A NOURISHING PLEASURE - CACAO CRUDO S.r.l. · CACAO CRUDO is a new way to produce and savour...

A NOURISHING PLEASURE

w w w . c a c a o c r u d o . i t PRODUCTS CATALOGUE

Our Company 2

Cacao and Chocolate 7

Fruit bars 23

Monoportions of dried stuffed fruit covered with dark chocolate 80% 29

Raw pralines 31

PanCrudo 39

Spreadable creams 43

Nougats “Torroni” 49

Raw ingredients 53

OUR COMPANYCacao Crudo is a project which arose from our deep passion for high qualityfood, research, ethics and for a short/direct supply chain.

Our first inspiration: after having tasted almost all the raw chocolate producedin the world, we started in 2010 to experiment with recipes, ingredients, cocoavarieties, and to establish direct contacts with the producers.

Our starting point: the raw and gourmet chocolate. It debuted at Sana di Bolognain 2014 and won the prize as the most innovative food product of the year.

The results of our first experiments, and the enthusiastic responses of our tastersmade it clear to us that w e were on the r ight track.Today, we are proud topresent to you all, the entire range of products that we have with us.

CACAO CRUDO is a new way to produce and savour chocolate.To preserve the precious qualities of the cacao and the otheringredients we are constantly seeking new production methodsand new ways to enjoy it. Cacao Crudo is the supply chain we want!CACAO CRUDO is the first manufacturer of raw chocolate in Italy. We use the high-quality cacao Criollovariety directly from our supply chain which originates in the Peruvian Amazon. Such cacao is naturally fruity,floral and creamy. In order to preser ve its precious organoleptic qualities and nutrients, we never processit at temperatures above 45 ° C.

The fermentation of cocoa beans is made f or a shor ter time compared to the nor mal process, andthrough the use of techniques and containers that allow temperature control. The classic roasting processis substituted by a slow process of desiccation in protected environments. Cold cacao beans sanitationfollows. In this way we bring to your palate a rich, safe and real chocolate, with clean and full organolepticidentities, extraordinary in their own way.

Starting from non-roasted cacao beans, we produce chocolate bars in different sizes and flavors, deliciouspralines, spreadable creams always made with non-roasted and whole nuts, stuffed dried fruits covered inchocolate, fruit bars, the cake PanCrudo, some exquisite Torrone sweet and Easter egs.

All of our recipes result from a close exchange of views with chefs and nutritionists. Our project was bornfrom an ethical and sustainable vision of food with the aim of offering a product that is at the same timevery tasty and healthy.

CACAO CRUDO IS A NOURISHING PLEASURE

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ORGANIC NO ARTIFICIAL AROMAS NO OGM NO PALM OIL/REFINED VEGETAL FATS NO LECITHINS SHORT SUPPLY CHAIN NO REFINED SUGARS SUPPORT TO SMALL/MEDIUM PRODUCERS NO GLUTEN (AGRO) BIODIVERSITY CONSERVATION VEGAN ONLY ENERGY FROM SUN, WATER AND WIND

NO CONSERVANT

Sweetened with coconut flowers sap, low glycemic index (GI 35).

CACAO CRUDO products are always:

CACAO AND CHOCOLATE

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2442Energy kcal 593Fat g 52of which saturated g 32Carbohydrate g 4,7of which sugars g <0,1Fibre g 25Protein g 14Salt 0Magnesium mg 224(59% Nutrient Reference Values)

A single ingredient, the Criollo cacao, reduced in paste by mechanicalcold processes. Extremely pure, strong identity, surprisingly balanced, aflavour that reminds of the cacao beans but less acidic. A tablet designedfor those who love strong flavors and those fond of the extraordinaryqualities of cacao.

50 gramsClassic bars, sealed in a bag which

retains freshness, with a stylish casein 100% recycled paper and printed

with vegetable inks

30 gramsSquare bar sealed

in mono food packaging

5 gramsLittle square bar sealedin mono food packaging

CACAO PASTE

Highin Magnesium

* Organic

• Ingredients: not roasted cacao Criollo beans paste*. May contain hazelnuts, almonds, walnuts.

• Store away from heat sources and from daylight and avoid damp places.

• Best before: 24 months

Display: 10 bars Display: 15 bars Display: 50 units

CACAO CRUDO A NOURISHING PLEASURE

9

ORGANISMO DI CONTROLLOAUTORIZZATO DAL MiPAAFT

IT BIO 006AGRICOLTURA UE/NON UE/EU/NON EU AGRICULTURE/AGRICULTURE UE/NON UE

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2645Energy kcal 638Fat g 48of which saturated g 29Carbohydrate g 32of which sugars g 9Fibre g 13Protein g 13Salt 0Magnesium mg 204(54% Nutrient Reference Values)

A simple flavour yet complex for its or gaoleptic qualities; madeof two ingredients that exalts the aromas of r aw Criollo cocoaand its nutritional proper ties. Appreciated by connoisseur s andby those who benefit from its functional properties. Has a slightlybitter taste as well as a tropical fruit aroma.



with vegetable inks




DARK CHOCOLATE

Highin Magnesium

* Organic

• Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap* (cocoa solids: 90% minimum).May contain hazelnuts, almonds, walnuts.



