PROJECT:

INNOVATION

PROJECT:

2.0

The entrepreneurial spirit, it’s whatDriscoll Foods was founded upon whenback in 1971, Ed Driscoll started abusiness with just 1 truck operating outof his family’s garage. Today, DriscollFoods operates 2 distribution centers,serving 7 states, with over 100 salesrepsand 150 trucks on the road every day. Ourroots as a small start-up business remindus that great things have smallbeginnings. That’s why Driscoll Foods is proud topresent Project: Innovation, a platformfor small start-up businesses to get ajump start and introduce theircompanies to a larger customer base.Through this program, a community ofsmall, start-up businesses work togetherto discuss challenges they face and sharesuccess stories along the way. DriscollFoods is so excited to give theseemerging companies a chance atwholesale distribution as well as invitethem to become part of our DNA. Wehope to add to the success and growth ofevery company taking part in ProjectInnovation!

innovationproject:

TABLE OF

02 bumble & butter

04 FABALISH

14 THE PAGEL

16 BEAR'S FRUIT KOMBUCHA

06 REZ 18

08 ekoa 20 201 ENERGY YOGURT

10 SIMPLY SOUPREME 22 FIZZY FOX SPARKLING SHRUB

con t en t s

Premium, uniquely flavored granola bakedwith grass-fed butter & honey from localfarms in Upstate New York.

Vegan, organic falafels & sauces madefrom aquafaba.

Natural dried fruit bars.

The most functional beverage on themarket, made with plant-basedglucosamine and turmeric.

Ready-to-drink soup in a bottle!

A Paleo Certified, Gluten-Free Bagel.

100% organic kombucha made with fruit &herbs. No sugary juice, no artificial flavors, noweird stuff.

YOMI BITESGluten, dairy, and soy free snack bites madewith gluten free certified oats, honey, nuts andorganic golden ground flax seed.

Supercharged goodness in a caffeine & taurineinfused energy yogurt drink for pre-workoutpower boost or afternoon pick-me-up.

A refreshingly tart tonic combining the deliciousnostalgia of yesteryear with today's healthylifestyle.

12 ELDA'S KITCHENAll natural cooking & grilling sauces. 24 WORLD BRAND PAPER STRAWS

Dye-free, biodegradable paper straws.

In high school, I thought I was going to open up a world-class restaurant. Inspired by my summer internships at a three Michelin-star restaurant, I spent my waking hours obsessing over the next multiple-course meal I'd cook for my friends & family.

Fast forward to 2017, and the world-class restaurant I had dreamt of, instead, became an experimental granola made with local ingredients and unique �avors that I had gifted to friends since I was 16 years old.

At bumble & butter, we are committed to sharing the most delicious and unique food while demonstrating what a huge di�erence quality ingredients can make - all that, through the humblest form of granola. Enjoy!

Jamie

through the love of food & good company.

Made with real ground vanilla beans, our classic �avor is �lled

with warmth and complexity, perfectly paired with sour

cherries for a �ne balance of sweet and tart.

Item# 140619 - 12/8 ozItem# 140622 - 1/15 lb

We’ve been able to coax a �avor pro�le with the crunch, nuttiness, and honey that you might �nd on a cheese board.

Sweet + salty with a hint of spice.

Item# 140618 - 12/8ozItem# 140621 - 1/15 lb

case size12/8 oz 12.25L x 9W x 9H

hello@bumbleandbutter.comWWW.BUMBLEANDBUTTER.COM

�e rosemary adds a surpising depth to the pleasant buttery brown of our honey toasted

oats. Tossed with sweet, chewy currants, each bite is a surprise

of layered �avor.

Item# 140620 - 12/8 ozItem# 140623 - 1/15 lb

“Best granola I've ever had!!! And I don't even like granola that much. Fave is the cheddar one! Genius!”

“I don’t even like granola that much, but this was delicious. I may have turned into a granola fan thanks to bumble & butter”

We o�er �avors hard to �nd elsewhere, guaranteed to delight both granola and non-granola eaters alike. Instead of re�ned oils, sugars, or syrups, we source the �nest honey and cultured butter from grass-grazing cows from local farms, create our very own ghee in-house, then bake it into the most delicious, buttery �avor that the world of granola has ever known.

(not yet in stores!)

