Photos Courtesy of Neville Public Museum

A T R A D I T I O N O F S P I R I T S A N D F U N

APPETIZERS

THE HUNGRY FIVEAn appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, and tater tots. Served with ranch dressing, BBQ sauce and marinara. 12.99

LAYERED NACHO DIPYour choice of chicken or beef, cheddar cheese sauce, refried beans, shredded lettuce, tomatoes, black olives, jalapeños, onions and sour cream. Served with freshly fried corn tortillas, salsa and guacamole. 12.99

BAVARIAN PRETZELSAuthentic German pub-style with choice of two dip-ping sauces: Beer cheese, Dusseldorf mustard, or Nutella. 8.99

HP MOZZARELLA STICKSA twist on a classic. Our original homemademozzarella logs in egg roll skins, fried to perfection and accompanied by zesty marinara. 9.49

BRUSCHETTA

BRUSCHETTA“Caprese” style with Roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked on a garlic baguette with balsamic glaze 9.99

FLAVOR-FILLED

CHIPS & DIPHomemade potato chips served with a robust Vidalia onion dip. 4.99 Or, our freshly fried corn tortillas with fire roasted salsa. 4.99

CHEESE CURDSSourced locally. Classic white curds, lightly breaded. Served with homemade ranch. 9.99

BONELESS WINGSAll-white meat wings with savory breading, shaken in any of our signature sauces.10 ct 9.49 15 ct 13.99

CHICKEN TENDERSWhite meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with ranch or BBQ sauce. 9.99

TRADITIONAL WINGS FC Our traditional style flappers, shaken in any of our signature sauces. Plain, Classic BBQ, Honey BBQ, Spicy BBQ, Maple Bacon BBQ, Gold Rush, Teriyaki Glaze, Spicy Thai, Garlic Parm, 3-Alarm Garlic Parm, Spicy Garlic, Stinging Honey Garlic, Mild Buffalo, Hot Buffalo, or 3-alarm.Dry rubbed flavors: maple bacon, salt & vinegar, or Cajun. 10 ct 9.49 15 ct 13.99

Gluten free without the following: Gold Rush, Teriyaki Glaze, Spicy Thai, Garlic Parm, Stinging Honey Garlic, or any Dry Rub flavors.W

INGS

ENTREES

RAJUN CAJUN ALFREDOChicken, andouille sausage and shrimp sautéed in a robust Creole cream sauce. Served on steaming linguini. 17.99

NEW BLACK FOREST TENDERLOINUSDA Choice 8 oz center-cut tenderloin, broiled to your specifications. Topped with sautéed mushrooms, applewood smoked bacon and melted Jarlsberg cheese. Served with your choice of potato and vegetable medley. 27.99

NEW GRILLED MAHI-CADO FC Chipotle lime seasoned center cut Mahi fillet, broiled and topped with avaocado-chili salsa. Served with roasted corn & black bean relish and Spanish rice. 17.99

NEW CEDAR PLANK SALMON FC Center cut Norwegian filet. Brown sugar & herb crusted then finished with a trio of citrus on a cedar plank. Served with your choice of potato and vegetable medley. 18.99

NEW YORK STRIP FCUSDA “Super Prime Aged,” grilled to your specification. Topped by roasted garlic butter. Served with your choice of potato and vegetable medley. 24.99

CHEESETORTELLINICARBONARA

NEW CHEESE TORTELLINI CARBONARAYour choice chicken or shrimp. Cheese filled pasta sautéed with bacon, portabella mushrooms and peas. Blended with a creamy butter sauce and parmesan cheese. Finished with house marinara and shaved parmesan cheese.Chicken 15.99 Shrimp 17.99

PIEROGI STROGANOFFTender beef tips sautéed with mushrooms and onions blended in a rich sour cream sauce. Accompanied by pan fried, potato stuffed dumplings. 14.99

CAREFULLY PLANNED | DELICIOUSLY EXECUTEDCAREFULLY PLANNED | DELICIOUSLY EXECUTED

ENTREES NEW YORK STRIP

All entrees served with Sister Schubert’s roll or gluten free toast.

NEW BUFFALO CHICKENA HP requested favorite. Grilled breast strips sautéed in our famous hot sauce, pepper jack cheese, lettuce, tomato, purple onion and ranch mayo. 9.99

NEW CHICKEN CAPRESEGrilled breast strips, Italian herbs, spinach, Roma tomatoes, fresh mozzarella, pesto aioli and balsamic glaze. 9.99

VEGGIEVegetable tortilla stuffed with diced tomatoes, pea pods, cucumbers, carrots, cheddar jack cheese, lettuce and ranch dressing. 8.99

TURKEY DELIOven roasted turkey, apple smoked bacon, lettuce, tomato, onions, cheddar jack cheese and ranch mayo. 9.99WR

APS

WRAP

SSUPREME

Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives. 13 | 22

MEAT CRAVERSSausage, pepperoni, Canadian bacon, salami and bacon. 14 | 23

Start with your choice of thin crust, or a fresh, hand-worked crust, zesty pizza sauce and pure fresh mozzarella.Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations.Toppings: sausage, pepperoni, bacon, Canadian bacon, salami, onions, tomatoes, jalapeños, black olives, green olives, green peppers, and fresh mushrooms.

