7 Nights 2016-17

2016-17 SEVENDAYSVT.COM FREE

1,200+ places to eatand drink 70+ breweries, wineriesand cideries

7 NIGHTS

THE SEV

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BARS | 20

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FarmhouseGroup.com // BURLINGTON

PRIVATE EVENTS, WEDDINGS & MORE

HANDMADE ITALIAN CUISINE

WOOD-FIRED GRILL, CRAFT COCKTAILS

TAQUERIA & TEQUILA BAR

AWARD-WINNING GASTROPUB

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23 South Main Street Waterbury Vermontprohibitionpig.com

Featured in

The Wall Street Journal,

Boston Globe, Montreal Gaz

ette

and Sur le Pouce

Best beer town in New England. - Boston Globe

Daysies Winners2012-2015

Brewery opens

11:30AM every day for lunch &

supper

Restaurant opens for lunch

Friday- Monday at 11:30 AND

Tuesday-Thursday for supper at 4

Outdoor patio in da back!

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Randolph

Barre

Stowe

St. Albans

Newport

Shelburne

Woodstock

Manchester

White River Junction

BURLINGTON

MIDDLEBURY

BRATTLEBORO

ST. JOHNSBURY

MONTPELIER

RUTLAND

BENNINGTON

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Take a ride around Vermont with 7 Nights and try restaurants and bars from Brattleboro to Newport. Visit sevendaysvt.com/7nights on your phone and see whats cooking nearby.

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MANCHESTER/BENNINGTON Arlington, Dorset, Pawlet, Peru

BRATTLEBORO/OKEMO VALLEYBellows Falls, Chester, Ludlow, Putney

UPPER VALLEYQuechee, White River Junction, Woodstock

RUTLAND/KILLINGTONBrandon, Castleton, Killington, Mendon

MIDDLEBURY AREABristol, Ferrisburgh, New Haven, Vergennes

RANDOLPH/ROYALTONBrookfield, Chelsea, Rochester, Tunbridge

BARRE/MONTPELIERBerlin, Marshfield, Northfield, Plainfield

WATERBURY/MAD RIVER VALLEYFayston, Waitsfield, Warren

STOWE/SMUGGSCambridge, Jeffersonville, Johnson, Morrisville

NORTHEAST KINGDOMGreensboro, Hardwick, Jay, Lyndonville, Newport

CHAMPLAIN ISLANDS/NORTHWESTGrand Isle, North Hero, St. Albans, South Hero

CHITTENDEN COUNTYShelburne, Essex Junction, Hinesburg, Winooski

BURLINGTON

ROAD TRIP!

7 NIGHTS: THE SEVEN DAYS GUIDE TO VERMONT RESTAURANTS & BARS | 2016-17 | SEVENDAYSVT.COM 5

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BARRE 622 - 8051 PLAINFIELD 454 - 0133 MONTPELIER 229 - 0453 HARDWICK 472 - 7126

T H A N K Y O U F O R V O T I N G U S O N E O F T H E B E S T I N V E R M O N T !

W W W . P O S I T I V E P I E . C O M

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Randolph

Barre

Stowe

St. Albans

Newport

Shelburne

Woodstock

Manchester

White River Junction

BURLINGTON

MIDDLEBURY

BRATTLEBORO

ST. JOHNSBURY

MONTPELIER

RUTLAND

BENNINGTON

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Take a ride around Vermont with 7 Nights and try restaurants and bars from Brattleboro to Newport. Visit sevendaysvt.com/7nights on your phone and see whats cooking nearby.

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MANCHESTER/BENNINGTON Arlington, Dorset, Pawlet, Peru

BRATTLEBORO/OKEMO VALLEYBellows Falls, Chester, Ludlow, Putney

UPPER VALLEYQuechee, White River Junction, Woodstock

RUTLAND/KILLINGTONBrandon, Castleton, Killington, Mendon

MIDDLEBURY AREABristol, Ferrisburgh, New Haven, Vergennes

RANDOLPH/ROYALTONBrookfield, Chelsea, Rochester, Tunbridge

BARRE/MONTPELIERBerlin, Marshfield, Northfield, Plainfield

WATERBURY/MAD RIVER VALLEYFayston, Waitsfield, Warren

STOWE/SMUGGSCambridge, Jeffersonville, Johnson, Morrisville

NORTHEAST KINGDOMGreensboro, Hardwick, Jay, Lyndonville, Newport

CHAMPLAIN ISLANDS/NORTHWESTGrand Isle, North Hero, St. Albans, South Hero

CHITTENDEN COUNTYShelburne, Essex Junction, Hinesburg, Winooski

BURLINGTON

ROAD TRIP!


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Burlington

Waterfront BTV International

Airport

Main St. in

Montpelier Downtown Hanover, NH

www.skinnypancake.com#lovelocal

www.skinnypancake.com

Bring this in for a FREE Nutella crepe!With purchase, limit one per customer

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ON THE COVER: DOWN HOME KITCHEN PHOTO: JEB WALLACE-BRODEUR

EDITORS Carolyn Fox Paula Routly

SPOTLIGHTS Hannah Palmer Egan Alice Levitt Suzanne Podhaizer

LISTINGS Courtney Copp Hannah Palmer Egan Melissa Haskin

PROOFREADER Marisa Keller

ART DIRECTOR Diane Sullivan

PRODUCTION MANAGERJohn James

DESIGNERSBrooke Bousquet Charlotte Scott

PHOTOGRAPHERS Ben DeFlorio Brent Harrewyn Tom McNeill Oliver Parini Sarah Priestap Matthew Thorsen Jeb Wallace-Brodeur

CIRCULATION Matt Weiner

ACCOUNT EXECUTIVES Julia AthertonRobyn Birgisson Michael Bradshaw Michelle Brown Logan PintkaColby Roberts

SALES COORDINATORS Nicole Christopher Kristen Hutter

7 Nights is published annually by Seven Days newspaper and distributed free of charge throughout the state of Vermont 2016 Da Capo Publishing Inc. All rights reserved.

SEVEN DAYSP.O. Box 1164Burlington, VT 05402802-864-5684 [email protected] sevendaysvt.com

DISCLAIMER: Though it aims to be accurate and comprehensive, 7 Nights may be missing some restaurants, bars or nightclubs because they declined to participate or did not meet the requirements for inclusion. Dont look for McDonalds or Burger King in these pages; 7 Nights is a celebration of indigenous eating and entertainment not venti-size chains. If we left out your favorite local place or made a mistake in a listing, email us at [email protected].