Try our granola scooped onto yogurt, tossed with a salad, or savor it on its own.

seasonal

what they’re saying

contact us at

BAKED WITH

GR

AS S - F E D G H

EE

4

Our aquafaba magic replaces the yogurt in this Greek classic to give you a refreshing sauce & dip that is

both vegan and delicious. With freshly cut organic cucumber, mint, and dill!

Ingredients:Sun�ower Oil*, Aquafaba* (Chickpea Water), Cucumber*, Dill*,

Lemon Juice*, Mint*, Garlic*, Sea Salt, Apple Cider Vinegar*, Dijon Mustard* (Water, Mustard Seeds, Distilled Vinegar, Salt, Spices),

Kombu Seaweed*. *Organic

Aquafaba Vegan Tzatziki Sauce & Dip

Ingredients:Sun�ower Oil*, Aquafaba* (Chickpea Water), Apple Cider Vine-

gar*, Lemon Juice*, Smoked Paprika*, Garlic*, Sea Salt, Cumin*, Dijon Mustard* (Water, Mustard Seeds, Distilled Vinegar, Salt,

Spices), Fennel*, Coriander*, Cayenne Pepper*, Kombu Seaweed*. *Organic

Aquafaba Smoked Spices Sauce & Dip

There's a new sauce in town, and it's good on everything. Spice up your life and ditch the sugar and cholesterol

found in traditional condiments. This bad boy is full of rich �avors thanks to our delicious mix of smoked

paprika, coriander, cumin, fennel, and cayenne.

Baked FalafelsThink of 'em as chickpea powered, protein packed,

vegan 'meat' balls. Baked, not fried! Moist, not dry! Enjoy our delightful new take on falafels, with organic

chickpeas, greenpeas, zucchini, and parsley.10 minute bake off, great for a quick meal!

Ingredients: Chickpeas*, Zucchini*, Green Peas*, Onion*, Chickpea Flour, Sun�ower Oil*, Parsley*, Lemon Juice*, Garlic*, Sea Salt, Cumin*, Baking Powder, Fennel*, Coriander*, Baking Soda.

*Organic

Item# 080420 12/10 oz

Item# 080418 12/8 oz

Item# 080417 12/8 oz

5

WHY #DRINKREZ?

MOREDEMANDFROM YOURBEVERAGE

GREAT TASTE WITH BENEFITS

RECOVERY BRANDS LLC · 309 BROADWAY HILLSDALE, NJ 07642 · (P)201-358-9000 · (F)201-358-9100 · WWW.REZBEV.COM

0 sugar 10 calories 1 carb 0 sugar 10 calories 1 carb 0 sugar 10 calories 1 carb

Keto, Atkins, South Beach Friendly0-Points on Weight Watchers

At REZ we expend 25% of our e�ort to get the product into your store and the other 75% to get it sold! Flip this paper over to see some of the promotional and social media campaigns we execute.

Today’s consumer is demanding more from their beverage choices, hydration and �avor is not enough. REZ is the most functional beverage on the market. It is made with 100mg of plant based glucosamine (aids in joint lubrication), 100mg of turmeric (�ghts body wide in�ammation), antioxidants, electrolytes, vitamins & minerals. At REZ, we focus �rst on �avor and second on function, that’s why our customers get

6

100MG GLUCOSAMINE12 units per case

108 cases per pallet

ANTIOXIDANTS

100MG TURMERIC VITAMINS & MINERALS

NO ARTIFICIAL SWEETENERS

ELECTROLYTES

INGREDIENTS: Water, Erythritol, Tri Magnesium Citrate, Potassium Citrate,

Vitamin C (Ascorbic Acid), Sodium Citrate, Glucosamine Hydrochloride, Vitamin E (DL-Alpha Tocopherol Acetate), Vitamin B3 (Niacinamide), Zinc Citrate, Vitamin B5 (D-Calcium Pantothenate), Copper

Gluconate, Manganese Amino Acid Chelate, Vitamin D3 (Cholecalciferol), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Natural Flavors, Citric Acid, Fruit and Vegetable Juice (color), Turmeric Extract, Stevia Leaf Extract.

