A.€¦ · — DEPARTMENT 2 — Superintendent: Brian and Kerri Beck 814-743-6352 All livestock...

2 • 2018 HARMONY FAIR PREMIUM GUIDE

How do I enter an exhibit?

Find the department, section and classwhich best describes your exhibit. Consult

general rules for the fair and department rulesfor information and eligibility. Find the correctentry form in this book or download one fromwww.harmonygrangefair.org. Send the com-pleted entry form to the appropriate addressbefore pre-registration deadline of Friday, Au-gust 31, 2018.

The following information should be recordedon your entry form:

• Exhibitor name• Address and phone number• 4-H club or FFA chapter (if applicable)• Department, section, class,and description of exhibit

For non-animal exhibits:Preregistering your exhibit makes it easier for

you at the Monday/Tuesday check-in. We areaware that an exhibit may be a no show oncheck-in day. We ask that you try to keep it to aminimum to avoid waste and duplication. Unreg-istered items are welcome but please be awareyou may experience a delay in waiting for yourtags to be printed out for the additional items.

Where do I go on check-in day?

Animal Entries: Report to the barn whereyour animals will be penned or stalled. The

superintendents will check in your animal. Haveyour CVI and registration papers ready upon an-imal arrival.

All other exhibits (non-animal): Report to thebuilding where your exhibit will be displayed.Check-in is Monday, Sept. 17th from 2-8 PM andTuesday 9 AM til Noon. Non-animal exhibits, goto the exhibit building (old church) with the ex-ception of photography exhibits which all go intothe back of Grange Hall building.

How do I know if my exhibitwas awarded a prize?

The buildings will be open when judging iscompleted for the day. Exhibits placing will havea ribbon or sticker displayed. Best of Showrosette winners will be placed in a Best of Showarea.

What will I win if I amawarded a prize?

If you are awarded a ribbon and placing,check in this book under the class to deter-mine the premium amount. Premiums willonly be paid to those number of placingslisted under the class in this publication. Pre-miums will not be paid for champions, Best ofShow and reserve champions. Checks shouldbe available after 4 p.m. on Friday of fairweek. Checks not picked up by 4 PM on Sun-day, Sept. 23rd will be mailed to the ex-hibitor.

When can I remove my exhibit?

All exhibits in the Grange Hall andChurch building can be picked up on Sunday,Sept. 23rd from 2-4 p.m. To maintain an at-tractive display, perishable food items may bedisposed of during the week at the discretionof fair management. The ribbons awarded willbe saved for pick up at the exhibit area.Claim tickets must be given to the superin-tendent or an assistant in order to removethe exhibit.

A.

A.

A.

A.

A.

Q.

Q.

Q.

Q.

Q.Welcome to the Harmony Grange Fair!

This year we at the Harmony Grange Fair cel-ebrate Harmony Livin! Farms, Family, 4-H andFun! We adopted this theme to celebrate theessence of our community of families and thelifestyle that has made this part of the worldhome for many of us. Our community has beensupported over the years by farmers working sunup to sun down and then some to provide notjust for their families and friends but for theworld as well. It took countless hours of plan-ning by our predecessors along with faith in God,to keep the family farms financially stable fromyear to year.

A program that went hand in hand to sup-port and teach beyond the home was our com-munity 4-H program. Through 4-H we all learnedin additional ways how to plan, budget and carryout fiscal plans. Whether it was in raising ouranimals for showing at the fair or raising moneyto support our chapter so we could have activi-ties and be rewarded for our labors. Our 4-Hwas an extension of our families in teachingsand beliefs.

So as we celebrate the accomplishments thisyear of these two projects, paving and purchas-ing ground, I reflect on our predecessors of thefair, our families teachings and our communitysupport for the fair. We sometimes do thingsthe old fashioned way around here, which is away that seems foreign to many folks today. Wework hard, we plan and we save for somethingin the future instead of going for that instantgratification.

I want to thank everyone that has been in-volved over the years of planning and saving andworking to make these projects come to fruition.I want to thank all of our guests who come tothe fair each year and support us with your pres-ence and most importantly your smiles! Thankyou as we continue to work to make improve-ments for the future of the Harmony GrangeFair!

With Gratitude, Shae

HARMONY GRANGE FAIR FAQs

Email any questions to Janet Whited at [email protected]

Shae Harkleroad, Manager

From the Manager’s Mind

See you next year!Sept. 17-21, 2019

WWW.HARMONYGRANGEFAIR.ORG • 3

All exhibitors are encouraged to take advantageof pre-registration. Fill out the form at the endof the book and mail to: JanetWhited, 263 Mor-ris St., Northern Cambria, PA 15714All animal entries MUST be pre-registered!Deadline for pre-registration must be post-marked by Friday, August 31, 2018. Entriesexcluding livestock will be accepted Monday,September 17, from 2 p.m. till 8 p.m. and Tues-day, September 18, from 9 a.m. till Noon. Pre-registration for all exhibits is highlyrecommended. Livestock may be removed Sat-urday, September 22, after 10:00 p.m. All otherentries will be released Sunday, September23, from 2 p.m. till 4 p.m. Judging takes placeWednesday, September 19, 2018.

GENERAL RULES1. All exhibitors agree to be bound by the rules

and regulations of the Harmony Grange Fair.2. The fair management reserves the right to

amend or add to these rules and regulationsas its judgment may determine.

3. Reasonable care will be taken to protect allexhibits on display from all injury and dam-age but the fair is not, in any way, to be heldresponsible for accidents, loss or damage bywater, fire, and theft or otherwise, whatevermay be the cause or extent of the damage orloss.

4. Entries will be made according to classifi-cation.

5. Premiums, as listed, may be given for meri-torious exhibits. In cases where there is nocompetition, judges may give an award suchas they deem the exhibit is worthy to re-ceive. Same rule applies where there arefewer entries in any class than the numberof premiums offered. The judges may, attheir discretion, award a ribbon or rosette.The fair reserves the RIGHT TO DETER-MINE how many entries they will acceptfrom an exhibitor in the same class, or, inthe case of livestock, the same breed, andpoultry, the same species.THE DECISION OF THE JUDGESSHALL BE FINAL INALL CASES exceptwhere mistakes, fraud, misrepresentation, orcollusion not discovered at the time of theaward is proved. In such cases, the superin-tendent, manager, or secretary of the fair orshow; or such referee as he may appoint,may make the decision. The case may be ap-pealed to the Fair management or ShowCommission from whose decision there canbe no appeal.

6. It shall be the responsibility of the exhibitorTO PROPERLY NAME THE ARTICLEOR BREED OF LIVESTOCK he is enter-ing. Any exhibit improperly entered will bedisqualified to receive a premium, but thejudges will make the correct name on theentry tag for the benefit of the owner so thesame mistake in entering need not be madefor the second time.

7. All entries must have been grown, pro-duced, or made since the last fair by theperson whose name appears on the tag asexhibitor.Any exhibitor may be required toprove ability to reproduce entry in any de-partment in the presence of a qualified per-son.

8. Superintendents reserve the right to bar fromcompetition animals, vegetables, flowers,poultry, products, and manufactured articlesof decidedly inferior quality and those notpossessing sufficient merit to warrant recog-nition. The fair reserves the right to removeany exhibit not worthy of viewing by thepublic.

9. Food products cannot be polluted with anysubstance or chemical that causes them tobecome poisonous and unfit to be used asfood. Any such incidents must be reportedto the Pennsylvania Agricultural Fair Pro-gram for further review.

10. No exhibit may be removed at any time be-fore the close of the fair except by consentof the Superintendent of the department andfair management.

11. Where award ribbons are stolen or de-stroyed, the exhibitor may receive a dupli-cate at the close of the fair or show whichshall be supplied by the fair free of charge.

12. DEPARTMENT SUPERINTENDENTSMAY ENTER EXHIBITS IN THEIR OWNDEPARTMENTS, but neither they nor anyother exhibitor may communicate with thejudges during the time of determining theawards, except to answer questions pro-posed by the judges.

13. All livestock offered for premiums musthave been the property of the owners forthirty (30) days or longer. Health papersare to be issued in the name of the ex-hibitor.

14. Should any animal awarded a prize be dis-qualified, the animals gaining the lowerprizes shall move into the next higher posi-tion, if in the opinion of the judges, the ani-mals are worthy of such prizes.

15. Over fitting of cattle is discouraged. Any ar-tificial means used to change the form orshape of an animal will disqualify it fromcompetition.

16. When on exhibition in the ring, each animalmust be under halter in charge of owner oremployee. The fair will have stand-by atten-dants available during the youth judging orshowing if there is trouble with the animals.

17. Joint ownership is considered to be as oneowner in accordance with registration pa-pers.

18. Intoxication, disorderly conduct, gamblingand lewd or obscene conduct is strictly pro-hibited.

19. No unauthorized peddling will be permittedon the grounds.

20. No person will be permitted to act as judgeof any class in which he / she may be an ex-hibitor.

21. In all departments, blue ribbons shall repre-sent first place; red, second; white, third;yellow, fourth; green, fifth.

22. On all fair parking areas, the HarmonyGrange Fair and its officers or agents, willnot be responsible for any accident, loss,theft, or damage. Park at your own risk.

23. The fair reserves the right to construct itsown rules, regulations, and to decide arbi-trarily all matters in regard to formulate andenforce special rules for any conditions thatare not covered by the list of rules and reg-ulations.

24. While it is the desire of the Association topay all premiums in full, should any contin-gency arise by reason of unfavorableweather or any other unfavorable causewhereby the receipts of the Association areinsufficient to do so, then in that event, theright is reserved to pay pro rata in all exhi-bition classes after deducting expenses andthe amounts so paid shall discharge all obli-gations of the Association for the currentyear.

25. NO PETSALLOWEDON FAIRGROUNDS,EXCEPTION FOR SERVICEANIMALS.

LIVESTOCK HEALTH RULESAND REGULATIONS

All animals admitted to the fair shall be identi-fied by a unique and permanent ear tag, tattoo,brand or records of unique physical attributes.Animals known to be infected with or exposed toany contagious, infectious, or external parasiticdisease, and animals restricted by quarantinemay not be assembled for show purposes. Ani-mals presented for exhibition will be subject toinspection by show officials and will be rejectedif evidence of infectious, contagious or parasiticdisease is apparent or if health certification oridentification documentation is not acceptable.All show animals should be held in isolation forat least 30 days after return to the herd of origin.IMPORTANT: ALL HEALTH PAPERS MUSTBE CHECKED BEFORE UNLOADING. Besure to use only grooming products that are ap-proved for use on meat and dairy animals whenfitting your animals for show. Unapproved prod-ucts may contain ingredients that result in unac-ceptable residues in the meat or milk. If you arenot certain that a product is residue safe and ap-proved for use on meat or dairy animals do notuse it! "'IMPORTANT!'" If upon slaughter, treat-ment with drugs, biologics or any chemical fromfitting products is the cause of condemnation ofa carcass, the loss of the carcass and any otherdamages will be borne by the exhibitor. Dead-line for entries is shown in this Premium listunder each department. Exhibitors must agree todisplay their animals as directed by the superin-tendent and will accept the stalls assigned byhim or her. Livestock exhibitors should mailtheir entries to: Janet Whited, 263 Morris St.,Northern Cambria, PA 15714 by Friday, August31, 2018.

HARMONY GRANGE FAIR5386 Ridge Rd, Westover • September 18-22, 2018

814-659-0450 or 814-932-5576, during Fair week 814-762-7688

GUIDELINES FORCARE OF ANIMALSIt is the responsibility of each exhibitorto care for animals in a manner that isresponsible and ethical. Following aresome guidelines for the treatment ofanimals exhibited at the show.a. Restraining Animals:I. Animals should be tied or pennedin a manner that will not hurt theanimal or restrict its breathing inany way.

II. Animals should be tied so that allfour feet are firmly on the groundand they have enough room tostand comfortably and lie down.

III.Animals should be tied so thatthey are not able to injure animalstied near them.

IV.Animals unaccustomed to eachother should not be penned to-gether.

b.Handling: Any type of rough han-dling which could harm the animalis prohibited. The use of whips,canes and show sticks should be re-stricted to showing only and then beused only to guide the animals, notpunish them. Remember, animalswill respond quicker and better toquiet, gentle handling, than loud,rough handling.

c. Bedding: All animals should havebedding that is dry and clean. Pensshould be cleaned regularly to keepthe animals clean and comfortable.If non-traditional bedding such ascarpeting is used, it should be regu-larly cleaned (at least twice daily) tokeep the pen free from manure.

d.Feeding & Water: Animals shouldbe well fed and have access to cleanwater regularly. Realizing that manymarket animals must have restrictedamounts of feed to maintain properweight, animals must be fed ade-quate amounts of feed to, meet theanimal's basic requirements. Ani-mals not allowed reasonable accessto feed and water will be disqualifiedfrom the show.

e. Transportation:Animals should betransported in a way that is both safeand considerate of the animal's well-being.

f. Blanket/Sweat Collars:Any type ofmaterial such as blankets or sweatcollars should be large enough topermit normal body functions suchas breathing, eating, drinking orlying down.

g.Health: It is the responsibility of theexhibitor to provide proper healthcare for their animals through rou-tine inspection and consultation withhealth care professionals. The im-proper or illegal use of drugs or an-tibiotics is prohibited. If medicationis indicated, be sure to follow thelabel directions and allow more thanthe stated withdrawal time.


President.....................Jim Lauer .................................814-243-7626Manager .....................Shae Harkleroad.......................814-932-5576Asst. Manager ............Sam Pry, Jr. ..............................724-840-5694Secretary ....................Janet Whited.............................814-659-0450Treasurer ....................Carol Fox .................................814-553-4933Asst. Treasurer ...........Bernie Beck..............................814-743-6352

Dairy Cattle ...................Brian & Kerri Beck.........................814-743-6352Beef Cattle.....................Mike Kunsman ...............................814-672-5337Sheep .............................Curtis CHambers ............................814-577-1107Swine.............................Mike Kunsman & Carl Beck.............814-672-5337Goats .............................Curtis Chambers .............................814-577-1107Rabbits...........................Tim & Betty Junod .........................814-277-6097Hay & Grain..................Brianna Riddell...............................814-505-5840

Tanya Kunsman ..............................814-672-5337Vegetables......................Doug Weaver ..................................814-577-2446Fruits & Nuts.................Doug Weaver ..................................814-577-2446Baked Goods .................Irene Brothers, Ruth Bell................814-743-6885Canned Goods ...............Dottie Brink ....................................814-277-6710

Renea Young ...................................814-592-7553Floral .............................Mary Rorabaugh,

Nancy Stiffler..................................814-277-6224Needle Craft ..................Barbara Miles .................................814-743-9023

Ginger Bakaysa ..............................814-247-8839Tina Leamer....................................814-743-6997

Photography & Art ........Linda Myers....................................814-277-6751Crafts - Senior ...............Janet Farmery .................................814-427-2688Crafts – Junior ...............Chris Novella ..................................814-743-5038Scarecrow Contest.........Doug Weaver ..................................814-577-2446Garden Tractor Pull .......Janet Whited ...................................814-659-0450Kiddie Tractor Pull ........Shae Harkleroad .............................814-932-5576Tractor Pulls ..................Brian Beck ......................................814-743-63524 Wheel Truck Pull........John Young .....................................814-845-2124Big Truck Pull ...............Jerry Whited ...................................814-442-8596Quad Pull.......................John Young .....................................814-845-2124Competition Director ....Jim Lauer ........................................814-243-7626

Phil Huey ........................................724-599-6541Antique Farm Equipment ...Curtis Chambers .............................814-577-1107Track Secretary..............Janet Whited ...................................814-659-0450Parade ............................Korena Sral .......814-743-5346 / Cell 814-762-9370Parade ............................Kim Neff...........814-247-8157 / Cell 814-577-8583

OFFICERS

SUPERINTENDENTS

Harmony Grange Fair FAQs....................2Entry Schedule & Information ................3Rules & Regulations (General) ...............3Officers & Department Superintendents .4Dept. 2 Dairy Cattle Open Class .............5Dept. 3 Beef Cattle Open Class...............5Dept. 4 Sheep Open Class .......................6Dept. 5 Swine Open Class.......................6Dept. 6 Goats Open Class .......................7Dept. 8 Poultry ........................................7Dept. 9 Rabbits ........................................7Dept. 12 Hay & Grains............................8Dept. 13 Vegetables..............................8-9Dept. 14 Fruits & Nuts ............................9Dept. 15 Home & Dairy Products....10-12Dept. 17 Floral .................................12-13Dept. 18 Needlecraft ........................13-14Dept. 19 Photography-Art-Crafts.....14-15Dept. 22 Major Contests ..................15-18

Scarecrow Contest............................15Log Sawing & Chain Sawing Contest....15Quad-Four Wheeler Pull ..................15Tractor Pulls................................15-16Truck Pulls..................................16-17Kiddie Tractor Pull...........................17Garden Tractor Pull..........................17Big Truck Pull ..................................18Open Tractor Pull .............................18

Dept. 23 Apiary and Maple Products ....19Dept. 24 Antique Farm Equipment........19

Dept. 102 4-H Dairy Cattle ...................20Dept. 103 4-H Beef Cattle.....................20Dept. 104 4-H Sheep .............................20Dept. 105 4-H Swine........................20-21Dept. 106 4-H Rabbits...........................21Dept. 126 4-H Goats ........................21-22Dept. 162 Junior Hay & Grain ..............22Dept. 163 Junior Vegetables.............22-23Dept. 164 Junior Fruits & Nuts........23-24Dept. 165 Junior Home &

Dairy Products........................23-25Dept. 166 Jr. Apiary and Maple Products 25Dept. 167 Junior Floral..........................26Dept. 168 Junior Needlecraft ...........27-28Dept. 171 Pre K-K

Photography-Art-Crafts ...............28Dept. 172 Grade 1-2

Photography-Art –Crafts .............28Dept. 173 Grade 3-4

Photography-Art –Crafts .............28Dept. 174 Grade 5-6

Photography-Crafts......................28Dept. 175 Grade 7-9

Photography-Art-Crafts ...............28Dept. 176 Grade 10-12

Photography-Art-Crafts ...............28Entry Forms......................................29-30Parade Entry Form.................................31CVI Form ..............................................31

DEPARTMENT PAGE DEPARTMENT PAGE

INDEX

IMPORTANT NOTICETO ALL EXHIBITORS!

PLEASE take advantage ofPre-registration.All mailed entries must be

postmarked by Friday, August 31.Entry tags will be returned by mail to those sending a SASE along with entries.

All others will be at the fair office for pick up.

Please make sure your entries are correct as the officewill no longer make changes.

If there is a problem with an entry, we will contact you.If you have any questions, just call us.

The Department Superintendent Janet D. Whited, 814-659-0450 orShae Harkleroad, 814-932-5576

We'll be happy to help!

Entries accepted Monday, Sept. 17 from 2 p.m. till 8 p.m.,and Tuesday, Sept. 18 from 9 a.m. till Noon.All entries close at Noon, Tuesday, Sept. 18

— DEPARTMENT 2 —

Superintendent: Brian and Kerri Beck 814-743-6352All livestock must be pre-registered by Friday, August 31, 2018.

1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2018 is required. 2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy

upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship (VCPR)form must accompany each animal, and must be presented upon arrival at the exhibition.

4. Individual official animal identification is required. Official ID includes:• A USDA-issued metal ear tag; or• An ISO-compliant RFID tag; or• A breed-registered tattoo or breed registered ear tag.

5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3months of age and older (market cattle are exempt from this vaccination requirement). All vac-cine label directions must be followed, and all rabies vaccinated cattle must be accompanied bya rabies vaccination certificate or the vaccination information must be included on the CVI. If arabies vaccination certificate is provided, the certificate must contain legible name and contactinformation of the veterinarian who administered the vaccine and the veterinarian’s signature. Acopy of the rabies vaccination certificate is acceptable.

Out of State Cattle: In addition to the preceding rules out of state cattle owners must contact, Dr.Tony LaBarbera or Mr. Ron Miller at 717-772-2852 for Brucellosis and TB Testing RequirementsLACTATING ANIMALS: Exhibitor with lactating animals may bring the animal on judging day to bejudged then return the animal home after judging. Registering procedure will be required the sameas all other animals.

SECTION: 1 - Ayreshire; 2 - Brown Swiss; 3 - Guernsey;4 - Holstein; 5 - Jersey; 6 - Milking Shorthorn

CLASS 1. Bull Calf born after August 31 andover four months of age $18, $16, $14, $12

2. Yearling Bull born between March 1 and August 3 $18, $16, $14, $124. Spring Heifer Calf, born after February 28 and

over 4 months of age $18, $16, $14, $125. Winter Heifer Calf, born after November 30

and before March 1 $18, $16, $14, $126. Fall Heifer Calf, born after August 31

and before December 1 $18, $16, $14, $127. Summer Yearling Heifer born after May 31

and before September 1 $18, $16, $14, $128. Spring Yearling Heifer born after February 28

and before June 1 $18, $16, $14, $129. Winter Yearling Heifer born after November 30

and before March 1 $18, $16, $14, $1210. Fall Yearling Heifer born after August 31

and before December 1 $18, $16, $14, $1213. Junior Get of Sire. This group to consist

of three (3) females from heifer classes, none ofwhich have freshened all by one sire,need not all be from same herd. $18, $16, $14, $12

14. Junior two year Old Cow born after February 29and before September 1 $18, $16, $14, $12

15. Senior two year Old Cow born after August 31and before March 1 $18, $16, $14, $12

16. Junior Three Year Old Cow born afterFebruary 28 and before Sept. 1 $18, $16, $14, $12

17. Senior Three Year Old Cow born afterAugust 31 and before March 1 $18, $16, $14, $12

18. Four Year Old Cow, born after August 31and before September 1 $18, $16, $14, $12

19. Five Year Old Cow, born after August 31and before Sept. 1 $18, $16, $14, $12

20. Aged Cow, Six Year Old and over,born before September 1 $18, $16, $14, $12

21. Dry Cow, Three and Four Years,born before September 1 $18, $16, $14, $12

22. Dry Cow, Five -Years and Over $18, $16, $14, $1227. Senior Best Three Females,

bred and owned by exhibitor $18, $16, $14, $1228. Junior Best Three Females,

bred and owned by exhibitor $18, $16, $14, $1229. Senior Get of Sire $18, $16, $14, $12

30. Produce of Dam, two animals any age,any sex, the produce of one cow $18, $16, $14, $12

31. Dam and Daughter $18, $16, $14, $1232. Dairy herd, three cows that have freshened,

all owned by one exhibitor $18, $16, $14, $1233. Breeder's herd of Five Females: This group, all owned by

the exhibitor, consists of two females over two years ofage, two females under two years of age, andone of any age. Three must be bred by the exhibitor. $18, $16, $14, $12

34. 100,000 lb. Milk Class $18, $16, $14, $1235. Best Udder Award $18, $16, $14, $12

SECTION: 9 - Dairy Cattle — Good Housekeeping AwardPremium: $15.00CLASS 1. Good HousekeepingThe cattle exhibitor who maintains the most attractive and sanitary exhibit space according to judge.Inspection will be unannounced.


Superintendent: Mike Kunsman 814-672-5337All livestock must be pre-registered by Friday, August 31, 2018.

HEALTH RULES FOR BEEF CATTLE:Follow same health requirements as Dairy Cattle listed under Dept 2 Dairy Cattle

BREEDING - BEEF CATTLESECTION: 1 - Angus; 2 - Charolais; 3 - Hereford; 4 - Shorthorn; 5 - Limousine; 6 - Simmental

CLASS 1. Junior Bull Calves, calved after January 1, 2018 $18, $16, $14, $122. Senior Bull Calves, calved

between Sept. 1 and Dec. 1, 2017 $18, $16, $14, $123. Summer Yearling Bulls, calved between

May 1 and August 31, 2017 $18, $16, $14, $124. Junior Yearling Bulls, calved between

Jan. 1 and April 30, 2017 $18, $16, $14, $125. Senior Yearling Bulls, calved between

Sept. 1 and Dec. 31, 2016 $18, $16, $14, $126. 2-year-old Bulls, calved between

Sept. 1 and August 31, 2016 $18, $16, $14, $129. Two Bulls owned by exhibitor $18, $16, $14, $1210. Junior Heifer Calves, calved after Jan. 1, 2018 $18, $16, $14, $1211. Senior Heifer Calves, calved between

Sept. 1 and Dec. 31, 2017 $18, $16, $14, $1212. Summer Yearling Heifer, calved between

May 1 and August 3, 2017 $18, $16, $14, $1213. Junior Yearling Heifer, calved between

Jan. 1 and April 30, 2017 $18, $16, $14, $1214. Senior Yearling Heifer, calved between

Sept. 1 and Dec. 31, 2016 $18, $16, $14, $1215. Two- Year-Old Heifer, calved between

Jan. 1 and Aug. 31, 2016 $18, $16, $14, $1218. Get of Sire: Four animals from above classes, both sexes

represented. Need not be owned by same exhibitor $18, $16, $14, $1219. Junior Get of Sire: Three animals, both sexes represented,

from classes 1, 2, 3, 10, 11, 12, 13, 14, or 15.Need not be owned by same exhibitor. $18, $16, $14, $12

OPEN CLASS - MARKET STEERSSECTION: 7 - Angus; 8 - Charolais; 9 - Hereford;

10 - Shorthorn; 11 - Limousine; 12 - Simmental; 13 - Dairy SteerOwner will certify weight at time of entry.CLASS 1. Light Weight (900-1100 lbs.) $18, $16, $14, $12

2. Medium Weight (1100-1300 lbs.) $18, $16, $14, $123. Heavy Weight (Over 1300 lbs.) $18, $16, $14, $12

SECTION: 14 - Beef Cattle — Good Housekeeping AwardPremium: $15.00CLASS 1. Good Housekeeping: The beef exhibitor who maintains the most attractive and sanitaryexhibit space according to judge. Inspection will be unannounced.

