MINTAHOE.COM 612.253...pineapple infused barbecue with a smoky salted rim and pineapple wedge...
Transcript of MINTAHOE.COM 612.253...pineapple infused barbecue with a smoky salted rim and pineapple wedge...
612.253.0255MINTAHOE.COM
passed hors d’oeuvresPRICED PER PIECE • MINIMUM OF 25 EACH
BLEU BITE (V) BLEU CHEESE MOUSSE, GREEN GRAPE SLICES, HONEY AND SPICED PISTACHIO IN A PHYLLO CUP
BRUSCHETTA CROSTINI (V) TOMATO, BASIL, AND FRESH MOZZARELLA WITH BALSAMIC ON A CROSTINI
CAPRESE SKEWER (V, GF) GRAPE TOMATO, MARINATED MOZZARELLA, FRESH BASIL, AND BLACK OLIVE DRIZZLED WITH BALSAMIC
THAI PEANUT CHICKEN WONTON (DF) SEASONED CHICKEN WITH PEANUT SAUCE, COCONUT AND CILANTRO IN A CRISPY WONTON CUP
PEAR, HONEY & BRIE CROSTINI (V) PORT WINE CINNAMON POACHED PEAR, HONEY AND BRIE ON A CROSTINI
SPANAKOPITA (V) LAYERS OF CLASSIC GREEK SPINACH AND FETA IN PHYLLO
BALSAMIC GLAZED PORTOBELLO CROSTINI (V) WARM PORTOBELLO, CREAMY GARLIC AIOLI, AND PARMESAN ON A CROSTINI
PRETZEL SPOON (V, DF) BEER GLAZED VEGETARIAN SAUSAGE ON A PRETZEL SPOON WITH HONEY DIJON MUSTARD
SALMON PITA CRISP SMOKED SALMON AND FRESH ARUGULA WITH LEMON TARRAGON AÏOLI ON A PITA CRISP
SMOKED BACON TURNOVER CARAMELIZED ONION, BLEU CHEESE, AND SMOKED BACON IN PUFF PASTRY
PHYLLO WRAPPED ASPARAGUS (V) ROASTED ASPARAGUS & FETA IN FLAKY PHYLLO DOUGH
GRILLED SAMBAL SHRIMP CRISP (GF) WITH SAMBAL AIOLI AND CUCUMBER MANGO SALSA ON A RICE CRACKER
ASIAN TUNA MINI CONE (DF) SOY AND GINGER SEARED TUNA WITH WASABI PUREE IN A SAVORY MINI CONE
GUAVA & MANCHEGO EMPANADA (V) WITH ACHIOTE CHILI-LIME DRIZZLE
CHORIZO & JALAPEÑO JACK EMPANADA WITH ACHIOTE CHILI-LIME DRIZZLE
INTERNATIONAL SATAY (DF) CHOOSE FROM THAI PEANUT CHICKEN, TERIYAKI BEEF, OR VEGETABLES & BABA GANOUSH (V, GF)
CHILI-LIME FIESTA SPOON (DF) SEASONED PULLED CHICKEN, GUACAMOLE, MANGO SALSA ON AN EDIBLE SPOON WITH FRESH CILANTRO
MINI BEEF WELLINGTON TENDER BEEF AND MUSHROOM IN PUFF PASTRY SERVED WITH RED PEPPER HORSERADISH MUSTARD
TENDERLOIN BITE CHILLED MEDIUM-RARE BEEF TENDERLOIN WITH HORSERADISH CREAM ON A CROSTINI WITH CHIVES
GRAVLAX CUCUMBER CUP (GF) CHILLED GRAVLAX IN A CUCUMBER CUP WITH DILL CREME FRAICHE
SHRIMP SHOOTER (GF, DF) TWO CHILLED TAIL-ON SHRIMP ATOP A SHOT GLASS TEQUILA INFUSED SALSA WITH A SALTED RIM AND CILANTRO COOL CUCUMBER TOMATO GAZPACHO WITH A CHILI LIME SALTED RIM AND CUCUMBER SLICE PINEAPPLE INFUSED BARBECUE WITH A SMOKY SALTED RIM AND PINEAPPLE WEDGE
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“Our guests raved about the food!Thank you for everything!”
