8790 Tabelas Fresh Fruits

7/24/2019 8790 Tabelas Fresh Fruits

1/8

11/2001

P

ROPERTIESANDRECOMM

ENDEDCONDITIONSFOR

LONG-TERM

STORAGEO

FFRESHFRUITSANDVEG

ETABLES

Listedalphabeticallyaccordingtocomm

onname

C

ompiledbyMaritaCantwell(email:m

[email protected])

Commonname

Scientificname

Storage

temperature

C

F

Rela

tive

humidity

%

Highestfreezing

temperature

C

F

Ethylene*

productio

n

Ethylene**

sensitivity

Approximate

storage-life

O

bservationsand

beneficialCAconditions

Acerola;Barbados

cherry

Malpighiaglabra

0

32

85-90

-1.4

29.4

6-8weeks

Africanhorned

melon;Kiwano

Cucumismetuliferus

13-15

55-59

90

L

M

3-6months

Amaranth;Pigweed

Amaranthusspp.

0-2

32-36

95-1

00

VL

M

10-14days

Anise;Fennel

Foeniculumvulgare

0-2

32-36

90-95

-1.1

30.0

2-3weeks

Apple

Maluspumila

2-

3%O2+1-2%CO2

n

otchillingsensitive

-1.1-0

30-32

90-95

-1.5

29.3

VH

H

3-6months

c

hillingsensitive

YellowNewtown

,Grimes

Golden,McIntosh,

4

40

90-95

-1.5

29.3

VH

H

1-2months

Apricot

Prunusarmenia

ca

-0.5-0

31-32

90-95

-1.1

30.0

M

M

1-3weeks

2-

3%O2+2-3%CO2

Artichoke

G

lobeartichoke

Cynaraacolymus

0

32

95-1

00

-1.2

29.9

VL

L

2-3weeks

2-

3%O2+3-5%CO2

C

hineseartichoke

Stachysaffinia

0

32

90-95

VL

VL

1-2weeks

J

erusalemartichoke

Helianthustube

rosus

-0.5-0

31-32

90-95

-2.5

27.5

VL

L

4months

Arugula

Erucavesicaria

var.

sativa

0

32

95-1

00

VL

H

7-10days

Asianpear,Nashi

Pyrusserotina;

P.pyrifolia

1

34

90-95

-1.6

29.1

H

H

4-6months

Asparagus,

green,white

Asparagusoffic

inalis

2.5

36

95-1

00

-0.6

31.0

VL

M

2-3weeks

5-

12%CO2inair

Atemoya

Annonasquamosax

A.c

herimola

13

55

85-90

H

H

2-4weeks

3-

5%O2+5-10%CO2

Avocado

Perseaamerica

na

c

vFuerte,Hass

3-7

37-45

85-90

-1.6

29.1

H

H

2-4weeks

2-

5%O2+3-10%CO2

c

v.Fuchs,Pollock

13

55

85-90

-0.9

30.4

H

H

2weeks

c

v.Lula,Booth

4

40

90-95

-0.9

30.4

H

H

4-8weeks

Babaco,Mt.papaya

Caricacandamarcensis

7

45

85-90

1-3weeks

Banana

Musaparadisia

cavar.

sapientum

13-15

55-59

90-95

-0.8

30.6

M

H

1-4weeks

2-

5%O2+2-5%CO2

Barbadoscherry

seeAcerola

Beans

Snap;Wax;Green

Phaseolusvulgaris

4-7

40-45

95

-0.7

30.7

L

M

7-10days

2-

3%O2+4-7%CO2

Fava,Broadbeans

Viciafaba

0

32

90-95

1-2weeks

Limabeans

Phaseoluslunatus

5-6

41-43

95

-0.6

31.0

L

M

5-7days

Wingedbean

Psophocarpus

tetragonolobus

10

50

90

4weeks

Longbean;Yard-long

Vignasesquipedalis

4-7

40-45

90-95

L

M

7-10days


2/8C

ommonname

Scientificname

Storage

temperature

C

F

Rela

tive

humidity

%

Highestfreezing

temperature

C

F

Ethylene*

productio

n

Ethylene**

sensitivity

Approximate

storage-life

O

bservationsand


Beet,bunched

Betavulgaris

0

32

98-1

00

-0.4

31.3

VL

L

10-14days

beet,topped

0

32

98-1

00

-0.9

30.3

VL

L

4months

Berries

Blackberries

Rubusspp.

-0.5-0

31-32

90-95

-0.8

30.6

L

L

3-6days

5-

10%O2+15-20%

CO2

Blueberries

Vacciniumcory

mbosum

-0.5-0

31-32

90-95

-1.3

29.7

L

L

10-18days

2-

5%O2+12-20%CO2

Cranberry

Vacciniummacrocarpon

2-5

35-41

90-95

-0.9

30.4

L

L

8-16weeks

1-

2%O2+0-5%CO2

Dewberry

Rubusspp.

-0.5-0

31-32

90-95

-1.3

29.7

L

L

2-3days

Elderberry

Rubusspp.