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As for our Dark 90%, also this bar is made of tw o ingredients: cacaopaste and coconut flower sap. Slightly sweater but at the same timewith a strong cacao identity, the right compromise for dark chocolatelovers who do not want to renounce to a pinch of sweetness. Naturallycreamy, floral and fruity.



with vegetable inks




DARK CHOCOLATE

Highin Magnesium

* Organic

• Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap* (cocoa solids: 80% minimum).May contain almonds, hazelnuts and walnuts.May contain traces of nuts.



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Probably our most distinctive product, unique and precious; close your eyes and let the flavour of raspberrycarry you through its noblest aromas. The union of Criollo cocoa with its fruity aromas and the slightly acidaftertaste of the raspberries (11,3%). The freeze-dried method protects the colors, the organoleptic qualities,the precious antioxidants and other nutrients typical of this berry.To appreciate the true value of this bar, just bear in mind that it takes 1.5 kilos of fresh raspberries toproduce the 100 grams of raspberries we use!



with vegetable inks




DARK RASPBERRY 68Cacao

* Organic


• Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, cacao Criollo butter fromnot roasted beans*, freeze-dried raspberries powder* (11,3%) (cocoa solids: 68% minimum).May contain almonds, hazelnuts and walnuts.



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Display: 10 bars Display: 50 unitsDisplay: 15 bars

Sourceof Magnesium



You will be surprised by the aromatic intensity of this chocolate, especially by the quick passage fromthe chocolate flavour to the orange zest which creates a really balanced continuum. We do not use anyorange oil but only that really thin layer which constitutes the most aromatic par t of the orange peel.We produce the zest by ourselves using oranges from Sicily. We remove the skin by hand, dry it at30°C for 36/40 hours. The zest, reduced to little pieces and mixed with dark chocolate, explodes inyour mouth, leaves space to the chocolate , comes back br inging new freshness; a tr ue excitement ofthe senses. A classic flavour enriched by the cold processing that certainly will not disappoint you.



with vegetable inks




DARK ORANGE ZESTS 77Cacao

* Organic


• Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried orangezests* (3%) (cocoa solids: 77% minimum).May contain almonds, hazelnuts and walnuts.



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Highin Magnesium


IT BIO 006AGRICOLTURA ITALIA/NON UE

ITALIAN/NON EU AGRICOLTUREAGRICULTURE ITALIE/NON UE

* Organic

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2533Energy kcal 610Fat g 45of which saturated g 27Carbohydrate g 37of which sugars g 21Fibre g 9,5Protein g 9,6Salt 1,5Magnesium mg 158(42% Nutrient Reference Values)

It is in this bar that the aromatic character of the Peruvian cacao isbeautifully developed in all its hues. Coconut flower sap enhances thedelicacy, while the pink Himalayan salt strengthens the intensity. Theresult is a delightful explosion of bitter, sweet and savory taste enhancedby crunchy cacao nibs. Only one warning: it can be addictive.



with vegetable inks1 display = 10 bars


in mono food packaging1 display = 15 bars

DARK HIMALAYAN PINK SALT AND CRIOLLO CACAO NIBS

1 display = 15 bars

• Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, cacao Criollo butterfrom not roasted beans*, not roasted cacao Criollo nibs* (5%), Himalayan rose pink salt (1,5%) (cocoasolids: 75% minimum). May contain almonds, hazelnuts and walnuts.


• Best before: 24 monthsHigh

in MagnesiumORGANISMO DI CONTROLLOAUTORIZZATO DAL MiPAAFT

IT BIO 006AGRICOLTURA NON UE /NON EU AGRICOLTURE /AGRICULTURE NON UE

68,5Cacao min.

19

* Organic

DARK LEMON ZESTS “Siracusa Lemon PGI”

A unique taste: fresh, sweet and citrusy chocolate. The first chocolateproduced with cer tified "Siracusa Lemon PGI" zests, processedmanually by separating the skin of the lemons, then dried for 36-40hours at about 30 °C . Similar ly to our orange zests, the lemon zestsare perceived in a contin uous alternation with the decisiv e aromaticnotes of our chocolate. The result is a very joyful and fresh citrusy flavour,delicate and soft, which evolves gradually in your mouth leaving a persistentafter-taste. • Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried “Siracusa Lemon PGI”

zests* (3%) (cocoa solids: 77% minimum). May contain almonds, hazelnuts and walnuts.• Store away from heat sources and from daylight and avoid damp places.

