5000 S ERIES MIXER GRINDER - Viking Food … Thompson Meat Machinery 5000 Mixer Mincer and learn how...
Transcript of 5000 S ERIES MIXER GRINDER - Viking Food … Thompson Meat Machinery 5000 Mixer Mincer and learn how...
Operation and Maintenance Manual – 5000 Series Page - i -
© COPYRIGHT – Thompson Meat Machinery 12/2008
THOMPSON MEAT MACHINERY
Operation and Maintenance Manual
5000 SERIES MIXER GRINDER
THOMPSON MEAT MACHINERY
134 MAGNESIUM DRIVE, CRESTMEAD, QUEENSLAND 4132, AUSTRALIA,
TEL.: + 61 7 3803 6643 TELEFAX: + 61 7 3803 6635
EMAIL: [email protected]
Website: www.tmach.com.au
Operation and Maintenance Manual – 5000 Series Page - ii -
© COPYRIGHT – Thompson Meat Machinery 12/2008
THOMPSON MEAT MACHINERY
Operation and Maintenance Manual
5000 SERIES MIXER GRINDER
ATTENTION !
EVERY PERSON OPERATING THIS MACHINE MUST READ
THIS MANUAL – PARTICULARLY ALL SAFETY
INSTRUCTIONS PRIOR TO INSTALLATION OR OPERATION OF
THIS MACHINE !
BEFORE ATTEMPTING TO OPERATE THE MACHINE MAKE SURE THE CORRECT GUARDS AND SAFETY
DEVICES ARE IN PLACE FOR YOUR SAFETY.
NEVER OPERATE THE MACHINE WITHOUT ALL GUARDS SECURELY IN PLACE.
BEFORE CLEANING THIS MACHINE READ THE
MANUALLY FULLY THEN REFER TO THE CLEAN DOWN PROCEDURE SECTION OF THIS MANUAL.
AS OWNER OR OPERATOR OF THIS MACHINE IT IS
YOUR DUTY TO COMPLY WITH LOCAL OCCUPATIONAL HEALTH AND SAFETY REGULATIONS.
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TTRRAAIINNIINNGG && CCOOMMPPEETTEENNCCYY AASSSSEESSSSMMEENNTT
CCoonnttiinnuuaall CCoommppeetteennccyy TTrraaiinniinngg
TThhee MMIINNIIMMUUMM ““SSaaffeettyy PPrroocceedduurreess oorr IInnssttrruuccttiioonnss”” ttoo ccoommppeetteennttllyy ooppeerraattee
tthhee rreessppeeccttiivvee MMaacchhiinneerryy iiss ccoonnttaaiinneedd wwiitthhiinn tthhee MMaacchhiinnee’’ss ““OOppeerraattiinngg &&
MMaaiinntteennaannccee MMaannuuaall”” -- wwhhiicchh MMUUSSTT bbee rreeaadd aanndd uunnddeerrssttoooodd bbyy aallll
OOppeerraattoorrss pprriioorr ttoo tthheemm uussiinngg tthhee MMaacchhiinneerryy..
PPlleeaassee ccoonnttiinnuuee ttoo uuppddaattee aanndd rreettaaiinn ffoorr yyoouurr rreeccoorrddss tthhee TTrraaiinniinngg ooff aallll
PPeerrssoonnnneell ttoo OOppeerraattee,, CClleeaann oorr MMaaiinnttaaiinn tthhee MMaacchhiinneerryy..
IItt iiss rreeccoommmmeennddeedd tthhaatt tthheessee rreeccoorrddss rreemmaaiinn wwiitthh tthhee MMaacchhiinnee dduurriinngg iittss
OOppeerraattiinngg lliiffee..
DATE MACHINERY
&
SERIAL No.
TTRRAAIINNEEEE’’ss
NNAAMMEE TRAINEE
SSIIGGNNAATTUURREE
DEPARTMENT TTRRAAIINNIINNGG
PPEERRSSOONNNNEELL &&
SSIIGGNNAATTUURREE
TThhee MMIINNIIMMUUMM ““SSaaffeettyy PPrroocceedduurreess oorr IInnssttrruuccttiioonnss”” ttoo ccoommppeetteennttllyy ooppeerraattee
tthhee rreessppeeccttiivvee MMaacchhiinneerryy iiss ccoonnttaaiinneedd wwiitthhiinn tthhee MMaacchhiinnee’’ss ““OOppeerraattiinngg &&
MMaaiinntteennaannccee MMaannuuaall”” -- wwhhiicchh MMUUSSTT bbee rreeaadd aanndd uunnddeerrssttoooodd bbyy aallll
OOppeerraattoorrss pprriioorr ttoo tthheemm uussiinngg tthhee MMaacchhiinneerryy..
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© COPYRIGHT – Thompson Meat Machinery 12/2008
Disclaimer;
This manual has been constructed and prepared by Thompson Meat Machinery as a
reference manual to assist in the safe operation and maintenance of the machine to
which it makes reference.
Thompson Meat Machinery has used its best endeavors to ensure that the information
contained within this manual is correct and current at the time of publication.
