ro war gnitae htiw detaicossa sessenlli enrob-doof fo ksir desaercni eht fo stseug sti dnimer ot sesoohc efaC ehT ,htlaeh cilbup fo tseretni eht nI *undercooked animal foods such as eggs, meat, poultry or seafood.

the café

at the Getty Villa

Monday through Friday 11:00 am - 3:00 pm

Saturday and Sunday 11:00 am - 4:00 pm

(late lunch menu available after 3:00 pm)

Closed on Tuesday

CHEF / OPERATIONS MANAGER Fernando Cayanan | 310-440-6974 | FCayanan@getty.eduCAFE MANAGER Matthew Clayton | 310-440-6082 | MClayton@getty.edu

Creminelli Prosciutto with Apricot Jam, Arugula & Brie on BriocheShrimp Toast with Radishes on Pumpernickel

T E A B Y T H E S E A

Vadouvan Chicken Salad with Golden Raisins on CroissantRoast Beef with Caramelized Onion Aioli on Rosemary Bread

Summer Tomato Caprese with Mozzarella, Fresh Basil & Vincotto on Focaccia Grilled Vegetable Panini with Herb Hummus on Gluten-Free Toast

D E S S E R T

Mrs. Garrett’s Carrot CakeBlack Forest Mousse Cups

Mixed Berry Cheesecake Mini Cones Citrus Olive Oil Baby Bundt Cake

$42.00 per person plus 18% service chargeReservations are required

Please e-mail bonappetitreservations@getty.edu or call 1.800.369.3059offered on Thursdays and Saturdays only at 1:00 pm

entréesVilla Salad 16.50 (V)

Artichokes, Chickpeas, Pistachios, Feta CheeseRomaine, Radicchio, Lemon Yogurt Dressing

With Grilled Chicken 19.75

Grilled Stone Fruit & Burrata Salad 17.50 (V)Baby Kale, Wild Rocket, Quinoa

Toasted Almonds, White Balsamic VinaigretteWhite Balsamic Vinaigrette

Grilled Flat Iron Steak 6oz 19.75Black Truffle Butter, French Fries

Portobello Mushroom Sandwich 16.50 (V)Basil Hummus, Tomatoes, Baby Spinach, Focaccia

With Marinated Mozzarella 18.75

Greek Chicken Wrap 16.50Lemon Brined Free Range Chicken

Olive & Cucumber Relish, TomatoesFeta Cheese, Tahini Dressing

Avocado Aioli, Local Lettuces

*Villa Burger & Garlic Fries 17.50Heirloom Tomatoes, Lettuce

Aged Cheddar, Grilled Onion Spread, BriocheWith Candied Bacon 19.75

Spaghetti Bolognese** 16.50House Made Marinara, Herbs, Parmesan

**Contains Beef & Pork

Margherita Pizza 14.25 (V)Tomato Sauce, Fresh Mozzarella, Basil

With Creminelli Prosciutto 20.50

Slow Roasted Tomato & Sweet Pepper Pizza 15.75 (V)Basil Pistou, MozzarellaAdd Genoa Salam 17.50

Pepperoni & Sweet Italian Sausage Pizza 15.25

P I A T T I P R I N C I P A L I

(V) Vegetarian

Children’s menu for 12 years and under available upon request.

A N T I PA S T I E P I A T T I N Istarters and small plates

Mediterranean Platter 16.75 (V)Tabbouleh, Hummus, Marinated Feta Cheese

Greek Olives, Pita Bread

House Made Peasant Bread 4.75 (4 pcs) (V)Baked Daily & Served With a Seasonal Spread

Zuppa del Giorno (Soup of the Day) 8.75 (V)House made Soup Featuring Local Ingredients

Zuppa and Salad Combination 12.75 (V)A Bowl of Our Zuppa Del Giorno With A Mixed Green Salad

Market Lettuces, Grape Tomatoes, Shaved Radish Citrus Basil Vinaigrette

Insalata della Casa 9.50 (V)

C O N T O R N Osides

Herb Grilled Chicken 5.25

House Made Meatballs (2) 5.25

Peasant Bread (2) 3.50

Side of Pita Bread 3.50

Side of Fries 5.00

Side of Garlic Fries 6.25

D O L C IDesserts

all baked goods are produced in a kitchen where nuts are used.

Créme Caramel 8.25 Fig Marmalade, Whipped Mascarpone

Crispy Wafer

Lemon Lavender Tart 8.25 Summer Berries, Vanilla Bean Cream

White Chocolate Decor

Chocolate Amaretti Cake 8.25

Artisan Cheese Plate 18.75Chef’s Selection of Cheeses (Three) Dried Market Fruits

Almonds, Pecan Raisin Toast

B E V A N D EBeverages

Fountain Sodas Coke, Diet Coke, Sprite, Root Beer, Dr. PepperLemonade

3.50

Slushies 4.75Garden of Eden Iced Tea 3.50Brewed Coffee 3.50Hot Tea Selection 2.75Saratoga Still Water 6.95 Lg / 4.75 SmSaratoga Sparkling Water 6.95 Lg / 4.75 SmMinute Maid Fruit Juice 3.75

Vitamin Water 3.75

BIRRAbeer

Amstel Light 8.25Heineken 8.25Anderson Valley Pale Ale 8.25Menabrea 8.25Buckler non-alcoholic 8.25

VINOwine Glass Bottle

Vino Bianco White Wine 11.50 48.00

48.0011.50

Vino Rosso Red Wine 11.50 48.00Vino Rosato Rose Wine 11.50 48.00

Split BottleVino Prosecco Sparkling Wine

ro war gnitae htiw detaicossa sessenlli enrob-doof fo ksir desaercni eht fo stseug sti dnimer ot sesoohc efaC ehT ,htlaeh cilbup fo tseretni eht nI *undercooked animal foods such as eggs, meat, poultry or seafood.

the café

at the Getty Villa

Summer Cherries, Chantilly Cream, Cocoa Nib Pebbles

Honest Tea 3.75

(V) Vegetarian