• Best before: 24 months Highin Magnesium





77Cacao





in mono food packaging1 display = 15 bars

1 display = 15 bars

The not roasted and crumbled “Tonda Gentile Romana” hazelnuts (18%)create a 'nougat' effect and their delicate aroma mingles perfectly with theCriollo cocoa flavour. The balance between the soft and crunchy parts makeit the ideal chocolate to munch. The abundance of hazelnuts guarantees ahigh percentage of oleic acid and other precious nutrients.

• Ingredients: not roasted cacao Criollo beans paste*, (not roasted) “Tonda Gentile Romana" chopped ha-zelnuts* (18%), concentrated coconut flower sap* (cocoa solids: 65% minimum). May contain almondsand walnuts.



CHOPPED HAZELNUTS

Ad alto contenutodi Magnesio





* Organic




65Cacao

* Organic

GIANDUJA GOJI BERRIES AND HAZELNUTS


AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2455Energy kcal 591Fat g 41of which saturated g 21Carbohydrate g 38of which sugars g 20Fibre g 11Protein g 12Salt 0,1Magnesium mg 165(44% Nutrient Reference Values)

Starting from our 80% dark chocolate, we add 9%of Goji berries and 9% of not roasted “Tonda GentileRomana” hazelnuts. We achieve a bar that combinesthe flavour of chocolate with the pleasure, colorand cosistency of dry fruit. Goji berries contain highdoses of Carotene, Iron, Vitamin C and many otherantioxidant nutrients that give this chocolate a uniqueaftertaste typical of this ber ry. The not roasted“Tonda Gentile Romana” Hazelnuts provideimpor tant doses of oleic acid together with manyother antioxidants that convey an exclusive delicateflavour. • Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower

sap*, goji berries* (9%), (not roasted) “Tonda Gentile Romana" chopped hazelnuts*(9%) (cocoa solids: 65% minimum). May contain almondsandwalnuts.

• Store away from heat sources and from daylight and avoid damp places.• Best before: 24 months

50 gramsClassic bars, sealed in a bag

which retains freshness,with a stylish case in 100%recycled paper and printed


50 gramsClassic bars, sealed in a bag

which retains freshness,with a stylish case in 100%recycled paper and printed


To create our softest and most delicate chocolate, weslowly grind the not roasted “Tonda Gentile Romana”hazelnuts to a fine paste and we add two simple ingre-dients: cocoa paste and coconut flower sap. Besidesproviding a high level of oleic acid, the unroasted hazelnuts,in the percentage of 30%, convey all their aromas insuch a balanced way as to exalt the organoleptic shadesof raw cacao (50% minimum). It is a warm taste,enchanting and definitely rounded. • Ingredients: not roasted cacao Criollo beans paste*, (not roasted) “Tonda Gentile

Romana" hazelnuts paste* (30%), concentrated coconut flower sap*(cocoa solids: 50% minimum). May contain almonds and walnuts.



Highin Magnesium

Highin Magnesium

21







50Cacao

63Cacao

* Organic

GOJI BERRIES AND BUCKWHEAT



with vegetable inksBox = 10 bars

We add 9% of Goji berries and 9% of decor ticated buckwheat to the 80% darkchocolate. The resulting unique taste derives from the softness of the berries andan extraordinary crunchy effect from the raw buckwheat grains. Besides the taste,the Goji berries contain beta-carotene, iron, Vitamin C and many other nutrientswith an antioxidant function. Buckwheat instead, protects the capillaries and bloodvessels as well as contains the highest amount of antioxidants.

• Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, goji berries* (9%),buckwheat seeds* (9%) (cocoa solids: 65% minimum). May contain almonds,hazelnutsandwalnuts.




Highin Magnesium




63Cacao

FRUIT BARS COVERED WITH CHOCOLATE

* Organic | ° Cold processed/Raw (<42 °C) / 108 °F) | ^ Processed at 60/65°C

A healthy snack full of energy!! Onlywhole and not roasted nuts and sundried fruit reduced to paste, with nosugar or aromas added. Just a fewingredients, healthy and tasty: everythingyou need to face a better day!Available in two lines: one coveredwith our chocolate Dark 80% andthe other ‘naked’, only made of fruitand nuts. Two lines available: one covered with80% dark raw chocolate, the othermade with cacao powder and nibs.

Net weight: 28 gramssealed in mono food

packagingDisplay: 16 bars

The apricot, soft and enveloping, meets the typicalwalnut refinement in a snack which is both punchyand delicate. Our raw dark chocolate coating doesthe rest.

