703 Veteran’s Way, Carmel

3 1 7 . 8 0 5 . 1 8 8 8

cof f e e & t ea b ev e rag es

We source all ingredients locally and organic

whenever possible. We are proud to partner with other

local companies who take quality as seriously as we do.

Some of those partners include Smoking Goose,

Trader’s Point Cremery, Scholar’s Inn & Joe’s Butcher.

GLUTEN FREE

All of our gluten-free items are marked as GF.

(Not prepared in a gluten-free kitchen.)

CoffeeWe travel the world seeking the most premium cof fees available.

Our cof fees are fresh roasted locally, in small batches for the perfect taste.

co f f e e o f t h e day 2 . 1 5

p our ov e r c o f f e e o f t h e day 3

p r e ss p o t 3 5This filterless method of brewing coffee allows all of the essentialoils to remain present, resulting in a rich, full coffee experience

co l d b r ew i c e d c o f f e e 3Single origin coffee - sweet, with the perfect amount of acidity

EspressoExpertly pulled shots from the world’s most advanced espresso

machine, the La Marzocco Strada.

e s pr e sso 2

s i n g l e o r i g i n e s pr e sso 2 . 5

cappucc i n o 3 . 6 5

lat t e 3 . 6 5

mocha 4 . 1 5

o r i g i na l ca f é me lmoso 4 . 9 0

h ea lt h y e l e p hant 5 . 3 5

(Add vanilla, caramel, hazelnut or sugar free vanilla for .60 each)

Premium TeasWe take our tea selection as ser ious as we do our cof fees.

hot t ea 2 . 524 varieties. Ask your server to see our tea menu

i c e d t ea 3Assam, Crimson Berry or Sweet Valencia Green

Smoothies & Juicesf r e sh squ e ez e d o rang e j u i c e 3 . 5Squeezed to order

carrot g i n g e r o rang e j u i c e 3 . 5Squeezed to order

strawberry smooth i e 4 . 5Berries, banana, fresh-squeezed apple andorange juice with Trader’s Point low-fat vanilla yogurt

b l u e b e rry smooth i e 4 . 5Berries, banana, fresh-squeezed apple juicewith Trader’s Point low-fat vanilla yogurt

gr e en smooth i e 4 . 5Spinach, kale, almond milk, whole banana,pineapple & fresh squeezed apple juice

Sodas & Waterscok e , d i e t c ok e & s pr i t e 1 . 7 5

san p e l l e g r i n o 3

aqua panna 4

Other Favoriteshot c hoco lat e 3 . 1 5

c ha i l at t e 4 . 0 5

br eak fast we ek end b runch & l i g h t far e sandw i ch e s , f l atbr eads & d e ss e rts

FrittatasWhipped eggs paired with ar t isan cheeses, premium meats and fresh vegetables,

served with roasted Yukon gold potatoes. Served in a ceramic skil let .

zucch i n i & bas i l GF 9Goat cheese, smoked Gouda, crimini mushrooms, zucchini, oven-roasted tomato, topped with fresh basil and carmelized onion

ham & wh i t e c h e ddar GF 1 0Ham, aged white cheddar, wilted Swiss chard and fresh thyme

g i n g e r & sag e sausag e GF 1 1Ginger & sage sausage from Smoking Goose and Gouda cheese

bacon , mozzar e l la & t omato GF 1 0Smoking Goose applewood smoked bacon, fresh mozzarella, topped with shredded basil and oven-roasted tomato

Substitutions can be made for an additional charge

From the Bakeryswe e t s con es 3 . 5Changing assortment baked fresh

muf f i n s 3Changing assortment baked fresh

Breakfast FlatbreadsMade from our l ight and cr ispy f latbreads. Gluten-free available.

app l e s t rud e l 8Granny Smith apples, sweetened with cardamom and cinnamon, topped with white cheddar and strudel crumbles

b en e d i c t 1 0House-made basil pesto with Smoking Goose applewoodsmoked bacon, topped with an egg, sunny side up

Oatmeal & Yogurttrad i t i ona l oatmea l 5Old-fashioned steel cut oatmeal, sweetened with honey & topped with cinnamon(Add fresh seasonal fruit, almonds or raisins for .50 each)

yogurt & g rano la par fa i t 6Trader’s Point low-fat vanilla yogurt, layered with fresh seasonal fruit and Scholar’s Inn granola

