A TASTE OF TEL AVIV ROOM SERVICE MENU · A TASTE OF TEL AVIV ROOM SERVICE MENU. 01 CONTENTS...
Transcript of A TASTE OF TEL AVIV ROOM SERVICE MENU · A TASTE OF TEL AVIV ROOM SERVICE MENU. 01 CONTENTS...
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CONTENTS
INTRODUCTION & KEY 02
BREAKFAST MENU 03
DAIRY MENU 05
MEAT MENU & LATE NIGHT MENU 08
CHILDRENS MENU 10
KOSHER & SHABBAT GUIDELINES 11
BREAKFAST MENU - SHABBAT 11
DAIRY MENU - SHABBAT 12
MEAT MENU - SHABBAT 13
FRIDAY NIGHT DAIRY MENU 14
HOT BEVERAGES 15
COLD BEVERAGES 15
WINE LIST 16
BOTTELD BEER 17
SPIRIT BAR - FULL BOTTLE 18
RESTAURANTS & BARS 19
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WELCOMEOur chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus.
Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area.
On the other hand, our World Kitchen recipes leverage our chefs’ global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world.
For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In par ticular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effor t to better our own environmental impact without compromising on quality.
Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable.
KEYLocal Origins
Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer.
World Kitchen
Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs’ global experiences.
Sustainable Produce
Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality.
- Vegetarian
- Gluten-free
- Light
- 20 Minutes Preparation
- An irresistible array of the best hand-made baked goods created by our Executive Pastry Chef, Roni Fredy Mordechai.
All prices are in New Israeli Shekels and include VAT.A service fee of 20 NIS per delivery will be charged to your account.
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BREAKFA ST MENU
SUNDAY TO FRIDAY, 6:30 AM - 12:00 PM
CONTINENTAL BREAKFAST Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, 82 fresh sliced seasonal fruit
ISRAELI BREAKFAST Your choice of eggs, Israeli vegetable salad, Feta cheese, olives, hummus, tahini, 130 fresh pita bread, Labneh with olive oil and hyssop, fresh sliced seasonal fruit
BALANCED BREAKFAST Whole grain bread, rolls, sugar-free jam, vegetables, Swiss Bircher muesli 130 or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes Miso soup with Wakame and tofu, fresh sliced seasonal fruit
All breakfasts come with your choice of juice and coffee or tea
EGGS
Sunny side up, over easy, boiled or scrambled eggs 23
Plain omelette 23 Add cheese, mushrooms, tomatoes, onions or herbs for 8 NIS each
Poached eggs on toast 23
Shakshuka - a Middle Eastern egg dish, piquant pepper and tomato sauce 23
NIS
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FROM THE BAKERY
White or whole grain toast, butter, honey, jam 23
Three assorted muffins 23
Belgian waffles or pancakes, chocolate or maple syrup 24
Basket of Danish pastries, croissants, rolls, butter, honey, jam 28
CEREALS, YOGURTS, FRUITS
Your choice of cereal: Cornflakes, Special K, Bran Flakes, Rice Crisps 23
Oatmeal 23
Bircher muesli 35
Your choice of yogurt: plain, low fat or with fruit 21
Seasonal sliced fruit 29
Sliced melon or watermelon (in season) 29
AROUND THE GLOBE
Miso soup with Wakame and tofu 23
Finely chopped Israeli salad 28