Thompson Meat Machinery does not accept any responsibility or liability for any error,
omission or defect in the information.
Product specifications may change without notice and you should always contact
Thompson Meat Machinery or our Distributors for the most up to date information.
The information and specifications contained within this manual is intended to be
used as a “guide only” you should always seek advice from Thompson Meat
Machinery or one of their authorised Distributors.
Limitation of Liability;
Under no circumstances including but not limited to incorrect or omitted information
within this manual does Thompson Meat Machinery accept any responsibility or
liability for any indirect, incidental, special and/or consequential damages or loss of
any kind resulting from the contents of this manual.
Thompson Meat Machinery’s liability for breach of any implied warranty or condition
which cannot be excluded is limited at the option of Thompson Meat Machinery to the
following;
• In the case of services, the supply of the services again or the payment of the
cost in having the service supplied again.
• In the case of machinery or parts, the repair of the item(s) or the replacement
of the item(s) with final responsibility of costs to be determined upon
inspection by Thompson Meat Machinery of the failed item(s).
PLEASE REFER TO OUR WARRANTY POLICY.
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THOMPSON MEAT MACHINERY
FOREWORD To our valued Customer,
We thank you for your decision to purchase a Thompson Meat Machinery Mixer Mincer. It is a precision built machine, designed to give many years of trouble free service.
This Operation and Maintenance Manual makes it easy for you to get to know the Thompson Meat Machinery 5000 Mixer Mincer and learn how to use
it correctly. This manual contains important information and instructions that, when followed, makes it possible to operate the 5000 Mixer Mincer
safely, correctly, and economically. It is essential that you become familiar with the contents of this manual to avoid potential hazards, as well as extending the reliability and life-expectancy of the machine.
Only authorized and trained personnel should install, operate, clean and maintain the Thompson Meat Machinery 5000 Mixer Mincer. The machine
should only be operated in a fully maintained and safe condition.
The warranty, as stated in our terms and conditions of sale, will become null
and void where regular maintenance cannot be substantiated. Only original Thompson Meat Machinery spare parts guarantee quality and exchangeability.
We draw your attention to the fact that we assume no liability for damage or operational disturbances resulting from failure to comply with the guidelines and instructions set out in this Operation and Maintenance Manual.
Should you have any questions which you believe are not sufficiently answered by this manual, please contact our Customer Service Division or
your local Thompson Meat Machinery authorised agent.
Prior to operating the machine:
It is necessary to become familiar with and comply with all local statutory regulations and industry codes of practice, as well as the Operating Safety
Instructions outlined in Section 2 of this manual. The following laws, rules and regulations are a minimum guideline to meeting your obligations:
All other commonly valid laws and associated regulations concerning accident prevention and environmental protection must be complied with. Such duties could, for example, concern the handling of hazardous materials or the
availability and wearing of personal protective equipment.
When the Thompson Meat Machinery 5000 Mixer Mincer is turned off for
cleaning and maintenance work, it MUST be electrically isolated from the mains power supply by TURNING OFF and locking the electrical ISOLATOR
switch. In the event of a safety concern or a change in the performance of the
machine, the operator MUST immediately stop and electrically isolate the machine and report the problem to the responsible person(s).
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No changes, additions or reconstruction of any type that may
interfere with the safety or operation of the machine are allowed without the manufacturer’s authorisation in writing.
Only qualified persons or authorised persons under their guidance are allowed to service the electrical equipment of the Thompson Meat Machinery 5000
Mixer Mincer. Use of this machine for other than its intended purpose will void all
warranties and liabilities held by the manufacturer, unless prior approval, in writing, has been obtained from THOMPSON MEAT
MACHINERY.
The manufacturer/dealer will not be held responsible for any injury or damage resulting from the improper use of the machine. The operator assumes all risk.
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THOMPSON MEAT MACHINERY
Foreword Page 1
Table of contents Page 3
Safety Notes
Must be read prior to installation or operation Page 4
Section 1 Installation Page 5
Section 2 Operating Safety Instructions Page 8
Section 3 Machine Assembly Page 10
Section 4 Operation Page 13
Section 5 Maintenance Page 15
Section 6 Standard Wear Parts Page 18
Section 7 Options Page 19
Section 8 Specifications Page 20
Section 9 Risk Assessment Procedure Page 22
Section 10 Copyright Page 23
Section 11 Trouble - Shooting Guide Page 24
Appendix A Material Safety Data Sheets Cleaning Agents Page 25
Lubricants Page 28
Appendix B Photographic Illustrations Page 31
Appendix C Technical Drawings Page 37
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PLEASE READ PRIOR TO INSTALLATION
TO AVOID SERIOUS INJURY AND / OR MACHINE DAMAGE, FOLLOW THESE SAFETY GUIDELINES BEFORE INSTALLATION
AND PRIOR TO COMMENCING OPERATION.
1) THE MACHINE MUST BE INSTALLED BY A SUITABLY QUALIFIED PERSON.