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hors d’oeuvres plattersPEFRECT FOR GRAZING • PRICED PER 25 SERVINGS
ASSORTED SPREADS (V) WITH FLATBREADS, CROSTINIS, AND ARTISAN BREADSCHOOSE THREE (3) SPREADS: WHITE BEAN & KALAMATA (GF, DF) POBLANO FETA (GF) BLEU CHEESE WITH CANDIED PECANS (GF) HERBED LEMON CHEVRE (GF) SPICY SPINACH (GF) RED PEPPER HUMMUS (GF)
VEGETABLE SPRING ROLLS (V, DF) CARROTS, PEPPERS, CILANTRO, LETTUCE IN RICE PAPER WITH SWEET & SOUR SAUCE AND SPICY MUSTARDALSO AVAILABLE WITH CHICKEN, PORK, OR SHRIMP
FIG & BALSAMIC BRIE (V) WITH ARTISAN BREADS AND FLATBREADS
ARTICHOKE GRATIN (V) WITH FLATBREAD AND CROSTINIS
SEASONAL FRUIT PLATTER (Vv, GF) WITH PINEAPPLE, SLICED MELONS, SEASONAL FRESH BERRIES, AND SPECIALTY FRUITS
CRUDITE DISPLAY (V, GF)HEIRLOOM CARROTS, PEA PODS, GRAPE TOMATOES, CELERY, YELLOW BELL PEPPERS, AND HARICOT VERTS SERVED WITH CURRIED YOGURT, PARMESAN PEPPERCORN DIP, AND SUN-DRIED TOMATO AIOLI
ROASTED VEGETABLES (V, GF) ASPARAGUS, PORTOBELLO, RED ONION, RED BELL PEPPERS, ZUCCHINI, YELLOW SQUASH WITH LEMON AIOLI
DOMESTIC CHEESE BOARD (V)CHEDDAR, SWISS, PEPPERJACK, GOUDA, MUENSTER, JARLSBURG, HAVARTI DILL, AND BOURSIN SERVED WITH ASSORTED CRACKERS
KOREAN BARBECUE SALMON (DF) WITH SAUTÉED BOK CHOY, PEA PODS, GRILLED YELLOW AND RED PEPPERS
MAPLE GLAZED TURKEY SERVED WITH GARLIC AÏOLI, DIJON MUSTARD, CRANBERRY CHUTNEY AND FRESH BAKERY ROLLS
BALSAMIC & GARLIC MARINATED FLANK STEAK OVER A COUSCOUS, RADISH, PARSLEY, AND FETA SALAD WITH SOURDOUGH BAGUETTES
BOURBON PECAN PORK LOIN (DF) WITH BROWN SUGAR MUSTARD AND FRESH BAKERY ROLLS
MAHOGANY BABY BACK RIBS (DF) MARINATED IN GINGER, SOY, HOISIN AND GARLIC
CLASSIC SHRIMP PLATTER (GF, DF) WITH ARUGULA, LEMON, LIME AND ORANGE SLICES WITH COCKTAIL SAUCE
TUSCAN PLATTERTHINLY SLICED CAPPICOLA, PROSCIUTTO, SOPPRASATA, MORTADELLA, PEPPADEW PEPPERS, OLIVE MIX, CIPPOLINI ONIONS IN BALSAMIC, HERBED RICOTTA, GRILLED ARTISAN BREADS, BREADSTICKS, AND FLATBREADS
GOURMET CHEESE DISPLAY (V)COTSWOLD, MANCHEGO, BRIE, GOAT GOUDA, ST. PETE’S BLUE WITH ASSORTED CRACKERS AND FLATBREADS
PEPPER CRUSTED BEEF TENDERLOIN PLATTER WITH HORSERADISH CREAM, CARAMELIZED ONION MARMALADE, AND HERB FOCACCIA
LOBSTER TROPICANA (GF) GRILLED LOBSTER ON A BED OF GREENS WITH GRAPEFRUIT, MANGO, AVOCADO, AND VANILLA BEAN VINAIGRETTE
“We absolutely loved workingwith Mintahoe!”
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performance stationsCREATE AN INTERACTIVE EXPERIENCE WITH A PERFORMANCE STATION!