INGREDIENTS: Water, Erythritol, Tri Magnesium Citrate, Potassium Citrate,

Vitamin C (Ascorbic Acid), Sodium Citrate, Glucosamine Hydrochloride, Vitamin E (DL-Alpha Tocopherol Acetate), Vitamin B3 (Niacinamide), Zinc Citrate, Vitamin B5 (D-Calcium Pantothenate), Copper

Gluconate, Manganese Amino Acid Chelate, Vitamin D3 (Cholecalciferol), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Citric Acid, Natural

Flavors, Fruit and Vegetable Juice (color), Turmeric Extract, Stevia Leaf Extract.

INGREDIENTS: Water, Erythritol, Tri Magnesium Citrate, Potassium Citrate,

Vitamin C (Ascorbic Acid), Sodium Citrate, Glucosamine Hydrochloride, Vitamin E (DL-Alpha Tocopherol Acetate), Vitamin B3 (Niacinamide), Zinc Citrate, Vitamin B5 (D-Calcium Pantothenate), Copper

Gluconate, Manganese Amino Acid Chelate, Vitamin D3 (Cholecalciferol), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Citric Acid, Natural

Flavors, Paprika Extract (color), Turmeric Extract, Stevia Leaf Extract.

8 65233 00026 1

RECOVERY BRANDS, LLC · 309 BROADWAY HILLSDALE, NJ 07642 · (P)201-358-9000 · (F)201-358-9100 · WWW.REZBEV.COM

0 sugar 10 calories 1 carb 0 sugar 10 calories 1 carb

ITEM # 582600

ITEM # 582602

ITEM # 582601

7

8

9

10

ITEM# 400832 ITEM# 400834 ITEM# 400833 ITEM# 400831

12/12 OZ

11

12

Peach Habanero

Korean SesameThe fine taste of a naturally brewed soy saucewith a hint of toasted sesame oil, combined withgarlic, ginger, and lemon make this marinade one

of our more popular and requested flavors.This is particularly good with beef, bringing out agentle sweetness, and compliments a variety of

other meat, seafood, and vegetable items.Let your imagination run wild using this wonderful

sauce on an array of culinary dishes.

Spyki Sauce (Spicy Candied Teriyaki):

WATER, SUGAR, GLUTEN-FREE SOY SAUCE (NonGMO) [WATER, SOYBEANS, SALT, ALCOHOL], REDJALAPENO PUREE, GARLIC PUREE, GINGER PUREE,BROWN RICE SYRUP, HONEY, SOYBEAN OIL, SALTEDMIRIN WINE, PINEAPPLE, RICE VINEGAR, TOASTEDSESAME SEED OIL, XANTHAN GUM, SESAME SEEDS,APPLE JUICE CONCENTRATE, CAYENNE PEPPER,LEMON JUICE CONCENTRATE, CRUSHED REDPEPPER FLAKES, LIME JUICE CONCENTRATE,

PINEAPPLE JUICE CONCENTRATE, BLACK PEPPER.

Item #1601084/64 oz

Item #1626314/32 oz

A masterful blend of ingredients tocompliment both the subtle sweet and

subtle heat best describes this sauce. Thepeach flavor comes out beautifully

followed by the finishing sense of a littleheat to entice the taste buds. Perfect on

Poultry, Pork, or Seafood.

Item #1605994/32 oz

13

GLUTEN FREE

VEGAN

PALEO

GRAIN FREE

DAIRY FREE

ONCE YOU GO PAGEL, YOU'LL NEVER GO BAGEL

CLEAN LABEL INGREDIENTS

TRADITIONAL-STYLE FROZEN

STEVEN FRIEDMAN SALES@THEPAGEL.COM (516) 532-2640CONTACT US:

WWW.THEPAGEL.COM

14

14

Try the everything Pagel toasted with smoked salmon, capers, and your favorite non dairy spread.

EVERYTHING

Ingredients: cassava flour, almond flour, potato starch, organic tapioca syrup, yeast, sea salt

CINNAMON RAISIN

Made with organic raisins and cinnamon, this Pagel tastes delicious toasted with your favorite nut butter

topped with bananas.

Our Pagels are hand rolled, boiled and slow baked to perfection. Enjoy them toasted with a fried egg, bacon

and sliced avocado for a perfect Paleo breakfast.

