A LA CARTE EXPERIENCE FOR TWO 1 2 3 2 3
Transcript of A LA CARTE EXPERIENCE FOR TWO 1 2 3 2 3
CHEESE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with artisan breads and seasonal fruit and veggies ( cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. 1
CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.
CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.
WISCONSIN CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Sam AdamsBoston Lager®, Garlic, SpicesGF with Redbridge beer
CLASSIC ALPINE( cal per serving)Gruyère, Raclette, Fontina, White Wine, Garlic,Nutmeg GF
SPINACH ARTICHOKE( cal per serving)Butterkäse, Fontina, Parmesan, Spinach,Artichoke Hearts, Garlic GF
QUATTRO FORMAGGIO( cal per serving)Butterkäse, Fontina, Fresh Mozzarella,Parmesan, White Wine, Roasted Garlic, Basil &Sun-Dried Tomato Pestos GF
BACON & BRIE( cal per serving)Baby Brie, Gruyère, Raclette, Fontina, WhiteWine, Bacon, Lemon, Scallions GF
BOURBON BACON CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Lager Beer, Bacon,Dry Mustard, Garlic, Worcestershire, Bourbon
CHARCUTERIE BOARD ( cal) GF without artisan crackersOur selection of premium cured meats, artisan crackers and accompaniments. Ask your server about vegan
cheese fondue options.
SALAD each
2CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.
CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.
MELTING POT HOUSE( - cal)Romaine, Iceberg, Cheddar,Tomatoes, Croutons, Scallions,Egg, Choice of HousemadeDressing GF without croutons
CAESAR( cal)Romaine, Parmesan, Croutons,Caesar Dressing, Parmesan-DustedPine Nuts GF without croutons
CALIFORNIA( cal)Mixed Greens, Candied Pecans,Gorgonzola, Tomatoes,Housemade Raspberry WalnutVinaigrette GF
STRAWBERRY SPINACH( cal)Baby Spinach, Golden Raisins,Gorgonzola, Strawberries, Honey-Roasted Almonds, HousemadeStrawberry Vinaigrette GF
ENTREE FONDUE PRICED per personPremium proteins and vegetarian items served with seasonal veggies( - cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. 3
CHOOSE TWO ENTREESAND A COOKING STYLEChoose any two entrées below.For entrée details, reference the à la carte menu.
CHOOSE AN ENTREEAND A COOKING STYLE
THE CLASSIC ( - cal)Garlic Pepper Sirloin*, Shrimp*, Memphis-StyleDry Rub Pork*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast* GF withsubstitutes for Teriyaki Sirloin and Herb Chicken
STEAK LOVERS ( - cal)Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Garlic Pepper Sirloin* GFwith substitutefor Teriyaki Sirloin
LAND AND SEA ( - cal)Garlic Pepper Sirloin*, Shrimp*, Herb-CrustedChicken Breast*, Atlantic Salmon* GF withsubstitute for Herb Chicken
PACIFIC RIM ( - cal)Shrimp*, Teriyaki-Marinated Sirloin*,Sesame-Crusted Ahi Tuna*, Honey Orange DuckBreast* GF with substitute for Teriyaki Sirloin
THE GARDEN POT ( - cal)Veggie Potstickers*, Vegan Polpettes, Red Onion,Asparagus, Zucchini, Mini Sweet Peppers, WildMushroom Sacchetti*, Artichoke Hearts
ADD A LOBSTER TAIL* TOANY ENTRÉE FOR( - cal) GF
CREATE YOUR OWN Your choice of three of the following:
Herb-Crusted Chicken Breast* ( - cal)All-Natural Chicken Breast*† ( - cal) GFHoney Orange Duck Breast* ( - cal) GFMemphis-Style Dry Rub Pork* ( - cal) GFTeriyaki-Marinated Sirloin* ( - cal)Garlic Pepper Sirloin* ( - cal) GFPremium Filet Mignon*† ( - cal) GFAtlantic Salmon* ( - cal) GFSesame-Crusted Ahi Tuna* ( - cal) GFShrimp*† ( - cal) GFVeggie Potstickers* ( - cal)Vegan Polpettes ( - cal)Wild Mushroom Sacchetti* ( - cal)
†Cajun seasoning available upon requeston these select items
FONDUE COOKING STYLES Prepare your entrée with one of our signature cooking styles, one per cooktop.
COURT BOUILLONSeasoned Vegetable Broth GF
COQ AU VINBurgundy Wine, Mushrooms,Scallions, Garlic GF
MOJOCaribbean-Inspired, Garlic,Cilantro, Citrus GF
BOURGUIGNONNEEuropean Style, Canola Oil,Panko, Sesame Tempura BatterGF without batter and panko
CHOCOLATE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with a variety of sweet treats and fresh fruits ( - cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. 4
CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.
CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.
THE ORIGINAL( cal per serving)The smooth flavor of milk chocolate is meltedwith crunchy peanut butter. GF
FLAMING TURTLE( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel, flambéed, and topped withcandied pecans. GF
PURE CHOCOLATE FONDUE( cal per serving)Pick from the flavors of milk, dark or whitechocolate. GF
YIN & YANG( cal per serving)The decadent and buttery flavors of dark andwhite chocolate fondue are artfully swirledtogether. GF
BANANAS FOSTER( cal per serving)The buttery flavor of white chocolate is meltedwith bananas & dulce de leche, andflambéed. GF
CARAMEL TOFFEE CRUNCH( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel and crunchy Heath Bar®pieces. GF
SWEET ADDITIONS EACH FOR ALL THREECream Puffs ( cal) | Macarons ( cal) GF | Cheesecake ( cal) Ask your server about vegan
chocolate fondue options.
