Balanced Diet”
, ,
06-08th September, 2021
On Hybrid Platform
Azadi Ka Amrut Mahotsav
WORKSHOP CUM HANDS-ON-TRAINING ON
“ , , ”
“Creating Healthy World through Agriculture-Base,
Balanced Diet”
Organized under the aegis of Society for Plant Biochemistry and
Biotechnology (SPBB), New Delhi
Division of Biochemistry
Introduction
Atmanirbhar Bharat or Self-reliant India by 2022 is the vision of new India
envisaged by the Hon'ble Prime Minister Shri Narendra Modi. In order to
commemorate the 75th Anniversary of Indian Independence, we are
celebrating Azadi Ka Amrut Mahotsav. ICAR-Indian Agricultural Research
Institute, New Delhi has old legacy of developing many nutri-products in
the area of nutrition and by developing biofortified crops for uplifting the
nutritional status of majority of Indian population. Division of
Biochemistry, at IARI, is actively involved in developing efficient protocols
for enhancing nutritional value of food along with the ease of processing.
The recent additions are pearl millet and maize flour based; Gluten
regenerated products: Hallur & Makai with improved dough making
qualities, good for baking industry. This not only diversify our food basket,
but also pay returns to the farmers. Division of Genetics along with Division
of Biochemistry has developed Nutri-green kit: Tiny Fields – a concept of
growing nutri-rich microgreens at household or MSME levels. The
diversification of having microgreens of vegetable, millets, pulses and
cereals were optimized with their nutritional profiling.
Division of Biochemistry is known for his Human resource and
capacity building in different areas of nutrition, basic research and present
workshop cum Hands-on-Training has been planned for the students,
researchers and entrepreneurs for providing the training on recently
developed nutri-products like Tiny Fields, Hallur & Makai. Detailed hands-
on-training is being organized along with lectures by eminent scientists in
order to build confidence among the young mind for taking care of their
health as well as of their income.
Program Schedule
“AZADI KA AMRUT MAHOTSAV”
DAY-1 [Session-I]
10:00 – 11:30 AM Inaugural Session
10:00 – 10:05 AM Welcome address Dr. Ranjeet R. Kumar, Sr. Scientist
Organizing Secretary
workshop cum Hands-
SPBB
ICAR
Director, ICAR-IARI
Institute of Hotel management, Catering
and Nutrition, Pusa, New Delhi
11:00-11:15 AM Address by the Chair Dr. Ashok K. Singh,
Director, ICAR-IARI,
New Delhi
“Hallur & Makai”
11:25-11:30 AM Vote of Thanks Dr. G.P. Mishra, Pr. Scientist,
ICAR-IARI, New Delhi,
[Session-II] : Micro Greens: Adding colour and nutrition to your Diets
Dr. S. L. Mehta
Ex-VC, MPUAT and Ex-
Dr. T. K. Behera, Director,
ICAR-IIVR, Varanasi
Dr. G.P. Mishra, Pr. Scientist,
Division of Genetics, IARI
12:25 – 12:35 PM Oral Talk-2 “Nutritional Dynamics of Microgreens and
their Health benefits”
Division of Biochemistry, IARI
exploring the possibilities”
Dr. Anshu Singh,
DAY-2 [Session-III]: Diversifying Your Food Plate with Nutri-Cereals
Dr. C. Tara Satyavathi
(Co-Chair)
10:30 – 11:15 AM Lead Talk-II “Pearl Millet – The God’s Grain”
Dr. C. Tara Satyavathi, PC
ICAR-AICRP on Pearl Millet
11:15 – 11:25 AM Oral Talk-1 “Unfolding the story of Hallur – the gluten
based soft Bajra Atta”
Dr. Suneha Goswami, Scientist
Division of Biochemistry, IARI
11:25 – 11:35 AM Oral Talk-2 “Development of Makai flour with improved
viscoelasticity property”
Dr. Vinutha T., Scientist
Division of Biochemistry, IARI
11:35 – 11:40 AM Oral Talk-3 “Pearl millet based processed products and
their nutritional evaluation”
Division of PHT, ICAR-IARI, New Delhi
11:40 – 11:50 AM Oral Talk-4 “Bridging the gap – From Lab to Plate”
Dr. Meenakshi Sumbly, HOD
11:50 – 12:00 PM Concluding Remarks
[Session-IV]
entrepreneurs and start-
processed products”
01:30-01:45 PM Concluding remarks
ICAR-IARI, New Delhi
DAY-3
10:30 – 12:00 PM Visit to IIHM, New Delhi “Visit to Institute of Hotel Management,
Catering and Nutrition, Pusa, New Delhi”
Dr. Anshu Singh & Chef. Mamta Bist
IHM, Pusa, New Delhi
12:00 – 01:30 PM Hands-on Training “Micro-Greens – How to Grow and Use it for
Better Health”
Singh, Dr. M. Jolly, ICAR-IARI, New Delhi
02:30 – 04:00 PM Hands-on-Training “Making of Hallur and Makai – Nutri-Rich
Flour”
Bansal, ICAR-IARI, New Delhi
certificate distribution
Chief Guest
Scientist, ICAR-IARI, New Delhi
Level of event National
Title of the Symposium/ Conference
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“Creating Healthy World through Agriculture-
base, balanced Diet”
Name of the Proposing Institute Indian Agricultural Research Institute, New
Delhi
Secretary
E-mail: ranjeetranjaniari@gmail.com
Email: gyan.gene@gmail.com;
Mobile: 8140128622
Biochemistry, IARI, New Delhi.
Venue Division of Biochemistry, IARI, New Delhi
Expected no. of Participants Online – ~300 Participants [Registration Free]
Hands-on-Training – 20 Participants
Criteria of selection for the hand-on-Training Should be active entrepreneur/ start-up grantee
in the areas of microgreens or pearl millet
based processed products.
business in these areas.
Link for the registration
https://forms.gle/pa4PM2P3qEvenMfYA
Bank details for wire transfer Account Name: Society for Plant Biochemistry and
Biotechnology
Campus, New Delhi
MICR Code: 110015391