8 3 3 N . J e f f e r s o n S t . | M i lwa u k e e , W I 532 02

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APPETIZERS sandwiches

SHRIMP COCKTAIL

A plate of chilled shrimp served with a tangy cocktail sauce and fresh french bread. Pealed and de-veined.3 for $8 or 6 for $18

WATER CHESTNUTS

Marinated and wrapped in thick nueske's bacon. Served on cucumber and radish slices with a side of honey.$10.25

GALETTES 'N GREENS

A french bistro style flatbread is topped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette.Regular: $8.75 | Large: $13.50

CHICKEN WINGS

1) buffalo wings, hot & spicy. 2) buck 'n wings, tangy teriyaki. 3) dragon wings, oriental soy & ginger. 4) combo wings, all three, platter only. All of our plump wings are served with fries celery, and bleu cheese dressing.Platter: $38.00 | Plate: $14.25

FRENCH FRIES

A large bowl of waffle fries.$6.50

GRILLED VEGETABLES

An assortment of fresh, grilled vegetables with a tangy dip.Platter: $21.50 | Plate: $13.75

JUST BROCCOLI

Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.$9.50

HELL'S FIRE FRIES

Our homemade chips served with cajun mayonnaise.$5.50 (Blue cheese & hot sauce + $1)

CAULIFLOWER CALABRESE

A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes.$9.75

FLATBREAD CHEESE CRISPS

Topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, and salt flakes.$6.50

FLATBREAD PORK PLANKS

Ground pork cooked in spicy teriyaki sauce, topped with cilantro, served with flatbread cheese planks.$10.75

NACHOS

A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at az88 in Scottsdale, Arizona.Large: $16.75 | Half order: $10.75

NACHOS SUPREME

All of the above plus black olives, bell peppers, red onion and tomato.Large: $21.00 | Half order: $13.50

ALL AMERICAN GRILLED CHEESE

A combination of american, aged

white wisconsin cheddar, colby and

swiss cheese, topped with thick

nueske's bacon and tomato slices.

$9.75

833 CLUB

A delectable triple decker sandwich in

a combination of your choice: turkey &

bacon, turkey & avocado or bacon &

avocado. Comes with lettuce, tomato,

bell pepper, cucumber and hellmann's

real mayonnaise. Also available as a

double decker.

$10.75

TRUCK GARDEN

This sandwich is served on hearty

toast, with tomato, avocado,

mushrooms, spinach, sprouts, black

olives, bell peppers, red onion and a

mix of marinated cucumbers, radishes

and turnips. Topped off with hellmann's

real mayonnaise and thousand island

dressing.

$9.50

COUNTRY COUSIN

Thinly sliced breast of turkey, thick

nueske's bacon, avocado, sliced red

onion, lettuce, and hellmann's real

mayonnaise, all stacked on three

pieces of toast, or two if you please.

$12.50

THE B. L. T

Generously prepared with thick

nueske's bacon, leaf lettuce and select

tomatoes, topped with hellmann's real

mayonnaise.

$9.25

PORTOBELLO MUSHROOM

Grilled portobello mushroom and

onions, fresh tomatoes, and crispy

slices of idaho potato chips on a

toasted roll.

$12.50

ASIAN GRILLED TUNA*

Seared rare ahi tuna, marinated in

teriyaki sauce, seasoned with wasabi

and ginger, served atop radish

sprouts, bell peppers, cucumber and

crisp pumpernickel toast. Served with

elsa's homemade chips.

$16.25

S. S. S. *

Thinly sliced,smoked scottish salmon

served open-face with pumpernickel

bread, red onion, cream cheese,

cornichons, capers, and grated

radish.

$14.50

SALAMI & CHEESE PLATE

A good salami is hard to find, a hard

salami is good to find. Imported from

france. Served with pumpernickel

bread, red onion, havarti cheese and

grey poupon mustard.

$13.50

GALETTES 'N GREENS

A french bistro style flatbread is

topped with parmesan cheese,

nueske's bacon, black olives, and

caramelized onions, then broiled

until crisp. Garnished with a side of

mixed greens, red onions and

drizzled with vinaigrette.

Large: $13.50 | Regular: $8.75

FRESH VEGETABLES OF THE SEASON

With your choice of dressing.

Platter: $16.25 | Plate: $9.75

FRESH FRUITSO OF THE SEASON

With a side of butterscotch.

Platter: $16.75 | Plate: $10.75

SHRIMP CEVICHE

A classic shrimp ceviche.

$12.50

SERVED AFTER 3:00 PM

*Local and state health codes require us to inform you that ther is an increased health risk when eating undercooked seafood.