2) THE MACHINE MUST BE LOCATED ON SOLID LEVEL SUPPORT AND IF THE MACHINE IS FITTED WITH CASTOR WHEELS, THE BRAKES ON
THE CASTORS MUST BE ACTIVATED.
3) GUARDS, WHERE FITTED, MUST BE SECURELY IN PLACE OTHERWISE
THE MACHINE WILL NOT START.
4) NEVER OPERATE THE MACHINE WITHOUT TRAINING AND AUTHORISATION FROM YOUR SUPERVISOR.
5) NEVER TAMPER WITH THE SAFETY DEVICES BUILT INTO THE MACHINE.
6) ONLY USE THE ATTACHMENTS PROVIDED BY THE MANUFACTURER.
7) KEEP HANDS, ARMS, HAIR AND LOOSE CLOTHING CLEAR OF ALL MOVING PARTS.
8) ALWAYS USE QUALITY EAR AND EYE PROTECTION AS A MINIMUM.
9) NEVER TOUCH ROTATING KNIVES.
10) SHOULD THE MACHINE STALL OR JAM, TURN THE MACHINE OFF USING THE ISOLATOR SWITCH AND LOCK IN THE OFF POSITION. IF POSSIBLE,REMOVE THE PLUG FROM THE POWER
OUTLET BEFORE ATTEMPTING TO CLEAR ANY OBSTRUCTION.
11) ISOLATE THE MACHINE FROM THE ELECTRICAL POWER SOURCE BEFORE CLEANING, SANITISING OR SERVICING.
12) ALWAYS EXERCISE CARE WHEN HANDLING THE CUTTING KNIVES, THESE CAN BE VERY SHARP AND IF HANDLED INCORRECTLY MAY
CAUSE PERSONAL INJURY. (IT IS RECOMMENDED THAT STEEL MESH GLOVES BE WORN WHEN CHANGING OR SERVICING THE KNIVES).
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Section 1 - INSTALLATION
NOTE: INSTALLATION MUST ONLY BE CARRIED OUT BY
COMPETENTLY TRAINED PERSONNEL AND A SUITABLY QUALIFIED ELECTRICIAN.
IMPORTANT NOTICE;
Fuse protection and electrical isolation. NOTE: The machine is not supplied with an electrical connection
plug. This must be supplied and fitted in accordance with the local electrical standards by a suitably qualified electrician.
Fuse Protection.
No protection is supplied for the mains circuit, therefore, the machine owner must ensure suitable provision is made on-site to prevent an over current
situation in the main power supply to the machine. A suitable D-Curve Circuit Breaker MUST be installed before the power outlet to the machine. Refer Section 8, Page 20: Technical Specifications. This table shows the maximum
current draw for the machine and the recommended circuit breaker size which is considerably larger than the current draw.
METHOD OF ISOLATING THE MACHINE
To isolate the machine from all energy sources, turn the machine's electrical isolating switch to the OFF position. Fit a safety lockout device of a type
approved by your local authority to the lock receiver in the isolating switch, holding the keys to the lock yourself whilst servicing the machine.
INSTALLATION 1.1 Ensure that any lifting devices to be used are appropriate and
adequate. Refer Section 8, page 20: Shipping Specifications.
1.2 Move the machine to its designated area (exercise CAUTION on sloping, uneven or wet surfaces) If the machine is fitted with Castor
Wheels, ensure the brakes on the wheels are activated. 1.3 Remove the transportation crate. Please dispose of crate in an
environmentally friendly manner.
CAUTION 1.4 Ensure the Feedscrew, Mincing Knives and Plates are NOT FITTED
during any of the following installation steps. Wire the machine into an
appropriate power source. See the important notice at the top of this page.
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1.5 CHECK FOR DIRECTION OF ROTATION. Without the Mincing Feedscrew, Knives and Plates fitted, start the Mixer Mincer (Mix-Mince button) and carefully check the direction of rotation. The mincer
feedscrew drive shaft MUST rotate in an Anti-Clockwise Direction as indicated by the Directional Arrow on the Barrel Flange. Refer to
Appendix B, Illustration A – page 31: Directional Arrow.
If the direction of rotation at the Feedscrew is incorrect, have a
qualified and authorised electrician change the phase at the power source, in order to correct the direction of rotation.
NOTE: Should the machine be wired into another subsequent
power outlet, other than the original outlet when the direction was originally checked, it is ESSENTIAL that the direction of rotation be checked again before the knives and plates are
installed in the new location.
1.6 TEST RUN ALL OPERATING FUNCTIONS. Ensure the lid is in the closed position and the front discharge guard is also closed around the Mincer Plate.
(The machine lid and safety discharge guard are fitted with electrical safety switches that prevent operation if the either are opened). Refer
- Appendix B, Illustration B - page 32: Location of Magnetic Safety Sensors on Lid and Appendix B, Illustration D - page 34: Discharge Guard with Safety Cut out.
1.6.1 HAND CONTROL OPERATION
Refer Appendix B, Illustration G – Page 36: Control Panel. This
drawing shows the locations of the buttons and their intended
use.