-0.5-0

31-32

90-95

-1.1

30.0

L

L

5-14days

Loganberry

Rubusspp.

-0.5-0

31-32

90-95

-1.7

28.9

L

L

2-3days

Raspberries

Rubusidaeus

-0.5-0

31-32

90-95

-0.9

30.4

L

L

3-6days

5-

10%O2+15-20%

CO2

Strawberry

Fragariaspp.

0

32

90-95

-0.8

30.6

L

L

7-10days

5-

10%O2+15-20%

CO2

Bittermelon;

Bittergourd

Momordicacha

rantia

10-12

50-54

85-90

L

M

2-3weeks

2-

3%O2+5%CO2

Blacksalsify;Scorzonera

Scorzonerahisp

anica

0-1

32-34

95-98

VL

L

6months

Bokchoy

Brassicachinen

sis

0

32

95-1

00

VL

H

3weeks

Breadfruit

Artocarpusaltilis

13-15

55-59

85-90

2-4weeks

Broccoli

B.o

leraceavar.

Italica

0

32

95-1

00

-0.6

31.0

VL

H

10-14days

1-

2%O2+5-10%CO2

Brusselssprouts

Brassicaolerac

ea

var.Gemnifera

0

32

95-1

00

-0.8

30.5

VL

H

3-5weeks

1-

2%O2+5-7%CO2

Cabbage

Chinese;Napa

Brassicacampe

strisvar.

Pekinensis

0

32

95-1

00

-0.9

30.4

VL

M-H

2-3months

1-

2%O2+0-5%CO2

Common,earlycrop

B.o

leraceavar.Capitata

0

32

98-1

00

-0.9

30.4

VL

H

3-6weeks

latecrop

0

32

95-1

00

-0.9

30.4

VL

H

5-6months

3-

5%O2+3-7%CO2

Cactuspadsorstems,

Nopalitos

Opuntiaspp.

5-10

41-50

90-95

VL

M

2-3weeks

Cactusfruit;

P

ricklypearfruit

Opuntiaspp.

5

41

85-90

-1.8

28.7

VL

M

2-6weeks

2%

O2+2-5%CO2

Caimito

seeSapotes

Calamondin

seeCitrus

Canistel

seeSapotes

Carambola,Starfruit

Averrhoacaram

bola

9-10

48-50

85-90

-1.2

29.8

3-4weeks

Carrots,topped

Daucuscarota

0

32

98-1

00

-1.4

29.5

VL

H

3-6months

no

CAbenefit;ethylenecauses

bitterness

bunched;immature

0

32

98-1

00

-1.4

29.5

VL

H

10-14days

ethylenecausesbitterness

Cashewapple

Anacardiumoccidentale

0-2

32-36

85-90

5weeks

Cassava,

Yucca,Manioc

Manihotesculenta

0-5

32-41

85-90

VL

L

1-2months

no

CAbenefit

Cauliflower

Brassicaolerac

eavar.

Botrytis

0

32

95-98

-0.8

30.6

VL

H

3-4weeks

2-

5%O2+2-5%CO2


3/8C

ommonname

Scientificname

Storage

temperature

C

F

Rela

tive

humidity

%

Highestfreezing

temperature

C

F

Ethylene*

productio

n

Ethylene**

sensitivity

Approximate

storage-life

O

bservationsand


Celeriac

Apiumgraveole

ns

var.Rapaceu

m

0

32

98-1

00

-0.9

30.4

VL

L

6-8months

2-

4%O2+2-3%CO2

Celery

Apiumgraveole

nsvar.

Dulce

0

32

98-1

00

-0.5

31.1

VL

M

1-2months

1-

4%O2+3-5%CO2

Chard

Betavulgarisvar.

Cicla

0

32

95-1

00

VL

H

10-14days

Chayote

Sechiumedule

7

45

85-90

4-6weeks

Cherimoya;

Custardapple

Annonacherimola

13

55

90-95

-2.2

28.0

H

H

2-4weeks

3-

5%O2+5-10%CO2

Cherries,sour

Prunuscerasus

0

32

90-95

-1.7

29.0

VL

L

3-7days

3-

10%O2+10-12%CO2

Cherries,sweet

Prunusavium

-1to0

30-32

90-95

-2.1

28.2

VL

L

2-3weeks

10

-20%O2+20-25%CO2

Chicory

seeEndive

Chiles

seePepper

Chinesebroccoli;Gailan

Brassicaalboglabra

0

32

95-1

00

VL

H

10-14days

Chinesedate

SeeJujube

Chives

Alliumschoenoprasum

0

32

95-1

00

VL

H

2-3weeks

5-

10%O2+5-10%CO2

Cilantro,Chineseparsley

SeeHerbs

Citrus

Calamondinorange

Citrusreticulta

x

Fortunellaspp.