THE COMPLETE FONDUEEXPERIENCE FOR TWO
F O R T W O
A four-course experience for two including your choiceof cheese fondue, salad, entrée and chocolate fondue.
PACIFIC RIMTHE GARDEN POTLAND AND SEACREATE YOUR OWN + PER PERSON
STEAK LOVERS + PER PERSON
THE CLASSIC + PER PERSON
ADD A LOBSTER TAIL* TO ANY ENTRÉEFOR ( - cal) GF
FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.
BIG NIGHT OUT DINNERSFOR TWO
F O R T W O
Our most extravagant dinnersare designed for two to share.
BIG NIGHT OUT( - cal per serving)Premium Filet Mignon*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti
BIGGER NIGHT OUT+ FOR TWO
( - cal per serving)Lobster Tail*, Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Herb Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti
FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.
*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER)TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g oftrans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Pleaseinform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with theGluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which hasnot been verified by The Melting Pot. Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirementsand needs. Updated 1/2020.
FT. COLLINS 78 03.20
A LA CARTE | Signature Item GF | Gluten-Free
CHEESE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with artisan breads and seasonal fruit and veggies ( cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. 1
CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.
CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.
WISCONSIN CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Sam AdamsBoston Lager®, Garlic, SpicesGF with Redbridge beer
CLASSIC ALPINE( cal per serving)Gruyère, Raclette, Fontina, White Wine, Garlic,Nutmeg GF
SPINACH ARTICHOKE( cal per serving)Butterkäse, Fontina, Parmesan, Spinach,Artichoke Hearts, Garlic GF
QUATTRO FORMAGGIO( cal per serving)Butterkäse, Fontina, Fresh Mozzarella,Parmesan, White Wine, Roasted Garlic, Basil &Sun-Dried Tomato Pestos GF
BACON & BRIE( cal per serving)Baby Brie, Gruyère, Raclette, Fontina, WhiteWine, Bacon, Lemon, Scallions GF
BOURBON BACON CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Lager Beer, Bacon,Dry Mustard, Garlic, Worcestershire, Bourbon
CHARCUTERIE BOARD ( cal) GF without artisan crackersOur selection of premium cured meats, artisan crackers and accompaniments. Ask your server about vegan
cheese fondue options.
SALAD each
2CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.
CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.
MELTING POT HOUSE( - cal)Romaine, Iceberg, Cheddar,Tomatoes, Croutons, Scallions,Egg, Choice of HousemadeDressing GF without croutons
CAESAR( cal)Romaine, Parmesan, Croutons,Caesar Dressing, Parmesan-DustedPine Nuts GF without croutons
CALIFORNIA( cal)Mixed Greens, Candied Pecans,Gorgonzola, Tomatoes,Housemade Raspberry WalnutVinaigrette GF
STRAWBERRY SPINACH( cal)Baby Spinach, Golden Raisins,Gorgonzola, Strawberries, Honey-Roasted Almonds, HousemadeStrawberry Vinaigrette GF
ENTREE FONDUE PRICED per personPremium proteins and vegetarian items served with seasonal veggies( - cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. 3
CHOOSE TWO ENTREESAND A COOKING STYLEChoose any two entrées below.For entrée details, reference the à la carte menu.
CHOOSE AN ENTREEAND A COOKING STYLE
THE CLASSIC ( - cal)Garlic Pepper Sirloin*, Shrimp*, Memphis-StyleDry Rub Pork*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast* GF withsubstitutes for Teriyaki Sirloin and Herb Chicken
STEAK LOVERS ( - cal)Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Garlic Pepper Sirloin* GFwith substitutefor Teriyaki Sirloin
LAND AND SEA ( - cal)Garlic Pepper Sirloin*, Shrimp*, Herb-CrustedChicken Breast*, Atlantic Salmon* GF withsubstitute for Herb Chicken
PACIFIC RIM ( - cal)Shrimp*, Teriyaki-Marinated Sirloin*,Sesame-Crusted Ahi Tuna*, Honey Orange DuckBreast* GF with substitute for Teriyaki Sirloin
THE GARDEN POT ( - cal)Veggie Potstickers*, Vegan Polpettes, Red Onion,Asparagus, Zucchini, Mini Sweet Peppers, WildMushroom Sacchetti*, Artichoke Hearts
ADD A LOBSTER TAIL* TOANY ENTRÉE FOR( - cal) GF
CREATE YOUR OWN Your choice of three of the following:
Herb-Crusted Chicken Breast* ( - cal)All-Natural Chicken Breast*† ( - cal) GFHoney Orange Duck Breast* ( - cal) GFMemphis-Style Dry Rub Pork* ( - cal) GFTeriyaki-Marinated Sirloin* ( - cal)Garlic Pepper Sirloin* ( - cal) GFPremium Filet Mignon*† ( - cal) GFAtlantic Salmon* ( - cal) GFSesame-Crusted Ahi Tuna* ( - cal) GFShrimp*† ( - cal) GFVeggie Potstickers* ( - cal)Vegan Polpettes ( - cal)Wild Mushroom Sacchetti* ( - cal)
†Cajun seasoning available upon requeston these select items
FONDUE COOKING STYLES Prepare your entrée with one of our signature cooking styles, one per cooktop.
