a glam twist on a coastal clas - Rydges Hotels & Resorts · a glam twist on a coastal classci Kate...

www.sailsresort.com.au

Join the party and celebrate the full refurbishment of this gorgeous coastal

resort establishing itself as a hot destination for conference, meetings

and events on the east coast of Australia. This iconic coastal beauty has

emerged from a stunning $15 million dollar refurbishment to reveal a fun

yet elegant oasis to rival any off shore resort, and yes ... there is so much

more to come. This stunning 4.5 star resort boasts an extensive rebuild to

reveal 92 stunning guest rooms and suites overlooking the marina.

The stylish and contemporary design, inspired by its breathtaking bayside

location, off ers guests the chance to retreat, relax and rejuvenate with all

the coast life essentials, including pool with private cabanas and cabana

bar, entertainment terrace, heated spa, vintage bicycles, tennis court,

private jetty, paddle boards, waterfront restaurant and bar, room service

and waterfront pavilion with private chapel and landscaped gardens.

Perfect for gala receptions, conferences and special events, with an

exclusive new restaurant and 300 person waterfront event centre due for

completion in 2017.

a glam twist on a coastal classic

Kate Wood-Foye - Area Director of Sales & Marketing - Phone. 0404 125 633 Email. [email protected] Read - Conference & Events Coordinator - Phone. 02 6589 5166 Email. [email protected]

new waterfront conference and events centre for 300due for completion december 2017

GETTING HERE...Port Macquarie is easily

accessable by air serviced

by multiple daily fl ights

from Sydney and Brisbane

by both Qantas and Virgin.

Sails Resort Port Macquarie

by Rydges is four hour drive

north from Sydney and

three hours from Newcastle.

the resort is located 7

minutes drive from Port

Macquarie regional airport

and a 10 minute waterfront

stroll or bicycle ride to the

cbd

Please note that the above room capacity information is a guide only.**Indicates devision of main ballroom.These capacities do not take into account data projector tables, tea or coff ee stations or display tables.

classroom banquetboardroomu shape cocktailtheatrecabaret

C O N F E R E N C I N G L AY O U T S

R O O M C A P A C I T I E S

Function Rooms Cabaret U-Shape Boardroom Theatre Classroom Banquet CocktailCurrent Conference & Event SpacesHastings Room 70 50 30 150 80 100 200

Marina** 28 20 25 50 35 30 50

Port** 28 18 24 45 25 30 50

Starboard** 0 10 12 20 10 10 20

Macquarie Room 28 20 25 50 35 30 50

Executive Boardroom 21 16 18 30 16 30 50

Waterfront Restaurant 80 - 50 100 - 120 250

The Pavilion 28 24 30 80 24 50 120

Formal Garden - - - 200 - 120 250

Poolside terrace - - - 200 - 120 300

The Point - - - 100 - - 150

The Lawn - - - - - 80 200

Spaces available from December 2017Horizon Ballroom 175 80 - 450 280 300 600

Marina** 70 60 56 150 110 140 300

Pacifi c 1** 70 48 50 180 110 140 200

Pacifi c 2** 84 56 50 225 280 120 250

Catalina 1** 28 30 25 60 30 50 100

Catalina 2** 35 30 30 70 56 70 150

Catalina 3** 28 30 25 60 30 50 100

Catalina 4** 35 30 30 70 56 70 150

Executive Boardroom 21 16 20 30 16 30 40

Waterfront Restaurant 80 - 50 180 - 120 250

The Pavilion 28 30 30 80 30 50 120

Formal Garden 70 - - 200 - 120 250

Poolside terrace - - - 200 - 120 300

The Point - - - 100 - - 150

The Lawn - - - - - 80 200

The exclusive pool and spa with private cabanas is arguably the most idyllic space to

retreat within the stunning grounds of the resort overlooking the bay. Delegates can enjoy

pre and post conference entertainment for up to 300 guests for a cocktail event or simply

retreat and relax by the pool after a busy day in the conference room. With a dedicated

cabana bar and cocktail team available for special events - the only question you need to

ask yourself is do I want it shaken or stirred?