PLAINITEM # 4587539/4 ct

Ingredients: cassava flour, almond flour, potato starch, organic tapioca syrup, yeast, sea salt, organic sesame seeds, onion, garlic,

organic poppy seeds

ITEM # 4587549/4 ct

Ingredients: cassava flour, almond flour, potato starch, organic maple syrup, yeast, organic raisins, organic cinnamon

ITEM # 4587559/4 ct

15

KO M B U C H A

100% organic fruit & herbs no sugary juice , no artificial flavors , no weird stuff

PROUDLY MADE IN

Brooklyn billionsof probiotics

crisp,refreshing taste

why Bear’s Fruit

BETTER INGREDIENTS = BETTER TASTE

Bear’s Fruit is the most premium raw kombucha on the market made with 100%

organic fruit & herbs - no sugary juice, artificial flavors or other weird stuff. More

work, but hard work bears fruit (had to).

10 oz LITTLE FOR

A REASON

Bear’s Fruit is the only kombucha sold in a smaller bottle to reflect the

recommended serving size. (Fun fact: your body can only absorb

8-10oz at once!

Bear’s Fruit has three unique-to-the-kombucha-category flavors - all made with 100% organic fruit - not juice, “natural flavors” or weird stuff. Fruit-forward package

design emphasizes max taste appeal to spur trial.

UNIQUE

FLAVORS

STRONG FOUNDATION WITH KOMBUCHA DRINKERBear’s Fruit is the #1 kombucha sold in NY health & wellness studios, outselling

established brands by 58% in one key account.

16

Blueberry LavenderWhat do you get when

you combine wild organic blueberries and lavender flowers? A damn delicious

and amazing smelling kombucha.

Strawberry JalapeñoFor those that need a lil' kick in their bear behind,

try our Bear's Fruit Kombucha made with real

strawberries and fresh jalapeños.

Pineapple MintIf you like piña coladas...then

you'll probably love Bear's Fruit pineapple mint kombucha. Made with organic whole pineapples

and fresh mint leaves, our kombucha doesn't have the sickly sweet taste you'd get

from pineapple juice.ITEM# 230146

12/10 OZITEM# 230148

12/10 OZITEM# 230147

12/10 OZ17

Be bold. Snack smart.

y o m i b i t e s . c o m

18

ITEM # 45612312/1.4 OZ

ITEM # 45612412/1.4 OZ

ITEM # 45612512/1.4 OZ

19

20

A new, healthier, energy boost —Caffeinated Yogurt.

Packaged: Comes pack-aged “to go” “in its own 3.5 oz (100 g) squeezable grab-and-go pouch. Self-dispensing: no extra packaging or waste. 18 units/case.

Stands Out: 201 makes itself distinct through its matte black pouch pack-aging and power symbol.

Long-lasting – From pack, with refrigeration, has a shelf life of 70 days.

Benefits: Vitalizes. Fuels. Fatigue-busting. Beams you up. Clarifies thinking! Good for your gut and makes you feel good, too.

Power Formula: With complex carbohydrates, taurine, + caffeine provides fact-acting triple action energy.

Uses: Pre-workout and pre-game power boost; healthy low-cal mid-day/mid-afternoon pick me up; early morning wake-up & go energizer.

Flavorful: The combination of strawberry puree and blue agave makes for a unique and delicious flavor.

Key consumers: Working professionals, millennials and athletes of all kinds.

201 Energy Yogurt with 2 Energy Boosters + Probiotics.

Product inquiries: matt@201yogurt.com 973.393.4777 www.201yogurt.com

ITEM# 04020125/3.5 OZ

21

MADE WITH

APPLE CIDER

VINEGAR

A TART TONIC

COMBINING THE DELICIOUS

NOSTALGIA OF YESTERYEAR WITH

TODAY ’S HEALTHY LIFESTYLE.

OUR SPARKLING SHRUB IS

CAREFULLY CRAF TED OVER

MULTIPLE DAYS USING ONLY THE

BEST FRUITS AND VEGETABLES.

Refreshingly

ENJOY IT ON PICNICS, IN COCKTAILS, AND

EVERYWHERE IN BETWEEN.