BEEF CATTLE

DAIRY CATTLE



Superintendent: Curtis Chambers 814-577-1107All livestock must be pre-registered by Friday, August 31, 2018.


upon arrival may not enter the exhibition grounds.3. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship

(VCPR) form must accompany each animal, and must be presented upon arrival at the exhibi-tion.

4. Individual official USDA scrapie animal identification is required. Official scrapie ID includes:• A scrapie eartag. Contact the USDA to obtain scrapie eartags at 1-866-873-2824, weekdaysfrom 9 AM to 5 PM. Your order may take several weeks for processing, so order tags early;or

• A scrapie tattoo with individual animal ID (tattoo); or• An ISO-compliant RFID tag.

5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3months of age and older (market sheep are exempt from this vaccination requirement). All vac-cine label directions must be followed, and all rabies vaccinated sheep must be accompanied bya rabies vaccination certificate or the vaccination information must be included on the CVI. Ifa rabies vaccination certificate is provided, the certificate must contain legible name and con-tact information of the veterinarian who administered the vaccine and the veterinarian’s signa-ture. A copy of the rabies vaccination certificate is acceptable.

SHEEP - BREEDING SHEEPSECTION: 1- Cheviot; 1A - Grade Breeding; 2 - Corriedale; 3 - Dorset; 3A - Horned Dorset;

4 - Hampshire; 5 - Merino; 6 - Shropshire; 7 - Southdown; 8 - Suffo1k; 9 - Columbia;10 - Oxford; 11- Rambouillet; 12 - Romney; 13 - Montadale; 14 - Border; 15 - Polypay;

16 - Targhee; 17 - Tunis; 18 - Black and Natural

CLASS 1. Ram, 1 year and under 2 years $10, $9, $8, $72. Fall Ram Lamb born Sept 1 to Dec 31 $10, $9, $8, $73. Spring Ram Lamb, Jan. and after $10, $9, $8, $76. Two Ram Lambs $10, $9, $8, $77. Ewe, 1 year and under 2 $10, $9, $8, $78. Pair of Yearling Ewes $10, $9, $8, $79. Fall Ewe Lamb, Sept. 1 - Dec 31 $10, $9, $8, $710. Spring Ewe Lamb January 1 and after $10, $9, $8, $713. Two Ewe Lambs $10, $9, $8, $714. Pen of Lambs $10, $9, $8, $715. Breeder's Young flock $10, $9, $8, $716. Flock $10, $9, $8, $717. Get of Sire $10, $9, $8, $7

SECTION: 21 - Market Lambs

Premium: $10, $9, $8, $7CLASS 1. Light Weight 85-100

2. Medium Weight 101-1203. Heavy Weight 121-140

SECTION: 32 - Wool

1. Wool exhibited must be produced by the exhibitor who must have owned the sheep from whichthe fleece was shorn.

2. Exhibits are open to both PUREBRED and COMMERCIAL flocks.

CLASS 1. Fine Wool - 64's to 80's $6, $5, $4A. Ram B. Ewe

2. Half and Three Eighths Blood - 56's to 62's $6, $5, $4A. Ram B. Ewe

3. Quarter and Low Quarter - 46's to 50’s $6, $5, $4A. Ram B. Ewe

4. Common and braid - 36’s to 44's $6, $5, $4A. Ram B. Ewe

SECTION: 50 - Sheep — Good Housekeeping Award

Premium: $15.00CLASS 1. Good Housekeeping: The sheep exhibitor who maintains the most attractive and sanitaryexhibit space according to judge. Inspection will be unannounced.


Superintendent: Mike Kunsman & Carl Beck 814-672-5337All livestock must be pre-registered by Friday, August 31, 2018.




4. Individual animal ID is required. ID options include the following:• A form of official ID (herd tattoo in combination with an ear notch; or a state issued metalear tag; or an ISO-compliant Radio Frequency Identification tag); or

• A plastic stamped ear tag.

BREEDING SWINESECTION: 1 - Berkshire; 2 - Chester White; 3 - Duroc; 4 - Hampshire; 5 - Poland China;

6 - Spotted Swine; 7 - Yorkshire; 9 - Tamworth; 10 - Hereford; 11 - Landrace;12 - Crossbreeds; 13 - Ohio Improved Chester; 14 - Pietran; 15 - Polypay; 16 - Belgium

CLASS 1. January Boar Pig, farrowed on or afterJan. 1, 2017 and before Feb. 1, 2018 $10, $9, $8, $7

2. February Boar Pig, farrowed on or afterFeb. 1, 2017 and before March 1, 2018 $10, $9, $8, $7

3. March Boar Pig, farrowed on or afterMarch 1, 2017 and before April 1, 2018 $10, $9, $8, $7

4. April Boar Pig, farrowed on or afterApril 1, 2017 and before May 1, 2018 $10, $9, $8, $7

7. January Sow Pig, farrowed on or afterJan. 1, 2018 and before Feb. 1, 2018 $10, $9, $8, $7

8. February Sow Pig, farrowed on or afterFeb. 1, 2018 and before March 1, 2018 $10, $9, $8, $7

9. March Sow Pig, farrowed on or afterMarch 1, 2018 and before April 1, 2018 $10, $9, $8, $7

10. April Sow Pig, farrowed on or afterApril 1, 2018 and before May 1, 2018 $10, $9, $8, $7

11. Young Herd - one boar, two sows,farrowed on or after January 1, 2018 $10, $9, $8, $7

12. Get of Sire to consist of three animals / bothsexes. Get of one boar (no barrows) farrowedon or after January 1, 2018 $10, $9, $8, $7

13. Produce of Dam. To consist of three animalsof one sow, farrowed on or after January 1, 2018 $10, $9, $8, $7

MARKET SWINESECTION: 20 - Berkshire; 21 - Chester White; 22 - Duroc; 23 - Hampshire; 24 - Poland China;

25 - Spotted Swine; 26 - Yorkshire; 28 - Tamworth; 29 - Hereford; 30 - Landrace;31 - Crossbreeds; 32 - Ohio Improved Chester

Premium $12, $10, $8, $6CLASS 1. 1 Barrow, Light Weight 180-200

2. 1 Barrow, Med Weight 201-2203. 1 Barrow, Heavy Weight 221 4. Pair Barrows, Light Weight5. Pair Barrows, Med weight6. Pair Barrows, Heavy Weight7. Sow & Litter ($35 Premiums)

SECTION: 50 - Swine — Good Housekeeping Award

Premium: $15.00CLASS 1. Good Housekeeping: The swine exhibitor who maintains the most attractive and sanitaryexhibit space according to judge. Inspection will be unannounced.

SWINESHEEP







4. Individual official animal identification is required. Official ID includes:• A scrapie eartag. Contact the USDA to obtain scrapie eartags at 1-866-873-2824, weekdaysfrom 9 AM to 5 PM. Your order may take several weeks for processing, so order tags early;or

• An ISO-compliant RFID tag; or state registered tattoo.5. NO Billy Goats over 6 months old may be entered or permitted on the fairgrounds.

SECTION: 1 - Alpine-French, Rock and Swiss; 2 - LaMancha; 3 - Nubian;4 - Saanen; 5 - Pygmy; 6 - Recorded Grades; 7 - Togenburg Goats

CLASS 1. Doe, 3 years old and over $10, $8, $72. Doe, 2 years old and under 3 $10, $8, $73. Doe, 1 year old and under 2, in milk $10, $8, $74. Doe, 1 year old and under 2, not in milk $10, $8, $75. Doe, under 5 months $10, $8, $76. Kid, five months old, and under 1 year $10, $8, $77. Get of Sire $10, $8, $78. Produce of Dam $10, $8, $79. Milking Herd Limited to three animals $10, $8, $710. Best udder in show $10, $8, $711. Best Doe bred by exhibitor $10, $8, $718. Buck, 6 months and younger $10, $8, $7

SECTION: 10 - Market Goat

Premium $10, $8, $7CLASS 1. Light weight 85-100 lb.

2. Medium weight 101-1203. Heavy weight 121-140

SECTION: 50 - Goats — Good Housekeeping Award

Premium: $15.00CLASS 1. Good Housekeeping: The goat exhibitor who maintains the most attractive and sanitaryexhibit space according to judge. Inspection will be unannounced.


Superintendent: Doug Weaver 814-577-2446

SECTION: E - Eggs

Premiums $3, $2, $1CLASS 1. Brown Eggs (1 Dozen) 2. White Eggs (1 Dozen)

3. Guinea Eggs (1 Dozen) 4. Duck Eggs (1 Dozen) 5. Turkey Eggs (1 Dozen) 6. Bantam Eggs (1 Dozen)7. Green Eggs (1 Dozen) 8. Pastel Eggs (1 Dozen)


Superintendents: Tim & Betty Junod 814-277-6097All livestock must be pre-registered by Friday, August 31, 2018.

1. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship (VCPR)form must accompany all PA rabbits, and must be presented upon arrival at the exhibition.

2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthyupon arrival may not enter the exhibition grounds.

3. All rabbits are to be judged according to the latest standard or perfection of the American Rab-bit Breeder's Association.

SECTION1. American Fuzzy Lop, Broken 2. American Fuzzy Lop, Solid4. Angora (English), Colored 5. Angora (English), White7. Angora (French), Colored 8. Angora (French), White10. Californian 11. Champagne D' Argent13. Checkered Giant, Black 14. Checkered Giant, Blue16. Chinchilla (American) 18. Chinchilla (Giant)19. Chinchilla Standard 21. Crème D’Argent23. Dutch, Black 24. Dutch, Blue25. Dutch, Chocolate 26. Dutch, Gray27. Dutch Steel 28. Dutch, Tortoise32. Flemish Giant, Black 33. Flemish Giant Blue34. Flemish Giant, Fawn 35. Flemish Giant, Light Gray36. Flemish Giant, Sandy 37. Flemish Giant, White38. Flemish Gaint, Steel Gray 39. Florida White40. Havana 41. Hotot43. Jersey Wooly, Agouti 44. Jersey Wooly, Pointed White45. Jersey Wooly, Self 46. Jersey Wooly, Shaded47. Jersey Wooly, Tan Pattern 49. Lop (English), Broken50. Lop (English) Solid 52. Lop (French), Broken53. Lop (French), Solid 55. Lop (Holland), Broken56. Lop (Holland) Solid 58. Lop (Mini), Broken59. Lop (Mini) Colored 60. Lop (Mini), Solid61. Netherland Dwarf, Black 61A. Netherland Dwarf, Black Otter62. Netherland Dwarf, Blue 62A. Netherland Dwarf, Blue Otter63. Netherland Dwarf, Blue Eyed White 63A. Netherland Dwarf, Lynx64. Netherland Dwarf, Chinchilla 64A. Netherland Dwarf, Lilac65. Netherland Dwarf, Choc 65A. Netherland Dwarf, Choc. Otter66. Netherland Dwarf, Fawn 67. Netherland Dwarf, Himalayan68. Netherland Dwarf, Opal Section 69. Netherland Dwarf, Ruby Eyed, White70. Netherland Dwarf, Sable Martin 71. Netherland Dwarf , Sable Point72. Netherland Dwarf, Siamese Sable 73. Netherland Dwarf Siamese, Smoke Pearl74. Netherland Dwarf, Blk Silver Marten 75. Netherland Dwarf, Squirrel76. Netherland Dwarf, Smoke Pearl 76A. Netherland Dwarf, Smile Pearl Marten77. Netherland Dwarf, Tort Shell 77A. Netherland Dwarf, Blk Silver Marten78. Netherland Dwarf, Hotot 78A. Netherland Dwarf, Chestnut Agouti79. New Zealand, Black 79A. Silver Fox, Black80. New Zealand, Red 80A. Beveren, Blue81. New Zealand, White 83. Palomina, Golden84. Palomina, Lynx 86. Polish, Black88. Rex, Black 89. Rex, Blue90. Rex, Broken Group 91. Rex, Castor92. Rex, Chocolate 93. Rex, Opal94. Rex, Red 95. Rex, White97. Rex (Mini) Broken Group 98. Rex (Mini), Solid100. Satin, Black 101. Satin, Chocolate102. Satin, Copper 103. Satin, Siamese105. Tan, Black 106. Tan, Blue107. Tan, Chocolate 108. Tan, Lilac110. Pet

Premiums: $4, $3, $2CLASS 1. Senior Buck 2. Senior Doe

3. Intermediate Buck 4. Intermediate Doe 5. Junior Buck 6. Junior Doe

SECTION: 111 - Market RabbitsPremiums: $6, $5, $4 CLASS 1. Market Rabbits

RABBITS

POULTRY

GOATS



Superintendent: Brianna Riddell 814-505-5840Tanya Kunsman 814-672-5337

1. One quart clear container is to be used to show grain in sections 4 through 7.2. If Fair management believes any of the exhibits were shown in previ ous years, those exhibitsmay be refused.

SECTION: 1 - Corn, Six Ears

Premiums: $3.00, $2.75, $2.50, $2.00CLASS 1. Hybrid Field – Yellow 2. Hybrid Field - White

3. Open Pollinated - Field - Yellow 4. Open Pollinated - Field - White5. Open Pollinated - Field – Red 6. Indian corn7. Pop Corn 8. Any Other Corn

DEPARTMENT 12 / SECTION: 2 - Corn Three Stalks

CLASS 1. Field 2. Silage

SECTION: 3 - Sunflowers

CLASS 1. Large Flowered one stalk 2. Small Flowers one stalk3. Large Flowered Head 4. Small Flowered Head

SECTION: 4 - Oats

CLASS 1. Clintford 2. Garry 3. Pennfield 4. Russel5. Orbit 6. Larry7. Noble 8. Armour

SECTION: 5 - Wheat

CLASS 1. Pennoll 2. Red Coat

SECTION: 6 - Winter Barley

CLASS 1. Penrod 2. Wong

SECTION: 7 - Miscellaneous Grains

CLASS 1. Alfalfa 2. Silverhull Buckwheat3. Pennquod Buckwheat 4. Red Clover Seed5. Rye 6. Soybeans7. Sunflower Seed, 1qt. 8. Timothy Seed9. Broom Corn, 1 Bundle 10. Any other (to be judged as one class)

SECTION: 8 - Hay

1. Long hay only. An exhibit shall consist of a bale section at least eight inches thick, or an equiv-alent amount cut from hay in the mow.

Premiums - $4.00, $3.00, $2.00, $1.00CLASS 1. Alfalfa or Alfalfa Mixed First Cut 2. Alfalfa or Alfalfa Mixed Later Junior

3. Legumes or Legumes Mixed 4. Grass-First Cut5. Grass-Second Cut 6. Mixed Hay7. Summer Annual Grasses

SECTION: 9 - Tobacco

Premiums - $4.00, $3.00, $2.00, $1.00 CLASS 1. Tobacco

SECTION: 10 - Silage

Display in 1 Gallon Zip Lock Bag

Premiums: $3.00, $2.75, $2.50, $2.00CLASS 1. Perennial Crops, Direct Cut 2. Perennial Crops, Wilted/Low Moist.

3. Annual, Direct Cut 4. Annual, Wilted or Low Moist.5. Corn Silage



1. In selecting vegetables for exhibition, choose such specimens that would bring the highest mar-ket prices. Do not select the largest; select medium size specimens. Avoid mixing varieties.

2. These factors are generally used by an expert vegetable judge:a. Trueness to variety type. Pick the specimens from one variety.b. Uniformity in size, shape and color.c. Pick out a perfect specimen; then select others as similar to it as possible. Never mix speci-mens or varying maturities.

d. Protect from dirt, disease, infection and mechanical damage. Select specimens that are per-fect and show no blemishes of any kind.

e. Condition and maturity. Be sure exhibits are of high quality.f. Potatoes should not be washed. Remove soil using a soft cloth or brush. g. Tomatoes should have stems removed. Carrots, beets, etc. should have top (leaves) removedleaving about two inches of stem.

3. Read premium material. Carefully follow all rules and regulations. If any entry calls for fivespecimens, exhibit that number; do not enter four or six. Your exhibit will be disqualified forhaving a number of specimens other than that stipulated.

4. All entries must be grown by exhibitor.

DEPARTMENT 13 / SECTION: 1 - Specimen Vegetables

Premiums: $2.00, $1.75, $1.50, $1.00CLASS 1. Dry Shelled Soybeans - 1 pt. 2. Dry Shell Hort. Bean - 1 pt.

3. Dry Shell Kidney Beans - 1 pt. 4. Dry Shelled Limas - 1 pt.5. Dry Shell Marrowfat Bean - 1 pt. 6. Dry Shell Pea or Navy Bean - 1 pt. 7. Green Shell Beans - Hort. - 1 pt. 8. Green Shell Beans - Large - 1 pt.9. Green Shell Beans - Small- 1 pt. 10. Horticultural Beans - Bush (10)11. Horticultural Beans - Pole 12 12. Lima Beans - Small Seeded (10)13. Lima Beans - Large Seeded (10) 15. Lima Beans - Pole (10)16. Bush Snap Beans - Flat Green (10) 17. Bush Snap Beans - Flat Wax Pods18. Bush Snap Beans - Round Green (10) 19. Bush Snap Beans - Round Wax Pods20. Pole Snap Beans - Flat Green Pod 21. Pole Snap Beans - Flat Wax Pod22. Pole Snap Beans - Round Green (10) 23. Pole Snap Beans - Round Wax (10)25. Beets - Globe Shaped (5) 26. Beets - Half Long - (5)27. Beets - Long Lutz Type (5) 28. Beets - Mangels - (5)29. Broccoli -1 Large Head 30. Brussels Sprouts - One pint31. Cabbage - Chinese Type - 1 Head 32. Cabbage - Early Pointed Type (1)33. Cabbage - Danish Ballhead Type - 1 34. Cabbage - Domestic Round Type (1)35. Cabbage - Flat Type – 1 36. Cabbage - Red Type (1)37. Cabbage - Savoy Type - 1 Head 39. Carrots - Half Long Pointed (5)40. Carrots - Half Long Stump (5) 41. Carrots - Baby (5)42. Carrots - Long (5) 43. Carrots - Round (5)44. Cauliflower - White - 1 Head 45. Cauliflower - Purple - 1 Head46. Celery - Green - 1 Plant in soil 47. Celery - Yellow - 1 Plant in soil48. Sweet Corn - White Hybrids (5) 49. Sweet Corn - Yellow Hybrids(5)50. Sweet Corn - Other Types (5) 54. Cucumbers, Pickling less than 3" (10) 55. Cucumbers, Pickling 3"-5" (5) 56. Cucumbers, Burpless (5)57. Cucumbers - Slicing over 5" (5) 58. Eggplant 1 specimen59. Eggplant, 1 plant in soil 60. Endive - Broad Leaved - 1 plant61. Endive - Green Leaved - 1 plant 62. Garlic - One Bulb63. Horseradish, 3 roots, 1" min. 64. Kale, 1 Plant in Soil65. Kohlrabi, 1 Plant in Soil 66. Leek, 3 specimens67. Lettuce - Butterhead Type - 1 plant 68. Lettuce - Crisp Head Type -1 plant69. Lettuce - Leaf Type -1 plant 70. Lettuce - Red Leaf -1 plant71. Muskmelon, 6" or more (1) 72. Muskmelon, Small Type (1)73. Okra (5) 74. Onions - Bottle (5)75. Onions - Red Flat - (5) 76. Onions - Red Globes (5)77. Onions - Sweet Spanish ( 5) 78. Onions - White Flat (5)79. Onions - White Globe (5) 80. Onions - Yellow Flat (5)81. Onions - Yellow Globe (5) 82. Onions - Green Bunching (5)84. Parsley, Curled Type (2 bunches in water) 85. Parsley, Plain Type (2 bunches in water)

SR. HAY & GRAIN AND SEED CROPS SR. VEGETABLES


86. Parsnips, 5 specimens - tops off 87. Peas, Green Shelled, 1 pt88. Peas, Pods, 10 specimens 89. Peppers, Banana (5)90. Hot Peppers, Long Type (5) 91. Hot Peppers, Green Long (5)92. Hot Peppers, Red, Long (5) 93. Hot Peppers, Yellow, Long (5) 94. Hot Peppers, Round Type (5) 95. Hot Peppers, Round, Green (5)96. Hot Peppers, Round, Red (5) 97. Hot Peppers, Round, Yellow (5)98. Hot Peppers, Small Type (5) 99. Hot Peppers, Small, Green (5)100. Hot Peppers, Small, Red (5) 101. Hot Peppers, Small, Yellow (5)102. Pimento Peppers, Green (5) 103. Pimento Peppers, Red (5)104. Sweet Bell Peppers, Green (5) 105. Sweet Bell Peppers, Red (5)106. Sweet Bell Peppers, Yellow (5) 107. Sweet Peppers- Thin Flesh Green (5)108. Sweet Peppers- Thin Flesh Red (5) 109. Sweet Peppers- Thin Flesh Yellow (5)110. Sweet Peppers- Thin Flesh Purple (5) 112. Potatoes, Chippewa, (5)113. Potatoes, Irish Cobbler (5) 114. Potatoes, Katahdin (5)115. Potatoes, Kennebec (5) 116. Potatoes, Norland (5)117. Potatoes, Russet (5) 118. Potatoes, Sebago (5)119. Potatoes, Superior (5) 120. Potatoes, Red Pontiac, (5)121. Potatoes, Purple (5) 122. Potatoes, Yukon Gold, (5)123. Potatoes, Any other White (5) 124. Potatoes, Any other Red (5)125. Potatoes, Sweet (5) Specimens 126. Pumpkins, Connecticut Field (1)127. Pumpkins, Small Sugar Pie (1) 128. Pumpkins, Winter Neck Cushaw (1)129. Pumpkins, Jack Be Little (5) 130. Pumpkins, White (1)131. Pumpkins, Atlantic Giant (1) 133. Radishes, Summer Small Round (5)134. Radishes, Summer White Icicle (5) 135. Radishes, Winter Black (5)136. Radishes, Winter White (5) 137. Rhubarb, Any Variety, (3) Stalks138. Spaghetti Squash (1) 139. Summer Squash, Bush Scallop (1)140. Summer Squash, Cocozelle (1) 141. Summer Squash, Crookneck (1)142. Summer Squash, Straight neck (1) 143. Summer Squash, Green Zucchini (1)144. Summer Squash, Yellow Zucchini (1) 145. Winter Squash, Green Acorn (1)146. Winter Squash, Yellow Acorn (1) 147. Winter Squash, Boston Morrow (1)148. Winter Squash, Buttercup (1) 149. Winter Squash, Butternut (1)150. Winter Squash, Hubbard (1) 151. Winter Squash, Mammoth – Sweet (1)153. Swiss Chard, 1 Plant in Soil 154. Tomatoes, Italian Lg. Fruit (5)155. Tomatoes, Green Lg. Fruit (5) 156. Tomatoes, Pink Lg. Fruit (5)157. Tomatoes, Red Lg. Fruit (5) 158. Tomatoes, Yellow Lg. Fruit (5)159. Tomatoes, Red, Medium Fruit (5) 160. Tomatoes, Cherry Green (10)161. Tomatoes, Cherry Red (10) 162. Tomatoes, Cherry Yellow (10)163. Tomatoes, Cherry on the vine (2 bunches) 164. Tomatoes, Husk Tomato, Small (10)165. Tomatoes, Pear Shaped, Small (10) 166. Tomatoes, Plum Shaped, Small (10)170. Turnips, 3 Specimens 171. Watercress, (1) Bunch in Water172. Watermelon, Largest (1) 173. Watermelon, Midget Types (1)174. Watermelon, Oblong Shape (1) 175. Watermelon, Round (1)176. Watermelon, Oval (1) 177. Gourds, Mixed (5) Specimens under 6”178. Gourds, One Variety (5) Specimens under 6” 179. Gourds, Collection, 6 or More180. Gourds, Birdhouse (1) 181. Dill (2 bunches in water)182. Mint (2 bunches in water) 183. Thyme (2 bunches in water)184. Oregano (2 bunches in water) 185. Chives (2 bunches in water)186. Sage (2 bunches in water) 187. Tarragon (2 bunches in water)188. Marjoram (2 bunches in water) 189. Basil (2 bunches in water)190. Lemon Balm (2 bunches in water) 191. Spearmint (2 bunches in water)192. Winter Savor (2 bunches in water) 193. Gourds over 6” (1) Specimen194. Any Other Vegetable 198. Vegetable Freaks

SECTION: 2 - Vegetable Displays

Premium: $10, $8, $6, $4CLASS 1. Home Garden 10 or more kinds of vegetables, not less than

3 specimens of each kind2. Market Basket 5 or more kinds of vegetables, attractively displayed

SECTION: 3 - Largest Pumpkin & Squash

Premium: $7, $6, $5, $4CLASS 1. Largest Field Pumpkin (1)

2. Largest Winter Type Squash



1. In selecting fruit for exhibition choose specimens that would bring the highest market price.2. Do not select the largest. Select medium size. In plate displays, select specimens as nearly alikeas possible.

