A BOTANICAL SANCTUARY FOR THE CURIOUS · 2016. 11. 1. · divinely refreshing with gin, garden...

A BOTANICAL SANCTUARYFOR THE CURIOUS

P R E M I U M G I N & W I N E S E L E C T I O N

P R O F O U N D R E C O R D S O F H E R I T A G E & H I S T O R Y

T H A T N O O N E W I L L E V E R R E A D

1-for-1 Hendrick’s Gin & Tonic for all UOB cardholders

A L L P R I C E S A R E S U B J E C T T O G S T A N D S E R V I C E C H A R G E

Steeped in colonial history, The Rabbit Hole is a garden hideaway with a selection of charming tipples

and indulgent nibbles. Savour old world elegance and fresh classics from across the globe with our carefully curated

selection of gins and wines. I G : T H E R A B B I T H O L E S G

TUMBLE DOWNTHE RABBIT HOLE

The classic gin serve is elevated herewith unique botanical accompaniments,

fresh from our garden. Each one is madewith our house tonic, crafted here atThe Rabbit Hole, to ensure a truly premium gin tonic for every guest.

GINTONICS &

COCKTAILS

TRADITIONAL LONDON DRYThe most established style of gin originating from its namesake.Crisp and citrusy concoctions to refresh.

Bluecoat 18Grapefruit wedge & orange zestSmooth, fragrant and floral, this American dry gin goes down smoothly.Best enjoyed with East Imperial Tonic.

West Winds "Sabre" 18Dehydrated lemon disc The wattleseed in this gin adds depth to themid-palate and introduces a creamy texture.Best enjoyed with House Tonic.

No. 3 18Lemon zest & fresh strawberry slices A cheeky touch of strawberry to bring outjuicy citrus notes and extravagant juniper character.Best enjoyed with Fever-Tree Tonic.

Brooklyn 20Lemon zest & grapefruit Produced in a century old distillery, this crispand simple craft gin is a tribute to tradition.Best enjoyed with Fever-Tree Tonic.

G I N T O N I C S

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SIMPLE & HONESTForthright combinations that are smooth and less tart.

Plymouth Gin 17Dehydrated lime discsSubtle juniper influence and no bitter botanicals creates a clean gin.Best enjoyed with House Tonic.

Death’s Door 17Green apple & dehydrated fennelClean and straightforward using only 3 botanicalsand invigorated with fresh green apple.Best enjoyed with East Imperial Burma Tonic.

FLORAL & ELEGANT Light, refreshing characters with an intrinsic sweetness.

Hendrick’s Gin 17Cucumber ribbon & rose petals Silky smooth texture and the freshness from cucumberblends with the softness of Bulgarian rose infusion .Best enjoyed with House Tonic.

The London No. 1 19Fresh basil from our herb garden & dehydrated orangeThe original blue gin, its striking aquamarineshade comes from gardenia flowers.Best enjoyed with Fever-Tree Tonic.

G I N T O N I C S

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COMPLEX & UNEXPECTED For the daring drinker seeking something special.

Sipsmith Sloe 153 lemon discs Wild sloe berries handpicked in autumn give this small-batchgin its unique ruby shade and rich fruity flavour.Best enjoyed with House Tonic.

New Deal 33 17Juniper berries, lemon zest & lime wedge Unique in its use of juniper alone, it unveils the complexitythat can be coaxed from a single botanical.Best enjoyed with East Imperial Burma Tonic.

Whitley Neill 19Grapefruit wedge & cape gooseberries Inspired by Africa, this gin is infused with African botanicalssuch as the Baobab fruit and cape gooseberries.Best enjoyed with House Tonic.

The Botanist 22Rosemary & orange wedgeFeaturing traditional elements as well as 22 botanicalsnative to Scotland's wild Islay region.Best enjoyed with East Imperial Burma Tonic.

