66 Reciprocal Scott Eilert Meat Conference AMSA President › asas › RM13 › ... ·...
Transcript of 66 Reciprocal Scott Eilert Meat Conference AMSA President › asas › RM13 › ... ·...
7/8/2013
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66th Reciprocal Meat Conference
Scott Eilert
AMSA President
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Dana Hanson
RMC Chairman
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President Gogue
Auburn University
Paula Alexander
Tyson Foods, Inc.
Undergraduate Scholastic Achievement Award Selection
Committee
• Paula Alexander - Chair
• Kirk Braden
• Christy Bratcher
• Kerri Harris
• Brad Morgan
• Ashley Ray Sutterfield
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Russ Egbert
ADM
Undergraduate Scholastic Achievement Award Winners
Tanner Adams, Texas Tech University
Ethan Blom, South Dakota State
Ashley Collins, Oklahoma State University
Sydney Corkran, Auburn University
Bailey Harch, The Ohio State University
Bo Hutto, Texas Tech University
Eric Miller, University of Nebraska
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Andrea Garmyn
Texas Tech University
Graduate Student Research Poster Competition Committee
• Andrea Garmyn - Chair
• Dustin Boler
• Amilton de Mello
• Jerrad Legako
• Terry Rolan
• Jin-Shan Shie
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Susan Shivas
Tyson Foods, Inc.
Graduate Student Research Poster Competition, M.S.
Benjamin Bohrer, The Ohio State University
Johnathan Broady, Auburn University
Whitney Bruha, Angelo State University
Alexandra Christiansen, Kansas State University
Collin Corbin, Texas Tech University
Michael James Colle, University of Idaho
Carrie Garner, Kansas State University
Kaitlyn Grimshaw, Texas A&M University
Vikram Kurve, Mississippi State University
Jiwon Lee, Utah State University
Nathan May, West Texas A&M University
Christine Palmer, Auburn University
Anuj Purohit, University of Georgia
Michelle Semler, University of Nebraska-Lincoln
William Shazer, Wisconsin-Madison
Dahlia Suriaatmaja, North Carolina State University
Zane Tisdale, West Texas A&M University
Graduate Student Research Poster Competition, M.S. Winners
3rd - Alexandra Christiansen, Kansas State University
2nd - Johnathan Broady, Auburn University
1st - Michael James Colle, University of Idaho
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Graduate Student Research Poster Competition, Ph.D.
Rebecca Acheson, Colorado State University
Bruno Costa Lima, Universidade Federal Fluminense
Ayca Gedikoglu, University of Missouri
Adria Grayson, Texas A&M University
Scott Howard, Colorado State University
Amanda King, University of Wisconsin - Madison
Ashley Lepper-Blilie, North Dakota State University
Bradley Lowe, University of Illinois
Jennifer Martin, Texas Tech University
Amanda McKeith, Pennsylvania State University
Dustin Mohrhauser, South Dakota State University
Anna Taylor, South Dakota State University
Kimberly Varnold, University of Nebraska - Lincoln
Graduate Student Research Poster Competition, Ph.D.
Winners
3rd - Bradley Lowe, University of Illinois
2nd - Amanda King, University of Wisconsin - Madison
1st - Anna Taylor, South Dakota State University
Ken McMillin
Foundation Trustee Chair
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John Scanga
Elanco Animal Health
Making Safe, Affordable and Abundant Food
a Global Reality
William Weldon Ph.D., Vice
President, Global Research and
Development and Western
Europe Operations, Elanco
Animal Health
A 2013 Report on the Importance of Animal Source Foods
William (Bill) Weldon, PhD and Susan Finn, PhD, RD, FADA
Enriching People’s Lives
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Almost certainly, the first essential component of social justice is adequate food for all mankind. – Norman Borlaug 1970 Nobel Peace Prize winner
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Hunger is the #1 global health risk
– 870 million people chronically undernourished in 2010-2012
UNAIDS global report, 2010; “WHO World Hunger and Poverty Statistics.” World Food Programme. Join the conversation @Elanco
Significant economic cost
– 2-3% of a country’s national income is lost to malnutrition
M de Onis, M Blossne and E Borghi, 2011. ‘Prevalence of stunting among pre-school children 1990-2020’, Growth Assessment and Surveillance Unit, Public Health Nutrition, 2011, Jul 14:1-7. Food and Agriculture Organization, The State of Food Insecurity in the World 2004. Join the conversation @Elanco
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Animal source foods fill a need
– High-quality protein
– Key micronutrients
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Vision
• Achieving food security demands a global vision to ensure that everyone has access to animal source foods and the nutrition needed to strengthen themselves and their societies.