Pizzas are available in 9" and 14" sizes.

MARGARITAPesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomato, garlic and Italian herbs. 14 | 23

PIZZAZZ WITH YOUR

CELIAC-FRIENDLY PIZZA FCA 10-1/2" gluten-free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. One topping 15.99 Additional toppings 1.79 each

BYOBuild your own pizza! Includes one topping.

9" 10.99 | 14" 15.99Additional Toppings

9" 1.79 | 14" 2.29

MARGARITA PIZZA

PIZZA

Consuming under-cooked beef, fish, pork, poultry, or shellfish significantly increases the risk of pathogens.tly increases the risk of

MEISTER BURGER

All burgers start with a lean half-pound USDA fresh (never frozen) ground chuck and char-grilled to temperature. Served with French fries or homemade chips.

Substitute one of the following: Tater tots, sweet potato fries, roasted rosemary reds, mashed potatoes, vegetable medley, cottage cheese, side salad or homemade coleslaw. 1.49

FC Our burgers can be prepared on a gluten-free bun for an additional. 1.99(Burgers prepared without onion rings or haystack onion straws)

BREWERY COMBOServed on a pretzel roll. A quarter-pound burger topped by a split Oktoberfest bratwurst. Finished with American cheese, Hagemeister kraut, onions, pickles and Dusseldorf dijonnaise. 13.49

BRANDED BURGERA Western classic with fried egg, cheddar cheese and apple-smoked bacon with BBQ aioli. Served on our logo seared ciabatta. 12.49

ADDApplewood smoked bacon. 1.49

Sauteed mushrooms, jalapeños or onions. .49

Avocado, fried egg, haystack onion straws, onion rings orCanadian Bacon. .99

Aiolis: Cajun, cilantro-lime, BBQ, ranch, roasted garlicSauces: ranch, mayo, Thousand Island, Dusseldorf dijonnaise, Maple Bacon BBQ, regular BBQ. .49

Lettuce, tomato, purple onion & pickle chips. - No Charge

NEW BYO CLASSIC CHOICESIncludes your choice of cheese. 9.99

JUST THE WAY YOU WANT ‘EM

“MEISTER” BURGERA half-pound burger served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf dijonnaise. 12.99

GOURMET BROILERS

CHEESE American, cheddar, pepper jack, provolone, bleu cheese or Swiss. .79

TOASTED BUNToasted brioche or wheat roll. - No Charge Substitute ciabatta or pretzel bun. .49

PATTIESBeef - No ChargePortabella cap. .99Veggie Beyond. 1.99

CELIAC-FRIENDLY FCLook for this symbol to identify menu items that we can prepare celiac-friendly. We have equipment devoted to non-wheat products to prevent cross-contamination. Items can also be cooked solely on the char-broiler, which does not come into contact with items containing wheat. Please consult the manager on duty for further assistance or with any questions you may have.

CHICKENCBLT

Whole grilled chicken breast topped by apple-smoked bacon, choice of cheese with lettuce, tomato, and maple bacon aioli. Served on your choice of white or wheat bun. 10.99

BASIL CHICKENWhole grilled chicken breast topped by roasted red peppers, sautéed spinach and provolone cheese. Served on herbed focaccia with classic basil pesto. 11.99

NEW GARLIC CHICKEN PANINIWhole grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, purple onion, and roasted garlic aioli on pressed herbed focaccia. 11.99

SANDWICHES FC Our sandwiches and wraps can be prepared on gluten-free bread for an additional 1.99.

Served with French fries or homemade chips and a pickle spear.

Substitute one of the following: Tater tots, sweet potato fries, roasted rosemary reds, mashed potatoes, vegetable medley, cottage cheese, side salad or homemade coleslaw. 1.49

Bun choices: Brioche, wheat, ciabatta or pretzel

THE PHILLYAuthentic Philly-style. Shaved prime rib, sautéed onions and mushrooms. Topped by Swiss and American cheese then steamed. Served with Au Jus. 13.99

NEW BAJA MAHICajun rubbed then seared over an open flame. Served on a Brioche or wheat bun with lettuce, tomato and cilantro/lime aioli. 13.99

NEW PORTABELLA FLORENTINEGrilled mushroom cap with roasted red peppers, tomatoes, onions, spinach, and provolone cheese. Served on a grilled ciabatta roll with basil pesto. 10.99

REUBENBraised corned beef brisket on grilled pumpernickel rye with Jarlsburg cheese, Thousand Island, and Hagemeister kraut. 11.49

NEW ULTIMATE BLT Everyone’s favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough. 10.99Add turkey to make the Ultimate Club add 1.99

CLASSIC RECIPES WITH JUST A LITTLE EXTRA SOMETHIN’

TENDERLOIN SANDWICH

TENDERLOIN6 oz. USDA Choice, grilled to your specification. Served open-faced on grilled garlic toast with onions, mushrooms and topped with gorgonzola cheese. 17.99

FC Our salads can be prepared gluten-free for no additional cost.Dressings available: Ranch, French, Parmesan Peppercorn, Salsa Ranch, Raspberry Champagne Vinaigrette, 1000 Island, Fat Free Ranch, Fat Free French, Olive Oil, Honey Dijon, Bleu Cheese, Pomegranate/raspberry Vinaigrette, Blood Orange Vinaigrette, Tarragon Balsamic Vinaigrette, and Red Wine Vinegar. All our dressings are gluten-free.

