8/12/2019 57396519-Chocolate-Gelato.pdf

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8/12/2019 57396519-Chocolate-Gelato.pdf

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rea"y, but i! you like so!t-serve $or ust can#t wait that long% you can always sample it straight

!rom the machine

)! you#re using alcohol in your gelato, you shoul" be able to take it out o! the !reezer right when

you want to eat it. )! you#re skipping the alcohol, you may nee" to let it sit on the counter !or

1-15 minutes be!ore it#s easy to scoop.

hen ) ma"e my recipe, ) was using ingre"ients that ha" ust come out o! the !ri"ge 4 so the

milk, cream, an" eggs were col". hen the melte" chocolate mie" with the then-col" cream, )think the col" o! the cream soli"i!ie" some o! the chocolate 4 when ) ate it, there was an ever-

so-slightly grainy teture to it that was like tiny little chocolate pieces. o )#" recommen" thateither you let your col" ingre"ients come up to room temperature be!ore you use them, or you

mi the cream an" melte" chocolate an" microwave that a bit to make sure the chocolate

remains completely melte" be!ore churning.

8espite my inclusion o! vo"ka, the gelato was still a little !irm when ) pulle" it "irectly out o!the !reezer. )#m attributing this to the pu""ing-like teture it ha" be!ore it went into the ice

cream maker $thicker than most gelato recipes%. his is part o! what makes it so "eliciously rich

$see the point below%, but )#" recommen" letting it sit !or 5 minutes or so be!ore you scoop an"serve it.

his gelato is seriously rich, so "on#t let your eyes be bigger than your stomach. ) ha" twoscoops a!ter "inner the night ) ma"e it, an" getting through that secon" scoop almost kille" me.9ating gelato shoul" never be a torturous eperience. 9noy this one in mo"eration, people.