6 COUNT PER CASE • 7 1/4” X 4 7/8” X 5 3/4”8 FL OZ PER BOT TLE • KEEP REFRIGERATED

SALES@FIZZYFOXSHRUB.COM @FIZZYFOXSHRUBFIZZYFOXSHRUB.COM

Sp�klingBEVERAGE

NEW

INFUSED WITHOLD TRADITIONS

One wholesome ounce of apple cider vinegar in every bottle

Low in sugar with bright tart flavors

Naturally gluten-free and vegan

Kosher certified

No artificial colors or flavors

Everything from real organic ingredients

Bubbling up with whimsy

22

OUR LIGHT AND BREEZY FLAVOR COMBINES TROPICAL TART PINEAPPLE WITH THE CHARM OF ORGANIC SPEARMINT. IT ’S A FANTASTIC THIRST-QUENCHER ON A HOT DAY. TRY IT WITH FRESH FRUIT AT BRUNCH, IN A COCONUT ICE CREAM FLOAT, OR WITH TEQUILA AT NIGHT.

LIKE BERRY COBBLER IN A BOT TLE, THIS ONE IS A CROWD-PLEASER. WITH STRONG NOTES OF WARM CINNAMON, BRIGHT BLUEBERRIES, AND TART BLACKBERRY, IT PAIRS WELL WITH EVERYTHING FROM VANILLA ICE CREAM TO BOURBON COCKTAILS OR A FAMILY DINNER PARTY.

FOR OUR WELLNESS-CONSCIOUS AND ADVEN-TUROUS FRIENDS, WE’ VE MADE THIS DELIGHT-FULLY BRIGHT AND EARTHY BOT TLE. PACKED FULL OF NATURE’S BEST ROOTS, WE RECOM-MEND ENJOYING IT WITH A SALAD FOR LUNCH, AS AN AF TERNOON PICK-ME-UP, OR AS A MOCKTAIL .

TEL : 858-571-0509SALES@FIZZYFOXSHRUB.COMN.Y.

ITEM #520123

6/8 OZ

ITEM #520124

6/8 OZ

ITEM #520125

6/8 OZ

23

NONTOXIC, ECO FRIENDLY AND FDA FOOD

GRADE MATERIALS

WORLD BRAND ANTI-SOGGY STRENGTH AND

DURABILITY

QUICKLY BIODEGRADES IN ANY NATURAL

ENVIRONMENT

DYE-FREE, MOST GREEN STRAW ON MARKET

WHY CHOOSEWORLD BRANDSTRAWS?

(METAPHORICALLY GREEN OF COURSE!)

500,000,000straws are usedin the USAeveryday.

90%of all seabirds haveingestedplastic.

500 yearsis how long ittakes forplastic to biodegrade.

WWW.WORLDBRANDCO.COM

24

PAPER

COCKTAIL

STRAWS5.5"

CONTACT USTel: 215-287-2298

Email: info@worldbrandco.com

ITEM # 74242920/250 CT

PAPER STRAWS

INDIV.

WRAPPED

ITEM # 74245648/200 CT

7.75"

PAPER STRAWS

BROWN

BULK 7.75"

ITEM # 74246656/250 CT

25

Meet the founders

bumble & butter

Jamie Kim began her culinary journey in high school whenshe interned for a three Michelin star restaurant. Inspired by the innovative

culinary techniques and emphasis from sourcing from local farms, she launchedbumble & butter, a premium granola brand, while getting her undergraduate

degree in hotel management. bumble & butter offers inventive, savory andsweet flavors such as rosemary and cheddar baked with grass-fed ghee instead of

refined oils. Packed with flavor, bumble & butter products expand beyondthe breakfast category as a snack or a topping for soups and salads, not just

for yogurt.

ELDA'S KITCHEN  

Aldo Abronzino’s family values were derived from his loving Italian mother, Elda. She was theone who taught him to cook and dictated that he never use anything but the freshest, most

natural ingredients. That integrity drives Elda’s Kitchen today in our quest to provide ourcustomers with the finest Cooking and Grilling Sauces on the market, without resorting tounnatural preservatives or MSG.The story of the “Wooden Spoon”: Growing up in an Italian

Family will always have its moments, and the Wooden Spoon had a dual purpose in thehome. Besides stirring up some of the finest pasta sauces we’ve ever known, this lightweight

cooking utensil was a lasting reminder to run for cover when trouble was brewing! Momcalled it the “Miscollino”…a word, in Italian, that meant only trouble to us kids. Aldo and his

family were so impressed with the discipline implied by the “Wooden Spoon”; they decided toincorporate it as a fundamental image in the new company’s logo!So, the next time you visit

your grocer, pick up a bottle of Elda’s Kitchen and treat everyone to a “new experience” inyour own family recipes. Use them to enhance the flavor of any meat, seafood or vegetable

dish.