Tunisian tuna salad 29
Smoked Norwegian salmon 35
Israeli cheese selection 58
SIDE ORDERS
Sautéed potatoes Cream cheese 5% or 30% Cottage cheese 9% 23
NIS
05
DAIRY MENUSUNDAY TO THURSDAY, 12:00 PM - 11:00 PM FRIDAY, 12:00 PM - 4:00 PM
MARKET GOODS
TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs
ASIAN TUNA TATAKI SALAD 78 Seared Ahi Tuna, Red & Yellow Peppers, Mushrooms, Sprouts, Green Onion, Seaweed, Ponzu Dressing (Spicy)
CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing
BLACK LENTIL SALAD 78 Black Lentils, Chopped Israeli Salad, Fresh Herbs, Green Tahini, Lemon & Olive Oil Dressing
BEETROOT & CAMBOZOLA CHEESE 78 Leafy Greens, Roasted Walnuts, Sliced Oranges, Mandarin Dressing
QUINOA SALAD 70 Sweet Potato, Dried Cranberries, Mixed Nuts, Cilantro, Raw Tahini Additional Toppings: Grilled Tofu, Goat Cheese
LIGHT BITES & SOUPS
BREADS & SPREADS 24 Warm Ciabatta, Olive Oil & Balsamic Vinaigrette, Sun-Dried Tomato & Green Olive Tapenade
FRENCH FRIES 38 Ketchup & Aioli
HUMMUS & TAHINI 42 Served with Warm Pita Bread
AVOCADO TOAST ON SEVEN-GRAIN BREAD 58 Avocado, Radish, Scallions, Sunflower Sprouts, Mozzarella, Balsamic Vinegar
CHEESE PLATTER 90 Bread, Homemade Jam, Seasonal Fruit
NIS
FRIDAY, 12:00 PM - one hour before Shabbat begins
NIS
06
JERUSALEM ARTICHOKE & COCONUT SOUP 48 Touch of Truffle Oil
CREAMY TOMATO & GINGER SOUP 48 Ginger, Coriander Pesto
STONE OVEN PIZZAS
SUMMER MARGHERITA 85 Tomato Sauce, Mozzarella, Basil Additional Toppings: Mushrooms, Cherry Tomatoes, Red Onion, Kalamata Olives, Feta
THE BAUHAUS (BIANCA) 88 Mozzarella, Parmesan, Broccoli, Zucchini, Garlic
THE MED 88 Fresh Tomato Sauce, Mozzarella, Feta, Eggplant, Roasted Red Pepper
FUNGI & CRISPY POTATO 88 Crisp Potato Slices, Mushrooms, Red Onion, Crème Fraîche, Truffle Oil, Drizzle of Vinegar
PASTAS & GRAINS
PASTAS:SWEET CORN SPAGHETTI 85
RADIATORI 85
WHOLE WHEAT FETTUCCINI 85
SAUCE OF YOUR CHOICE:
Fungi: Creamy MushrooNeapolitan: Fresh Tomatoes & Herbs
Mediterranean: Artichoke, Kalamata Olives, Spinach, Sun-Dried Tomatoes, Garlic, Feta Cheese
CREAMY MUSHROOM RISOTTO 75 Shitake, Portobello & Champignon Mushrooms, Parmesan Cheese
SPINACH RISOTTO 70 Spinach, Onion, Garlic, Parmesan Cheese, Thyme, Tomato Salsa
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HOUSE FAVORITES
INTERCONTINENTAL FISHBURGER ON TOASTED BRIOCHE 92 Panko-Crusted Fish Fillet, Melted Cheddar Cheese, Tomato, Red Onion, Lettuce, Cucumber Served with French Fries
FISH & CHIPS 88 Served with Garlic Aioli
SMOKED SALMON CLUB ON TOASTED SEVEN-GRAIN BREAD 98 Omelet, Tomato, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with French Fries
GRILLED PORTOBELLO MUSHROOM BURGER 78 Tomato, Avocado, Red Onion, Balsamic Vinegar, Whole Wheat or Toasted Brioche Served with Sweet Potato Fries | Additional Topping: Melted Mozzarella Cheese
FROM THE SEA
FISH:
GRILLED SALMON FILLET 135
PAN-SEARED SEA BREAM FILLET 135
PAN-SEARED ROCK BASS FILLET 135
SIDE OF YOUR CHOICE:
Potato & Mushroom Purée, Grilled Zucchini, Bisque CreamSweet Potato, Broccoli, Cauliflower, Mint, Yogurt DressingCreamy Polenta, Sautéed Green Peas, Onion, Spicy Tomatoes, Capers, VinaigretteMarket Vegetable Salad
SWEET MOMENTS
WHITE CHOCOLATE MALABI 45 Rosewater, a Scent of Cardamom, Kadaif, Wild Berries