• PRESS the MIX button - only the Mixing Paddle will operate. . - The Mixing Paddle incorporates automatic forward and reverse
mixing functions and rotation is set at approximately 15 seconds
in each direction. The 5000 series machines may have a reversing feature where the feedscrew reverses for two seconds occasionally
during the mixing process, to enhance the mixing action. • PRESS the MIX-MINCE button ONCE. The Mixing Paddle and
Feedscrew Drive Shaft will operate in the anti-clockwise direction – on SPEED 1.
• PRESS the MIX-MINCE button AND HOLD IN FOR 3 SECONDS
- the Mixing Paddle and Feedscrew Drive Shaft will operate in
the anti-clockwise direction – on the higher SPEED 2.
1.6.2 SAFETY SWITCH FUNCTION CHECK.
CAUTION • LIFT the lid slightly to check the safety cut-out - Both the Mixing
Paddle and Mincer Drive Shaft will STOP.
CAUTION
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• Open plate discharge guard slightly to check the safety cut-out –
Both the Mixing Paddle and Mincer Drive Shaft will STOP.
When satisfied that all safety features are functioning correctly the
machine should now be electrically isolated (Refer Section 1: Method of Isolating the Machine) and the machine cleaned and sanitised prior to
being placed into production. ( Refer Section 5.4, page 17: Cleaning and Disinfection).
Although the machine is now ready for operation,
PLEASE READ THE OPERATING SAFETY
INSTRUCTIONS FIRST!
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Section 2 – OPERATING SAFETY INSTRUCTIONS Mixer Mincers are by nature potentially dangerous machines.
2.1 Before operating the Machine, the operator MUST follow these instructions:-
• REMOVE all jewellery from wrists and fingers.
• TURN BACK and secure cuffs and loose clothing. • CHECK that the rotation of the feed screw drive shaft is anti-
clockwise when viewed from the front of the barrel, BEFORE the
Knives and Plates are installed. • EXERCISE CARE when handling the cutting knives. These can be
very sharp and if handled incorrectly may cause personal injury. It is recommended that steel mesh gloves be worn when handling or cleaning cutting knives.
• CHECK that the knives and plates are assembled correctly. • CHECK that the locking ring is tensioned correctly - Refer Section
3.1.1, page 10: Machine Assembly. • WEAR eye and ear protection at all times, as a minimum. • NEVER leave machine unattended whilst in operation.
• ISOLATE the machine from the electrical supply before leaving the machine.
• ISOLATE and LOCK OUT the machine from the electrical supply before an electrician removes any covers or makes any adjustments. (All operator serviceable components are located
externally, away from potential dangers.) • REPORT all machine or equipment faults immediately to a
responsible person or your supervisor.
2.2 Passers-by should never talk to and/or distract the operator whilst the machine is operating
2.3 It is recommended that Mixer Mincers should only be operated by
authorised persons over the legal age who have been properly trained and made aware of the relevant dangers and safety precautions. It is advised to post a notice to this effect and also advise other people of
the dangers of distraction to the operator. A suggested notice is illustrated below.
THIS MACHINE SHOULD ONLY BE OPERATED BY SUITABLY TRAINED
PERSONS OF THE REQUIRED LEGAL AGE OR BY PERSONNEL WHO HAVE DEMONSTRATED RECOGNISED PRIOR TRAINING.
DO NOT DISTRACT THE OPERATOR !
2.4 NEVER sit or stand on any part of the Mixer Mincer.
2.5 NEVER use the Mixer Mincer for anything other than its intended
purpose.
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2.6 WARNINGS
Failure to follow these operating instructions may result in severe injuries being sustained by the operator or attendant.
• Severing of limbs or other injuries may occur if trapped between the Mixing Paddle and Bowl.
• Severing of fingers may occur if inserted into Plate Holes
• Should the Mixer Mincer be moved unsafely, it may topple over and strike or trap the operator or attendant and serious injuries
may be sustained.
• Closing of the Hopper cover or lid can create hazards of crushing, shearing or entanglement to fingers or hands.
• If the machine is fitted with a loading device such as a hoist, hazards generally associated with loading devices being
installed with Mincing Machines are; trapping or crushing from ascending and descending movement of the lifting arms and product container. Also hoist drive elements and (where used)
pulleys, chains or wire ropes present a hazard of drawing-in, shearing, crushing or entanglement of fingers or hands.
• DO NOT process Bone, Hard Gristle or Deep Frozen product,
through the Series 5000 Mixer Mincers, as this will cause
damage to the machine and cutting set. Frozen flaked product, bone or hard gristle applications are only recommended when
using the Thompson Meat Machinery 4200 Frozen Model.
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Section 3 – MACHINE ASSEMBLY
3.1 Mincer System Assembly
3.1.1 56 Single Cut System (Standard system)
• Insert Mixer Grinder Feed Screw and ensure it engages over drive shaft square.
• Insert Knife and then the Plate.