• Ingredients: dark chocolate*° 36%(cacao powder*, cacao butter*°, co-conut-blossom nectar*^, coconutpulp*°, vanilla bourbon*^), apri-cots°* 30%, almonds°* 30%,orange zests°* 4%.May contain hazelnutsandwalnuts.

• Store away from heat sources and fromdaylight and avoid damp places.


AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 1973Energy kcal 471Fat g 32of which saturated g 11,8Carbohydrate g 39of which sugars g 21,4Fibre g 12Protein g 11Salt 0Magnesium mg 146(39% Nutrient Reference Values)

APRICOTS, ALMONDS AND ORANGEZESTS ORGANIC BAR COVEREDWITH CHOCOLATE 80%





Essential ingredients, figs and hazelnuts proces-sed with passion in a delicious bar, in which theaddition of orange zest enriches the character.The dark 80% chocolate does all the rest, atasty snack suitable for everyday consumption.

• Ingredients: dark chocolate*°36% (cacao powder*, cacaobutter*°, coconut-blossomnectar*^, coconut pulp*°,vanilla bourbon*^; cacao:min. 80%), figs*° 32%,hazelnuts*° 32%.May contain hazelnuts andwalnuts.

• Store away from heat sourcesand from daylight and avoiddamp places.



FIGS AND HAZELNUTS ORGANIC BARCOVERED WITH DARK CHOCOLATE 80%



Essential ingredients, figs and hazelnuts processedwith passion in a delicious bar, in which the additionoforange zest enriches the character. The dark 80%chocolate does all the rest, a tasty snack suitab le foreveryday consumption.

• Ingredients: dark chocolate*°36% (cacao powder*, cacaobutter*°, coconut-blossomnectar*^, coconut pulp*°,vanilla bourbon*^; cacao:min. 80%), figs°* 30%,hazelnuts°* 30%, orangezests°* 4%. May containalmonds and walnuts.




FIGS, HAZELNUTS AND ORANGEZESTS ORGANIC BAR COVEREDWITH DARK CHOCOLATE 80%

25





Highin Magnesium

Highin Magnesium

* Organic | ° Cold processed/Raw (<42 °C) / 108 °F)



Rich-in-nutritients and simpl y delicious. Thisbar combines the delicacy of almonds to theunique aroma of bananas and the sw eetnessof dates. The final pinch of salt makes this snackincomparable. Will help your day at an ytime.Can’t miss it!

• Ingredients: dates*°, almonds*°freeze dried banana powder*°13,4%, cacao nibs*°5,4%, pinksalt. May contain hazelnutsand walnuts.



AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 1648Energy kcal 394Fat g 20,5of which saturated g 3,3Carbohydrate g 49,2of which sugars g 36,5Fibre g 11Protein g 9,8Salt 0,6Magnesium mg 144(38,4% Nutrient Reference Values)

BANANAAND CACAO NIBS BAR



Almonds, dates and cacao nibs perfectly blendedwith aromatic notes of orange zests and spices. Atribute to a great classic of Italian popular pastr y.A unique bar that you will look forward toeveryday!

• Ingredients: dates*°, almonds*°11,5%, orange zests*°, cacaonibs*° 3,9%, cacao powder*3,8%, spices*°. May containhazelnuts and walnuts.



AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 1259Energy kcal 301Fat g 8,5of which saturated g 2,1Carbohydrate g 51,7of which sugars g 48,8Fibre g 10,2Protein g 5,9Salt 0Magnesium mg 96(25,6% Nutrient Reference Values)

CACAO AND ALMOND“PANCRUDO” BAR

Highin Magnesium

Sourceof Magnesium

MONOPORTIONS OF DRIED STUFFED FRUITCOVERED WITH DARK CHOCOLATE 80%



packagingDisplay: 30 units

• Ingredients: figs*° 72%, walnuts*°14%, dark chocolate*° 14% (cacaopowder*, cacao butter*°, co-conut-blossom nectar*^, co-conut pulp*°, vanilla*^; cacao:min. 80%).May contain hazelnuts andalmonds.

• Store away from heat sources andfrom daylight and avoid damp places.



FIG WITH WALNUT COVEREDWITH ORGANIC DARK CHOCOLATE 80%

Dried fruit stuffed with walnuts oralmonds made even more exquisiteby the 80% dark chocolate covering.Good to use as a health y snack,before sporting activities or simplyas a whim without much remorse!

The crunchiness of its chocolate layer, the softnessof the fig followed by the aroma of the walnut.A classic combination each one wr apped to easilyfit in a bag. So much power at your finger tips!

Sourceof Magnesium

APRICOT WITH WALNUT COVEREDWITH ORGANIC DARK CHOCOLATE 80%




The apricot, soft and enveloping, meets the typicalwalnut refinement in a snack which is both punchyand delicate. Our raw dark chocolate coating doesthe rest.