NEW YORK CHEESECAKE 45
SUMMER BERRY PAVLOVA 45 Crisp White Meringue, Crème Chantilly, Red Berries
WARM APPLE & CRANBERRY PIE 45 Infused with Calvados, Scoop of Vanilla Ice Cream
NIS
NIS
08
AMARETTO TIRAMISU 45 Infused with Almond Liquor
CHOCOLATE VOLCANO 45 Ferrero Rocher Ice Cream
SEASONAL SLICED FRUIT 52
MEAT MENU & LATE NIGHT MENU
SUNDAY TO THURSDAY, 12:00 PM - 6:00 AM
SALADS
MEDITERRANEAN VEGETABLE SALAD 78 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing
GREEN GOODIES SALAD 78 Broccoli, zucchini, green beans, soy, chili, peanuts, sesame seeds, honey dressing
ICEBERG SALAD 78 Mixed green salad, red pepper and carrot slaw
With your choice of one topping: grilled chicken breast, seared smoked goose breast or 80g grilled sirloin (additional 10 NIS)
JAFFA MSABBAHA 78 Eggplant, hummus, spicy minced meat, extra virgin olive oil, mini pita bread
SOUPS
SOUP OF THE DAY 48
CHINESE NOODLE SOUP 48 Served with your choice of:
Chicken, egg noodles, vegetables Fish, egg noodles, Wakame, vegetables Fried tofu, egg noodles, Wakame, vegetables
FRIDAY, 12:00 PM - one hour before Shabbat begins
NIS
09
SANDWICHES & WRAPS
CLUB SANDWICH 98 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, french fries
SMOKED ROAST BEEF WRAP 85 Smoked roast beef, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap Served with Green Salad
ASIAN BUN 85 Soy-Chili Honey Glazed Spring Chicken Steamed Bun with Kimchi Served with Green Salad
PASTA
Spaghetti, Sweet Corn Penne , Sweet Potato Ravioli 85 Served with your choice of sauce:
Napolitana Bolognese Sautéed Green Vegetables (Olive Oil)
MAIN COURSES
ISRAELI CHICKEN SCHNITZEL 78 Served with French Fries
LAMB & BEEF KEBAB 85 Iraqi Pita, Vegetable, Spicy Peppers, Tahini, Roasted Potatoes
INTERCONTINENTAL BEEF BURGER 92 100% prime minced beef, lettuce, tomatoes, burger sauce and caramelized onions in a sesame bun, served with french fries
THAI CURRY WITH GRILLED VEGETABLES 85 Served with your choice of:
Catch of the Day Chicken Tofu
ENTRECÔTE STEAK 125 Aged Argentinean beef, grilled tomatoes and onions, served with french fries
SIDE ORDERS
Seasonal vegetables French fries Market salad Basmati rice 20
NIS
10
SWEET MOMENTS
PECAN PIE 45 Caramel ice cream
PAVLOVA 45 Vanilla ice cream, raspberry sauce
HOT CHOCOLATE FONDANT 45
THREE SCOOPS OF YOUR FAVORITE FRUIT SORBET 45
SLICED FRESH FRUIT 52
CHILDRENS MENU
SUNDAY TO THURSDAY, 12:00 PM - 11:00 PM FRIDAY, 12:00 PM - 4:00 PM
HEARTY VEGETABLE SOUP 25
CRISPY CHICKEN NUGGETS 50 French fries, ketchup, market salad
SPAGHETTI WITH TOMATO SAUCE 50
CHICKEN PATTIES WITH LIGHT TOMATO SAUCE 50 Served with mashed potatoes and salad
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SHABBAT & KOSHER GUIDEShabbat is the Jewish day of rest. It begins a few minutes before sunset on Friday eveningand lasts until the following Saturday evening, approximately one hour after sunset.In our hotel you will experience the atmosphere of Shabbat in a variety of aspects.
For the lighting of Shabbat candles, we provide all necessary amenities at the entranceto Jaffa Court located on the 3rd floor. It is customary to light the candles 18 minutes before sunset.
Our hotel Synagogue , located on the 1st f loor, is set up for prayers and ser vices.