T H E P O O L

pace to

es can enjoy

nt or simply

dedicated

you need to

Relax poolside for some pre & post conference fun!

T H E P A V I L I O N

Undoubtedly the most stylish and unique venue on the North Coast. The Pavilion is situated

on the north eastern face of the resort with formal gardens leading to the edge of the bay. The

Hamptons inspired Pavilion venue seats 60 guests with verandas for a further 100 guests with

capability to entertain up to 300 guests in the surrounding courtyard and private gardens.

Enjoy the lush surrounds and views across the water you enjoyed a champagne or chilled beer

from the garden bar. Ideal for live music, post conference entertainment, creative breakout

spaces, celebrations and retreats.

U

o

c

f

s

With formal gardens and garden bar.

Continental breakfast - $22.00pp

Includes a selection of pastries, croissants, sliced seasonal fruit and yoghurt, cereals and

freshly brewed tea and coff ee

Hot plated breakfast - $28.00pp

Includes a selection of breads, pastries and Juice per table. Plated hot to the table –

Bacon, Poached Eggs, hash brown, grilled tomato and mushrooms

Big buff et breakfast - $28.00pp

Includes a selection of pastries, croissants and breads, seasonal fruit and yoghurt served

with bacon, eggs, hash browns, grilled tomato and mushrooms.

Freshly brewed tea and coff ee - $4.50pp per break

Continuous tea and coff ee - $12.00pp (refreshed throughout the day)

Jug of Juice and soft drink - $9.50 per 1 litre jug

B R E A K F A S T O P T I O N S

R E F R E S H M E N T S

Working Luncheon #1 - $21.00pp

A selection of Wraps, Rolls and Pide’s with

assorted fi llings

Beer battered fries with sour cream and sweet

chilli sauce

Seasonal fruit platter

Soft Drink and Juice


Assorted bread basket

Antipasto platter to include a selection of meats,

marinated

vegetables, olives, tapenades and feta

Selection of 3 salads

Seasonal Fruit platter

Soft drink and Juice



Selection of 2 hot dishes


Seasonal Fruit Platter

Soft Drink and Juice

Luncheon Salads to choose from

Chef’s garden salad

Caesar salad

Greek salad

Asian Salad

Rocket, parmesan and sundried tomato

BBQ Buff et Luncheon #4 - $35.00pp

Mixed Bread basket

From the Grill

Barbeque spiced sirloin

Satay Chicken Kebabs

Pork Chipolatas

SaladsCaesar salad w/ parmesan cheese, croutons and bacon


Potato Salad w/ mustard seeds, chives and

sour cream


Sliced seasonal fruit and berries

Soft Drink and juices

Tea and Coff ee

L U N C H M E N U S

seasonal regionally

sourced fres h produce

Standard Day Delegate Packages

$45.00 per person (Groups of 15 or more)

Conference room hire

Complimentary WIFI

Arrival tea and coff ee

Morning tea

Working style lunch

Afternoon tea

Data projector, whiteboard, fl ipchart and screen

Conference stationery and pens

Mints and iced water

Includes full use of hotel amenities

Complimentary off street parking

Half Day Delegate Packages

$39.00 per person (Groups of 15 or more)


