がん患者さんの栄養状態kcch.kanagawa-pho.jp/event/files/20110309/1.pdf食事の摂取状況 食事摂取内容と量の変化 食事内容:固形食>おかゆ 食事量
護生素食第二輯
-
Upload
road-to-enlightenment -
Category
Documents
-
view
223 -
download
0
description
Transcript of 護生素食第二輯
Peter Singerspeciesism *
Peter Singer
CJD
86 8 12
86.10.20
John Robbins
Harvey Diamond
$412,000
87 3 15
87 8 1
°
86 8 15
CALL
A B
3015
86 8 15
83
CH2
CHCH2S CH
2CHCH
2CNS
(1)
(2)
(3)
(4)
(5)
a b c d ea. Allium fistulosum Onion
b. Allium victorialis L.Onion chinese Liliacea
c. Allium moly L. Onion spanish
d. Allium cepa L. Omion Foreign Welsh onion
e. Allium ledebouri-anum
a. AlliumScorodoprasum L. GarlicLililaceae
Garlic headb. Allium nipponicum L.
c. Coriandrum sativum
A l l i u mmacrostemona. Allium Bakeri Scallion
b. Allium Japonicum L.
Allium Odorum L. Leek
Ferula Asafoetida L. Ferula ScorodasmaUmbelliferae
AlliumAlliumAllyl CH
2CH CH
2OH
1.
2.
1/8 1
3.
4.
5.
6.
7.
8.
9.
10.
32
+32
100 =220
120 =250
150 =300
160 =320
180 =350
200 =390
215 =420
1.
2.
3.
4.
5.
6.
7.
8.
1.
2.
3.
4.
5.
6.
7.
8.
9.
1.
2.
3.
4.
5. Baking Powder
6. Yeast
7. Baking Soda
1.
2.
3.
4.
5.
6.
7.
8.
9.
10
2
2
80
52
2
300
60012
33111
102
28
1. ( )2.3.
4.
600
400 2
150221
1215012005021
3050
10 10
1.
2.3.4.
24
51
6324
1.20
2.7
2012
34
502201101102201101102201 30
1.2.
3. 14.
211
111121
30
12
12
30
211230
1. 40
2.3. 1
4. 8
11
21 150
75100
12
37.5 1
18
212
12
1.2.
75122
7
37.5 1
61177
14
23202
1.2.
200c.c.5020100600c.c.
1
1.
2.
3.
1.
2.
12
13
750
50
7520
71803030275580
1. 1
2.3.4.
1.2.3.4.
12
500 c.c.130110500 c.c.7537.537.537.5
1. 302.
3.
300300150
26
7
2
1
1
2
1.7
2. 11
3. 2
1.2.3.4.
14
13
4
600400c.c.1
4
1. 1 42. 1
20 13. 1
35
3002 75
1
2121
22211
1.2.
3. 12
12
12
12
111
1
2
1.
2.
1.2.
4
12 1
50
1.2.
3.
4.
12
3
1.
2. 10
1.2.3. 1 1
4. 95
23
2
14
22545035075
13
12 1.2
30
6
754020275511 400c.c.
1. 22. 3
1 1
50
5025020011040100150 50
21112221
1.
2.
3. 6
1.
60
300
15020075150751150
1.
2. 1
5
1
21
11
12
12
12
14
40
7511075405540
1
11
12111
12
14
14
1.
2.8
3.3
40
1754011055202
1
1
12111111
12
14
1.
2.8
3
10
1.18
52.
300 150120
1
11
12
25
12
13
1200 2
37.5 1
75 2
112.5 3
112.5 3
1200c.c. 6
2
1.2.3.
4. 15.
1.2. 1 13.4. 10
12
12002100c.c. 10
1 42312
225 16
13
12
1. 600c.c.2.3.
1
10 50
6008003600c.c. 18
1.2.3.
30 6 2
4 / 1 / / 5 / 3
1.2.3.
4. 10
12
480120600c.c.
600110
110110
150757575110150751
1
40
1.
2.
3. 25
1.
2. 53.
40
2512
150
1.2.
1.2.
36
3001515321005075140
600110
110110
1.2.
10 36
3.4.
255. 1
6
24
166
16
1 24
1
1. 20
2. 12 243. 1
200 15
1. 1100
2.KRAFT CHEESE
34
12
34
45
3752253001-2
450220
12003002
1.Q
2. 1
10 253.
15
4. 1
180 20 5
26
150150501701
15075
11
1.2.
3.20 20 26
4. 826
5. 1
20200 )
211
22
755050301505010
14
25015037.512.537.523050
1.
2. 20 230 10
1.2.3.
70015400260
1101107550011
12
1.2.
3.
190 30
1.
2.3.
4.5.
6
100752.41040024045070
Cheese 1
1111110011
22
2
9
13
1.
20 6
1.5
200 102.
3.
4. Cheese
Cheese
10
1.2.
90
4501 375
9002
1. 1
2. 20
3. 1180 15
1.2.
3.
4.5.
90010
225150225300
3007501601
1.
2.3. 200 220 20
22550
450
1.
2 .
3.1
27
4.
20012
11
180
1.2.
3.
38
24
2
1
1 24
24
8180 20
30
30012012040
30300120
30600100
1. 20 302. 303. 1 1
170 254.
20018015060
1802020
6
600
2
1111
1
1. 42.
3.
1.2.
1.2.3.
1. 2
2.3.4.
51
1121021120
2
212
12
12
1111
22
231
3
1.2.
1.2.
3
1
1.2.3.4.5.
44
4222
1.
2.
96
21424
1.2.3.4.
11111
4202020
331
1
222
111
12
12
1.
2010
2.
1.
2.
3.
1.
2. 1
20
1.
2.
3.
11311
135
120 1331812
14
120104
3012
13
13
212
111
1. 1 42. 1
20
1.2.
21111
11
24
75
1222
22
1. 42.3.4. 3
20
1.
2.
3.
6
16
113
12
40402040138
2
12
1
1. 5
2.
1.
2.
3.
4. 13
15013150
1
1321212
211
12
12
12
3
3
1311300110300
12122
1.
2.
1.
2.3.
1 1000c.c.
2122
1
1.2.3.4.
13
1.
52.
3.
1223
1.2.3. 1 6
1.2.
12
1
12
8
4002002
555533
2
12
12
1.2.3.4. 5 10 1 4 85.
15
1.2. 1
3.
10
2
311
10101101
21111
1 .
2.3. 4 1
20 54. 1/3
30
13
13
13
10
2
3121
10
1. 4
120
2. 2
30
20
13
751
1211
1. 42.3. 24.5.
16
187.5 5187.5 540075 2
10
8
7515030018
1015075
21111
1. 52.
3.4. 4
85. 1
206.
13
13
12
6375150300300
1. 4
2.20
311
14
14
12
12
1
25
10210
1
1.
2.
1
40
4
23
14
115
1
1
1. 42.3. 304.
12
14
12
12
12
17
27516003
1775600
1.
2.3.
4.
1. 2
2.15
1.
2.
2
2
3
300300
23
3333333
1. 1
2.
3.
1.
2.
13
3
1
1
23
333333
1. 4
20
2.
13
13
1202 100
1508
1.2.3. 10