Monkey 47 22Lemongrass stalk & lime wheel 47 Bavarian botanicals and 47% alcohol percentagemake this a complex and stimulating experience.Best enjoyed with East Imperial Burma Tonic.

G I N T O N I C S

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THE NEW CLASSICSIcons that represent the new gin revolution.

G’Vine Floraison 17Dehydrated orange basket of dried chamomile flowers Intensely aromatic and elegant, this French spirit is made from grapesin the Cognac region and infused with fresh grape vine flowers.Best enjoyed with Fever-Tree Tonic.

Gin Mare 19Lemon zest, rosemary & olivesA contemporary Spanish gin crafted with interestingregional ingredients such as olives and mandarins.Best enjoyed with East Imperial Burma Tonic.

All Gin & Tonics are served with our housemade tonic. Our full list of fine gins can be found at the end of this menu.

Standard pours at The Rabbit Hole are 40ml.

G I N T O N I C S

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Gin MartiniStirred delicately with a whisper of vermouth, dressed with Sicilian olivesor a citrus twist. The best way to drink gin—cold and lots of it.

GimletThe Royal Navy created this upper deck gem to boost their vitamin Cintake. Shaken with house lime and juniper cordial, served bracinglycold-martini style.

SouthsideA favourite of infamous Southside mobsters in Prohibition-era Chicago.The perfect tonic for the tropical heat; gin, lime, mint and sugar served up.

AviationA thirst-quenching treat with gin, lemon juice, Maraschino liqueurand crème de violette, from classic cocktail compendiumThe Savoy Cocktail Book (1930).

Pimm’s CupOriginally a health tonic by James Pimm from the 1840s, Pimm's No. 1 is divinely refreshing with gin, garden fruit, mint, cucumber and house soda.

Prescription DaisyShaken with your choice of fruit, lime and a touch of sugar. Once prescribed for better health and well-being, discover the delights of this addictive medicinal tipple.

GIN COCKTAILSGin has never gone out of style. Here we present the quintessential recipes favoured by the most fashionable ladies and gents across the ages.

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Red SnapperThe precursor to everyone’s favourite savoury cocktail created by St. Regis Hotel's Fernand Petiot. Gin, woven with fresh housemade tomato juice,citrus and spices.

NegroniThis ageless classic traces back to one Count Camillo Negroni of Florence in 1921. Gin and Campari stirred down with house sweet vermouth, it just gets better and better.

Ramos Gin FizzThis 19th century New Orleans classic was created by Henry C. Ramos in 1888. A soft, velvety concoction with gin, lemon juice, orange blossom,cream and soda.

White Rabbit PunchGin, lavender syrup, chamomile tea, pink grapefruit juice and citrus sugar topped with house soda. Best drunk with friends.

G I N C O C K T A I L S

All Gin Cocktails are priced at $18.

Our punch bowl serves 5 at $88.

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The Rabbit Hole’s wine menuis a celebration of discovery.Approach with an open mind

and willing palate.

WINES

Champagne 150ml / btl

G.H. Mumm Cordon Rouge 28 / 140Reims, N.VLemon and grapefruit aromas, rich flavours of peaches, apricots andtart apples bring freshness and liveliness to the wine. Hints of vanilla,caramel and honeyed nuts.

Devaux “Cuvée D“ M.V. 30 / 170Côte des Bar, N.VGold with amber hues. Buttery and spiced notes reminiscent of candied orange peel. Fresh with a creamy mouth feel. Long finish. ST 90

Devaux Cuvée Rosé 34 / 170Côte des Bar, N.VA rich and elegant fruit-driven rosé. Aromas of soft and ripe raspberries followed by aniseed notes. A lovely, fresh and smoothmousse with good balance and violet notes on the finish. ST 91

WINES BY THE GLASS Our wine selection contains the best representations of their terrior, made with an exceptional focus on harmonious natural practices.Yet all of the craft from vine to glass is for naught if the wine is not treated with the utmost care. Our Coravin and Le Verre de Vin systems keep our wines fresh and preserved at the highest quality for every pour, allowing you to enjoy an extensive selection at their very best.