CLASSIC COBBBlend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a freshly baked Sister Schubert’s roll. 11.49

HOUSEA perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing. 5.99

MAHI BISTROCitrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and focaccia croutons. 14.99

BAKED PROVENCAL FRENCH ONION

SPINACH & CRUSTED QUINOA SALAD

FC CELIAC-FRIENDLY

NEW SPINACH & CRUSTED QUINOAPower “10” blended greens including spinach, kale, Brussel sprouts and carrots. Topped by baked ancient grain chicken breast, dried fruit medley, candied almonds, mandarin oranges and Montrachet cheese. Served with pomegranate/raspberry vinaigrette. 12.99

NEW SALMON CITRUSA blend of fresh garden greens, with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped by broiled “Brown sugar & herb rubbed” salmon and served with blood orange vinaigrette dressing. 15.99

SOUP OF THE DAYServed 11:00am - 8:00pm

Bowl 4.49 | Cup 2.99

CHILIServed piping hot on a bed

of spaghetti noodles.Bowl 4.99 | Cup 3.99

Add freshly baked Sister Schubert’s roll .79

BAKED PROVENCAL FRENCH ONIONChef’s old-world recipe. A duet of carmelized onions, with a hint of tomatoes and herbs. Served Au Gratin. 4.99

SOUPSSOUPS

SALADSSALADS HEALTHY & ROBUST

CRANBERRY PECANFresh mixed greens topped by candied pecans, strips of chicken breast, sun-dried cranberries, onions, and Montrachet cheese. Served with raspberry Champagne vinaigrette and a freshly baked Sister Schubert’s roll. 12.49

Salads served with Sister Schubert’s roll or gluten free toast.

p: 920.884.9909 | f: 920.884.9912 325 N. Washington St. | Green Bay, WI 54301

www.hagemeisterpark.com

TEXT: HPGB TO: 89800 FOR SPECIAL OFFERS!

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Hagemeister Park was the first home of the Green Bay Packers and also the preferred gathering spot for the people of Green Bay early in the 20th Century. It was where they convened for ballgames, picnics, festivals, circuses, fairs and just about every other kind of social or sporting event.

Hagemeister included all the land north of Walnut Street and east of Baird to the East River, including where East High School and City Stadium now stand, and also all of what is now Joannes Park. Formerly owned by the Brown County Fair and Park Association and called Washington Park, the area became known as Hagemeister Park in 1899. That was when the Hagemeister Brewing Co. purchased the northern section and Joannes Bros., a wholesale grocery firm, bought the southern part.

Henry F. Hagemeister was put in charge of the entire grounds and presumably that was at least partly why it was commonly called Hagemeister Park, although the southern part was sometimes referred to as the Joannes addition or portion. At that time, Walnut ended at Baird and there was no street that divided the two properties.

The Packers played at Hagemeister from 1919, when they were organized as a semipro team, through 1922, their second season in what became the National Football League. The Packers crushed the Menominee North End Athletic Club, 53-0, in their first game there on Sept. 14, 1919; and they edged the Minneapolis Marines, 7-6, in their first NFL game there on Oct. 23, 1921.

The Packers played on a sandlot field with no fence or stands in 1919 and then in a small, wooden ballpark with less than 5,000 seats over the next three seasons. Hagemeister also was home to Green Bay’s first minor league baseball team from 1905 through 1914 and was the site of the first 17 games in the storied Green Bay East-Green Bay West football rivalry.

The park also included a large oval track for horse and harness races, a shaded picnic grove, a clubhouse with a dance hall and bowling alley, a roller rink and a pavilion first used as a theater and later as an armory.

In 1919, the Joannes family donated its 38 acres to the City of Green Bay for official park use. Four years later, construction began on East High School and the Hagemeister Park name soon disappeared until it was resurrected in 2012 as a locally owned, theme restaurant and modern-day gathering place for sports fans and social events of all kinds.

By Cliff Christl

THE HISTORY OF

Photos Courtesy of Neville Public Museum

Ask about our expanded party rooms! Buffet & plated menus available.Waterfront Outdoor DiningCraft BeersPick Up & Delivery Shuttle Service Packer ShuttleConference RoomsPrivate RoomsCatering

On-line orderingOn-line reservationsIce Skating - Seasonal

Valet ParkingBoat SlipsPatio: Fire pits & LoungingLive EntertainmentHDTV Sports Viewing

WHY HP?

Photos Courtesy of Neville Public Museum