• Ingredients: apricots*° 70%,walnuts*° 15%, darkchocolate 15% (cacaopowder*, cacao butter*°, co-conut-blossom nectar*^, co-conut pulp*°, vanilla*^;cacao: min. 80%). Maycontain hazelnuts andalmonds.



AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 1623Energy kcal 388Fat g 17of which saturated g 5,2Carbohydrate g 56of which sugars g 40Fibre g 9Protein g 7Salt 0Magnesium mg 85(22% Nutrient Reference Values)



A simple and n utritious snack that combines thesweetness of Medjoul dates with the delicacy ofSicilian almonds. The dark raw chocolate coating80% balances perf ectly with the or ganolepticcharacteristics of fruit.

• Ingredients: Medjoul dates*°64%, almonds*° 18%,dark chocolate 18% (cacaopowder*, cacao butter*°,coconut-blossom nectar*^,coconut pulp*°, vanilla*^;cacao: min. 80%).May containhazelnuts and walnuts.



AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 1657Energy kcal 396Fat g 18of which saturated g 5,7Carbohydrate g 50of which sugars g 40Fibre g 10Protein g 7Salt 0Magnesium mg 119(31% Nutrient Reference Values)

MEDJOUL DATE WITH ALMONDS COVEREDWITH ORGANIC DARK CHOCOLATE 80%

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Sourceof Magnesium

Highin Magnesium

RAW PRALINES


ESSENTIALHazelnut, Raspberry, Geranium, Mint and Liquorice Pralines

Case: 4 units - 40 gramson paper tray sealed

with plastic food enclosedin a secondary paper box

Hazelnut, Raspber ry, Ger anium, Mint and Liquor icePralines: not to be missed. In this selection, the non-roastedhazelnut delicacy, the sour taste of r aspberry, thediscovery of geranium and the classic mint and licorice.

• Ingredients: Dark chocolate*° (Criollo cacao powder*, Criollo cacao butter*°, co-conut-blossom nectar*^, *^, coconut pulp*°, *°, vanilla*^. Cacao: min. 80%),almonds*°, coconut-blossom nectar*^, sunflower oil*, cashews paste*°,hazelnuts paste*° (7,51%), hazelnuts*° (5,4%), cacao butter*°, coconutsugar*, raspberries powder*° (2,70%), cacao powder*, liquorice powder *° (1%),mint oil* (0,15%), geranium oil* (0,01%), rose petals*°. May contain walnuts.



Raw handmade pr alines with asoft hear t. Melt easil y in themouth, co vered with tasty dar kchocolate 80%. High qualitynatural ingredients processed atthe minimum. Produced in twelveflavors and sold in bo x selectionsof 4 different flavors or completeboxes of 12.

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2435Energy kcal 582Fat g 47,2of which saturated g 12,6Carbohydrate g 30,2of which sugars g 18,3Fibre g 8,3Protein g 10,3Salt 0,01




ELSEWHERESalt, Lemon and Ginger, Coconut, Matcha Organic Pralines



Himalayan salt, Lemon and Ginger, Coconut andMatcha Pralines: exotic flavors that stimulate theimagination to wander to distant places. Elsewhereis a continuous search for possibilities.

• Ingredients: Dark chocolate (Criollo cacao powder*, Criollo cacao butter*°,coconut-blossom nectar*^, coconut pulp*° (8,1%), vanilla*^. Cacao: min.80%), cashews paste*°, almonds*°, coconut blossom nectar*^, co-conut pulp*°, date concentrate*°, sunflower oil*, cacao butter*°, co-conut oil*° (1,62%), lemon zests*° (1%), matcha powder*° (0,72%),ginger powder*° (0,37%), dried coconut*° (0,16%), Himalayan salt°(0,12%), vanilla*^. May contain hazelnuts and walnuts.



AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2385Energy kcal 570Fat g 44,2of which saturated g 18Carbohydrate g 33,4of which sugars g 19,3Fibre g 7,4Protein g 11Salt 0,07



AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2435Energy kcal 582Fat g 45,8of which saturated g 12Carbohydrate g 34,8of which sugars g 16,8Fibre g 6,4Protein g 11,7Salt 0,01

CARESSESCashews, Orange, Vanilla, Banana Organic Pralines

Cashews, Or ange, Vanilla, Banana Pr alines: softnotes, tender to, those who really want to feelcuddled; our most enveloping pralines ever.

• Ingredients: cashews paste (32,42%)*°, Dark chocolate*° (Criollo cacaopowder*, Criollo cacao butter*°, coconut-blossom nectar*^, coconutpulp*°, vanilla*^. Cacao: min. 80%), almonds*°, coconut blossomnectar*^, sunflower oil*, cacao butter*°, banana powder (4%)*°,coconut sugar*, cacao nibs*°, cashews (0,80%)*°, orange zests(0,75%)*°, cloves*°, vanilla (0,13%)*^, vanilla oil* (0,11%), anise*°,coriander*°, cinnamon*°. May contain hazelnuts and walnuts.

