ALEXUS JOHNSONCOOK BOOK

RECIPES

MEAT LOVERS PIZZA pkg of Jiffy Pizza Crust Mix

Container of Boboli Pizza Sauce1 Pkg of Canadian Bacon1 lb of lean Ground Beef1 small chopped onion1 small chopped bell pepper1 pkg of mozzarella cheese

MCDONALDS CHICKEN NUGGETSVegetable oil (in fryer)

1 egg1 cup of water2/3 cup all-purpose flour1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)2 teaspoons salt1 teaspoon onion powder1/2 teaspoon Accentï1/4 teaspoon pepper1/8 teaspoon garlic powder4 chicken breast filets, each cut into 6-7 bite sized pieces.

RED BEANS & RICE 1 pound dried red beans, rinsed and sorted over 3 tablespoons bacon grease 1/4 cup chopped tasso, or chopped ham 1 1/2 cups chopped yellow onions 3/4 cup chopped celery 3/4 cup chopped green bell peppers 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Pinch cayenne 3 bay leaves 2 tablespoons chopped fresh parsley 2 teaspoons fresh thyme 1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces 1 pound smoked ham hocks 3 tablespoons chopped garlic 10 cups chicken stock, or water 4 cups cooked white rice 1/4 cup chopped green onions, garnish

TOMATO SOUP 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt

2 teaspoons white sugar, or to taste

SOUTHERN FRIED CHICKEN RECIPE 1/2 gallon peanut oil (only use peanut oil)

2 1/2 – 3 pounds of chicken (chicken legs and chicken breast with the bone still in, must be thawed)4 large eggs (beaten)3 cups flour (self rising flour)salt (to taste)pepper (to taste)paprika (to taste)

OATMEAL

1½ cups rolled oats 1/3 cup sultanas (golden raisins) 2 cups milk 2 cups water

ORANGE ROAST PORK

4½ lb (2kg) pork roasting piece 1 rind of orange, grated 1 juice of orange ½ tsp ginger, ground