PRICED PER PERSON • MINIMUM OF 100 GUESTS • CHEF FEES MAY APPLY
BITTY BURGER BARMINI SIRLOIN SLIDERS SERVED HOT-OFF-THE-GRIDDLE WITH PETIT ROLLS,
BURGER TOPPINGS, AND POTATO CHIPS*ADD TURKEY OR BLACK BEAN SLIDERS FOR A VEGETARIAN OPTION
PAINTED PALATE STATIONCREATE A “MASTERPIECE” WITH VARIETY OF COLORFUL SAVORY SAUCES
BEFORE OUR CHEF ADDS FRESHLY GRILLED BEEF TENDERLOIN OR SEARED SCALLOPS
GRILLED SKEWERS STATIONMARINATED SKEWERS SERVED HOT-OFF-THE-GRILL WITH
SAVORY SAUCES AND ACCOMPANIMENTS
SUSHI BARA LIVE SUSHI PERFORMANCE INCLUDING MAKI & NIGIRI SUSHI
POT STICKER STATIONFRESH POT STICKERS SERVED WITH CHEF PREPARED VEGETABLE FRIED RICE,
ASIAN SLAW, AND SEASONED SOY SAUCE
PORTOBELLO GRILLEGARLIC SAUTEED PORTOBELLOS WITH CREAMY GARLIC AIOLI
AND PARMESAN CHEESE ON GRILLED SOURDOUGH
NOODLE BOWLSSEASONAL CHEF PREPARED PASTA SERVED WITH FRESHLY GRATED PARMESAN,
CRACKED BLACK PEPPER, AND ARTISAN BREADS AND BREADSTICKS
SALAD BARDESIGN A SIGNATURE SALAD FROM A VARIETY OF OPTIONS AND DRESSINGS.
ADD A CHEF TO TOP THE SALAD WITH A SKILLET-FRIED OPTION.
SMASHED-TINI STATIONCREATE A MASHED POTATO MARTINI WITH SMASHED POTATOES,
HOUSE MADE TOPPINGS, AND COOL EMBELLISHMENTS IN AN ACRYLIC MARTINI GLASS. ADD A CHEF TO SAUTE A TOPPING FRESH FROM THE SKILLET
carving stationsROASTED HERBED TURKEY BREAST
WITH GARLIC AÏOLI, CRANBERRY CHUTNEY AND FRESH BAKERY ROLLS
ROSEMARY ROASTED PORK LOINWITH DIJON, APPLE CHUTNEY AND FRESH BAKERY ROLLS
PEPPER CRUSTED BEEF TENDERLOIN (GF)WITH HORSERADISH CREAM AND FRESH BAKERY ROLLS
BARON OF BEEF (GF)WITH BURGUNDY MUSHROOM SAUTÉ, AU JUS, HORSERADISH CREAM AND FRESH BAKERY ROLLS
OLD FASHIONED HONEY GLAZED HAMWITH A MUSTARD TRIO AND FRESH BAKERY ROLLS
“Thank you for making our wedding day so
amazing. It was perfect!”
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dinner serviceDINNER SERVICE INCLUDES ARTISAN BREADS WITH SWEET CREAM BUTTER AND COFFEE SERVICE
entrées PRICED PLATED | BUFFET
CITY OF LAKES SIGNATURE DUETBIAS CUT BEEF TENDERLOIN IN PORT WINE REDUCTION (DF) WITH HERB ROASTED WINGTIP CHICKEN BREAST IN ROASTED GARLIC HERB SAUCE (GF, DF)
GRILLED BONELESS CHICKEN BREAST WITH CHOICE OF SHERRY MUSHROOM SAUCE OR ROASTED GARLIC HERB SAUCE (GF, DF
HERB ROASTED WINGTIP CHICKEN BREAST ROASTED GARLIC HERB (GF, DF) BLACK PEPPER CHERRY MADEIRA (GF, DF) SHERRY MUSHROOM CHIPOTLE CREAM PESTO SAUCE (GF)
ASIAGO & SPINACH CHICKEN ROULADESTUFFED WITH SPINACH, PINE NUTS, ROMANO & ASIAGO TOPPED WITH PORT MUSTARD CREAM SAUCE
APPLE REISLING CHICKEN ROULADE STUFFED WITH PROSCIUTTO, SPINACH AND SWISS TOPPED WITH APPLE REISLING GLAZE
LINGONBERRY WINGTIP CHICKEN BREASTSTUFFED WITH CURRANT, SPINACH, AND MASCARPONE TOPPED WITH MADEIRA LINGONBERRY SAUCE
TENDER ROAST BEEF WITH BORDELAISE SAUCE
BEEF SHORT RIBS (DF) BRAISED WITH A SANGRIA REDUCTION
BIAS CUT BEEF TENDERLOIN (DF) WITH YOUR CHOICE OF PORCINI PEPPERCORN SAUCE, PORT WINE REDUCTION, OR BORDELAISE
THYME SEARED PORK TENDERLOIN (DF) BRAISED WITH A PORT WINE REDUCTION
GRILLED SEA BASS (GF, DF) WITH TOMATO, GINGER, AND RED PEPPER SAUCE
KOREAN BARBECUE SALMON (DF) OVER STEAMED BABY BOK CHOY
GORGONZOLA PENNE PASTA (V) WITH ROASTED GRAPES, CRUMBLED BLEU CHEESE, WALNUTS, AND ITALIAN PARSLEY
BASIL PASTA RUSTICA (V) FARFALLE PASTA TOSSED IN PESTO WITH SUN-DRIED TOMATOES, GARLIC, AND PARMESAN CHEESE
BUTTERNUT SQUASH RAVIOLI (V) SERVED WITH MASCARPONE SAGE CREAM AND VEGETABLE RATATOUILLE
children’s menu
FOR CHILDREN TEN AND UNDER. SERVED WITH BABY CARROTS, FRESH GRAPES, AND MILK DURING SALAD SERVICE
CRISPY CHICKEN STRIPS | MAC & CHEESE | MINI CHEESE PIZZA (V) | MINI CORN DOGS
“Thank you, thank you, thank you for such a special night!”