Our Shabbat menus reflect our adherence to the various cooking regulations on Shabbat, which entail refraining from lighting fire.
The background music in all public areas stops, and a Shabbat elevator is available for the convenience of our observant guests.
To prepare tea, coffee or other hot drinks, hot water from a Rabbinic-approved electric water heater only may be used. We are not able to serve specialty coffee drinks or hot chocolate based on hot milk during Shabbat.
InterContinental David Tel Aviv holds a Kosher cer tificate. This cer tificate asser ts that all food served in the hotel is in accordance with Jewish dietary laws. As such, foods such as pork and shellfish are prohibited, as are mixtures of meat and dairy.
We wish you Shabbat Shalom and be’teavon.
SHABBAT BREAKFA ST MENUSaturday 06:30 to 12:00
CONTINENTAL BREAKFAST 82 Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, sliced seasonal fruit
ISRAELI BREAKFAST 130 Two hard-boiled eggs, Israeli vegetable salad, feta cheese, olives, hummus, tahini, fresh pita bread, Labneh with olive oil and hyssop, sliced seasonal fruit
BALANCED BREAKFAST 130 Whole grain and Challah rolls, sugar-free jam, fresh sliced seasonal fruit and vegetables, original Swiss Bircher muesli or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes, two energy bars, sliced seasonal fruit
All breakfasts come with your choice of juice and coffee or tea
NIS
12
SHABBAT DAIRY MENUFRIDAY, 4:00 PM TO 10:30 PM SATURDAY, 12:00 PM until one hour after Shabbat ends
MARKET GOODS
TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs
CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing
BLACK LENTIL SALAD 78 Black Lentils, Chopped Israeli Salad, Fresh Herbs, Green Tahini, Lemon & Olive Oil Dressing
BEETROOT & CAMBOZOLA CHEESE SALAD 78 Leafy Greens, Roasted Walnuts, Sliced Oranges, Mandarin Dressing
QUINOA SALAD 70 Sweet Potato, Dried Cranberries, Walnuts, Parsley, Raw Tahini Additional Topping: Goat Cheese
LIGHT BITES
BREADS & SPREADS 24 Warm Ciabatta, Olive Oil & Balsamic Vinaigrette, Sun-Dried Tomato Tapenade, Green Olive Tapenade
HUMMUS & TAHINI 42 Served with Warm Pita Bread
CHEESE PLATTER 90 Bread, Homemade Jam, Fruit
SMOKED SALMON CLUB ON SEVEN-GRAIN 98 Omelet, Tomatoes, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with Market Salad
SWEET MOMENTS
WHITE CHOCOLATE MALABI 45 Rosewater, a Scent of Cardamom, Kadaif, Wild Berries
NEW YORK CHEESECAKE 45
NIS
FRIDAY, one hour before Shabbat begins to 10:30 PM SATURDAY, 12:00 PM - one hour after Shabbat ends
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SUMMER BERRY PAVLOVA 45 Crisp White Meringue, Crème Chantilly, Red Berries
AMARETTO TIRAMISU 45 Infused with Almond Liquor
CHOCOLATE VOLCANO 45 Ferrero Rocher Ice Cream
SEASONAL SLICED FRUIT 52
SHABBAT MEAT MENU
Friday 16:00 to 22:30 Saturday 12:00 until1 One hour after Shabbat Ends
SALADS
MEDITERRANEAN VEGETABLE SALAD 78 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing
GREEN GOODIES SALAD 78 Broccoli, zucchini, green beans, Soy, Chili, Honey Dressing. Peanuts + Sesame seeds on top
ICEBERG SALAD 78 Mixed Green Salad with red pepper & carrot slaw
With your choice of one topping: chicken breast or lean smoked roast beef
SANDWICHES & WRAPS
CLUB SANDWICH 98 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, potato crisps
SMOKED ROAST BEEF WRAP 85 Smoked roast beef, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap Served with Green Salad
MARKET SALAD 20 Served with mustard dressing
NIS
FRIDAY, one hour before Shabbat begins to 10:30 PM SATURDAY, 12:00 PM - one hour after Shabbat ends