COURT BOUILLONSeasoned Vegetable Broth GF
COQ AU VINBurgundy Wine, Mushrooms,Scallions, Garlic GF
MOJOCaribbean-Inspired, Garlic,Cilantro, Citrus GF
BOURGUIGNONNEEuropean Style, Canola Oil,Panko, Sesame Tempura BatterGF without batter and panko
CHOCOLATE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with a variety of sweet treats and fresh fruits ( - cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. 4
CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.
CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.
THE ORIGINAL( cal per serving)The smooth flavor of milk chocolate is meltedwith crunchy peanut butter. GF
FLAMING TURTLE( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel, flambéed, and topped withcandied pecans. GF
PURE CHOCOLATE FONDUE( cal per serving)Pick from the flavors of milk, dark or whitechocolate. GF
YIN & YANG( cal per serving)The decadent and buttery flavors of dark andwhite chocolate fondue are artfully swirledtogether. GF
BANANAS FOSTER( cal per serving)The buttery flavor of white chocolate is meltedwith bananas & dulce de leche, andflambéed. GF
CARAMEL TOFFEE CRUNCH( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel and crunchy Heath Bar®pieces. GF
SWEET ADDITIONS EACH FOR ALL THREECream Puffs ( cal) | Macarons ( cal) GF | Cheesecake ( cal) Ask your server about vegan
chocolate fondue options.
THE COMPLETE FONDUEEXPERIENCE FOR TWO
F O R T W O
A four-course experience for two including your choiceof cheese fondue, salad, entrée and chocolate fondue.
PACIFIC RIMTHE GARDEN POTLAND AND SEACREATE YOUR OWN + PER PERSON
STEAK LOVERS + PER PERSON
THE CLASSIC + PER PERSON
ADD A LOBSTER TAIL* TO ANY ENTRÉEFOR ( - cal) GF
FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.
BIG NIGHT OUT DINNERSFOR TWO
F O R T W O
Our most extravagant dinnersare designed for two to share.
BIG NIGHT OUT( - cal per serving)Premium Filet Mignon*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti
BIGGER NIGHT OUT+ FOR TWO
( - cal per serving)Lobster Tail*, Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Herb Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti
FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.
*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER)TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g oftrans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Pleaseinform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with theGluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which hasnot been verified by The Melting Pot. Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirementsand needs. Updated 1/2020.
FT. COLLINS 78 03.20
A LA CARTE | Signature Item GF | Gluten-Free
CHEESE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with artisan breads and seasonal fruit and veggies ( cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. 1
CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.
CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.
WISCONSIN CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Sam AdamsBoston Lager®, Garlic, SpicesGF with Redbridge beer
CLASSIC ALPINE( cal per serving)Gruyère, Raclette, Fontina, White Wine, Garlic,Nutmeg GF
SPINACH ARTICHOKE( cal per serving)Butterkäse, Fontina, Parmesan, Spinach,Artichoke Hearts, Garlic GF
QUATTRO FORMAGGIO( cal per serving)Butterkäse, Fontina, Fresh Mozzarella,Parmesan, White Wine, Roasted Garlic, Basil &Sun-Dried Tomato Pestos GF
BACON & BRIE( cal per serving)Baby Brie, Gruyère, Raclette, Fontina, WhiteWine, Bacon, Lemon, Scallions GF
BOURBON BACON CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Lager Beer, Bacon,Dry Mustard, Garlic, Worcestershire, Bourbon
CHARCUTERIE BOARD ( cal) GF without artisan crackersOur selection of premium cured meats, artisan crackers and accompaniments. Ask your server about vegan
cheese fondue options.
SALAD each
2CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.
CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.
MELTING POT HOUSE( - cal)Romaine, Iceberg, Cheddar,Tomatoes, Croutons, Scallions,Egg, Choice of HousemadeDressing GF without croutons
CAESAR( cal)Romaine, Parmesan, Croutons,Caesar Dressing, Parmesan-DustedPine Nuts GF without croutons
CALIFORNIA( cal)Mixed Greens, Candied Pecans,Gorgonzola, Tomatoes,Housemade Raspberry WalnutVinaigrette GF
STRAWBERRY SPINACH( cal)Baby Spinach, Golden Raisins,Gorgonzola, Strawberries, Honey-Roasted Almonds, HousemadeStrawberry Vinaigrette GF
ENTREE FONDUE PRICED per personPremium proteins and vegetarian items served with seasonal veggies( - cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. 3
CHOOSE TWO ENTREESAND A COOKING STYLEChoose any two entrées below.For entrée details, reference the à la carte menu.