classicHOUSE SALAD
GRILLED BONELESS CHICKEN BREAST (GF) WITH ROASTED GARLIC HERB SAUCE
TENDER ROAST BEEF WITH BORDELAISE SAUCE
CHEF’S SEASONAL ROASTED VEGETABLES
WHITE CHEDDAR & GARLIC MASHED POTATOES
tuscanCLASSIC CAESAR SALAD
CHICKEN PICCATA (GF)
MOSTACCIOLI WITH MARINARA (V)
CHEF’S SEASONAL ROASTED VEGETABLES (GF, DF)
GARLIC BREAD STICKS
heartlandHOUSE SALAD
BEEF SHORT RIBS (DF) BRAISED WITH A SANGRIA REDUCTION
HERB ROASTED WINGTIP CHICKEN BREAST (GF)WITH A SUNDRIED TOMATO SAUCE
OVEN ROASTED YUKON GOLD SPEARS
CHEF’S SEASONAL ROASTED VEGETABLES (GF, DF)
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dinner service continuedSELECT ONE SALAD, ONE VEGETABLE, AND ONE STARCH TO ACCOMPANY YOUR ENTREE(S)
salads SELECT ONE
HOUSE SALAD ORGANIC GREENS, DICED GREEN APPLES, SHREDDED CARROTS, GRAPE TOMATOES, AND CROUTONS WITH HOUSE VINAIGRETTE
PEAR & BLEU SALAD (GF) ORGANIC GREENS, SLICED PEARS, WALNUTS, AND CRUMBLED BLEU CHEESE WITH CHAMPAGNE VINAIGRETTE
CLASSIC CAESAR SALAD CRISP ROMAINE WEDGE, PARMESAN, AND HOUSEMADE CROUTONS WITH CAESAR DRESSING
SUNBURST SALAD (GF) ORGANIC GREENS, MANDARIN ORANGES, AND STRAWBERRY SLICES WITH POPPYSEED DRESSING
CHERRY & MOZZARELLA SALAD (GF) ORGANIC GREENS, CHERRIES, BASIL, AND MOZZARELLA WITH CHERRY BASIL VINAIGRETTE
ROASTED BEET & GOAT CHEESE SALAD (GF) ORGANIC GREENS, ROASTED BEETS, SPICED PEPITOS, AND GOAT CHEESE WITH SHERRY VINAIGRETTE
vegetables SELECT ONE
GREEN TOPPED CARROTS WITH LEMON BROWN SUGAR (GF, DF)
OVEN ROASTED ASPARAGUS (GF, DF)
HARICOT VERTS WITH TOASTED ALMONDS (GF, DF)
CHEF’S SEASONAL ROASTED VEGETABLES (GF, DF)
BLACKENED BRUSSELS SPROUTS WITH PARMESAN (GF)
starches SELECT ONE
WHITE CHEDDAR & ROASTED GARLIC MASHED POTATOES (GF)
BABY RED SMASHED POTATOES (GF)
GARLIC & ROSEMARY RED POTATO QUARTERS (GF, DF)
OVEN ROASTED YUKON GOLD SPEARS WITH PARMESAN (GF)
ROASTED MAPLE GLAZED SWEET POTATO WEDGES (GF, DF)
MINNESOTA WILD RICE PILAF (GF, DF)
family style menusFAMILY STYLE MENUS INCLUDE ARTISAN BREADS WITH SWEET CREAM BUTTER AND COFFEE SERVICE
“We are so happy! Mintahoe did a great job with everything.”