• Store away from heat sources and from daylightand avoid damp places.


35ORGANISMO DI CONTROLLOAUTORIZZATO DAL MiPAAFT



I DODICIHazelnut, Raspberry, Geranium, Mint and Liquorice, Salt, Lemon and Ginger, Coconut, Matcha, Cashews, Orange, Vanilla, Banana Organic Pralines



To try them all, our product line at its full: Hazelnut, Raspberry, Geranium, Mint and Licor ice, HimalayanSalt, Lemon and Ginger, Coconut, Matcha, Cashew Nuts, Orange, Vanilla and Banana.

• Ingredients: Dark chocolate*° (Criollo cacao powder*, Criollo cacao butter*°, coconut-blossom nectar*^, coconut pulp*°, vanilla*^. Cacao: min. 80%), cashewspaste (21%)*°, almonds*°, coconut blossom nectar*^, sunflower oil*, cacao butter*°, coconut pulp (8,12%)*°, hazelnuts paste (2,50%)*°, coconutsugar*, date concentrate*°, hazelnuts (1,80%)*°, banana powder (1,33%)*°, raspberry powder (0,89%)*°, cacao powder*, coconut oil (0,54%)*°,cacao nibs*°, liquorice powder (0,33%)*°, lemon zests (0,3%)*°, cashews (0,26%)*°, orange zests (0,24%)*°, matcha powder (0,24%)*°, ginger powder(0,12%)*°, dried coconut (0,05%)*°, mint oil (0,05%)*, vanilla (0,05%)*^, Himalayan salt (0,04%)°, vanilla oil (0,03%)*, coriander*°, cloves*°, geraniumoil*, rose petals*°, anise*°, cinnamon*°. May contain traces of other nuts.



AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2418Energy kcal 578Fat g 45,7of which saturated g 14,2Carbohydrate g 32,8of which sugars g 18Fibre g 7,4Protein g 11Salt 0,03

37



PANCRUDO

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 1259Energy kcal 301Fat g 8,5of which saturated g 2,1Carbohydrate g 51,7of which sugars g 48,8Fibre g 10,2Protein g 5,9Salt 0Magnesium mg 96(25,6% Nutrient Reference Values)

PANCRUDO a harmony of delicious dried fruits, orange zests andspices A soft and r ich cake, made special b y the cr unchiness ofwhole almonds and cocoa flavour. A way to discover, explore and fallin love with our raw and exclusive route back to tradition.

PANCRUDO

• Ingredients: dates*°, almonds*°, orange zests*°, cacao nibs*°, cacao powder*, spices*°.May contain traces of nuts.



Highin Magnesium

* Organic | ° Cold processed/Raw (<42 °C) / 108 °F

260 gramssealed with plastic foodenclosed in a secondary

paper box



SPREADABLE CREAMS

Our spreadab le creams are allexclusively produced b y gr indingwhole and non-roasted n uts. Thefundamental principle is that byroasting almonds and hazelnuts, youenhance and create aromas. Theother side of the coin is that y ouerode the original taste and nutrientsof these precious fruits. So we alsoavoid this process in order topreserve the integr ity of thenutrients. We always prefer a slowerprocess that ends with products thatconvey a f ine and delicate taste ,certainly exclusive.

* Organic | ° Cold processed/Raw (<42 °C) / 108 °F

• Ingredients: hazelnuts “TondaGentile Romana” paste*° (min.65%), cacao powder*, coconutsugar*. May contain almondsand walnuts.

• Store away from heat sources and fromdaylight and avoid damp places.


RAW HAZELNUTS CREAM

A mix of whole and not roasted “Tonda Gentile Romana”hazelnuts, cacao powder and coconut sugar, nothing else.The result is an unexpected spreadable cream, with aperfectly balanced or iginal taste. The delicate flavourof the raw hazelnuts blends with the sweet aroma ofcoconut sugar and bitter cocoa. A unique product onthe market , born to provide a healthy and tasty cream.

Net weight: 200 grams glass jar




AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2543Energy kcal 608Fat g 52,5of which saturated g 5Carbohydrate g 15of which sugars g 3,3Fibre g 7Protein g 17Salt 0Magnesium mg 234(62% Nutrient Reference Values)


* Organic

HAZELNUTS CREAM

Two simple and perf ectly balanced ingredients thatleave room to the natural sweet taste of non-roasted“Tonda Gentile Romana” hazelnuts and cocoa powder.The latter, with its strong yet delicate character, roundsout the taste and completes it. A great result for aproduct with no added sugar. A cream dedicated tothe most purists, to lovers of strong but round flavors.