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White 100ml / 150ml / btl

Viu Manent Estate Collection 10 / 14 / 70Reserva Chardonnay Colchagua Valley, 2015 Intense aromas of white fruits, floral notes, hazelnut and toffee.The creamy palate is well balanced despite its complexity,drawing out to an elegant and persistent finish.

Famille Perrin Côtes du Rhône 11 / 16 / 80“Perrin Reserve”Southern Rhône, 2014 A blend of Grenache Blanc, Viognier, Marsanne and Roussanne.Exhibiting notes of honey, flowers, banana and marmalade,medium to full-bodied with fruity personality.

Lis Neris Pinot Grigio 12 / 18 / 90San Lorenzo, Friuli 2013 Rich, complex and well-structured, the result of agood summer season and of a near perfect harvest time.

Fritz Haag Riesling 13 / 19 / 95Mosel, 2014 Underlying walnut oil adds richness along with additional piquancy and long finish. WS 92

Clos Henri Petit Clos Sauvignon Blanc 13 / 20 / 100Marlborough, 2014 Bright with the aroma of citrus and ripe stone fruits.The palate is round and forward with vibrant acidity. WA 88

W I N E S B Y T H E G L A S S

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Radford Dale “Thirst” Clairette 14 / 21 / 105Blanche-Chenin Blanc-Verdelho Stellenbosch, 2015 Distinct minerality with lashings of green and stone fruits.Elegant but quirky.

Les 3 Amis Audacia (Godello) 16 / 24 / 120Valderras, 2012 An elegant wine with balanced and silky texture thatonly increases in complexity with age.

Pegasus Bay Riesling 17 / 26 / 130Canterbury, 2013 The bouquet and flavour suggest peaches, apricots, lychees,frangipani, honeysuckle and mandarin. It is concentrated witha backbone of minerality and tangy acidity. WA 90+

Greywacke Wild Sauvignon Blanc 18 / 27 / 135Marlborough, 2013 Extremely aromatic, with honeysuckle, lemongrass andlemon zest notes. Powerful lemon, tangerine and nectarineflavours. A refreshing style with a deliciously crisp,yet luscious finish. RP 93


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Domaine Yves Cuilleron 19 / 28 / 140“Les Vignes d’à Côté” Viognier** Chavanay, 2014 A flattering wine with white flower and apricot aromas.Juicy and fresh on the palate. Acidic finish withdry apricot notes.

Shaw & Smith M3 Chardonnay 20 / 30 / 150Adelaide Hills, 2014 Wild yeast fermented in new and used French barriques andmatured for nine months, a seamless fusion of white peach,biscuity oak and fresh acidity. WA 90

La Manufacture Chablis Premier Cru 21 / 32 / 160“Forêts” Vieilles Vignes** Chablis, 2012 Complex, mineral-driven bouquet with a very subtle reductionthat truly complements the aromatics. Fresh and poised withhints of peach developing in the glass.

** Premium offering dispensed with Coravin


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Rose 100ml / 150ml / btl

Franck Massard “Más Amor” Rosado 12 / 16 / 80Catalunya, 2013 Elegant, complex and dry with a vibrant freshness in the glass anda powerful fruity nose. Subtle minerality in the mouth witha refreshing finish. WA 89

Radford Dale “Thirst” Gamay 14 / 21 / 105Coastal region South Africa, 2015 This rare Gamay Noir is light and lean but by no means simple.The palate displays supple tannins that provide texture, expressivered fruits, herbaceous tomato leaf and a fantastic length. Decanter 91

Red

Viu Manent Estate Collection 10 / 14 / 70Reserva CarménèreColchagua Valley, 2014 The nose stands out for its fruity aromas recalling blackberries, ipe cherries, plums, sweet spices and black pepper. Medium structurewith silky, well-balanced tannins that lead to a fresh and pleasing finish.