2. Single specimens may not be considered or shown in variety classes.

SECTION: 1 - Fruit

Premiums: $4.00, $3.00, $2.00, $1.00CLASS 1. Apples, Cortland (5) 2. Apples, Red Delicious (5)

3. Apples, Golden Delicious (5) 4. Apples, Summer Rambo (5)5. Apples, Empire (5) 6. Apples, All Other Varieties (5)7. Apples, Baldwin (5) 8. Apples, Beacon (5))9. Apples, Black Nicki (5) 10. Apples, Braeburn (5)11. Apples, Crab (5) 12. Apples, Fallowater (5)13. Apples, Fall Rusk (5) 14. Apples, Fuji (5)15. Apples, Gala (5) 16. Apples, Granny Smith (5)17. Apples, Grimes Golden (5) 18. Apples, Harlson (5)19. Apples, Ida Red (5) 20. Apples, Jonah Red (5)21. Apples, Jonathan (5) 22. Apples, King (5)23. Apples, Lodi (5) 24. Apples, McIntosh (5)25. Apples, McQuan (5) 26. Apples, Maiden Blush (5)27. Apples, Nittany (5) 28. Apples, Northern Spy (5)29. Apples, North West Greening (5) 30. Apples, Okra (5)31. Apples, Old Fashioned Crab (5) 32. Apples, Pound (5)33. Apples, Pumpkin Sweet (5) 34. Apples, Red York (5)35. Apples Red Stayman (5) 36. Apples, Red Rome (5)37. Apples, Rome Beauty (5) 38. Apples, Sheep Nose (5)39. Apples, Sweet Russett (5) 40. Apples, Wealthy (5)41. Apples, Wild Crab (5) 42. Apples, Winesap (5)43. Apples, Yellow Transparent (5) 44. Apples, York (5)45. Peaches, Any Variety (5) 46. Pears, Any Variety (5)47. Plums, Green Gage (5) 48. Plums, Prune (5)49. Plums, Any Other Variety (5) 50. Fruit Display, 5+ Varieties51. Blackberries, 1 Pint 52. Blueberries, 1 Pint53. Currants, 1 Pint 54. Elderberries, 1 Pint55. Ground Cherries, 1 Pint 56. Red Raspberries, 1 Pint57. Black Raspberries, 1 Pint 58. Strawberries, 1 Pint59. Red Grapes, 2 bunches 60. White Grapes, 2 bunches61. Blue Grapes, 2 bunches 62. Quince, Apple (plate of 5)63. Quince, Champion (plate of 5) 64. Quince, Orange (plate of 5)65. Quince, Ornamental (plate of 5)

DEPARTMENT 14 / SECTION: 2 - Edible Nuts

Premiums $4.00, $3.00, $2.00, $1.00CLASS 1. All nuts must have been grown in the Fair's surrounding community.

Ten mature specimens without hulls of each variety are to be entered.

CLASS 1. American Black Walnuts (10) 2. Butternuts, Any Variety (10)3. English Walnuts (10) 4. Hazelnuts (10)5. Peanuts (10) 6. Chestnuts, American or Chinese (10)7. Shell Bark, Shag Bark Hickory (10) 8. Heart Nuts (10)9. Other Nuts (10) 10. Assorted Group of any 5 Above-not11. Any above, 1/2 cup. Of Kernels less than five of each variety

SR. FRUITS AND NUTS



Superintendent: Irene Brothers 814-743-6885Assistant Superintendent: Ruth Bell

BAKED GOODS AUCTION:Wednesday at 6:00 p.m. we will be having a baked goods auctionselling chocolate and angel food cakes and apple pies. This year’s proceeds will benefit local foodpantries.

SECTION: 1 - Baked Products

1. All products must have been made by exhibitor. Premiums will not be paid for commercial prod-ucts.

2. Complete baked goods must be brought to the Fair. After judging the fair will display a portionof the product for the week.

3. Prepared mixes used in baking cakes, rolls, etc. may be entered, but they MUST BE LABELEDas such.

4. Baked products to be judged on flavor, lightness, general appearance and crumb.5. Pies are to be judged on texture of crust and flavor and consisten cy of filling.

Premiums: $4.00, $3.00, $2.00, $1.00CLASS 1. Biscuits (6) 2. Corn Bread (4)

3. Muffins (6) 4. Nut Bread or Fruit Bread (1)5. Zucchini Bread (1) 6. Streusel Coffee Cake7. Raisin Bread (1) 8. Rye Bread (1)9. White Bread (1) 10. Whole Wheat Bread (1)11. Cinnamon Rolls, 6 in Bag 12. Doughnuts (6)13. White Rolls (6) 14. Whole Wheat Rolls, (6)15. Parker house Rolls (6) 16. Basket of Fancy Rolls - 3 shapes17. Butter Cakes Iced, Chocolate 18. Butter Cake Iced, Spice19. Butter Cakes Iced, White 20. Butter Cake Iced, Yellow 21. Butter Cakes Iced, Any Variety 22. 4 Cupcakes, Any Variety23. Egg Cake not Iced, Angel Food 24. Egg Cake not Iced, Chiffon25. Egg Cake not Iced, Sponge 26. Decorated Cake27. Pie, one Crust 28. Pie, two Crust29. Candy, Chocolate Covered (6) 30. Candy, Chocolate Fudge (6)31. Divinity Fudge 32. Light Fudge (6)33. Fondant (6) 34. Sea Foam (6)35. Bar Cookies (6) 36. Dropped Cookies (6)37. Filled Cookies (6) 38. Pressed Cookies (6)39. Rolled Cookies (6) 40. Sliced or Ice Box Cookies (6)41. Noodles, 1qt. 42. Soap (6)43. Potato Chips 1qt. 44. Salted Nuts 1 cup45. Cheese, 1/2 lb 46. Butter, l lb.47. No Bake Cookies. (6) 48. Chocolate Chip Cookies (6)49. Other or Misc. Baked Goods 50. Bread Machine Bread, Any Variety51. Vegetable Bread, Potato (1) 52. Vegetable Bread, Carrot (1)53. Vegetable Bread, Pumpkin (1) 54. Vegetable Bread, other (1)55. Peanut Brittle 56. Buttercup Pound Cake

— DEPARTMENT 15 —SECTION: 2 - Baking Contests

CLASS 1. Blue Ribbon Apple Pie ContestPremiums $25, $20, $15

HOME & DAIRY PRODUCTS - BAKED PRODUCTS

BLUE RIBBONAPPLE PIECONTEST

INSTRUCTIONS TO BE USED BY FAIRS AT THEIR 2018 EVENT - Eachcounty/local fair is encouraged to conduct a 31th Annual Blue Ribbon Apple Pie Con-test at their 2018 event. Listed below are the criteria which we would like each fairto use in their contest. The certified first place winner from each fair will then havethe opportunity to enter an apple pie in the BLUE RIBBON APPLE PIE CONTESTat the 2019 PENNSYLVANIA FARM SHOW.

RULES for local Fair and the PA Farm Show contests are as follows:

1. Open to any individual who is a Pennsylvania resident; only one entry per person.2. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie contestat any other fair in 2018.

3. Entry to be a pie that must include at least 60% apples in the filling. It does notneed to be a “traditional” two crusted apple pie and it can have a variety of fillings.

4. The entire pie must be submitted for judging in a disposable pie pan. (All pans, platesand dishes are considered to be disposable and will not be returned.)

5. The recipe for the pie and pie crust must be submitted with the entry. It should besubmitted on one side of 8 ½” by 11” paper. The recipe must list all the ingredi-ents, quantities and the preparation instructions. Entrant’s name, address and phonenumber must be printed on the back side of all the pages. (All recipes and pies will be-come the property of the Fair or PA Farm Show and will not be returned.)

6. Refrigeration is not available at the Fair or PA Farm Show. Entries that require re-frigeration after baking must indicate so in the recipe. Those entries will not besold, auctioned or otherwise distributed for consumption after judging for foodsafety reasons.

7. Judging will be based on the following criteria:Flavor ................................................................................30 pointsFilling: consistency, doneness, moistness & flavor...........25 pointsCrust: color, flavor, texture doneness ................................20 pointsOverall Appearance...........................................................15 pointsCreativity...........................................................................10 pointsTOTAL............................................................................100 Points

NOTE: Creativity is essential to a varied competition. Do not limit your contest to a“traditional” two-crusted apple pie. We are looking for a variety of fillings in the pies;the pie must include at least 60% apples in the filling.

The recipe for the pie and pie crust will also need to be submitted when entering atthe Pennsylvania Farm Show.

Each Fair must sign a Certification Form verifying the winning apple pie baker, andthis person will be eligible to enter the state competition at the 2019 Farm Show.

NOTE: If an individual has already won 1st place at another fair in 2018 for thisBlue Ribbon Apple Pie contest, that individual is now considered qualifiedthrough that Fair to compete at the 2019 PA Farm Show and is no longer eligi-ble to enter this contest at any upcoming Fairs.

Premiums for the 2019 PA FARM SHOW competition will be as followed:First Place $500.00 Second Place $250.00 Third Place $100.00

Fourth Place Ribbon Fifth Place Ribbon

At the PA FARM SHOW level, this contest is sponsored by:The Pennsylvania State Association of County Fairs



CLASS 2. Chocolate Cake ContestPremiums $25, $20, $15


CLASS 3. Angel Food Cake ContestPremiums $25, $15, $10

— DEPARTMENT 15 —SECTION: 4 - Canned or Dried Products

Superintendent: Dottie Brink 814-277-6710Renea Young 814-592-7553

Premiums: $4.00, $3.00, $2.00, $1.001. Canned fruits and vegetables to be judged on quality, general appearance, and container which

shall be a standard canning clear jar with a new lid and cover.2. All goods must have been prepared from crops harvested from after last year’s fair.3. All food not in a standard canning jar or sealed with a self sealing lid will be disquali fied by thejudge.

4. All juices will be opened.CLASS 1. Apples, Canned 2. Applesauce, Canned

3. Apricots, Canned 4. Blackberries, Canned5. Blueberries/huckleberries, Canned 6. Cherries, Dark, Pitted, Canned7. Cherries, Dark, with Pits, Canned 8. Cherries, Red, Pitted, Canned9. Cherries, Red, with Pits, Canned 10. Cherries, Red Sour, Pitted, Canned11. Cherries, White, Pitted, Canned 12. Cherries, White, with Pits, Canned13. Currants, Canned 14. Elderberries, Canned15. Grapes, Canned 16. Peaches, Canned17. Pears, Canned 18. Plums, Canned19. Raspberries, Black, Canned 20. Raspberries, Red, Canned21. Rhubarb, Canned 22. Any Other Fruit, Canned23. Best Display of 3 Canned Fruits 24. Asparagus, Canned25. Beans, Green, Canned 26. Beans, Limas, Canned27. Beans, Yellow, Canned 29. Beets, Canned30. Broccoli, Canned 31. Cabbage, Canned

2018 HOMEMADECHOCOLATE

CAKE CONTESTSponsored by:

PA State Associationof County Fairs

RULES:1. Participant must be an individual amateur baker who is a Pennsyl-vania resident. One entry per person.

2. Entrants may NOT have won 1st place in this Homemade Choco-late Cake contest at any other fair in 2018.

3. Entry must be a layered chocolate cake made from "scratch". Pre-made mixes are not acceptable ingredients.

4. Entry must be frosted and frosting must be made from “scratch”.5. Cake recipe must feature chocolate or cocoa as a main ingredient.6. The entire cake entry must be submitted for judging on cardboard orother food safe disposable setting. (All pans, plates and dishes are considered tobe disposable and will not be returned.)

7. Recipes must be submitted with the entry, printed on one side of 8-1/2” x 11” paper. Recipe must list all ingredients, quantities, and thepreparation instructions. Entrant’s name, address and phone numbermust be printed on the back side of all the pages. (All recipes and cakes willbecome the property of the Fair or PA Farm Show and will not be returned.)

8. Refrigeration is not available at the fair or PA Farm Show. Entriesthat require refrigeration after baking must indicate so in the recipe.Those entries will not be sold, auctioned or otherwise distributed forconsumption after judging for food safety reasons.

9. Judging Criteria:Flavor ..........................................30 points (aroma, taste, good balance of flavorings) Texture ........................................25 points (moist and tender crumb; not soggy or dry) Inside Characteristics................20 points (even grain, evenly baked; free from air pockets) Outside Characteristics .............15 points (consistent shape/size/surface; overall appeal) Frosting.......................................10 points (taste, texture, even color)

TOTAL 100 points

First Place Winner is eligible for the 2019 PA Farm Show competition.

Premiums for the 2019 PA Farm Show competitionFirst Place - $500 Second Place - $250 Third Place - $100

Fourth Place - Rosette Ribbon Fifth Place - Rosette Ribbon

Released by PA State Association of County Fairs: January 2018

ANGEL FOODCAKE

CONTEST RULESRULES:1. Open to any individual who is a Pennsylvania resident.2. Entrants may NOT have won 1st place in this Angel Food Cake contest at anyother fair in 2018.

3. Entry must be an Angel Food Cake made from “scratch”.4. Pennsylvania produced & packed eggs are requested to be used if at all possi-ble. Please look for the PEQAP or PA Preferred logo or PA packaging dates onthe carton.

5. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that requirerefrigeration after baking must indicate so in the recipe. Those entries will not besold, auctioned or otherwise distributed for consumption after judging for foodsafety reasons.

6. The entire Cake entry must be submitted for judging on cardboard. (All pans, platesand dishes are considered to be disposable and will not be returned.)

7. Recipe(s) listing the ingredients and the preparation instructions must be submittedwith the entry (printed on one-side of 8-1/2" x 11" size paper). Entrant’s name, ad-dress and phone # must be printed on the back of all the pages. (All recipes and cakeswill become the property of the Fair or PA Farm Show and will not be returned.)

8. Judging will be based on the following criteria:Flavor (smell, taste, flavoring) ...............................................30 pointsInside Characteristics (texture & lightness)..........................25 points Overall Appearance (surface, size, color) .............................20 points Creativity................................................................................15 points Topping, Icing or Decoration ...............................................10 points

PRIZES: 1st = $25 2nd = $15 3rd = $10

First Place Winner is eligible for the 2019 PA Farm Show competition.

Prizes for the PA State Angel Food Cake Winners:1st = $500 2nd = $250 3rd = $100

Sponsors: Pennsylvania’s Egg Farmers & PA State Association of County Fairs


32. Carrots, Canned 33. Cauliflower. Canned34. Corn, Canned 36. Endive, Canned37. Mixed Vegetables, Canned 38. Peas, Canned39. Peppers, Hot, Canned 40. Peppers, Sweet, Canned42. Pumpkin, Chunks, Canned 43. Sauerkraut, Canned44. Spinach, Canned 45. Squash, Canned46. Succotash, Canned 47. Swiss Chard, Canned48. Tomatoes, Canned 49. Tomato Soup, Canned50. Vegetable Soup, Canned 51. Any Other Vegetable, Canned52. Best Display of 3 Canned Vegetables 53. Beef, Canned54. Beef Tongue, Canned 56. Chicken, Canned57. Pork, Canned 58. Sausage, Canned59. Scrapple, Canned 60. Sirloin, Canned61. Spare Ribs, Canned 62. Venison, Canned63. Any Other Meat, Canned 64. Best Display of 3 Canned Meats65. Beans, Pickled, Canned 66. Beets, Pickled, Canned67. Cauliflower, Pickled, Canned 68. Chow-chow, Pickled, Canned70. Cucumbers, Pickled, Bread and Butter, Canned 71. Cucumbers, Pickled, Dill, Canned72. Cucumbers, Pickled, Mixed, Canned 75. Cucumbers, Pickled, Sweet, Canned76. Any Other Cucumbers, Pickled, Canned 80. Any Other Pickles, Canned81. Piccalilli 82. Corn Relish, Canned83. Pepper Relish, Canned 84. Any Other Relish, Canned85. BBQ Sauce, Canned 86. Catsup, Canned87. Chili Sauce, Canned 88. Pizza Sauce, Canned89. Salsa, Canned 90. Spaghetti Sauce, Canned91. Tomato Sauce, Canned 92. Any Other Sauce, Canned93. Best Display of 3 Canned Pickle/Relish/Sauce 103. Apples, Dried108. Any Other Fruit, Dried 109. Onions, Dried110. Peppers, Dried 111. Any Other Vegetable, Dried112. Basil, Dried 113. Oregano, Dried114. Any Other Spice, Dried 116. Apple Juice, Canned117. Grape Juice, Canned 118. Tomato Juice, Canned119. Any Other Juice, Canned 126. Hot Pepper Mustard

SECTION: 5 - Jams, Jellies & SpreadsCLASS 1. Apple Butter, Canned

17. Blackberry Jam, Canned 18. Cherry Jam, Canned19. Currant Jam, Canned 20. Elderberry Jam, Canned21. Peach Jam, Canned 22. Plum Jam, Canned23. Black Raspberry Jam, Canned 24. Red Raspberry Jam, Canned25. Rhubarb Jam, Canned 26. Strawberry Jam, Canned27. Any Other Jam, Canned 28. Apple Jelly, Canned29. Blackberry Jelly, Canned 30. Cherry Jelly, Canned31. Crab Apple Jelly, Canned 32. Currant Jelly, Canned33. Elderberry Jelly, Canned 34. Gooseberry Jelly, Canned35. Grape Jelly, Canned 36. Huckleberry Jelly, Canned37. Peach Jelly, Canned 38. Plum Jelly, Canned39. Quince Jelly, Canned 40. Black Raspberry Jelly, Canned41. Red Raspberry Jelly, Canned 42. Any Other Jelly, Canned43. Best Display of 3 Canned Jellies 46. Grapefruit Marmalade, Canned47. Orange Marmalade, Canned 50. Pineapple Marmalade, Canned55. Apricot Preserves and Conserves, Canned 56. Blueberry Preserves and Conserves, Canned57. Cherry Preserves and Conserves, Canned 58. Peach Preserves and Conserves, Canned59. Pear Preserves and Conserves, Canned 60. Plum Preserves and Conserves, Canned61. Quince Preserves and Conserves, Canned 62. Strawberry Preserves and Conserves, Canned63. Tomato Preserves and Conserves, Canned 64. Any Other Preserves and Conserves, Canned


Superintendents: Mary Rorabaugh 814-277-6224 and Nancy Stiffler

1. The use or display of artificial flowers is prohibited and no premium will be paid.2. Plants positively will not be accepted for exhibition unless they have been growing in the con-tainers for two months.

3. The management will not undertake to return exhibits or be responsible for the return of exhibits.Baskets or containers must be supplied by the exhibitors and will be given every possible care,but the management assumes no responsibility for their safety.

4. Flowers or plants entered for competition must be more than standard and quality to be entitledto an award.

5. All entries must be grown by exhibitor except in arrangement classes.6. The use of paper cups is prohibited for display.7. Sections 5, 6 & 7 are specimens in a bottle with water.

DEPARTMENT 17 / SECTION: 1 - Flowering Potted Plants

Premiums: $2.00, $1.75, $1.50, $1.00CLASS 1. African Violets, Single 2. African Violets, Double

3. Wax Begonias, Single, Fibrous 4. Wax Begonias, Double, Fibrous.5. Begonias, Single, Tuberous 6. Begonias, Double, Tuberous7. Impatient, Single, any Color 8. Impatient, Double, any Color9. Geranium, Variegated Foliage 10. Geranium, Green Foliage11. New Guinea Impatient 12. Mixed Pot - 3 Different Plants 13. Any other Flowering Plant

SECTION: 2 - Foliage Potted PlantsCLASS 1. Begonia, Foliage, Large Leaf. 2. Begonia, Foliage, Small Leaf

3. Begonia, Foliage, Joseph's 4. Cacti - Christmas5. Cacti - One Pot, One Cactus 6. Cacti - Group of 3 Pots7. Cacti - Garden, 3 Plants 8. Cacti - Succulent9. Coleus - Large Leaf 10. Coleus - Small Leaf11. Coleus - Fancy Leaf 12. Fern - Boston13. Fern - Rabbit Foot 14. Fern - Asparagus15. Fern – Other 16. Geranium - Scented17. Ivy – English 18. Ivy - Grape19. Ivy - Any Other Potted 20. Philodendron - Heart shaped21. Pothos - Green & White Leaves 22. Pothos - Green & Yellow Leaves23. Dish Garden 3 Plants 24. Terrarium25. Strawberry Jar 26. Jade Plant27. Unusual/Novelty Container 28. Any Other House Plant

SECTION: 3 - Hanging Basket FloweringCLASS 1. Begonia - Single- Fibrous Rooted 2. Begonia - Double- Fibrous Rooted

3. Begonia - Tuberous Rooted 4. Begonia - Angel Wing5. Impatient - Single- Any Color 6. Impatient - Double - Any Color 7. Impatient - New Guinea- Any Color 8. Ivy Geranium - Any Color9. Any Other

SECTION: 4 - Hanging Basket FoliageCLASS 1. Cacti – Christmas 2. Fern - Boston

3. Fern – Asparagus 4. Any Other Fern 5. Ivy- English 6. Ivy - Grape7. Ivy – Swedish 8. Any Other Ivy9. Philodendron - Heart shaped 10. Pothos11. Spider 12. Wandering Jew13. Any Other Foliage or Vine

SECTION: 5 - Annuals — in waterCLASS 1. Ageratum, 1 Stem, Pink 2. Ageratum, 1 Stem, Blue

3. Ageratum, 1 Stem, Other 4. Asters, 1 Bloom, Any Variety5. Bachelor's Button - 1 Bloom 6. Bells of Ireland, 1 Stem7. Calendula, 1 Bloom, any color 8. Celosia, Crested - 10" Spread 1 stem9. Celosia, Crested – Under 10" Spread 1stem 10. Celosia, Plume, any color 1 stem11. Cleome, 1 Stem 12. Cosmos, 1 Bloom, any color 13. Marigold, Mrican Lemon, Large 3 Blooms 14. Marigold, Mrican Orange Large 3 Blooms15. Marigold, Small Lemon 5 blooms 16. Marigold, Small Orange 5 blooms17. Marigold, Small 2-Tone Flat 5 Blooms 18. Marigold, Small 2-Tone Ball 5 Blooms19. Nasturtium, 5 Blooms 20. Pansy, 5 Blooms21. Petunia- Single - Any Color (5) 22. Petunia- Double - Any Color (5)23. Scabiosa, 1 Bloom 24. Salvia, 5 Blooms, Blue25. Salvia, 5 Blooms, Red 26. Salvia, 5 Blooms, Other Colors27. Snapdragons, 1 Spike 28. Strawflowers, 3 Blooms 1-Color29. Strawflowers, 3 Blooms-Mixed 30. Zinnia, Giant over 4" (1)31. Zinnia, Large Under 4" (1) 32. Zinnia, Cactus (1)33. Zinnia, Pompom-Ball Type (1) 34. Zinnia, Small, Under 3" (1)35. Zinnia, Miniature-Single (1) 36. Dusty Miller37. Globe Amaranth, (1) 38. Sunflower, 1 Bloom Under 6"39. Sunflower, Teddy Bear (1) 40. Any Other Annual

SECTION: 6 - Perennials — in waterCLASS 1. Chrysanthemum, Single 5 Stems 2. Chrysanthemum, Cushion 5 Blooms

3. Chrysanthemum, Pompom 5 Blooms 4. Chrysanthemum, Other 5 Blooms5. Dianthus, Multi-Bloom 1 Stem 6. Aster, Perennial- 1 Spray7. Gaillardia, 2-Tone, 1-Bloom 8. Gaillardia, Other, 1-Bloom9. Honesty, Dried- 1 Spray 10. Roses, Floribunda-l Spray11. Roses, Floribunda-Miniature 1 spray 12. Roses, Grandiflora- 1 Bloom13. Roses, Hybrid Tea - 1 Bloom 14. Roses, Miniature - 1 Bloom15. Roses, Collection 6 Blooms 16. Rudbeckia-Single, Bi-Color 5 Blooms17. Rudbeckia-Single, Yellow 5 Bloom 18. Rudbeckia-Double, Any Color 5 Blooms19. Sweet William, 1 Stem 20. Echinacea-Purple, 1 Bloom21. Echinacea-White, 1 Bloom 22. Flowering Shrub - 1 Stem23. Sedum, Any Variety, 1 Stem 24. Any Other Perennial

FLORAL EXHIBITS

DEPARTMENT 15 / SECTION: 4 - Canned or Dried Products continued from page 11.