PORKBurgers

THE PORK CHOP PLATE

A thick 11 ounce chop: Sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews. (Allow 20-25 minutes cook time) $18.50

FLATBREAD PORK PLANKS

Ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.$10.75

All sandwiches use a half pound pork chop, served on a toasted Italian roll. Comes with fries, fresh fruit & vegetable garnish.

PORK CHOP SANDWICH

Choice of grilled, raw or burnt onions... excellent with a touch of Grey Poupon mustard. $13.00

PORK CHOP CALABRESE

Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter. $14.50

PORK CHOP VARIATION I

Grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise.$14.50

THE BURGER*

Your choice of grilled, raw or burnt onions.$11.50

THE CHEESEBURGER*

One or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby.$13.75

BURGER LAS BRISAS*

Melted monterey jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa.$15.50

BURGER AU POIVRE*

Covered with peppercorns and sautéed in a burgundy sauce.$14.25

APV* BURGER II*

We've added crumbled gorgonzola cheese and nueske's bacon to the burger au poivre.$17.75

DAISY MAE BURGER*

Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.$12.75

CLASSIC BIG BOY PATTY MELT*

Our signature 9 oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel. Served with a small chopped salad, choice of dressing, & fries.$13.75

THE BIGGER MAC*

Our signature 9 oz. Burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions on our toasted italian roll. Served with fries and fresh fruits & vegetables of the season.$13.75

GREEK MAIDEN BURGER*

Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions.$14.25

BURGER ALFREDO*

Tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices.$13.75

All of our proprietary, custom blend burgers are over a half pound of beef grilled the way you like, served on a toasted italian roll. Served with fries and fresh fruits & vegetables of the season. Extra fries $2.25. (Sorry, no substitutions for standard garnish.)

PORK CHOP VARIATION II

Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing.$15.75

PORK CHOP APV

Peppercorn crusted and grilled in our own exclusive burgundy sauce. $14.75

Intensify the APV with Nueskeʼs bacon and gorgonzola,or your choice of cheese.$17.75

All sandwiches can be split into two baskets and served with delicious fries and garnish. $3.25Extra Fries $2.25

Our grilled white marble pork chops are boneless & tender.

*Local and state health codes require us to inform you that ther is an increased health risk when eating undercooked beef.

Foods may include peanut oil or have trace amounts.

SoupssaladsSoups are served with parmesan toast. Served at lunch only.

Seasonal

FOUR SEASONS SALAD

A wonderful salad made with the

freshest of mixed greens, tomato,

radish sprouts, avocado, black olives,

mushrooms, red onion, cucumber and

bell peppers. Served with a croissant

or toast and choice of bleu cheese,

1000 island, vinaigrette, lite ranch or

lite french dressing.

$9.75 (with turkey of shrimp $13.50)

GREEK SALAD

Fresh baby spinach, feta cheese,

nueske's bacon, diced cucumber &

tomato, ripe olives, red onion and bell

pepper, topped with vinaigrette

dressing. Served with a croissant or

toast.

$13.50

TERIYAKI PORK SALAD

A half-pound of grilled pork atop

mixed greens, tomato, grilled onions,

pecans, tart apples, mushrooms,

avocado, bell peppers, cucumbers,

black olives and red onions. Served

with bleu cheese dressing and a

croissant or toast.

$17.75

TERIYAKI PORTOBELLO MUSHROOM

SALAD

A generous amount of grilled

portobello mushrooms plus all the

same fresh vegetables as in above

salad.

$15.75

ASIAN GRILLED AHI TUNA* WITH

DINETTE SALAD

Seared rare ahi tuna, grilled in teriyaki

sauce and served with a dinette salad

(small version of four seasons salad).

Your choice of dressing.

$13.75

ELSA'S BEET SALAD

Red and gold thin-sliced beets

served atop a bed of arugula with

pistachios, red onion, your choice of

feta or gorgonzola cheese, and

dressed with lemon vinaigrette.

Served with your choice of toast or

a croissant.

$10.00

HANNY'S SALAD

Baby arugula, white onions, hard

boiled egg, cracked black pepper,

salami, parmesan, black olives, and

lemon vinaigrette. Served with your

choice of toast or a croissant.

$10.75

SMALL SALADS

NINE HOT LITTLE TOMATOES

Miniature tomatoes, red pepper

flakes, red onion, crumbled bleu

cheese, and lemon dressing.

$6.50

ARUGULA & ASPARAGUS

Tossed in lemon vinaigrette,

garnished with parmesan cheese.

$5.50

DINETTE SALAD

Miniature versions:

Greek salad $7.00

Four Seasons salad $5.25

SOUP OF THE DAYCup: $3.25 | Bowl $6.00

CLAM CHOWDERFridays only.Cup: $3.75 | Bowl $7.50

CHILITopped with cheese, onions, peppers and tomato.Cup: $4.25 | Bowl $9.25