• Fit Lock Ring and rotate in a clockwise direction. DO NOT over tighten the Lock Ring. DO NOT USE A HAMMER TO HIT THE SPANNER, AS
THIS WILL CAUSE DAMAGE TO THE LOCK RING AND BARREL. Please use the tightening spanner supplied and tighten to hand tight only. Over tightening WILL cause premature wear and tear and
damage the Knife and Plates.
CAUTION: NEVER ATTEMPT TO REMOVE THE LOCK RING WHEN THE MACHINE IS IN OPERATION. SERIOUS PERSONAL INJURY AND/OR MACHINE DAMAGE MAY RESULT.
3.1.2 Alternative Cutting Systems
3.1.2.1 66 Single Cut System (5000AS-029).
• Insert Mixer Grinder Feed Screw and ensure it engages over drive shaft square.
• Insert Knife and then the Plate. • Fit Lock Ring and rotate in a clockwise direction. DO NOT over tighten
the Lock Ring. DO NOT USE A HAMMER TO HIT THE SPANNER, AS THIS WILL CAUSE DAMAGE TO THE LOCK RING AND BARREL. Please use the tightening spanner supplied and tighten to hand tight
only. Over tightening WILL cause premature wear and tear and damage the Knife and Plates.
3.1.2.2 Double Cut System with Pre-Breaker Plate (Style A).
When this system is used without a support spider positioned after the final hole plate, Thompson Meat Machinery strongly
recommends the use of a Jopp Pre-Breaker Plate with a support bearing.
• Insert Mixer Mincer Feed Screw. • Insert Pre-break Plate (Kidney shape) (Scalloped side of plate
facing feedscrew) OR “O” plate with bearing • Insert the secondary Knife. • Insert the finish (second) Hole Plate.
• Fit Lock Ring as instructed in section 3.1.1 above.
3.1.2.3 Double Cut System with Support Spider (Style B).
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• Insert Mixer Mincer Feed Screw.
• Insert Primary Knife • Insert Primary Coarse Hole Plate – e.g. 40 mm. • Insert Double Sided Knife
• Insert Finish (second) Hole Plate • Insert Support Spider.
• Fit Lock Ring as instructed in section 3.1.1 above.
3.2 Knives and Plates
• Follow the knife manufacturer’s instructions regarding correct fitting
and usage of the knife. NOTE: Unless the Interlocked Plate Guard has been fitted, use a maximum sized hole plate of 8mm. Using a plate with
holes greater than 8mm in diameter without a plate guard can result in SERIOUS injury.
• The Plates should be re-ground when necessary according to the
amount of usage. Worn Plates prevent a clean cut and may cause
damage to the Knife and Plate. For safety reasons, it is imperative that plates are not ground to a thickness below 5 millimetres.
• Knives MUST be changed before wearing down to the level of the knife
holder.
• Vibration from the machine's operation will cause the screws holding
the Blades on the Knives to loosen. It is advised that they be checked and tightened each time the machine is stripped and cleaned.
3.3.1 5000 Paddle Removal ( For Maintenance purposes Only ) Refer to drawings 5000AS-021 – page 40.
• When satisfied that the machine is safely electrically isolated, begin by removing the rear panel. Take care not to seize any of the M6
set screws when removing or replacing them. If this happens, re-tap the offending hole and replace the set screw. Place the rear panel out of the way in a safe place.
• With the cover removed the mix gearbox is visible. It is not necessary to remove this unit as the shaft can be shifted back far
enough to be disengaged from the paddle drive square. In preparation for removing the paddle begin by supporting its weight with a suitable lifting device. The paddle weighs less than 100kg.
• Referring to drawing 5000AS-021 – page 40, prevent rotation of the M16 central adjusting set screw (item 6) and unlock its lock nut
(item 7). Remove them both and store them. Next, remove the four M8 set screws (item 8) along with their M8 spring washers and
store them. A sliding hammer may then be fitted with an M16 screw and inserted into the vacated hole of the adjusting set screw; this can then be used to extract the end float body. Sometimes a
tug on the paddle will be sufficient to eject the end float body, however if this fails then the method described above must be
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used. The end float body assembly and bush can then be removed
and stored out of the way. • Referring to drawing 5000AS-021 – page 40, locate the shaft
retaining bolt (item 14)and washer (item 12) respectively at the
rear of the gearbox. Undo the M14 Set Screw and remove the bolt and retaining washer and store them. The 60 nominal size circlip
(Item 13) will be visible in the hollow shaft of the motor gear unit. Use an internal set of circlip pliers to remove the circlip. Using a slide hammer fitted with M14 Thread, the drive shaft can now be
slid back approximately 15mm. • The paddle can now be lifted (with the correctly rated equipment)
out of the machine by firstly pushing it forward into the end float void and then tilting it upwards and finally lifting it out of the bowl.
It may be necessary to rotate the shaft so that the front paddle blade is at the bottom.
3.5.2 5000 Paddle Installation – (reverse of above) • Refitting the paddle is essentially the opposite of removal. Lower
the paddle (with the correctly rated lifting equipment) end first into
the bowl. Guide the end of the paddle shaft into the hole vacated by the end float assembly housing. The paddle may need to be
rotated so the front blade is at the bottom. Lower the back of the paddle and push the drive shaft forward to engage the drive square.