FABALISH

Fabalish employs inventive, creative, fun ways to transform chickpeas into delish foods.Our love affair with these golden little beans ("faba" in Latin)

began when Jessica Gebel, our founder and natural foods chef, began experimentingwith aquafaba for her plant-forward clients. When chickpeas are boiled, they

release their superfood magic and the resulting water (aquafaba), can then beused as a dairy & egg replacer. The aquafaba allowed Jess to create creamy

and rich sauces with clean and plant-based ingredients, without any sugar, nutsor cholesterol. They were an instant hit! Encouraged by her clients, Jess beganselling them at farmers markets. Refusing to let the leftover chickpeas go to

waste, she baked falafels to sample along with the sauces. Before long, she wasselling out of product each weekend. Fabalish was born!

Our mission is to provide the stepping stones towards a healthier, plant-based diet. No matter

where you are within your dietary journey, we promise to make it easier to eatbetter. Fabalish will brighten your kitchen and bring life to your taste buds

with delicious, clean and organic plant-based foods (without ever sacrificingflavor); inspiring you to live a healthier and more sustainable life through the

power of plants.

Meet the founders

REZ BEV

Rez was created by sports coach and father Larry Edinger. Larry coached his son and otherathletes for 7 years in baseball, football & basketball and was frequently disappointed withthe options available on the sports beverage market: he saw sugar-filled drinks, artificially-sweetened drinks, and energy drinks being consumed by most athletes. Rez wants to besomething different.After months of research, he established what the body loses when

you sweat, the vitamins, minerals, electrolytes, antioxidants and added plant basedglucosamine to aid in joint lubrication along with turmeric that has many benefits, but we

added it because it fights body wide inflammation. REZ is a great tasting beverage thatcan be enjoyed anytime, it pairs well with meals, it’s a great social beverage and will help

restore yourself after activities.

SIMPLY SOUPREME

Jackie GreeneI spent 17 years as a highly successful top-producing realtor turned entrepreneur and learnedthat following a healthy lifestyle was a great way to relax after long stressful days. I wanted tohelp others create a sustainable healthy relationship with food so I took my love of cooking,health & fitness, and coupled it with the wealth of knowledge and training that I had gained

over the years.I always had a deep desire to travel to world class spas and spend time with thechefs to compare notes. So I traveled to San Diego to study with the Gerson Group, with

Natalie Rose, Doris Choi, and Keri Glassman -- all of whom provided me with a well balancedapproach to health and wellness. After graduating from the Institute of Integrative Nutritionworking with doctors and practitioners, I started to prepare nutritional meals for people who

wanted to eat healthier but couldn't seem to find the time.Back in my younger years I wasdiagnosed as hypo glycemic and the symptoms were horrific including super depression andconstant weight gain. A visit to an amazing holistic doctor who put me on a very clean plant

based routine for 30 days started me on my path to inner intuitiveness.The results wereremarkable and changed my life.Now, as CEO and Founder of Simply Soupreme and several

other companies, I am a motivational speaker, personal chef, health coach, and one of the fewfemale Certified Nutritionists trained to provide specialized meal plans for professional

athletes preparing for the NFL Draft Combine!!I'm excited to travel now conducting my ownworkshops, helping corporate, private clients, and individuals like you learn how to eat healthy

and improve your energy.

EKOA

Amandha & Alejandro RestrepoEkoa Brands is a subsidiary of the third largest Brazilian snacks manufacturer-Cicopal

Group- which has developed a nutritious, natural and simple snack bar for theAmerican market.

Our 'discover simple' campaign aims to change how people have been influenced bythe food industry: more than just calories or fitness goals, people should enjoy what

they eat and rediscover the richness of simple ingredients.

Our core values are the source of our product development: Simplicity, Engagement,and Positivity. Join us and help us create a brand that will change the way people

relate to food.