Sidesb i s cu i t / f r u i t / p o tato e s / t oast / e g g / bacon 3

Weekend Brunch SpecialtiesAvailable Saturday & Sunday 10:00 - 3:00 only.

d e e p d i s h qu i c h e l o rra i n e 1 2 . 5Creamy custard filled with Swiss cheese, Smoking Goose applewood bacon and caramelized onion, surrounded by a house made pie crust. Served with a Side Salad.

p e can p ra l i n e f r ench t oast 1 0 . 5French baguette, brown sugar egg custard, and decadent pecan praline sauce baked to gooey perfection.

turk e y hash 1 2 . 5Diced breast of turkey, our roasted potatoes sautéed with onion, topped with béchamel and an egg your way.

chor iz o sausag e g ravy & b i s cu i t 1 2 . 5House-made Buttermilk Biscuits topped with our cream gravy, finished with an abundant crumble of Chorizo.

Appetizerstr i o o f c h e e s e s 1 1Three artisanal cheeses, olives and grapes, served with demi-baguette slices (Ask your server about cheese options)

meats & c h e e s e s 1 3Artisanal cheeses, cured meats, olives and seasonal fruit,served with demi-baguette slices

br eadst i cks 8Hand rolled, fresh baked breadsticks, brushed with Frank’s red hot sauce and sesame seeds, served with fire-baked goat cheese

SaladsAll salads are served with sl ices of demi baguette.

All dressings are house-made.

prosc i u t t o & asparagus GF 1 0Smoking Goose duck prosciutto and balsamic vinaigrette infused asparagus on a bed of organic baby greens, with fresh mozzarella, oven-roasted tomatos, and lemon garlic aioli

ch i ck en ca esar 1 2Locally raised chicken combined with hearts of romaine,house-made croutons, baked parmesan tuiles and Caeser dressing

med i t e r ran ean C h i c k en GF 1 2Locally raised chicken combined with Kalamata olives, walnuts, oven-roasted tomatos, fresh basil, house-made lemon garlic aioli,and served over mixed organic baby greens with balsamic vinaigrette

or C Hard GF 1 1Mixed organic baby greens with herb buttermilk dressing, Granny Smith apples, grapes, red onion, walnuts, Smoking Goose City Ham, applewood bacon, and a hard boiled egg

Artisan SandwichesRustic sandwiches on house-made fresh breads, cooked in our stone hearth oven,

served with your choice of organic baby l ightly dressed in balsamic vinaigrette

mixed greens or kett le chips. Gluten-free available.

tr i - t i p b e e f 1 3Medium-well tri-tip beef, and apple cider caramelized onions, topped with crumbled blue cheese and au jus

rust i c c h i c k en 1 1Sliced chicken topped with Smoking Goose applewood bacon, arugula, oven-roasted tomato and house-made basil pesto aioli

i ta l i an 1 1Salami, Smoking Goose capicola and duck prosciutto, house-made olive tapenade, fresh mozzarella and provolone with extra virgin olive oil and mixed greens

v e gg i e 1 1Goat cheese, sautéed crimini mushrooms, red onions, zucchini, oven roasted tomato and spinach with house-made basil pesto

FlatbreadsFlatbreads are al l house-made. Gluten-free available.

v e gg i e 1 1Oven-roasted tomatos, sautéed crimini mushrooms, zucchini, jalapenos, sunflower seeds, four cheeses and house-made red sauce

bbq ch i ck en 1 3Locally raised chicken, roasted & diced red pepper, aged white cheddar, red onions, fresh cilantro, peanuts and BBQ sauce

ch i p o t l e t r i - t i p b e e f 1 4Lean tri-tip beef, fire-roasted diced peppers, carmelized onions and shredded mozzarella, topped with fresh cilantro and chipotle sour cream

ham & l e e k 1 2Ham & leeks with fresh thyme, shredded mozzarella and goat cheese

c lass i c 1 3Pepperoni, Smoking Goose Kitchen Sink sausage, red onion,shredded mozzarella and house-made red sauce

margh e r i ta 1 1Garlic infused olive oil, oven roasted tomatoes, basil and fresh shredded mozzarella

Substitutions can be made for an additional charge

Dessertsda i ly s p e c i a l Ask your server about today’s offerings

app l e s t rud e l f l atbr ead 8Granny Smith apples, sweetened with cardamom and cinnamon,topped with white cheddar and strudel crumbles