MIDDLEBURY

RANDOLPH/ ROYALTON

BARRE/ MONTPELIER

WATERBURY/ MAD RIVER

VALLEY

STOWE/ SMUGGS

NORTHEAST KINGDOM

CHAMPLAIN ISLANDS/

NORTHWEST

CHITTENDEN COUNTY

BURLINGTON

MANCHESTER/BENNINGTON

RUTLAND/ KILLINGTON

UPPER VALLEY

BRATTLEBORO/OKEMO VALLEY


Spring is the perfect time to embark on an eating adventure. The seventh annual VERMONT RESTAURANT WEEK provides the ideal opportunity from April 22 to May 1, 2016. More than 100 restaurants across the state are involved. Check out vermontrestaurantweek.com for the $20, $30 or $40 prix-fixe menus of participating eateries, as well as a full roster of events. Theres something for every taste and budget. So hit the road, celebrate spring and fill up on our states incredible fare.

W hat does it mean to eat in Vermont today? To many diners, it means demanding local, seasonal, responsibly raised food. Others crave meals with a story. Chefs and owners seem happy to oblige, serving farm-fresh fare that honors their own personal heritage and that of these rolling Green Mountains. Thanks to them and the farmers they work with our food scene gets more and more interesting every year. The 7 Nights dining guide offers a big helping of what they bring to the table.

These days, heirloom refers to much more than pricy, funny-looking tomatoes. Across the state, researchers are finding, reclaiming and cultivating seeds that were planted for centuries by Vermonts Native American communities, while farmers are defaulting to non-GMO, open-pollinated varieties of squash, corn, cabbage and beans. These time-tested cultivars are given special attention at upscale restaurants such as Duo in Brattleboro and Stowes Edson Hill.

In Reading and West Glover, respectively, Newhall Farm and Sweet Rowen Farmstead are two of several farms working to bring back Vermonts own Randall Lineback cattle from the brink of extinction and producing excellent cheeses and meats from these cold-hardy cows. In Pittsfield, chef Kevin Lasko has a habit of buying whole linebacks and using the meat all of it for tasting menus at his tiny, hidden-away Backroom restaurant.

Global cuisine, too, has taken root in the Green Mountain State literally. At Saap in Randolph, Nisachon Rung Morgan began tending Thai herbs and container citrus when she started having trouble sourcing ingredients for her native Isan cooking.

Add to this the wild proliferation of breweries, cideries and distilleries popping up statewide, and youve got a very tasty environment, indeed and one that tends to be socially responsible and environmentally friendly. The logic? Its a small state, and everyones in this together.

So pull up a chair and dig in. HANNAH PALMER EGAN

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One Lawson Lane at the corner of St. Paul & College St., Burlington, VT | 802-363-3639

Luscious hand-cut steaks including Certified Angus Beef

Fresh and fun ingredients

Fine wines from around the world with an emphasis on big, bold steak-friendly wines

In a beautifully candlelit, intimate space just one block

from Church Street

Open 7 days a week

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Royal oRchid ThaiMontpelier - Since 199938 Elm Street802 223-0436 royalorchidthaivt.com

Thai diShESBurlington - Since 2014161 church Street 802 448-3215thaidishvt.com

ocha Thai Waterbury - New in 2015!1024 Waterbury Stowe Road 802 882-8275ByoB closed Mondays

True Thai. always.

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DISCOVER CHEF COREY LOGSDONS NEW MENU LOCALLY-SOURCED INGREDIENTSAWARD WINNING FAMILY OF ALES

BEER HALL INSPIRED ATMOSPHERERIVERSIDE SEATING

5520 US RTE. 4 | BRIDGEWATER CORNERS, VERMONT 05035(802) 672-5011 | LONGTRAIL.COM

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DEPOT62515 Depot St., Manchester Center, 366-8229, depot62.com

At first glance, Depot62 in Manchester Center looks like an eclectic home-furnishings store. Marrying funky antiques with sleek modern designs, its contents range from a handful of tables and mismatched chairs to a lamp constructed from old baseballs. On one wall hangs a shiny objet dart made from flattened industrial-size metal food cans. On another, handbags suited to hipsters. The floor is dotted with ornate rugs woven of richly colored threads.

But theres some-thing incongruous about those tables in the center of the room: Theyre set for dining, with paper napkins and salt and pepper shakers, and its not just for show: Depot62 is also a caf, offering a small menu of organic veggie dish-es, pizzas and Turkish delights. Owner Alp Basdogan hails from the Mediterranean country, where his family runs a rug-making business. He attended college in the U.S. and now sells textiles and other wares in downtown Manchester Center, between Star-bucks and Northshire Books.

Start with hummus or eggplant dip to spread on fresh-baked pita, with a lemony arugula salad on the side. Take your time as you eat, as the staff moves at a languid pace all the better for diners to discover the stores many treasures. New details emerge at every turn.

The showrooms stone wall, for instance, contains a wood-fired oven in which the chef blisters simply topped, thin-crusted pizzas. The wild mushroom with caramelized onions and gooey mozzarella is a local favorite.

Lamb is the other specialty of the house and finds its pinnacle in the Konya Kebap. Tender chunks of paprika-speckled meat arrive simmering in a clay pot, alongside hunks of tomato and slivers of raw, spiced onion meant for mixing into the meaty cooking liquid. Theres plenty more homemade pita for sopping up the fragrant juices. You can also get your lamb on pizza or as meatballs.

If this food-and-furniture scene sounds crazy, think of IKEA. The worlds largest furniture retailer, which believes shoppers should never be hungry, sells an average of 1,836,000 Swedish meatballs a day.

SUZANNE PODHAIZER

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EILL


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DEPOT62515 Depot St., Manchester Center, 366-8229, depot62.com

At first glance, Depot62 in Manchester Center looks like an eclectic home-furnishings store. Marrying funky antiques with sleek modern designs, its contents range from a handful of tables and mismatched chairs to a lamp constructed from old baseballs. On one wall hangs a shiny objet dart made from flattened industrial-size metal food cans. On another, handbags suited to hipsters. The floor is dotted with ornate rugs woven of richly colored threads.

But theres some-thing incongruous about those tables in the center of the room: Theyre set for dining, with paper napkins and salt and pepper shakers, and its not just for show: Depot62 is also a caf, offering a small menu of organic veggie dish-es, pizzas and Turkish delights. Owner Alp Basdogan hails from the Mediterranean country, where his family runs a rug-making business. He attended college in the U.S. and now sells textiles and other wares in downtown Manchester Center, between Star-bucks and Northshire Books.

Start with hummus or eggplant dip to spread on fresh-baked pita, with a lemony arugula salad on the side. Take your time as you eat, as the staff moves at a languid pace all the better for diners to discover the stores many treasures. New details emerge at every turn.

The showrooms stone wall, for instance, contains a wood-fired oven in which the chef blisters simply topped, thin-crusted pizzas. The wild mushroom with caramelized onions and gooey mozzarella is a local favorite.