• Reinstall the 60 nominal size circlip, drive shaft washer and Set Screw.
• Push the end float housing assembly into place and fix it with the
four M8 set screws. Insert the M16 set screw and adjust it to take up any axial movement of the paddle then lock in place with the
M16 nut. Do not place a load on the paddle, only take up any free movement.
• The rear panel can then be refitted and the machine reconnected to
its electrical supply.
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Section 4 – Operation
THIS MACHINE SHOULD ONLY BE OPERATED BY SUITABLY TRAINED PERSONNEL, OF THE REQUIRED LEGAL AGE, OR BY PERSONNEL WHO
HAVE DEMONSTRATED RECOGNISED PRIOR TRAINING.
4.1 PRIOR TO STARTING
• Ensure the machine and all components have been Sanitised. (Refer
Section 5.4, page 17 : Cleaning and Disinfection). • Ensure that ALL safety checks mentioned in
Section 2 , page 8: Operating Safety Instructions have been fulfilled and the operator has fully read that section of the manual.
• Ensure that the feedscrew is rotating in the ANTI-CLOCKWISE
direction while mincing (Refer Section 1.5,.page 6). • If a plate with holes larger than 8mm is to be used, check that the
Discharge Guard is fitted. • Connect and turn the power supply ON. Test the operation of the
Safety Cut-out Switches ( Refer Section 1.6.2, page 7: Safety Switch
Function Check.) • Ensure that the Feedscrew, Knife, Plate and Lock Ring are assembled
correctly. Refer Section 3.1 & 3.2, pages 10 and 11
4.2 LOAD THE MACHINE BOWL • Ensure the food product is clear of all foreign materials, i.e. metals,
etc.
• Load the food product into the machine. Please consider your local Health and Safety laws to ensure these are adhered to if the bowl is
loaded manually. DO NOT exceed the maximum capacity of the machine. Bowl capacities listed in Section 8.2, page 20 are to be used as an indicative figure only and are based on whole muscle
beef product at +2° C. ( 30 Degrees F )
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4.3 STARTING
The Thompson Mixer Mincer offers two (2) starting alternatives.
4.3.1 MIXING ONLY
Will mix the contents of the bowl which may include meat and other additives. The Thompson 5000 Series Mixer Mincers have a reciprocating mixing action and the mixing paddle will automatically
change direction. The 5000 series machines may have a reversing feature where the feedscrew reverses for two seconds occasionally
during the mixing process, to enhance the mixing action.
4.3.2 MIXING - MINCING This activates both the Mixing Paddle and Feedscrew simultaneously.
• Press the MIX-MINCE button ONCE. The Mixing Paddle will
activate and the Feedscrew drive shaft will operate in the anti-clockwise direction – on SPEED 1.
• PRESS MIX-MINCE button AND HOLD IN FOR 3 SECONDS - the Mixing Paddle will activate and the feedscrew drive shaft will operate in the anti-clockwise direction – on the higher SPEED 2.
REPORT ANY FAULT(s) IMMEDIATELY TO AN AUTHORISED PERSON FOR RECTIFICATION.
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Section 5 – MAINTENANCE
5.1 GEAR UNIT MAINTENANCE Every 3000 Machine hours or every 6 months Check the Oil
Minimum every 3 years Change the oil
Refer to Section 8.4 – page 21 for lubrication capacities and grades. Please note these quantities are only approximate and the oil should be filled to the
level indicated on the gearbox.
5.2 ELECTRICAL SYSTEM MAINTENANCE
Only trained and qualified electricians are permitted to carry out electrical maintenance work on the Mixer Mincer. This includes, but is
not limited to work on motors, the control circuit, the safety circuit, manual control devices such as buttons and switches and any other
item involved in the flow of electric current.
To avoid voiding your warranty, it is strongly recommended
that only Thompson Meat Machinery or their authorised dealer undertake maintenance work on Thompson machine(s).
Any other person(s) should have written authorisation from Thompson Meat Machinery prior to undertaking the service or repair work.
MAINTENANCE MUST ALWAYS BE CARRIED OUT WITH THE POWER SOURCE DISCONNECTED AND THE MACHINE ISOLATED ELECTRICALLY.
Relevant Drawings for Electrical Circuit Refer to Appendix C: Technical Drawings Drawing 5000-E-3 Wiring Diagram – Page 37.
Drawing 5000-E-3 Component Layout – Page 39.
Safety circuits and /or fittings are not to be by-passed or rendered
ineffective. All safety devices must be tested daily for complete operational performance and only after these safety circuits have been tested may the
machine be placed in operation.
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5.3 A GUIDE TO A PREVENTATIVE MAINTENANCE SCHEDULE IS LISTED BELOW BUT IN NO WAY SUGGESTS THAT MAINTENANCE SHOULD BE LIMITED TO THESE STEPS ONLY !
Recommended Maintenance Task Recommended Frequency
Daily Weekly Monthly or
annually
Clean and sanitise machine after use.