CHOOSE AN ENTREEAND A COOKING STYLE
THE CLASSIC ( - cal)Garlic Pepper Sirloin*, Shrimp*, Memphis-StyleDry Rub Pork*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast* GF withsubstitutes for Teriyaki Sirloin and Herb Chicken
STEAK LOVERS ( - cal)Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Garlic Pepper Sirloin* GFwith substitutefor Teriyaki Sirloin
LAND AND SEA ( - cal)Garlic Pepper Sirloin*, Shrimp*, Herb-CrustedChicken Breast*, Atlantic Salmon* GF withsubstitute for Herb Chicken
PACIFIC RIM ( - cal)Shrimp*, Teriyaki-Marinated Sirloin*,Sesame-Crusted Ahi Tuna*, Honey Orange DuckBreast* GF with substitute for Teriyaki Sirloin
THE GARDEN POT ( - cal)Veggie Potstickers*, Vegan Polpettes, Red Onion,Asparagus, Zucchini, Mini Sweet Peppers, WildMushroom Sacchetti*, Artichoke Hearts
ADD A LOBSTER TAIL* TOANY ENTRÉE FOR( - cal) GF
CREATE YOUR OWN Your choice of three of the following:
Herb-Crusted Chicken Breast* ( - cal)All-Natural Chicken Breast*† ( - cal) GFHoney Orange Duck Breast* ( - cal) GFMemphis-Style Dry Rub Pork* ( - cal) GFTeriyaki-Marinated Sirloin* ( - cal)Garlic Pepper Sirloin* ( - cal) GFPremium Filet Mignon*† ( - cal) GFAtlantic Salmon* ( - cal) GFSesame-Crusted Ahi Tuna* ( - cal) GFShrimp*† ( - cal) GFVeggie Potstickers* ( - cal)Vegan Polpettes ( - cal)Wild Mushroom Sacchetti* ( - cal)
†Cajun seasoning available upon requeston these select items
FONDUE COOKING STYLES Prepare your entrée with one of our signature cooking styles, one per cooktop.
COURT BOUILLONSeasoned Vegetable Broth GF
COQ AU VINBurgundy Wine, Mushrooms,Scallions, Garlic GF
MOJOCaribbean-Inspired, Garlic,Cilantro, Citrus GF
BOURGUIGNONNEEuropean Style, Canola Oil,Panko, Sesame Tempura BatterGF without batter and panko
CHOCOLATE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with a variety of sweet treats and fresh fruits ( - cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. 4
CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.
CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.
THE ORIGINAL( cal per serving)The smooth flavor of milk chocolate is meltedwith crunchy peanut butter. GF
FLAMING TURTLE( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel, flambéed, and topped withcandied pecans. GF
PURE CHOCOLATE FONDUE( cal per serving)Pick from the flavors of milk, dark or whitechocolate. GF
YIN & YANG( cal per serving)The decadent and buttery flavors of dark andwhite chocolate fondue are artfully swirledtogether. GF
BANANAS FOSTER( cal per serving)The buttery flavor of white chocolate is meltedwith bananas & dulce de leche, andflambéed. GF
CARAMEL TOFFEE CRUNCH( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel and crunchy Heath Bar®pieces. GF
SWEET ADDITIONS EACH FOR ALL THREECream Puffs ( cal) | Macarons ( cal) GF | Cheesecake ( cal) Ask your server about vegan
chocolate fondue options.
THE COMPLETE FONDUEEXPERIENCE FOR TWO
F O R T W O
A four-course experience for two including your choiceof cheese fondue, salad, entrée and chocolate fondue.
PACIFIC RIMTHE GARDEN POTLAND AND SEACREATE YOUR OWN + PER PERSON
STEAK LOVERS + PER PERSON
THE CLASSIC + PER PERSON
ADD A LOBSTER TAIL* TO ANY ENTRÉEFOR ( - cal) GF
FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.
BIG NIGHT OUT DINNERSFOR TWO
F O R T W O
Our most extravagant dinnersare designed for two to share.
BIG NIGHT OUT( - cal per serving)Premium Filet Mignon*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti
BIGGER NIGHT OUT+ FOR TWO
( - cal per serving)Lobster Tail*, Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Herb Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti
FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.
*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER)TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g oftrans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Pleaseinform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with theGluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which hasnot been verified by The Melting Pot. Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirementsand needs. Updated 1/2020.
FT. COLLINS 78 03.20
A LA CARTE | Signature Item GF | Gluten-Free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
CHEESE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with artisan breads and seasonal fruit and veggies ( cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. 1
CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.
CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.
WISCONSIN CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Sam AdamsBoston Lager®, Garlic, SpicesGF with Redbridge beer
CLASSIC ALPINE( cal per serving)Gruyère, Raclette, Fontina, White Wine, Garlic,Nutmeg GF
SPINACH ARTICHOKE( cal per serving)Butterkäse, Fontina, Parmesan, Spinach,Artichoke Hearts, Garlic GF
QUATTRO FORMAGGIO( cal per serving)Butterkäse, Fontina, Fresh Mozzarella,Parmesan, White Wine, Roasted Garlic, Basil &Sun-Dried Tomato Pestos GF
BACON & BRIE( cal per serving)Baby Brie, Gruyère, Raclette, Fontina, WhiteWine, Bacon, Lemon, Scallions GF
BOURBON BACON CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Lager Beer, Bacon,Dry Mustard, Garlic, Worcestershire, Bourbon
CHARCUTERIE BOARD ( cal) GF without artisan crackersOur selection of premium cured meats, artisan crackers and accompaniments. Ask your server about vegan
cheese fondue options.
SALAD each
2CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.
CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.