Lamb is the other specialty of the house and finds its pinnacle in the Konya Kebap. Tender chunks of paprika-speckled meat arrive simmering in a clay pot, alongside hunks of tomato and slivers of raw, spiced onion meant for mixing into the meaty cooking liquid. Theres plenty more homemade pita for sopping up the fragrant juices. You can also get your lamb on pizza or as meatballs.

If this food-and-furniture scene sounds crazy, think of IKEA. The worlds largest furniture retailer, which believes shoppers should never be hungry, sells an average of 1,836,000 Swedish meatballs a day.

SUZANNE PODHAIZER

PHOTO

S: TOM MCN

EILL



MANCHESTER/BENNINGTON $ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2016 Location

AMERICANDINER

Bobs Diner2279 Depot St., Manchester, 362-4681 n Meals: B, L, D; beer & wine n gluten-free opts., veggie-friendly n The classic 1950s-style diner serves breakfast essentials, including six types of pancakes. Try Farmer Green Jeans Skillet, a choice of two eggs over spinach, mushrooms and tomatoes. $

Papa Petes1104 Woodford Rd., Bennington, 681-0181 n Closed: Wed.; Meals: B, L; beer & wine n cash/check only, outdoor seating n Known as the Home of the Giant Pancake, this old-school diner offers breakfast and lunch in a timeless space. The house-smoked lox is a favorite. $

Sunny Side Diner241 Main St., Bennington, 442-9900 n Meals: B, L n Home-cooked omelettes, pancakes and more come in huge portions here. $

NEW AMERICAN

Arlington Inn3904 Route 7A, Arlington, 375-6532 n Closed: Mon.; Meals: D; full bar n gluten-free opts., lodging, reserv. rec., veggie-friendly n Feast on savory cheesecake appetizers and duck with pomegranate-thyme sauce at this chef-owned inn built in 1847. $$$$

Barrows House Restaurant3156 Route 30, Dorset, 867-4455 n Closed: Sun., Mon.; Meals: D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., veggie-friendly n pub quiz/trivia n Three dining rooms accommodate parties large and small. Reserve a spot for horseradish-braised short ribs or shrimp tacos with mango-sweet-chili slaw. $$$

Bennington Station Restaurant/B&R Tavern Bistro150 Depot St., Bennington, 442-7900 n Closed: Sun., Mon.; Meals: L, D; full bar n outdoor seating, veggie-friendly n live music n Chef Robert Andrew dresses up traditional American fare in a historic railway station. Locals love the prime rib, apple-stuffed chicken breast and weekend dinner specials. $$$

The Copper Grouse3835 Main St., Manchester, 362-0176 n Meals: B, L, D; full bar n lodging, outdoor seating n Inside the Taconic hotel, chef Adam Raftery puts out small plates of beef tartare and cider-steamed mussels, then goes big with dishes such as pan-roasted lamb sirloin. $$$

Dormy Grill3567 Main St., Manchester, 877-854-7625 n Seasonal hours; Meals: L; full bar n outdoor seating n Servers deliver New England lobster rolls, crispy haddock wraps, and an array of other sandwiches and burgers on the deck of the Equinox Golf Club clubhouse. Inside, Woodys Bar pours ice-cold drinks. $$

Firefly Restaurant575 Depot St., Manchester Center, 362-3721 n Closed: Mon.; Meals: L, D; full bar n gluten-free opts., outdoor seating, veggie-friendly n live music n Globe-trotting cuisine here travels from schnitzel to cioppino to fish-and-chips. Classic American dishes such as the chicken wings have a loyal following. $$

The Four Chimneys Inn & Restaurant21 West Rd., Bennington, 447-3500 n Closed: Tues.; Meals: D; full bar n gluten-free opts., lodging, reserv. rec., vegan-friendly n Walt Disney was a fan of this historic inn, and the menu shares his creativity. Try Thai-spiced sea bass en papillote or honey-glazed duck-and-apple strudel. $$$$

Inn at West View Farm2928 Route 30, Dorset, 867-5715 n Closed: Tues., Wed.; Meals: D; full bar n gluten-free opts., lodging, reserv. rec., veggie-friendly n The recipe for braised beef short ribs at this romantic restored farmhouse has appeared in Bon Appetit magazine twice. Dig into authentic dim sum at the bar. $$$$

Marsh Tavern3567 Main St., Manchester, 800-362-4747 n Meals: L, D, LN; full bar n lodging, outdoor seating n Pumpkin gnocchi and whole-roasted Cavendish quail are on the menu in this pre-Revolutionary War lodging house. The Tavern Lounge offers elevated pub fare, from kimchi-inspired short ribs to herb flatbreads. $$$$

Pangaea1 Prospect St, North Bennington, 442-7171 n Closed: Sun., Mon.; Meals: D; full bar n reserv. rec. n Distinguished Restaurants of North America bestowed an award of excellence on this upscale spot offering herb-crusted halibut, filet mignon and more. The lounge offers more casual dining seven days a week. $$$

The Perfect Wife Restaurant2594 Depot St., Manchester Center, 362-2817 n Closed: Sun., Mon.; Meals: D; full bar n gluten-free opts., outdoor seating, vegan-friendly n dance floor, live music, TV n Chef Amy Chamberlains freestyle cuisine with global influences has landed her five Food Network appearances. Try the sesame-crusted tuna or the New York strip steak in a Guinness demi-glace. $$$

The Red Fox Inn103 Winhall Hollow Rd., Bondville, 297-2488 n Meals: D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., vegan-friendly n dance floor, karaoke, live music, TV n This inns Irish pub is known for live music. Head to the dining room for fine fare served around a fieldstone fireplace. $$

The Reluctant Panther Inn and Restaurant17-39 West Rd., Manchester, 362-2568 n Closed: Sun.; Meals: B, D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., veggie-friendly n Enjoy the seasonal raw bar and award-winning wine selection at this upscale spot inside a small luxury hotel. $$$$

Seasons Restaurant4566 Main St., Manchester, 362-7272 n Closed: Mon.; Meals: L, D; full bar n gluten-free opts., outdoor seating, vegan-friendly n live music n The family-owned restaurant focuses on healthy, new American cuisine such as ultra-thin pizzas and mushroom ravioli topped with lobster. Order local beer on tap. $$

Up for Breakfast4935 Main St., Manchester Center, 362-4204 n Meals: B n cash/check only, gluten-free opts., vegan-friendly n Inside this second-floor restaurant await creative dishes such as wild turkey hash, waffle Benedict, venison sausage and blackberry-walnut pancakes. $

West Mountain Inn144 W. Mountain Inn Rd., Arlington, 375-6516 n Meals: B, D; full bar n gluten-free opts., lodging, reserv. rec., vegan-friendly n Overlooking the Battenkill Valley, this inn offers luxurious farm-to-table fare. $$$$