DEPARTMENT 17 / SECTION: 7 - Bulbs, Tubers & Rhizomes — in waterCLASS 1. Dahlia Cactus, Over 6" - 1 Bloom 2. Dahlia Cactus, Under 6" – 1 Bloom

3. Dahlia - Decorative 6-8" 1 Bloom 4. Dahlia - Decorative 4-6" 1 Bloom5. Dahlia - Decorative - Under 4" 1 Bloom 6. Dahlia - Dinner Plate - Over 8" 1 Bloom7. Dahlia - Pompom - 1 Bloom 8. Dahlia - Miniature - Under 3" 1 Bloom9. Dahlia - Single - 1 Bloom 10. Gladiolus - Large - 1 Spike11. Gladiolus - Small-l Spike 12. Lily - Any Type - 1 Stem13. Canna Lily - Large - 1 Stem 14. Canna Lily - Small - 1 Stem15. Tuberous Rooted Begonia 1 Bloom 16. Any Other

SECTION: 8 - Artistic ArrangementsPremiums: $3.00 $2.50 $2.25 $2.00CLASS 1. Afternoon Tea Party 2. Grandma's Herb Garden

3. Old Glory 4. County Amish5. Treasure Chest 6. Wilderness Thicket7. Arrangement of Wild Flowers 8. Wild Flower, antique container9. Live plant in an "old shoe" 10. Live plant in an unusual container11. Mini-arrangement 3-5" height 12. Flower arranged on pedestal13. White Flower Arrangement 14. Special Occ. / Holiday15. Foliage Only - No Flowers 16. Arrangement with candle17. One flower - foliage permitted 18. Nosegay - not over 3"19. Corsage 20. Arranged in a bottle21. Fruit or veg. w / wo flower 22. Arrangement depict PA History


Superintendent: Barbara Miles, 814-743-9023Assistant Superintendents: Ginger Bakaysa, 814-247-8839

Tina Leamer, 814-743-6997

1. All entries must have been made by the exhibitor since the close of last year’s fair.2. Any entry that qualifies for a listed category cannot be entered in any other.3. All clothing should be laundered or cleaned and pressed.4. All needlework must be completely finished including framing for pictures or means of hangingfor wall hangings; rugs should be finished on back for floor use.

5. Needlework and sewing will be judged on workmanship, worth of article, appropriateness ofmaterial and design, appropriateness and suitability for use, perfection of stitches, and finishingof seams on clothing.

6. Clothing should be securely hung on hangers suitable for the type of article.7. No articles will be accepted for DISPLAY ONLY... space is limited for entries only.

SECTION: 1 - ClothingApronsPremiums: $1.75, $1.50, $1.25, $1.00CLASS 1. Children's 2. Coverall

3. Fancy 4. Half4A. Kitchen

Children's GarmentsPremiums: $2.50, $2.00, $1.50, $1.00

5. Boy's Suit, Pants & Shirt 6. Girls Dress, 1-6 Years7. Girls Dress, 6-12 Years 8. Shirt, Children's9. Play Wear, Children's 9A. Bibs

DressPremiums: $3.50, $2.50, $2.00, $1.50

10. Better Cotton Dress 11. Cotton Dress Casual12. Evening Dress / Formal 13. Silk or Blend Fabric Dress14. Two Piece Dress, Blend Fabric

Premiums: $2.50, $2.00, $1.50, $1.00 18. Hats 19. Jacket, Any Fabric / Coat

Lingerie20. Children's Sleepwear 22. House Coat23. Adult Sleepwear

Shirts and Blouses26. Cotton Blouse w /Sleeves 27. Cotton Blouse, Sleeveless28. Cotton or Blend Skirt 29. Culottes30. Man's Shirt 31. Silk or Blend Blouse32. Wool or Wool Blend Shirt

Premiums: $3.50, $2.50, $2.00, $1.50 33. Vests, Any Fabric 33a. Quilted Vest34. Slacks, Any Fabric

Suits35. Blend Fabric 36. Cotton37. Synthetic Fabric 38. Wool39. Other Fabric

SECTION: 2 - NeedleworkCenterpiece Under 12" Premium $2.50, $2.00, $1.50, $1.00

8. Crocheted Edge 9. Crocheted Solid10. Embroidered Appliqué 17. Embroidered

Centerpiece Over 12"Premium $2.50, $2.00, $1.50, $1.00


Luncheon Clothes with NapkinsPremium $2.50, $2.00, $1.50, $1.00

57. Crocheted Edge 58. Crocheted Solid59. Appliqué 60. Embroidered

MiscellaneousPremium $4.00, $3.00, $2.00, $1.00

71. Toys 72. Dolls Clothes73. Useful Articles Household 74. Useful Article Kitchen Articles75. Costumes 76. Needlecraft Holiday77. Placemats / Table Runner, Hand-Quilted 78. Placemats / Table Runner, Machine-Quilted79. Placemats / Table Runner, Pieced 80. Placemats / Table Runner, Other81. Soft Sculptures 82. Purse / Bag83. Pictures Crewel Work 84. Pictures Embroidery85. Pictures Needlepoint 86. Pictures Cross Stitch87. Pictures Counted Cross Stitch 88. Pictures other

Pillow Cases Premium $4.00, $3.00, $2.00, $1.00

89. Crocheted Edge 90. Embroidered Appliqué92. Embroidered Cross Stitch 96. Embroidered Outline 97. Embroidered Solid 98. Pillowcase Novelty (Fabric)

Dresser ScarvesPremiums $4.00, $3.00, $2.00, $1.00

102. Crocheted Edge 103. Crocheted Solid104. Embroidered Appliqué 105. Embroidered Crewel Work106. Embroidered Cross Stitch 110. Embroidered Outline111. Embroidered Solid 113. Tatting

Table ClothsPremiums $4.00, $3.00, $2.00, $1.00

116. Crocheted Edge 117. Crocheted Solid118. Embroidered Appliqué 119. Embroidered Crewel Work120. Embroidered Cross Stitch 124. Embroidered Outline125. Embroidered Solid126. Tatting

Wearing ApparelPremium $4.00, $3.00 $2.00, $1.00

145. Caps Crocheted 146. Caps Knitted 147. Coat Crocheted 148. Coat Knitted149. Dress Crocheted 150. Dress Knitted156. Hats Crocheted 157. Hats Knitted158. Mittens or Gloves Adult 159. Mittens or Gloves Child160. Socks, Slippers, Booties Adult 161. Socks, Slippers, Booties Child162. Stole, Shawl, Scarf, Poncho, Knitted 163. Stole, Shawl, Poncho, Scarf Crocheted166. Child's Sweater Crocheted 167. Child's Sweater Knitted168. Man's Sweater Crocheted 169. Man's Sweater Knitted170. Woman's Sweater Crocheted 171. Woman's Sweater Knitted172. Sweater, Cap and Bootie Set Knitted 173. Sweater, Cap and Bootie Set Crocheted174. Sweatshirts Patchwork 176. Sweatshirts Appliqué178. Sweatshirts Cross Stitch 181. Men's Vest Crocheted182. Men's Vest Knit Machine 183. Men's Vest Knit Hand187. Woman's Vest Crocheted 188. Woman's Vest Knit Machine189. Women's Vest Knit Hand 193. Child's Vest Crocheted194. Child's Vest Knit Machine 195. Child's Vest Knit Hand

NEEDLE CRAFT


DEPARTMENT 18 / SECTION: 3 - Afghans and Quilts

Premiums $6.00, $4.00, $3.00, $2.00, $1.00CLASS 1. Carriage Robe / Baby Afghan, Crocheted 2. Carriage Robe / Baby Afghan, Knitted

Premiums $8.00, $6.00, $4.00, $3.00, $1.005. Afghans, medium less than 60" x 72" Crocheted 7. Afghans, medium less than 60" x 72" Knitted

Premiums $10, $8, $6, $4, $29. Afghans, large over 60" x 72" Crocheted 11. Afghans, large over 60" x 72" Knitted

QuiltsPremium $10.00, $8.00, $6.00, $4.00, $2.00

13. Hand Appliqué 14. Quilt Pieced, Long Arm Quilted15. Quilt Pre-Printed, Long Arm Quilted 16. Machine Appliqué Long Arm 17. Quilt Appliqué, Long Arm Quilted 19. Pieced - hand pieced, hand quilted20. Machine Pieced, hand quilted 21. Machine pieced, machine quilted 22. Machine Pieced, knotted 23. Embroidered, Hand Quilted24. Embroidered, Machine Quilted 26. Pre-printed Fabric, hand quilted 26A. Pre-printed Fabric, machine quilted 26B. Pre-printed Fabric, knotted quilt

Premiums $10.00, $8.00, $6.00, $4.00, $2.0027. Baby Quilts, Hand Quilted, Appliqué 28. Baby Quilts, Hand Quilted, Pieced29. Baby Quilts, Hand Quilted Embroidered 30. Baby Quilts, Hand Quilted, Pre-Printed31. Baby Quilts, Machine Quilted, Appliqué 32. Baby Quilts, Machine Quilted, Pieced33. Baby Quilts, Machine Quilted, Embroidered 34. Baby Quilts, Machine Quilted, Pre-Printed35. Baby Quilts, Knotted 35A. Misc. Baby Quilt35B. Baby Quilt Long Arm

Premiums $6.00, $5.00, $4.00, $3.00, $2.0037. Wall Hangings Pieced, Machine Quilted 38. Wall Hangings Pieced, Hand Quilted39. Wall Hangings Appliqué, Machine Quilted 40. Wall Hangings Appliqué, Hand Quilted41. Wall Hangings Pre-Printed fabric, Machine Quilted 42. Wall Hangings Pre-Printed fabric, Hand Quilted44. Quillow

Premiums $5.00, $4.00, $3.00, $2.00, $1.0047. Pillows, Hand Quilted Pieced 48. Pillows, Hand Quilted, Appliqué49. Pillows, Hand Quilted, Pre-printed fabric 51. Pillows, Hand Quilted, Embroidery52. Pillows, Machine Quilted, Pieced 53. Pillows, Machine Quilted, Appliqué54. Pillows, Machine Quilted, Pre-printed fabric 56. Pillows, Machine Quilted, Embroidery57. Pillows, Crocheted 58. Pillows, Cross Stitch59. Pillows, Embroidery 60. Pillows, Needlepoint61. Pillows, Novelty 63. Pillows-Silk Embroidered65. Recycled Antique Quilt Item

Machine EmbroideryPremium $4.00, $3.00, $2.00, $1.00

67. Wearing Apparel 68. Household

SECTION: 4 - Rugs

Premiums $4.00, $3.00, $2.00, $1.00 1. Rugs, Small, under 30", braided 2. Rugs, Small, under 30", crocheted3. Rugs, Small, under 30", felt appliqué 4. Rugs, Small, under 3D", hooked5. Rugs, Small, under 30", knitted 6. Rugs, Small, under 30", knotted7. Rugs, Small, under 3D", wool 8. Rugs, Small, under 3D", woven loom9. Rugs, Medium, 30"-60", braided 10. Rugs, Medium, 30"-60", crocheted11. Rugs, Medium, 30"-60", felt appliqué 12. Rugs, Medium, 30"-60", hooked13. Rugs, Medium, 30"-60", knitted 14. Rugs, Medium, 30"-60", knotted15. Rugs, Medium, 30"-60", wool 16. Rugs, Medium, 30"-60", woven loom17. Rugs, Large, over 60", braided 18. Rugs, Large, over 60", crocheted19. Rugs, Large, over 60", felt appliqué 20. Rugs, Large, over 60", hooked21. Rugs, Large, over 60", knitted 22. Rugs, Large, over 60", knotted23. Rugs, Large, over 60", wool patches 24. Rugs, Large, over 60", woven loom


Superintendent: Linda Myers (814) 277-6751

All entries must be the work of the exhibitor created since last Fair.Exhibits will be limited to one item per person in each classPhotographs:

All photographs must be 8xl0 only.Only photos on photo paper will be entered.No writing on photo!No duplicate photos permitted.No entries by professionalsPhotos will be displayed in protective sleeves provided by the fair.

Artwork:Must not be smaller than 8x10 or larger than 32x40 framed or matted.Must be framed and or rigidly matted and ready to hang with a sturdy pegboard friendly hangerthis is not visible when hung

Must be original, “Original” means not copied or traced. Published cartoon characters, logosor designs will not be entered.

Name or initials must be covered by exhibitor for display at the fair.

SECTION: 1 - Photography Black & White - 8x10 onlyPremiums: $4.00, $3.00, $2.00, $1.00CLASS 1. Animal 2. Night Lighting 3. Plants or Flowers

4. Architecture 5. Landscape/Seascape 6. Sunrise-Sunset7. Portrait Face 8. Person with Scenery 9. Object/Machinery/Car etc.

SECTION: 2 - Photography Color - 8x10 onlyCLASS 1. Animal 2. Night Lighting 3. Plants or Flowers

4. Architecture 5. Landscape/Seascape 6. Sunrise-Sunset7. Portrait Face 8. Person with Scenery 9. Object/Machinery/Car etc.

SECTION: 3 - PaintingsEntries must not be smaller than 8" x 10" or larger than 32" x 40" framed or matted.CLASS 1. Oils 2. Watercolor 3. Acrylics

SECTION: 4 - DrawingsEntries must not be smaller than 8" x 10" or larger than 32" x 40" framed or mat ted.CLASS 1. Pen & Ink 2. Charcoal 3. Pastels

4. Pencil 5. Marker 6. Crayon7. Colored Pencil 8. Mixed Media 9. Etching/Prints

SECTION: 7 - HandcraftsSuperintendent: Janet Farmery (814) 427-2688

Premiums: $4.00, $3.00, $2.00, $1.00CLASS 1. Bead Work - Not Jewelry

2. Jewelry - Hand Wrought3. Jewelry - Handmade4. China Painting5. Cone and Nut Work6. Creative Doll7. Traditional Doll8. Any Other Doll9. Christmas Article, Wreath10. Christmas Article, Trees11. Christmas Article, Ornaments12. Christmas Article, Any Other13. Christmas Article, Tree Skirts14. Reed Baskets or Mats15. Designs in Straw Work16. Seed Work17. Textile Painting on Fabric18. Acrylic Paint, Household Item19. Wood Craft, Wood Carving20. Wood Craft, Whittling21. Wood Craft, Wood Burning22. Wood Craft, Wooden Toys23. Wood Craft, Novelty Itens24. Wood Craft, Small Furniture25. Wood Craft, Large Furniture26. Hand Built or Thrown Pottery27. Ceramics, Glazed28. Ceramics, Stained

29. Cast Plaster30. Sand Art31. Metal Tooling32. Decoupage33. Macrame34. Stenciling35. String Art36. Stained Glass37. Plastic Canvas, Holiday Item38. Plastic Canvas, Useful Item39. Plastic Canvas, Novelty Item40. Puzzle, 3-D41. Puzzle, Framed42. Wreath43. Shell Work44. Leather Work45. Scrapbook46. Photo Album Cover47. Pysanky, Faberge or Ukrainian Eggs48. Suncatcher49. Glass Etching50. Greeting Cards51. Quilling52. Miscellaneous Crafts53. Creative Silk Flowers54. Creative Dried Flowers55. Centerpieces

SR. PHOTOGRAPHY - ARTS


DEPARTMENT 19 / SECTION: 8 - Household FurnishingQ

Premiums: $4.00, $3.00, $2.00, $1.00CLASS 1. Caning 2. Refinishing

3. Upholstery - bring chair 4. New Furniture 5. Lathe Work


SECTION: 3SCARECROW CONTEST

Judging will be on Wednesday

The scarecrows will be displayed in the Fruit & Vegetable Area of the Exhibition Building.1. All scarecrows MUST have a plain or happy face.2. Materials must be natural and characteristic of scarecrow material.3. No modem, mechanical or electronic devices permitted, including balloons, plastics, aluminum

foil, or sharp objects, etc.4. Each entry will be judged on originality and authenticity.5. Must be free-standing and interesting from all sides.6. Scarecrows must meet and not exceed the following size requirements: Height of 6 feet and a

width of 4 ft.

Prizes: 1st - $10, 2nd - $8, 3rd - $6CLASS 3. Scarecrow – AdultCLASS 4. Scarecrow – Youth

HARMONY GRANGE FAIRQUAD - FOUR-WHEELER PULLING

Tuesday, September 18, 2018 at 7:00 p.m.CLASSES2 Wheel DriveQUAD - FOUR-WHEELER PULLING RULES

1. Under 125cc - 400 lb. Limit (YOUTH Class) 5. 351-500cc - 900 lb. Limit2. 125-200cc - 800 lb. Limit 6. 501 and open - 900 lb. Limit3. 201-250cc - 800lb. Limit 7. UTV (No added weight)4. 251-350cc - 900 lb. Limit 8. Youth UTV (No added weight)

4 Wheel Drive1. 4 Wheel Drives- 1000 lb. Limit2. 4WD - Multi -cylinder 1150 lb. Limit3. UTV (No added weight)

THESE RULES APPLY TO ALL CLASSESEntry Fee - $5.00 per class per quad1. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANYONE

FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE, DURING OR AFTER THEEVENT WILL BE DISQUALIFIED AND IMMEDIATELY EJECTED FROM THE PREMISES.

2. Any entrant under the age of 18 MUST have written and notarized proof of age and permissionof parent or guardian.

3. Quads must be operated in a safe manner at all times.4. Pit riding must be kept to a minimum. NO RIDING PASSENGERS AT ANY TIME!5. Pit passes will be $7.00 per person.6. ONE (1) driver per QUAD per class.7. HELMETS MUST BE WORN BY CONTESTANT WHEN OPERATING QUAD IN PULLING ATTEMPT.8. All quads must weigh in and pass safety inspection.9. All quads must reweigh before next class.10. All weights must be securely fastened on stock racks. No loose ballast or bags. Any loss of

weight is automatic termination of pull. 11. No chain hitches. Hitch must be rigid in all directions.12. Hitch height no more than 3 inches above the axle on a straight axle, non-independent suspen-

sion machine.13. Hitch must be behind rear axle, but no further back than a line between rear tires.14. Hitch height on all machines with Independent rear suspension, no more than 15 inches above

ground to solid point of hitch.15. No one is allowed on track except track officials, judges, and designated contestant.16. Quads must start and stop at the signal of the track judge.17. Quads must start with a tight hitch.18. Quad and sled must remain in boundaries during pull.19. Contestant must pull in assigned position and within 3 minutes of sled spotting.20. Any attempt to move sled is considered measurable.

21. First puller is test puller with option to repull in 3rd position. All decisions on repull must bemade before quad leaves track with judge's approval. Any disqualification on 1st pull bars 2ndattempt.

22. Entries close at start of class.23. NO 2WD quads in the 4WD classes.24. The officials reserve the right to combine or drop classes due to insufficient entries.25. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DISQUALIFICATION

AND IMMEDIATE EJECTION FROM THE PREMISES!26. Must have 4 entries to make a class.

ADDITIONAL YOUTH CLASS RULES1. Quad must be designated/a "youth sized" machine with O.E. M. motor and frame.2. Class open to contestants under 12 years of age, and must be entered by parent(s) or notarized

legal guardian.3. Contestant will remain under direct supervision of parent(s) or guardian, who will be responsi-

ble for their contestant's actions.4. A quad may be operated up to 3 times by contestants of Immediate family ie. (Brothers or Sisters)5. One pull per contestant, unless pull off necessary.6. One parent must enter and remain on the pulling track during their contestants pull attempt.7. Contestants & their supervisor must follow instructions of track officials.

Any additional information contact:John D. Young, 3337 Sawmill Run Road, LaJose, PA 15753 Phone: 814-845-2124 OR Janet D. Whited 814-659-0450 or Email: [email protected]

ANTIQUE STOCK AND OPEN ANTIQUE PULLWednesday, September 19, 2018 at 7:00 p.m.

ANTIQUE STOCK AND OPEN ANTIQUE PULL RULESPull will be held with a weight transfer sled. Contest open to old timers only. All tractors must be

equipped with rubber tires.Classes: 5500, 6500, 7500, 8500, 9500 lbs.Open classes: 5500 & 6500 lbs.Premiums: $50.00, $40.00, $30.00, $20.00, $10.00Entry fee will be $10.00 per class.Pit passes will be $10.00 per person.Contestants must follow rules of the pull & the Harmony Fair committee

1. Contest open to the following makes and models manufactured before 1960. (The only excep-tion will be in a case where someone may enter a lesser-known make of tractor. However, it musthave been manufactured during the time period.)Allis Chalmers - D15, D17, D19 or Any Older Model Case - 600, 700, 800 or Any Older ModelCockshutt - Any ModelFerguson - Any ModelFord - 681, 881 or Any Older ModelInternational - 340, 460, 560 or Any Older ModelJohn Deere - Two Cylinder Models OnlyMassey Ferguson - 30, 50, 65, 85Massey Harris - Any ModelMinneapolis-Moline - 4 Star, 5 Star or Any Older ModelOliver - 660, 770, 880 or Any Older Model

2. 3 mph speed limit in all stock tractor classes. 1 sound of horn in 75 ft, 2nd sound of horn is adisqualification (DQ).

3. If running antique & stock classes - MUST have factory hitch & length. 4. No tractor equipped with duel wheels or four wheel drives permitted.5. Weight includes driver. No weight or driver change after weigh-in. 6. Tractors may be entered in two (2) classes only. And only once in each class7. Drawbar height will be 18 inch for Stock Antique Tractors & 20 inch for the Open Antique Tractors8. Maximum tire size permitted will be 18x38 unless factory equipped with a larger size, no cut

or shaved tires or chains permitted. 9. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS-

QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES!10. Judges have the right to stop contestants' tractor if it is being operated in an unsafe manner.11. All minors must have written consent of parent or guardian.12. Drawbar height will be checked by a member of the fair immediately prior to making the pull.13. Tractors may be rechecked after pull is made.14. Tractors will be weighed prior to making pull.15. All weights must be securely fastened.16. No jerking allowed.17. No tractors equipped with automobile or truck engines will be permitted to compete in the con-

test. Also NO TURBOS in contest.18. Any tractor NOT CONFORMING can pull in the OPEN ANTIQUE classes.19. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUIMENT WILL RESULT IN DIS-

QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES!Any questions contact: Brian Beck 814-743-6352 or Email: [email protected]

MAJOR CONTESTS


HARMONY GRANGE FAIRFARM STOCK and HOT STOCK TRACTOR PULL

Thursday, September 20, 2018 at 7:00 p.m.

STOCK TRACTOR RULES1960 and UP STOCK TRACTORS - NONE PRIOR TO 1960Premiums will be $50.00, $40.00, $30.00, $20.00, $10.00 per class.Entry Fee will be $10.00 per class. Admits driver & tractor. Pit passes will be $10.00 per person. Pay-ment will be made at the completion of the tractor pull. Please pick up your checks at announcersstand located at the track. For more information contact: Brian Beck 814-743-6352 E-mail: [email protected]. CLASSES: A. 6500 # B. 7500 # C. 9500 # D. 11500 # E. 13500 # F. 15500 #

HOT STOCK CLASSES: This class is for tractors not conforming to the Stock Class rules.Classes will be G. 9500 #, H. 11500 # and I. 13500 #.

2. If running antique & stock classes - MUST have factory hitch & length. 3. Contest is open to farm tractors with rubber tires. No four wheel drives allowed. No dual tires,

tires with studs or chains permitted. 4. Each tractor may be entered in no more than 2 classes and only once in each class.5. Contestants will be drawn by lottery for pulling positions in each class.6. The Harmony Grange Fair will not be responsible for loss of property or for injury incurred to

property or person at the pulls or related to them.7. All minors must have a written consent of parents or guardian to enter.8. Violation of any rules shall constitute a disqualification.9. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS-

QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES!10. Judges have the right to stop and disqualify any tractor if it is not being operated in such a man-

ner as would be considered safe.

SAFETY AND ELIGIBILITY OF TRACTOR1. No pressurized tanks allowed except LP gas. No oxygen allowed.2. Drawbar height will be 18 inches for Farm Stock Tractors & 20 inches for Hot Stock Tractors.3. Drawbar will be checked by a member of the committee immediately prior to making a pull.4. Tractors will be checked after the pull is made, if there is any question of rule violation. (Weight

and drawbar height.)5. Tractors will be weighed prior to making a pull, on portable scales on the grounds.6. Following pulls, each tractor will be reweighed immediately.7. There will be no leeway. Nothing over the weight of the class.8. No tampering with hydraulic control of drawbar while pulling. 9. Once sled is in motion, front wheels must stabilize at no more than 18 to 20" off the ground.10. Tractors must be fully intact to be eligible to pull.11. Tractors must maintain clear access to hitch.12. No tires larger than 20" in all classes.13. Remote kill required in Hot Stock Farm Class. Driver may be asked to operate kill switch for

proper operation.14. Helmet required in Hot Stock Farm Class.

