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plated menuAVAILABLE FOR GROUPS UP TO 25all tiers include: soft drink, lemonade, iced tea or coffee

all entrées except for our salads are served with rice, beans and sweet corn tamalito

lunch available monday — saturday until 2 p.m.

fiesta menulunch: 13.99 • dinner: 16.99choice of one:

• southwest cobb salad• crispy chicken flautas• salsa chicken ’dilla• chicken enchilada and beef crispy taco• fajita burrito (chicken, carnitas, or veggie)

grande menulunch: 15.99 • dinner: 18.99choice of one:

• tostada salad• soft tacos (chicken, steak*, carnitas or fish)

• steak* ’dilla• crispy flauta, chicken enchilada and beef crispy taco• fajitas (chicken, steak*, carnitas or veggie)

ultimate menulunch: 17.99 • dinner 20.99choice of one:

• sizzling fajita salad• shrimp & crab enchiladas• chevys super cinco combo• fajitas (chicken, steak*, carnitas, mexicampi shrimp or veggie)

• mesquite-grilled carne asada and cheese enchilada

C ALL 1-888-TORTILL A (867-8455) TO PL AN YOUR E VENT TODAY!

add ons:guacamole to each entrée for 2.00 per personsoup or salad to each entrée for 4.00 per personcookies, brownies or flan to each entrée for 4.00 per personhouse margarita, draft beer pint or house wine drink tickets for 6.00 per person

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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buffet menuAVAILABLE FOR PARTIES OF 25 OR MOREall buffets are served for 1.5 hours include fresh chips & salsa, choice of a soft drink, lemonade, iced tea or coffee. your choice of dessert: brownies or a cake cutting. upgrades on the desserts are available for an additional cost

add guacamole to each buffet for 2.00 per personhouse margarita, draft beer pint or house wine drink tickets for 6.00 per person

taco bar20.99 per person • 13.99 kidschoice of any two:

• picadillo beef• salsa chicken• slow roasted carnitas

includes: fresh flour tortillas, crispy corn taco shells, homemade beans, fresh mex® rice, sweet corn tamalito, fresh fruit, cheese, lettuce, sour cream and pico de gallo

traditional buffet21.99 per person • 13.99 kidssub any item for steak* or fish tacos for 2.00 per person• pork tamales• chicken soft tacos• crispy chicken flautas• cheddar cheese enchiladas

includes: mixed greens salad with your choice of dressing, homemade beans, fresh mex® rice, sweet corn tamalito, fresh fruit, flour tortillas, cotija cheese, roasted corn salsa, sour cream and pico de gallo

fajitas buffet25.99 per person • 13.99 kidsadd shrimp for 2.00 per person

choice of any two:• sizzling steak*• famous chicken• slow roasted carnitas• roasted veggies

includes: cheddar cheese enchiladas, San Antonio veggies, mixed greens salad with your choice of dressing, homemade beans, fresh mex® rice, sweet corn tamalito, fresh fruit, flour tortillas, cotija cheese, roasted corn salsa, sour cream and pico de gallo

C ALL 1-888-TORTILL A (867-8455) TO PL AN YOUR E VENT TODAY!*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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appetizer menuAVAILABLE SUNDAY – THURSDAYchoose 3 for 13.99 • choose 4 for 15.99 • choose 5 for 17.99

served for 1.5 hours max. includes chips & salsa

• cheese quesadillas

• chicken quesadillas

• steak* quesadillas

• veggie quesadillas

• carnitas quesadillas

• border wings

• crispy chicken flautas

• fresh guacamole

• cheese enchiladas

• fresh seasonal fruit tray

• fresh seasonal veggie tray

• chile con queso

additional items 1.00 each per person

add soft drinks, iced tea or lemonade for 2.50 per person

add house margarita, draft beer pint or house wine drink tickets for 6.00 per person

C ALL 1-888-TORTILL A (867-8455) TO PL AN YOUR E VENT TODAY!*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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special event guidelines

C ALL 1-888-TORTILL A (867-8455) TO PL AN YOUR E VENT TODAY!

All private rooms have a minimum dollar amount of food that has to be purchased in order to secure your banquet event. Food minimums vary depending on the date and time of your banquet event. If the minimum food requirement is not met, the difference will be charged in the form of a room charge at the conclusion of your event.

A confirmation deposit is required for any event arrangements. Deposit will be applied toward your final bill the day of your event. Deposits are considered non-refundable; they may be applied to a rescheduled event provided by Chevys within six (6) months from the original date.

A guaranteed number of guests are to be confirmed seven (7) days prior to your event. Final billing is based on the minimum guaranteed number stated on the contract or your actual guest attendance, which ever number is greater. All menus must be finalized within seven (7) days of your event.

Chevys must be informed and approve any outside food or beverage the guest is planning to bring to each event. A corkage fee will apply to any wine or champagne that is provided by the guest and not ordered through Chevys. A cake cutting fee per person will be applied based on your guaranteed guest count when the special occasion cake is purchased from an outside bakery and brought into Chevys.

Final payment is required at the conclusion of the event. We accept Visa, Mastercard, Discover, American Express or cash. We are unable to accept personal checks or company checks as final payment for events.

Buffet menus are for a minimum of 25 guests and can be customized to fit your needs. Additional food if needed, may be purchased at the restaurant the night of the event. Under no circumstances are any food items on a buffet allowed to be taken as “to-go”.

Sit down menus are available for groups of 25 or less and can be customized to fit your needs.

All beverages including soft drinks, iced tea, coffee and alcoholic beverages will be charged upon consumption unless they are included in your package. Guest can choose a hosted or non-hosted bar. Guest may also choose to limit the dollar amount they would like to host for beverages or limit the type of beverages served at their event.

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WE USE FARM FRESH INGREDIENTS TO MAKE THE BEST

FRESH MEX FOOD, PERIOD.

we do it the right way.WE MARINATE THE MEATS. WE ROAST THE VEGGIES.

WE MAKE THE SALSAS. WE PRESS THE TORTILLAS.

it’s called Fresh Mex. And it’s fresh you can’t fake.

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