SNACK BARS/CARTS

Billy Ts Northside Dairy Bar217 Northside Dr., Bennington, 442-5644 n Seasonal hours; Meals: L, D n outdoor seating n This seasonal standby serves up lobster rolls, foot-long hot dogs and other Americana eats. Choose from 24 flavors of soft-serve ice cream. Open April through September. $

Tastee Freez344 North St., Bennington, 442-9399 n Seasonal hours; Meals: L, D n outdoor seating n Make a meal out of a burger and your choice of dessert. Options include banana splits, shakes, sundaes and parfaits. $

SOUP N SANDWICH

The Brown Cow Caf139 Main St., Bennington, 681-7489 n Closed: Sun.; Meals: B, Bru, L; beer & wine n gluten-free opts., outdoor seating, vegan-friendly n live music n Everyday fare and weekly specials here include housemade quiches, soups and salads. Brunching? Treat yourself to a mimosa or Bloody Mary. $

STEAKHOUSE/SEAFOOD

Chop House3567 Main St., Manchester, 800-362-4747 n Seasonal hours; Meals: D; full bar n lodging n The Green Mountain Boys once gathered around the original Orvis stone hearth at this refined lodge serving steaks broiled at 1,400 degrees Fahrenheit and finished with herb butter. $$$$$

The Publyk House782 Harwood Hill Rd., Bennington, 442-7500 n Meals: D; full bar n outdoor seating, salad bar n karaoke, live music, pub quiz/trivia, TV n In an old horse barn, this restaurant touts classics such as homemade meatloaf and surf and turf. Choose from a long list of wine or specialty cocktails, including house sangria. $$$

STEAKHOUSE/SEAFOOD


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Call for reservations (802) 651-4908101 Main Street in the Hilton Garden Inn, Burlington

Open for dinner daily from 5pm-10pm

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AVERAGE ENTRE MEALS


AMERICANDINER

Bobs Diner2279 Depot St., Manchester, 362-4681 n Meals: B, L, D; beer & wine n gluten-free opts., veggie-friendly n The classic 1950s-style diner serves breakfast essentials, including six types of pancakes. Try Farmer Green Jeans Skillet, a choice of two eggs over spinach, mushrooms and tomatoes. $

Papa Petes1104 Woodford Rd., Bennington, 681-0181 n Closed: Wed.; Meals: B, L; beer & wine n cash/check only, outdoor seating n Known as the Home of the Giant Pancake, this old-school diner offers breakfast and lunch in a timeless space. The house-smoked lox is a favorite. $

Sunny Side Diner241 Main St., Bennington, 442-9900 n Meals: B, L n Home-cooked omelettes, pancakes and more come in huge portions here. $

NEW AMERICAN

Arlington Inn3904 Route 7A, Arlington, 375-6532 n Closed: Mon.; Meals: D; full bar n gluten-free opts., lodging, reserv. rec., veggie-friendly n Feast on savory cheesecake appetizers and duck with pomegranate-thyme sauce at this chef-owned inn built in 1847. $$$$

Barrows House Restaurant3156 Route 30, Dorset, 867-4455 n Closed: Sun., Mon.; Meals: D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., veggie-friendly n pub quiz/trivia n Three dining rooms accommodate parties large and small. Reserve a spot for horseradish-braised short ribs or shrimp tacos with mango-sweet-chili slaw. $$$

Bennington Station Restaurant/B&R Tavern Bistro150 Depot St., Bennington, 442-7900 n Closed: Sun., Mon.; Meals: L, D; full bar n outdoor seating, veggie-friendly n live music n Chef Robert Andrew dresses up traditional American fare in a historic railway station. Locals love the prime rib, apple-stuffed chicken breast and weekend dinner specials. $$$

The Copper Grouse3835 Main St., Manchester, 362-0176 n Meals: B, L, D; full bar n lodging, outdoor seating n Inside the Taconic hotel, chef Adam Raftery puts out small plates of beef tartare and cider-steamed mussels, then goes big with dishes such as pan-roasted lamb sirloin. $$$

Dormy Grill3567 Main St., Manchester, 877-854-7625 n Seasonal hours; Meals: L; full bar n outdoor seating n Servers deliver New England lobster rolls, crispy haddock wraps, and an array of other sandwiches and burgers on the deck of the Equinox Golf Club clubhouse. Inside, Woodys Bar pours ice-cold drinks. $$

Firefly Restaurant575 Depot St., Manchester Center, 362-3721 n Closed: Mon.; Meals: L, D; full bar n gluten-free opts., outdoor seating, veggie-friendly n live music n Globe-trotting cuisine here travels from schnitzel to cioppino to fish-and-chips. Classic American dishes such as the chicken wings have a loyal following. $$

The Four Chimneys Inn & Restaurant21 West Rd., Bennington, 447-3500 n Closed: Tues.; Meals: D; full bar n gluten-free opts., lodging, reserv. rec., vegan-friendly n Walt Disney was a fan of this historic inn, and the menu shares his creativity. Try Thai-spiced sea bass en papillote or honey-glazed duck-and-apple strudel. $$$$

Inn at West View Farm2928 Route 30, Dorset, 867-5715 n Closed: Tues., Wed.; Meals: D; full bar n gluten-free opts., lodging, reserv. rec., veggie-friendly n The recipe for braised beef short ribs at this romantic restored farmhouse has appeared in Bon Appetit magazine twice. Dig into authentic dim sum at the bar. $$$$

Marsh Tavern3567 Main St., Manchester, 800-362-4747 n Meals: L, D, LN; full bar n lodging, outdoor seating n Pumpkin gnocchi and whole-roasted Cavendish quail are on the menu in this pre-Revolutionary War lodging house. The Tavern Lounge offers elevated pub fare, from kimchi-inspired short ribs to herb flatbreads. $$$$

Pangaea1 Prospect St, North Bennington, 442-7171 n Closed: Sun., Mon.; Meals: D; full bar n reserv. rec. n Distinguished Restaurants of North America bestowed an award of excellence on this upscale spot offering herb-crusted halibut, filet mignon and more. The lounge offers more casual dining seven days a week. $$$

The Perfect Wife Restaurant2594 Depot St., Manchester Center, 362-2817 n Closed: Sun., Mon.; Meals: D; full bar n gluten-free opts., outdoor seating, vegan-friendly n dance floor, live music, TV n Chef Amy Chamberlains freestyle cuisine with global influences has landed her five Food Network appearances. Try the sesame-crusted tuna or the New York strip steak in a Guinness demi-glace. $$$

The Red Fox Inn103 Winhall Hollow Rd., Bondville, 297-2488 n Meals: D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., vegan-friendly n dance floor, karaoke, live music, TV n This inns Irish pub is known for live music. Head to the dining room for fine fare served around a fieldstone fireplace. $$