OPERATION OF CONTEST1. Officials may run any combination of classes.2. All sanctioned tractor pulls must use an authorized weight transfer device.3. Use of torque converters, automatic shifts, etc. will be permitted during the pull.4. Operators must remain in their seats during the pull and must have complete control of the trac-

tor at all times.5. All pulls must start with a tight hitch. No jerking permitted.6. Tractors must be stopped immediately upon signal from the judge.7. Tractors must be operated in a safe manner at all times.8. Tractors and skids must remain within boundaries of the contest course during the pull or dis-

qualification will result.9. Only one pull will be allowed to each contestant per class unless a tie is declared.10. The pull will be considered over when forward motion of load stops.11. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANYONE

FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE, DURING OR AFTER THEEVENT WILL BE DISQUALIFIED AND IMMEDIATELY EJECTED FROM THE PREMISES.

12. No off-brand engines permitted.13. Once the pull starts, no more entries will be accepted.14. Contestants must be positioned to pull with 5 minutes of name being called.15. If puller makes a wrong gear selection, as long as he stops before the sled reaches the 75-ft.

marker, he may have one restart.16. The judges shall hold hole digging to a minimum.

SAFETY PRACTICE TO BE ENFORCED1. Keep in mind the safety of the crowd and yourself when operating your machine. All tractors

equipped with PTO should have shield in place.2. Only the operator on any tractor.3. No sharp turns, excessive speed or other unsafe acts.4. Re-fuel only cool engines.

HARMONY GRANGE FAIR TRUCK PULLINGFriday, September 21, 2018 at 7:00 p.m.

4x4 TRUCK PULLING RULESClasses are listed in the order that they will pull.

CLASSESSmall Block HO 6200 lb. Stock Diesel 8500 lb.Hot Stock Diesel 8500 lb.Big Block HO 6500 lb.Modified Diesel 8000 lb.

GENERAL RULESThese rules apply to all vehicles in all classes.Entry Fee: $20.00 - Admits Driver and truck. Pit Pass $15.00.

1. All classes require a minimum of 5 pullers. Officials may run any combination of classes.2. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANY CON-

TESTANT OR PIT CREW FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE,DURING OR AFTER THIS EVENT WILL BE DIQUALIFIED AND FORFEIT ANY PRE-MIUM OR PREMIUMS WON BY THE CREWS CONTESTANT OR THE CONTESTANT!!!

3. Pulling or tow vehicles must be operated in a safe manner at all times.4. All drivers must wear shirt, pants and shoes in competition. Seat belts are also recommended.5. All weights must be securely fastened. No weights permitted in cab, under hood, no loose bal-

last or bags (unless confined in bed). Any loss of weight is automatic termination of pull

6. Vehicle must start and stop on signal of track judge. No use of rear view mirror, (Pull consid-ered over when forward motion stops.) Violators will be disqualified.

7. All vehicles must weigh in and pass safety inspection. A 2 1/2 lb. minimum fire extinguisher re-quired. (Track judge reserves right to reweigh any pulling vehicle.) ALL weights must be ad-justed while on the scales.

8. No one is allowed on track except Track Officials, Judges and Contestants.9. No one other than driver permitted in vehicle while vehicle is pulling. No pit crew member per-

mitted on track except to start vehicle and get it hooked to sled.10. Vehicle must start with tight hitch. No jerking or working of clutch after pull is started. Any vi-

olation will be disqualified.11. Vehicle and sled must remain in boundaries during pull. Any attempt to move sled is considered

measurable.12. Contestant must pull in assigned position and within 3 minutes of sled spotting. (Track official

to determine position change if necessary.)13. Entries close at start of class, unless due to traffic hold-up.14. First puller is test puller with option to repull in 3rd position. All decisions on repull must be

made before vehicle leaves track with judge’s approval. Any disqualification on 1st pull bars 2ndattempt. During pull-off only one attempt is allowed to make measurable pull.

15. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS-QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES!

16. Rain Out:(A) During pull, any class not completed will be treated as a rain out. If class must be can-

celed after 2/3 of entries have pulled; purse for class must be paid. (B) Pulling session can be called complete if 1/2 of advertised classes are completed. We re-

serve the right to reschedule.17. If open top, roll bar and helmet with face shield required. All vehicles must have windshield.18. All vehicles while being hitched and unhitched will be in park (automatic) or neutral (Stan-

dard) with driver’s hands in the air.19. Excessive loss of liquid on track or loss of parts is cause for disqualification.20. All vehicles with state inspection will pull in only one class.21. All vehicles must have working suspension - minimum 3 spring ply22. Must be 16 or older to enter any class.23. NO chain hitches. Hitch must be rigid in all directions. Hitch height -26".24. ALL PULLING IS AT PULLERS OWN RISK!

HIGH OUTPUT TRUCKSSmall Block 412 C.I. and less 6200 lb.Big Block 413 C.I. and up 6500 lb.Premiums: 1st - $125.00, 2nd - $85.00, 3rd - $70.00, 4th - $40.00, 5th – $30.00General rules apply.1. No frame alterations.2. Limit to (1) four-barrel carburetor. High rise manifold allowed. No tunnel rams. Factory fuel in-

jection and turbo charges allowed. 3. Must have fan shroud.4. Headers allowed with mufflers, or must run at least 6 ft. of exhaust system.5. Pump gas only.6. Suspension blocking allowed.7. Internal engine changes permitted.8. POSI or welded front ends allowed.9. Hook height - 26". Point of break to center of axle should not be less than 27% of wheelbase.


10. No wider than 10 inch rim. Tread width not to exceed 12".11. Engine must be same as manufactured chassis.12. Weight bracket allowed. Weights can be no further than 60" from center of front axle.13. D.O.T. tires only. Cut tires allowed.14. Suspension must have a minimum of 2 inches of travel.

MODIFIED DIESELClass will be 8000 lbs.Premiums: 1st - $250.00, 2nd - $150.00, 3rd - $100.00, 4th - $75.00, 5 – $50.001. Front-end weights are allowed.2. Block suspension is allowed.3. Tech officials will check hitch height.4. All trucks must have a cross-bolted exhaust. Any truck with a hood stack will be in the Modi-

fied Diesel class.

STOCK DIESELClasses will be 8500 lb.

Premiums: 1st - $100.00, 2nd - $75.00, 3rd - $50.00All trucks competing in this class must:

• Be stock appearing and the floor in bed must be solid.• Be powered by the OEM diesel engine for the make and model year of the truck.• Must have current license, registration, inspection, and insurance card.• Must have factory manufactured wheel base• Must be available for under hood inspection.

1. Diesel fuel only in diesel trucks. (No water injection, alcohol, propane or nitrous. (Nitrous bot-tle must be removed, if so equipped)

2. No studded, cut, or grooved tires or any other tires not intended for street use. No tire chains.Tires must have stamped D.O.T number on sidewall and be a maximum height of 35”.

3. All added weight must be placed inside of truck bed and secured to prevent weight from slid-ing around in truck bed. No weight brackets, boxes and hanging weights. NO weights allowedin cab.

4. Original front and rear axles must be used: raising or lowering of truck height with suspensionmodifications is permitted.

5. A fully functional front and rear suspension is required. No blocking suspension traction stabi-lizer bars, spring- clamps, or locking of springs is allowed.

6. Front and rear bumpers must remain unaltered and in their factory position. No home manu-factured bumpers allowed. Snowplow frames and brush guards are allowed. Tailgate or cargonet must be in place.

7. The hitch point must be from OEM Factory style receiver hitch, mounted in the factory de-signed position. ABSOLUTELY no other high designs are permitted. Maximum hitch point al-lowance is 26”from top of hitch of level ground. Hitch must be rigid in all directions, NO trickhitches allowed. Pulling ring must have a 3” to 3 ½” opening. No vertical hitch or opening.Hitch hook point must be their furthest point to the back of the truck, (or the first thing to hit ifyou backed into a wall!!)

8. Receiver hitch MUST be in place on truck at scale weigh-in.9. Clutch, transmission, drive shafts and all drive line must be OEM for make/model of truck. 10. Any computer programmer or chip is permitted. Air cleaner and components required. 11. Factory turbo only: NO spacers, NO adapters, NO turbo alterations, PERIOD!12. ABSOLUTELY no engine modifications are allowed!13. ABC FIRE EXTINGUISHER (minimum 21/21LBS) must be located in cab within reach of

driver. Seat belt and helmet must be used when pulling.14. Suspension must have a minimum of 2 inches of travel.15. All trucks must have a cross-bolted exhaust. Any truck with a hood stack will be in the Modi-

fied Diesel class.

HOT STOCK DIESELClasses will be 8500 lbs.Premiums: 1st - $125.00, 2nd - $85.00, 3rd - $70.00, 4th - $40.00, 5th – $30.00General rules apply.

1. Street tires only.2. Front – end weights are allowed.3. Traction bars.4. Block suspension.5. No ether, alcohol, water, nitrous, propane or other liquid or combustible material may be injected

into the turbo-charger or any part of the air intake system. Any ether kit must be disconnected.6. Hitch height 26”7. A single turbo- charger is the maximum permitted.8. Twin turbo only if factory installed.9. NO Exposed Duals.10. All trucks must have a cross-bolted exhaust. Any truck with a hood stack will be in the Modi-

fied Diesel class.FOR INFORMATION CALL: John D. Young 814-845-2124Janet Whited 814-659-0450 or Email: [email protected] Jim Lauer 814-243-7626 Please leave a message if you get a machine - we will call you back!!

HARMONY GRANGE FAIR KIDDIE TRACTOR PULLSaturday, September 22, 2018 at 11:00 a.m.

Trophies for 1st and 2nd place in each class Children register by their weight, 30-45 lb., 46-60 lb., 61-75 lb., 76-100 lb.

HARMONY GRANGE FAIR GARDEN TRACTOR PULLSaturday, September 22, 2018 at 10 a.m.

GARDEN TRACTOR RULES

Division & Weight Class:Youth Stock – 15 years and younger

Lite: 950 lbs. Heavy: 1000 lbs.Single Cylinder Stock

Lite: 1050 lbs. Heavy: 1100 lbs.Single Cylinder Altered Combo Class

Lite: 1000 lbs. Heavy: 1050 lbs. - Single Cylinder AlteredLite: 1050 lbs. Heavy: 1100 lbs. - 5000 Governed Altered

Twin Cylinder StockLite: 1150 lbs. Heavy: 1250 lbs.

Twin Cylinder Stock AlteredLite: 1100 lbs. Heavy: 1150 lbs.

Pro StockLite: 1050 lbs. Heavy: 1075 lbs.

Open Super StockLite: 1050 lbs. Heavy: 1075 lbs.

Modified/Super ModifiedLite: 1250 lbs. Heavy:1350 lbs.

ALL DIESELS WILL COMPETE IN 1250 & 1350 MODIFIED/SUPER CLASSES

For the complete set of rules, please log onto www.AlleghenyPullers.com or contact Eric Broadwater(301) 707-8997 or Mike Weakland 814-937-4085.This is a points pull for the members of the Allegheny Mini Tractors Pullers. As usual, ALL trac-tors and pullers are welcome to the pull. No membership to the club is required to pull.

HARMONY GRANGE FAIR GAS SHOWROOM TRUCKSSaturday, September 22, 2018 at 7:00 p.m.

Small Block 412 C. 1. & less 6500 lb.Big Block 413 C.1. & up 6800 lb.Premiums: 1st - $100.00, 2nd - $75.00, 3rd - $50.00Entry Fee: $20.00 - Admits Driver and truck. Pit Pass $15.00.

General rules apply.

1. Two add on or modification is allowed. Add on being - aluminum intake - headers - Holley car-buretor.

2. Rough idle will be considered a modification.3. Vehicle should look and sound like an every day driver.4. Inspection and license necessary, owner’s card and insurance card may be asked for to verify

legality of vehicle.5. DOT tires only - cut tires allowed - tread can be no deeper than original tread.6. Must pull off of bumper or Reese hitch - hitch point must be rear most part of vehicle.7. Hitch point can be no higher than frame.8. No heavy front bumpers or hang weights. Snow plow rigging allowed.9. Weights can be put in bed - none in cab.10. No weights under hood. This will be checked before, during and after class is pulled.11. POSI-traction carriers allowed. No welded carriers or spools permitted in front rear.12. Compression ratio should be no higher than year of truck being pulled.13. 10-inch wide rim allowed. 12 inch tread width.14. Any truck towed or hauled into pull will not pull in showroom class. Vehicle must enter arena

under its own power.15. A fully functional front and rear suspension is required. No blocking suspension traction stabi-

lizer bars, spring- clamps, or locking of springs is allowed.16. Suspension must have a minimum of 2 inches of travel.


HARMONY GRANGE FAIR BIG TRUCK PULLSaturday, September 22, 2018 at 7:00 p.m.

BIG TRUCK PULL RULESSTOCK SEMIS, TRI-AXLES & OPEN CLASSPremiums for Stock Semis & Tri-Axles: 1st $125.00, 2nd $85.00, 3rd $70.00, 4th $40.00, 5th $30.00Premiums for Open Class: 1st $250.00, 2nd $200.00, 3rd $150.00, 4th $100.00, 5th $50.00Entry Fee: $25.00 admits truck and driver. Pit Pass $15.00.

1. All rules apply to all trucks in all classes.2. All classes will require a minimum of 5 pullers.3. If minimum trucks are not met for a class, those trucks will pull with purse being determined

by 100% payback of those pulling that class-winner take all.4. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANYONE

FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE, DURING OR AFTER THISEVENT, WILL BE DISQUALIFIED AND FORFEIT ANY PREMIUM WON AND IMME-DIATELY EJECTED FROM THE PREMISES!

5. All trucks must pass a safety and tech inspection. A 2-1/2 lb. Fire extinguisher required.6. Truck and engine must be FACTORY STOCK otherwise they will be put into the Open class.7. Any truck felt not to be factory stock during the pull would be disqualified with NO refund for

the stock class. The truck may enter the open class with proper hitch fee paid.8. Truck must have affixed a current license plate of the state of registration and the owner / driver

must furnish the current registration card and insurance card for the truck. The driver must havea cur rent CDL license. These will all be required at the tech site.

9. The promoter of the event will provide the hitching device. This hitch will work from the fifthwheel only for Semis and from hooks (each side) for Tri-axles. Hitches will be placed in posi-tion and checked by officials just prior to the truck entering the track to pull.IT SHALL BE THE OWNER/DRIVER'S RESPONSIDILITY TO LOCK THE FIFTH WHEELHITCH IN PLACE.

10. The truck shall appear 'road ready'. No added weight of ballast is permitted. Any added weightwill disqualify the truck from the pull. Special trucks, such as oil field trucks that carry addi-tional weight that is not normally found on a 'road ready' truck are not permitted in any class.

11. Chaining or blocking of drive axles is NOT permitted.12. A single turbo-charger is the maximum permitted, unless factory installed.13. No ether, alcohol, water, nitrous, propane or other liquid or combustible material may be injected

into the turbo-charger or any part of the air intake system. Any ether kit must be disconnected.14. No riders are permitted in the truck.15. Driver must wear their seatbelt during the pull.16. Driver may not leave the driver's seat while vehicle is on the pulling track.17. Driver will take all direction from the flagman on the track.18. ALL DRIVERS MUST SIGN THE WAIVER FORM AND WEAR AN OFFICIAL WRIST-

BAND.19. Puller must register, pay all prevailing hook fees and attend the drivers meeting prior to hook-

ing to the weight transfer machine.20. 2 Drivers per truck will be allowed in the contest. Both drivers must meet hitch fees.21. Contest to be operated in the same fashion as the other pulling classes in that session.22. Judges decision to be final in all cases. Any argument will result in disqualification and imme-

diate ejection from the premises.23. Truck must start with a tight hitch, no jerking or working of clutch after pull is started. Any vi-

olation will be disqualified.24. No one is allowed on track except Track Officials, Judges and Contestants.25. No one other than the driver permitted in the truck while it is pulling.26. Truck and sled must remain in boundaries during pull. Any attempt to move sled is considered

measurable.27. Contestant must pull in assigned position, and within 3 minutes of sled spotting. (Track Offi-

cial to determine position change if necessary.)28. First puller is test puller with option to repull in third position. All decisions on repull must be

made before truck leaves track with judge's approval. Any disqualification's on first pull bars sec-ond attempt. During pull-off only one attempt is allowed to make measurable pull.

29. Each puller may use the 75' mark on the first attempt failure to reach that point shall entitle thepuller to an immediate re-hook.

30. If all other weight transfer techniques fail to produce a winner in the pull-off, the chain may belengthened at the option of the director of the pull.

31. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS-QUALIFICATION AND IMMEDI ATE EJECTION FROM THE PREMISES!

32. ENTRIES CLOSE AT 6:30 PM, UNLESS DUE TO TRAFFIC HOLD-UP.33. ALL TRUCKS MUST USE STATE ROAD 3014 OFF OF ROUTE 219 TO COME UP TO THE

FAIR GROUNDS. IT WILL BE THE ONLY ROAD BONDED FOR THE NIGHT.

For any further information or directions, please contact: Janet D. Whited, 263 Morris St., North-ern Cambria, PA 15714-8319 814-659-0450 E-mail: [email protected]

HARMONY GRANGE FAIR OPEN TRACTOR PULLSaturday, September 22, 2018 at 7:00 p.m.

Premiums will be: 1st $500.00, 2nd $350.00, 3rd $150.00, 4th $100.00 Entry fee will be $15.00. Pit Pass $15.00.Payment will be made at the completion of the tractor pull. Please pick up your checks at announc-ers stand located at the track.For more information contact: Brian Beck 814-743-6352Email: [email protected]

SMOKER TRACTOR PULL RULES1. Classes - 9500 Class2. Classes open to any make of tractor with manufacturer motor open to any modification.3. Contest is open to farm tractors with rubber tires. No four wheel drives allowed. No dual tires

with studs of chains permitted.4. Each tractor may be entered in no more than 3 classes, and only once in each class.5. Contestants will be drawn by lottery for pulling positions in each class.6. The Harmony Grange Fair will not be responsible for loss of prop erty or for injury incurred to

property or person at the pulls or related to them.7. All minors must have a written consent of parents or guardian to enter.8. Violation of any rules shall constitute a disqualification.9. Contest to be governed by judges with all decisions final.10. Judges have the right to stop and disqualify any tractor if it is not being operated in such a man-

ner as would be considered safe.11. JUDGES DECISION FINAL IN ALL CASES. ANY ARGUMENT WILL RESULT IN DIS-

QUALIFICATION AND IMMEDIATE EJECTION FROM THE PREMISES!

SAFETY AND ELIGIBILTY OF TRACTOR1. Drawbar height: 20".2. A member of the committee immediately prior to making a pull will check drawbar.3. Tractors will be checked after the pull is made, if there is any question of rule violation. (Weight

& Drawbar height)4. Tractors will be weighed prior to making a pull, on stationery scales on the grounds.5. Following pulls, each tractor will be reweighed immediately.6. There will be no leeway. Nothing over the weight of the class.7. No tampering with hydraulic control of drawbar while pulling. 8. Once sled is in motion, front wheel must stabilize at no more than 18 to 20" off the ground.9. Tractors must be fully intact to be eligible to pull.10. Tire Limit: 30" in all classes.11. Remote kill required in Hot Stock Farm Class. Driver may be asked to operate kill switch for

proper operation.OPERATION OF CONTEST

1. Officials may run any combination of classes.2. All sanctioned tractor pulls must use an authorized weight transfer device.3. Use of torque converters, automatic shifts, etc. will be permitted during the pull.4. Operators must remain in their seats during the pull & must have complete control of the trac-

tor at all times.5. All pulls must start with a tight hitch. No jerking permitted.6. Tractors must be stopped immediately upon signal from the judge. 7. Tractors must be operated in a safe manner at all times.8. Tractors and skids must remain within boundaries of the contest course during the pull or dis-

qualification will result.9. Only one pull will be allowed to each contestant per class unless a tie is declared.10. The pull will be considered over when forward motion of load stops.11. NO ALCOHOLIC BEVERAGES PERMITTED ON PREMISES BY ANYONE! ANY CON-

TESTANT OR PIT CREW FOUND WITH ALCOHOL IN THEIR POSSESSION BEFORE,DURING OR AFTER THIS EVENT WILL BE DIQUALIFIED AND FORFEIT ANY PRE-MIUM AND IMMEDIATE EJECTION FROM PREMISES!

12. No off-brand engines permitted.13. Once the pull starts no more entries will be accepted.14. Contestants must be positioned to pull within 5 minutes of name being called.15. If puller makes a wrong gear selection, as long as he stops before sled reaches 75-ft. marker, he

may have one restart.16. The judges shall hold hole digging to a minimum.

SAFETY PRACTICE TO BE ENFORCED1. Remember almost anything goes, but keep in mind the safety of the crowd and yourself, when

operating your machine. All tractors equipped with PTO should have shield in place.2. Only the operator on any tractor.3. No sharp turns, excessive speed or other unsafe acts.4. Re-fuel only cool engines.



Superintendent: Dottie Brink 814-277-6710, Renea Young 814-592-7553

SECTION: 1 - Bees, Honey and WaxJudged on uniformity of color, bees, presence of queen, brood and honey, cleanliness & appearanceof hive.

Comb Honey: To be judged in perfection in filling, uniformity in capping, neatness & cleanli-ness of section.Extracted Honey: To be judged on body, clarity and cleanliness.Finely Crystallized Honey: To be judged on body, color, cleanliness.Beeswax: To be judged on color and purity.Collective Exhibit: To be judged on representation of products, attractiveness & cleanliness.

Premiums$10, $8, $6CLASS 1. Bees, any race one frame observation hive.

Premiums $3, $2, $1CLASS 2. Honey, light comb, one section 3. Honey, amber comb, one section

4. Honey, dark comb, one section 5. Honey light extracted, one pound jar6. Honey amber extracted, one pound jar 7. Honey dark extracted, one pound jar8. Honey finely crystallized, one pound jar 9. Beeswax, Not less than one pound10. Collective exhibit of honey, wax, honey products

SECTION: 2 - Maple ProductsSyrup: To be judged on flavor, density and clarity. Sugar: To be judged on flavor, appearance and texture.CLASS 1. Maple Syrup, one quart container 2. Maple Sugar, one pound cake

3. Maple Cream, one pound cake 4. Maple sugar, soft, small individual5. Collective exhibit of maple products cakes not less than one pound

4-H VOCATIONALEligibility: 4-H Club members must have passed their eighth birthday but not have passed theirnineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, a project inthe field in which they wish to make entry and be under supervision of Pennsylvania State Univer-sity Cooperative Extension Service by July 1 preceding the fair. Students enrolled in an accepted vo-cational school curriculum must be conducting a project in the class in which they wish to make anentry.

Students enrolled in general home economics in a comprehensive high school are considered asqualifying. All entries shall be approved prior to the fair by a member of Pennsylvania Departmentof Education, Agriculture or Home Economics staff, or their designated representative.


Superintendent: Curtis Chambers 814-577-1107

1. Exhibits are to be authentic to be eligible for competition. No reproductions allowed.2. All equipment must be in operating condition and should indicate what year it was manufac-

tured.3. You may pre-register your equipment by mailing your entry blank to:

Janet Whited263 Morris St., Northern Cambria, PA 15714

Or you may bring your equipment to the fair and register from 2-8 on Monday or 9-Noon on Tues-day. All equipment must be on the fairgrounds by Noon (Tuesday).

SECTION 1 - FARM IMPLEMENTS - RESTOREDCLASS 1. Tillage - Hand or Manual $15, $12, $10

2. Tillage - Horse Drawn $15, $12, $103. Planting - equipment used in planting $15, $12, $104. Harvesting - Harvesters Threshers $15, $12, $105. Processing of Crops, Grinders, Presses $15, $12, $106. Wagons, Sleds, Carts $15, $12, $107. Steam Engines - Stationary, Portable $15, $12, $108. Gas Engines up to 1930 $15, $12, $109. Gas Engines 1930-1960 $15, $12, $1010. Gas Engines 1961-1978 $15, $12, $1011. Tractors and power units up to 1940 $15, $12, $1012. Tractors and power units 1941-1960 $15, $12, $10

13. Tractors and power units 1961-1978 $15, $12, $1014. Walking Tractors $15, $12, $1015. Miscellaneous equipment $15, $12, $1016. Lawn Tractors 1941-1960 $15, $12, $1017. Lawn Tractors 1961-1978 $15, $12, $10

SECTION 2 - HAND TOOLS & HOUSEHOLD ITEMSCLASS 1. Saws / axes $7.50, $6, $5

2. Shovels, forks, picks $7.50, $6, $53. Toys $7.50, $6, $54. Glass containers $7.50, $6, $55. Kitchen items $7.50, $6, $56. Misc. farm tools $7.50, $6, $57. Hand tools $7.50, $6, $58. Metal containers (oil cans, brand containers) $7.50, $6, $59. Metal / plastic signs $7.50, $6, $510. Chairs / stools $7.50, $6, $511. Milking equipment $7.50, $6, $512. Hand harvesting / planting equip. $7.50, $6, $513. Livestock handling equip. $7.50, $6, $5


Superintendent: Brian and Kerri Beck 814-743-6352All livestock must be pre-registered by Friday, August 31, 2018.