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Availability Access Utilization
What is Food Security?
Sufficient quantities of food available on a consistent basis
Having sufficient resources to obtain appropriate foods for a nutritious diet Appropriate use based on knowledge of basic nutrition and care, as well as sufficient water and sanitation
World Health Organization Join the conversation @Elanco
Three Essentials
• Broadening the understanding of nutritional needs and role of animal source foods in the diet
• Advancing innovation that supports sustainable production of animal source foods
• Empowering collaboration that ensures choice, which increases access to and affordability of animal source foods
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2050
Billion 7 Billion 9 TODAY
Billion meat, milk & eggs 3
Growing Population
FAO “How to Feed the World 2050. Rome 12-13 October 2009. Join the conversation @Elanco
US
Central/ South America
Middle East/ Africa
Asia Pacific
Europe
2009: 338m 2030: 322m
2009: 664m 2030: 680m
2009: 181m 2030: 313m
2009: 137m 2030: 341m
2009: 525m 2030: 3228m
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People experiencing hidden hunger to the affluent needing to maintain proper weight. Animal source foods lessen chronic disease risk and obesity.
Nutrition Status Across the Spectrum
People living on $3-$10 and moving into middle class. Animal source foods help diversify diets.
People living on less than $2 a day and malnourished. Animal source foods improve brain, muscle and skeletal development.
Developed Countries
Emerging Countries
Developing Countries
US
Europe
Africa
China
Feast and famine, The Economist. March 3, 2012.
Brazil
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Often equated with amount of available calories, food security is in fact not only an issue of quantity, but also one of quality – in the form of nutrient density. – Dr. Ricardo Uauy, MD, PhD Professor, Nutrition & Pediatrics, University of Chile
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• Lack of calories and essential nutrients hinders mental and physical development.
• When people are weak, they never reach full productivity.
• Societies fall short of their full potential.
The Need for a Balanced Diet
Rawe K. A Life Free from Hunger: Tackling Child Malnutrition. London: The Save the Children Fund; 2012.
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Beef Adds Key Nutrients
Rice, white, long-grain-regular-cooked
(100g)
Source: USDA SR-21.
Beef, composite of trimmed retail ruts, cooked
Beef (1 serving)
Protein Vitamin B12 Zinc Iron
% D
aily
Val
ue
(DV
)
Protein & Key Micronutrients
Rice (1 serving)
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Chicken Adds Key Nutrients
USDA SR-21.
Rice, white, long-grain-regular-cooked
Chicken (1 serving)
Rice (1 serving)
Protein Vitamin A Vitamin B12 Zinc Iron
Chicken, broilers or fryers, meat and skin, cooked, roasted
% D
aily
Val
ue
(DV
)
Protein & Key Micronutrients
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Balancing the Diet
• In cereal based diets, even a small amount of protein (100 grams) can make a significant difference in the ability of a person to get enough vitamin B12 and Zinc.