NIS
14
SWEET MOMENTS
PECAN PIE 45 Served with caramel ice cream
PAVLOVA 45 Served with vanilla ice cream, topped with raspberry sauce
THREE SCOOPS OF YOUR FAVORITE FRUIT SORBET 45
SLICED FRESH ISRAELI FRUIT SELECTION 52
FRIDAY NIGHT DAIRY MENU
FRIDAY, 10:30 PM TO 6:00 AM
TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs
CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing
SMOKED SALMON CLUB ON TOASTED SEVEN-GRAIN BREAD 98 Omelet, Tomato, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with Market Salad
CHEESE PLATTER 90 Bread, Homemade Jam, Seasonal Fruit
SEASONAL SLICED FRUIT 52
NIS
15
HOT BEVERAGES
COFFEE
All specialty coffee can be made with decaffeinated coffee beans (except for Turkish coffee)
Espresso*, Americano*, Filter, Turkish coffee 21Macchiato*, Cappuccino*, Latte Macchiato* 24Ice Coffee 25
Your preference of: Whole milk, skimmed milk, soy milk
TEA AND HERBAL INFUSIONS
English Breakfast, Earl Grey, Fruity Chamomile, 26 Jasmine, Green Leaf, Fitness, Verbena, Cream Orange
Hot Chocolate, Chocolate Milk 23 Milk: 1%, 3%, Soy, Almond* Not available on Shabbat
COLD BEVERAGES
MINERAL WATER
Mineral Water Evian 0.5L / 1L 18 / 24San Pellegrino 0.25L / 0.75L 18 / 36Perrier 0.33L / 0.75L 20 / 38
FRESHLY SqUEEZED JUICES
Orange, grapefruit, lemonade 23
JUICES
Orange, Grapefruit, Lemonade, Apple, Tomato, Mango, Peach 23
ENERGY DRINKS
Red Bull, Red Bull Sugarfree 28
SOFT DRINKS
Coca-Cola, Diet Coca-Cola, Coca-Cola Zero, Sprite, Fanta Ginger Ale, 24 Schweppes, Apple Cider
NIS
16
WINE LIST GLASS BOTTLE
CHAMPAGNE & SPARKLING
Teperberg White Moscato 150
Pommery Brut Royal, Champagne 850
Laurent-Perrier Cuvée Rosé, Champagne, France 1400
ROSÉ WINE
Rechasim Dishon, Segal 260
WHITE WINE
Mount Hermon White, Golan Heights 30 140
Galil, Gewürztraminer, Binyamina 36 180
Riesling, Gamla, Golan Heights 36 185
Sauvignon Blanc, Gamla, Golan Heights 38 185
Chardonnay, Gamla, Golan Heights 40 190
White Blend, Chateau de Galilee 46 210
Sauvignon Blanc, Special Reserve, Barkan 215
Yatir Viognier, Yatir 235
White Tulip, Tulip 245
Almon, Assemblage Series, Barkan 265
La Vie Blanc du Castel, Domaine Du Castel 270
“C” Blanc Du Castel, Domaine Du Castel 450
NIS RED WINE
GLASS BOTTLE
Mount Hermon Red, Golan Heights 32 150
Merlot Special Reserve, Barkan 42 180
Cabernet Sauvignon, Gamla, Golan Heights 44 210
Sangiovese, Gamla, Golan Heights 46 210
Cabernet Sauvignon, Chateau de Galilee 56 250
Reichan, Assemblage, Barkan 270
Marselan Reserve, Recanati 340
Cabernet Franc, Ramat Negev 350
Shiraz Kayoumi, Carmel 360
Yarden Malbec, Golan Heights 410
The Cave, Binyamina 620
Barkan Superieur, Cabernet Sauvignon 650
The wine selection may change according to the availability at the vineyards
BOTTLED BEERLOCAL
Maccabi 30
Goldstar Unfiltered 30
IMPORTED
Tuborg, Denmark 32
Carlsberg, Denmark 32
Heineken, The Netherlands 36
Corona, Mexico 42
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NIS NON - ALCOHOLIC
Malt beer 23
Beck’s, Germany 34
SPIRIT BAR - FULL BOTTLESupplied with complimentary mixers, two of each: Tonic, soda, Coca-Cola, lemonade, grapefruit juiceAn assor tment of bar nibbles, sliced lime, ice, and stirrers
Ketel One 500
Johnnie Walker Black Label 750
Jack Daniel’s 800
Chivas Regal 12 900
Grey Goose 900
Beluga Noble 1000
Johnnie Walker Blue Label 2600
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RESTAURANTS & BARSJAFFA COURT
Jaffa Court offers a lavish Israeli breakfast buffet with a beautiful outdoor terrace. On Friday evenings, experience a traditional Shabbat dinner buffet.
