A new generation of canola oils for food and feed...4.5 2.5 21 72 Cargill’s Low Saturate High...
Transcript of A new generation of canola oils for food and feed...4.5 2.5 21 72 Cargill’s Low Saturate High...
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CONFIDENTIAL. This document contains trade secret information. Disclosure, use or reproduction outside Cargill or inside
Cargill, to or by those employees who do not have a need to know is prohibited except as authorized by Cargill in writing.
A new
generation of
canola oils for
food and feed
Lorin DeBonte
Cargill, Inc.
Minneapolis, MN, USA
Lorin DeBonte, Cargill, Inc.
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A New Crop Brings Opportunities
“THE GLOBAL MARKETPLACE SHOULD PROVIDE MANY PROFITABLE OPPORTUNITIES
FOR CANOLA FARMERS AND PROCESSORS IN THE YEARS AHEAD” – GUILLAUME
BASTIAENS, VICE CHAIRMAN CARGILL, IN OPENING REMARKS AT THE OPENING OF
CARGILL’S NEW CANOLA PLANT AT CLAVET SASKATCHEWAN IN JULY 1996
• 1974 University of Manitoba produces the variety Tower with lower levels of erucic acid and
glucosinolates forever changes the oilseed world
• 1991 InterMountain Canola introduces Clear Valley 65 low linolenic canola oil for the frying
industry
• 1993 InterMountain Canola introduces Clear Valley 75 high oleic low linolenic canola oil for
the food ingredient industry
• 1994 Cargill acquires InterMountain Canola from Dupont and integrates it into it global crush
and refining infrastructure
• 1996 Cargill opens its crush plant in Clavet which has become the largest canola plant in the
world.
• 2008 Cargill supplies McDonald’s with Clear Valley 65 creating a trans free frying solution that
delivered the same great taste of its famous French Fries
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In 25 YEARS FOOD INDUSTRY
REFORMULATED FRYING OILS TWICE
IN RESPONSE TO SCIENTIFIC DATA
3
ANIMAL FATS and PALM OIL
Partially Hydrogenated
Oils0 TRANS
>1980- SATURATED FAT IS
NOT HEALTHY
>1990 - LABEL SATURATED
FAT
>2000 – TRANS FAT IS
WORSE THAN SATURATED
>2003 –LABEL TRANS FAT
>2018 – PHO IS NO LONGER
GRAS
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Creating and Maximizing Consumer Value
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HO Canola Penetration of Food Markets
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Customers Demand More from
High Oleic Products
Grower Customers
• Higher returns
• Greater yields
• Simple program
Foodservice Oil Customers
• Extended fry life performance
• Improved nutritional profile
• International growth
Food Manufacturer Oil Customers
• Extended shelf life
• Improved nutritional profile
• International growth
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In designing a new oil
know the customers use:
Frying Performance
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Store Operations
Food
What Determines Performance?
Oil Type
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FATS&OILS 101: Cheap frying oils are not the
most flavorful, economical or healthiest solution
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Commodity Oils High Performance FRYING Oils
✓ HIGH OLEIC CANOLA
✓ HIGH OLEIC
SUNFLOWER
✓ PALM OLEIN
✓ SUNFLOWER
✓ CANOLA
✓ CORN
✓ SOY
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New Oil Starts with:
What are Consumers Thinking?
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R&D Begins Knowing the Consumer
Understanding consumer awareness and their stated
behaviors were of strong interest to our edible oil
teams within Cargill. This research provides:
• A year over year measurement of consumer awareness, perceptions,
and stated behaviors around certain types of oils used in packaged
foods.
• A measurement of how different demographic groups differ in their
oil attitudes and usage.
• An indication of how perceptions of oils have changed from the
previous year.
“How likely are you to check a
package for the following claims
related to the amount or type of
oil in a packaged food?”“To what extent do you pay attention
to the type of oil or amount of fat in
each of the following food categories
before you choose to purchase a
particular packaged food?”
“How likely are you to check a
package for the following claims
related to the amount or type of
oil in a packaged food?”
33%
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4.5 2.5 21 72
Cargill’s Low Saturate High Oleic Oil went
Commercial in 2017
Maintained linoleic acid (C18:2) for flavor development
Reduced α-linolenic acid (C18:3) to improve oxidative stability
LOWEST saturated fat content
4.5
7
11
13
15
16
19
27
0 5 10 15 20 25 30
LOW SAFA CANOLA
CANOLA OIL
SUNFLOWER OIL
CORN OIL
OLIVE OIL
SOYBEAN OIL
PEANUT OIL
COTTONSEED OILSATURATED FAT (%)
6
8
15
17 17
19
SOY CANOLA HOCAN HOSUN VISTIVE HOSOY
LOW SAT HOCAN
OSI (hr) at 110°C
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We are not stopping at 4% saturates
CARGILL DRIVES CONTINUED REDUCTION IN SATURATED FATS
• Build on the current genetic base of 4.5% low saturate commercial frying oil
• Enable customers with a zero saturate claim
• Consistent with the AHA drive to replace saturated fatty with heathier fat
• Targeting 2.5% total saturates in canola
• To achieve this target we have identified new gene targets as illustrated in this Cargill application
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Changing the world’s nutrition in
a sustainable way:
EPA DHA Canola for Aqua Feed
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Alternative Sources of Omega-3
is Critical to Aquaculture
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Overall Fish Oil Production Declines
16
0
0.5
1
1.5
2
2.5
3
3.5
4
2008 2009 2010 2011 2012 2013 2014 2015 2016 2017
Peruvian Anchovy Quotas
North/1st North/2nd South
Me
tric
To
ns
of
An
ch
ovie
s
• Based on 25%
of total
biomass
• 67% juveniles
by weight (95%
by number)
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Development of Omega-3 Oil and Supply
Genetic
Engineering
Deregu-
lation
Plant
BreedingSeed
Production
Contract
ProductionCrushing/
Refining
Fish
Studies
Product
Develop-
ment
Sales/
Distri-
bution
R&D began
in 2000
Global
deregulation
planned Trait
upload
underway
Cargill has
a global specialty
canola business
Cargill grows
> 1 myn acres of
specialty canola
Cargill operates
52 crush and
70 refining
facilities globally
Cargill operates
3 aqua nutrition
research centers
globally
Cargill is a leader
in the development
of high performance
fish feeds
Cargill is the
world’s largest
animal nutrition
company
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Omega-3 Canola to Launch Soon
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Omega-3 canola will drive
sustainability by
• reducing harvest pressure
on wild fish populations
• providing a rotational
alternative to growers in
the targeted production
area
• ensuring inexpensive,
nutritious and delicious
seafood for global
populationsOmega-3 canola in August, 2017
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Fish Oil May be Optional for Aqua Feed
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Feeding test conducted in Chile with identical levels of long chain
omega-3’s from either fish oil or omega-3 canola oil produced
comparable results.
Dolphin Video
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25+ Years of Innovation in Canola
NO TRANS FAT, LOW SATURATED FAT, LONG SHELF LIFE, IN
FOOD AND NOW OMEGA-3 IN FEED
20
1991 Clear Valley® 65 High Oleic Canola
1993 Clear Valley® 75 High Oleic Canola
2010 Clear Valley® 80 High Oleic Canola
2017 Low Saturate High Oleic Canola
2020 EPA - DHA Canola
Cargill Footprint of Global Oil Assets
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