9-10

48-50

90

-2.0

28.3

2weeks

G

rapefruit

Citrusparadisi

3-

10%O2+5-10%CO2

CA,AZ,dryareas

14-15

58-59

85-90

-1.1

30.0

VL

M

6-8weeks

FL,humidareas

10-15

50-59

85-90

-1.1

30.0

VL

M

6-8weeks

K

umquat

Fortunellajapo

nica

4

40

90-95

VL

M

2-4weeks

L

emon

Citruslimon

10-13

50-55

85-90

-1.4

29.4

1-6months

5-

10%O2+0-10%CO2

L

ime,Mexican,

TahitiorPersian

Citrusaurantifolia;

C.latifolia

9-10

48-50

85-90

-1.6

29.1

6-8weeks

5-

10%O2+0-10%CO2

O

range

Citrussinensis

5-

10%O2+0-5%CO2

CA,AZ,dryareas

3-9

38-48

85-90

-0.8

30.6

VL

M

3-8weeks

FL;humidregions

0-2

32-36

85-90

-0.8

30.6

VL

M

8-12weeks

Bloodorange

4-7

40-44

90-95

-0.8

30.6

3-8weeks

Seville;Sour

Citrusaurantium

10

50

85-90

-0.8

30.6

L

M

12weeks

P

ummelo

Citrusgrandis

7-9

45-48

85-90

-1.6

29.1

12weeks

T

angelo,Minneola

C.reticulataxparadisi

7-10

45-50

85-95

-0.9

30.3

2-4weeks

T

angerine,Mandarin

Citrusreticulata

4-7

40-45

90-95

-1.1

30.1

VL

M

2-4weeks

Coconut

Cocosnucifera

0-2

32-36

80-85

-0.9

30.4

1-2months

Collards

B.o

leraceavar.

Acephala

0

32

95-1

00

-0.5

31.1

VL

H

10-14days

Corn,sweetandbaby

Zeamays

0

32

95-98

-0.6

30.9

VL

L

5-8days

2-

4%O2+5-10%CO2;to4

wks,5-10%O2+15%CO2

Cowpeas

SeePeas

Cucumber,slicing

Cucumissativus

10-12

50-54

85-90

-0.5

31.1

L

H

10-14days

3-

5%O2+0-5%CO2

pickling

4

40

95-1

00

L

H

7days

3-

5%O2+3-5%CO2


4/8C

ommonname

Scientificname

Storage

temperature

C

F

Rela

tive

humidity

%

Highestfreezing

temperature

C

F

Ethylene*

productio

n

Ethylene**

sensitivity

Approximate

storage-life

O

bservationsand


Currants

Ribessativum;

R.n

igrum;R.ru

brum

-0.5-0

31-32

90-95

-1.0

30.2

L

L

1-4weeks

CAcanextendstoragelifeto

3-

6months

Custardapple

seeCherimoya

Daikon;Orientalradish

Raphanussativus

0-1

32-34

95-1

00

VL

L

4months

Dasheen

seeTaro

Date

Phoenixdactylifera

-18-0

0-32

75

-15.7

3.7

VL

L

6-12months

Dill

seeHerbs

Durian

Duriozibethinu

s

4-6

39-42

85-90

6-8weeks

3-

5%O2+5-15%CO2

Eggplant

Solanummelongena

10-12

50-54

90-95

-0.8

30.6

L

M

1-2weeks

3-

5%O2+0%CO2

Endive,Escarole

Cichoriumendivia

0

32

95-1

00

-0.1

31.7

VL

M

2-4weeks

Belgianendive;

Witloofchicory

Cichoriumintybus

2-3

36-38

95-98

VL

M

2-4weeks

lightcausesgreening;

3-

4%O2+4-5%CO2

Epazote

SeeHerbs

Favabean

SeeBeans

Feijoa,Pineappleguava

Feijoasellowiana

5-10

41-50

90

M

L

2-3weeks

Fennel,seeanise

Fig

Ficuscarica

-0.5-0

31-32

85-90

-2.4

27.6

M

L

7-10days

5-

10%O2+15-20%CO2

Garlicbulb

Alliumsativum

-1-0

30-32

65-70

-2.0

28.4

VL

L

6-7months

0.5%O2+5-10%CO2

Ginger

Zingiberofficin

ale

13

55

65

VL

L

6months

no

CAbenefit

Gooseberry

Ribesgrossular

ia

-0.5-0

31-32

90-95

-1.1

30.0

L

L

3-4weeks

Granadilla

seePassionfruit

Grape

Vitisvinifera

a=fruit;b=stem

-0.5-0

31-32

90-95

-2.7a

-2.0b

27.1a

28.4b

VL

L

1-6months

2-

5%O2+1-3%CO2;to4

wks,5-10%O2+10-15%CO2

Americangrape

Vitislabrusca

-1to-0.5

30-31

90-95

-1.4

29.4

VL

L

2-8weeks

Grapefruit

seeCitrus

Guava

Psidiumguajav

a

5-10

41-50

90

L

M

2-3weeks

Herbs,freshculinary

Seespecificherb

5-

10%O2+5-10%CO2

Basil

Ocimumbasilic

um

10

50

90

VL

H

7days

2%

O2+0to

8790 Tabelas Fresh Fruits

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