passed hors d’oeuvresSELECT THREE
SPANAKOPITA GUAVA & MANCHEGO EMPANADAS CAPRESE SKEWERS (GF) PHYLLO WRAPPED ASPARAGUS BLEU BITES BRUSCHETTA
chef performance stationPASTA STATION
salad trioFRESH FRUIT SALAD WITH CITRUS VINAIGRETTE (GF)
ROASTED BEET & GOAT CHEESE SALAD (GF) PEAR & BLEU SALAD (GF)
embellishment buffetGRILLED VEGETABLE PLATTER (V, GF)
HERB ROASTED BONELESS BREAST OF CHICKEN WITH ROASTED GARLIC HERB SAUCE (GF)
OVEN ROASTED YUKON GOLD SPEARS WITH PARMESAN (GF)
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embellishment celebration package
passed hors d’oeuvres SELECT THREE
SPANAKOPITA GUAVA & MANCHEGO EMPANADAS CAPRESE SKEWERS (GF) PHYLLO WRAPPED ASPARAGUS BLEU BITES BRUSCHETTA
hors d’oeuvres plattersCHERRY & MOZZARELLA SALAD (GF)GRILLED VEGETABLE PLATTER (V, GF)
GOURMET CHEESE DISPLAY (V)PEPPER CRUSTED BEEF TENDERLOIN PLATTER
KOREAN BARBECUE SALMON PLATTER
chef performance stationsPORTOBELLO GRILLE AND SMASHED-TINI STATION
gourmet celebration package
“So manycompliments on the food!
Everyone loved it!”
612.253.0255MINTAHOE.COM
desserts & cakesPREPARED BY OUR IN-HOUSE PASTRY CHEF • PRICED PER SERVING
signature dessertsPETIT SWEETS BARASSORTMENT OF OUR MINI DESSERTS WHICH INCLUDE DIPPED FRUIT, TARTLETS, FRENCH MACARONS, MINI SWEET CAKES, ECLAIRS, CANNOLIS, MOUSSE FILLED CREAM PUFFS, AND PETIT CHOCOLATE CUPS
SHORTCAKE BARFUDGE BROWNIES, ANGEL FOOD CAKE, SHORTCAKE AND POUND CAKE, SLICED STRAWBERRIES, RASPBERRIES, BLACKBERRIES AND BLUEBERRIES, TROPICAL FRUIT SALSA, BOUNCEBERRY, CARAMEL AND CHOCOLATE SAUCES, WHITE CHOCOLATE SHAVINGS, TOASTED COCONUT AND VANILLA BEAN WHIPPED CREAM
CHOCOLATE DIPPED FRUIT (GF)STRAWBERRIES, PINEAPPLE, RASPBERRIES, AND BANANA DIPPED IN WHITE, DARK OR MILK CHOCOLATE
FRENCH MACARONS (GF)ASSORTED FLAVORS MAY INCLUDE CHOCOLATE, CHAMPAGNE, PISTACHIO, RASPBERRY, LEMON, STRAWBERRY VANILLA BEAN
BROWNIE POPSINDULGENCE ON A STICK! CHOOSE FROM FLAVORS INCLUDING RASPBERRY, GRASSHOPPER, CREAM CHEESE, SALTED CARAMEL, DOUBLE CHOCOLATE CRUNCH, PEANUT BUTTER, AND HONEY MACADAMIA NUT BLONDE
MINI PIESCHOOSE FROM MISSISSIPPI MUD, BANANA CREAM, KEY LIME, S’MORES, AND STRAWBERRY RHUBARB *ASK ABOUT OUR PIE POPS!