HAZELNUTS AND CACAO CREAM

All the purity of non-roasted “Tonda Gentile Romana”hazelnuts, dr ied at lo w temper atures and simpl yground. Delicate, sweet and versatile also to try out withsweet or savory recipes or simply to consume as it is.

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AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2543Energy kcal 608Fat g 52,5of which saturated g 5Carbohydrate g 15of which sugars g 3,3Fibre g 7Protein g 17Salt 0Magnesium mg 234(62% Nutrient Reference Values)

• Ingredients: whole and unroastedhazelnuts paste* (78%),concentrated coconut flower sap*(22%). May contain almondsand walnuts.



• Ingredients: 100% whole andunroasted “Tonda Gentile Ro-mana” hazelnuts*. May containalmonds and walnuts.






ORGANISMO DI CONTROLLOAUTORIZZATO DAL MIPAAFT

IT BIO 006AGRICOLTURA ITALIA/ITALIAN AGRICULTURE/

AGRICULTURE ITALIE

Highin Magnesium

Highin Magnesium

NO ADDED SUGAR

* Organic

ALMONDS CREAM

We could simply say: in this cream you can find allthe ‘sunny’ aromas of non-roasted Sicilian almonds.A taste of delicate almonds with shades of bitteralmonds, naturally present among the sweet ones,which give a typical and unmistakable aroma. Closeyour eyes and star t dreaming. To consume as it isor for your culinary preparations.

ALMONDS CREAM

Simply Sicilian non-roasted almonds reduced to pastetogether with the coconut flower sap that enhancesthe sweetest and most aromatic almonds scents. Avery simple combination that giv es life to uniqueflavors, with multiple intensities. Peaks of sweetnessthat are in harmony with the natural sweetness ofalmonds. To eat as is or use for your culinary preparations.



ORGANISMO DI CONTROLLOAUTORIZZATO DAL MIPAAFT

IT BIO 006AGRICOLTURA ITALIA/ITALIAN AGRICULTURE/

AGRICULTURE ITALIE




Highin Magnesium

Highin Magnesium

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2726Energy kcal 651,5Fat g 52of which saturated g 4Carbohydrate g 21of which sugars g 5Fibre g 11Protein g 21Salt 0Magnesium mg 281(75% Nutrient Reference Values)

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2539Energy kcal 607Fat g 43of which saturated g 3,3Carbohydrate g 34of which sugars g 20Fibre g 9Protein g 17,5Salt 0Magnesium mg 234(62% Nutrient Reference Values)

• Ingredients: whole and unroastedalmonds paste* (82%), con-centrated coconut flower sap*(18%). May contain hazelnutsand walnuts.



• Ingredients: 100% whole andunroasted “Tonda Gentile Romana”hazelnuts*. May containalmonds and walnuts.



NOUGATS “TORRONI”

Our "Torroni" are characterized bya very high percentage of almondsand hazelnuts that are always wholeand not roasted. Crunchy fruits arewrapped in a soft, delicate andsensual hazelnut or almond paste,combined with cocoa and the sapcoming from cocon ut flo wers. Itgives the right touch of sweetness.A sensor y experience of style , anattractive nougat throughout theyear.

* Organic

• Ingredients: (not roasted) “Tonda Gentile Romana" hazelnuts paste* (43%),(not roasted) “Tonda Gentile Romana" hazelnuts* (28%), not roasted cacao Criollobeans paste*, concentrated coconut flower sap*, cacao Criollo butter from not roastedbeans*. May contain almondsand walnuts.

• Store away from heat sourcesand from daylight and avoid damp places.


HAZELNUTS CRUNCH

Whole non-roasted hazelnuts, surrounded by our hazelnutpaste combined with fine single-origin cocoa powderfrom Peru and coconut flower sap. Our interpretationof a classic, usually consumed during Christmas holidaysbut always very attractive: for its softness, creaminess,and a taste that when cut, transmits softness alternatedto the crunch of the hazelnuts. Let us spoil you, just this.

Weight: 150 g sealed with plastic foodenclosed in a secondary

paper box




AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2716Energy kcal 649Fat g 58of which saturated g 10Carbohydrate g 18of which sugars g 13Fibre g 7,5Protein g 12Salt 0Magnesium mg 145(39% Nutrient Reference Values)

Highin Magnesium

ALMONDY

Crunchy not roasted/whole almonds, completely surrounded by almondpaste mixed with fine single-origin cocoa from Peru and coconut flowersap. You will feel the notes of bitter almonds, naturally present in the sweetalmonds from Sicily. A very delicate, creamy nougat with an unusual flavor.Forget everything, abandon yourself.