MELTING POT HOUSE( - cal)Romaine, Iceberg, Cheddar,Tomatoes, Croutons, Scallions,Egg, Choice of HousemadeDressing GF without croutons
CAESAR( cal)Romaine, Parmesan, Croutons,Caesar Dressing, Parmesan-DustedPine Nuts GF without croutons
CALIFORNIA( cal)Mixed Greens, Candied Pecans,Gorgonzola, Tomatoes,Housemade Raspberry WalnutVinaigrette GF
STRAWBERRY SPINACH( cal)Baby Spinach, Golden Raisins,Gorgonzola, Strawberries, Honey-Roasted Almonds, HousemadeStrawberry Vinaigrette GF
ENTREE FONDUE PRICED per personPremium proteins and vegetarian items served with seasonal veggies( - cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. 3
CHOOSE TWO ENTREESAND A COOKING STYLEChoose any two entrées below.For entrée details, reference the à la carte menu.
CHOOSE AN ENTREEAND A COOKING STYLE
THE CLASSIC ( - cal)Garlic Pepper Sirloin*, Shrimp*, Memphis-StyleDry Rub Pork*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast* GF withsubstitutes for Teriyaki Sirloin and Herb Chicken
STEAK LOVERS ( - cal)Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Garlic Pepper Sirloin* GFwith substitutefor Teriyaki Sirloin
LAND AND SEA ( - cal)Garlic Pepper Sirloin*, Shrimp*, Herb-CrustedChicken Breast*, Atlantic Salmon* GF withsubstitute for Herb Chicken
PACIFIC RIM ( - cal)Shrimp*, Teriyaki-Marinated Sirloin*,Sesame-Crusted Ahi Tuna*, Honey Orange DuckBreast* GF with substitute for Teriyaki Sirloin
THE GARDEN POT ( - cal)Veggie Potstickers*, Vegan Polpettes, Red Onion,Asparagus, Zucchini, Mini Sweet Peppers, WildMushroom Sacchetti*, Artichoke Hearts
ADD A LOBSTER TAIL* TOANY ENTRÉE FOR( - cal) GF
CREATE YOUR OWN Your choice of three of the following:
Herb-Crusted Chicken Breast* ( - cal)All-Natural Chicken Breast*† ( - cal) GFHoney Orange Duck Breast* ( - cal) GFMemphis-Style Dry Rub Pork* ( - cal) GFTeriyaki-Marinated Sirloin* ( - cal)Garlic Pepper Sirloin* ( - cal) GFPremium Filet Mignon*† ( - cal) GFAtlantic Salmon* ( - cal) GFSesame-Crusted Ahi Tuna* ( - cal) GFShrimp*† ( - cal) GFVeggie Potstickers* ( - cal)Vegan Polpettes ( - cal)Wild Mushroom Sacchetti* ( - cal)
†Cajun seasoning available upon requeston these select items
FONDUE COOKING STYLES Prepare your entrée with one of our signature cooking styles, one per cooktop.
COURT BOUILLONSeasoned Vegetable Broth GF
COQ AU VINBurgundy Wine, Mushrooms,Scallions, Garlic GF
MOJOCaribbean-Inspired, Garlic,Cilantro, Citrus GF
BOURGUIGNONNEEuropean Style, Canola Oil,Panko, Sesame Tempura BatterGF without batter and panko
CHOCOLATE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with a variety of sweet treats and fresh fruits ( - cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. 4
CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.
CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.
THE ORIGINAL( cal per serving)The smooth flavor of milk chocolate is meltedwith crunchy peanut butter. GF
FLAMING TURTLE( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel, flambéed, and topped withcandied pecans. GF
PURE CHOCOLATE FONDUE( cal per serving)Pick from the flavors of milk, dark or whitechocolate. GF
YIN & YANG( cal per serving)The decadent and buttery flavors of dark andwhite chocolate fondue are artfully swirledtogether. GF
BANANAS FOSTER( cal per serving)The buttery flavor of white chocolate is meltedwith bananas & dulce de leche, andflambéed. GF
CARAMEL TOFFEE CRUNCH( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel and crunchy Heath Bar®pieces. GF
SWEET ADDITIONS EACH FOR ALL THREECream Puffs ( cal) | Macarons ( cal) GF | Cheesecake ( cal) Ask your server about vegan
chocolate fondue options.
THE COMPLETE FONDUEEXPERIENCE FOR TWO
F O R T W O
A four-course experience for two including your choiceof cheese fondue, salad, entrée and chocolate fondue.
PACIFIC RIMTHE GARDEN POTLAND AND SEACREATE YOUR OWN + PER PERSON
STEAK LOVERS + PER PERSON
THE CLASSIC + PER PERSON
ADD A LOBSTER TAIL* TO ANY ENTRÉEFOR ( - cal) GF
FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.
BIG NIGHT OUT DINNERSFOR TWO
F O R T W O
Our most extravagant dinnersare designed for two to share.
BIG NIGHT OUT( - cal per serving)Premium Filet Mignon*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti
BIGGER NIGHT OUT+ FOR TWO
( - cal per serving)Lobster Tail*, Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Herb Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti
FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.
*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER)TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g oftrans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Pleaseinform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with theGluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which hasnot been verified by The Melting Pot. Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirementsand needs. Updated 1/2020.