Famille Perrin Côtes du Rhône 10 / 16 / 80“Perrin Reserve” Southern Rhône, 2012 A blend of Grenache Blanc, Marsanne, Roussanne and Viognier.Fresh and pure, with salty minerality and notes of white peach,tropical fruit and liquorice. Medium-bodied with fantastic purity anda rich yet fresh feel.

Red 100ml / 150ml / btl

Alamos Malbec 11 / 17 / 85Uco Valley, 2014 Bright black cherry with light floral notes and a touch of toast.Rich mouthfeel with ripe, concentrated cassis and raspberrieswith chocolate and sweet spices. WA 88

El Mago-Garnacha by Franck Massard 12 / 18 / 90Terra Alta, 2012 Fresh fruit flavours, sweet spices and wild tree flavours. Powerful onthe palate, structured with mature tannins and candied fruit aromas.

Clos de los Siete 14 / 21 / 105Mendoza, 2012 Blend of 50% Malbec, and the rest Merlot, Cabernet Sauvignon,Syrah, Cabernet Franc and Petit Verdot. Spicy notes, black pepper,nutmeg and clove over a core of black and red fruit, nicely craftedwith fine tannins and subtle oaking. WA 89

Chateau Ste. Michelle Indian Wells 15 / 22 / 110Cabernet SauvignonColumbia Valley, 2012 Ripe, jammy “New World” style of Cabernet Sauvignon. The winetypifes the Wahluke Slope region with dark fruit aromas and flavours.Syrah adds an enhanced richness and concentration to the wine.

Gloria Ferrer “Etesian” Pinot Noir 16 / 23 / 115Sonoma, 2012 Spicy black cherry nose and earth with cedar and blackberry. These notes continue onto the mouth with spice and jammyblack cherry with toasty oak and bramble.


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Torbreck The Juveniles GSM 17 / 25 / 125Barossa Valley, 2013 Garnet-purple in shade, strong minerality with black raspberries andmulberries. Full-bodied with great concentration and a medium levelof satin tannins with refreshing acidity cutting through the richness.JH 95

Chris Ringland “CR” Shiraz 18 / 27 / 135Barossa Valley, 2012 A dark mass of concentrated black and blue fruits, laced withsweet mocha and wrapped in a smooth, velvety texture. Not for thefaint of heart. WS 90

Jean León “Vinya Palau” Merlot 18 / 27 / 135Penedès, 2011 Aromas of cinnamon, clove and rosemary along with cassis andblackcurrant notes. In the glass it opens to reveal a broad palate,savoury, spicy and red fruit flavours with good balance. WA 88

Radford Dale “Nudity” Syrah 21 / 31 / 155Voor-Paardeberg, 2014 A wonderfully expressive, complex and elegant wine. The nosebeams dark red fruits and intriguing fynbos aromas. Medium-bodiedwith supple tannins, the finish is finely balanced and pure. TA 92


Bodegas Benjamin de Rothschild 22 / 33 / 165& Vega Sicilia Macán Clásico**Rioja, 2011 Notes of forest floor and spices. Balanced, subtle and harmonious.The palate is medium-bodied with some grainy tanninsand good acidity. WA 93

Tignanello ** 35 / 52 / 260Tuscany, 2011 Demonstrates a very ripe and fruit-forward personality with bursting cherry and blackberry folded within sweet spice, moist tobacco andhoney-almond paste. Its texture is heavy and dense with sticky spotsof sweetness. WS 92

Château de Beaucastel 45 / 68 / 340Châteauneuf-du-Pape** Southern Rhône, 2012 Aromas of dark cherries, raspberry compote, cardamom,black truffles and a touch of star anise. Full-bodied, richly fruited withmedium acidity and a level of grainy, slightly chewy tannins. RP 96


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** Premium offering dispensed with Coravin

Dessert btl

Domaine de Durban 18 / 80Muscat de Beaumes de Venise (375ml)Southern Rhône, 2010 An elegant bouquet of white peach, spring flowers and pear.Tight yet subtle on the palate with the flavour of fruit tartand hazelnut.