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* Organic

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2648Energy kcal 638Fat g 48of which saturated g 11Carbohydrate g 31of which sugars g 16Fibre g 9Protein g 16Salt 0,07Magnesium mg 216(58% Nutrient Reference Values)

• Ingredients: (not roasted) almonds paste* (36%), (not roasted) almonds* (28%), not roasted cacaoCriollo beans paste*, concentrated coconut flower sap*, cacao Criollo butter from not roasted beans*.May contain hazelnuts and walnuts.

• Store away from heat sources and from daylight and avoid damp places.• Best before: 18 months

Highin Magnesium

Weight: 150 g sealed with plastic foodenclosed in a secondary

paper boxORGANISMO DI CONTROLLOAUTORIZZATO DAL MiPAAFT



RAW INGREDIENTS

The raw cocoa products we usefor our preparations come directlyout of our supply chain.They result from a careful researchon processing methods, which arealways as respectful as possible oftheir precious nutrients. Furthermore,we chose to only use cocoa cultivatedusing methods that go beyond organiccertification, such as agrof orestry.This approach favors and harmonizesthe need of cultivating cocoa thatpreserves the natur al habitat, inour case the or iginal f orest, theAmazon. Follo wing the suppl ychain also means ensuring a highsustainable standard: not onl yenvironmental but also economicand social. The farming communitieswe are working with are oftenindigenous.

Highin Magnesium

* Organic

CACAO BUTTER

Bag: 250 gSealed in stand-up plastic bag

Resulting from the squeezing with a press of the cocoapaste produced with non-roasted beans. Exclusivelymechanical processes that allow the butter to comeout in liquid form achieving its most commonly knownaspect only after cooling.

• Store away from heat sourcesand from daylight and avoid damp places.




AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 3698Energy kcal 884Fat g 99,8of which saturated g 60Carbohydrate g 0of which sugars g 0Fibre g 0Protein g 0Salt 0

“From our supplychain: fine,

sustainable and fairraw ingredients”

Recommended use:for your cookedor raw desserts,

to make yourown chocolate

* Organic

CACAO CRIOLLO PASTE

The origin: the seed present in the cocoa cabossacoated by its peel. Cocoa beans are immediatel yextracted after harvest and fermented to give theflavor we recognize as cocoa. Fermentation takesplace in three phases but the last is barely hinted,to avoid rises in temperature. They are then driedand cold sanitized.

CACAO CRIOLLO BEANS

It comes from the gr inding through mechanicalprocedures of non-roasted cocoa beans, to whichthe peel is previously removed. It is composed ofabout 47% of cocoa solid and 53% of fat, calledcocoa butter. It is pure cocoa that melts in yourpalate leaving various emotions.

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AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2677Energy kcal 640Fat g 53,5of which saturated g 32Carbohydrate g 25of which sugars g 0Fibre g 14Protein g 14Salt 0Magnesium mg 490(130% Nutrient Reference Values)

AVERAGE NUTRITIONAL VALUES PER 100 gEnergy kj 2677Energy kcal 640Fat g 53,5of which saturated g 32Carbohydrate g 25of which sugars g 0Fibre g 14Protein g 14Salt 0Magnesium mg 224(60% Nutrient Reference Values)





Highin Magnesium High

in Magnesium









To eat like that,excellent beforesport. To have

fun in the kitchen



Recommended use:to eat absolute,

to produceyour chocolate

and sweets.

* Organic

CACAO CRIOLLO BEANS

CACAO CRIOLLO NIBS

CACAO CRIOLLO NIBS

Simply non-roasted cocoa beans, peeled and reducedto grain by a simple pressure. Cocoa beans are im-mediately extracted after har vest and fermented togive the flavor we recognize as cocoa. Fermentationtakes place in three phases but the last is barely hinted,to avoid rises in temperature. They are then driedand cold sanitized.

VALORI NUTRIZIONALI PER 100gEnergia kj 2677Energia kcal 640Grassi g 53,5di cui acidi grassi saturi g 32Carboidrati g 25di cui zuccheri g 0Fibre g 14Proteine g 14Sale 0Magnesio mg 490(130% Valori Nutrizionali di Riferimento)



Highin Magnesium

Highin Magnesium












Recommended use:to eat like that, in

your muesli,excellentbefore sport.To have fun

in the kitchen



To eat like that,excellent beforesport. To have

fun in the kitchen

Graphic design:

Carlo Cesaroni


CACAO CRUDO S.r.l.Via Prenestina Nuova 86 - 00036 Palestrina (Rome)

Tel. +39 06 9537218www.cacaocrudo.it | [email protected]


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A NOURISHING PLEASURE - CACAO CRUDO S.r.l. · CACAO CRUDO is a new way to produce and savour...

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