FT. COLLINS 78 03.20
A LA CARTE | Signature Item GF | Gluten-Free
sparklingoz (- cal) | oz (- cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)
SPARKLING BTL.8oz5oz
Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITAVilla M, Brachetto, Piemonte, ITALa Marca, Prosecco, ITA, mlMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, mlPiper-Heidsieck, Brut, "", Champagne, FRA
SWEET WHITE + BLUSH
Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUSt.-Urbans-Hof, Riesling, Mosel, DEUKung Fu Girl, Riesling, Dry, WA
CHARDONNAY
Louis Jadot, Chardonnay, Bourgogne, FRAKJ, Chardonnay, "Vintner's Reserve", CA
OTHER WHITES + ROSE
Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITAImagery, Sauvignon Blanc, CARodney Strong, Sauvignon Blanc, "Charlotte's Home",
N. Sonoma, CAStarborough, Sauvignon Blanc, Marlborough, NZLMurrieta's Well, White, "Whip", Livermore, CASte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA
CABERNET SAUVIGNON BTL.8oz5oz
Tribute, Cabernet, CAJoel Gott, Cabernet, "", CA Hands, Cabernet, WAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CARobert Mondavi, Cabernet, Napa, CASilver Oak, Cabernet, Alexander, CARodney Strong, Cabernet, "Reserve", Sonoma, CA
PINOT NOIR + MERLOT
Meiomi, Pinot Noir, CALa Crema, Pinot Noir, Russian River, CAThe Monterey, Pinot Noir, Monterey, CAGreystone, Merlot, CADecoy by Duckhorn, Merlot, Sonoma, CAClos Pegase, Merlot, "Mitsuko's", Carneros, CA
OTHER REDS
Mazzei, Toscana, "Poggio Badiola", ITAZen of Zin, Zinfandel, CACatena, Malbec, "Catena", Vista Flores, ARGSalentein, Malbec, "Portillo", Uco, ARGCopaín, Syrah, "Tous Ensemble", Mendocino, CAMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUSMurrieta's Well, Red, "The Spur", Livermore, CALassègue, St.-Émilion, FRARowen, Red, Sonoma, CA
CLASSIC FLIGHT
( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue
Decoy by Duckhorn, Merlot
LOCAL FLIGHT
( cal) GFCheeseLouis Jadot, ChardonnaySaladImagery, Sauvignon BlancEntréeCatena, Malbec, "Catena"ChocolateFondue
Villa M, Brachetto, Piemonte
SANGRIA per glass
SUNSHINE SANGRIA per pitcherGlass ( cal) | Pitcher ( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF
per glassTMP'S GRAND SANGRIA per pitcherGlass ( cal) | Pitcher ( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF
THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF
BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF
STRAWBERRY BASIL LEMONADE( cal)Strawberry Purée, Muddled Lemon, Fresh Basil,Lemonade GF
TOOTHLESS SHARK BITE( cal)Sprite, Grenadine, Blue Coloring, Cherries, GummyShark Garnish GF
Ace, Perry, Hard Cider (Sebastopol, CA)( cal)
Duchesse de Bourgogne, Red Ale (Belgium)ml ( cal)
Erdinger, Dunkel (Erding, Germany) .oz( cal)
Guinness, Stout (Ireland) .oz ( cal)Karmeliet, Tripel (Buggenhout, Belgium)
( cal)Ommegang, Three Philosophers, Quadruple
(Cooperstown, NY) ( cal)Sam Adams (USA) ( cal)Stella Artois (Belgium) ( cal)Stella Artois, Cidre, Cider (Belgium) ( cal)
DRINK LOCAL
Berthoud, Devil's Dunkel, Dunkel(Berthoud, CO) ( cal)
Berthoud, Fireside Scottish, Scotch Ale(Berthoud, CO) ( cal)
Funkwerks, Saison (Fort Collins, CO) ( cal)Left Hand, Nitro, Milk Stout (Longmont, CO)
( cal)New Belgium, Fat Tire, Amber
(Fort Collins, CO) oz ( cal)New Belgium, Fat Tire, Belgian White
(Fort Collins, CO) ( cal)New Belgium, , Black Ale
(Fort Collins, CO) oz ( cal)New Belgium, Juicy Haze, IPA
(Fort Collins, CO) oz ( cal)Odell, Shilling, Ale (Fort Collins, CO)
( cal)Odell, IPA (Fort Collins, CO) ( cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MOREB
EV
ER
AG
ES
sparklingoz (- cal) | oz (- cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)
SPARKLING BTL.8oz5oz
Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITAVilla M, Brachetto, Piemonte, ITALa Marca, Prosecco, ITA, mlMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, mlPiper-Heidsieck, Brut, "", Champagne, FRA
SWEET WHITE + BLUSH
Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUSt.-Urbans-Hof, Riesling, Mosel, DEUKung Fu Girl, Riesling, Dry, WA
CHARDONNAY
Louis Jadot, Chardonnay, Bourgogne, FRAKJ, Chardonnay, "Vintner's Reserve", CA
OTHER WHITES + ROSE
Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITAImagery, Sauvignon Blanc, CARodney Strong, Sauvignon Blanc, "Charlotte's Home",