Garofoli Dorato Vino 20 / 100Dolce Moscato Passito (500ml)Le Marche, 2011 Golden yellow in colour, it is pleasant, fine and delicate withorange blossom notes. Aromatic and typically sweet with anextremely delicate vein of freshness.

Torbreck The Bothie (Muscat) (375ml) 22 / 110Barossa Valley, 2013 Intensely aromatic nose with notes of honeysuckle, poached pearsand nutmeg. Very sweet, crisp and silky with a full body, it is nicelybalanced with a long pure finish. WA 88


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Sherry & Port 60ml / btl

Emilio Lustau Fino Jarana 12 / 178W & J Graham’s 16 / 178Late Bottled Vintage 2008Emilio Lustau 18 / 168East India Solera (Sweet) 500mlW & J Graham’s 24 / 328Quinta dos Malvedos 1998Symington Quinta Do Vesuvio 2004 34 / 398

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THE WHITE RABBIT SELECTIONS These choice wines curated by our sommelier team are united inbeing excellent embodiments of their region, balanced in the mouthand well-made.

White btl

Les 3 Amis "Alma" (Albarino) 105Rias Baixas, 2012 The nose is restrained but opens after aeration to subtle spicy, citrusand smoky notes. Crisp yet weighty, lively and lingering. WA 90

Kongsgaard ”The Judge” Chardonnay 490Napa Valley, 2008 Delicate almond and tropical notes with shades of minerality.The palate is characterised by length, richness and depth.

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Red btl

Torres Cordillera Carignan CSM 130Maule Valley, 2010 A darkly pigmented ruby wine with an intense, full and fruity aromawith a background of toasted notes from the cask. On the palate itis expansive and develops beautifully with hints of bay and mint.

Famille Perrin “Perrin Reserve” 155Côtes du Rhône (Magnum) Southern Rhône, 2010 Cherry and blackberry, complicated by a floral element anda hint of peppery spice. Shows a refreshingly tangy qualityon the floral-accented finish.

Franck Massard Humilitat (Magnum) 180Priorat, 2012 Savoury nose mingled with violets and freshly gathered red berries,supported by a light touch of wood. Finely textured tannins balancethe vivid fruit and end in a long silky finish.

Giaconda Pinot Noir 330Yarra Valley & Beechworth, 2008 Black cherry and raspberries with subtle notes of violets, cinnamon,anise and espresso. Moderate acidity and fine grained tannins providesolid structure to the savoury flavours opening out on the palate. WA 94

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T H E W H I T E R A B B I T S E L E C T I O N S

T H E W H I T E R A B B I T S E L E C T I O N S

Red btl

Chris Ringland “Dimchurch” Shiraz 430Barossa Valley, 2009 Pepper and ripe black fruit aromas with nuances of violets, clovesand coffee. A rich and full-bodied frame of Ceylon tea and andspices, ending with a long finish. WA 92

Clos des Papes Châteauneuf-du-Pape (Magnum) 495Southern Rhônes, 2009 Gorgeous kirsch liqueur notes, raspberry jam and a pepperyspiciness are all present in this deep,voluptuously textured, open-knitClos des Pape. RP 95

Luciano Sandrone Barolo Le Vigne (Magnum) 850Piedmont, 1998Black cherry fruit infused with rose petals, balsam wood and subtleoak notes. Full-bodied, wonderfully concentrated andextraordinarily pure. RP 95

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CULT WINES These wines have garnered loyal followings amongst the lucky few who have tasted them. Artfully made in small batches, they are rare gems of value which we have sourced from the world over. Alongside these are wines from bastions of tradition, members of the international association of the world’s finest wine producing families, Primum Familiae Vini.