Complimentary WIFI


Morning OR afternoon tea

Working style lunch

Data projector, whiteboard, fl ipchart and screen

Conference stationery and pens


Includes full use of hotel amenities

Complimentary off street parking

D A Y D E L E G A T E P A C K A G E S

Standard Day Deleg

$45.00 per person (Group


Complimentary WIFI


Morning tea

Working style lunch

Afternoon tea

Data projector, whiteboard

Conference stationery and


Includes full use of hotel a

Complimentary off street p

D A Y

Upgrade to Poolside BBQ Buff etfor an extra $10pp on your Day Delegate Package

Mixed bread basket

From the Grill

BBQ spiced sirloin

Satay chicken kebabs

Thai spiced barramundi

Pork Chipolatas

Salads

Caesar salad w parmesan cheese, croutons and bacon


Potato Salad w mustard seeds, chives and sour cream


Selection of mustards, pickles and sauces

Dessert

A selection of individual dessert items

Platter of freshly sliced seasonal fruits and berries

Freshly brewed tea and coff ee

Soft drink and juices

Upgrade to a Hot Buff et Lunch

for an extra $5pp select 2 hot options and

3 salads to be served to your delegates.

Hot Options

Thai red beef curry and rice (gf)

Battered fi sh and chips

Thai green chicken curry and rice (gf)

Satay chicken and rice (gf)

Beef with oyster sauce and noodles

Asian vegetable noodles

Salads

Garden salad

Caesar salad

Greek salad

Asian Salad

Rocket, parmesan andsundried tomato

Working Style LunchIncluded in Day Delegate Package

Chef’s selection of Wraps, Rolls and Pide’s with

assorted fi llings

All Working Style Lunches are served with

Beer battered fries with sour cream and

sweet chilli sauce

Seasonal fruit platter (gf)

Selection of soft drinks and juices

Freshly brewed coff ee and a selection of

premium teas

Iced water

Upgrade to an Antipasto Lunchfor an extra $3pp on your Day Delegate

Package


Antipasto platter to include a selection of meats,

marinated vegetables, olives, tapenades and feta


Seasonal Fruit platter

Soft drink and Juice

D A Y D E L E G A T E L U N C H O P T I O N S

fres halways

Sal

Cae

Che

Pot

Roc

Sel

Des

A s

Pla

Fre

Sof

uce and noodles

odles

nd

All breaks include:Freshly brewed coff ee and a selection of teas & Iced water

Sweet OptionsScones with jam and whipped cream

Fruit muffi ns

Berry friands (gf)

Caramel Slice (gf)

Lemon and passionfruit cheesecake (gf)

Chocolate American Brownie

Jaff a Slice (gf)

Carrot cake with cream cheese frosting

Homemade biscuits

Fresh seasonal fruit

Savoury OptionsAssorted mini quiches

Spinach and ricotta triangles

Mini pies and sausage rolls

Savoury fi lled croissants

M O R N I N G & A F T E R N O O NT E A O P T I O N S

Selection 4 - $19.00pp Selection 6 - $24.00pp Selection 8 - $28.00pp

Chilled SelectionSmoked salmon and avocado on lavash bread

Sliced prosciutto, sun dried tomato and pesto on sourdough

Tandoori chicken with cucumber yoghurt

Rare roast beef, horseradish and blue cheese croute

Vine ripened tomato bruschetta

Chilled king prawns, semi dried tomato, sprouts and Andalusian mayonnaise

Hot selectionSatay chicken skewers with peanut sauce

Goujon of fi sh w/ dukkah coasting, sea salt, lemon and tartare

Spinach and feta in fi lo pastry with tomato relish

Tempura prawn with lime soy dipping sauce

Madras beef curry puff with mint raita

Mini chorizo and bocconcini pizzettas

Dessert SelectionVanilla roulade with pistachio and lemon crème

Toasted brioche, honey mascarpone and almond powder

Warm apple fi lo

Pineapple, coconut and palm sugar tartlet

Vacherin with jaff a mousse

Mini chocolate éclair

C A N A P É O P T I O N S

Cocktail Bowls/Substantial Canapés

Add $9.00 per selection, per person

Thai green chicken curry served with steamed rice.

Roasted pumpkin and pesto risotto. (v)

Beef and Blackbean stir-fry with Fried Rice

Vegetable stir fry with thick egg noodles.