HEALTH RULES FOR DAIRY CATTLE: Follow same health requirements as Dairy Cattle listed underDept 6

SECTION: 1 - Ayreshire; 2 - Brown Swiss; 3 - Guernsey;4 - Holstein; 5 - Jersey; 6 - Milking Shorthorn

CLASS 1. Bull Calf born after August 31 andover four months of age $18, $16, $14, $12

2. Yearling Bull born betweenMarch 1 and August 3 $18, $16, $14, $12

4. Spring Heifer Calf, born afterFebruary 28 and over 4 months of age $18, $16, $14, $12

5. Winter Heifer Calf, born afterNovember 30 and before March 1 $18, $16, $14, $12

6. Fall Heifer Calf, born afterAugust 31 and before December 1 $18, $16, $14, $12

7. Summer Yearling Heifer born afterMay 31 and before September 1 $18, $16, $14, $12

8. Spring Yearling Heifer born afterFebruary 28 and before June 1 $18, $16, $14, $12

9. Winter Yearling Heifer born afterNovember 30 and before March 1 $18, $16, $14, $12

10. Fall Yearling Heifer born afterAugust 31 and before December 1 $18, $16, $14, $12

13. Junior Get of Sire. This group to consist ofthree (3) females from heifer classes, noneof which have freshened all by one sire,need not all be from same herd. $18, $16, $14, $12

14. Junior two year Old Cow born afterFebruary 29 and before September 1 $18, $16, $14, $12

15. Senior two year Old Cow born afterAugust 31and before March 1 $18, $16, $14, $12

16. Junior Three Year Old Cow born afterFebruary 28 and before Sept. 1 $18, $16, $14, $12

17. Senior Three Year Old Cow born afterAugust 31 and before March 1 $18, $16, $14, $12

18. Four Year Old Cow, born after August 31and before September 1 $18, $16, $14, $12

19. Five Year Old Cow, born after August 31and before Sept. 1 $18, $16, $14, $12

20. Aged Cow, Six Year Old and over, bornbefore September 1 $18, $16, $14, $12

21. Dry Cow, Three and Four Years,born before September 1 $18, $16, $14, $12

22. Dry Cow, Five -Years and Over $18, $16, $14, $1227. Senior Best Three Females, bred and

owned by exhibitor $18, $16, $14, $12

APIARY AND MAPLE PRODUCTS

ANTIQUE FARM EQUIPMENT

4-H DAIRY CATTLE


28. Junior Best Three Females, bred andowned by exhibitor $18, $16, $14, $12

29. Senior Get of Sire $18, $16, $14, $1230. Produce of Dam, two animals any age,

any sex, the produce of one cow $18, $16, $14, $1231. Dam and Daughter $18, $16, $14, $1232. Dairy herd, three cows that have freshened,

all owned by one exhibitor $18, $16, $14, $1233. Breeder's herd of Five Females: This group,

all owned by the exhibitor, consists of twofemales over two years of age, two femalesunder two years of age, and one of any age.Three must be bred by the exhibitor. $18, $16, $14, $12

34. 100,000 lb. Milk Class $18, $16, $14, $1235. Best Udder Award $18, $16, $14, $12

SECTION: 50 - Showmanship and FittingPremiums: $10, $8, $6, $4CLASS 1. Showmanship, Age 15 Yrs +

2. Showmanship, Age 12, 13 & 143. Showmanship, Age 8, 9, 10 & 114. Fitting, Age 15 Yrs +5. Fitting, Age 12, 13 & 146. Fitting, Age 8, 9, 10 & 11


Superintendent: Mike Kunsman 814-672-5337All livestock must be pre-registered by Friday, August 31, 2018.

HEALTH RULES FOR BEEF CATTLE: Follow same health requirements as Dairy Cattle listed under Dept6

BREEDING - BEEF CATTLESECTION: 1 - Angus; 2 - Charolais; 3 - Hereford; 4 - Shorthorn; 5 - Limousine; 6 - Simmental

CLASS 1. Junior Bull Calves, calved afterJanuary 1, 2018 $18, $16, $14, $12

2. Senior Bull Calves, calved betweenSept. 1 and Dec. 1, 2017 $18, $16, $14, $12

3. Summer Yearling Bulls, calved betweenMay 1 and August 31, 2017 $18, $16, $14, $12

4. Junior Yearling Bulls, calved betweenJan. 1 and April 30, 2017 $18, $16, $14, $12

5. Senior Yearling Bulls, calved betweenSept. 1 and Dec. 31, 2016 $18, $16, $14, $12

6. 2-year-old Bulls, calved betweenSept. 1 and August 31, 2016 $18, $16, $14, $12

9. Two Bulls owned by exhibitor $18, $16, $14, $1210. Junior Heifer Calves, calved after Jan. 1, 2018 $18, $16, $14, $1211. Senior Heifer Calves, calved between

Sept. 1 and Dec. 31, 2017 $18, $16, $14, $1212. Summer Yearling Heifer, calved between

May 1 and August 3, 2017 $18, $16, $14, $1213. Junior Yearling Heifer, calved between

Jan. 1 and April 30, 2017 $18, $16, $14, $1214. Senior Yearling Heifer, calved between

Sept. 1 and Dec. 31, 2016 $18, $16, $14, $1215. Two- Year-Old Heifer, calved between

Jan. 1 and Aug. 31, 2016 $18, $16, $14, $1218. Get of Sire: Four animals from above

classes, both sexes represented. Need not beowned by same exhibitor $18, $16, $14, $12

19. Junior Get of Sire: Three animals, both sexesrepresented, from classes 1, 2, 3, 10, 11, 12,13, 14, or 15. Need not be owned bysame exhibitor. $18, $16, $14, $12

OPEN CLASS - MARKET STEERSSECTION: 7 - Angus; 8 - Charolais; 9 - Hereford;

10 - Shorthorn; 11 - Limousine; 12 - Simmental; 13 - Dairy SteerOwner will certify weight at time of entry.CLASS 1. Light Weight (900-1100 lbs.) $18, $16, $14, $12

2. Medium Weight (1100-1300 lbs.) $18, $16, $14, $123. Heavy Weight (Over 1300 lbs.) $18, $16, $14, $12





HEALTH RULES FOR 4-H BREEDING SHEEP: Follow same health requirements as Sheep listed underDept 4

SHEEP-BREEDING SHEEPSECTION: 1 - Cheviot; lA - Grade Breeding; 2 - Corriedale; 3 - Dorset;

3A - Horned Dorset; 4- Hampshire; 5 - Merino; 6 - Shropshire; 7 - Southdown;8 - Suffolk; 9 - Columbia; 10 - Oxford; 11 - Rambouillet; 12 - Romney; 13 - Montadale; 14 - Bor-

der; 15 - Polypay; 16 - Targhee; 17 - Tunis; 18 - Black and NaturalCLASS 1. Ram, 1 year and under 2 years $10, $9, $8, $7

2. Fall Ram Lamb born Sept. 1 to Dec 31 $10, $9, $8, $73. Spring Ram Lamb Jan. 1 and after $10, $9, $8, $76. Two Ram Lambs $10, $9, $8, $77. Ewe, 1 year and under 2 $10, $9, $8, $78. Pair of Yearling ewes $10, $9, $8, $79. Fall Ewe Lamb Sept. 1 - Dec 31 $10, $9, $8, $710. Spring Ewe Lamb January 1 and after $10, $9, $8, $713. Two Ewe Lambs $10, $9, $8, $714. Pen of Lambs $10, $9, $8, $715. Breeder's Young flock $10, $9, $8, $716. Flock $10, $9, $8, $717. Get of Sire $10, $9, $8, $7

SECTION: 21 - Market LambsPremium: $10, $9, $8, $7CLASS 1. Light Weight 85-100

2. Medium Weight 101-1203. Heavy Weight 121-140

SECTION: 32 - Wool1. Wool exhibited must be produced by the exhibitor who must have owned the sheep from which

the fleece was shorn.2. Exhibits are open to both PUREBRED and COMMERCIAL flocks.

CLASS 1. Fine Wool- 64's to 80'sA. Ram B. Ewe $6, $5, $4

2. Half and Three Eighths Blood - 56's to 62'sA. Ram B. Ewe $6, $5, $4

3. Quarter and Low Quarter - 46's to 50'sA. Ram B. Ewe $6, $5, $4

4. Common and braid - 36's to 44'sA. Ram B. Ewe $6, $5, $4



4-H BEEF CATTLE; BREEDING - BEEF CATTLE

4-H BREEDING SHEEP



Superintendent: Mike Kunsman & Carl Beck 814-672-5337All livestock must be pre-registered by Friday, August 31, 2018.

HEALTH RULES FOR 4-H SWINE: Follow same health requirements as Swine listed under Dept 5

BREEDING SWINESECTION: 1 - Berkshire; 2 - Chester White; 3 - Duroc; 4 - Hampshire; 5 - Poland China;

6 - Spotted Swine; 7 - Yorkshire; 9 - Tamworth; 10 - Hereford; 11 - Landrace;12 - Crossbreeds; 13 - Ohio Improved Chester; 14 - Pietran; 15 - Polypay; 16 - Belgium

CLASS 1. January Boar Pig, farrowed on or afterJan. 1, 2018 and before Feb. 1, 2018 $10, $9, $8, $7

2. February Boar Pig, farrowed on or afterFeb. 1, 2018 and before March 1, 2018 $10, $9, $8, $7

3. March Boar Pig, farrowed on or afterMarch 1, 2018 and before April 1, 2018 $10, $9, $8, $7

4. April Boar Pig, farrowed on or afterApril 1, 2018 and before May 1, 2018 $10, $9, $8, $7

7. January Sow Pig, farrowed on or afterJan. 1, 2018 and before Feb. 1, 2018 $10, $9, $8, $7

8. February Sow Pig, farrowed on or afterFeb. 1, 2018 and before March 1, 2018 $10, $9, $8, $7

9. March Sow Pig, farrowed on or afterMarch 1, 2018 and before April 1, 2018 $10, $9, $8, $7

10. April Sow Pig, farrowed on or afterApril 1, 2018 and before May 1, 2018 $10, $9, $8, $7

11. Young Herd - one boar, two sows, farrowedon or after January 1, 2018 $10, $9, $8, $7

12. Get of Sire. To consist of three animals,both sexes.Get of one boar (no barrows) farrowed on or after January 1, 2018 $10, $9, $8, $7

13. Produce of Dam. To consist of threeanimals of one sow, farrowed onor after January 1, 2018 $10, $9, $8, $7

MARKET SWINESECTION: 20 - Berkshire; 21 - Chester White; 22 - Duroc; 23 - Hampshire;

24 - Poland China; 25 - Spotted Swine; 26 - Yorkshire; 28 - Tamworth; 29 - Hereford;30 - Landrace; 31 - Crossbreeds; 32 - Ohio Improved Chester

Premium $12, $10, $8, $6CLASS 1. 1 Barrow, Light Weight 180-200 2. 1 Barrow, Med Weight 201-220

3. 1 Barrow, Heavy Weight 221 4. Pair Barrows, Light Weight5. Pair Barrows, Med weight 6. Pair Barrows, Heavy Weight7. Sow & Litter ($35 Premium)

SECTION: 33 - Showmanship and Fitting

Premium $10, $8, $6, $4CLASS 1. Showmanship, Age 15 Yrs +



Superintendent: Tim & Betty Junod 814-277-6097All livestock must be pre-registered by Friday, August 31, 2018.

HEALTH RULES FOR RABBITS: Follow same health requirements as Rabbits listed under Dept. 9 Rab-bits

SECTION SECTION1. American Fuzzy Lop, Broken 2. American Fuzzy Lop, Solid4. Angora (English), Colored 5. Angora (English), White7. Angora (French), Colored 8. Angora (French), White10. Californian 11. Champagne D' Argent13. Checkered Giant, Black 14. Giant, Blue16. Chinchilla (American) 18. Chinchilla (Giant)21. Crème D’Argent 23. Dutch, Black24. Dutch, Blue 25. Dutch, Chocolate26. Dutch Gray 27. Dutch Steel28. Dutch, Tortoise 32. Flemish Giant, Black34. Flemish Giant, Fawn 35. Flemish Giant, Light Gray36. Flemish Giant, Sandy 37. Flemish Giant, White38. Flemish Gaint, Steel Gray 39. Florida White40. Havana 41. Hotot43. Jersey Wooly, Agouti 44. Jersey Wooly, Pointed White45. Jersey Wooly, Self 46. Jersey Wooly, Shaded47. Jersey Wooly, Tan Pattern 49. Lop (English), Solid52. Lop (French) Solid 53. Lop (French), Broken55. Lop (Holland), Broken 56. Lop (Holland), Solid58. Lop (Mini) Broken 59. Lop (Mini) Colored60. Lop (Mini), Solid 61. Netherland Dwarf, Black61A. Netherland Dwarf, Black Otter 62. Netherland Dwarf, Blue62A. Netherland Dwarf, Blue Otter 63. Netherland Dwarf, Blue Eyed White63A.Netherland Dwarf, Lynx 64. Netherland Dwarf, Chinchilla64A. Netherland Dwarf, Lilac 65. Netherland Dwarf, Choc65A. Netherland Dwarf, Choc. Otter 66. Netherland Dwarf, Fawn67. Netherland Dwarf, Himalayan 68. Netherland Dwarf, Opal Section69. Netherland Dwarf, Ruby Eyed, White 70. Netherland Dwarf, Sable Martin71. Netherland Dwarf , Sable Point 72. Netherland Dwarf, Siamese Sable73. Netherland Dwarf Siamese, Smoke Pearl 74. Netherland Dwarf, Blk Silver Marten75. Netherland Dwarf, Squirrel 76. Netherland Dwarf, Smoke Perl76A. Netherland Dwarf, Smile Pearl Marten 77. Netherland Dwarf, Tort Shell77A. Netherland Dwarf, Blk Silver Marten 78. Netherland Dwarf, Hotot78A. Netherland Dwarf, Chestnut Agouti 79. New Zealand, Black79A. Silver Fox, Black 80. New Zealand, Red80A. Beveren, Blue 81. New Zealand, White83. Palomina, Golden 84. Palomina, Lynx86. Polish, Black 88. Rex, Black89. Rex, Blue 90. Rex, Broken Group91. Rex, Castor 92. Rex, Chocolate93. Rex, Opal 94. Rex, Red95. Rex, White 97. Rex (Mini) Broken Group 98. Rex (Mini), Solid 100. Satin, Black101. Satin, Choclate 102. Satin, Copper103. Satin, Siamese 105. Tan, Black106. Tan, Blue 106. Tan, Blue107. Tan, Chocolate 108. Tan, Lilac110. Pet

Premiums: $4, $3, $2CLASS 1. Senior Buck 2. Senior Doe

3. Intermediate Buck 4. Intermediate Doe 5. Junior Buck 6. Junior Doe

SECTION: 111 - Market Rabbits

Premiums: $6, $5, $4 CLASS 1. Market Rabbits

4-H SWINE 4-H RABBITS




SECTION: E - EggsPremiums $3, $2, $1CLASS 1. Brown Eggs (1 Dozen) 2. White Eggs (1 Dozen)

3. Guinea Eggs (1 Dozen) 4. Duck Eggs (1 Dozen) 5. Turkey Eggs (1 Dozen) 6. Bantam Eggs (1 Dozen)7. Green Eggs (1 Dozen) 8. Pastel Eggs (1 Dozen)



HEALTH RULES FOR GOATS: Follow same health requirements as Goats listed under Dept. 6 GoatsSECTION: 1 - Alpine-French, Rock and Swiss; 2 - LaMancha; 3 - Nubian;

4 - Saanen; 5 - Pygmy; 6 - Recorded Grades; 7 - Togenburg GoatsCLASS 1. Doe, 3 years old and over $10, $8, $7

2. Doe, 2 years old and under 3 $10, $8, $73. Doe, 1 year old and under 2, in milk $10, $8, $74. Doe, 1 year old and under 2, not in milk $10, $8, $75. Doe, under 5 months $10, $8, $76. Kid, five months old, and under 1 year $10, $8, $77. Get of Sire $10, $8, $78. Produce of Dam $10, $8, $79. Milking Herd Limited to three animals $10, $8, $710. Best udder in show $10, $8, $711. Best Doe bred by exhibitor $10, $8, $718. Buck, 6 months or younger $10, $8, $7

SECTION: 10 - Market GoatPremium $10, $8, $7CLASS 1. Light weight 85-100 lb.

2. Medium weight 101-1203. Heavy weight 121-140

SECTION: 33 - Showman Ship & Fitting GoatsPremiun $10, $8, $6, $4CLASS 1. Showmanship, Age 15 Yrs +

2. Showmanship, Age 12, 13 & 143. Showmanship, Age 8, 9, 10 & 11 4. Fitting, Age 15 Yrs +5. Fitting, Age 12, 13 & 146. Fitting, Age 8, 9, 10 & 11

JUNIOR DEPARTMENTYouth under 19 - Not In 4-H

This department has been set up for all youth under the age of 19 to pro vide everyone in Pennsyl-vania the opportunity to participate at the fairs. Entries in this department may not be the same asthose exhibited under Department 10 or other open classes herein.


Superintendent: Brianna Riddell 814-505-5840Tanya Kunsman 672-5337

1. One quart clear container is to be used to show grain in classes 4 through 7.2. If Fair management believes any of the exhibits were shown in previ ous years, those exhibits

may be refused.

SECTION: 1 - Corn, Six EarsPremiums: $3.00, $2.75, $2.50, $2.00CLASS 1. Hybrid Field – Yellow 2. Hybrid Field – White

3. Open Pollinated - Field – Yellow 4. Open Pollinated - Field - White

5. Open Pollinated - Field – Red 6. Indian Corn7. Pop Corn 8. Any Other Corn

SECTION: 2 - Corn Three StalksCLASS 1. Field 2. Silage

SECTION: 3 - SunflowersCLASS 1. Large Flowered one stalk 2. Small Flowers one stalk

3. Large Flowered Head 4. Small Flowered Head

SECTION: 4 - OatsCLASS 1. Clintford 2. Garry

3. Pennfield 4. Russel5. Orbit 6. Larry7. Noble 8. Armour

DEPARTMENT 162 / SECTION: 5 - WheatCLASS 1. Pennoll 2. Red Coat

3. Honey

SECTION: 6 - Winter BarleyCLASS 1. Penrod 2. Wong

SECTION: 7 - Miscellaneous GrainsCLASS 1. Alfalfa 2. Silverhull Buckwheat

3. Pennquod Buckwheat 4. Red Clover Seed5. Rye 6. Soybeans7. Sunflower Seed - 1 qt. 8. Timothy Seed9. Broom Corn- one bundle 10. Any other (to be judged as one class)

SECTION: 8 - HayLong hay only. An exhibit shall consist of a bale section at least eight inches thick, or an equivalentamount cut from hay in the mow.

Premiums - $4, $3, $2, $1CLASS 1. Alfalfa or Alfalfa Mixed First Cut 2. Alfalfa or Alfalfa Mixed Later Cut

3. Legumes or Legumes Mixed 4. Grass-First Cut5. Grass-Second Cut 6. Mixed Hay7. Summer Annual Grasses

SECTION: 9 - TobaccoPremiums - $4, $3, $2, $1 CLASS 1. Tobacco

SECTION: 10 - SilageDisplay in 1 Gallon Zip Lock Bag

Premiums: $3.00, $2.75, $2.50, $2.00CLASS 1. Perennial Crops, Direct Cut 2. Perennial Crops, Wilted/Low Moist

3. Annual, Direct Cut 4. Annual, Wilted or Low Moist5. Corn Silage



1. In selecting vegetables for exhibition, choose such specimens that would bring the highest mar-ket prices. Do not select the largest; select medium size specimens. Avoid mixing varieties.

2. These factors are generally used by an expert vegetable judge:a. Trueness to variety type. Pick the specimens from one variety.b. Uniformity in size, shape and color.e. Pick out a perfect specimen; then select others as similar to it as possible. Never mix spec-

imens or varying maturities.d. Protect from dirt, disease, infection and mechanical damage.

Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure exhibits are of high quality. f. Potatoes should not be washed. Remove soil using a soft cloth or brush.g. Tomatoes should have stems removed. Carrots, beets, etc. should have top (leaves) re-

moved leaving about two inches of stem.3. Read premium material. Carefully follow all rules and regulations. If any entry calls for five

specimens, exhibit that number; do not enter four or six. Your exhibit will be disqualified for hav-ing a number of specimens other than that stipulated.

4. All entries must be grown by exhibitor.

POULTRY - JUNIOR EGGS

4-H GOATS

JUNIOR HAY & GRAIN

JUNIOR VEGETABLES


SECTION: 1 - Specimen VegetablesPremiums: $2.00, $1.75, $1.50, $1.00CLASS 1. Dry Shelled Soybeans - 1 pt. 2. Dry Shell Hort. Bean - 1 pt.

3. Dry Shell Kidney Beans - 1 pt. 4. Dry Shelled Limas - 1 pt.5. Dry Shell Marrowfat Bean - 1 pt. 6. Dry Shell Pea or Navy Bean - 1 pt.7. Green Shell Beans - Hort. - 1 pt. 8. Green Shell Beans - Large - 1 pt.9. Green Shell Beans - Small- 1 pt. 10. Horticultural Beans - Bush 1011. Horticultural Beans - Pole 12 12. Lima Beans - Small Seeded 1013. Lima Beans - Large Seeded 10 15. Lima Beans - Pole (10 spec.) 16. Bush Snap Beans - Flat Green 10 17. Bush Snap Beans - Flat Wax Pods18. Bush Snap Beans - Round Green 10 19. Bush Snap Beans - Round Wax Pods20. Pole Snap Beans - Flat Green Pod 21. Pole Snap Beans - Flat Wax Pod22. Pole Snap Beans - Round Green 10 23. Pole Snap Beans - Round Wax 1025. Beets - Globe Shaped - 5 spec. 26. Beets - Half Long - 5 spec.27. Beets - Long Lutz Type - 5 spec. 28. Beets - Mangels - 5 spec.29. Broccoli -1 Large Head 30. Brussels Sprouts - One pint31. Cabbage - Chinese Type - 1 Head 32. Cabbage - Early Pointed Type - 133. Cabbage - Danish Ballhead Type - 1 34. Cabbage - Domestic Round Type -135. Cabbage - Flat Type – 1 36. Cabbage - Red Type - 137. Cabbage - Savoy Type - 1 Head 39. Carrots - Half Long Pointed (5)40. Carrots - Half Long Stump (5) 41. Carrots - Baby (5)42. Carrots - Long (5) 43. Carrots - Round (5)44. Cauliflower - White - 1 Head 45. Cauliflower - Purple - 1 Head46. Celery - Green - 1 Plant in soil 47. Celery - Yellow - 1 Plant in soil48. Sweet Corn - White Hybrids (5) 49. Sweet Corn - Yellow Hybrids(5)50. Sweet Corn - Other Types (5) 54. Cucumbers, Pickling <3" 10 sp 55. Cucumbers, Pickling 3"-5" 5 sp 56. Cucumbers, Burpless 5 sp57. Cucumbers - Slicing over 5" (5 sp) 58. Eggplant 1 specimen59. Eggplant, 1 plant in soil 60. Endive - Broad Leaved - 1 plant61. Endive - Green Leaved - 1 plant 62. Garlic - One Bulb63. Horseradish, 3 roots, 1" min. 64. Kale, 1 Plant in Soil65. Kohlrabi, 1 Plant in Soil 66. Leek, 3 specimens67. Lettuce - Butterhead Type - 1 plant 68. Lettuce - Crisp Head Type -1 plant69. Lettuce - Leaf Type -1 plant 70. Lettuce - Red Leaf -1 plant71. Muskmelon, 6" or more (1) 72. Muskmelon, Small Type (1)73. Okra (5) 74. Onions - Bottle - 5 specimens75. Onions - Red Flat - 5 specimens 76. Onions - Red Globes - 5 specimens77. Onions - Sweet Spanish ( 5) 78. Onions - White Flat (579. Onions - White Globe (5) 80. Onions - Yellow Flat (5)81. Onions - Yellow Globe (5) 82. Onions - Green Bunching (5)84. Parsley, Curled Type (2 bunches in water) 85. Parsley, Plain Type (2 bunches in water) 86. Parsnips, 5 specimens - tops off 87. Peas, Green Shelled, 1 pt88. Peas, Pods, 10 specimens 89. Peppers, Banana (5)90. Hot Peppers, Long Type (5) 91. Hot Peppers, Green Long (5)92. Hot Peppers, Red, Long (5) 93. Hot Peppers, Yellow, Long (5) 94. Hot Peppers, Round Type (5) 95. Hot Peppers, Round, Green (5)96. Hot Peppers, Round, Red (5) 97. Hot Peppers, Round, Yellow (5)98. Hot Peppers, Small Type (5) 99. Hot Peppers, Small, Green (5)100. Hot Peppers, Small, Red (5) 101. Hot Peppers, Small, Yellow (5)102. Pimento Peppers, Green (5) 103. Pimento Peppers, Red (5)104. Sweet Bell Peppers, Green (5) 105. Sweet Bell Peppers, Red (5)106. Sweet Bell Peppers, Yellow (5) 107. Sweet Peppers- Thin Flesh Green (5)108. Sweet Peppers- Thin Flesh Red (5) 109. Sweet Peppers- Thin Flesh Yellow (5)110. Sweet Peppers- Thin Flesh Purple (5) 112. Potatoes, Chippewa, (5)113. Potatoes, Irish Cobbler (5) 114. Potatoes, Katahdin (5)115. Potatoes, Kennebec (5) 116. Potatoes, Norland (5)117. Potatoes, Russet (5) 118. Potatoes, Sebago (5)119. Potatoes, Superior (5) 120. Potatoes, Red Pontiac, (5)121. Potatoes, Purple (5) 122. Potatoes, Yukon Gold, (5)123. Potatoes, Any other White (5) 124. Potatoes, Any other Red (5)125. Potatoes, Sweet (5) Specimens 126. Pumpkins, Connecticut Field (1)127. Pumpkins, Small Sugar Pie (1) 128. Pumpkins, Winter Neck Cushaw (1)129. Pumpkins, Jack Be Little (5) 130. Pumpkins, White (1)131. Pumpkins, Atlantic Giant (1) 133. Radishes, Summer Small Round (5)134. Radishes, Summer White Icicle (5) 135. Radishes, Winter Black (5)136. Radishes, Winter White (5) 137. Rhubarb, Any Variety, (3) Stalks138. Spaghetti Squash (1) 139. Summer Squash, Bush Scallop (1)140. Summer Squash, Cocozelle (1) 141. Summer Squash, Crookneck (1)142. Summer Squash, Straight neck (1) 143. Summer Squash, Green Zucchini144. Summer Squash, Yellow Zucchini 145. Winter Squash, Green Acorn (1)146. Winter Squash, Yellow Acorn (1) 147. Winter Squash, Boston Morrow (1)148. Winter Squash, Buttercup (1) 149. Winter Squash, Butternut (1)150. Winter Squash, Hubbard (1) 151. Winter Squash, Mammoth - Sweet153. Swiss Chard, 1 Plant in Soil 154. Tomatoes, Italian Lg. Fruit (5)155. Tomatoes, Green Lg. Fruit (5) 156. Tomatoes, Pink Lg. Fruit (5)157. Tomatoes, Red Lg. Fruit (5) 158. Tomatoes, Yellow Lg. Fruit (5)