The Reluctant Panther Inn and Restaurant17-39 West Rd., Manchester, 362-2568 n Closed: Sun.; Meals: B, D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., veggie-friendly n Enjoy the seasonal raw bar and award-winning wine selection at this upscale spot inside a small luxury hotel. $$$$

Seasons Restaurant4566 Main St., Manchester, 362-7272 n Closed: Mon.; Meals: L, D; full bar n gluten-free opts., outdoor seating, vegan-friendly n live music n The family-owned restaurant focuses on healthy, new American cuisine such as ultra-thin pizzas and mushroom ravioli topped with lobster. Order local beer on tap. $$

Up for Breakfast4935 Main St., Manchester Center, 362-4204 n Meals: B n cash/check only, gluten-free opts., vegan-friendly n Inside this second-floor restaurant await creative dishes such as wild turkey hash, waffle Benedict, venison sausage and blackberry-walnut pancakes. $

West Mountain Inn144 W. Mountain Inn Rd., Arlington, 375-6516 n Meals: B, D; full bar n gluten-free opts., lodging, reserv. rec., vegan-friendly n Overlooking the Battenkill Valley, this inn offers luxurious farm-to-table fare. $$$$

SNACK BARS/CARTS

Billy Ts Northside Dairy Bar217 Northside Dr., Bennington, 442-5644 n Seasonal hours; Meals: L, D n outdoor seating n This seasonal standby serves up lobster rolls, foot-long hot dogs and other Americana eats. Choose from 24 flavors of soft-serve ice cream. Open April through September. $

Tastee Freez344 North St., Bennington, 442-9399 n Seasonal hours; Meals: L, D n outdoor seating n Make a meal out of a burger and your choice of dessert. Options include banana splits, shakes, sundaes and parfaits. $

SOUP N SANDWICH

The Brown Cow Caf139 Main St., Bennington, 681-7489 n Closed: Sun.; Meals: B, Bru, L; beer & wine n gluten-free opts., outdoor seating, vegan-friendly n live music n Everyday fare and weekly specials here include housemade quiches, soups and salads. Brunching? Treat yourself to a mimosa or Bloody Mary. $

STEAKHOUSE/SEAFOOD

Chop House3567 Main St., Manchester, 800-362-4747 n Seasonal hours; Meals: D; full bar n lodging n The Green Mountain Boys once gathered around the original Orvis stone hearth at this refined lodge serving steaks broiled at 1,400 degrees Fahrenheit and finished with herb butter. $$$$$

The Publyk House782 Harwood Hill Rd., Bennington, 442-7500 n Meals: D; full bar n outdoor seating, salad bar n karaoke, live music, pub quiz/trivia, TV n In an old horse barn, this restaurant touts classics such as homemade meatloaf and surf and turf. Choose from a long list of wine or specialty cocktails, including house sangria. $$$

STEAKHOUSE/SEAFOOD





AVERAGE ENTRE MEALS


STEAKHOUSE/SEAFOOD

FRENCH

Ravens Den Steakhouse and Taproom1844 Depot St., Manchester, 768-8779 n Meals: D; beer & wine n gluten-free opts., outdoor seating, salad bar n live music n Chef Edward St. Onge grills up high-quality meats including beef, pork and antelope. Sip a beer or wine from an award-winning selection. $$$$

TRADITIONAL

The Barn Restaurant & Tavern5581 Route 30, Pawlet, 325-3088 n Closed: Mon., Tues.; Meals: D; full bar n reserv. rec. n live music n Two stone fireplaces and mountain views give this dinner spot character. Head upstairs to the dining-room loft for steak, seafood, salad or a burger. $$

Colonnade3567 Main St., Manchester, 877-854-7625 n Meals: B n lodging, veggie-friendly n In a classy country setting, Belgian waffles with berries and cream are served alongside New England favorites such as bagels with house-smoked Maine salmon. Coffee, tea or hot chocolate can be taken to the library. $$

The Dorset Inn8 Church St., Dorset, 867-5500 n Meals: B, Bru, D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., vegan-friendly n Vermonts oldest continuously operating inn has served traditional New England meals since 1796. Look for classics such as stuffed trout as well as contemporary seasonal dishes. $$$

Jensens Family Restaurant332 North St., Bennington, 442-3333 n Meals: B, Bru, L, D; beer & wine n Since the 60s, the Jensens have offered an assortment of burgers, hot sandwiches and salads. Eat in the sunroom, or take your order of fried chicken to go. $

Landgrove Inn132 Landgrove Rd., Landgrove, 824-6673 n Seasonal hours; Meals: B, D; full bar n gluten-free opts., lodging, reserv. rec., vegan-friendly n This candelit restaurant offers high-end, European-inspired dishes including roast duckling, veal and fresh fish. $$$$

Little Rooster Caf4645 Main St., Manchester Center, 362-3496 n Closed: Wed.; Meals: B, L; beer & wine n cash/check only, gluten-free opts., reserv. rec., vegan-friendly n This cafs homemade corned-beef hash with poached eggs was featured on the Food Network. Tasty lunches include a lamb-leg sandwich and crispy artichoke salad. $

Nippers Caf & Steakhouse6458 Main St., Manchester, 362-2342 n Seasonal hours; Meals: B, Bru, D; beer & wine n gluten-free opts., outdoor seating, veggie-friendly n live music n Chef Adam Dworkin bakes bread daily. Try his pancake French toast at breakfast and the blue-cheese-stuffed pork chops at dinner. $$

Ye Olde Tavern5183 Main St., Manchester, 362-0611 n Meals: D; full bar n gluten-free opts., veggie-friendly n Complete with colonial-era adornments, this 200-year-old tavern boasts award-winning wines and vintage cocktails. Indulge in cheddar-and-ale onion soup, crispy duck or venison. $$$

ASIANJAPANESE

Sushi Boat4973 Main St., Manchester, 366-1888 n Closed: Sun., Mon.; Meals: L, D n veggie-friendly n The selection of sashimi and specialty rolls is vast. Try the Yam Dragon, featuring avocado-wrapped yam tempura, or the Rock & Roll, made with eel, cucumber and flying fish roe. $

THAI

Thai Basil4940 Main St., Manchester, 768-8433 n Meals: L, D; full bar n gluten-free opts., outdoor seating, reserv. rec., veggie-friendly n Authentic dishes such as slow-roasted duck, spicy basil stir-fry and mango curry distinguish the upscale Thai restaurant. A full bar touts house martinis, sakes and Thai beers. $$

BAKERIES

Bakkerij Krijnen1001 Main St., Bennington, 442-1001 n Closed: Mon., Tues.; Meals: B, L n vegan-friendly n Theres a variety of Dutch pastries and slow-leavened, crusty breads here. No visit is complete without crunching into a stroopwafel. $