MINI SWEET SHOOTERSMINIATURE PARFAIT SHOOTERS WITH UP TO THREE DIFFERENT ENTICING FLAVORS: OREO CHEESECAKE, BANANA CREAM PIE, STRAWBERRY SHORTCAKE, LIMONCELLO TIRAMISU, BROOKLYN BLACKOUT, DEVIL’S FOOD RASPBERRY, PUMPKIN CRÈME BRULÉE, CHOCOLATE PEANUT BUTTER CUP, BUTTERSCOTCH PUDDING & BROWNIE PARFAIT
MINI TARTLETS & TARTSMAY INCLUDE PEANUT BUTTER TRUFFLE, SEASONAL FRUIT, ORANGE DREAMSICLE, KEY LIME, CHOCOLATE CARAMEL PECAN, RASPBERRY VANILLA CREAM, BANANA RUM FUDGE, BUTTERSCOTCH CREAM, AND CHOCOLATE HIBISCUS
GOURMET COOKIES & BARSMAY INCLUDE RASPBERRY WHITE CHOCOLATE BITES, LEMON MELTAWAYS, LIME CORNMEAL, SALTED DARK CHOCOLATE SABLES, APRICOT MEDALS, PALMIERS, CHAI SNICKERDOODLES, HONEY PECAN TOFFEE BITES, STRAWBERRY THYME SHORTBREAD
“Everything was perfect!I mean, absolutely flawless!”
desserts & cakesPREPARED BY OUR IN-HOUSE PASTRY CHEF • PRICED PER SERVING
gourmet cakesDOUBLE CHOCOLATE RASPBERRY TORTE FRESH STRAWBERRIES AND CREAM
LEMON ALMOND POLENTA CAKE (GF, DF) TIRAMISU TORTE
ESPRESSO WITH CAPPUCCINO CREAM TORTE ITALIAN CREAM CAKE
CHOCOLATE STOUT RASPBERRY CHAMPAGNE
CARROT CAKE WITH CREAM CHEESE FROSTING
DEVIL’S FOOD WITH CARAMEL BUTTERCREAM AND TOFFEE PIECES
FLOURLESS CHOCOLATE TRUFFLE TORTE WITH TRIPLEBERRY SAUCE (GF)
gourmet cheesecakesWHITE CHOCOLATE OREO VANILLA WITH FRESH SEASONAL BERRIES
TURTLE CRÈME BRULÉE
gourmet cupcakesS’MORE BOSTON CREAM PIE PEANUT BUTTER DULCE DE LECHEMOJITO CHOCOLATE DAZE BLACKBERRY LEMON (GF)CRÈME BRULÉE STRAWBERRY MALT PASSION FRUIT
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
specialty cakes & cupcakes SELECT FLAVOR, ICING, AND FILLING.
TIERED CAKES STANDARD CUPCAKES
HALF SHEETCAKE (48 PIECES) MINI CUPCAKES
FULL SHEETCAKE (96 PIECES) CENTERPIECE CAKES
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cake flavorsCARROTWHITECHOCOLATEBANANADEVIL’S FOODSPICELEMON POPPYSEEDGERMAN CHOCOLATEMARBLERED VELVETALMONDLEMON CHIFFONCOCONUTPINK CHAMPAGNE
icingVANILLA BUTTERCREAMCHOCOLATE BUTTERCREAMWHITE CHOCOLATE BUTTERCREAMCREAM CHEESE FROSTINGCHOCOLATE GANACHEWHITE CHOCOLATE FONDANTDARK CHOCOLATE FONDANT
fillingsCHOCOLATE MOUSSERASPBERRY MOUSSEPISTACHIO MOUSSELEMON CURDCHOCOLATE GANACHEVANILLA PASTRY CREAMRASPBERRY MARMALADEPASSION FRUIT MOUSSEFRESH FRUIT (EXTRA CHARGE)CANNOLI CREAMMOCHA MASCARPONE
“Mintahoe was incredible
to work with and made everything
so easy.”
612.253.0255MINTAHOE.COM
“Everything was great!Everyone was super helpful.”