•
Check the STOP / START buttons are
functioning correctly.
•
Check anticlockwise feedscrew rotation
during mincing, as shown on the direction
sticker near the barrel.
•
Check all safety limit switches are
operating correctly.
•
Check Knives are sharp and seating
correctly on an evenly ground plate.
•
Check knives & plates are installed
correctly and lubricated.
•
Check worm pin and plate wear.
•
Check feedscrew & barrel for burrs or
sharp edges caused by rubbing due to
worn components.
This wear can be caused by a worn worm
pin, worn central plate hole, worn support
bushes or running the feedscrew without
a plate or worm pin support.
•
Check plate key wear in cutting head
Every 3 months
Check & maintain or replace if necessary
thrust bearing on the MINCE drive
refer appendix C – Drawing 5000AS-034
Page 41
Every 12 months
Check gearbox oil – replace if necessary
Every 6 months
Check & replace if necessary RUBBER
boots on the stop / start push buttons
Monthly
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5.4 CLEANING AND DISINFECTION
BEFORE ANY CLEANING PROCEDURE IS UNDERTAKEN -
Electrically isolate the machine from the electrical power source ! TAKE CARE WITH HOT WATER TO PREVENT INJURY TO SELF OR OTHERS.
Strictly follow the cleaning and disinfectant chemical manufacturer’s
directions with regards to chemical concentrations and preventative measures to observe when making up the solutions. Refer Appendix B – Cleaning Agent MSDS
It is strongly recommended that protective gloves be worn when using
cleaning detergents, disinfectants and during the whole cleaning process. 1. Remove the Lock Ring, Knives, Plates, Paddle and Feedscrew and wash
thoroughly using an approved detergent and sanitiser, hot potable water and scrubbing brush. Ensure all product has been removed from the
mincing plate holes and other orifices or apertures. 2. RINSE thoroughly using hot potable water (50° - 60° C) and hang to
dry.
3. Using an approved detergent and sanitiser, scrubbing brush and hot potable water, scrub the Mixing Bowl, Barrel and external surfaces
thoroughly ensuring all product residue has been removed. 4. RINSE thoroughly using hot potable water (50° - 60° C).
5. Using an approved sterilized cloth, dry all surfaces thoroughly.
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Section 6 – STANDARD WEAR PARTS Apart from keeping the Knives and Plates sharp to ensure clean cutting, there
are other areas that require periodic checking and replacing as follows: 1. The Feedscrew Pin (worm pin) will wear through constant running and
may be replaced by unscrewing the pin anti-clockwise from the feedscrew end.
2. The Barrel Plate Pin, which stops the Plates from rotating, will need
replacing when worn. To remove the plate pin, use a 4mm hexagon key.
3. The 5000 Paddle End Float Adjustment Bolt (refer Appendix B,
Illustration F - page 36) will need to be checked for normal wear and adjusted accordingly.
4. The 5000 Paddle End Float & Support Assembly – Refer Appendix B, Illustration F – page 36, will need to be replaced when worn.
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Section 7 – OPTIONS for the 5000 Series Mixer Mincers
7.1 GU Series MINCER BARREL, LOCK RING AND FEED SCREW.
7.2 Stainless Steel BARREL, FEEDSCREW AND LOCK RING.
7.3 200kg (440 lbs) – AUTOMATIC LOADING HOIST. 7.4 STAINLESS STEEL MEAT CARTON STAND – DISCHARGE.
7.5 VARYING HEIGHT STAND.
7.6 DE-BONE / DE-GRISTLE ATTACHMENT.
7.9 INSPECTION MIRROR
RECOMMENDED PARTS AND FEATURES AVAILABLE;
7.9 FEEDSCREW EJECTOR.
This item is standard fitment on CE compliant machines Refer Appendix B, Illustration E - page 35
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Section 8 – SPECIFICATIONS – Model 5000 415V
8.1 DIMENSIONS
8.2 TECHNICAL SPECIFICATIONS
8.3 PERFORMANCE
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8.4 LUBRICATION SPECIFICATIONS. Lubrication Fluid Capacity (approx. only)
5000 ROSSI Mince Gearbox. TMM Part Number : MM5MNR3 Specification : MRCI 125UO2A/180L R10.4 B3
RATIO - 10.4 : 1 LUBRICANT : Castrol MINERAL OIL ISO 220 grade , approx. 4.25L
5000 NORD Mix Gearbox.
TMM Part Number: MM5MXN Specification: SK9042.1AF-112M/4 RATIO : 63.25 : 1
LUBRICANT : Castrol MINERAL OIL ISO VG320 ,approx. 11.4L
8.5 GREASE SPECIFICATIONS
The following grease is used in Thompson Meat Machinery manufactured equipment:-
VALVOLINE – FOOD MACHINERY GREASE
Used in all areas requiring grease including packing bearings and seals. Refer to Appendix B for the Material Safety Data Sheet.