Meet the founders

WORLD BRAND

THE PAGEL

 As avid supporters of the Paleo lifestyle and parents to Gluten Free children, our family has

had a clean and healthy diet for years. However, we were consistently disappointed with thelack of tasty Paleo and Gluten Free baked goods on the market. While on a family vacation wewere introduced to cassava flour and it's power to make outstanding bread, bagels, chips, and

more. After endless research and lots of inspiration, our Pagel (a Gluten Free and Paleofriendly bagel) was born! It was love at first taste for our friends and family who encouraged us

to continue baking Paleo and Gluten Free mouthwatering goodies. Soon after, BedrockBakers was created. Our Pagels are made from only the healthiest ingredients. We can’t get

enough of them and cannot wait for you to give them a try.

201 ENERGY YOGURT

201 Energy Yogurt was founded by Matt and Marina Christmas to create a healthierway to get energized.  201 is the only caffeinated yogurt on the market and it comesin a super convenient grab and go pouch.  The product has been created by a twostar Michelin chef who combined strawberry with organic blue agave and organic

apple cider vinegar to end up with a delicious caffeinated yogurt.

World Brand™ was founded in 2018 by Shanna Henry and Petros Pappalas, bothReading, Pennsylvania natives. Bearing witness to the devastation and impact thatplastic pollution is wreaking on the planet, they conceived the idea to create a dye-free, biodegradable paper straw that was not only great for the environment, but a

superior upgrade to the current paper straws on the market in terms of bothaesthetic and function. Being raised in Reading, PA, Henry and Pappalas share asense of pride in the history of their hometown and are inspired and devoted in

helping to restore Reading's longstanding foundation of manufacturing.

FIZZY FOX

 Natalia Farhadmotamed

As the Co-Founder in charge of Sales and Marketing, Natalia combines her 10+ years ofhustle in tech companies like Twitter, Slack, and LinkedIn with her deep love of real

food and flavor. Ask her about climbing Kilimanjaro, growing up drinking vinegar elixirs,and birthday wing walking on a biplane.

Morgan Springer

With endless curiosity and an eye for details, Morgan is the Co-Founder runningBrand & Product. Morgan drew on past recipe development experience with

Michelin-starred chefs to craft each uniquely flavored Fizzy Fox SKU.Don’t ask him about all the different beverages he makes in his home lab

because he will talk your ear off.

BEAR'S FRUIT KOMBUCHA

 This is a tale of two strangers who decided to quit their (pretty solid) day jobs within weeks of

meeting to co-found a kombucha company.  Seriously - that’s actually what happened.  On onefateful night in July 2016, Chris and Amy met at a party that neither were invited to - Amy’s date

vanished so she was wandering aimlessly until she stumbled into Chris, who was carrying ahouseplant for the host he didn’t know. Chris told Amy she had nice eyes, but insisted “that’s not a

compliment.” They became fast friends.

When Chris told Amy he made kombucha, she was a wee bit nervous to try, since she doesn’texactly have a poker face. Fortunately, Amy didn’t have to fake it - his was the best kombucha she’d

ever tasted. As it turns out, Chris cracked the kombucha code after three years of home-brewing,which he started doing as a hobby to remedy to an unfortunate wisdom tooth incident. While Chris

had a day job in animation (you can thank him for all 45 of the Ice Age movies), Amy spent hercareer shaping some of the world’s biggest brands, including "better for you" beverages like ZICO

Coconut Water. When Chris said he was selling this magical kombucha, unbranded,  to a local cafein Brooklyn, Amy knew she needed to help her new friend. She told Chris she’d be willing to walkaway from her career to co-found a company together because she believed in the product, but

insisted “that’s not a compliment.”  

 Yomi Bites were created in cousin Emily’s college dorm room to fuel her on-the-go lifestyle as a

collegiate basketball player. Fast forward a couple years…Emily’s on-the-go lifestyle never stopped,and neither did her bite making. Working as a personal trainer in Philadelphia, her clients, co-

workers and family agreed that these little bites were unique in their own delicious way. 

On Thanksgiving of 2017, Emily was discussing these bites with her cousin and soon-to-be co-founder, Brooke. With years of experience as an organics buyer for a major grocery store chain,

Brooke knew Yomi Bites had serious potential and the wheels started turning. With Emily’spassion and creativity combined with Brooke’s career experience and industry knowledge, it was

a match made in heaven.

YOMI BITES

Meet the founders

Notes

47

Notes

46

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