White btl

Bodegas López de Heredia Viña Tondonia 145 Blanco ReservaRioja Alta, 2000Balsamic aromas, pollen and honey. Fills the palate with greatintensity, focused flavours, very good acidity and persistence.WA92

Kumeu River "Hunting Hill" Chardonnay 145Auckland, 2013 A delicate citrus aroma with a touch of toasted almonds and butteredscones. Elegant and medium-bodied with racy acidity and alengthy finish. WA 94

The Martinelli Chardonnay "Charles Ranch" 200Sonoma Coast, 2007 Poached pear, lemon blossom and nectarine characters with a touchof orange marmalade. It is a complex, medium to full-bodied white.

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White btl

Kistler Winery Chardonnay "McCrea" 245Sonoma Mountain, 2012 Layers of nectarines, orange blossoms and almonds.Rich fruit-forward flavours with textural depth and roundness,it is impeccably balanced. Long and elegant finish.

Bonneau Du Martray Corton-Charlemagne 490Côte de Beaune, 2012 A subtle bouquet with hints of citrus fruits – almost Chablis-likein terms of delineation and personality. A savoury entry reminiscentof the sea with a tinge of zesty fruit. WA 93-95

Red btl

Siduri "Chehalam Mountain Pinot Noir 145Oregon, 2012 Simple and easy to drink, with shy cherry, sandalwood andespresso aromas. Rich cherry and raspberry flavours with agood acidity and very soft tannins. WA 90

Numanthia-Termes 155Toro, 2009 Fresh, intense mixed berries with the gentle touch of violets andeucalyptus. Flavours are an explosion of fruit, with a longand complex finish of berries and spices. WS 91

C U L T W I N E S

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C U L T W I N E S

Red btl

Sea Smoke "Southing" Pinot Noir 230Santa Rita Hills, 2012 Black raspberries, cassis, subtle oak and a touch of rose petalto go with a medium-bodied, silky, elegant, yet textured profileon the palate. WA 92

Thousand Candles Proprietary Blend 255Yarra Valley, 2012 Primarily Pinot Noir with Shiraz and Sauvignon Blanc. An attractivecore of cherries with layers of spice, wood and smokiness. Very intensein the mouth, it is intricate and textured with a long finish. WA 92+

Arietta Quartet 295Napa Valley, 2006 Blends Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.Crushed rocks, spring flowers, red and black fruits. Medium tofull-bodied and elevated, austere tannins. RP 90

Pahlmeyer Proprietary Red Wine 320Napa Valley, 2010 A dense purple color with toasty aromas of blackcurrant andbittersweet cocoa. It is firm and beautiful on the palate withflavours of dark fruit and coffee, finishing long and silky.

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C U L T W I N E S

Red btl

Château de Beaucastel Châteauneuf-du-Pape 320Côte Du Rhône, 2004 Gingerbread, raisins and tobacco aromas with game meat notes.The palate is very ripe and concentrated. Full-bodied withmoderate acidity, silky tannins with a long finish. WA 90

Maison Leroy Aloxe-Corton 550Côte de Nuits, 2006 Wild red berry fruit nose with extremely fresh, intense and well-muscled flavours that are supported by dense but sophisticated tannins.

Sine Qua Non "Five Shooter" Grenache 600Ventura, 2010 Blackberry, dark chocolate, olive and espresso. Seamless and elegant,it is rich and textured with flavours of red berries, spice and liquorice.