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The Importance of Protein
• Composed of amino acids, which the human body needs to perform critical functions
– Muscle
– Bones
– Blood
– Immune system
http://www.nlm.nih.gov/medlineplus/ency/article/002222.htm Giles-Smith K. Milk proteins: packing a powerful nutritional punch. Today’s Dietitian. 2013;15(3):26
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Addressing Obesity
• High-quality dietary protein contributes to weight loss and maintenance
– Metabolic rate
– Satiety
– Body composition
Westerterp-Plantenga MS, et al. Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr. 2009;29:21-41. Keller U. Dietary proteins in obesity and in diabetes. Int J Vitam Nutr Res. 2011 Mar;81(2-3):125-33. Johnstone AM, et al. Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum. Am J Clin Nutr. 2008;87:44-55. Join the conversation @Elanco
The
Significance
of an Egg
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Addressing Malnutrition
• Calories alone do not ensure good health
• 1 out of 3 people in developing countries are deficient in micronutrients
– Iron, zinc, calcium, vitamins A, D and B12
World Health Organization
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Iodine deficiency adversely affects learning, motivation, performance, motor development and cognitive function.
Zinc deficiency may delay cognitive development and impair gene expression, skeletal growth and maturation, taste perception, appetite, night vision and more.
Vitamin B12 deficiency causes anemia, plus memory and cognitive impairment at all ages.
Importance of Animal Source Foods: Micronutrients
Vitamin A deficiency is the leading cause of preventable blindness in children.
Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation. FAO/WHO non-series publication. Rome: Food and Agriculture Organization, 2004.
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• Iron deficiency is the most prevalent form of malnutrition, affecting 2 billion people
• WHO estimates that eradicating iron deficiency could improve national productivity levels by 20 percent
• Iron deficiency anemia in 6-24 month-old infants are at risk for poorer cognitive, motor and social development. Babies whose mothers receive enough iron during pregnancy, are born with iron stores.
Importance of Animal Source Foods: Iron
World Health Organization, “WHO Global Database on Anemia”
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Kenya Nutrition Study
• Randomized, controlled feeding intervention study of 1st and 2nd grade children.
– Tested meat, milk, energy and control
– Observed diets rich in iron, zinc, vitamin B12 and riboflavin
“Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children.” J Nutr. 2007. UN Standing Committee on Nutrition, 2009.
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Change in Total Test Scores by Group (over 5 school terms)
-10
0
10
20
30
40
50
Meat Milk Energy Control
Meat
Milk
Energy
Control
Incr
ease
in E
nd
of
Term
Tes
t Sc
ore
s
Neumann C, Bwibo N, Gewa C. Animal Source Foods Promote Cognitive Function, School Performance, Increased Muscle Growth and Activity in Kenyan Children: From Observational to Evidence-Based Findings. Global Livestock CRSP. June 10, 2009.
Feeding Group
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11.6
11.8
12
12.2
12.4
12.6
12.8
13
13.2
13.4
13.6
Treatmentinitiation
0.5 1 1.5 2
Control
Milk
Meat
Relative Year
Pre
dic
ted
Lea
n B
od
y M
ass
Change in Arm Muscle Area (cm2)
Neumann C, Bwibo N, Gewa C. Animal Source Foods Promote Cognitive Function, School Performance, Increased Muscle Growth and Activity in Kenyan Children: From Observational to Evidence-Based Findings. Global Livestock CRSP. June 10, 2009.
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Sufficient amounts of nutrient-rich foods must be available to meet future needs
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Economic Implications
• Investment in human capital, leadership initiative, and economic development
• Nutrition is critical for a productive work force
• Challenge is how to put affordable meat on the table for the family
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Economic Implications
• Globally, the annual direct cost of child malnutrition is estimated to be between $20 billion to $30 billion.
– In Zimbabwe, malnutrition reduced lifetime individual earnings by an estimated 12% due to its impact on educational achievement.
– Iron deficiency anemia caused an estimated 17% loss in heavy manual labor productivity.
S Horton and J Ross. The economics of iron deficiency, Food Policy. 2003; 28(1) 51–57. R Martorell et al . Weight gain in the first two years of life is an important predictor of schooling outcomes in pooled analyses from five birth cohorts from low- and middle-income countries, Journal of Nutrition. 2010; 140(2): 348-54.
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Combating malnutrition is the best investment to make in the long-term viability of a developing country.
– 2008 Copenhagen Consensus
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Access to animal source foods is important for physical, mental and economic development. But, providing enough meat, milk and eggs is a growing challenge.
