A globetrotting, water-saving tour of ... - WASTEWATER GARDENS · The Wastewater Gardener:...
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Book informationThe Wastewater Gardener: Preserving the planet, one flush at a time byMark NelsonPublished by: Synergetic PressPrice: $23.95
Beautiful and edible plants can grow out of excrement (Image: Gonzalo Areila)
Would you dine in an artificial wetland laced with human waste? In TheWastewater Gardener, Marc Nelson makes an inspiring case for a new ecologyof water
RAINFOREST destruction, melting glaciers, acid oceans, the fate of polarbears, whales and pandas. You can understand why we get worked up aboutthem ecologically. But wastewater?
The problem is excrement. Psychologically,we seem to be deeply averse to the stuffand want to avoid contact wheneverpossible – we don't even want to thinkabout it, we just want it out of the way.
The solution, a universal pipe-based wastenetwork, works well until domestic andindustrial chemicals and othernon-biological waste are mixed in. Treatingthe resulting toxic soup, as Mark Nelson
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A globetrotting, water-saving tour of sewage gardens
04 August 2014 by Adrian BarnettMagazine issue 2980. Subscribe and saveFor similar stories, visit the Books and Art Topic Guide
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explains in The Wastewater Gardener, is notonly a major technological challenge, but also uses enormous amounts of oneof the planet's most limited resources: fresh water.
Each adult produces between 200 and 500 grams of faeces per day. With ourcurrent population, that's a yearly 500 million tonnes. Centralised sewagesystems use between 1000 and 2000 tonnes of water to move each tonne offaeces, and another 6000 to 8000 tonnes to process it.
Even then, this processed waste often ends up in waterways, affecting wildlifeand communities downstream, and it eventually finds its way to the ocean.There it contributes to the process of eutrophication, which creates deadzones, killing coral reefs and other sea creatures.
But it doesn't have to be like that. As head of Wastewater GardensInternational, Nelson has travelled the world, developing and promotingartificial wetlands as the most logical way to use what we otherwise flush away.
Except that, as Nelson points out, with 7 billion-plus people, there really is no"away". Besides, what the public purse pays to detox and dump can be put toprofitable work, fertilising greenery for urban spaces and fruits and vegetablesfor domestic and commercial use, for example.
Less than 3 per cent of Earth's water is fresh, and only a tiny portion of that iseasily available to us. Most of the water that standard sewage systems use tomove human waste is drinkable. Diminishing water resources meanalternatives are pressingly needed. Wastewater gardens, where marsh plantsare used to filter lavatory output and allow cleaned water to enter naturalwatercourses, are very much part of that solution.
Nelson clearly understands the yuck factor and goes to great lengths to showthat having a shallow vat of human-waste-laced water nearby is far less vilethan we might imagine, especially when it is covered by gravel and interlacedwith plant roots. Restaurants with tables dotted between ponds containing theever-filtering artificial wetlands provide convincing proof.
Constructed wetlands can take on big jobs, too: a mixture of papyrus, lotus andother plants have successfully and beautifully detoxified water from Indonesianbatik-dying factories. This water had killed cows downstream and causedrunning battles between farmers and factory workers.
The Wastewater Gardener is not a "how to" story, but more a "how it was done"account. Nelson tells how these wetlands started to become mainstream inless than 30 years. With humility and humour, he recounts how, as a boy fromNew York City, he acquired hands-on ranching knowledge in New Mexico, thenstudied under American ecology guru, Howard Thomas Odum.
And stories of his experiences everywhere from urban Bali and the Australianoutback to Morocco's Atlas mountains and Mexico's Cancún coast illustrate thegravelly, muddy evolution of his big idea. An inspiring read, not just for thesmallest room.
This article appeared in print under the headline "Excellent excrement"
Adrian Barnett is a rainforest ecologist at Brazil's National Institute ofAmazonian Research in Manaus
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