8.6 Machine Purpose
The Model 5000 Mixer Mincer is designed to mince fresh or thawed portions of
meat to a maximum weight per portion of approximately 7 kg through an 8mm size hole plate with subsequent processing down to a 3mm hole plate.
The tempered meat portions can be up to a size approximately 150mm x 150mm x 400mm, at a temperature above -1° C. The same machine also allows for mixing of processed meat and required meat additives prior to
further mincing. It is recommended to avoid the processing of large thin strips of tough meat such as from flank portions, as these can jam between
the paddle and the bowl wall, causing the paddle to jam or the mix motor to stall or damage to the bowl or paddle itself. Unusually long strips of dry or sinewy trimmings can wrap around the paddle arms excessively and then will
not be processed through the mincing plate. FROZEN PRODUCT MUST NOT BE PROCESSED on the Standard 5000 machine. (TEMPERED AND FRESH
PRODUCT ONLY, TEMPERATURE APPROXIMATELY –1 TO +4° CELSIUS).
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Section 9 – RISK ASSESSMENT PROCEDURE
The risk of injury through continuous use of this machine can be minimized by adherence to the safety instructions contained within this manual.
The Thompson machine has been methodically designed to maximise
operator safety without compromising the machine’s endurance. Thompson Meat Machinery continually research to improve the contents of
our manuals and further develop our machines.
Aspects of our research are;
• Independent assessment of hazards and risks.
• Intensive in house testing and continuous audit of all aspects of design and manufacture.
• On site testing and audit of systems. • Feedback for development has been received from:-
o Operators.
o End users (management and owners). o Suppliers and agents.
o Independent and experienced people within the industry. As a part of occupational health and safety procedures within a
workplace, it is also necessary for you, as the owner or operator of the machine, to conduct and record your own risk assessment
prior to using this machine.
!
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SECTION 10 - COPYRIGHT
All users of this specification and the drawings exhibited hereafter
are reminded that copyright exists in all Thompson Meat Machinery publications. Except where the Copyright Act otherwise allows, no part of this publication may be reproduced, stored in a retrieval
system in any form or transmitted by any means, without prior permission in writing from Thompson Meat Machinery.
Requests for permission should be directed to Thompson Meat Machinery or a registered agent. Where such requests relate to the
reproduction of the whole or a substantial part of any Drawing, permission will be conditional on the appropriate documentation
being submitted.
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Section 11 – TROUBLE SHOOTING GUIDE
PROBLEM POSSIBLE CAUSES REMEDIES
Machine will not start using the push button. 1. Safety switch open
1. Check that the safety interlocked
plate guard
and /or the
machine lid is closed.
2. Check incoming power supply.
2. Connect if disconnected.
3. Main circuit breaker open.
3. Reset Circuit Breaker.
4. Control circuit fuse blown.
4. Replace main supply fuses. (electrician required)
5. Safety switch faulty.
5. Replace safety switch. (electrician required)
Feedscrew stops during processing. 1. Contactor overload.
1. Machine will reset after a few minutes.
2. Unsuitable product (i.e. No frozen
2. Thaw product.
product to be used).
3. Unsuitable hole plate or product size.
3. Change hole plate or reduce product size.
Mixing paddle stops during processing. 1. Contactor overload
1. Will reset after a few minutes.
2. Unsuitable product (i.e. No frozen
2. Thaw product.
Product to be used).
3. Bowl capacity exceeded.
3. Remove some product.
4. Faulty relay or contactor.
4. Circuit should be checked (electrician required)
Ingredients are not mixing thoroughly. 1. Insufficient mixing time.
1. Allow more time.
2. Not following dry ingredient supplier’s
2. Follow supplier’s instructions.
recommendations for use.
Product appearance not visually pleasing. 1. Cutting knife blunt.
1. Change Blade(s).
2. Mincing hole plate worn.
2. Sharpen hole plate.
3. Knife and plate set incorrectly fitted.
3. Refit knife and plate set correctly.
Knife and/or plates wearing excessively 1. Lock ring too tight.
1. Loosen lock ring.
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APPENDIX A: - Material Safety Data Sheets
1. Detergents & Disinfectants Cleaning Agent Specifications
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2. MATERIAL SAFETY DATA SHEETS - LUBRICANTS
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Appendix B - Illustrations
DIRECTIONAL ARROW
For checking correct direction of Feedscrew rotation during mincing.
Illustration A
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SAFETY SENSORS
Location of Magnetic Safety Sensors on LID
Illustration B
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“WARNING” LABEL
ON ALL MIXER MINCERS - REGARDING RISK TO FINGERS.
Illustration C
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DISCHARGE GUARD WITH SAFETY INTERLOCK CUT OUT
Magnetic Safety Interlock Switch
Illustration D
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FEEDSCREW EJECTOR Ejector Actuating Lever
Illustration E
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PADDLE END FLOAT ASSEMBLY 5000 Model
Mounting Bolts – M8 x 1.25 – 4 off
Paddle End Float Adjustment Bolt – M16 x 2.0
Illustration F
Control Panel
Illustration G
APPENDIX C: TECHNICAL DRAWINGS
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