159. Tomatoes, Red, Medium Fruit (5) 160. Tomatoes, Cherry Green (10)161. Tomatoes, Cherry Red (10) 162. Tomatoes, Cherry Yellow (10)163. Tomatoes, Cherry on the vine (2 bunches) 164. Tomatoes, Husk Tomato, Small (10)165. Tomatoes, Pear Shaped, Small (10) 166. Tomatoes, Plum Shaped, Small (10)170. Turnips, 3 Specimens 171. Watercress, (1) Bunch in Water172. Watermelon, Largest (1) 173. Watermelon, Midget Types (1)174. Watermelon, Oblong Shape (1) 175. Watermelon, Round (1)176. Watermelon, Oval (1) 177. Gourds, Mixed (5) Specimens under 6”178. Gourds, One Variety (5) Specimens under 6” 179. Gourds, Collection, 6 or More180. Gourds, Birdhouse (1) 181. Dill (2 bunches in water)182. Mint (2 bunches in water) 183. Thyme (2 bunches in water)184. Oregano (2 bunches in water) 185. Chives (2 bunches in water)186. Sage (2 bunches in water) 187. Tarragon (2 bunches in water)188. Marjoram (2 bunches in water) 189. Basil (2 bunches in water)190. Lemon Balm (2 bunches in water) 191. Spearmint (2 bunches in water)192. Winter Savor (2 bunches in water) 193. Gourds over 6” (1) Specimen194. Any Other Vegetable 198. Vegetable Freaks

SECTION: 2 - Vegetable DisplaysPremium $10, $8, $6, $5CLASS 1. Home Garden 10 or more kinds of vegetables, not less than

3 specimens of each kind. 2. Market Basket 5 or more kinds of Vegetables, attractively displayed

SECTION: 3 - Largest Pumpkin & SquashPremium $7, $6, $5, $4CLASS 1. Largest Field Pumpkin (1)

2. Largest Winter Type Squash



1. In selecting fruit for exhibition choose specimens that would bring the high est market price.Do not select the largest. Select medium size. In plate dis plays, select specimens as nearly alikeas possible.

2. Single specimens may not be considered or shown in variety classes.

SECTION: 1 - FruitPremiums: $4, $3, $2, $1CLASS 1. Apples, Cortland (5) 2. Apples, Red Delicious (5)

3. Apples, Golden Delicious (5) 4. Apples, Summer Rambo (5)5. Apples, Empire (5) 6. Apples, All Other Varieties (5)7. Apples, Baldwin (5) 8. Apples, Beacon (5)9. Apples, Black Nicki (5) 10. Apples, Braeburn (5)11. Apples, Crab (5) 12. Apples, Fallowater (5)13. Apples, Fall Rusk (5) 14. Apples, Fuji (5)15. Apples, Gala (5) 16. Apples, Granny Smith (5)17. Apples, Grimes Golden (5) 18. Apples, Harlson (5)19. Apples, Ida Red (5) 20. Apples, Jonah Red (5)21. Apples, Johnathan (5) 22. Apples, King (5)23. Apples, Lodi (5) 24. Apples, McIntosh (5)25. Apples, McQuan (5) 26. Apples, Maiden Blush (5)27. Apples, Nittany (5) 28. Apples, Northern Spy (5)29. Apples, North West Greening (5) 30. Apples, Okra (5)31. Apples, Old Fashioned Crab (5) 32. Apples, Pound (5)33. Apples, Pumpkin Sweet (5) 34. Apples, Red York (5)35. Apples, Red Stayman (5) 36. Apples, Red Rome (5)37. Apples, Rome Beauty (5) 38. Apples, Sheep Nose (5)39. Apples, Sweet Russett (5) 40. Apples, Wealthy (5)41. Apples, Wild Crab (5) 42. Apples, Winesap (5)43. Apples, Yellow Transparent (5) 44. Apples, York (5)45. Peaches, Any Variety (5) 46. Pears, Any Variety (5)47. Plums, Green Gage (5) 48. Plums, Prune (5)49. Plums, Any Other Variety (5) 50. Fruit Display, 5+ Varieties51. Blackberries, 1 Pint 52. Blueberries, 1 Pint 53. Currants, 1 Pint 54. Elderberries, 1 Pint55. Ground Cherries, 1 Pint 56. Red Raspberries, 1 Pint57. Black Raspberries, 1 Pint 58. Strawberries, 1 Pint59. Red Grapes, 2 bunches 60. White Grapes, 2 bunches61. Blue Grapes, 2 bunches 62. Quince, Apple (plate of 5)63. Quince, Champion (plate of 5) 64. Quince, Orange (plate of 5)65. Quince, Ornamental (plate of 5)

JUNIOR FRUITS AND NUTS


DEPARTMENT 164 / SECTION: 2 - Edible Nuts

1. All nuts must have been grown in the Fair's surrounding community within the past year. Tenmature specimens without hulls of each variety are to be entered.

Premiums $4, $3, $2, $1CLASS 1. American Black Walnuts (10) 2. Butternuts, Any Variety (10)

3. English Walnuts (10) 4. Hazelnuts (10)5. Peanuts (10) 6. Chestnuts, American or Chinese 7. Shell Bark, Shag Bark Hickory 8. Heart Nuts (10)9. Other Nuts (10) 10. Assorted Group of any 5 above11. Any Above, 1/2 cup. Of Kernels not less than 5 each variety


Baked Products Superintendent: Irene Brothers 814-743-6885Assistant Superintendent: Ruth Bell

SECTION: 1 - Baked Products

1. All products must have been made by exhibitor. Premiums will not be paid for commercialproducts.

2. Complete baked goods must be brought to the Fair. After judging the Fair will display a portionof the product for the week.

3. Prepared mixes used in baking cakes, rolls, etc. may be entered, but they MUST BE LABELEDas such.

4. Baked products to be judged on flavor, lightness, general appearance and crumb.5. Pies are to be judged on texture of crust and flavor and consisten cy of filling.

Premiums: $4.00, $3.00, $2.00, $1.00CLASS 1. Biscuits, 6 pieces 2. Corn Bread, 4 Pieces

3. Muffins, 6 Pieces 4. Nut Bread or Fruit Bread (1)5. Zucchini Bread (1) 6. Streusel Coffee Cake7. Raisin Bread (1) 8. Rye Bread (1)9. White Bread (1) 10. Whole Wheat Bread (1)11. Cinnamon Rolls, 6 in Bag 12. Doughnuts (6)13. White Rolls, (6) 14. Whole Wheat Rolls, (6)15. Parker house Rolls (6) 16. Basket of Fancy Rolls - 3 shapes17. Butter Cakes Iced, Chocolate 18. Butter Cake Iced, Spice19. Butter Cakes Iced, White 20. Butter Cake Iced, Yellow 21. Butter Cakes Iced, Any Variety 22. 4 Cupcakes, Any Variety23. Egg Cake not Iced, Angel Food 24. Egg Cake not Iced, Chiffon25. Egg Cake not Iced, Sponge 26. Decorated Cake27. Pie, one Crust 28. Pie, two Crust29. Candy, Chocolate Covered (6) 30. Candy, Chocolate Fudge (6)31. Divinity Fudge 32. Light Fudge (6)33. Fondant (6) 34. Sea Foam (6)35. Bar Cookies, 6 pieces 36. Dropped Cookies, 6 pieces37. Filled Cookies, 6 pieces 38. Pressed Cookies, 6 Pieces39. Rolled Cookies, 6 Pieces 40. Sliced or Ice Box Cookies (6)41. Noodles, 1qt. 42. Soap (6)43. Potato Chips 1qt. 44. Salted Nuts 1 cup45. Cheese, 1/2 lb 46. Butter, l lb.47. No Bake Cookies. (6) 48. Chocolate Chip Cookies (6)49. Other or Misc. Baked Goods 50. Bread Machine Bread, Any Variety51. Vegetable Bread, Potato (1) 52. Vegetable Bread, Carrot (1)53. Vegetable Bread, Pumpkin (1) 54. Vegetable Bread, other (1)55. Peanut Brittle 56. Buttercup Pound Cake

— DEPARTMENT 165 —SECTION: 3 - Baking Contest

CLASS 1. PA Preferred™ Chocolate - Cookie, and Brownie or Bar ContestPREMIUMS: $20, $15, $10

2018 PA PREFERRED™ JUNIOR BAKING CONTEST

COOKIES, BROWNIES AND BARSThe goal of the PA Preferred™ Baking Contest is to encourage young peopleacross the Commonwealth to participate in Pennsylvania’s agricultural fairs byshowcasing Pennsylvania grown and produced products in their contest entries.

RULES:1. Participant must be an individual amateur baker (ages 8 through 18) who is a Penn-sylvania resident. One entry per person.

2. Entrants may NOT have won 1st place in this PA Preferred™ Junior Bakingcontest at any other fair in 2018.

3. Entry must be a plate of six (6) individual sized portions of the baked entry item.4. Entries must be made from scratch. Premade mixes are not acceptable ingredients.5. At least two (2) PA Preferred™ ingredients must be used in the recipe. Some ex-amples of qualifying ingredients are PA Preferred™ grains such as oats or flour,butter, milk, eggs, fruits and/or vegetables.

6. Entry must be submitted for judging on a food safe disposable setting. (All pans,plates and dishes are considered to be disposable and will not be returned.)

7. Recipe(s) must be submitted with the entry, printed on one side of 8-1/2” x 11”paper. Recipe must list all ingredients, quantities, and the preparation instructions.The PA Preferred™ ingredients must be listed clearly in the ingredient list,specifying the ingredients and the company that made/grew them (ex: PA Pre-ferred Milk – Galliker’s brand). Entrant’s name, age, address and phone numbermust be printed on the back side of all the pages. (All recipes and cookies-brownies-barswill become the property of the Fair or PA Farm Show and will not be returned.)

8. A PA Preferred™ logo is not required because not all PA Preferred™ productscarry the label. The name of the ingredient and the source is sufficient. For a listof acceptable products visit papreferred.com. Additionally, PA Preferred™ staffwill assist in locating PA Preferred™ ingredients, as needed.

9. Refrigeration is not available at the fair or PA Farm Show. Entries that require re-frigeration after baking must indicate so in the recipe. Those entries will not besold, auctioned or otherwise distributed for consumption after judging for foodsafety reasons.

9. Judging Criteria:Flavor...........................................30 points (aroma, taste, good balance of flavorings) Texture.........................................25 points (appropriate for the type of cookie, brownie or bar)Inside Characteristics ................20 points (even grain, evenly baked; free from air pockets) Outside Characteristics..............15 points (Uniform size, shape, appearance; overall appeal) Creativity.....................................10 points

TOTAL 100 points

FAIR PREMIUMS: 1st = $20 2nd = $15 3rd – $10

First Place Winner is eligible for the 2019 PA Farm Show competition.Premiums for the 2019 PA FARM SHOW competition

First Place - $500.00 Second Place - $250.00 Third Place - $100.00Fourth Place – Rosette Ribbon Fifth Place – Rosette Ribbon

SPONSOR: PA Preferred™

Released by PA State Association of County Fairs: January 2018

JUNIOR HOME & DAIRY PRODUCTS


DEPARTMENT 165 / SECTION: 4 - Canned or Dried Products Superintendent: Dottie Brink 814-277-6710

Renea Young 814-592-7553

1. Canned fruits and vegetables to be judged on quality, general appearance, and container whichshall be a standard clear jar with a new lid and cover.

2. All goods must have been prepared from crops harvested from after last year’s Fair.3. All food not in a standard jar or sealed with a self sealing lid will be disquali fied by the judge.

Premiums: $4, $3, $2, $1

CLASS 1. Apples, Canned 2. Applesauce, Canned3. Apricots, Canned 4. Blackberries, Canned5. Blueberries/huckleberries, Canned 6. Cherries, Dark, Pitted, Canned7. Cherries, Dark, with Pits, Canned 8. Cherries, Red, Pitted, Canned9. Cherries, Red, with Pits, Canned 10. Cherries, Red Sour, Pitted, Canned11. Cherries, White, Pitted, Canned 12. Cherries, White, with Pits, Canned13. Currants, Canned 14. Elderberries, Canned15. Grapes, Canned 16. Peaches, Canned17. Pears, Canned 18. Plums, Canned19. Raspberries, Black, Canned 20. Raspberries, Red, Canned21. Rhubarb, Canned 22. Any Other Fruit, Canned23. Best Display of 3 Canned Fruits 24. Asparagus, Canned25. Beans, Green, Canned 26. Beans, Limas, Canned27. Beans, Yellow, Canned 29. Beets, Canned30. Broccoli, Canned 31. Cabbage, Canned32. Carrots, Canned 33. Cauliflower. Canned34. Corn, Canned 36. Endive, Canned37. Mixed Vegetables, Canned 38. Peas, Canned39. Peppers, Hot, Canned 40. Peppers, Sweet, Canned42. Pumpkin, Chunks, Canned 43. Sauerkraut, Canned44. Spinach, Canned 45. Squash, Canned46. Succotash, Canned 47. Swiss Chard, Canned48. Tomatoes, Canned 49. Tomato Soup, Canned50. Vegetable Soup, Canned 51. Any Other Vegetable, Canned52. Best Display of 3 Canned Vegetables 53. Beef, Canned54. Beef Tongue, Canned 56. Chicken, Canned57. Pork, Canned 58. Sausage, Canned59. Scrapple, Canned 60. Sirloin, Canned61. Spare Ribs, Canned 62. Venison, Canned63. Any Other Meat, Canned 64. Best Display of 3 Canned Meats65. Beans, Pickled, Canned 66. Beets, Pickled, Canned67. Cauliflower, Pickled, Canned 68. Chow-chow, Pickled, Canned70. Cucumbers, Pickled, Bread and Butter, Canned 71. Cucumbers, Pickled, Dill, Canned72. Cucumbers, Pickled, Mixed, Canned 75. Cucumbers, Pickled, Sweet, Canned76. Any Other Cucumbers, Pickled, Canned 80. Any Other Pickles, Canned81. Piccalilli 82. Corn Relish, Canned83. Pepper Relish, Canned 84. Any Other Relish, Canned85. BBQ Sauce, Canned 86. Catsup, Canned87. Chili Sauce, Canned 88. Pizza Sauce, Canned89. Salsa, Canned 90. Spaghetti Sauce, Canned91. Tomato Sauce, Canned 92. Any Other Sauce, Canned93. Best Display of 3 Canned Pickle/Relish/Sauce 103. Apples, Dried108. Any Other Fruit, Dried 109. Onions, Dried110. Peppers, Dried 111. Any Other Vegetable, Dried112. Basil, Dried 113. Oregano, Dried114. Any Other Spice, Dried 116. Apple Juice, Canned117. Grape Juice, Canned 118. Tomato Juice, Canned119. Any Other Juice, Canned 126. Hot Pepper Mustard

DEPARTMENT 165 / SECTION: 5 James, Jellies & Spreads

CLASS 1. Apple Butter, Canned17. Blackberry Jam, Canned 18. Cherry Jam, Canned19. Currant Jam, Canned 20. Elderberry Jam, Canned21. Peach Jam, Canned 22. Plum Jam, Canned23. Black Raspberry Jam, Canned 24. Red Raspberry Jam, Canned25. Rhubarb Jam, Canned 26. Strawberry Jam, Canned27. Any Other Jam, Canned 28. Apple Jelly, Canned29. Blackberry Jelly, Canned 30. Cherry Jelly, Canned31. Crab Apple Jelly, Canned 32. Currant Jelly, Canned33. Elderberry Jelly, Canned 34. Gooseberry Jelly, Canned35. Grape Jelly, Canned 36. Huckleberry Jelly, Canned37. Peach Jelly, Canned 38. Plum Jelly, Canned39. Quince Jelly, Canned 40. Black Raspberry Jelly, Canned41. Red Raspberry Jelly, Canned 42. Any Other Jelly, Canned43. Best Display of 3 Canned Jellies 46. Grapefruit Marmalade, Canned47. Orange Marmalade, Canned 50. Pineapple Marmalade, Canned55. Apricot Preserves and Conserves, Canned 56. Blueberry Preserves and Conserves, Canned57. Cherry Preserves and Conserves, Canned 58. Peach Preserves and Conserves, Canned59. Pear Preserves and Conserves, Canned 60. Plum Preserves and Conserves, Canned61. Quince Preserves and Conserves, Canned 62. Strawberry Preserves and Conserves, Canned63. Tomato Preserves and Conserves, Canned 64. Any Other Preserves and Conserves, Canned


Superintendent: Dottie Brink 814-277-6710Renea Young 814-592-7553

SECTION: 1 Bees, Honey and Wax

Judged on uniformity of color, bees, presence of queen, brood and honey, cleanliness & appearanceof hive.

Comb Honey: To be judged in perfection in filling, uniformity in capping, neatness & cleanli-ness of section.Extracted Honey: To be judged on body, clarity and cleanliness.Finely Crystallized Honey: To be judged on body, color, cleanliness.Beeswax: To be judged on color and purity.Collective Exhibit: To be judged on representation of products, attractiveness & cleanliness.

Premiums$10, $8, $6CLASS 1. Bees, any race one frame observation hive.

Premiums $3, $2, $1CLASS 2. Honey, light comb, one section 3. Honey, amber comb, one section

4. Honey, dark comb, one section 5. Honey light extracted, one pound jar6. Honey amber extracted, one pound jar 7. Honey dark extracted, one pound jar8. Honey finely crystallized, one pound jar 9. Beeswax, Not less than one pound10. Collective exhibit of honey, wax, honey products

SECTION: 2 - Maple Products

Syrup: To be judged on flavor, density and clarity. Sugar: To be judged on flavor, appearance and texture.

CLASS 1. Maple Syrup, one quart container 2. Maple Sugar, one pound cake3. Maple Cream, one pound cake 4. Maple sugar, soft, small individual 5. Collective exhibit of maple products cakes not less than one pound

JR. APIARY AND MAPLE PRODUCTS



Superintendents: Mary Rorabaugh 814-277-6224 and Nancy Stiffler

1. The use or display of artificial flowers is prohibited and no premium will be paid.2. Plants positively will not be accepted for exhibition unless they have been growing in the con-tainers for two months.

3. The management will not undertake to return exhibits or be responsible for the return of exhibits.Baskets or containers must be supplied by the exhibitors and will be given every possible care,but the management assumes no responsibility for their safety.

4. Flowers or plants entered for competition must be more than standard and quality to be entitledto an award.

5. All entries must be grown by exhibitor except in arrangement classes.6. The use of paper cups is prohibited for display.7. Sections 5, 6 & 7 are specimens in a bottle with water.

SECTION: 1 - Flowering Potted Plants

Premiums: $2.00, $1.75, $1.50, $1.00CLASS 1. African Violets, Single 2. African Violets, Double

3. Wax Begonias, Single, Fibrous 4. Wax Begonias, Double, Fibrous.5. Begonias, Single, Tuberous 6. Begonias, Double, Tuberous7. Impatient, Single, any Color 8. Impatient, Double, any Color9. Geranium, Variegated Foliage 10. Geranium, Green Foliage11. New Guinea Impatient 12. Mixed Pot - 3 Different Plants 13. Any other Flowering Plant

SECTION: 2 - Foliage Potted Plants

CLASS 1. Begonia, Foliage, Large Leaf 2. Begonia, Foliage, Small Leaf3. Begonia, Foliage, Joseph's 4. Cacti - Christmas5. Cacti - One Pot, One Cactus 6. Cacti - Group of 3 Pots7. Cacti - Garden, 3 Plants 8. Cacti - Succulent9. Coleus - Large Leaf 10. Coleus - Small Leaf11. Coleus - Fancy Leaf 12. Fern - Boston13. Fern - Rabbit Foot 14. Fern - Asparagus15. Fern – Other 16. Geranium - Scented17. Ivy – English 18. Ivy - Grape19. Ivy - Any Other Potted 20. Philodendron - Heart shaped21. Pothos - Green & White Leaves 22. Pothos - Green & Yellow Leaves23. Dish Garden 3 Plants 24. Terrarium25. Strawberry Jar 26. Jade Plant27. Unusual/Novelty Container 28. Any Other House Plant

SECTION: 3 - Hanging Basket Flowering

CLASS 1. Begonia - Single- Fibrous Rooted 2. Begonia - Double- Fibrous Rooted3. Begonia - Tuberous Rooted 4. Begonia - Angel Wing5. Impatient - Single- Any Color 6. Impatient - Double - Any Color 7. Impatient - New Guinea- Any Color 8. Ivy Geranium - Any Color9. Any Other

SECTION: 4 - Hanging Basket Foliage

CLASS 1. Cacti – Christmas 2. Fern - Boston 3. Fern – Asparagus 4. Any Other Fern 5. Ivy- English 6. Ivy - Grape7. Ivy – Swedish 8. Any Other Ivy9. Philodendron - Heart shaped 10. Pothos11. Spider 12. Wandering Jew13. Any Other Foliage or Vine

DEPARTMENT 167 / SECTION: 5 - Annuals — in water

CLASS 1. Ageratum, 1 Stem, Pink 2. Ageratum, 1 Stem, Blue3. Ageratum, 1 Stem, Other 4. Asters, 1 Bloom, Any Variety5. Bachelor's Button - 1 Bloom 6. Bells of Ireland, 1 Stem7. Calendula, 1 Bloom, any color 8. Celosia, Crested - 10" Spread 1 stem9. Celosia, Crested – Under 10" Spread 1stem10. Celosia, Plume, any color 1 stem11. Cleome, 1 Stem 12. Cosmos, 1 Bloom, any color 13. Marigold, Mrican Lemon, Large 3 Blooms14. Marigold, Mrican Orange Large 3 Blooms15. Marigold, Small Lemon 5 blooms 16. Marigold, Small Orange 5 blooms17. Marigold, Small 2-Tone Flat 5 Blooms18. Marigold, Small 2-Tone Ball 5 Blooms19. Nasturtium, 5 Blooms 20. Pansy, 5 Blooms21. Petunia- Single - Any Color (5) 22. Petunia- Double - Any Color (5)23. Scabiosa, 1 Bloom 24. Salvia, 5 Blooms, Blue25. Salvia, 5 Blooms, Red 26. Salvia, 5 Blooms, Other Colors27. Snapdragons, 1 Spike 28. Strawflowers, 3 Blooms 1-Color29. Strawflowers, 3 Blooms-Mixed 30. Zinnia, Giant over 4" (1)31. Zinnia, Large Under 4" (1) 32. Zinnia, Cactus (1)33. Zinnia, Pompom-Ball Type (1) 34. Zinnia, Small, Under 3" (1)35. Zinnia, Miniature-Single (1) 36. Dusty Miller37. Globe Amaranth, (1) 38. Sunflower, 1 Bloom Under 6"39. Sunflower, Teddy Bear (1) 40. Any Other Annual

SECTION: 6 - Perennials — in water

CLASS 1. Chrysanthemum, Single 5 Stems 2. Chrysanthemum, Cushion 5 Blooms3. Chrysanthemum, Pompom 5 Blooms 4. Chrysanthemum, Other 5 Blooms5. Dianthus, Multi-Bloom 1 Stem 6. Aster, Perennial- 1 Spray7. Gaillardia, 2-Tone, 1-Bloom 8. Gaillardia, Other, 1-Bloom9. Honesty, Dried - 1 Spray 10. Roses, Floribunda-l Spray11. Roses, Floribunda-Miniature 1 spray12. Roses, Grandiflora- 1 Bloom13. Roses, Hybrid Tea - 1 Bloom 14. Roses, Miniature - 1 Bloom15. Roses, Collection 6 Blooms 16. Rudbeckia-Single, Bi-Color 5 Blooms17. Rudbeckia - Single, Yellow 5 Bloom 18. Rudbeckia - Double, Any Color 5 Blooms19. Sweet William, 1 Stem 20. Echinacea - Purple, 1 Bloom21. Echinacea - White, 1 Bloom 22. Flowering Shrub - 1 Stem23. Sedum, Any Variety, 1 Stem 24. Any Other Perennial

SECTION: 7 - Bulbs, Tubers & Rhizomes — in water

CLASS 1. Dahlia Cactus, Over 6" - 1 Bloom 2. Dahlia Cactus, Under 6" – 1 Bloom3. Dahlia - Decorative 6-8" 1 Bloom 4. Dahlia - Decorative 4-6" 1 Bloom5. Dahlia - Decorative - Under 4" 1 Bloom 6. Dahlia - Dinner Plate - Over 8" 1 Bloom7. Dahlia - Pompom - 1 Bloom 8. Dahlia - Miniature - Under 3" 1 Bloom9. Dahlia - Single - 1 Bloom 10. Gladiolus - Large - 1 Spike11. Gladiolus - Small-l Spike 12. Lily - Any Type - 1 Stem13. Canna Lily - Large - 1 Stem 14. Canna Lily - Small - 1 Stem15. Tuberous Rooted Begonia 1 Bloom 16. Any Other

SECTION: 8 - Artistic Arrangements

Premiums: $3.00 $2.50 $2.25 $2.00CLASS 1. Afternoon Tea Party 2. Grandma's Herb Garden

3. Old Glory 4. County Amish5. Treasure Chest 6. Wilderness Thicket7. Arrangement of Wild Flowers 8. Wild Flower, antique container9. Live plant in an "old shoe" 10. Live plant in an unusual container11. Mini-arrangement 3-5" height 12. Flower arranged on pedestal13. White Flower Arrangement 14. Special Occ. / Holiday15. Foliage Only - No Flowers 16. Arrangement with candle17. One flower - foliage permitted 18. Nosegay - not over 3"19. Corsage 20. Arranged in a bottle21. Fruit or veg. w / wo flower 22. Arrangement depict PA History

JUNIOR FLORAL



Superintendent: Chris Novella, 814-743-5038

1. All entries must have been made by the exhibitor since the close of last year’s fair.2. Any entry that qualifies for a listed category cannot be entered in any other.3. All clothing should be laundered or cleaned and pressed.4. All needlework must be completely finished including framing for pictures or means of hangingfor wall hangings; rugs should be finished on back for floor use.