Cheese Platter - $90.00

Mersey Valley cheddar, Tasmanian brie and soft blue,

fresh dates and strawberries, fruit bread and toasted

ciabatta

Antipasto Platter - $ 100.00

A selection of meats, marinated vegetables, olives,

tapenades, feta and dips served with grilled roti

bread and Turkish pide

Tapas Platter - $90.00

Madras beef curry parcels

Spinach and feta rolls

Tempura prawns

Salt and pepper Calamari

Chicken satay skewers

Served with a selection of dipping sauces

P R I C E P E R P L A T T E R - T O S E R V E 1 5 G U E S T S

S U B S T A N T I A L C A N A P É + S H A R E P L A T T E R S

Seafood Platter - $90.00

Tempura Prawns

Salt and pepper calamari rings

Fried whiting

Beer battered fries Served with

tartare sauce and lemon wedges

Dip Platter - $60.00

Assorted dips, crudités and crackers

Assorted Asian Platter - $70.00

Assorted asian platter with sweet chilli and

soy dipping sauces

Assorted Party Platter - $70.00

Petite pies, chicken wings, sausages rolls

and potato wedges with sweet chilli sauce

and sour cream

Seasonal Fruit Platter - $70.00

Assorted seasonal fruit

Dessert Platter - $75.00

Selection of mini cakes and pastries

BBQ Buff et - $47.00pp

Mixed bread basket

From the Grill

BBQ spiced sirloin

Satay chicken kebabs

Thai spiced barramundi

Pork Chipolatas

Salads

Caesar salad w/ parmesan cheese, croutons and bacon


Potato Salad w/ mustard seeds, chives and sour cream


Selection of mustards, pickles and sauces

Dessert


Platter of freshly sliced seasonal fruits and berries

Freshly brewed tea and coff ee


Carvery Buff et - $59.00pp


Cold selection

Antipasto of smoked and cured meats,

char grilled vegetables, marinated cheese and dips

Caesar salad w/ parmesan cheese, croutons and bacon

Greek salad w/ Kalamata olives and local feta

Mixed Garden salad w/ house dressing

Hot Selection

Herb crusted roast sirloin of beef w/ balsamic jus

Thyme and garlic roasted pork loin w/ apple compote

Crispy chicken pieces

Grilled barramundi w/ lime and soy butter sauce

Rosemary and thyme roasted potatoes

Melange of steamed vegetables

Desserts


Platter of sliced seasonal fruits and berries

Freshly brewed Tea and Coff ee


B U F F E T M E N U S

con

ote

EntréeTartlet of caramelized onion and feta with oven roasted tomatoes and salad greens

Chilli salt and pepper squid with lemon aioli

Peking duck spring rolls, mixed lettuce and soy dipping sauce

Warm teriyaki beef salad, beansprouts, radish, shallots and toasted sesame seed.

MainGarlic roasted chicken, potato cake and wilted spinach with a balsamic jus

Char grilled sirloin, gratin potato, broccolini and red wine jus

Crispy skinned salmon, rosti potato, snow peas and sauce verge

Oven roasted fi eld mushrooms, grilled vegetables, feta, confi t tomato and asparagus

DessertTiramisu with honeycomb and raspberries

Banana and sticky date pudding, salted caramel and coconut icecream

Macadamia brownie, wattleseed and walnut icecream with chocolate sauce

Vanilla panna cotta, mixed berries and honey tuille

Followed by freshly brewed Tea and Coff ee

Two course - $59.00pp Three Course - $69.00pp

Freshly baked bread rolls with butter

C L A S S I C M E N U

classic

diningcoastal

EntréePrawn and avocado tart with watercress salad

Master stock pork belly, baby herb salad with chilli plum and star anise

Tempura soft shell crab, Asian Style salad with chilli jam

Two cheese souffl é, sautéed mushrooms and dry vermouth

Smoked salmon, red onion and caper berries, toasted ciabatta, spiced avocado

MainChar grilled tenderloin of beef, green onion torte, broccolini, prosciutto wafer