Breakfast 6:30 AM - 10:30 AM Daily 6:30 AM - 11:00 AM Saturday and national holidays
Shabbat Dinner 7:00 PM - 9:30 PM Friday
Explore renewed traditions of fine Israeli cuisine and embark on a culinary journey with Chef Yoram Nitzan. Third Floor | +972.37951255 | [email protected] to Thursday 1:00 PM - 4:00 PM 6:00 PM - 10:00 PM
ATRIUM LOBBY BAR
This contemporary bar overlooking the Mediterranean Sea offers a selection of light and refreshing dairy dishes and beverages.
Daily 11:00 AM - 11:00 PM
POOL BAR
The beautiful weather is one of the many attractions Israel has to offer. Relax by the pool and enjoy a selection of refreshing beverages and snacks.
Daily 12:00 PM - 5:00 PM (seasonal)
CHE CIGAR BAR & LOUNGE
A world class unique Cigar Bar & Lounge which offers an extensive food menu, a wide selection of quality liquors, the best Cuban cigars and live sports broadcasts.
Sunday to Thursday 5:00 PM - 2:00 AM
Friday and Saturday 7:00 PM - 2:00 AM
An Israeli inspired kitchen
@nomi.tlv @nomi.tlv
חצרות יפו
החוויה בחצרות יפו עוטפת את כל השבוע. היא מתחילה במזנון ארוחת הבוקר העשיר,
ממשיכה בישיבה במרפסת היפיפייה ומסתיימת בארוחת ערב שבת מסורתית מדי
שישי.
מדי יום 06:30 - 10:30 ארוחת בוקר
שבת וחגים 06:30 - 11:00
ימי שישי 19:00 - 21:30 ארוחת ערב שבת
גלו מסורות של מטבח ישראלי גבוה חדשני וצאו למסע קולינרי עם השף יורם ניצןקומה שלישית | 03-7951255|
13:00 - 15:00 ימי ראשון - חמישי
18:00 - 22:00
אטריום לובי ברבר מודרני המשקיף אל הנוף המרהיב של הים התיכון ומציע מבחר משקאות ומנות
חלביות קלות ומרעננות.
11:00 - 23:00 מדי יום
בר הבריכה
מזג האוויר הנעים הינו אחד היתרונות הבולטים שיש לישראל. הרגעו לצד הבריכה ותהנו ממבחר מנות קלות וממשקאות מרעננים בבר הבריכה.
17:00 - 12:00 )בעונה( מדי יום
בר הסיגרים צ׳ה
לאונג’ סיגרים בסטנדרט בינלאומי המעניק חוויה יחודית באווירה אינטימית. הבר מציע תפריט אוכל מגוון, בר משקאות עשיר וסיגרים קובנים איכותיים לצד ערבי
קונספט מהנים ושידורי ספורט חיים מהארץ ומהעולם.
17:00 - 02:00 ימי ראשון - חמישי
19:00 - 02:00 ימי שישי ושבת
ם ברי ו ת ו מסעד
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@nomi.tlv @nomi.tlv
An Israeli inspired kitchen
ימי שישי החל משעה לפני כניסת השבת - 22:30
ימי שישי החל משעה לפני כניסת השבת - 22:30
ימי שישי 12:00 - שעה לפני כניסת השבת
ימי שישי 12:00 - שעה לפני כניסת השבת
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