snacks & late nightAFTERNOON GARDENA VARIETY OF CUBED CHEESES AND ASSORTED CRACKERS, SEASONAL FRUIT, AND FRESH VEGETABLES WITH BUTTERMILK RANCH
THE ENERGIZERSEASONAL FRUIT, ASSORTED ENERGY BARS, AND RICE KRISPIE TREATS DIPPED AND DRIZZLED WITH CHOCOLATE
SWEET & SALTY BAR (CHOOSE SIX)TRAIL MIX MIXED NUTS CHOCOLATE CARAMEL SEA SALT COOKIESTURTLE BROWNIE BITES CHOCOLATE DIPPED BACON YOGURT PRETZELSDIPPED PRETZEL RODS MALTED MILK BALLS MINI PEANUT BUTTER CUPSCHOCOLATE DIPPED RUFFLES SALTED NUT ROLL BARS CHOCOLATE COVERED RAISINS
FIESTA TACO BARSEASONED GROUND BEEF OR CHICKEN, SHREDDED CHEDDAR, LETTUCE, TOMATO, ONION, SOUR CREAM, CHUNKY TOMATO SALSA, GUACAMOLE AND BOTTLED HOT SAUCES WITH SOFT TORTILLAS, TRI-COLORED TORTILLA CHIPS OR ROOT VEGETABLE CHIPS
CLASSIC CHICAGO DOGSALL BEEF HOT DOGS WITH POPPYSEED ROLLS, HOUSEMADE CHILI, PICKLE SPEARS, ONIONS, SPORT PEPPERS, TOMATO SLICES, RELISH, AND MUSTARD
FLATBREAD PIZZAS (8 SERVINGS EACH)MARGHERITA BUFFALO CHICKEN, BLEU CHEESE & RED ONIONTRADITIONAL PEPPERONI SAUSAGE, FRESH MOZZARELLA, RED ONION & PORTOBELLOTHREE CHEESE SPINACH, CARAMELIZED ONION & FONTINA
MINI BURGERSMINI BEEF BURGERS WITH PETIT ROLLS, CHEDDAR CHEESE, KETCHUP, MUSTARD, MAYONNAISE AND PICKLES SERVED WITH JOJO POTATOES
MEATBALLS (50 SERVINGS)SWEDISH SMOKEHOUSE BARBECUEITALIAN MARINARA LAMB & FETA WITH TZATZIKI DIPPING SAUCEBUFFALO CHICKEN WITH BLEU CHEESE DIPPING SAUCE
CHICKEN DRUMMIES (50 SERVINGS)SWEET CHILI GLAZE BUFFALO TERIYAKI
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catering details
details, detailsMINTÁHOE PROVIDES THE FOLLOWING ITEMS COMPLIMENTARY WITH OUR FULL-SERVICE CATERING PACKAGES:
• PROFESSIONAL SERVICE STAFF WITH $25 MINIMUM
• IVORY OR WHITE TABLE LINENS
• IVORY, WHITE OR BLACK LINEN NAPKINS
• IVORY, WHITE OR BLACK COCKTAIL NAPKINS
• DRAPED SPECIALTY TABLES (DESSERT, GIFT, REGISTRATION)
• APPROPRIATE CHINA, GLASSWARE, AND FLATWARE
• TWO VOTIVES PER DINING TABLE, AND ONE VOTIVE PER
COCKTAIL TABLE - PENDING SITE RESTRICTIONS
• CATERING CLOTHS FOR FOOD AND BEVERAGE TABLES
the handshakeTO CONFIRM YOUR CATERING RESERVATION, A SIGNED CATERINGAGREEMENT AND DEPOSIT ARE REQUIRED. THE CATERING AGREEMENT WILL OUTLINE TERMS AND YOUR PAYMENT SCHEDULE.
APPROPRIATE TAXES, DELIVERY, AND A STANDARD 20% HOUSE FEE ARE ADDED TO ALL FULL-SERVICE EVENTS.
catering teamMINTÁHOE’S PROFESSIONAL AND ACCOMMODATING SERVICE STAFF ARE INCLUDED WHEN A $25 PER PERSON MENU IS REACHED. THERE MAY BE ADDITIONAL CHARGES FOR:
• 35.00 PER HOUR PER EVENT CAPTAIN
• 185.00 PER BARTENDER
• 30.00 PER HOUR PER A LA CARTE SERVICE STAFF
bar & beveragesMINTÁHOE OFFERS SEVERAL BAR OPTIONS AND PACKAGES.PLEASE REVIEW OUR LIBATIONS MENU FOR PRICING AND ADDITIONAL DETAILS.
bells & whistlesMINTAHOE WORKS WITH SEVERAL WONDERFUL EVENT PROFESSIONALS. WE ARE HAPPY TO MAKE RECOMMENDATIONS OR ARRANGE FOR FLORALS, MUSIC, ENTERTAINMENT, SPECIALTY LINENS, OR ANY ADDITIONAL RENTALS FOR YOUR EVENT.
(V) VEGETARIAN | (GF) GLUTEN FREE | (VG) VEGAN | (DF) DAIRY FREE
ALL MENUS & PRICING ARE SUBJECT TO CHANGE