and Worcestershire sabayon

Crispy skin salmon fi llet, baby beetroot, walnut and feta salad with crab

remoulade

Pan seared chicken breast fi lled with chorizo with celeriac puree, baby

vegetables and juniper jus

Rum and palm sugar glazed pork cutlet with potato mash and pea puree

Pithivier of roast vegetables, pumpkin puree and asparagus

DessertPoached pear, berry compote and vanilla anglaise

Chocolate torte, pistachio sauce and orange curd

Passionfruit tart, soft meringue and black sesame tuille

Bourbon and pecan pie, maple syrup and chantilly cream

Wattleseed pavlova, marinated strawberries and lemon curd

Followed by freshly brewed Tea and Coff ee

Two course - $65.00pp Three course - $75.00pp

Freshly baked bread rolls with butter

D E L U X E M E N U

Standard Beverage PackageWillowglen Sparkling Brut NV

Willowglen Semillion Sauvignon Blanc

Willowglen Chardonnay

Willowglen Shiraz Cabernet

Willowglen Cabernet Merlot

Tooheys New, VB, Tooheys Old, Hahn Light, XXXX Gold, Toohey’s

Extra Dry

Soft Drink and Juices

Premium Beverage PackageTyrrell’s Moore’s Creek Sparkling

Tyrrell’s Moore’s Creek Chardonnay

Tyrrell’s Moore’s Creek Sauvignon Blanc

Tyrrell’s Moore’s Creek Shiraz

Tyrrell’s Moore’s Creek Cabernet Sauvignon

Tooheys New, VB, Toohey’s Old, Hahn Light, XXXX Gold,

Toohey’s Extra Dry, Corona’s, 150 Lashes

Soft Drink and Juices

1hr = $21.00pp

2hr = $26.00pp

3hr = $33.00pp

4hr= $39.00pp

1hr = $26.00pp

2hr = $33.00pp

3hr = $39.00pp

4hr = $45.00pp

B E V E R A G E P A C K A G E S

sparkle

S p &

Located in the stunning marina front

entertainment precinct we off er 92

rooms and suites with nine stunning

fresh and contemporary resort styles

for those travelling for business or

pleasure. All our resort rooms, suites,

Junior Suites and Executive Suites

feature the Rydges King Size Dream

Beds with views to our gardens, bay

or marina.

20 Park Street, Port Macquarie

on the Marina

NSW 2444 AUSTRALIA

Resort Rooms (King, Garden & Water Views)

Rydges King Dream Bed, Ensuite, Private Balcony or

Terrace

Suites

Rydges King Dream Bed and 2 Rydges King Single Beds,

Ensuite, studio lounge Private Balcony or Terrace

Junior Suites

Rydges King Dream Bed and 2 Rydges King Single Beds,

Ensuite, studio lounge, Private Balcony or Terrace

Executive Suite

Rydges King Dream Bed in separate room, Kitchen,

lounge area, Deluxe Ensuite – private Balcony or Terrace**

**Interconnecting & Mobility Rooms available

R E S O R T A C C O M O D A T I O N & F A C I L I T I E S

24 Hour Reception

Tennis Court

Outdoor pool and spa

Poolside Cabanas

Poolside Terrace

Stand Up Paddleboards

Vintage Bicycles

Canoes

Waterfront Event

Centre for 350 (2017)

Pavilion w/ private chapel

Seafood Restaurant & Bar

Alfresco Fire Pit

Room Service

Kids Club in NSW School Holidays

Free WIFI

Free Off -street Parking

Resort FacilitiesRooms & SuitesResort Location

res ort life

C O N F E R E N C E • M E E T I N G S • E V E N T S

a glam twist on a coastal clas - Rydges Hotels & Resorts · a glam twist on a coastal classci Kate...

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