N. Sonoma, CAStarborough, Sauvignon Blanc, Marlborough, NZLMurrieta's Well, White, "Whip", Livermore, CASte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA
CABERNET SAUVIGNON BTL.8oz5oz
Tribute, Cabernet, CAJoel Gott, Cabernet, "", CA Hands, Cabernet, WAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CARobert Mondavi, Cabernet, Napa, CASilver Oak, Cabernet, Alexander, CARodney Strong, Cabernet, "Reserve", Sonoma, CA
PINOT NOIR + MERLOT
Meiomi, Pinot Noir, CALa Crema, Pinot Noir, Russian River, CAThe Monterey, Pinot Noir, Monterey, CAGreystone, Merlot, CADecoy by Duckhorn, Merlot, Sonoma, CAClos Pegase, Merlot, "Mitsuko's", Carneros, CA
OTHER REDS
Mazzei, Toscana, "Poggio Badiola", ITAZen of Zin, Zinfandel, CACatena, Malbec, "Catena", Vista Flores, ARGSalentein, Malbec, "Portillo", Uco, ARGCopaín, Syrah, "Tous Ensemble", Mendocino, CAMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUSMurrieta's Well, Red, "The Spur", Livermore, CALassègue, St.-Émilion, FRARowen, Red, Sonoma, CA
CLASSIC FLIGHT
( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue
Decoy by Duckhorn, Merlot
LOCAL FLIGHT
( cal) GFCheeseLouis Jadot, ChardonnaySaladImagery, Sauvignon BlancEntréeCatena, Malbec, "Catena"ChocolateFondue
Villa M, Brachetto, Piemonte
SANGRIA per glass
SUNSHINE SANGRIA per pitcherGlass ( cal) | Pitcher ( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF
per glassTMP'S GRAND SANGRIA per pitcherGlass ( cal) | Pitcher ( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF
THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF
BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF
STRAWBERRY BASIL LEMONADE( cal)Strawberry Purée, Muddled Lemon, Fresh Basil,Lemonade GF
TOOTHLESS SHARK BITE( cal)Sprite, Grenadine, Blue Coloring, Cherries, GummyShark Garnish GF
Ace, Perry, Hard Cider (Sebastopol, CA)( cal)
Duchesse de Bourgogne, Red Ale (Belgium)ml ( cal)
Erdinger, Dunkel (Erding, Germany) .oz( cal)
Guinness, Stout (Ireland) .oz ( cal)Karmeliet, Tripel (Buggenhout, Belgium)
( cal)Ommegang, Three Philosophers, Quadruple
(Cooperstown, NY) ( cal)Sam Adams (USA) ( cal)Stella Artois (Belgium) ( cal)Stella Artois, Cidre, Cider (Belgium) ( cal)
DRINK LOCAL
Berthoud, Devil's Dunkel, Dunkel(Berthoud, CO) ( cal)
Berthoud, Fireside Scottish, Scotch Ale(Berthoud, CO) ( cal)
Funkwerks, Saison (Fort Collins, CO) ( cal)Left Hand, Nitro, Milk Stout (Longmont, CO)
( cal)New Belgium, Fat Tire, Amber
(Fort Collins, CO) oz ( cal)New Belgium, Fat Tire, Belgian White
(Fort Collins, CO) ( cal)New Belgium, , Black Ale
(Fort Collins, CO) oz ( cal)New Belgium, Juicy Haze, IPA
(Fort Collins, CO) oz ( cal)Odell, Shilling, Ale (Fort Collins, CO)
( cal)Odell, IPA (Fort Collins, CO) ( cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE
BE
VE
RA
GE
S
COFFEE COCKTAILS
BILLIONAIRE'S COFFEE( cal)Godiva Dark Chocolate Liqueur, Grand Marnier,Kahlúa, Coffee, Whipped Cream GF
CAFÉ MP( cal)Kahlúa, Baileys, Grand Marnier, Butterscotch,Coffee, Whipped Cream, Chocolate FondueShavings GF
CHOCOLATE WARM UP( cal)Godiva Chocolate Liqueur, Kahlúa, Baileys IrishCream, Coffee, Whipped Cream GF
ESPRESSO MARTINI( cal)Stoli Vanil Vodka, Espresso, Kahlúa GF
IRISH COFFEE( cal)Jameson Irish Whiskey, Coffee, Crème de Menthe,Whipped Cream
NUTTY IRISHMAN( cal)Frangelico Liqueur, Baileys Irish Cream, Coffee,Whipped Cream GF
DESSERT WINES
bottle ( cal)
BTL.3oz
Inniskillin, Vidal, Ice Wine, VQA,Niagara, Canada, ml
PORT
oz (- cal) | bottle ( cal)
Taylor Fladgate, Tawny, Porto," Year", Portugal
Sandeman, Ruby Port, Porto,"Founders Reserve", Portugal
Croft, Tawny, Porto, Reserve,Portugal
Warre's, Tawny, Porto,"Otima Year", Portugal, ml
Fonseca, Port, Porto, "Bin ",Portugal
SPECIALTY SPIRITS
Basil Hayden's Bourbon ( cal)Macallan Scotch Double Cask year
( cal)Macallan Scotch Sherry Oak year ( cal)Oban Scotch year ( cal)Rémy Martin XO Cognac ( cal)Grand Marnier ( cal)
FONDUE UNTO OTHERS
MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)
Strawberries Strawberries
*Ask the hospitality specialist or yourserver to place an advanced order.
GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF
GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.
CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF
ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS
TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF
AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF
FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF
OLD FASHIONED
CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF
MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF
THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF
MELTING POT MULE MUG
CLASSIC TMP COCKTAILS
LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF
YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF
LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF
NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF
LOCAL FAVORITES
BLACKBERRY MARGARITA( cal) Reposado Tequila, Blackberries, FreshLime GF
BLUEBERRY LEMON DROPMARTINI( cal)Van Gogh Acai Blueberry Vodka, Limoncello ItalianLemon Liqueur, Sugar Rim GF
MANGOLICIOUS( cal)Voli Light Vodka, Pineapple Juice, Mango Syrup,Luccio Sparkling Moscato GF
POM COSMO( cal)Citrus Vodka, Pama Pomegranate Liqueur,Cranberry Juice, Pomegranate Syrup, FreshLime GF
SAPPHIRE IN GOLD( cal)Bombay Sapphire Gin, St. Germain ElderflowerLiqueur, Domaine de Canton Ginger Liqueur,Galliano Liqueur, Fresh Lemon, Club Soda GF
TIPSY TURTLE( cal), Myers's Dark, Captain Morgan Spiced andMalibu Rums, Banana Liqueur, Orange andPineapple Juices, Grenadine GF
WHITE PEACH COSMO( cal)New Amsterdam Peach Vodka, Solerno BloodOrange Liqueur, White Cranberry Juice, FreshLemon GF
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Before placing your order, please inform your server if a person in your party has a food allergy. O
ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform
ation available upon request. Please inform your server if you are gluten-free w
hen ordering. This menu and
the information on it is provided by The M
elting Pot, in cooperation with the G
luten Intolerance Group (G
IG), as a service to
our guests. The Melting Pot and G
IG assum
e no responsibility for its use and the information w
hich has not been verified byThe M
elting Pot. Guests are encouraged, to their ow
n satisfaction, to consider this information in light of their individual
requirements and needs. Updated 1/2020.
FT. COLLINS 78 08.20
AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS
COFFEE COCKTAILS
BILLIONAIRE'S COFFEE( cal)Godiva Dark Chocolate Liqueur, Grand Marnier,Kahlúa, Coffee, Whipped Cream GF
CAFÉ MP( cal)Kahlúa, Baileys, Grand Marnier, Butterscotch,Coffee, Whipped Cream, Chocolate FondueShavings GF
CHOCOLATE WARM UP( cal)Godiva Chocolate Liqueur, Kahlúa, Baileys IrishCream, Coffee, Whipped Cream GF
ESPRESSO MARTINI( cal)Stoli Vanil Vodka, Espresso, Kahlúa GF
IRISH COFFEE( cal)Jameson Irish Whiskey, Coffee, Crème de Menthe,Whipped Cream
NUTTY IRISHMAN( cal)Frangelico Liqueur, Baileys Irish Cream, Coffee,Whipped Cream GF
DESSERT WINES
bottle ( cal)
BTL.3oz
Inniskillin, Vidal, Ice Wine, VQA,Niagara, Canada, ml
PORT
oz (- cal) | bottle ( cal)
Taylor Fladgate, Tawny, Porto," Year", Portugal
Sandeman, Ruby Port, Porto,"Founders Reserve", Portugal
Croft, Tawny, Porto, Reserve,Portugal
Warre's, Tawny, Porto,"Otima Year", Portugal, ml
Fonseca, Port, Porto, "Bin ",Portugal
SPECIALTY SPIRITS
Basil Hayden's Bourbon ( cal)Macallan Scotch Double Cask year
( cal)Macallan Scotch Sherry Oak year ( cal)Oban Scotch year ( cal)Rémy Martin XO Cognac ( cal)Grand Marnier ( cal)
FONDUE UNTO OTHERS
MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)
Strawberries Strawberries
*Ask the hospitality specialist or yourserver to place an advanced order.
GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF
GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.
CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF
ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS
TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF
AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF
FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF
OLD FASHIONED
CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF
MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF
THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF
MELTING POT MULE MUG
CLASSIC TMP COCKTAILS
LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF
YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF
LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF
NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF
LOCAL FAVORITES
BLACKBERRY MARGARITA( cal) Reposado Tequila, Blackberries, FreshLime GF
BLUEBERRY LEMON DROPMARTINI( cal)Van Gogh Acai Blueberry Vodka, Limoncello ItalianLemon Liqueur, Sugar Rim GF
MANGOLICIOUS( cal)Voli Light Vodka, Pineapple Juice, Mango Syrup,Luccio Sparkling Moscato GF
POM COSMO( cal)Citrus Vodka, Pama Pomegranate Liqueur,Cranberry Juice, Pomegranate Syrup, FreshLime GF
SAPPHIRE IN GOLD( cal)Bombay Sapphire Gin, St. Germain ElderflowerLiqueur, Domaine de Canton Ginger Liqueur,Galliano Liqueur, Fresh Lemon, Club Soda GF
TIPSY TURTLE( cal), Myers's Dark, Captain Morgan Spiced andMalibu Rums, Banana Liqueur, Orange andPineapple Juices, Grenadine GF
WHITE PEACH COSMO( cal)New Amsterdam Peach Vodka, Solerno BloodOrange Liqueur, White Cranberry Juice, FreshLemon GF
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Before placing your order, please inform your server if a person in your party has a food allergy. O
ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform
ation available upon request. Please inform your server if you are gluten-free w
hen ordering. This menu and
the information on it is provided by The M
elting Pot, in cooperation with the G
luten Intolerance Group (G
IG), as a service to
our guests. The Melting Pot and G
IG assum
e no responsibility for its use and the information w
hich has not been verified byThe M
elting Pot. Guests are encouraged, to their ow
n satisfaction, to consider this information in light of their individual
requirements and needs. Updated 1/2020.
FT. COLLINS 78 08.20
AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS