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Transcript of A Taste of BUSINESS HOURS Authentic Vietnamese …atasteofvietnam.ca/pdfs/x - page 1 email to Bruce...
Vermicelli Entreùes - Buùn ToâVermicelli Entreùes - Buùn Toâ
Grilled Dishes - Ñoà NöôùngGrilled Dishes - Ñoà Nöôùng
Rice Entreùes - Côm PhaànRice Entreùes - Côm Phaàn
22. Spring Rolls, Grilled Pork & Grilled Chicken . . . . . . . .12.95
23. Grilled Prawns (3), Grilled Beef & Pork . . . . . . . . . . . 12.95
24. Grilled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
25. Lemongrass Pork Chops . . . . . . . 11.95 with Bell Peppers and Onions
26. Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
27. Lemongrass Chicken . . . . . . . . . 11.95 with Bell Peppers and Onions
28. Grilled Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
29. Lemongrass Beef . . . . . . . . . . . . 11.95with Bell Peppers and Onions
30. Lemongrass Prawns (7) . . . . . . . . 12.95 with Bell Peppers and Onions
31. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
32. Spring Rolls (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
33. Lemongrass Mixed Vegetable . . . . . . . . . . . . . . . . . . 10.95
34. Pan Fried Salty Sweet Tofu . . . . . . . . . . . . . . . . . . . . . . 10.95
35. Lemongrass Tofu . . . . . . . . . . . . . 10.95with Bell Pepper and Onions
36. Grilled Prawns (12) . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
37. Grilled Sliced Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
38. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
39. Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
40. Lemongrass Pork Chops . . . . 11.95 Pan Fried w/ Bell Peppers & Onions
41. Special Fried Rice . . . . . . . .11.95 with Baby Shrimp, Chicken, Peas & Egg
42. Stir Fried Assorted Meats & Vegetable . . . . . . . . . . . . .13.95
43. Lemongrass Beef . . . . . . . . 11.95 Pan Fried with Bell Peppers & Onions
44. Beef & Pineapples . . . . . . . . . .11.95with Bell Peppers, Onions & Carrots
45. Stir Fried Beef with Vegetable . . . . . . . . . . . . . . . . . . . 11.95
46. Stir Fried Chicken with Vegetable . . . . . . . . . . . . . . . . 11.95
47. Lemongrass Chicken . . . . . . . 11.95Pan Fried w/ Bell Peppers & Onions
48. Stir Fried Prawn with Vegetables (6). . . . . . . . . . . . . . . 12.95
49. Lemongrass Prawns . . . . . 12.95Pan Fried w/ Bell Peppers & Onions (7)
50. Lemongrass Mixed Vegetable . . . . . . . . . . . . . . . . . . . 10.95
Buùn 3 maøu
Side OrdersSide Orders51. Steamed Rice . . . . . . . . . . . Sm. . . . 2.00 Lg. . . . . 4.00
52. Vermicelli . . . . . . . . . . . . . . . Sm. . . . 2.00 Lg. . . . . 4.00Côm Traéng
Buùn Nhoû
Buùn Toâm (3) Boø vaø Heo
Buùn Thòt Heo Nöôùng
Buùn Söôøn Coát Leát Xaøo Xaû ÔÙt
Buùn Gaø Nöôùng
Buùn Gaø Xaøo Xaû ÔÙt
Buùn Boø Nöôùng
Buùn Boø Xaøo Xaû ÔÙt
Buùn Toâm Xaøo Xaû ÔÙt (7)
Buùn Toâm Nöôùng (7)
Buùn Chaû Gioø
Buùn Caûi Xaøo Xaû ÔÙt
Buùn Ñaäu Huû rang Muoái
Buùn Ñaäu Huû Xaû ÔÙt
Toâm Nöôùng (12 con)
Thòt Nöôùng
Boø Nöôùng
Gaø Nöôùng
Côm Söôøn Xaøo Xaû ÔÙt (Söôøn Coát Leát)
Côm Chieân Döông Chaâu (Toâm, Gaø, Ñaäu)
Côm Xaøo Thaäp Caåm
Côm Boø Xaøo Xaû ÔÙt
Côm Boø Xaøo Khoùm vôùi ÔÙt Xanh, Cuû Haønh, Caø roát
Côm Boø Xaøo Caûi
Côm Gaø Xaøo Caûi
Côm Gaø Xaøo Xaû ÔÙt
Côm Toâm Xaøo Caûi (6)
Côm Toâm xaøo Xaû ÔÙt (7)
Côm Caûi Xaøo Xaû ÔÙt
* All are served on Vermicelli, Bean Sprouts, Lettuce, and Carrots with Special Fish Sauce and Ground Peanuts.
* All are served with Rice Paper, Vermicelli Assorted Vegetable and Special Sauce.
* All Items are Stir Fried and Served with Steamed Rice
(Prawns, Chicken, Squid, Beef)
Vietnamese Beef Noodle Soup - PhôûVietnamese Beef Noodle Soup - Phôû
Vietnamese Stewed Soup - Boø Hueá & Caø RiVietnamese Stewed Soup - Boø Hueá & Caø Ri
Egg & Rice Noodle SoupEgg & Rice Noodle Soup
Huû Tieáu vaø Mì NöôùcHuû Tieáu vaø Mì Nöôùc
10. Special Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
11. Medium Rare Beef Noodle Soup . . . . . . . . . . . . . . . . . . .. 10.95
12. Well Done Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . . 10.95
13. Beef Ball Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
14. Spicy Vietnamese Soup with Sliced Beef , Pork & Vermicelli . . . . . 11.95
14A. Spicy Vietnamese Prawns Soup (6). . . . . . . . . . . . . . . . . 11.95
15. Curry Chicken Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
16. Wor Wonton Soup . . . . . . . . . . Sm. . . 10.95 Lg . . . . . 12.95
16A. Wonton Soup . . . . . . . . . . . . . Sm. . . 10.95 Lg . . . . . 12.95
17. Wonton Noodle Soup . . . . . . . . . . . 10.95with Egg Noodle or Rice Noodle
with Egg Noodle or Rice Noodle18. Chicken Breast Noodle Soup . . . . . 10.95
19. Prawns Noodle Soup . . . . . . . . 10.95with
with Beef or Chicken
with Prawns (6)
Egg Noodle or Rice Noodle (6)
20. Satay Rice Noodle Soup . . . . . . . . . . . . . . 11.95
21. Satay Rice Noodle Soup . . . . . . . . . . . . . . . . . 12.95
21A. Satay Rice Noodle Soup Assorted Meats . 12.95 (Prawn,Squid,Chicken,Beef)
Combinations for 1Combinations for 1
Pan Fried vegetables are served with steamed rice,a bowl of wonton soup and your choice of grilled meats:
A. Grilled Chicken . . . . . . . . . . . . . . . . . . . .13.95B. Grilled Pork Chop . . . . . . . . . . . . . . . . . 13.95C. Grilled Prawns (3) & Sliced Beef . . . . . .14.95D. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . 13.95E. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . 14.95
(Medium Rare Beef, Well done Beef, Beef Balls)Phôû Ñaëc Bieät
Phôû Taùi
Phôû Chín
Phôû Boø Vieân
Wor Hoaønh Thaùnh
Hoaønh Thaùnh suùp
Hoaønh Thaùnh (Mì hoaëc Huû Tieáu)
Mì hoaëc Huû Tieáu Gaø
Mì hoaëc Huû Tieáu Toâm (6)
Huû Tieáu Sa Teá (Boø hoaëc Gaø)
Huû Tieáu Sa Teá Toâm (6)
Huû Tieáu Sa Teá Thaäp Caåm
Slices of Chicken Breast with Potatoes, Onions & Vermicelli
Buùn Caø Ri Gaø
Buùn Boø Hueá (Buùn Nhoû)
Buùn Boø Hueá Toâm (6)
(Wonton with Vegetables, Prawns, Chicken & Beef Balls)
Appetizers - Khai VòAppetizers - Khai Vò
1. Vegetarian Spring Rolls . . . . . .Half (3)
Half (1)a
4.95
4.50
Full (6). . . 8.95
1A. Spring Rolls (deep fried).. . . . Half (3) 4.50 Full (6). . . 7.95
2. Salad Rolls. . . . . . . . . . . . . . . Half (3) 4.50 Full (6). . . 7.95
3. Green Onion Cake (2). . . . . . . Full (2) . . 7.95
4. Deep Fried Wonton (15) . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
5. Deep Fried Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
6. Deep Fried Sliced Chicken . . . . . . . . . . . . . . . . . . . . . . . .10.95
7. Kim Chi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 4.95
8. Wonton Soup Cup (6 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Chaû Gioø (Chay)
Chaû gioø
Goûi Cuoán
Baùnh Haønh Chieân (2) (ground chicken and green onion)
Hoaønh Thaùnh Chieân (15)
Möïc laên Boät Chieân
Gaø Mieáng Iaên boät Chieân
Kim Chi
Hoaønh Thaùnh (cheùn)
(Pork, Prawns, Vermicelli & Lettuce, wrapped in Rice paper)
TAKE-OUT
BUSINESS HOURS
MON. - THUR. : 11:00 am - 9:00 p.m.FRI. - SAT : 11:00 am - 10:00 p.m. SUN................................CLOSED
I S A
MasterCard™
Allergies? Please inform your server.
56, 975 Broadmoor Blvd, Sherwood Park
Tel. (780) 416-4436
A Taste ofAuthentic Vietnamese Cuisine
www.atasteofvietnam.ca
Spicy
Vegetarian