Crazy Russian Girls Neighborhood Bakery443 Main St., Bennington, 442-4688 n Closed: Sun.; Meals: B, L n veggie-friendly n live music n Russian rye bread and pastries are always available here, along with American cookies, cakes and coffees. Stop by on Friday for Eastern European lunch items. $

Mrs. Murphys Donuts374 Depot St., Manchester Center, 362-1874 n Meals: B n This coffee shop has been turning out homemade doughnuts for more than 30 years. The Boston cream and maple frosted keep the crowds coming. $

BARS, PUBS & CLUBSBARS/LOUNGES

Falcon Bar3567 Main St., Manchester, 877-854-7625 n Seasonal hours; full bar n outdoor seating n In a plush interior or by a luxurious open-air fire pit, guests relax with their drinks chosen from an extensive selection of wines and single-malt Scotches. $$

BREWPUBS

Madison Brewing Company428 Main St., Bennington, 442-7397 n Meals: L, D; full bar n delivery, gluten-free opts., outdoor seating, vegan-friendly n Try the Flagship, the Old 76 or a raspberry-flavored brew on the upstairs deck. Theres also pub grub and British-influenced bites such as Dublin steak in whiskey sauce. $$

PUBS

Kevins Sports Pub & Restaurant27 Main St., Bennington, 442-0122 n Meals: L, D, LN; full bar n gluten-free opts., veggie-friendly n karaoke, live music, TV n A local staple, this sports bar is known for its half-pound burgers and award-winning chili. $$

TASTING ROOMS

Northshire Brewery108 County St., Bennington, 681-0201 n Closed: Sun., Mon., Tues., Wed. n From robust ales to traditional hefeweizen, this microbrewery accommodates diverse tastes. Tours on Saturday and by appointment.

COFFEE/ TEASouth Street Caf105 South St., Bennington, 447-2433 n Meals: B, Bru, L n gluten-free opts., vegan-friendly n live music n More than 20 years old, this cozy arts caf offers from-scratch baked goods, Vermont Coffee Company espresso, and tea by the cup or pot. $

ECLECTICPonce Bistro4659 Main St., Manchester, 768-8095 n Meals: B, Bru, L, D; beer & wine n gluten-free opts., outdoor seating, veggie-friendly n Homemade crpes and world-class coffees are favorites at the fusion bistro, which serves everything from authentic Puerto Rican rice and beans to truffled mushroom strudel. $$

The Silver Fork4201 Main St., Manchester, 768-8444 n Seasonal hours; Meals: D; full bar n reserv. rec., veggie-friendly n There are just six tables at this dinner destination, notable for its curated wine list, craft cocktails and seasonal menu of international fusion cuisine. $$$$$

BRITISH

Lil Britain116 North St., Bennington, 442-2447 n Closed: Sun., Mon.; Meals: L, D n Cross the culinary pond with authentic fish-and-chips, meat pies, bangers-and-mash, and French-fry sandwiches. $

Meet. Eat. Tweet. Repeat.Subscribe to the Bite Club newsletter and get the latest Vermont restaurant news in your inbox.

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7N16-edit-manchester-bennington.indd 15 4/6/16 9:15 AM

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AVERAGE ENTRE MEALS


STEAKHOUSE/SEAFOOD

FRENCH

Ravens Den Steakhouse and Taproom1844 Depot St., Manchester, 768-8779 n Meals: D; beer & wine n gluten-free opts., outdoor seating, salad bar n live music n Chef Edward St. Onge grills up high-quality meats including beef, pork and antelope. Sip a beer or wine from an award-winning selection. $$$$

TRADITIONAL

The Barn Restaurant & Tavern5581 Route 30, Pawlet, 325-3088 n Closed: Mon., Tues.; Meals: D; full bar n reserv. rec. n live music n Two stone fireplaces and mountain views give this dinner spot character. Head upstairs to the dining-room loft for steak, seafood, salad or a burger. $$

Colonnade3567 Main St., Manchester, 877-854-7625 n Meals: B n lodging, veggie-friendly n In a classy country setting, Belgian waffles with berries and cream are served alongside New England favorites such as bagels with house-smoked Maine salmon. Coffee, tea or hot chocolate can be taken to the library. $$

The Dorset Inn8 Church St., Dorset, 867-5500 n Meals: B, Bru, D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., vegan-friendly n Vermonts oldest continuously operating inn has served traditional New England meals since 1796. Look for classics such as stuffed trout as well as contemporary seasonal dishes. $$$

Jensens Family Restaurant332 North St., Bennington, 442-3333 n Meals: B, Bru, L, D; beer & wine n Since the 60s, the Jensens have offered an assortment of burgers, hot sandwiches and salads. Eat in the sunroom, or take your order of fried chicken to go. $

Landgrove Inn132 Landgrove Rd., Landgrove, 824-6673 n Seasonal hours; Meals: B, D; full bar n gluten-free opts., lodging, reserv. rec., vegan-friendly n This candelit restaurant offers high-end, European-inspired dishes including roast duckling, veal and fresh fish. $$$$

Little Rooster Caf4645 Main St., Manchester Center, 362-3496 n Closed: Wed.; Meals: B, L; beer & wine n cash/check only, gluten-free opts., reserv. rec., vegan-friendly n This cafs homemade corned-beef hash with poached eggs was featured on the Food Network. Tasty lunches include a lamb-leg sandwich and crispy artichoke salad. $

Nippers Caf & Steakhouse6458 Main St., Manchester, 362-2342 n Seasonal hours; Meals: B, Bru, D; beer & wine n gluten-free opts., outdoor seating, veggie-friendly n live music n Chef Adam Dworkin bakes bread daily. Try his pancake French toast at breakfast and the blue-cheese-stuffed pork chops at dinner. $$

Ye Olde Tavern5183 Main St., Manchester, 362-0611 n Meals: D; full bar n gluten-free opts., veggie-friendly n Complete with colonial-era adornments, this 200-year-old tavern boasts award-winning wines and vintage cocktails. Indulge in cheddar-and-ale onion soup, crispy duck or venison. $$$

ASIANJAPANESE

Sushi Boat4973 Main St., Manchester, 366-1888 n Closed: Sun., Mon.; Meals: L, D n veggie-friendly n The selection of sashimi and specialty rolls is vast. Try the Yam Dragon, featuring avocado-wrapped yam tempura, or the Rock & Roll, made with eel, cucumber and flying fish roe. $

THAI

Thai Basil4940 Main St., Manchester, 768-8433 n Meals: L, D; full bar n gluten-free opts., outdoor seating, reserv. rec., veggie-friendly n Authentic dishes such as slow-roasted duck, spicy basil stir-fry and mango curry distinguish the upscale Thai restaurant. A full bar touts house martinis, sakes and Thai beers. $$

BAKERIES

Bakkerij Krijnen1001 Main St., Bennington, 442-1001 n Closed: Mon., Tues.; Meals: B, L n vegan-friendly n Theres a variety of Dutch pastries and slow-leavened, crusty breads here. No visit is complete without crunching into a stroopwafel. $

