53f5d3cc0cf2888a7491ed50
Transcript of 53f5d3cc0cf2888a7491ed50
7/24/2019 53f5d3cc0cf2888a7491ed50
http://slidepdf.com/reader/full/53f5d3cc0cf2888a7491ed50 1/1
See discussions, stats, and author profiles for this publication at: http://www.researchgate.net/publication/248514918
Database of the properties of sucrose, sucrosesolution and food
ARTICLE in JOURNAL OF FOOD ENGINEERING · DECEMBER 2006
Impact Factor: 2.77 · DOI: 10.1016/j.jfoodeng.2005.07.004
CITATION
1
READS
281
5 AUTHORS, INCLUDING:
Zdeněk Bubník
University of Chemistry and Technology, Pr…
29 PUBLICATIONS 112 CITATIONS
SEE PROFILE
Svatopluk Henke
University of Chemistry and Technology, Pr…
9 PUBLICATIONS 24 CITATIONS
SEE PROFILE
Pavel Kadlec
University of Chemistry and Technology, Pr…
26 PUBLICATIONS 127 CITATIONS
SEE PROFILE
Andrea Hinkova
University of Chemistry and Technology, Pr…
17 PUBLICATIONS 122 CITATIONS
SEE PROFILE
Available from: Vladimir Pour
Retrieved on: 08 October 2015