Amuse Bouche Vin Perdu 730Napa Valley, 2009 Sweet dark cherries, mocha and liquorice on palate. This juicy,fruit-driven wine has hints of tobacco, sweet herbs and flowerswhich linger in the finish. WA 92

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SPIRITS CIDERS BEERS

&OTHER

BEVERAGES

GinSipsmith Sloe 15/228Beefeater 24 16/268Citadelle 16/268Junípero 16/268Death's Door 17/268Hendrick's Gin 17/268Plymouth Gin 17/268G’Vine Floraison 17/278New Deal 33 17/278Bluecoat 18/268West Winds "Sabre" 18/268Martin Miller’s 18/278No.3 18/278Gin Mare 19/278The London No.1 19/278Whitley Neill 19/268Brooklyn 20/298Tanqueray No. Ten 20/298Monkey 47 22/268The Botanist 22/318

VodkaCîroc 16/268

RumDiplomatico Reserva 18/278ExclusivaRon Zacapa 23 22/318

TequilaDon Julio Reposado 15/228Cimarrón Blanco 15/228

BourbonBlanton's Single Barrel 16/268Bulleit Bourbon 16/268Jack Daniel's 16/268Redemption High-Rye 16/268

CognacMartell V.S.O.P. 20/298Martell Cordon Bleu 45/658

WhiskeyNikka Taketsuru Pure Malt 18/278Yamazaki Distiller's 20/298Reserve Balblair 1989 24/408Nikka 12 Years 28/438Nikka Tsuru 17 Years 30/348Special Ceramic EditionIsle Of Jura 21 Years 34/468Glen Scotia 1977 52/918Glenrothes 1988 53/778Kavalan Fino Sherry 63/798Hibiki 21 Years 75/1088

SPIRITS

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S P I R I T S , C I D E R S , B E E R S & O T H E R B E V E R A G E S

CIDERS

Maeloc Pear 330ml 15Zeffer Red Apple Cider 330ml 16La Chouette Apple 330ml 18Aspall Isabel's Berry 500ml 18

BEERS

Peroni Nastro Azzurro 15Adnams Dry Hopped English Lager 15Coedo Ruri Japanese Pilsner 15Estrella Inedit by Ferran Adria 750ml 30

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MOCKTAILS

Valerie 10strawberry, apple, lime, ginger beer & fresh mint

Kiara 10kaya, pineapple, lemon, soda & fresh basil

Olivia 10cranberry, guava, orange, lemon, bitter lemon,grenadine & fresh rosemary

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CIGARSThe Rabbit Hole provides the most

enchanting alfresco setting to enjoy a cigar. Explore our selection of the finest

cigars flown in from Cuba,from premium cult favourites to

the rarest of cigars.

Romeo Y Julieta Petit Julieta 19Light, woody and tasty little cigar.Ideal for day time smoke or novice smokers.

Montecristo No. 4 30Spicy and complex earthiness with roasted coffee on the palate.

Punch Punch Punch 47Sweet spice, hint of pepper and notes of cocoa bean on the palate.

Cohiba Siglo II 49A medium-bodied to full-bodied cigar with sweet cedar and wood notes.

Romeo Y Julieta Wide Churchill 49Easy fat cigar, perfect for after dinner enjoyment. Lots of wood,nuts and sweetness on the palate.

Hoyo De Monterrey Epicure Especial 52Sweet spice, hint of pepper and notes of cocoa bean on the palate.

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C I G A R S

Partagas Serie D No. 4 53A full-bodied cigar with lots of cocoa and nuts flavors andstrong earthy spice on the palate.

Montecristo No. 2 59Full flavored, rich and robust with earthy, buttery flavor andnotes of chocolate and leather.

Trinidad Coloniales 63Spicy wood, coffee, with some pinches of honey and wet earth.

Montecristo Grand Edmundo Le 2010 66Creamy smoke with cocoa notes and hints of earthinessand cinnamon.

Cohiba Siglo IV 67Medium-bodied cigar with earthy, spicy and herbal characterwith long sweet creaminess on the finish.

Trinidad Igenios Le 2007 78Smooth woody and coffee notes with a hint of honeyed sweetness.

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C I G A R S

A BOTANICAL SANCTUARY FOR THE CURIOUS · 2016. 11. 1. · divinely refreshing with gin, garden...

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