Crazy Russian Girls Neighborhood Bakery443 Main St., Bennington, 442-4688 n Closed: Sun.; Meals: B, L n veggie-friendly n live music n Russian rye bread and pastries are always available here, along with American cookies, cakes and coffees. Stop by on Friday for Eastern European lunch items. $

Mrs. Murphys Donuts374 Depot St., Manchester Center, 362-1874 n Meals: B n This coffee shop has been turning out homemade doughnuts for more than 30 years. The Boston cream and maple frosted keep the crowds coming. $

BARS, PUBS & CLUBSBARS/LOUNGES

Falcon Bar3567 Main St., Manchester, 877-854-7625 n Seasonal hours; full bar n outdoor seating n In a plush interior or by a luxurious open-air fire pit, guests relax with their drinks chosen from an extensive selection of wines and single-malt Scotches. $$

BREWPUBS

Madison Brewing Company428 Main St., Bennington, 442-7397 n Meals: L, D; full bar n delivery, gluten-free opts., outdoor seating, vegan-friendly n Try the Flagship, the Old 76 or a raspberry-flavored brew on the upstairs deck. Theres also pub grub and British-influenced bites such as Dublin steak in whiskey sauce. $$

PUBS

Kevins Sports Pub & Restaurant27 Main St., Bennington, 442-0122 n Meals: L, D, LN; full bar n gluten-free opts., veggie-friendly n karaoke, live music, TV n A local staple, this sports bar is known for its half-pound burgers and award-winning chili. $$

TASTING ROOMS

Northshire Brewery108 County St., Bennington, 681-0201 n Closed: Sun., Mon., Tues., Wed. n From robust ales to traditional hefeweizen, this microbrewery accommodates diverse tastes. Tours on Saturday and by appointment.

COFFEE/ TEASouth Street Caf105 South St., Bennington, 447-2433 n Meals: B, Bru, L n gluten-free opts., vegan-friendly n live music n More than 20 years old, this cozy arts caf offers from-scratch baked goods, Vermont Coffee Company espresso, and tea by the cup or pot. $

ECLECTICPonce Bistro4659 Main St., Manchester, 768-8095 n Meals: B, Bru, L, D; beer & wine n gluten-free opts., outdoor seating, veggie-friendly n Homemade crpes and world-class coffees are favorites at the fusion bistro, which serves everything from authentic Puerto Rican rice and beans to truffled mushroom strudel. $$

The Silver Fork4201 Main St., Manchester, 768-8444 n Seasonal hours; Meals: D; full bar n reserv. rec., veggie-friendly n There are just six tables at this dinner destination, notable for its curated wine list, craft cocktails and seasonal menu of international fusion cuisine. $$$$$

BRITISH

Lil Britain116 North St., Bennington, 442-2447 n Closed: Sun., Mon.; Meals: L, D n Cross the culinary pond with authentic fish-and-chips, meat pies, bangers-and-mash, and French-fry sandwiches. $

Meet. Eat. Tweet. Repeat.Subscribe to the Bite Club newsletter and get the latest Vermont restaurant news in your inbox.

sevendaysvt.com/enews





AVERAGE ENTRE MEALS


BRITISH

FRENCH

Bistro Henry1942 Depot St., Manchester Center, 362-4982 n Closed: Mon.; Meals: D; full bar n gluten-free opts., outdoor seating, reserv. rec., vegan-friendly n Chef Henry Bronsons menu brings Parmesan-crusted sole, steak au poivre and cashew-chickpea terrine to the table. Save room for dessert. Dina Bronsons crme brule is legendary. $$$$

Brasserie LOustau Provence1716 Depot St., Manchester Center, 768-8537 n Closed: Mon., Tues.; Meals: L, D; full bar n outdoor seating, veggie-friendly n Parisian streetlights adorn the inside of this brasserie, where chef Frank Rhodes turns out French-inflected seasonal dishes such as bouillabaisse and a local steak tartare topped with a poached quail egg. $$$

Chantecleer Restaurant8 Read Farm Lane, East Dorset, 362-1616 n Closed: Mon.; Meals: D; full bar n gluten-free opts., reserv. rec., vegan-friendly n Caesar salad is prepared table-side at this remodeled dairy barn. Rack of lamb and creative seafood and game dishes are also on the European-inflected menu. $$$$

Mistrals at Toll Gate10 Tollgate Rd., Manchester Center, 362-1779 n Closed: Wed.; Meals: D; full bar n gluten-free opts., reserv. rec., vegan-friendly n Nearly every table at this award-winning restaurant overlooks Bromley Brook. Guests return year after year to celebrate special occasions over salmon cannelloni or Chateaubriand for two. $$$$

MEDITERRANEAN

H Depot62 (see page 10)515 Depot St., Manchester Center, 366-8229 n Meals: L, D; beer & wine n gluten-free opts., outdoor seating, vegan-friendly n This eclectic eatery sits at the back of a home-furnishings store. Take a seat at the massive communal table for Turkish small plates and thin-crust pizzas. $$

ITALIAN/PIZZERIASAl Duccis Italian Pantry133 Elm St., Manchester Center, 362-4449 n Closed: Mon.; Meals: L, D n gluten-free opts., outdoor seating n Stock up on mozzarella, cured meats and breads, or take home a Brie panino with fig jam and prosciutto. $

Allegro Ristorante520 Main St., Bennington, 442-0990 n Meals: D; full bar n reserv. rec., veggie-friendly n The eclectic Italian fare here is sourced from small, local farms. $$

Benners Bagels Pizza n Whatnosh604 Main St., Bennington, 753-7772 n Meals: B, L, D; beer & wine n gluten-free opts., veggie-friendly n Choose from a variety of subs, salads, pizzas and pastas at the family-owned and -operated eatery. Dont miss the breakfast calzone. $

Christos Pizza & Pasta4931 Main St., Manchester, 362-2408 n Meals: L, D, LN; beer & wine n delivery, veggie-friendly n Following a family legacy, the Christos serve up pizzas, pastas, gyros and spanakopita at their Greek-style pizza place. $$

Garlic Johns Restaurant1610 Depot St., Manchester, 362-9843 n Meals: D; full bar n outdoor seating, veggie-friendly n Diners order from a seasonal menu of classic Italian fare think pasta puttanesca and saltimbocca. The house garlic bread is a must. $$

Marigold Kitchen25 Main St., Bennington, 445-4545 n Meals: L, D n gluten-free opts., vegan-friendly n The crusts are homemade with Vermont flour at this organic pizza place. Top your pie with local cheeses and everything from pesto to prosciutto. $$

