icing.


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