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By 2050, we’re expected to have more than 9 billion
people on the planet.
Mexico’s National Union of Poultry Farmers (UNA)
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Three Essentials
• Broadening the understanding of nutritional needs and role of animal source foods in the diet
• Advancing innovation that supports sustainable production of animal source foods
• Empowering collaboration that ensures choice, which increases access to and affordability of animal source foods
Join the conversation @Elanco
Food, Choice, Sustainability
50
20
World
population will require
70% More food, and
70% Of this food must come
from efficiency-improving
technology3
In the year
Green, R., et al. Farming and the Fate of Wild Nature. Science. 2005; 307: 550-555. Tilman, D., et al. Agricultural sustainability and intensive production practices. Nature. 2002; 418: 671-677. “World agriculture: toward 2015/2030.” United Nations Food and Agriculture Organization, Rome. 2002.
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The Benefits of Technology
60 Years = 250% Output Same Input
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Innovation – with balance
Sustainable
Systems
Ethically Grounded Source: Center for Food Integrity “Sustainable Balance” model
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The Need For Innovation: Trends in Global Egg Production
6.6
12.6
186
155
0
50
100
150
200
250
300
350
0
2
4
6
8
10
12
14
1961
1964
1967
1970
1973
1976
1979
1982
1985
1988
1991
1994
1997
2000
2003
2006
2009
2012
2015
2018
2021
2024
2027
2030
2033
2036
2039
2042
2045
2048
Eggs
/Hen
/Yr
No
. H
ens
(bill
)
Hens Eggs/Hen/Yr
155 eggs
per hen
Source: FAO, FAOSTAT, http://www.fao.org/corp/statistics/en/, Last accessed 12Mar13
12.6B Hens
-.8 egg/hen/year +1 ¾
egg/hen/year
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• Innovation 3.9B Fewer Hens to Meet Demand
Resource Savings Percent Savings
Feed 117 million tons 26%
Land 67.5 million acres 26%
Water* 76.6 bill gallons 31%
Resource Impact
Note: Accounts for bird water consumption only. Does not account for additional savings from crop irrigation and sanitation.
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One egg a day
equals half protein
needs and all iron
needs of a child
Protein for a Child
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Three Essentials
• Broadening the understanding of nutritional needs and role of animal source foods in the diet
• Advancing innovation that supports sustainable production of animal source foods
• Empowering collaboration that ensures choice, which increases access to and affordability of animal source foods
Join the conversation @Elanco
Empowering Collaboration
• Governments: Establish global standards allowing movement of meat, dairy and eggs from areas of production to population centers
• Agriculture: Identifying production systems that enhance animal welfare and improve productivity
• Food chain: Allow for product choice, while enhancing confidence, quality, and wholesomeness of food
• Nutrition/science community: Provide accurate and clear information
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28 STUDIES
26 COUNTRIES
OVER 97,000
CONSUMERS
2001-2010
Source:
1. See Appendix.
Choice, a Consumers Rights
The International Consumer Attitudes Study (ICAS)
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ICAS: Lifestyle Buyer
The International Consumer Attitudes Study (ICAS)
Source:
1. See Appendix.
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A minority position trying to change the majority choice
ICAS: Lifestyle Buyer
The International Consumer Attitudes Study (ICAS)
Source:
1. See Appendix.
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Vision
• Achieving food security demands a global vision to ensure that everyone has access to animal source foods and the nutrition needed to strengthen themselves and their societies.
Join the conversation @Elanco
Solvable Problems
• Achieving global food security requires
– Broadening the understanding of nutritional needs and role of animal source foods
– Advancing innovation that supports sustainable production of animal source foods
– Empowering collaboration that ensures choice, which increases access to and affordability of animal source foods
Join the conversation @Elanco
How will you help tell the story?
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Concurrent Technical Sessions
Concurrent Technical Session I Advancement in Meat Quality -
Ballroom A
Concurrent Technical Session II Food Safety
Auditorium