MARKETS & CAFSBringing You Vermont514 Main St., Bennington, 753-7639 n Closed: Tues.; Meals: Bru, L, D n gluten-free opts., veggie-friendly n Satisfy both sweet and savory tastes with daily bakery specials and inventive comfort foods such as the barbecue-maple-chipotle pie. $

The J.J. Hapgood General Store & Eatery305 Main St., Peru, 824-4800 n Meals: B, L, D n gluten-free opts., outdoor seating, vegan-friendly n One of Vermonts longest continuously running general stores, this community hub supplies gourmet breakfasts as well as wood-fired sandwiches, pizzas and desserts. $

Pink Boot Farm Store4479 Main St., Manchester Center, 342-7454 n Closed: Sun.; Meals: B, L n gluten-free opts., veggie-friendly n Chef-owner Hadley Stock brings her passion for locally sourced, farm-fresh fare to award-winning barbecue and maple-bourbon-brined pork-belly buns. $

Second Rising Bakery & Caf32 Bonnet St., Manchester Center, 768-8116 n Closed: Sun., Mon.; Meals: B, L n veggie-friendly n Breakfast pastries line the counter, while lunch options consist of quiches, sandwiches and homemade soups. $

SOUTH OF THE BORDERMEXICAN

Cilantro5036 Main St., Manchester, 768-8141 n Meals: L, D n veggie-friendly n Local ingredients are loaded into tortillas at this taco and burrito bar. Pick from four house salsas, roasted mushrooms, and proteins such as chorizo and braised beef. $

Gringo Jacks Southwestern Bar & Grill5103 Main St., Manchester Center, 362-0836 n Seasonal hours; Meals: L, D; full bar n gluten-free opts., outdoor seating, reserv. rec., vegan-friendly n TV n This restaurant is famous for its sauces, salsas and tortilla chips, as well as authentic Mexican foods made with local ingredients. Think tamales, tacos and enchiladas, but also good ol American barbecue. $$

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Small Dog Electronics - Your locally owned Apple Specialist,making customers for life for twenty years!

smalldog.com

Apple, the Apple logo, iPhone, iPod and Mac are trademarks of Apple Inc., registered in the U.S. and other countries.

Small Dog Electronics

With everything you need for your Mac, iPhone, iPad and more;

from speakers to cases, lessons to consulting, Small Dog Electronics has what you need.

Untitled-3 1 3/30/16 10:45 AM




AVERAGE ENTRE MEALS


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FRENCH





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AVERAGE ENTRE MEALS


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Small Dog Electronics - Your locally owned Apple Specialist,making customers for life for twenty years!

smalldog.com

Apple, the Apple logo, iPhone, iPod and Mac are trademarks of Apple Inc., registered in the U.S. and other countries.

Small Dog Electronics

With everything you need for your Mac, iPhone, iPad and more;

from speakers to cases, lessons to consulting, Small Dog Electronics has what you need.

Untitled-3 1 3/30/16 10:45 AM




AVERAGE ENTRE MEALS


BRITISH

FRENCH





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Seven Days is Vermonts free, award-winning newsweekly. Grab a copy at any of 1,000+ locations or read it online for local news and views, dining options, and entertainment listings. Experience the very best Vermont has to o er.

What the Locals Readsevendaysvt sevendaysvt sevendaysvt

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DUO RESTAURANT136 Main St., Brattleboro, 254-4141, duorestaurants.com

Stephanie Bonin and Keith Arnold might have been referencing their own partnership when they opened a restaurant in Denver and called it Duo. Nine years later, the couple made it a perfect pair when they moved with their kids to southern Vermont and opened a second location in funky, food-loving Brattleboro.

While the Denver Duo continues to win accolades, including a ranking on Gourmets top-100 list of farm-to-table spots in America, its sister restaurant opened on the towns main thoroughfare, behind an elegant glass storefront in the 145-year-old Brooks House. Inside are high ceilings, exposed brick walls and an open kitchen, plus a menu featuring a vast collection of partner farms and artisans.

Part of the delight of dining at Duo is getting acquainted with those food producers, many hailing from tiny towns in southern Vermont. Theres cheese from Parish Hill Creamery in Westminster West, where famed dairy consultant Peter Dixon has settled down to make his own products, and booze from Windsors SILO Distillery, run by eighth-generation Vermonters. Veggies and meats

might come from nearby New Hampshire or Massachusetts fertile Pioneer Valley.

The local haul is combined in dishes such as thick pork chops with collard greens and leek-roasted potatoes. The kale Caesar isnt on the menu in Denver but bison pastrami is. Some dishes, such as the fried calamari with black garlic, pickled sweet peppers and cabbage, are offered at both locations.

The cocktails also derive from local sources. The brilliantly colored Main St. Beet Down melds beets, jalapeos and cilantro with tequila, and the Bittersweet blends Saxtons River Distillerys Sapling Maple Bourbon, Caledonia Spirits Barr Hill Gin and Eden Ice Ciders Orleans Bitter with petite pickled peppers.

Rather than simply mimicking the Denver menu a ready-made recipe for success its clear that Bonin and Arnold have allowed the ingredients from their adopted landscape to lead the way. And, ultimately, thats what todays food movement is all about.

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UNDER ARMOUR CARTERS & OSHKOSH BROOKS BROTHERS PHOENIX BOOKSVAN HEUSEN & HANESFAMOUS FOOTWEARORVIS & TURNER TOYSJOCKEY & GYMBOREEKITCHEN COLLECTIONFAMOUS FOOTWEARLANE BRYANT & SNOW DROP VITAMIN WORLD & GYMBOREESWEET CLOVER MARKETCHRISTOPHER & BANKSG.H. BASS & HANNAFORDSKITCHEN COLLECTION & ACE

21 ESSEX WAY, ESSEX, VT 05452

ESSEXOUTLETS.COM

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ENJOYTONIGHTTOURTOMORROW

Taste our spiritsHear local music

Tour our distillery in Windsor, VT I-91 Exit 9 East on Rt 5.

Located in the Artisans ParkVisit www.silodistillery.com

Call us: 802.674.4220

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AVERAGE ENTRE MEALS


AMERICANBARBECUE/ SOUL FOOD

Curtis BBQ7 Putney Landing Rd., Putney, 387-5474 n Seasonal hours; Meals: L, D n cash/check only, gluten-free opts., outdoor seating n Curtis Tuff has been cooking over an open pit since 1968, and Every Day With Rachael Ray named his hot sauce the best in the country. Dig into a pork-stuffed tater at a picnic table in the company of pet pig Curtis Jr. Open April through October. $$

Hazel175 Elliot St., Brattleboro, 579-1092 n Closed: Mon.; Meals:

L, D; full bar n gluten-free opts., veggie-friendly n TV n Pair smoked wings, ribs or an indulgent pie topped with

7 Nights 2016-17

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Transcript of 7 Nights 2016-17