5. Needlework and sewing will be judged on workmanship, worth of article, appropriateness ofmaterial and design, appropriateness and suitability for use, perfection of stitches, and finishingof seams on clothing.

6. Clothing should be securely hung on hangers suitable for the type of article.7. No articles will be accepted for DISPLAY ONLY... space is limited for entries only.

SECTION: 1 - Clothing

ApronsPremiums: $1.75, $1.50, $1.25, $1.00CLASS 1. Children's 2. Coverall

3. Fancy 4. Half4A. Kitchen

Children's GarmentsPremiums: $2.50, $2.00, $1.50, $1.00

5. Boy's Suit, Pants & Shirt 6. Girls Dress, 1-6 Years7. Girls Dress, 6-12 Years 8. Shirt, Children's9. Play Wear, Children's 9A. Bibs

DressPremiums: $3.50, $2.50, $2.00, $1.50

10. Better Cotton Dress 11. Cotton Dress Casual12. Evening Dress / Formal 13. Silk or Blend Fabric Dress14. Two Piece Dress, Blend Fabric

Premiums: $2.50, $2.00, $1.50, $1.00 18. Hats 19. Jacket, Any Fabric / Coat

Lingerie20. Children's Sleepwear 22. House Coat23. Adult Sleepwear

Shirts and Blouses26. Cotton Blouse w /Sleeves 27. Cotton Blouse, Sleeveless28. Cotton or Blend Skirt 29. Culottes30. Man's Shirt 31. Silk or Blend Blouse32. Wool or Wool Blend Shirt

Premiums: $3.50, $2.50, $2.00, $1.50 33. Vests, Any Fabric 33a. Quilted Vest34. Slacks, Any Fabric

Suits35. Blend Fabric 36. Cotton37. Synthetic Fabric 38. Wool39. Other Fabric

DEPARTMENT 168 / SECTION: 2 - Needlework

Centerpiece Under 12" Premium $2.50, $2.00, $1.50, $1.00


Centerpiece Over 12"Premium $2.50, $2.00, $1.50, $1.00


Luncheon Clothes with NapkinsPremium $2.50, $2.00, $1.50, $1.00

57. Crocheted Edge 58. Crocheted Solid59. Appliqué 60. Embroidered

MiscellaneousPremium $4.00, $3.00, $2.00, $1.00

71. Toys 72. Dolls Clothes73. Useful Articles Household 74. Useful Article Kitchen Articles75. Costumes 76. Needlecraft Holiday77. Placemats / Table Runner, Hand-Quilted 78. Placemats / Table Runner, Machine-Quilted79. Placemats / Table Runner, Pieced 80. Placemats / Table Runner, Other81. Soft Sculptures 82. Purse / Bag83. Pictures Crewel Work 84. Pictures Embroidery85. Pictures Needlepoint 86. Pictures Cross Stitch87. Pictures Counted Cross Stitch 88. Pictures other

Pillow Cases Premium $4.00, $3.00, $2.00, $1.00

89. Crocheted Edge 90. Embroidered Appliqué92. Embroidered Cross Stitch 96. Embroidered Outline 97. Embroidered Solid 98. Pillowcase Novelty (Fabric)

Dresser ScarvesPremiums $4.00, $3.00, $2.00, $1.00

102. Crocheted Edge 103. Crocheted Solid104. Embroidered Appliqué 105. Embroidered Crewel Work106. Embroidered Cross Stitch 110. Embroidered Outline111. Embroidered Solid 113. Tatting

Table ClothsPremiums $4.00, $3.00, $2.00, $1.00

116. Crocheted Edge 117. Crocheted Solid118. Embroidered Appliqué 119. Embroidered Crewel Work120. Embroidered Cross Stitch 124. Embroidered Outline125. Embroidered Solid126. Tatting

Wearing ApparelPremium $4.00, $3.00 $2.00, $1.00

145. Caps Crocheted 146. Caps Knitted 147. Coat Crocheted 148. Coat Knitted149. Dress Crocheted 150. Dress Knitted156. Hats Crocheted 157. Hats Knitted158. Mittens or Gloves Adult 159. Mittens or Gloves Child160. Socks, Slippers, Booties Adult 161. Socks, Slippers, Booties Child162. Stole, Shawl, Scarf, Poncho, Knitted 163. Stole, Shawl, Poncho, Scarf Crocheted166. Child's Sweater Crocheted 167. Child's Sweater Knitted168. Man's Sweater Crocheted 169. Man's Sweater Knitted170. Woman's Sweater Crocheted 171. Woman's Sweater Knitted172. Sweater, Cap and Bootie Set Knitted 173. Sweater, Cap and Bootie Set Crocheted174. Sweatshirts Patchwork 176. Sweatshirts Appliqué178. Sweatshirts Cross Stitch 181. Men's Vest Crocheted182. Men's Vest Knit Machine 183. Men's Vest Knit Hand187. Woman's Vest Crocheted 188. Woman's Vest Knit Machine189. Women's Vest Knit Hand 193. Child's Vest Crocheted194. Child's Vest Knit Machine 195. Child's Vest Knit Hand

JUNIOR NEEDLE CRAFT


DEPARTMENT 168 / SECTION: 3 - Afghans and Quilts

Premiums $6.00, $4.00, $3.00, $2.00, $1.00CLASS 1. Carriage Robe / Baby Afghan, Crocheted 2. Carriage Robe / Baby Afghan, Knitted

Premiums $8.00, $6.00, $4.00, $3.00, $1.005. Afghans, medium less than 60" x 72" Crocheted 7. Afghans, medium less than 60" x 72" Knitted

Premiums $10, $8, $6, $4, $29. Afghans, large over 60" x 72" Crocheted 11. Afghans, large over 60" x 72" Knitted

QuiltsPremium $10.00, $8.00, $6.00, $4.00, $2.00

13. Hand Appliqué 14. Quilt Pieced, Long Arm Quilted15. Quilt Pre-Printed, Long Arm Quilted 16. Machine Appliqué Long Arm 17. Quilt Appliqué, Long Arm Quilted 19. Pieced - hand pieced, hand quilted20. Machine Pieced, hand quilted 21. Machine pieced, machine quilted 22. Machine Pieced, knotted 23. Embroidered, Hand Quilted24. Embroidered, Machine Quilted 26. Pre-printed Fabric, hand quilted 26A. Pre-printed Fabric, machine quilted 26B. Pre-printed Fabric, knotted quilt

Premiums $10.00, $8.00, $6.00, $4.00, $2.0027. Baby Quilts, Hand Quilted, Appliqué 28. Baby Quilts, Hand Quilted, Pieced29. Baby Quilts, Hand Quilted Embroidered 30. Baby Quilts, Hand Quilted, Pre-Printed31. Baby Quilts, Machine Quilted, Appliqué 32. Baby Quilts, Machine Quilted, Pieced33. Baby Quilts, Machine Quilted, Embroidered 34. Baby Quilts, Machine Quilted, Pre-Printed35. Baby Quilts, Knotted 35A. Misc. Baby Quilt35B. Baby Quilt Long Arm

Premiums $6.00, $5.00, $4.00, $3.00, $2.0037. Wall Hangings Pieced, Machine Quilted 38. Wall Hangings Pieced, Hand Quilted39. Wall Hangings Appliqué, Machine Quilted 40. Wall Hangings Appliqué, Hand Quilted41. Wall Hangings Pre-Printed fabric, Machine Quilted 42. Wall Hangings Pre-Printed fabric, Hand Quilted44. Quillow

Premiums $5.00, $4.00, $3.00, $2.00, $1.0047. Pillows, Hand Quilted Pieced 48. Pillows, Hand Quilted, Appliqué49. Pillows, Hand Quilted, Pre-printed fabric 51. Pillows, Hand Quilted, Embroidery52. Pillows, Machine Quilted, Pieced 53. Pillows, Machine Quilted, Appliqué54. Pillows, Machine Quilted, Pre-printed fabric 56. Pillows, Machine Quilted, Embroidery57. Pillows, Crocheted 58. Pillows, Cross Stitch59. Pillows, Embroidery 60. Pillows, Needlepoint61. Pillows, Novelty 63. Pillows-Silk Embroidered65. Recycled Antique Quilt Item

Machine EmbroideryPremium $4.00, $3.00, $2.00, $1.00

67. Wearing Apparel 68. Household

SECTION: 4 - Rugs

Premiums $4.00, $3.00, $2.00, $1.00 1. Rugs, Small, under 30", braided 2. Rugs, Small, under 30", crocheted3. Rugs, Small, under 30", felt appliqué 4. Rugs, Small, under 3D", hooked5. Rugs, Small, under 30", knitted 6. Rugs, Small, under 30", knotted7. Rugs, Small, under 3D", wool 8. Rugs, Small, under 3D", woven loom9. Rugs, Medium, 30"-60", braided 10. Rugs, Medium, 30"-60", crocheted11. Rugs, Medium, 30"-60", felt appliqué 12. Rugs, Medium, 30"-60", hooked13. Rugs, Medium, 30"-60", knitted 14. Rugs, Medium, 30"-60", knotted15. Rugs, Medium, 30"-60", wool 16. Rugs, Medium, 30"-60", woven loom17. Rugs, Large, over 60", braided 18. Rugs, Large, over 60", crocheted19. Rugs, Large, over 60", felt appliqué 20. Rugs, Large, over 60", hooked21. Rugs, Large, over 60", knitted 22. Rugs, Large, over 60", knotted23. Rugs, Large, over 60", wool patches 24. Rugs, Large, over 60", woven loom

JR. ART - PHOTOGRAPHY - HANDCRAFTSArt & Photography Superintendent: Linda Myers (814) 277-6751

Department 171 - Pre K-K Department 172 - Grade 1-2Department 173 - Grade 3-4 Department 174 - Grade 5-6Department 175 - Grade 7-9 Department 176 - Grade 10-12

All entries must be the work of the exhibitor created since last Fair.Exhibits will be limited to one item per person in each class

Artwork (Section 1-2):Must not be smaller than 8x10 or larger than 32x40 framed or matted.Must be framed and or rigidly matted and ready to hang with a sturdy pegboard friendly hangerthis is not visible when hung.Must be original, “Original” means not copied or traced.Published cartoon characters, logos or designs will not be entered.Name or initials must be covered by exhibitor for display at the fair.

Photographs (Section 3-4):All photographs must be 8x10 only.Only photos on photo paper will be entered.No writing on photo!No duplicates photos permitted.No entries by professionalsPhotos will be displayed in protective sleeves provided by the fair.

SECTION: 1 - Paintings

Premiums $3, $2, $1CLASS 1. Oil Colors 2. Water Color 3. Acrylic

SECTION: 2 - Drawings

CLASS 1. Pen & Ink 2. Charcoal 3. Pastels4. Pencil 5. Marker 6. Crayon7. Colored Pencil 8. Mixed Media 9. Etching/Prints

SECTION: 3 - Photography Black & White, 8x10 Only

CLASS 1. Animal 2. Night Lighting 3. Plants or Flowers4. Architecture 5. Landscape/Seascape. 6. Sunrise-Sunset7. Portrait Face 8. Person with Scenery 9. Object/Machinery / Car etc.

SECTION: 4 - Photography Color, 8x10 Only

CLASS 1. Animal 2. Night Lighting 3. Plants or Flowers4. Architecture 5. Landscape/Seascape 6. Sunrise-Sunset7. Portrait Face 8. Person with Scenery 9. Object/Machinery/Car etc

SECTION: 5 - HandcraftsSuperintendent: Chris Novella (814) 743-5038

Premiums: $3, $2, $1CLASS 1. Glazed Ceramics

2. Stained Ceramics3. Traditional Doll4. Rag Doll5. Clothespin Doll6. Creative Doll7. Puppets (any kind)8. Toys9. Handmade Jewelry10. Beadwork11. Small Leatherwork (jewelry, belt, etc.)12. Large Leatherwork (handbag, pictures, etc.)13. Clay Sculpture14. Creative Sculpture15. Diarama16. Creative Woodwork17. Woodwork Functional Pieces18. Holiday Item19. Paper Work20. Decoupage21. Sand Art

22. String Art23. Plastic Canvas24. Pillow25. Pot Holders26. Rugs27. Other Household Items28. Foam Art29. Plastic Building Blocks Design - Large30. Shell Work31. Seed Work32. Macrame33. Suncatcher34. Stained Glass35. Fabric Painting36. Pottery (Handmade)37. Puzzle38. Car Model39. Scrapbook40. Miscellaneous41. Decorated Sneaker42. Plastic Bldg. Block Design, Small



PLEASE TAKE ADVANTAGE OF PRE-REGISTRATION

Harmony Grange FairENTRY BLANK

Name __________________________________________________________

Street __________________________________________________________ Mail Entry Blanks To:

City ___________________________________________________________ Janet Whited

State ___________________________________________________________ 263 Morris St.

Telephone (______)_______________________________________________ Northern Cambria, PA 15714

E-Mail _________________________________________________________

• IF YOU ARE ENTERING UNDER 4H OR FFA, YOU MUST PROVIDE:

4H or FFA Leader Name: _____________________________________Phone___________________________________

DEPARTMENT SECTION CLASS DESCRIPTION

Number of animals to be exhibited _____.

1

2

3

4

5

6

7

8

9

10

DEPARTMENT SECTION CLASS DESCRIPTION

11

12

13

14

15

16

17

18

19

Deadline for pre-registration must be postmarked by Friday, August 31, 2018.

PLEASE NOTE CHANGES IN SECTIONS/CLASSESfrom previous years when completing your entry blank.

Entry tags will bemailed back IF anADEQUATE size

envelope with postageattached is mailed with

your entry form.If postage is due,

premium check will notbe released untilpostage is paid.


Number of animals to be exhibited _____.

DEPARTMENT SECTION CLASS DESCRIPTION DEPARTMENT SECTION CLASS DESCRIPTION

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

43

44

45

46

47

48

49

50

51

52

53

54

55

56

57

WWW.HARMONYGRANGEFAIR.ORG • 3131 • 2018 HARMONY FAIR PREMIUM GUIDE

I, the undersigned, attest & affirm the following:

I am the owner/caretaker (circle either or both, as applicable) of the animal(s) identifiedas follows by ear tag, tattoo, leg brand, etc. (Use additional sheets as necessary.

ANIMAL ID REGISTRATION NAME OR DESCRIPTION[i.e. ear tag, tattoo, leg band, brand]

I verify the foregoing to be accurate. I make the foregoing statement subject to thepenalties of 18 PA C.S.A. 4904 (relating to unsworn falsification to authorities.) In wit-ness of this, I have signed and dated this verification below. If the owner/caretaker isunder 18 years of age, the signature of a parent/guardian is required.

_____________________________________________________________Printed Name of Owner/Caretaker

_____________________________________________________________Signature of Owner/Caretaker Date

_____________________________________________________________Address of Owner/Caretaker

_____________________________________________________________City, State, Zip Owner/Caretaker

_____________________________________________________________Printed Name of Parent/Guardian

_____________________________________________________________Signature of Parent/Guardian Date

_____________________________________________________________Address of Parent/Guardian

_____________________________________________________________City, State, Zip Parent/Guardian

ANIMAL OWNER OR CARETAKER'S VERIFICATION OFVETERINARIAN-CLIENT-PATIENT RELATIONSHIPHarmony Grange Fair

PPAARRAADDEE EENNTTRRYY BBLLAANNKK

Name ________________________________________________________________

Address: ______________________________________________________________

Comments: ____________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

Mail Entry Blanks no later than Friday, September 15 to:Korenna Sral, 131 Westover Road, Westover PA 16692

PLEASE CHECK CATEGORY:nn Bandnn Horse & Ridernn Horse & Cartnn Pony & Ridernn Pony & Cartnn Antique Carnn Antique Trucknn Antique Tractor

nn Antique Othernn Sports Carnn 4x4 Trucksnn Classic Carsnn Classic Trucknn Walkernn Bicycle (Pedal)nn Bicycle (Motorized)

nn ATVnn UTVnn Fire Trucknn Ambulancenn Engine Tankernn Rescue Trucknn Float

PARADE:Saturday, September 22, 2018

Line Up 1:00 • Step off 2:00pm

The Harmony Grange Fair invites you to participates in this year’s parade. Entries arelined up on a first come first serve basis. Entry forms are also available the week of thefair inside the Grange Hall. Any questions call Korenna Sral at 814-743-5346 or Kim Neffat 814-247-8157. Thank you for your participation.

— Parade Committee

PARADE CATEGORIES:THEME: “Harmony Livin’... Farms, 4H, Families & Fun!”

Korenna Sral 814-743-5346; [email protected] Neff 814-247-8157; [email protected]

Band: $100.00Horse/Pony & Cart: 1st $30, 2nd $20, 3rd $10, 4th $5Horse/Pony & Rider: 1st $30, 2nd $20, 3rd $10, 4th $5Antique Car, Antique Truck,

Antique Tractor, Antique Other: 1st $40, 2nd $35, 3rd $30, 4th $25Sports Car, 4x4 Truck, Classic Car, Classic Truck: 1st $40, 2nd $35, 3rd $30, 4th $25Walkers, Bicycle (Pedal),

Bicycle (Motorized), ATV, UTV: 1st $15, 2nd $10, 3rd $7, 4th $5Fire Truck, Ambulance, Engine Tanker,

Rescue Truck: 1st $60, 2nd $55, 3rd $50 4th $45Floats: 1st $75, 2nd $65, 3rd $60, 4th $55Best Parade Entry: $100.00

Harmony Grange FairJanet Whited, Sec.263 Morris St.Northern Cambria, PA 15714

CLIP AND

SAV

E

MONDAY, SEPTEMBER 17:2pm Till 8pm..........................................Exhibit Registration

TUESDAY, SEPTEMBER 18:9 am till noon.........................................Exhibit Registration12 noon .................................................Fair officially opens5pm.......................................Rides open (LAM Enterprises)5pm ...........................................Grange Ham Dinner Served6pm.........................Opening Ceremony and Vesper Service7pm .............................$3 Spectator Admission - Quad Pull7-9pm.............................................Entertainment: Boomers

WEDNESDAY, SEPTEMBER 19:9am........................................Judging of all exhibits begins5pm.......................................Rides open (LAM Enterprises)5pm .....................................Grange Lasagna Dinner Served6pm ....................................................Baked Goods Auction

This year’s proceeds will benefit theLocal Food Pantries

7pm.................$3 Spectator Admission - Antique and OpenAntique Tractor Pull (Prior 1960)

7-10pm .........................................Entertainment: Joe Quick

THURSDAY, SEPTEMBER 20:9am .....................................................................Fair Opens 5pm.......................................Rides open (LAM Enterprises)5pm....................................Pork & Saurkraut Dinner Served7pm ...........................$3 Spectator Admission - Tractor Pull

(1960 and Up)

Light & Heavy Weights & Hot Stocks7-10pm ...................................Entertainment: Coston Cross

FRIDAY, SEPTEMBER 21:9am ....................................................Fair Opens KIDS DAY1-3pm....................................Scavenger Hunt K-6th Grades

Stop in office for Scavenger Hunt List1-4pm...................................Entertainment: Bobby Cadabra1-5pm.....................................Matinee Rides Reduced Price 5pm.............................Grange Dinner Served, BBQ Chicken7pm.............................$10 Spectator Admission - Harmony

Fair 4x4 Truck Pull!!!8-11pm.....................................Entertainment: Justin Fabus

SATURDAY, SEPTEMBER 22:10am............................Lawn & Garden Tractor Pull with the

Allegheny Mini Tractor Pullers11am............................................Kiddies Pedal Tractor Pull2pm.......................Harmony Fair Parade (Line up at 1 p.m.)3-6pm...................................Entertainment: Bobby Cadabra5pm ...........................Grange Dinner Served World Famous

Pit Cooked Beef Dinner7pm ..................$10 Spectator Admission - 4x4 Gas Showroom

Trucks, Big Trucks & Smoker Tractors8-11pm ................................Entertainment: Moore Brothers

Prize drawing following the entertainment!SUNDAY, SEPTEMBER 23:

2-4pm...............................................................Entry Pickup

!

For information about registration or any event call814-932-5576 or 814-659-0450

HARMONYHARMONYGRANGE FAIR

HARMONYHARMONYGRANGE FAIR

HARMONYGRANGE FAIR

HARMONYGRANGE FAIRGRANGE FAIR

HARMONYGRANGE FAIRGRANGE FAIR

HARMONYGRANGE FAIR

Find Us:

harmonygrangefair.org

Sept. 18-22, 2018“Harmony Livin’...

Farms, 4H, Families & Fun!”

Fair ScheduleCheck for updates at:

www.harmonygrangefair.orgWRISTBANDS AVAILABLE DAILY

FOR MIDWAY RIDES!$12 — NOON - 5 MATINEE - FRI.-SAT.$15 — EVENING BANDS - TUES.-SAT.$2.50 — SINGLE RIDE TICKETS

TRACK EVENTS6 & UNDER FREE ADMISSION

ALL PIT PASSES SOLD AT BACK GATE

NO PETSPLEASE

PRESORTED STANDARDU.S. POSTAGEPAID

PUNXSUTAWNEY PA 15767PERMIT NO. 9

A.€¦ · — DEPARTMENT 2 — Superintendent: Brian and Kerri Beck 814-743-6352 All livestock...

Documents

Transcript of A.€¦ · — DEPARTMENT 2 — Superintendent: Brian and Kerri Beck 814-743-6352 All livestock...